CN116024064A - Appetizing wine containing medicinal and edible raw materials and preparation method thereof - Google Patents
Appetizing wine containing medicinal and edible raw materials and preparation method thereof Download PDFInfo
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- CN116024064A CN116024064A CN202310199096.8A CN202310199096A CN116024064A CN 116024064 A CN116024064 A CN 116024064A CN 202310199096 A CN202310199096 A CN 202310199096A CN 116024064 A CN116024064 A CN 116024064A
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Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A50/00—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE in human health protection, e.g. against extreme weather
- Y02A50/30—Against vector-borne diseases, e.g. mosquito-borne, fly-borne, tick-borne or waterborne diseases whose impact is exacerbated by climate change
Abstract
The invention discloses an appetizing wine containing medicinal and edible raw materials and a preparation method thereof, and belongs to the technical field of alcoholic beverage preparation. The appetizing wine combines a plurality of medicinal and edible homologous substances such as hawthorn, chicken gizzard-membrane, malt, medlar, dangshen, fingered citron, poria cocos and the like with white spirit, has accurate formula and scientific and exquisite dosage, and plays a role in stimulating appetite. The food retention is transformed, the spleen and stomach are harmonized, and the liver-qi stagnation is treated, so that the food is used for stimulating appetite and improving appetite after being applied before meals. Not only can solve the problem that gastric calculus is not caused after eating high-protein food, and is helpful for digestion and absorption; the appetizing wine also has the functions of protecting liver, reducing the damage of alcohol to the liver, protecting gastrointestinal tract, enhancing gastrointestinal tract movement function and achieving the purpose of gain and harm reduction.
Description
Technical Field
The invention belongs to the technical field of alcoholic beverage production, and particularly relates to an appetizing wine containing medicinal and edible raw materials and a preparation method thereof.
Background
The theory of homology of medicine and food exists from ancient Chinese medicine, which indicates that the medicine and diet belong to the same origin. The history of the existing liqueur is almost as long as that of the traditional Chinese medicine, is an ancient wine with rich national and cultural characteristics, and is the essence and cultural inheritance carrier of the traditional Chinese medicine pharmacy.
According to the definition of the industry standard of the people's republic of China on the liqueur, the liqueur is prepared by taking white spirit and yellow wine as wine bases, adding materials which are traditional, namely food, chinese medicinal materials or specific food raw materials or substances which accord with relevant regulations, and carrying out processes of leaching, re-distillation and the like or directly adding specific components extracted from food, wherein food additives are not directly or indirectly added, and the liqueur has a specific style.
People are used to using foreign low-alcohol sweet wine as appetizing wine, and the existing appetizing wine in the market is hawthorn wine. The hawthorn wine in the market has the function of stimulating appetite, but after people eat high-protein foods, stomach stones are easily formed after people eat the hawthorn or the hawthorn wine, so that the pure hawthorn wine cannot appear as the appetizing wine.
Disclosure of Invention
The invention aims to provide an appetizing wine containing medicinal and edible raw materials, which takes food stagnation as a rule, and spleen and stomach harmonizing and liver-qi stagnation relieving as a rule, and is used for stimulating appetite, increasing appetite and improving appetite after being applied before meals.
The invention is realized by the following technical scheme:
an appetizing wine containing medicinal and edible raw materials is mainly prepared from the following raw materials in parts by mass:
30 g of hawthorn, 20 g of chicken's gizzard-membrane, 20 g of malt, 30 g of medlar, 20 g of codonopsis pilosula, 20 g of fingered citron, 20 g of poria cocos and 6000mL of white spirit.
Pharmacological actions related to efficacy of the above-mentioned medicinal and edible substances:
the Chinese medicine Dazhui is recorded in the dictionary, and the wine is sweet, bitter and pungent, warm in nature and toxic. Has effects in promoting blood circulation, protecting against cold, and promoting the circulation of medicine.
Hawthorn fruit, fructus crataegi, slightly warm in nature, sour and sweet in taste, enters spleen, stomach and liver meridians. Has effects in resolving food stagnation, invigorating stomach, reducing blood lipid, resisting atherosclerosis, resisting oxidation, dilating blood vessel, lowering blood pressure, resisting myocardial ischemia, resisting cerebral ischemia, improving heart function, lowering blood sugar, enhancing immunity, resisting stress, resisting tumor, relieving diarrhea, etc.
Chicken's gizzard-membrane, sweet in flavor, neutral in nature, enters spleen, stomach, small intestine and bladder meridian. Has effects in promoting digestion, improving hemorheology, promoting strontium excretion, inhibiting hyperplasia of mammary glands, reducing blood sugar and blood lipid, and resisting oxidation.
Malt, sweet and neutral, enters spleen and stomach meridians. Anti-colitis, muscle-relaxing, anti-atherosclerosis, regulating intestinal flora, reducing blood sugar, promoting lactation, and promoting digestion.
Matrimony vine, fructus Lycii, sweet in taste and neutral in nature, enters liver and kidney meridians. Regulating immunity, protecting liver, reducing blood lipid, reducing blood sugar, and resisting oxidation.
Dang Shen is sweet in flavor and neutral in nature, enters spleen and lung meridians. The effects on the digestive system, regulating gastrointestinal motility, resisting gastric ulcer and enhancing immunity; the influence on the blood system, the hematopoietic function is enhanced, and the rheological property of blood is improved; has effects in treating cardiovascular system, preventing myocardial ischemia, tonifying heart, resisting shock, and lowering blood pressure; has effects in tranquilizing mind, hypnotizing, relieving convulsion, resisting brain injury, improving learning and memory ability, and reducing blood lipid.
Fructus Citri Sarcodactylis, pungent, bitter, sour and warm. It enters liver, spleen, stomach and lung meridians. Is used for treating stagnation of liver-qi, activating spleen, stimulating appetite, soothing liver, regulating stomach, relieving vomiting, anorexia, long-term expectoration, promoting qi circulation, relieving pain, etc.
Poria, it is sweet in taste, light in nature and neutral in nature, and enters heart, spleen and kidney meridians. Diuretic, immune function-affecting, sedative, gastrointestinal function-affecting, liver protecting, anti-tumor, cardiovascular system-affecting, anti-inflammatory, anti-pathogenic microorganism-resisting, blood sugar reducing, etc.
And (3) formula analysis: the wine is a hundred medicines: is helpful for improving the drug effect. In the recipe, solid white spirit is used as semi-polar organic solvent carrier and haw is used as monarch to eliminate food stagnation and promote digestion. Can stimulate gastric mucosa, promote gastric juice and digestive enzyme secretion, enhance gastric juice acidity, increase pepsin activity and promote digestion, and besides, the abundant vitamins also have the effect of improving appetite, and the hawthorn has obvious bidirectional regulation effect on intestinal dysfunction. The total flavone of fructus crataegi has effects of repairing liver tissue injury due to compound factors, and reducing blood lipid such as ursolic acid, sitosterol, hyperin, etc. The total flavone of fructus crataegi can also relieve damage of alcohol to liver, reduce TNF-a level, reduce apoptosis, and protect liver by inhibiting lipid peroxidation. The ministerial drugs are chicken gizzard-membrane, activating spleen, invigorating stomach, promoting digestion, removing food retention, reducing blood fat, treating stranguria and resolving stone. The endothelium corneum gigeriae galli contains pepsin and amylase, can increase the secretion of gastric juice, strengthen the action of gastric motility on digestive system, and improve the abnormal blood rheology of endothelium corneum gigeriae galli polysaccharide to play a role in reducing blood fat. Malt has the effects of promoting digestion, strengthening stomach and regulating middle warmer and soothing liver: the three medicines are used together to promote appetite, remove food stagnation and reduce blood fat. The radix codonopsis pilosulae is added for tonifying spleen and stomach, supplementing qi, promoting the production of body fluid, reducing hyperlipidemia and resisting gastric ulcer, and the action links comprise: a. inhibit gastric acid secretion, and reduce gastric acidity; b. promoting secretion of gastric mucus and enhancing barrier effect of gastric mucus bicarbonate; c. promoting proliferation of gastrointestinal epithelial cells, protecting and repairing gastrointestinal mucosa; d. regulate gastrointestinal hormone level and regulate gastrointestinal dysfunction. The dangshen can reduce the damage of alcohol to the stomach and intestine, protect and repair the stomach and intestine mucous membrane and regulate the stomach and intestine movement. The fingered citron has better effects of soothing liver-qi stagnation, activating spleen and stimulating appetite and harmonizing middle energizer, and is used with malt to soothe liver-qi stagnation, activate spleen and stimulate appetite: the medlar has the effects of nourishing liver and kidney, replenishing vital essence, improving eyesight, reducing blood fat, reducing liver cell injury, promoting liver cell regeneration and liver function recovery, and can be used for seasoning, color matching and reducing blood fat: poria has effects of promoting diuresis, eliminating dampness, invigorating spleen, and replenishing middle warmer, and has good effects of strengthening body resistance, eliminating pathogenic factors, and invigorating middle warmer and qi with radix Codonopsis. The whole formula is combined, and under the synergistic effect of the medicines and the wine, the effects of complement each other, gain and harm reduction are achieved, the appetite stimulating effect is achieved, the appetite is greatly improved, the food retention is transformed, the spleen and the stomach are harmonized, the liver is soothing and the stagnation is relieving, and the blood fat is reduced.
Preferably, the appetizing wine is mainly prepared from the following raw materials in parts by mass:
hawthorn fruit 20 g, chicken's gizzard-membrane 15 g, malt 15 g, matrimony vine 20 g, pilose asiabell root 20 g, fingered citron 15 g, poria cocos 15 g and white spirit 1200mL.
Preferably, the appetizing wine is mainly prepared from the following raw materials in parts by mass:
15 g of hawthorn, 10 g of chicken's gizzard-membrane, 10 g of malt, 15 g of medlar, 10 g of codonopsis pilosula, 10 g of fingered citron, 10 g of poria cocos and 800mL of white spirit.
Preferably, the appetizing wine is mainly prepared from the following raw materials in parts by mass:
12 g of hawthorn, 8 g of chicken's gizzard-membrane, 8 g of malt, 15 g of medlar, 9 g of codonopsis pilosula, 10 g of fingered citron, 8 g of poria cocos and 1000mL of white spirit.
Preferably, the appetizing wine is mainly prepared from the following raw materials in parts by mass:
12 g of hawthorn, 8 g of chicken's gizzard-membrane, 8 g of malt, 15 g of medlar, 9 g of codonopsis pilosula, 10 g of fingered citron, 8 g of poria cocos and 1000mL of white spirit.
Preferably, the alcohol content of the white spirit is 40-53 wt%.
Preferably, the white spirit is prepared by a solid state method.
The solid state method white spirit is white spirit produced by adopting solid matrix form in the main processes of cooking, saccharification, fermentation, distillation and the like. The traditional solid-state white spirit is produced by adopting raw materials such as sorghum, rice, glutinous rice, corn, wheat and the like, solid saccharification and fermentation, open production, natural microorganism inoculation starter propagation, barrel screening and distillation, storage and ageing in a pottery jar or a wine sea and a series of unique processes and equipment. The solid state method white spirit is used as the traditional wine variety of the Chinese white spirit, people form inherent consumption habit and quality judging standard in the long-term drinking process, and the rich flavor substances are important characteristics of the solid state method white spirit, so the richness of the spirit body is also an important substance basis for judging the quality and the value of the Chinese white spirit. This problem can be illustrated from the following aspects: detecting various flavor substances in the famous white spirit; the combination analysis of sensory evaluation and flavor substance detection also shows that the type and quantity of the flavor substances have obvious correlation with the quality of the product; in production practice, small amounts of flavoured wine have a decisive influence on the aroma, taste and style of white spirit, but how much difference is not found in detecting their chromatographic skeleton components, which is the so-called complex component plays an important role; the serial steaming method can effectively improve the quality of the white spirit by the liquid method, and is used for extracting flavor substances in the solid fermented grains in essence no matter whether the distilled grains are serial steamed, the fermented grains are serial steamed or the soaked steamed; the solid-liquid blending rule directly utilizes the richness of the flavor of the white spirit by the solid method to improve the quality of the white spirit by the liquid method. Therefore, the rich trace ingredients are key factors for determining the fragrance, taste, style and quality of the Chinese white spirit, and are typical characteristics and important bases of the Chinese white spirit. In conclusion, trace flavor substances with rich types are typical characteristics of the traditional white spirit by a solid state method, are essential differences of the white spirit by the solid state method and the white spirit by a liquid state method, are important substance bases and cores of the white spirit by a Chinese white spirit, and are key factors for determining the aroma, the taste, the flavor and the quality of the Chinese white spirit.
A method for preparing appetizing wine containing medicinal and edible raw materials comprises the following steps:
s1, selecting a large-mouth glass wine tank with good sealing performance as a container, cleaning, sterilizing, disinfecting and drying, and adding 1/2 mass of white wine;
s2, screening the traditional Chinese medicine decoction pieces: fructus crataegi, endothelium corneum Gigeriae Galli, fructus Hordei Germinatus, fructus Lycii, radix Codonopsis, fructus Citri Sarcodactylis and Poria, packaging into a silk cloth bag, placing into a large-mouth glass wine tank, and leaching for the first time to obtain leaching solution I and standby substance A;
s3, selecting a second large-mouth glass wine tank with good sealing performance as a container, cleaning, sterilizing, disinfecting, drying, adding the rest 1/2 mass of white wine, putting the standby object A prepared in the step S2, performing secondary leaching, and extruding the standby object A to obtain leaching liquor II;
s4, mixing the leaching liquor I and the leaching liquor II, stirring, fully standing, and filtering to obtain the finished product.
Preferably, the first leaching period is 50-60 days.
Preferably, the second leaching period is 25-30 days.
Compared with the prior art, the invention has at least the following technical effects:
the invention provides an appetizing wine containing medicinal and edible raw materials, which can not only solve the problem that gastric calculus is not caused after high-protein food is eaten, but also is helpful for digestion and absorption; the appetizing wine also has the functions of protecting liver, reducing the damage of alcohol to the liver, protecting gastrointestinal tract, enhancing gastrointestinal tract movement function and achieving the purpose of gain and harm reduction.
The appetizing wine combines a plurality of medicinal and edible homologous substances such as hawthorn, chicken gizzard-membrane, malt, medlar, dangshen, fingered citron, poria cocos and the like with white spirit, has accurate formula and scientific and exquisite dosage, and plays a role in stimulating appetite.
The appetizing wine takes food retention as a rule of treating spleen and stomach harmonizing and soothing liver-qi stagnation, and is used for stimulating appetite, increasing appetite and improving appetite after being applied before meal.
Detailed Description
Embodiments of the present invention will be described in detail below with reference to the following examples, which are to be construed as merely illustrative and not limitative of the scope of the invention, but are not intended to limit the scope of the invention to the specific conditions set forth in the examples, either as conventional or manufacturer-suggested, nor are reagents or apparatus employed to identify manufacturers as conventional products available for commercial purchase.
Example 1
The appetizing wine containing the medicinal and edible raw materials is prepared from the following raw materials in parts by weight:
30 g of hawthorn, 20 g of chicken's gizzard-membrane, 20 g of malt, 30 g of medlar, 20 g of codonopsis pilosula, 20 g of fingered citron, 20 g of poria cocos and 6000mL of white spirit.
A method for preparing appetizing wine containing medicinal and edible raw materials comprises the following steps:
s1, selecting a large-mouth glass wine tank with good sealing performance as a container, cleaning, sterilizing, disinfecting and drying, and adding 1/2 mass of white wine;
s2, screening the traditional Chinese medicine decoction pieces: hawthorn, chicken's gizzard-skin, malt, medlar, dangshen, fingered citron and poria cocos are put into a silk cloth bag, put into a large-mouth glass wine pot, and are leached for 50 days for the first time to obtain leaching liquor I and standby substance A;
s3, selecting a second large-mouth glass wine tank with good sealing performance as a container, cleaning, sterilizing, disinfecting, drying, adding the rest 1/2 mass of white wine, putting the standby object A prepared in the step S2, performing secondary leaching for 25 days, and extruding the standby object A to obtain leaching liquor II;
s4, mixing the leaching liquor I and the leaching liquor II, stirring, fully standing, and filtering to obtain the finished product.
Example 2
The appetizing wine containing the medicinal and edible raw materials is prepared from the following raw materials in parts by weight:
hawthorn fruit 20 g, chicken's gizzard-membrane 15 g, malt 15 g, matrimony vine 20 g, pilose asiabell root 20 g, fingered citron 15 g, poria cocos 15 g and white spirit 1200mL.
A method for preparing appetizing wine containing medicinal and edible raw materials comprises the following steps:
s1, selecting a large-mouth glass wine tank with good sealing performance as a container, cleaning, sterilizing, disinfecting and drying, and adding 1/2 mass of white wine;
s2, screening the traditional Chinese medicine decoction pieces: hawthorn, chicken's gizzard-skin, malt, medlar, dangshen, fingered citron and poria cocos are put into a silk cloth bag, put into a large-mouth glass wine tank, and are leached for 60 days for the first time to obtain leaching liquor I and standby substance A;
s3, selecting a second large-mouth glass wine tank with good sealing performance as a container, cleaning, sterilizing, disinfecting, drying, adding the rest 1/2 mass of white wine, putting the standby object A prepared in the step S2, performing secondary leaching for 30 days, and extruding the standby object A to obtain leaching liquor II;
s4, mixing the leaching liquor I and the leaching liquor II, stirring, fully standing, and filtering to obtain the finished product.
Example 3
The appetizing wine containing the medicinal and edible raw materials is prepared from the following raw materials in parts by weight:
15 g of hawthorn, 10 g of chicken's gizzard-membrane, 10 g of malt, 15 g of medlar, 10 g of codonopsis pilosula, 10 g of fingered citron, 10 g of poria cocos and 800mL of white spirit.
A method for preparing appetizing wine containing medicinal and edible raw materials comprises the following steps:
s1, selecting a large-mouth glass wine tank with good sealing performance as a container, cleaning, sterilizing, disinfecting and drying, and adding 1/2 mass of white wine;
s2, screening the traditional Chinese medicine decoction pieces: hawthorn, chicken's gizzard-skin, malt, medlar, dangshen, fingered citron and poria cocos are put into a silk cloth bag, put into a large-mouth glass wine tank, and are leached for 60 days for the first time to obtain leaching liquor I and standby substance A;
s3, selecting a second large-mouth glass wine tank with good sealing performance as a container, cleaning, sterilizing, disinfecting, drying, adding the rest 1/2 mass of white wine, putting the standby object A prepared in the step S2, performing secondary leaching for 30 days, and extruding the standby object A to obtain leaching liquor II;
s4, mixing the leaching liquor I and the leaching liquor II, stirring, fully standing, and filtering to obtain the finished product.
Example 4
The appetizing wine containing the medicinal and edible raw materials is prepared from the following raw materials in parts by weight:
12 g of hawthorn, 8 g of chicken's gizzard-membrane, 8 g of malt, 15 g of medlar, 9 g of codonopsis pilosula, 10 g of fingered citron, 8 g of poria cocos and 1000mL of white spirit.
A method for preparing appetizing wine containing medicinal and edible raw materials comprises the following steps:
s1, selecting a large-mouth glass wine tank with good sealing performance as a container, cleaning, sterilizing, disinfecting and drying, and adding 1/2 mass of white wine;
s2, screening the traditional Chinese medicine decoction pieces: hawthorn, chicken's gizzard-skin, malt, medlar, dangshen, fingered citron and poria cocos are put into a silk cloth bag, put into a large-mouth glass wine tank, and are leached for 60 days for the first time to obtain leaching liquor I and standby substance A;
s3, selecting a second large-mouth glass wine tank with good sealing performance as a container, cleaning, sterilizing, disinfecting, drying, adding the rest 1/2 mass of white wine, putting the standby object A prepared in the step S2, performing secondary leaching for 30 days, and extruding the standby object A to obtain leaching liquor II;
s4, mixing the leaching liquor I and the leaching liquor II, stirring, fully standing, and filtering to obtain the finished product.
Example 5
The appetizing wine containing the medicinal and edible raw materials is prepared from the following raw materials in parts by weight:
12 g of hawthorn, 8 g of chicken's gizzard-membrane, 8 g of malt, 15 g of medlar, 9 g of codonopsis pilosula, 10 g of fingered citron, 8 g of poria cocos and 1000mL of white spirit.
A method for preparing appetizing wine containing medicinal and edible raw materials comprises the following steps:
s1, selecting a large-mouth glass wine tank with good sealing performance as a container, cleaning, sterilizing, disinfecting and drying, and adding 1/2 mass of white wine;
s2, screening the traditional Chinese medicine decoction pieces: hawthorn, chicken's gizzard-skin, malt, medlar, dangshen, fingered citron and poria cocos are put into a silk cloth bag, put into a large-mouth glass wine tank, and are leached for 60 days for the first time to obtain leaching liquor I and standby substance A;
s3, selecting a second large-mouth glass wine tank with good sealing performance as a container, cleaning, sterilizing, disinfecting, drying, adding the rest 1/2 mass of white wine, putting the standby object A prepared in the step S2, performing secondary leaching for 30 days, and extruding the standby object A to obtain leaching liquor II;
s4, mixing the leaching liquor I and the leaching liquor II, stirring, fully standing, and filtering to obtain the finished product.
Detection report:
the appetizing wine prepared in example 5 was used as a sample for detection.
Detection report number: BA22120348
Sample detection number: 3 bottles (500 ml/bottle), sample status: and (3) the liquid state and the sealing are perfect.
The detection basis is as follows: T/CBJ 9101-2021, GB 2757-2012, GB2760-2014
Inspection conclusion: through inspection, the inspected item meets the standard requirements of T/CBJ 9101-2021, GB 2757-2012 and GB2760-2014, and the inspection item without standard index only provides inspection data.
Finally, it should be noted that: the foregoing description is only of the preferred embodiments of the invention and is not intended to limit the scope of the invention. Any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the present invention should be included in the protection scope of the present invention.
Claims (10)
1. The appetizing wine containing the medicinal and edible raw materials is characterized by being prepared from the following raw materials in parts by weight:
30 g of hawthorn, 20 g of chicken's gizzard-membrane, 20 g of malt, 30 g of medlar, 20 g of codonopsis pilosula, 20 g of fingered citron, 20 g of poria cocos and 6000mL of white spirit.
2. The appetizing wine containing medicinal and edible raw materials according to claim 1, wherein the appetizing wine is mainly prepared from the following raw materials in parts by mass:
hawthorn fruit 20 g, chicken's gizzard-membrane 15 g, malt 15 g, matrimony vine 20 g, pilose asiabell root 20 g, fingered citron 15 g, poria cocos 15 g and white spirit 1200mL.
3. The appetizing wine containing medicinal and edible raw materials according to claim 2, wherein the appetizing wine is mainly prepared from the following raw materials in parts by mass:
15 g of hawthorn, 10 g of chicken's gizzard-membrane, 10 g of malt, 15 g of medlar, 10 g of codonopsis pilosula, 10 g of fingered citron, 10 g of poria cocos and 800mL of white spirit.
4. The appetizing wine containing medicinal and edible raw materials according to claim 3, which is mainly prepared from the following raw materials in parts by weight:
12 g of hawthorn, 8 g of chicken's gizzard-membrane, 8 g of malt, 15 g of medlar, 9 g of codonopsis pilosula, 10 g of fingered citron, 8 g of poria cocos and 1000mL of white spirit.
5. The appetizing wine containing medicinal and edible raw materials according to claim 4, which is mainly prepared from the following raw materials in parts by weight:
12 g of hawthorn, 8 g of chicken's gizzard-membrane, 8 g of malt, 15 g of medlar, 9 g of codonopsis pilosula, 10 g of fingered citron, 8 g of poria cocos and 1000mL of white spirit.
6. The appetizing liquor containing medicinal and edible raw materials according to any one of claims 1 to 5, wherein the alcohol content of the liquor is 40 to 53wt%.
7. The appetizing wine containing medicinal and edible raw materials according to claim 6, wherein the white spirit is prepared by a solid state method.
8. A method for preparing an appetizing wine containing a raw material homologous to medicine according to any one of claims 1 to 5, comprising:
s1, selecting a large-mouth glass wine tank with good sealing performance as a container, cleaning, sterilizing, disinfecting and drying, and adding 1/2 mass of white wine;
s2, screening the traditional Chinese medicine decoction pieces: fructus crataegi, endothelium corneum Gigeriae Galli, fructus Hordei Germinatus, fructus Lycii, radix Codonopsis, fructus Citri Sarcodactylis and Poria, packaging into a silk cloth bag, placing into a large-mouth glass wine tank, and leaching for the first time to obtain leaching solution I and standby substance A;
s3, selecting a second large-mouth glass wine tank with good sealing performance as a container, cleaning, sterilizing, disinfecting, drying, adding the rest 1/2 mass of white wine, putting the standby object A prepared in the step S2, performing secondary leaching, and extruding the standby object A to obtain leaching liquor II;
s4, mixing the leaching liquor I and the leaching liquor II, stirring, fully standing, and filtering to obtain the finished product.
9. The method for preparing an appetizing wine containing a medicinal and edible raw material according to claim 8, wherein said first leaching is carried out for 50 to 60 days.
10. The method for preparing an appetizing wine containing a medicinal and edible raw material according to claim 8, wherein said second leaching period is 25-30 days.
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