CN116019207A - Eight-treasure powder and preparation method thereof - Google Patents
Eight-treasure powder and preparation method thereof Download PDFInfo
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- CN116019207A CN116019207A CN202310177776.XA CN202310177776A CN116019207A CN 116019207 A CN116019207 A CN 116019207A CN 202310177776 A CN202310177776 A CN 202310177776A CN 116019207 A CN116019207 A CN 116019207A
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- treasure
- yam
- hyacinth bean
- parching
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- 239000000843 powder Substances 0.000 title claims abstract description 27
- 238000002360 preparation method Methods 0.000 title claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 21
- 235000010580 Psophocarpus tetragonolobus Nutrition 0.000 claims abstract description 19
- 210000000582 semen Anatomy 0.000 claims abstract description 19
- 241000046198 Triteleia hyacinthina Species 0.000 claims abstract description 17
- 235000004879 dioscorea Nutrition 0.000 claims abstract description 16
- 244000077995 Coix lacryma jobi Species 0.000 claims abstract description 13
- 244000268590 Euryale ferox Species 0.000 claims abstract description 13
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims abstract description 13
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 13
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 13
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 13
- 238000000034 method Methods 0.000 claims abstract description 11
- 244000197580 Poria cocos Species 0.000 claims abstract description 10
- 235000008599 Poria cocos Nutrition 0.000 claims abstract description 10
- 238000000227 grinding Methods 0.000 claims abstract description 9
- 235000006487 Euryale ferox Nutrition 0.000 claims abstract description 8
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 4
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 4
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 4
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 4
- 230000001954 sterilising effect Effects 0.000 claims description 23
- 238000001816 cooling Methods 0.000 claims description 15
- 238000007605 air drying Methods 0.000 claims description 12
- 238000004659 sterilization and disinfection Methods 0.000 claims description 12
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims description 8
- 235000015099 wheat brans Nutrition 0.000 claims description 8
- 238000007873 sieving Methods 0.000 claims description 7
- 238000002156 mixing Methods 0.000 claims description 6
- 229910001220 stainless steel Inorganic materials 0.000 claims description 5
- 239000010935 stainless steel Substances 0.000 claims description 5
- 241000209140 Triticum Species 0.000 claims description 4
- 235000021307 Triticum Nutrition 0.000 claims description 4
- 229910052742 iron Inorganic materials 0.000 claims description 4
- 240000008669 Hedera helix Species 0.000 claims description 3
- 241001619461 Poria <basidiomycete fungus> Species 0.000 claims description 3
- 239000000796 flavoring agent Substances 0.000 claims description 3
- 235000019634 flavors Nutrition 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 235000013312 flour Nutrition 0.000 claims 2
- 229920002472 Starch Polymers 0.000 claims 1
- 235000019698 starch Nutrition 0.000 claims 1
- 239000008107 starch Substances 0.000 claims 1
- 210000000952 spleen Anatomy 0.000 abstract description 8
- 230000000694 effects Effects 0.000 abstract description 7
- 238000005728 strengthening Methods 0.000 abstract description 7
- 241000132012 Atractylodes Species 0.000 abstract description 4
- 230000036541 health Effects 0.000 abstract description 4
- 230000001737 promoting effect Effects 0.000 abstract description 4
- 210000002784 stomach Anatomy 0.000 abstract description 4
- 238000004519 manufacturing process Methods 0.000 abstract description 3
- 240000005979 Hordeum vulgare Species 0.000 abstract description 2
- 235000007340 Hordeum vulgare Nutrition 0.000 abstract description 2
- 206010062717 Increased upper airway secretion Diseases 0.000 abstract description 2
- 244000046095 Psophocarpus tetragonolobus Species 0.000 abstract description 2
- 230000036528 appetite Effects 0.000 abstract description 2
- 235000019789 appetite Nutrition 0.000 abstract description 2
- 230000029087 digestion Effects 0.000 abstract description 2
- 238000001035 drying Methods 0.000 abstract description 2
- 208000026435 phlegm Diseases 0.000 abstract description 2
- 230000008569 process Effects 0.000 abstract description 2
- 230000001105 regulatory effect Effects 0.000 abstract description 2
- 230000004936 stimulating effect Effects 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 description 6
- 239000003814 drug Substances 0.000 description 4
- 229940079593 drug Drugs 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 238000011049 filling Methods 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 239000002245 particle Substances 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 230000001815 facial effect Effects 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 239000000446 fuel Substances 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 230000001678 irradiating effect Effects 0.000 description 1
- 230000029849 luteinization Effects 0.000 description 1
- 238000004377 microelectronic Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 239000006223 plastic coating Substances 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
The invention discloses eight-treasure powder, which comprises the following raw materials in parts by weight: 50-60 parts of yam, 30-40 parts of coix seed, 20-35 parts of poria cocos, 20-35 parts of lotus seed, 30-40 parts of gorgon euryale seed, 10-15 parts of white hyacinth bean, 5-10 parts of dried orange peel and 10-20 parts of malt. The invention also discloses a preparation method of the eight-treasure powder. According to the invention, the raw white atractylodes rhizome and the dangshen in the traditional eight-delicacy powder raw materials including lotus seeds, poria cocos, semen euryales, chinese yam, pearl barley, hyacinth bean, raw white atractylodes rhizome and dangshen are replaced by dried orange peel and malt, wherein the dried orange peel has the effects of regulating qi and strengthening spleen, drying dampness and reducing phlegm, the malt has the effects of promoting qi and promoting digestion, strengthening spleen and stimulating appetite, the manufacturing cost is greatly reduced on the basis of keeping the effects of cultivating spleen and stomach by eight-delicacy powder and tonifying qi and strengthening middle-jiao, the preparation method is simple in process, mainly comprises the steps of stir-baking and grinding, can be automatically completed basically, the raw materials are combined more commonly, the cost is lower, the yield can be greatly improved, and the increasing health preserving demands of people are met.
Description
Technical Field
The invention relates to the technical field of medicine and food, in particular to eight-treasure powder and a preparation method thereof.
Background
Medicine and food homology means that a plurality of foods are medicines, and no absolute demarcation exists between the foods. Along with the continuous improvement of the living standard of people in recent years, health care is increasingly concerned, and food materials with homology of medicine and food gradually become the first of daily health care of people. The eight-treasure powder is especially favored by people, has the effects of cultivating spleen and stomach, tonifying qi and strengthening middle-jiao, and mainly treats weakness of spleen and stomach, dyspepsia, diet reduction and facial luteinization. However, the common materials of the eight-treasure powder in the market at present are biased to be rare, so that the cost is high, the manufacturing is troublesome, the yield is low, and the requirements of people on the eight-treasure powder cannot be met.
Disclosure of Invention
In order to solve the problems in the prior art, the invention provides eight-treasure powder and a preparation method thereof.
The technical scheme adopted by the invention is as follows:
the eight-treasure powder comprises the following raw materials in parts by weight: 50-60 parts of yam, 30-40 parts of coix seed, 20-35 parts of poria cocos, 20-35 parts of lotus seed, 30-40 parts of gorgon euryale seed, 10-15 parts of white hyacinth bean, 5-10 parts of dried orange peel and 10-20 parts of malt.
A preparation method of eight-treasure powder comprises the following steps:
s1, mixing the iron sticks and the Chinese yam with wheat bran, parching, sieving to remove the wheat bran, and airing for later use; parching Coicis semen, cooling Wen Daiyong; sterilizing Poria, and air drying; parching semen Nelumbinis, cooling Wen Daiyong; parching semen euryales, and air drying Wen Daiyong; parching semen lablab album, and cooling Wen Daiyong; sterilizing pericarpium Citri Tangerinae, and air drying; parching fructus Hordei Germinatus, sieving to remove dropped semen Tritici Aestivi Pi Zazhi, and air drying;
s2, grinding and crushing the dried and cured raw materials by using a superfine grinding unit, wherein the particle size of each raw material after grinding is 100 meshes;
s3, taking the raw materials according to the proportion, mixing and stirring uniformly, pouring out and sterilizing.
Preferably, when the iron stick is baked and fried, the iron stick is baked and fried under the slow fire at 130 ℃ for 40 minutes, and after the inside and outside of the yam slices are slightly yellow, natural aroma of the cooked yam is emitted, and the wheat bran is removed by sieving and is dried for standby.
Preferably, when the coix seeds are roasted, the coix seeds are roasted under the slow fire at 140 ℃ for 45 minutes, and after the coix seeds are slightly yellow in color and have faint scent, the coix seeds are poured into a stainless steel cooling plate for natural cooling for later use.
Preferably, when the poria cocos is sterilized, microwave sterilization treatment is performed in 80-degree microwave sterilization equipment.
Preferably, when the lotus seeds are roasted, the lotus seeds are roasted under the slow fire at 130 ℃ for 50 minutes, and the lotus seeds are cooled for later use after being slightly yellow in color.
Preferably, when the gorgon fruit is baked, the gorgon fruit is baked under the slow fire of 130 ℃ for 40 minutes, and then poured out for airing Wen Daiyong.
Preferably, when the white hyacinth beans are roasted, the white hyacinth beans are roasted under the slow fire at 140 ℃ for 55 minutes, and the white hyacinth beans are taken to bite into the white hyacinth beans to be yellow and burnt, and the white hyacinth beans are poured out to be cooled for standby.
Preferably, when the dried orange peel is sterilized, microwave sterilization treatment is carried out in 80-DEG microwave sterilization equipment.
Preferably, when the malt is roasted, the malt is roasted under 120 ℃ with slow fire for 40 minutes, after the wheat is crisp, the roasted flavor is obvious, and the dropped wheat Pi Zazhi is removed by pouring out and is dried for standby.
The beneficial effects of the invention are as follows: according to the invention, the raw white atractylodes rhizome and the dangshen in the traditional eight-delicacy powder raw materials including lotus seeds, poria cocos, semen euryales, chinese yam, pearl barley, hyacinth bean, raw white atractylodes rhizome and dangshen are replaced by dried orange peel and malt, wherein the dried orange peel has the effects of regulating qi and strengthening spleen, drying dampness and reducing phlegm, the malt has the effects of promoting qi and promoting digestion, strengthening spleen and stimulating appetite, the manufacturing cost is greatly reduced on the basis of keeping the effects of cultivating spleen and stomach by eight-delicacy powder and tonifying qi and strengthening middle-jiao, the preparation method is simple in process, mainly comprises the steps of stir-baking and grinding, can be automatically completed basically, the raw materials are combined more commonly, the cost is lower, the yield can be greatly improved, and the increasing health preserving demands of people are met.
Detailed Description
The present invention will be described in detail with reference to examples.
Example 1
The eight-treasure powder is characterized by comprising the following raw materials in parts by weight: 50 parts of yam, 30 parts of coix seed, 20 parts of poria cocos, 20 parts of lotus seed, 30 parts of semen euryales, 10 parts of white hyacinth bean, 5 parts of dried orange peel and 10 parts of malt.
Example 2
The eight-treasure powder is characterized by comprising the following raw materials in parts by weight: 55 parts of yam, 35 parts of coix seed, 30 parts of poria cocos, 30 parts of lotus seed, 35 parts of gorgon euryale seed, 23 parts of white hyacinth bean, 8 parts of dried orange peel and 15 parts of malt.
Example 3
The eight-treasure powder is characterized by comprising the following raw materials in parts by weight: 60 parts of yam, 40 parts of coix seed, 35 parts of poria cocos, 35 parts of lotus seed, 40 parts of gorgon euryale seed, 15 parts of white hyacinth bean, 10 parts of dried orange peel and 20 parts of malt.
Example 4
This example is a method of preparation of examples 1-3, comprising the steps of:
s1, mixing the yam with wheat bran, parching in a drum-type stainless steel parching machine with clean energy fuel and slow fire at 130 ℃ for 40 minutes, pouring the mixture under a vibrating machine screen, removing the wheat bran, and cooling to be used after the yam slices are slightly yellow inside and outside and natural fragrance of the cooked yam is emitted; parching Coicis semen in 140 deg.C slow fire roasting machine for 45 min, and pouring out to stainless steel cooling plate for natural cooling; placing Poria in 80 deg. microwave sterilizing equipment, performing microwave sterilization treatment in sterilization mode, and air drying for use; parching semen Nelumbinis in 130 deg.C slow fire parching machine for 50 min, cooling Wen Daiyong; parching semen euryales in 130 deg.C slow fire parching machine for 40 min, pouring out, and air drying Wen Daiyong; parching semen lablab album in 140 deg.C slow fire roasting machine for 55 min, biting into the machine, and pouring out to stainless steel cooling plate for cooling Wen Daiyong; placing pericarpium Citri Tangerinae in 80 deg.C microwave sterilizing equipment, performing microwave sterilization treatment in sterilizing mode, and air drying; parching fructus Hordei Germinatus in 120 deg.C slow fire roasting machine for 40 min, making the semen Tritici Aestivi crisp, parching to have obvious flavor, sieving to remove dropped semen Tritici Aestivi Pi Zazhi, and air drying;
s2, grinding and crushing the dried and cured raw materials by using a superfine grinding unit, wherein the particle size of each raw material after grinding is 100 meshes;
s3, taking the raw materials according to the proportion, uniformly mixing and stirring the raw materials by using a three-dimensional mixer, pouring out the raw materials, and irradiating the raw materials for 2 hours by using ultraviolet lamps in a sterilizing chamber for sterilization;
s4, carrying out strip-shaped filling by using a microelectronic intelligent bagging machine, conveying the strip-shaped filling to an intelligent electronic scale one by using a conveying belt, and automatically sorting out defective products with insufficient gram weight caused by uneven powder discharge;
s5, sending the product to an external packing workshop for boxing, code spraying, plastic coating, boxing and the like, performing spot check on the weight of the single box, performing spot check on the weight of the whole box, and placing qualified products in a finished product warehouse.
The foregoing examples merely illustrate specific embodiments of the invention, which are described in greater detail and are not to be construed as limiting the scope of the invention. It should be noted that it will be apparent to those skilled in the art that several variations and modifications can be made without departing from the spirit of the invention, which are all within the scope of the invention.
Claims (10)
1. The eight-treasure powder is characterized by comprising the following raw materials in parts by weight: 50-60 parts of yam, 30-40 parts of coix seed, 20-35 parts of poria cocos, 20-35 parts of lotus seed, 30-40 parts of gorgon euryale seed, 10-15 parts of white hyacinth bean, 5-10 parts of dried orange peel and 10-20 parts of malt.
2. The preparation method of the eight-treasure powder is characterized by comprising the following steps:
s1, mixing the iron sticks and the Chinese yam with wheat bran, parching, sieving to remove the wheat bran, and airing for later use; parching Coicis semen, cooling Wen Daiyong; sterilizing Poria, and air drying; parching semen Nelumbinis, cooling Wen Daiyong; parching semen euryales, and air drying Wen Daiyong; parching semen lablab album, and cooling Wen Daiyong; sterilizing pericarpium Citri Tangerinae, and air drying; parching fructus Hordei Germinatus, sieving to remove dropped semen Tritici Aestivi Pi Zazhi, and air drying;
s2, grinding and crushing the dried and cured raw materials;
and S3, mixing and stirring all the ground and crushed raw materials uniformly according to the proportion, pouring out and sterilizing.
3. The method for preparing the eight-treasure powder according to claim 2, wherein when the yam is baked and fried by mild fire at 130 ℃, the yam is baked and fried for 40 minutes, and after the yam is slightly yellow inside and outside the yam slices, the natural aroma of the cooked yam is emitted, and the wheat bran is removed by sieving and air-dried for standby.
4. The method for preparing the eight-treasure flour according to claim 3, wherein the coix seeds are roasted under 140 ℃ slow fire for 45 minutes, and the coix seeds are poured into a stainless steel cold-temperature plate for natural cooling when the coix seeds are yellowish in color and fragrant in smell.
5. The method of producing eight-treasure powder according to claim 4, wherein, when sterilizing Poria cocos, the sterilization treatment is performed by using 80-degree microwave sterilization equipment.
6. The method for preparing the eight-treasure powder according to claim 4, wherein the lotus seeds are roasted under 130 ℃ slow fire for 50 minutes, and the lotus seeds are poured out to be cooled for later use after being slightly yellow.
7. The method for preparing the eight-treasure powder according to claim 6, wherein the fried starch is dried in the air at 130 ℃ for 40 minutes and poured out for Wen Daiyong.
8. The method for preparing the eight-treasure powder according to claim 7, wherein when the white hyacinth bean is baked, the white hyacinth bean is baked under 140 ℃ and with slow fire for 55 minutes, the white hyacinth bean is taken to bite into the white hyacinth bean, the white hyacinth bean is transparent to yellow and burnt, and the white hyacinth bean is poured out to be cooled for later use.
9. The method for preparing the eight-treasure powder according to claim 8, wherein the sterilization of the dried orange peel is performed by using a microwave sterilization device at 80 degrees.
10. The method for preparing the eight-treasure flour according to claim 9, wherein the malt is roasted under 120 ℃ with slow fire for 40 minutes, the wheat kernels are crisp, the roasted flavor is obvious, the dropped wheat Pi Zazhi is removed by pouring out and is dried for standby.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202310177776.XA CN116019207A (en) | 2023-02-28 | 2023-02-28 | Eight-treasure powder and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202310177776.XA CN116019207A (en) | 2023-02-28 | 2023-02-28 | Eight-treasure powder and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN116019207A true CN116019207A (en) | 2023-04-28 |
Family
ID=86074302
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202310177776.XA Pending CN116019207A (en) | 2023-02-28 | 2023-02-28 | Eight-treasure powder and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN116019207A (en) |
-
2023
- 2023-02-28 CN CN202310177776.XA patent/CN116019207A/en active Pending
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Application publication date: 20230428 |