CN107668520A - A kind of black rice nourishing ground rice and preparation method thereof - Google Patents
A kind of black rice nourishing ground rice and preparation method thereof Download PDFInfo
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- CN107668520A CN107668520A CN201710906424.8A CN201710906424A CN107668520A CN 107668520 A CN107668520 A CN 107668520A CN 201710906424 A CN201710906424 A CN 201710906424A CN 107668520 A CN107668520 A CN 107668520A
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- 241000371652 Curvularia clavata Species 0.000 title claims abstract description 87
- 241000209094 Oryza Species 0.000 title claims abstract description 41
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 41
- 235000009566 rice Nutrition 0.000 title claims abstract description 41
- 238000002360 preparation method Methods 0.000 title claims description 12
- 239000000843 powder Substances 0.000 claims abstract description 58
- 229920001202 Inulin Polymers 0.000 claims abstract description 28
- 102000004407 Lactalbumin Human genes 0.000 claims abstract description 28
- 108090000942 Lactalbumin Proteins 0.000 claims abstract description 28
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- 229940029339 inulin Drugs 0.000 claims abstract description 28
- 229920002774 Maltodextrin Polymers 0.000 claims abstract description 26
- 239000005913 Maltodextrin Substances 0.000 claims abstract description 26
- 229940035034 maltodextrin Drugs 0.000 claims abstract description 26
- 235000019871 vegetable fat Nutrition 0.000 claims abstract description 26
- 108010073771 Soybean Proteins Proteins 0.000 claims abstract description 25
- 235000019710 soybean protein Nutrition 0.000 claims abstract description 25
- 230000008961 swelling Effects 0.000 claims description 32
- 239000000463 material Substances 0.000 claims description 24
- 235000021552 granulated sugar Nutrition 0.000 claims description 22
- 230000001954 sterilising effect Effects 0.000 claims description 6
- 238000000034 method Methods 0.000 claims description 5
- 238000004659 sterilization and disinfection Methods 0.000 claims description 4
- 239000004382 Amylase Substances 0.000 claims description 3
- 238000007873 sieving Methods 0.000 claims description 2
- 235000013325 dietary fiber Nutrition 0.000 abstract description 8
- 235000016709 nutrition Nutrition 0.000 abstract description 8
- 230000000694 effects Effects 0.000 abstract description 5
- 230000036541 health Effects 0.000 abstract description 5
- 235000018102 proteins Nutrition 0.000 abstract description 5
- 102000004169 proteins and genes Human genes 0.000 abstract description 5
- 108090000623 proteins and genes Proteins 0.000 abstract description 5
- 239000004615 ingredient Substances 0.000 abstract description 4
- 235000015097 nutrients Nutrition 0.000 abstract description 4
- 230000035764 nutrition Effects 0.000 abstract description 4
- 230000000050 nutritive effect Effects 0.000 abstract description 4
- 235000013305 food Nutrition 0.000 abstract description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 2
- 230000037213 diet Effects 0.000 description 2
- 235000019197 fats Nutrition 0.000 description 2
- 235000012054 meals Nutrition 0.000 description 2
- 102000040350 B family Human genes 0.000 description 1
- 108091072128 B family Proteins 0.000 description 1
- 208000005577 Gastroenteritis Diseases 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 208000012873 acute gastroenteritis Diseases 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
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- 230000000975 bioactive effect Effects 0.000 description 1
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- 230000001079 digestive effect Effects 0.000 description 1
- 210000002249 digestive system Anatomy 0.000 description 1
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- 238000004090 dissolution Methods 0.000 description 1
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- 150000004676 glycans Chemical class 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 150000003254 radicals Chemical class 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 230000007958 sleep Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
- A23L33/12—Fatty acids or derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/19—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Molecular Biology (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention is applied to food processing technology field, provide a kind of black rice nourishing ground rice, whole nutritional ingredients of black rice are not only preferably saved from damage, the nutritive and health protection components such as the soybean protein isolate, lactalbumin and the inulin that add on this basis, improve the intake of the nutrient such as human body protein and dietary fiber, improve the situation of modern's dietary fiber insufficiency of intake, and improve products taste and brew by adding maltodextrin and vegetable fat powder.Black rice nourishing ground rice provided by the invention not only instant, good mouthfeel, and ensure the abundant equilibrium of nutrition, good health-care effect is played to people's physical efficiency.
Description
Technical field
The invention belongs to food processing technology field, more particularly to a kind of black rice nourishing ground rice and preparation method thereof.
Background technology
With becoming more meticulous for diet, the situation of the diet generally existing dietary fiber insufficiency of intake of people, thus lead
The inferior health personage of cause is also more and more.
Black rice nourishing enriches, eat, medical value it is all very high, just have the praise of " medicine rice ", " longevity rice " from ancient times.In black rice not
The nutriments such as unrighted acid, iron, zinc, selenium and other trace elements, dietary fiber, B family vitamin are only rich in, and rich in flower
The bioactive substances such as blue or green element, active polysaccharide.Therefore black rice, which has, removes free radical, improves sleep, anti-aging, prevention heart and brain blood
The effect of pipe disease.But because black rice is difficult to boiling, and it is non-digestible, it is larger to digestion burden, if black rice
Not well-done, not only most of nutrients are unable to dissolution, and easily cause acute gastroenteritis, the weaker child of digestive function after eating more
Son and the old and the weak patient are even more so, therefore daily middle people are less to black rice amount.
The content of the invention
The present invention provides a kind of black rice nourishing ground rice, it is intended to and solve black rice and be difficult to boiling, and it is non-digestible, to human body
The problem of digestive system burden is larger.
The present invention is achieved in that a kind of black rice nourishing ground rice, and the black rice nourishing ground rice contains following weight percent
The component of ratio：
Black rice swelling powder：60%-75%；Maltodextrin：0-10%；Lactalbumin：4-8%；Soybean protein isolate：0-
3%；Inulin：3-10%；White granulated sugar：0-6%；Vegetable fat powder：6%.
Preferably, the black rice nourishing ground rice contains the component of following weight percents：
Black rice swelling powder：60%；Maltodextrin：10%；Lactalbumin 8%；Soybean protein isolate：0%；Inulin：10%；
White granulated sugar：6%；Vegetable fat powder：6%.
Preferably, the black rice nourishing ground rice contains the component of following weight percents：
Black rice swelling powder：70%；Maltodextrin：0%；Lactalbumin：7%；Soybean protein isolate 3%；Inulin：8%；In vain
Granulated sugar：6%；Vegetable fat powder：6%.
Preferably, the black rice nourishing ground rice contains the component of following weight percents：
Black rice swelling powder：75%；Maltodextrin：9%；Lactalbumin：4%；Soybean protein isolate：3%；Inulin：3%；
White granulated sugar：0%；Vegetable fat powder：6%.
The present invention also provides the preparation method of black rice nourishing ground rice, the described method comprises the following steps：
The preparation of black rice swelling powder：Black rice Extrusive parameter is material moisture 16%, and addition high-temperatureα-amylase 70U/g is pre-
After digesting 30min, expanded using three sections of temperature methods progress, standing screw rotating speed is 27.5Hz；
The crushing of black rice swelling powder：60 mesh sieves are crossed after the material that upper step obtains is crushed repeatedly.
Dispensing：By weight percentage by maltodextrin, lactalbumin, soybean protein isolate, inulin, white granulated sugar, vegetable fat powder
And the black rice swelling powder that upper step obtains is well mixed.
Sieving：The material that upper step obtains is crossed into 30 mesh vibratory sieves；
Sterilizing：The material that upper step is obtained carries out microwave sterilization processing, is packed after being cooled to room temperature.
A kind of black rice nourishing ground rice provided by the invention, has not only preferably saved whole nutritional ingredients of black rice from damage, herein
On the basis of the nutritive and health protection components such as the soybean protein isolate, lactalbumin and the inulin that add, improve human body protein and meals be fine
The intake of the nutrients such as dimension, improve the situation of modern's dietary fiber insufficiency of intake, and by adding maltodextrin and planting fat
End improves products taste and brew.Black rice nourishing ground rice provided by the invention not only instant, good mouthfeel, and ensure
The abundant equilibrium of nutrition, good health-care effect is played to people's physical efficiency.
Embodiment
In order to make the purpose , technical scheme and advantage of the present invention be clearer, with reference to embodiments, to the present invention
It is further elaborated.It should be appreciated that the specific embodiments described herein are merely illustrative of the present invention, it is not used to
Limit the present invention.
The present invention provides black rice nourishing ground rice, has not only preferably saved whole nutritional ingredients of black rice from damage, on this basis
The nutritive and health protection components such as soybean protein isolate, lactalbumin and the inulin of addition, improve the battalion such as human body protein and dietary fiber
The intake of element is supported, improves the situation of modern's dietary fiber insufficiency of intake, and improve by adding maltodextrin and vegetable fat powder
Products taste and brew.Black rice nourishing ground rice provided by the invention not only instant, good mouthfeel, and ensure nutrition
It is fully balanced, good health-care effect is played to people's physical efficiency.
Embodiment 1
The black rice nourishing ground rice of the present embodiment is prepared from the following materials：Black rice swelling powder 70kg, maltodextrin 9kg,
Lactalbumin 8kg, soybean protein isolate 3kg, inulin 3kg, white granulated sugar 1kg, vegetable fat powder 6kg.
Preparation process is as follows：
(1) it is expanded：Black rice is carried out with twin-screw extruder to expanded, the wherein material moisture 16% of black rice, Gu
It is 27.5Hz to determine screw speed.After adding high-temperatureα-amylase 70U/g predigestion 30min in black rice, using three sections of temperature methods
Carry out expanded, three sections of temperature are respectively 60 DEG C, 125 DEG C, 150 DEG C, obtain expanded black rice.
(2) crush：60 mesh sieves are crossed after expanded black rice made from step (1) is crushed repeatedly, obtain black rice swelling powder.
(3) dispensing：Black rice swelling powder 70kg, maltodextrin 9kg, lactalbumin 8kg, soybean are accurately weighed by above-mentioned weight
Protein isolate 3kg, inulin 3kg, white granulated sugar 1kg, vegetable fat powder 6kg, and be well mixed；
(4) sieve：Material made from step (3) is crossed into 30 mesh vibratory sieves；
(5) sterilize：Microwave sterilization processing will be carried out by the material that step (4) obtain, and after being cooled to room temperature, be reloaded into packaging
In bag, black rice nourishing ground rice finished product is obtained.
The black rice that the present embodiment uses is organic black rice of Wuchang City of Heilongjiang Province, and the black rice of different sources and quality is to production
The quality of product has an impact.
To ensure that finished product mixes completely in step (3), mainly comprising below scheme：Soybean protein isolate, inulin are fallen
Enter V-arrangement mixer mixing 6min, rotating speed 28r/min, obtain premix 1；Lactalbumin, vegetable fat powder are poured into equipped with premix
1 V-arrangement mixer mixing 6min, rotating speed 28r/min, obtains premix 2；Maltodextrin, white granulated sugar are poured into equipped with premix
The V-arrangement mixer mixing 8min of material 2, rotating speed 28r/min, obtains premix 3；By premix 3 and the swelling powder of half weight
Trough type mixing machine mixing 8min is poured into, rotating speed 24r/min, obtains premix 4；Premix 4 and remaining half swelling powder are fallen
Slot-in type mixer mixing 10min, rotating speed 24r/min, obtain the material that mixing is completed.
The microwave sterilization condition of step (5) is microwave frequency 2450MHz, transfer rate 1.5m/min.
Embodiment 2
The black rice nourishing ground rice of the present embodiment is prepared from the following materials：Black rice swelling powder 70kg, maltodextrin 5kg,
Lactalbumin 6kg, soybean protein isolate 2kg, inulin 5kg, white granulated sugar 6kg, vegetable fat powder 6kg.
In embodiments of the present invention, the preparation method of black rice nourishing ground rice is substantially the same manner as Example 1, and difference is
The weight of material that step (3) weighs is different.
Embodiment 3
The black rice nourishing ground rice of the present embodiment is prepared from the following materials：Black rice swelling powder 65kg, maltodextrin 5kg,
Lactalbumin 6kg, soybean protein isolate 2kg, inulin 10kg, white granulated sugar 6kg, vegetable fat powder 6kg.
In embodiments of the present invention, the preparation method of black rice nourishing ground rice is substantially the same manner as Example 1, and difference is
The weight of material that step (3) weighs is different.
Embodiment 4
The black rice nourishing ground rice of the present embodiment is prepared from the following materials：Black rice swelling powder 60kg, maltodextrin 10kg,
Lactalbumin 8kg, inulin 10kg, white granulated sugar 6kg, vegetable fat powder 6kg, soybean protein isolate 0kg.
In embodiments of the present invention, the preparation method of black rice nourishing ground rice is substantially the same manner as Example 1, and difference is
Step (3).
Step (3) dispensing：Black rice swelling powder 60kg, maltodextrin 10kg, lactalbumin are accurately weighed by above-mentioned weight
8kg, inulin 10kg, white granulated sugar 6kg, vegetable fat powder 6kg, and be well mixed；
Inulin, lactalbumin, vegetable fat powder are poured into V-arrangement mixer mixing 6min, rotating speed 28r/min, obtain premix
1；Then, maltodextrin, white granulated sugar are poured into the V-arrangement mixer mixing 8min equipped with premix 1, rotating speed 28r/min, obtained
Premix 2；The swelling powder of premix 2 and half weight is poured into trough type mixing machine mixing 8min, rotating speed 24r/min, obtained pre-
Batch mixing 3；Trough type mixing machine mixing 10min is poured into premix 3 and remaining half swelling powder, rotating speed 24r/min, mixed
The material of completion.
Embodiment 5
The black rice nourishing ground rice of the present embodiment is prepared from the following materials：Black rice swelling powder 70kg, lactalbumin 7kg,
Soybean protein isolate 3kg, inulin 8kg, white granulated sugar 6kg, vegetable fat powder 6kg, maltodextrin 0kg.
In embodiments of the present invention, the preparation method of black rice nourishing ground rice is substantially the same manner as Example 1, and difference is
Step (3).
Step (3) dispensing：Black rice swelling powder 70kg, lactalbumin 7kg, soybean protein isolate are accurately weighed by above-mentioned weight
3kg, inulin 8kg, white granulated sugar 6kg, vegetable fat powder 6kg, and be well mixed；
To ensure that finished product mixes completely in step (3), mainly comprising below scheme：Soybean protein isolate, inulin are fallen
Enter V-arrangement mixer mixing 6min, rotating speed 28r/min, obtain premix 1；Lactalbumin, vegetable fat powder are poured into equipped with premix
1 V-arrangement mixer mixing 6min, rotating speed 28r/min, obtains premix 2；White granulated sugar is poured into the V-arrangement equipped with premix 2 to mix
Conjunction machine mixing 8min, rotating speed 28r/min, obtains premix 3；The black rice swelling powder of premix 3 and half weight is poured into groove
Type mixer mixing 8min, rotating speed 24r/min, obtains premix 4；Premix 4 and remaining half black rice swelling powder are poured into
Trough type mixing machine mixing 10min, rotating speed 24r/min, obtain the material that mixing is completed.
Embodiment 6
The black rice nourishing ground rice of the present embodiment is prepared from the following materials：Black rice swelling powder 75kg, maltodextrin 9kg,
Lactalbumin 4kg, soybean protein isolate 3kg, inulin 3kg, vegetable fat powder 6kg, white granulated sugar 0kg.
In embodiments of the present invention, the preparation method of black rice nourishing ground rice is substantially the same manner as Example 1, and difference is
Step (3).
Step (3) dispensing：By above-mentioned weight accurately weigh black rice swelling powder 75kg, maltodextrin 9kg, lactalbumin 4kg,
Soybean protein isolate 3kg, inulin 3kg, vegetable fat powder 6kg, and be well mixed；
To ensure that finished product mixes completely in step (3), mainly comprising below scheme：Soybean protein isolate, inulin are fallen
Enter V-arrangement mixer mixing 6min, rotating speed 28r/min, obtain premix 1；Lactalbumin, vegetable fat powder are poured into equipped with premix
1 V-arrangement mixer mixing 6min, rotating speed 28r/min, obtains premix 2；Maltodextrin is poured into the V-arrangement equipped with premix 2
Mixer mixing 8min, rotating speed 28r/min, obtains premix 3；The swelling powder of premix 3 and half weight is poured into groove profile
Mixer mixing 8min, rotating speed 24r/min, obtains premix 4；Premix 4 and remaining half swelling powder are poured into groove profile and mixed
Conjunction machine mixing 10min, rotating speed 24r/min, obtain the material that mixing is completed.
A kind of black rice nourishing ground rice provided by the invention, has not only preferably saved whole nutritional ingredients of black rice from damage, herein
On the basis of the nutritive and health protection components such as the soybean protein isolate, lactalbumin and the inulin that add, improve human body protein and meals be fine
The intake of the nutrients such as dimension, improve the situation of modern's dietary fiber insufficiency of intake, and by adding maltodextrin and planting fat
End improves products taste and brew.Black rice nourishing ground rice provided by the invention not only instant, good mouthfeel, and ensure
The abundant equilibrium of nutrition, good health-care effect is played to people's physical efficiency.
The foregoing is merely illustrative of the preferred embodiments of the present invention, is not intended to limit the invention, all essences in the present invention
All any modification, equivalent and improvement made within refreshing and principle etc., should be included in the scope of the protection.
Claims (5)
1. a kind of black rice nourishing ground rice, it is characterised in that the black rice nourishing ground rice contains the component of following weight percents：
Black rice swelling powder：60%-75%；
Maltodextrin：0-10%；
Lactalbumin：4-8%；
Soybean protein isolate：0-3%；
Inulin：3-10%；
White granulated sugar：0-6%；
Vegetable fat powder：6%.
2. black rice nourishing ground rice as claimed in claim 1, it is characterised in that the black rice nourishing ground rice contains following weight hundred
Divide the component of ratio：
Black rice swelling powder：60%；
Maltodextrin：10%；
Lactalbumin 8%；
Soybean protein isolate：0%；
Inulin：10%；
White granulated sugar：6%；
Vegetable fat powder：6%.
3. black rice nourishing ground rice as claimed in claim 1, it is characterised in that the black rice nourishing ground rice contains following weight hundred
Divide the component of ratio：
Black rice swelling powder：70%；
Maltodextrin：0%；
Lactalbumin：7%；
Soybean protein isolate 3%；
Inulin：8%；
White granulated sugar：6%；
Vegetable fat powder：6%.
4. black rice nourishing ground rice as claimed in claim 1, it is characterised in that the black rice nourishing ground rice contains following weight hundred
Divide the component of ratio：
Black rice swelling powder：75%；
Maltodextrin：9%；
Lactalbumin：4%；
Soybean protein isolate：3%；
Inulin：3%；
White granulated sugar：0%；
Vegetable fat powder：6%.
A kind of 5. preparation method of black rice nourishing ground rice as described in claim any one of 1-4, it is characterised in that methods described
Comprise the following steps：
It is expanded：High-temperatureα-amylase 70U/g predigestion 30min are added in black rice, it is then expanded using three sections of temperature methods progress,
Wherein, black rice Extrusive parameter is material moisture 16%, and standing screw rotating speed is 27.5Hz；
Crush：60 mesh sieves are crossed after the material that upper step obtains is crushed repeatedly, obtain black rice swelling powder.
Dispensing：By weight percentage by maltodextrin, lactalbumin, soybean protein isolate, inulin, white granulated sugar, vegetable fat powder and
The black rice swelling powder that upper step obtains is well mixed.
Sieving：The material that upper step obtains is crossed into 30 mesh vibratory sieves；
Sterilizing：The material that upper step is obtained carries out microwave sterilization processing, is packed after being cooled to room temperature.
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Cited By (1)
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| CN110122759A (en) * | 2019-07-03 | 2019-08-16 | 武穴市嘉发食品有限公司 | A kind of ultra-fine black rice flour of superfinishing and preparation method |
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Application publication date: 20180209 |