CN1104848C - Green food pickles with no preservative and with long preservation period - Google Patents
Green food pickles with no preservative and with long preservation period Download PDFInfo
- Publication number
- CN1104848C CN1104848C CN98126135A CN98126135A CN1104848C CN 1104848 C CN1104848 C CN 1104848C CN 98126135 A CN98126135 A CN 98126135A CN 98126135 A CN98126135 A CN 98126135A CN 1104848 C CN1104848 C CN 1104848C
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- pickles
- pickle
- juice
- preservative
- green food
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- Storage Of Fruits Or Vegetables (AREA)
Abstract
The present invention relates to a preparing method of a green food pickle with the advantages of no preservative and long-term preservation. The present invention is characterized in that the preparing method comprises the following steps: soaking Fuling carmine turnip; adding natural seasonings, such as table salt, rock candy, pricklyash peel, etc.; carrying out sterile treatment to obtain pickle juice with a bright color; soaking other sterilized fresh vegetables with the pickle juice to obtain a delicious and nutritive green pickle without preservatives.
Description
The invention belongs to the making food technical field, but specifically be a kind of production method of green food pickles of preservative free long-period freshness preserving.
The preparation method of existing pickles generally needs to add the artificial preservative, and is long-term edible, can impact human body, causes disease.In today of the pollution-free food of more and more advocating no chemical addition agent, how to make the pickles of food that people like become the pollution-free food of no chemical contamination, be a problem highly significant.
Purpose of the present invention is to overcome the deficiency of adding anticorrisive agent in the prior art, and the preparation method of the pickles of a kind of preservative free, the storage of energy long-period freshness preserving is provided.
The technical solution adopted in the present invention is:
To treat that at first pickles rouge radish (Fuling product) cleans, goes bacterium sterilization, and put into pickles pond or pickles jar, and cooled boiling water is poured into; Add salt, rock sugar is an amount of, according to taste add Chinese prickly ash, bright hot pepper is an amount of; Soak; Seal secluding air; At the interior caping bundle of hanging oneself, an amount of fresh garlic of bag in it, with to enclose the pond or jar in an air sterilize.Soak time is changeable.
Thus, obtain natural red pickle juice.
With other various fresh vegetables, through clean, chop up, behind the sterilization, with above-mentioned pickle juice aseptic filling, sealing, the inner cap garlic after the lobe peeling of hanging oneself is to kill airborne bacterium.
Thus, obtain various delicious pickles.
The invention has the advantages that: soak juice as the natural pickle juice of delicious food with rouge radish, itself has antisepsis, needn't add any artificial preservative, and can long-period freshness preserving.Its juice is beautiful in colour, makes us pleasing, and it is happy to have a dinner, and increases appetite.Because rouge radish contains multivitamins such as rich in protein, fat, calcium, phosphorus, iron, thereby being rich in nutrition.And the seasoning matter that is added is wholefood, is pollution-free food thereby make made pickles.
Claims (1)
1. the preparation method of a green food pickles, it is characterized in that: it comprises the steps:
(1) will treat that the pickles rouge radish cleans, goes bacterium sterilization, puts into pickles pond or pickles jar, pour cooled boiling water into;
(2) add an amount of salt, rock sugar and Chinese prickly ash, bright hot pepper;
(3) soak;
(4) in pond or cover, hang a bundle that bright garlic is housed, then that cap seal is tight; Obtain rouge radish and soak juice, i.e. pickle juice;
(5) other fresh vegetables is cleaned, sterilizes, is chopped up after, bubble is gone in the above-mentioned pickle juice, can obtain pickles.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN98126135A CN1104848C (en) | 1998-12-25 | 1998-12-25 | Green food pickles with no preservative and with long preservation period |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN98126135A CN1104848C (en) | 1998-12-25 | 1998-12-25 | Green food pickles with no preservative and with long preservation period |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1224582A CN1224582A (en) | 1999-08-04 |
| CN1104848C true CN1104848C (en) | 2003-04-09 |
Family
ID=5229494
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN98126135A Expired - Fee Related CN1104848C (en) | 1998-12-25 | 1998-12-25 | Green food pickles with no preservative and with long preservation period |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1104848C (en) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1935007B (en) * | 2005-09-19 | 2010-05-12 | 王家银 | Process for producing radix angelicae formosanae for pickled vegetables |
| CN102987311B (en) * | 2012-12-19 | 2013-12-18 | 阳晖 | Crisp chips of carmine radish and preparation method of crisp chips |
| CN103478616A (en) * | 2013-08-13 | 2014-01-01 | 当涂县瑞龙果树种植专业合作社 | Pickled vegetable-flavored blood pressure reducing vegetable powder and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1078611A (en) * | 1992-05-09 | 1993-11-24 | 秦中明 | Pickled vegetables |
| CN1102958A (en) * | 1993-11-24 | 1995-05-31 | 兰州黄花食品厂 | Eight-treasure canned vinegar-pepper vegetable |
| CN1107005A (en) * | 1994-12-22 | 1995-08-23 | 卢红 | Special flavour pickled vegetable and making method |
| CN1118662A (en) * | 1994-05-11 | 1996-03-20 | 彭星铖 | Delicious pickled vegetable liquid |
-
1998
- 1998-12-25 CN CN98126135A patent/CN1104848C/en not_active Expired - Fee Related
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1078611A (en) * | 1992-05-09 | 1993-11-24 | 秦中明 | Pickled vegetables |
| CN1102958A (en) * | 1993-11-24 | 1995-05-31 | 兰州黄花食品厂 | Eight-treasure canned vinegar-pepper vegetable |
| CN1118662A (en) * | 1994-05-11 | 1996-03-20 | 彭星铖 | Delicious pickled vegetable liquid |
| CN1107005A (en) * | 1994-12-22 | 1995-08-23 | 卢红 | Special flavour pickled vegetable and making method |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1224582A (en) | 1999-08-04 |
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Addressee: Liu Guozhi Document name: payment instructions |
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| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |