CN107581539A - A kind of processing method of instant pumpkin powder - Google Patents
A kind of processing method of instant pumpkin powder Download PDFInfo
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- CN107581539A CN107581539A CN201710833080.2A CN201710833080A CN107581539A CN 107581539 A CN107581539 A CN 107581539A CN 201710833080 A CN201710833080 A CN 201710833080A CN 107581539 A CN107581539 A CN 107581539A
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Abstract
The present invention discloses a kind of processing method of instant pumpkin powder.Feedstock treating, pumpkin is selected, removed the peel, is cleaned, stripping and slicing, remove seed flesh；(2) pretreatment sterilization, is carried out disinfection using ozone machine；(3) slurrying, the pumpkin after sterilization is broken into slurry by pulverizer；(4) roughly grind and refine, roughly ground and refined in sander；(5) homogeneous, the crushed pumpkin after fine grinding carry out homogeneous with homogenizer；(6) instantaneous sterilizing；(7) it is spray-dried；(8) pack and be put in storage；(9) quality inspection.A kind of processing method of instant pumpkin powder of the present invention, processing method is simple, and technology is advanced, and operation is easy；The product can be used as the raw material of food industry, directly be listed but also as powdered beverage, and product color Huang is bright, has the unique taste, nutritious.
Description
Technical field
The present invention relates to a kind of processing method of instant pumpkin powder, belong to deep-processing technical field of agricultural products.
Background technology
Pumpkin is nutritious and comprehensive compared with other vegetables, rich in glucose, mannitol, pentosan, pectin, class recklessly
Radish element, and containing the trace element such as abundant potassium, calcium, magnesium, selenium, iron, zinc, cobalt and multivitamin, additionally containing melon ammonia
A variety of free amino acids such as acid, arginine and substantial amounts of physiological activator, fat content are but very low.In recent years, both at home and abroad
Research shows that pumpkin has health care and the medicinal efficacies such as hypoglycemic, reducing blood lipid, removing toxic substances, liver protection kidney, anti-curing cancers and obesity,
Thus pumpkin intensive processing technology and product development receive much concern.
But the color and luster of the obtained pumpkin powder of traditional handicraft is relatively deep, poorly water-soluble, coarse mouthfeel, inferior quality, it is difficult to meets
The demand of people.(1) China's pumpkin aboundresources, because kind, the place of production are different, the nutritional ingredient and processing characteristics of pumpkin have larger
Difference, it is relatively fewer the flexibility (adaptability) of operation research different cultivars；(2) quality of product is not only processed in process
Condition influences, in its storage with can be also affected in sales process, but to pumpkin storage and the research of packing technique more
It is weak；(3) research in terms of the comprehensive utilization of pumpkin byproduct needs further to be strengthened, and not yet really realizes the full effect of pumpkin resource
Utilize；(4) production scale of China's majority pumpkin processing enterprise is small, equipment is simple, unstable product quality, not yet forms scale
The quality management system of standardization is produced and established to metaplasia；(5) the national degree of awareness to pumpkin value is still shallow, pumpkin deep processing production
Product not yet receive to be popular, constrain the development of pumpkin processing industry to a certain extent.
The content of the invention
In view of this, the invention provides a kind of processing method of instant pumpkin powder, processing method is simple, and technology is first
Enter, operation is easy；The product can be used as the raw material of food industry, directly be listed but also as powdered beverage, product color
It is damp yellow bright, have the unique taste, it is nutritious.
The present invention solves above-mentioned technical problem by following technological means, and a kind of processing method of instant pumpkin powder, it is
Following steps：
(1) Feedstock treating, pumpkin is selected, removed the peel, is cleaned, stripping and slicing, remove seed flesh；
(2) pretreatment sterilizes, and after Feedstock treating, is carried out disinfection using ozone machine, air is ionized by high-frequency and high-voltage
Produce a large amount of ozones and carry out efficient sterilization, ozone machine set of frequency is 30-40Hz；
(3) slurrying, the pumpkin after sterilization is broken into slurry by pulverizer；
(4) roughly grind and refine, roughly ground and refined in sander, corase grind refines crushed pumpkin, after corase grind is good, by south
Melon slurry is put into tank of precooking and precooked, and crushed pumpkin is cured, and the temperature setting for tank of precooking is 85 DEG C -95 DEG C, then carries out essence
Mill；
(5) homogeneous, crushed pumpkin after fine grinding carry out homogeneous with homogenizer, and pressure during homogeneous is 20Mpa, and crushed pumpkin does not have
During full of homogenizer, homogenizer pressure is less than 20MPa, and crushed pumpkin can be flowed back, until being full of crushed pumpkin in homogenizer, then
Start to pressurize, carry out homogeneous；
(6) instantaneous sterilizing, after the completion of homogeneous, crushed pumpkin stores in holding vessel, is sterilized using high temperature, makes total number of bacteria
1000/below g is reduced to, the temperature setting of sterilizer is 120-140 DEG C, sterilization time, is 0.5-1min；
(7) it is spray-dried, the crushed pumpkin after sterilizing is subjected to moment spraying using spray dryer at a temperature of 190 DEG C
Dry, obtain pumpkin powder, be spray-dried and crushed pumpkin is directly changed into pumpkin powder by being atomized and drying from liquid in moment, spray
Drying machine is highly 4 meters；
(8) to pack and be put in storage, the pumpkin powder by spray drying is directly entered make-up room by closed conduit and packed,
Make-up room is gnotobasis, and packaging is packed using automatic packaging machine, uses during packaging plastic sheeting that pumpkin powder is closed good,
Make pumpkin powder closed and be isolated from the outside, then carry out one layer of outer packing again, before outer packaging seal, first to squeeze out in sack
Air, then sack is tied with closing machine, packaged pumpkin powder is compacted flatten；
(9) quality inspection, it is desirable to pumpkin powder total number of bacteria≤1000/g, mould yeast-like fungi number≤50CFU/g, coliform≤
30/100g, pathogenic bacteria must not be detected, for the unit weight of pumpkin powder in 50-60g/mL, moisture requirement is≤4%；
The pumpkin powder finally given is pale yellow powder, pectin content ＞ 7%, content of reducing sugar 15-18%, total sugar content
21-22%.
The sterilizer uses plate-hanging type instantaneous sterilizing machine.
Ultraviolet sterilizing lamp is mounted with make-up room in the step (8) and carries out sterilization, air filtration is installed
System filters out the dust in air, and the roof of make-up room is equipped with fan, pure air is blown directly down from roof, and nothing
Method enters from other channels, ensures pure in make-up room, and every bag of weight is 20 kilograms during packaging.
In packaging, staff puts on coverall before entering packaging, and with good rubber gloves, opponent's set is disappeared
Poison.
It is raw material to choose fully ripe pumpkin in process of production, and the pumpkin powder that can make to produce has pumpkin should
Some flavors and nutritional ingredient.Crushed in Raw material processing processing procedure using pulverizer, sander carries out fine grinding and fine grinding, homogeneous
Machine homogeneous, makes pumpkin powder delicate mouthfeel, and dissolubility is good.The processing method of pumpkin powder of the present invention is simple, and technology is advanced, operation
Easily；The product can not only be used for the raw material of food industry, directly be listed but also as powdered beverage.The present invention is advantageous to promote
Enter the processing and utilization of pumpkin resource, produce the pumpkin powder to meet the market requirement, there is higher warp in terms of increasing peasant income are promoted
Benefit of helping and social benefit.
This product bright yellow color, has the unique taste, nutritious, blood sugar reducing health, to diabetes, hepatitis, hepatic sclerosis, ephritis etc.
Disease has auxiliary therapeutic action.It can make an addition in bread, cake, vermicelli and health food is made.
The beneficial effects of the invention are as follows：Processing method is simple, and technology is advanced, and operation is easy；The product can be used as
The raw material of food industry, directly listed but also as powdered beverage, product color Huang is bright, has the unique taste, nutritious.
Embodiment
Below with reference to specific embodiment, the present invention is described in detail, and a kind of instant pumpkin powder of the present embodiment adds
Work method, it is following steps：
(1) Feedstock treating, pumpkin is selected, removed the peel, is cleaned, stripping and slicing, remove seed flesh；
(2) pretreatment sterilizes, and after Feedstock treating, is carried out disinfection using ozone machine, air is ionized by high-frequency and high-voltage
Produce a large amount of ozones and carry out efficient sterilization, ozone machine set of frequency is 30-40Hz；
(3) slurrying, the pumpkin after sterilization is broken into slurry by pulverizer；
(4) roughly grind and refine, roughly ground and refined in sander, corase grind refines crushed pumpkin, after corase grind is good, by south
Melon slurry is put into tank of precooking and precooked, and crushed pumpkin is cured, and the temperature setting for tank of precooking is 85 DEG C -95 DEG C, then carries out essence
Mill；
(5) homogeneous, crushed pumpkin after fine grinding carry out homogeneous with homogenizer, and pressure during homogeneous is 20Mpa, and crushed pumpkin does not have
During full of homogenizer, homogenizer pressure is less than 20MPa, and crushed pumpkin can be flowed back, until being full of crushed pumpkin in homogenizer, then
Start to pressurize, carry out homogeneous；
(6) instantaneous sterilizing, after the completion of homogeneous, crushed pumpkin stores in holding vessel, is sterilized using high temperature, makes total number of bacteria
1000/below g is reduced to, the temperature setting of sterilizer is 120-140 DEG C, sterilization time, is 0.5-1min；
(7) it is spray-dried, the crushed pumpkin after sterilizing is subjected to moment spraying using spray dryer at a temperature of 190 DEG C
Dry, obtain pumpkin powder, be spray-dried and crushed pumpkin is directly changed into pumpkin powder by being atomized and drying from liquid in moment, spray
Drying machine is highly 4 meters；
(8) to pack and be put in storage, the pumpkin powder by spray drying is directly entered make-up room by closed conduit and packed,
Make-up room is gnotobasis, and packaging is packed using automatic packaging machine, uses during packaging plastic sheeting that pumpkin powder is closed good,
Make pumpkin powder closed and be isolated from the outside, then carry out one layer of outer packing again, before outer packaging seal, first to squeeze out in sack
Air, then sack is tied with closing machine, packaged pumpkin powder is compacted flatten；
(9) quality inspection, it is desirable to pumpkin powder total number of bacteria≤1000/g, mould yeast-like fungi number≤50CFU/g, coliform≤
30/100g, pathogenic bacteria must not be detected, for the unit weight of pumpkin powder in 50-60g/mL, moisture requirement is≤4%；
The pumpkin powder finally given is pale yellow powder, pectin content ＞ 7%, content of reducing sugar 15-18%, total sugar content
21-22%.
The sterilizer uses plate-hanging type instantaneous sterilizing machine.
Ultraviolet sterilizing lamp is mounted with make-up room in the step (8) and carries out sterilization, air filtration is installed
System filters out the dust in air, and the roof of make-up room is equipped with fan, pure air is blown directly down from roof, and nothing
Method enters from other channels, ensures pure in make-up room, and every bag of weight is 20 kilograms during packaging.
In packaging, staff puts on coverall before entering packaging, and with good rubber gloves, opponent's set is disappeared
Poison.
Embodiment 1
A kind of processing method of instant pumpkin powder, it is following steps：
(1) Feedstock treating, pumpkin is selected, removed the peel, is cleaned, stripping and slicing, remove seed flesh；
(2) pretreatment sterilizes, and after Feedstock treating, is carried out disinfection using ozone machine, air is ionized by high-frequency and high-voltage
Produce a large amount of ozones and carry out efficient sterilization, ozone machine set of frequency is 35Hz；
(3) slurrying, the pumpkin after sterilization is broken into slurry by pulverizer；
(4) roughly grind and refine, roughly ground and refined in sander, corase grind refines crushed pumpkin, after corase grind is good, by south
Melon slurry is put into tank of precooking and precooked, and crushed pumpkin is cured, and the temperature setting for tank of precooking is 89 DEG C, is then refined；
(5) homogeneous, crushed pumpkin after fine grinding carry out homogeneous with homogenizer, and pressure during homogeneous is 20Mpa, and crushed pumpkin does not have
During full of homogenizer, homogenizer pressure is less than 20MPa, and crushed pumpkin can be flowed back, until being full of crushed pumpkin in homogenizer, then
Start to pressurize, carry out homogeneous；
(6) instantaneous sterilizing, after the completion of homogeneous, crushed pumpkin stores in holding vessel, is sterilized using high temperature, makes total number of bacteria
1000/below g is reduced to, the temperature setting of sterilizer is 128 DEG C, sterilization time, is 0.8min；
(7) it is spray-dried, the crushed pumpkin after sterilizing is subjected to moment spraying using spray dryer at a temperature of 190 DEG C
Dry, obtain pumpkin powder, be spray-dried and crushed pumpkin is directly changed into pumpkin powder by being atomized and drying from liquid in moment, spray
Drying machine is highly 4 meters；
(8) to pack and be put in storage, the pumpkin powder by spray drying is directly entered make-up room by closed conduit and packed,
Make-up room is gnotobasis, and packaging is packed using automatic packaging machine, uses during packaging plastic sheeting that pumpkin powder is closed good,
Make pumpkin powder closed and be isolated from the outside, then carry out one layer of outer packing again, before outer packaging seal, first to squeeze out in sack
Air, then sack is tied with closing machine, packaged pumpkin powder is compacted flatten；
(9) quality inspection, it is desirable to pumpkin powder total number of bacteria≤1000/g, mould yeast-like fungi number≤50CFU/g, coliform≤
30/100g, pathogenic bacteria must not be detected, for the unit weight of pumpkin powder in 50-60g/mL, moisture requirement is≤4%；
The pumpkin powder finally given is pale yellow powder, pectin content ＞ 7%, content of reducing sugar 16%, total sugar content
21.5%.
The sterilizer uses plate-hanging type instantaneous sterilizing machine.
Ultraviolet sterilizing lamp is mounted with make-up room in the step (8) and carries out sterilization, air filtration is installed
System filters out the dust in air, and the roof of make-up room is equipped with fan, pure air is blown directly down from roof, and nothing
Method enters from other channels, ensures pure in make-up room, and every bag of weight is 20 kilograms during packaging.
In packaging, staff puts on coverall before entering packaging, and with good rubber gloves, opponent's set is disappeared
Poison.
Embodiment 2
A kind of processing method of instant pumpkin powder, it is following steps：
(1) Feedstock treating, pumpkin is selected, removed the peel, is cleaned, stripping and slicing, remove seed flesh；
(2) pretreatment sterilizes, and after Feedstock treating, is carried out disinfection using ozone machine, air is ionized by high-frequency and high-voltage
Produce a large amount of ozones and carry out efficient sterilization, ozone machine set of frequency is 38Hz；
(3) slurrying, the pumpkin after sterilization is broken into slurry by pulverizer；
(4) roughly grind and refine, roughly ground and refined in sander, corase grind refines crushed pumpkin, after corase grind is good, by south
Melon slurry is put into tank of precooking and precooked, and crushed pumpkin is cured, and the temperature setting for tank of precooking is 88 DEG C, is then refined；
(5) homogeneous, crushed pumpkin after fine grinding carry out homogeneous with homogenizer, and pressure during homogeneous is 20Mpa, and crushed pumpkin does not have
During full of homogenizer, homogenizer pressure is less than 20MPa, and crushed pumpkin can be flowed back, until being full of crushed pumpkin in homogenizer, then
Start to pressurize, carry out homogeneous；
(6) instantaneous sterilizing, after the completion of homogeneous, crushed pumpkin stores in holding vessel, is sterilized using high temperature, makes total number of bacteria
1000/below g is reduced to, the temperature setting of sterilizer is 135 DEG C, sterilization time, is 0.81min；
(7) it is spray-dried, the crushed pumpkin after sterilizing is subjected to moment spraying using spray dryer at a temperature of 190 DEG C
Dry, obtain pumpkin powder, be spray-dried and crushed pumpkin is directly changed into pumpkin powder by being atomized and drying from liquid in moment, spray
Drying machine is highly 4 meters；
(8) to pack and be put in storage, the pumpkin powder by spray drying is directly entered make-up room by closed conduit and packed,
Make-up room is gnotobasis, and packaging is packed using automatic packaging machine, uses during packaging plastic sheeting that pumpkin powder is closed good,
Make pumpkin powder closed and be isolated from the outside, then carry out one layer of outer packing again, before outer packaging seal, first to squeeze out in sack
Air, then sack is tied with closing machine, packaged pumpkin powder is compacted flatten；
(9) quality inspection, it is desirable to pumpkin powder total number of bacteria≤1000/g, mould yeast-like fungi number≤50CFU/g, coliform≤
30/100g, pathogenic bacteria must not be detected, for the unit weight of pumpkin powder in 50-60g/mL, moisture requirement is≤4%；
The pumpkin powder finally given is pale yellow powder, pectin content ＞ 7%, content of reducing sugar 16.8%, total sugar content
21.9%.
The sterilizer uses plate-hanging type instantaneous sterilizing machine.
Ultraviolet sterilizing lamp is mounted with make-up room in the step (8) and carries out sterilization, air filtration is installed
System filters out the dust in air, and the roof of make-up room is equipped with fan, pure air is blown directly down from roof, and nothing
Method enters from other channels, ensures pure in make-up room, and every bag of weight is 20 kilograms during packaging.
In packaging, staff puts on coverall before entering packaging, and with good rubber gloves, opponent's set is disappeared
Poison.
Embodiment 3
A kind of processing method of instant pumpkin powder, it is following steps：
(1) Feedstock treating, pumpkin is selected, removed the peel, is cleaned, stripping and slicing, remove seed flesh；
(2) pretreatment sterilizes, and after Feedstock treating, is carried out disinfection using ozone machine, air is ionized by high-frequency and high-voltage
Produce a large amount of ozones and carry out efficient sterilization, ozone machine set of frequency is 33Hz；
(3) slurrying, the pumpkin after sterilization is broken into slurry by pulverizer；
(4) roughly grind and refine, roughly ground and refined in sander, corase grind refines crushed pumpkin, after corase grind is good, by south
Melon slurry is put into tank of precooking and precooked, and crushed pumpkin is cured, and the temperature setting for tank of precooking is 89 DEG C, is then refined；
(5) homogeneous, crushed pumpkin after fine grinding carry out homogeneous with homogenizer, and pressure during homogeneous is 20Mpa, and crushed pumpkin does not have
During full of homogenizer, homogenizer pressure is less than 20MPa, and crushed pumpkin can be flowed back, until being full of crushed pumpkin in homogenizer, then
Start to pressurize, carry out homogeneous；
(6) instantaneous sterilizing, after the completion of homogeneous, crushed pumpkin stores in holding vessel, is sterilized using high temperature, makes total number of bacteria
1000/below g is reduced to, the temperature setting of sterilizer is 138 DEG C, sterilization time, is 0.9min；
(7) it is spray-dried, the crushed pumpkin after sterilizing is subjected to moment spraying using spray dryer at a temperature of 190 DEG C
Dry, obtain pumpkin powder, be spray-dried and crushed pumpkin is directly changed into pumpkin powder by being atomized and drying from liquid in moment, spray
Drying machine is highly 4 meters；
(8) to pack and be put in storage, the pumpkin powder by spray drying is directly entered make-up room by closed conduit and packed,
Make-up room is gnotobasis, and packaging is packed using automatic packaging machine, uses during packaging plastic sheeting that pumpkin powder is closed good,
Make pumpkin powder closed and be isolated from the outside, then carry out one layer of outer packing again, before outer packaging seal, first to squeeze out in sack
Air, then sack is tied with closing machine, packaged pumpkin powder is compacted flatten；
(9) quality inspection, it is desirable to pumpkin powder total number of bacteria≤1000/g, mould yeast-like fungi number≤50CFU/g, coliform≤
30/100g, pathogenic bacteria must not be detected, for the unit weight of pumpkin powder in 50-60g/mL, moisture requirement is≤4%；
The pumpkin powder finally given is pale yellow powder, pectin content ＞ 7%, content of reducing sugar 17.3%, total sugar content
21.7%.
The sterilizer uses plate-hanging type instantaneous sterilizing machine.
Ultraviolet sterilizing lamp is mounted with make-up room in the step (8) and carries out sterilization, air filtration is installed
System filters out the dust in air, and the roof of make-up room is equipped with fan, pure air is blown directly down from roof, and nothing
Method enters from other channels, ensures pure in make-up room, and every bag of weight is 20 kilograms during packaging.
In packaging, staff puts on coverall before entering packaging, and with good rubber gloves, opponent's set is disappeared
Poison.
Finally illustrate, the above embodiments are merely illustrative of the technical solutions of the present invention and it is unrestricted, although with reference to compared with
The present invention is described in detail good embodiment, it will be understood by those within the art that, can be to the skill of the present invention
Art scheme is modified or equivalent substitution, and without departing from the objective and scope of technical solution of the present invention, it all should cover at this
Among the right of invention.
Claims (5)
1. a kind of processing method of instant pumpkin powder, it is characterised in that be following steps：
(1) Feedstock treating, pumpkin is selected, removed the peel, is cleaned, stripping and slicing, remove seed flesh；
(2) pretreatment sterilizes, and after Feedstock treating, is carried out disinfection using ozone machine, passes through high-frequency and high-voltage and ionizes air generation
A large amount of ozones carry out efficient sterilization, and ozone machine set of frequency is 30-40Hz；
(3) slurrying, the pumpkin after sterilization is broken into slurry by pulverizer；
(4) roughly grind and refine, roughly ground and refined in sander, corase grind refines crushed pumpkin, after corase grind is good, by crushed pumpkin
It is put into tank of precooking to be precooked, crushed pumpkin is cured, the temperature setting for tank of precooking is 85 DEG C -95 DEG C, is then refined；
(5) homogeneous, crushed pumpkin after fine grinding carry out homogeneous with homogenizer, and pressure during homogeneous is 20Mpa, and crushed pumpkin is not full of
During homogenizer, homogenizer pressure is less than 20MPa, and crushed pumpkin can be flowed back, and until being full of crushed pumpkin in homogenizer, then starts
Pressurization, carry out homogeneous；
(6) instantaneous sterilizing, after the completion of homogeneous, crushed pumpkin stores in holding vessel, is sterilized using high temperature, reduces total number of bacteria
To 1000/below g, the temperature setting of sterilizer is 120-140 DEG C, sterilization time, is 0.5-1min；
(7) it is spray-dried, the crushed pumpkin after sterilizing is carried out into moment spraying at a temperature of 190 DEG C using spray dryer does
It is dry, pumpkin powder is obtained, is spray-dried and crushed pumpkin is directly changed into pumpkin powder in moment from liquid by being atomized and drying, spraying is dry
Dry machine is highly 4 meters；
(8) pack and be put in storage, the pumpkin powder by spray drying is directly entered make-up room by closed conduit and packed, and packs
Between be gnotobasis, packaging is packed using automatic packaging machine, is used during packaging plastic sheeting that pumpkin powder is closed good, is made south
Melon powder is closed and is isolated from the outside, and then carries out one layer of outer packing again, before outer packaging seal, first to squeeze out the sky in sack
Gas, then sack is tied with closing machine, packaged pumpkin powder is compacted flatten；
(9) quality inspection, it is desirable to pumpkin powder total number of bacteria≤1000/g, mould yeast-like fungi number≤50CFU/g, coliform≤30
Individual/100g, pathogenic bacteria must not be detected, for the unit weight of pumpkin powder in 50-60g/mL, moisture requirement is≤4%.
A kind of 2. processing method of instant pumpkin powder according to claim 1, it is characterised in that：The pumpkin powder finally given
For pale yellow powder, pectin content ＞ 7%, content of reducing sugar 15-18%, total sugar content 21-22%.
A kind of 3. processing method of instant pumpkin powder according to claim 1, it is characterised in that：The sterilizer is using extension
Board-like instantaneous sterilizing machine.
A kind of 4. processing method of instant pumpkin powder according to claim 1, it is characterised in that：In the step (8)
Ultraviolet sterilizing lamp is mounted with make-up room and carries out sterilization, air filtering system is installed and filters the dust in air
Fall, the roof of make-up room is equipped with fan, pure air is blown directly down from roof, and can not enter from other channels, ensures
Pure in make-up room, every bag of weight is 20 kilograms during packaging.
A kind of 5. processing method of instant pumpkin powder according to claim 1, it is characterised in that：In packaging, work people
Member puts on coverall before entering packaging, and with good rubber gloves, opponent's set carries out disinfection.
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| CN201710833080.2A CN107581539A (en) | 2017-09-15 | 2017-09-15 | A kind of processing method of instant pumpkin powder |
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| Application Number | Priority Date | Filing Date | Title |
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ID=61046931
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110419700A (en) * | 2019-08-14 | 2019-11-08 | 宝得瑞（湖北）健康产业有限公司 | A kind of preparation method of high prebiotic bacterial content low sugar fermentation pumpkin powder |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101002610A (en) * | 2007-01-31 | 2007-07-25 | 河北农业大学 | Pumpkin powder, and its production method |
-
2017
- 2017-09-15 CN CN201710833080.2A patent/CN107581539A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101002610A (en) * | 2007-01-31 | 2007-07-25 | 河北农业大学 | Pumpkin powder, and its production method |
Non-Patent Citations (1)
| Title |
|---|
| 中央电视台《农广天地》栏目: "《玉米耕作与粮食储存、加工方法》", 31 March 2009, 上海科学技术文献出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110419700A (en) * | 2019-08-14 | 2019-11-08 | 宝得瑞（湖北）健康产业有限公司 | A kind of preparation method of high prebiotic bacterial content low sugar fermentation pumpkin powder |
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Application publication date: 20180116 |