CN105105124A - Colored health coarse grain leisure food and preparation method thereof - Google Patents
Colored health coarse grain leisure food and preparation method thereof Download PDFInfo
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Abstract
The invention discloses colored health coarse grain leisure food and a preparation method thereof. The colored health coarse grain leisure food is prepared by mixing sprouted yellow soybeans, sprouted black soybeans, sprouted green soybeans, sprouted giant embryo black rice, sprouted red rice, sprouted green rice, sprouted yellow rice, sprouted black glutinous maize, sprouted yellow glutinous maize, sprouted white glutinous maize, sprouted red glutinous maize, sprouted red wheat, sprouted white wheat, sprouted black wheat, sprouted buckwheat, sprouted barley, sprouted oat, sprouted rye, sprouted red sorghum, sprouted black sesames and sprouted white sesames with edible salt, chicken essence, ground pepper, cumin powder, paprika powder and isomaltooligosaccharide, has four colors of yellow, black, green and red and has a health function. The coarse grain leisure food is attractive in appearance, tastes fragile, has a unique flavor, is enriched with various active substances such as gamma-aminobutyric acid, mineral substance, vitamins and isoflavone and has multiple health functions of reducing cardiovascular and cerebrovascular diseases, preventing digestive tract cancers, resisting aging and the like.
Description
Technical field
The invention belongs to food processing technology field, be specifically related to a kind of colorful health-care coarse food grain leisure food and preparation method thereof.
Background technology
Doctor's food homology, the edible functional food with health care and prevent disease effect to some chronic disease Be very effective of prevention and therapy, but in the market can for people's selection and to play the health food of preventive and therapeutic action less.China's traditional food custom is based on plant food, but along with growth in the living standard, the thing eaten is more and more smart, the ratio of people's food grain coarse cereals based food reduces gradually, healthy dietary structure is destroyed, cause feeding desorder, physical condition is deteriorated, and the health-care food therefore developing cereal class becomes trend.
The leisure food now commercially sold is for main material production mostly with wheat fine powder, except general nutrient is provided, certain limitation is had in employing raw material and nutritive value, the concept of modern health that growing consumption market and people upgrade day by day can not be met, therefore need to develop the higher health coarse food grain leisure food of nutritive value.Some trace element of thick coarse cereals, such as the content of iron, magnesium, zinc, selenium is more than flour and rice, this several trace element plays an important role to health, in addition, the content of the potassium in thick coarse cereals, calcium, vitamin E, folic acid, bioflavonoid also enriches than flour and rice, coarse cereals are good nutrient source, can be used for again the base-material developing health food, special physiological active material in them, blood cholesterol levels, preventing hypertension etc. can be reduced, the leisure food be made into by coarse cereals, has wide market prospects.
Seed is after germinateing, and due to physics various in its body and biochemical reaction, kind and the content of the functional nutrient composition in seed all can significantly increase, and some seed is after germinateing, and its mouthfeel also becomes better.As harsh feeling, the taste of bringing back to life of corn, the flatulence of soybean, beany flavor, the stiff sense of brown rice, rice bran taste can be greatly improved and even disappear, and form unique fragrant and sweet local flavor and good taste.The most important thing is, the increase of seed some function factors in germination process, as after soybean germination, isoflavones, GABA, ascorbic acid equal size significantly increase, its health care is obviously strengthened.Superoxide dismutase in germination corn, the GABA in sprouted unpolished rice, wheat class, amino acid, mineral matter, vitamin, IP6, dietary fiber equal size significantly increase.On the basis of traditional diamond-making technique, exploitation has the emerging food deep process technology of physiologically active feature, and functional coarse food grain product of new generation is provided, both can make up the deficiency of China's nutritional resource, and new wealth can have been created in the huge market demand again, improve the quality of life of people.Meanwhile, this, for exploitation coarse cereals resource, improves the secondary industry level of coarse cereals, improves the enthusiasm that peasant produces plantation, accelerates the paces that coarse cereals industry is run business big and strong, have important practical significance.
Summary of the invention
The object of the present invention is to provide a kind of colorful health-care coarse food grain leisure food and preparation method thereof, it is with various types of grain coarse food grains such as germination soybean, germination black soybean, coordinate salt, chickens' extract, pepper powder etc., the colorful health-care coarse food grain leisure food with health care be made up of yellow, black, green, red 4 kinds of colors is prepared in processing.
For achieving the above object, the present invention adopts following technical scheme:
A kind of colorful health-care coarse food grain leisure food, it is the soybean that germinates, germination black soybean, germination green soybean, germination giant embryo black rice, germination red rice, germinate green rice, germination glutinous millet, germination black waxy corn, germinate yellow waxy corn, germinate white waxy corn, germinate red waxy corn, germination red wheat, germination white wheat, germination triticale, germination duck wheat, germinating barley, germinated oat, germination rye, germination red sorghum, germination Semen sesami nigrum, germination white sesameseed is primary raw material, coordinate salt, chickens' extract, pepper powder, cumin powder, zanthoxylum powder, oligoisomaltose, be prepared from through processing.
Soybean, black soybean, green soybean are placed in 45 DEG C of baking oven drying and processings 35 minutes by the preparation method of described germination soybean, germination black soybean, germination green soybean respectively, then 18 hours are soaked through 30 DEG C of clear water, vernalization process 46 hours at 30 DEG C, drain after purified rinse water, being dried to water content in electric heating air blast thermostatic drying chamber is 13%;
Giant embryo black rice brown rice, red rice brown rice, green rice brown rice, glutinous millet brown rice are placed in 42 DEG C of baking oven drying and processings 25 minutes by the preparation method of described germination giant embryo black rice, germination red rice, the green rice that germinates, germination glutinous millet respectively, then 10 hours are soaked through 28 DEG C of clear water, vernalization process 25 hours at 32 DEG C, drain after purified rinse water, microwave drying is to water content 13.5%;
Black waxy corn, yellow waxy corn, white waxy corn, red waxy corn are placed in 45 DEG C of baking oven drying and processings 30 minutes by the preparation method of described germination black waxy corn, the yellow waxy corn that germinates, the white waxy corn that germinates, the red waxy corn that germinates respectively, then 10 hours are soaked through 28 DEG C of clear water, vernalization process 48 hours at 33 DEG C, drain after purified rinse water, being dried to water content in electric heating air blast thermostatic drying chamber is 13.5%;
Red wheat, white wheat, triticale are placed in 44 DEG C of baking oven drying and processings 30 minutes by the preparation method of described germination red wheat, germination white wheat, germination triticale respectively, then soak 10 hours in the clear water of 28 DEG C, vernalization process 28 hours at 32 DEG C, drain after purified rinse water, microwave drying to water content is 13.5%;
Duck wheat, barley, oat, rye are placed in 43 DEG C of baking oven drying and processings 30 minutes by the preparation method of described germination duck wheat, germinating barley, germinated oat, germination rye respectively, then 8 hours are soaked through 28 DEG C of clear water, vernalization process 45 hours at 32 DEG C of temperature, drain after purified rinse water, microwave drying is to water content 13.5%;
Red sorghum is placed in 45 DEG C of baking oven drying and processings 30 minutes by the preparation method of described germination red sorghum, then soaks 20 hours through 28 DEG C of clear water, and at 31 DEG C, vernalization process 72 hours, drains after purified rinse water, and microwave drying is to water content 13.5%;
Described germination Semen sesami nigrum, germination white sesameseed are that Semen sesami nigrum, white sesameseed are placed in 43 DEG C of baking oven drying and processings 30 minutes respectively, then 6 hours are soaked through 25 DEG C of clear water, at 30 DEG C, vernalization process 28 hours, drains after purified rinse water, and microwave drying is to water content 14%.
The preparation method of described colorful health-care coarse food grain leisure food specifically comprises the following steps:
1) germination soybean, germination black soybean, germination green soybean, germination giant embryo black rice, germination red rice, the green rice that germinates, germination glutinous millet, germination black waxy corn, the yellow waxy corn that germinates, the white waxy corn that germinates, the red waxy corn that germinates, germination red wheat, germination white wheat, germination triticale, germination duck wheat, germinating barley, germinated oat, germination rye, germination red sorghum, germination Semen sesami nigrum, germination white sesameseed are pulverized with high speed disintegrator respectively, cross 80 mesh sieves;
2) according to a certain ratio step 1) gained coarse cereal powder is formulated as A, B, C, D4 group, then each group of coarse cereal powder is mixed;
3) amount of salt 1.2g, chickens' extract 0.8g, pepper powder 0.3g, cumin powder 0.5g, zanthoxylum powder 0.2g, oligoisomaltose 2.1g is added by every 100g coarse cereal powder, by step 2) after mixed A, B, C, D4 kind coarse cereal powder that divides into groups coordinates with salt, chickens' extract, pepper powder, cumin powder, zanthoxylum powder, oligoisomaltose respectively, be placed in respectively in double helix cone blender and fully mix, adjustment moisture is 19%;
4) A, B, C, D4 kind color coarse cereal powder step 3) mixed adopts three sections of temperature to carry out expanded with twin-screw extruder respectively, standing screw rotating speed 120 revs/min, rate of feeding 16 revs/min;
5) A, B, C, D4 kind material after expanded is pressed into respectively the rice sheet of thick 2-2.5mm with tablet press machine, and then is cut into long 8cm, the coarse cereals sheet of wide 3cm, to send in oven baking 8 minutes, coarse cereals sheet is cooled to room temperature rapidly after coming out of the stove;
6) A, B, C, D4 kind coarse cereals sheet after baking is fried respectively at adopting peanut oil to carry out at 160 DEG C, deep-fat frying time controls at 3.5-4 minute;
7) after A, B, C, D4 kind coarse cereals sheet exploded being displayed cooling slightly, coordinate by weight 1:1:1:1, pack, obtain described colorful health-care coarse food grain leisure food;
Step 2) in the configuration proportion of each coarse cereal powder be containing germination soybean powder 8wt%, germination glutinous millet powder 14wt%, the yellow glutinous corn powder 20wt% that germinates, germination light flour 24wt%, barley flour of germination 15wt%, germinated oat powder 16wt%, germination white sesameseed powder 3wt% in component A; Containing germination black soybean powder 8wt%, germination giant embryo black rice flour 10wt%, germination black waxy corn powder 16wt%, germination rye flour 28wt%, germination light flour 17wt%, germination rye meal 18wt%, germination black sesame powder 3wt% in B component; Containing germination green soybean powder 8wt%, the green ground rice 18wt% that germinates, the white glutinous corn powder 20wt% that germinates, germination light flour 38wt%, germination tartary buckwheat powder 13wt%, germination white sesameseed powder 3wt% in component C; Containing germination red rice powder 12wt%, the red glutinous corn powder 20wt% that germinates, germination red wheat powder 43wt%, germination light flour 10wt%, germination red sorghum powder 12wt%, germination white sesameseed powder 3wt% in D component.
Described in step 4), three sections of temperature are respectively 75 DEG C, 125 DEG C, 178 DEG C.
In oven described in step 5), inlet temperature is 120 DEG C, medium temperature 160 DEG C, and outlet temperature is 200 DEG C.
beneficial effect of the present invention is:colorful health-care coarse food grain leisure food prepared by the present invention is by Huang, black, green, red 4 kinds of colors composition, its good looking appearance, crisp taste, unique flavor, and be rich in GABA, protein, amino acid, mineral matter, vitamin C, vitamin B1, B2, vitamin E, superoxide dismutase, isoflavones, dietary fiber, glutathione, forulic acid, phytic acid, oryzanol, phytosterol, ascorbic acid, niacin, riboflavin, anthocyanidin, carrotene, the multiple active material with special physiological function such as cardiac glycoside, its functional component substantially exceeds general flour leisure food, simultaneously, it has the reduction cardiovascular and cerebrovascular disease incidence of disease, prevention alimentary tract cancer, anti-ageing many health cares of waiting for a long time, it is a kind of functional health-care food of comprehensive nutrition, to supplementary human nutrition, prevent disease, promote that the health of health has the certain significance.And production method of the present invention is simple, efficiency is high, and has better market prospects, for exploitation coarse cereals resource, improve the secondary industry level of coarse cereals, improve the enthusiasm that peasant produces plantation, accelerate the paces that coarse cereals industry is run business big and strong, have important practical significance.
Detailed description of the invention
More being convenient to make content of the present invention understand, below in conjunction with detailed description of the invention, technical solutions according to the invention are described further, but the present invention being not limited only to this.
Soybean, black soybean, green soybean are placed in 45 DEG C of baking oven drying and processings 35 minutes by the preparation method of germination soybean, germination black soybean, germination green soybean respectively, then 18 hours are soaked through 30 DEG C of clear water, vernalization process 46 hours at 30 DEG C, drain after purified rinse water, being dried to water content in electric heating air blast thermostatic drying chamber is 13%.The content of GABA in soybean, germination black soybean, germination green soybean that germinates with this understanding reaches 190mg/100g, 206mg/100g, 186mg/100g respectively, be 4.8 times, 4.2 times and 3.6 times of GABA in soybean, black soybean, green soybean of not germinateing, in 3 kinds of soybean, the content of protein, mineral matter, vitamin C, cellulose, amino acid, bad hematic acid and niacin also all significantly improves.
Giant embryo black rice brown rice, red rice brown rice, green rice brown rice, glutinous millet brown rice are placed in 42 DEG C of baking oven drying and processings 25 minutes by the preparation method of germination giant embryo black rice, germination red rice, the green rice that germinates, germination glutinous millet respectively, then 10 hours are soaked through 28 DEG C of clear water, vernalization process 25 hours at 32 DEG C, drain after purified rinse water, microwave drying is to water content 13.5%.With this understanding, germination giant embryo black rice, germination red rice, germinate green rice, in germination glutinous millet, the content of GABA reaches 67mg/100g respectively, 54mg/100g, 57mg/100g, 51mg/100g, the giant embryo black rice brown rice that do not germinate, red rice brown rice, green rice brown rice, 6.1 times of GABA in glutinous millet brown rice, 5.7 doubly, 6.3 doubly, 5.2 doubly, its rice peptide content reaches 32mg/g respectively, 34mg/g, 35mg/g, 30mg/g, the giant embryo black rice brown rice that do not germinate respectively, red rice brown rice, green rice brown rice, 2.1 times of glutinous millet brown rice, 2.7 doubly, 2.4 doubly, 2.2 doubly, in addition, after germinateing, in giant embryo black rice brown rice, red rice brown rice, green rice brown rice, glutinous millet brown rice, protein, mineral matter, vitamin, cellulose, amino acid content also all significantly improve.
Black waxy corn, yellow waxy corn, white waxy corn, red waxy corn are placed in 45 DEG C of baking oven drying and processings 30 minutes by the preparation method of germination black waxy corn, the yellow waxy corn that germinates, the white waxy corn that germinates, the red waxy corn that germinates respectively, then 10 hours are soaked through 28 DEG C of clear water, vernalization process 48 hours at 33 DEG C, drain after purified rinse water, being dried to water content in electric heating air blast thermostatic drying chamber is 13.5%; After corn germination, the content of GABA increases by more than 2 times, riboflavin increases by 500 above, ascorbic acid increases by more than 8 times, the summation of 8 kinds of essential amino acids content increases 21%-34%, corn after germination, absorbable nutrition increases, and viscosity reduces, mouthfeel is improved, and improves the nutrient utilization of corn.
Red wheat, white wheat, triticale are placed in 44 DEG C of baking oven drying and processings 30 minutes by the preparation method of germination red wheat, germination white wheat, germination triticale respectively, then soak 10 hours in the clear water of 28 DEG C, vernalization process 28 hours at 32 DEG C, drain after purified rinse water, microwave drying to water content is 13.5%; Lysine in germination red wheat, white wheat, triticale, methionine, riboflavin, vitamin and content of mineral substances are all significantly increased.
Duck wheat, barley, oat, rye are placed in 43 DEG C of baking oven drying and processings 30 minutes by the preparation method of germination duck wheat, germinating barley, germinated oat, germination rye respectively, then 8 hours are soaked through 28 DEG C of clear water, vernalization process 45 hours at 32 DEG C of temperature, drain after purified rinse water, microwave drying is to water content 13.5%; The content of total phenol in duck wheat after germinateing, general flavone, Quercetin and rutin all significantly increases, and has hypotensive, to suppress fatty liver effect; And the content of barley after germinateing, oat, dietary fiber in rye, vitamin B1, B2, vitamin E, folic acid, mineral matter also all increases.
Red sorghum is placed in 45 DEG C of baking oven drying and processings 30 minutes by the preparation method of germination red sorghum, then soaks 20 hours through 28 DEG C of clear water, and at 31 DEG C, vernalization process 72 hours, drains after purified rinse water, and microwave drying is to water content 13.5%; Some new aldehydes, ketone, ester class and acids can be produced after red sorghum germination treatment, make it be sweet flowery odour, and significantly improve the content of sorghum gluten, essential amino acid and fructose, glucose, maltose through germination treatment.
Germination Semen sesami nigrum, germination white sesameseed are that Semen sesami nigrum, white sesameseed are placed in 43 DEG C of baking oven drying and processings 30 minutes respectively, and then soak 6 hours through 25 DEG C of clear water, at 30 DEG C, vernalization process 28 hours, drains after purified rinse water, and microwave drying is to water content 14%; After germination, its fat content obviously reduces sesame, and the component contents such as leukotrienes, phosphorus, calcium increase, and contained sesamol has good anti-oxidation function.
embodiment 1
A kind of preparation method of colorful health-care coarse food grain leisure food specifically comprises the following steps:
1) germination soybean, germination black soybean, germination green soybean, germination giant embryo black rice, germination red rice, the green rice that germinates, germination glutinous millet, germination black waxy corn, the yellow waxy corn that germinates, the white waxy corn that germinates, the red waxy corn that germinates, germination red wheat, germination white wheat, germination triticale, germination duck wheat, germinating barley, germinated oat, germination rye, germination red sorghum, germination Semen sesami nigrum, germination white sesameseed are pulverized with high speed disintegrator respectively, cross 80 mesh sieves;
2) according to a certain ratio step 1) gained coarse cereal powder is formulated as A, B, C, D4 group, then each group of coarse cereal powder is mixed;
3) amount of salt 1.2g, chickens' extract 0.8g, pepper powder 0.3g, cumin powder 0.5g, zanthoxylum powder 0.2g, oligoisomaltose 2.1g is added by every 100g coarse cereal powder, by step 2) after mixed A, B, C, D4 kind coarse cereal powder that divides into groups coordinates with salt, chickens' extract, pepper powder, cumin powder, zanthoxylum powder, oligoisomaltose respectively, be placed in respectively in double helix cone blender and fully mix, adjustment moisture is 19%;
4) A, B, C, D4 kind color coarse cereal powder step 3) mixed adopts 75 DEG C, 125 DEG C, 178 DEG C three sections of temperature to carry out expanded with twin-screw extruder respectively successively, standing screw rotating speed 120 revs/min, rate of feeding 16 revs/min;
5) A, B, C, D4 kind material after expanded is pressed into respectively the rice sheet of thick 2mm with tablet press machine, and then be cut into long 8cm, the coarse cereals sheet of wide 3cm, send in oven and toast 8 minutes, in oven, inlet temperature is 120 DEG C, medium temperature 160 DEG C, outlet temperature is 200 DEG C, and coarse cereals sheet is cooled to room temperature rapidly after coming out of the stove;
6) A, B, C, D4 kind coarse cereals sheet after baking is fried respectively at adopting peanut oil to carry out at 160 DEG C, deep-fat frying time controls at 3.5 minutes;
7) after A, B, C, D4 kind coarse cereals sheet exploded being displayed cooling slightly, coordinate by weight 1:1:1:1, pack, obtain described colorful health-care coarse food grain leisure food;
Step 2) in the configuration proportion of each coarse cereal powder be containing germination soybean powder 8wt%, germination glutinous millet powder 14wt%, the yellow glutinous corn powder 20wt% that germinates, germination light flour 24wt%, barley flour of germination 15wt%, germinated oat powder 16wt%, germination white sesameseed powder 3wt% in component A; Containing germination black soybean powder 8wt%, germination giant embryo black rice flour 10wt%, germination black waxy corn powder 16wt%, germination rye flour 28wt%, germination light flour 17wt%, germination rye meal 18wt%, germination black sesame powder 3wt% in B component; Containing germination green soybean powder 8wt%, the green ground rice 18wt% that germinates, the white glutinous corn powder 20wt% that germinates, germination light flour 38wt%, germination tartary buckwheat powder 13wt%, germination white sesameseed powder 3wt% in component C; Containing germination red rice powder 12wt%, the red glutinous corn powder 20wt% that germinates, germination red wheat powder 43wt%, germination light flour 10wt%, germination red sorghum powder 12wt%, germination white sesameseed powder 3wt% in D component.
embodiment 2
A kind of preparation method of colorful health-care coarse food grain leisure food specifically comprises the following steps:
1) germination soybean, germination black soybean, germination green soybean, germination giant embryo black rice, germination red rice, the green rice that germinates, germination glutinous millet, germination black waxy corn, the yellow waxy corn that germinates, the white waxy corn that germinates, the red waxy corn that germinates, germination red wheat, germination white wheat, germination triticale, germination duck wheat, germinating barley, germinated oat, germination rye, germination red sorghum, germination Semen sesami nigrum, germination white sesameseed are pulverized with high speed disintegrator respectively, cross 80 mesh sieves;
2) according to a certain ratio step 1) gained coarse cereal powder is formulated as A, B, C, D4 group, then each group of coarse cereal powder is mixed;
3) amount of salt 1.2g, chickens' extract 0.8g, pepper powder 0.3g, cumin powder 0.5g, zanthoxylum powder 0.2g, oligoisomaltose 2.1g is added by every 100g coarse cereal powder, by step 2) after mixed A, B, C, D4 kind coarse cereal powder that divides into groups coordinates with salt, chickens' extract, pepper powder, cumin powder, zanthoxylum powder, oligoisomaltose respectively, be placed in respectively in double helix cone blender and fully mix, adjustment moisture is 19%;
4) A, B, C, D4 kind color coarse cereal powder step 3) mixed adopts 75 DEG C, 125 DEG C, 178 DEG C three sections of temperature to carry out expanded with twin-screw extruder respectively successively, standing screw rotating speed 120 revs/min, rate of feeding 16 revs/min;
5) A, B, C, D4 kind material after expanded is pressed into respectively the rice sheet of thick 2.2mm with tablet press machine, and then be cut into long 8cm, the coarse cereals sheet of wide 3cm, send in oven and toast 8 minutes, in oven, inlet temperature is 120 DEG C, medium temperature 160 DEG C, outlet temperature is 200 DEG C, and coarse cereals sheet is cooled to room temperature rapidly after coming out of the stove;
6) A, B, C, D4 kind coarse cereals sheet after baking is fried respectively at adopting peanut oil to carry out at 160 DEG C, deep-fat frying time controls at 3.8 minutes;
7) after A, B, C, D4 kind coarse cereals sheet exploded being displayed cooling slightly, coordinate by weight 1:1:1:1, pack, obtain described colorful health-care coarse food grain leisure food;
Step 2) in the configuration proportion of each coarse cereal powder be containing germination soybean powder 8wt%, germination glutinous millet powder 14wt%, the yellow glutinous corn powder 20wt% that germinates, germination light flour 24wt%, barley flour of germination 15wt%, germinated oat powder 16wt%, germination white sesameseed powder 3wt% in component A; Containing germination black soybean powder 8wt%, germination giant embryo black rice flour 10wt%, germination black waxy corn powder 16wt%, germination rye flour 28wt%, germination light flour 17wt%, germination rye meal 18wt%, germination black sesame powder 3wt% in B component; Containing germination green soybean powder 8wt%, the green ground rice 18wt% that germinates, the white glutinous corn powder 20wt% that germinates, germination light flour 38wt%, germination tartary buckwheat powder 13wt%, germination white sesameseed powder 3wt% in component C; Containing germination red rice powder 12wt%, the red glutinous corn powder 20wt% that germinates, germination red wheat powder 43wt%, germination light flour 10wt%, germination red sorghum powder 12wt%, germination white sesameseed powder 3wt% in D component.
embodiment 3
A kind of preparation method of colorful health-care coarse food grain leisure food specifically comprises the following steps:
1) germination soybean, germination black soybean, germination green soybean, germination giant embryo black rice, germination red rice, the green rice that germinates, germination glutinous millet, germination black waxy corn, the yellow waxy corn that germinates, the white waxy corn that germinates, the red waxy corn that germinates, germination red wheat, germination white wheat, germination triticale, germination duck wheat, germinating barley, germinated oat, germination rye, germination red sorghum, germination Semen sesami nigrum, germination white sesameseed are pulverized with high speed disintegrator respectively, cross 80 mesh sieves;
2) according to a certain ratio step 1) gained coarse cereal powder is formulated as A, B, C, D4 group, then each group of coarse cereal powder is mixed;
3) amount of salt 1.2g, chickens' extract 0.8g, pepper powder 0.3g, cumin powder 0.5g, zanthoxylum powder 0.2g, oligoisomaltose 2.1g is added by every 100g coarse cereal powder, by step 2) after mixed A, B, C, D4 kind coarse cereal powder that divides into groups coordinates with salt, chickens' extract, pepper powder, cumin powder, zanthoxylum powder, oligoisomaltose respectively, be placed in respectively in double helix cone blender and fully mix, adjustment moisture is 19%;
4) A, B, C, D4 kind color coarse cereal powder step 3) mixed adopts 75 DEG C, 125 DEG C, 178 DEG C three sections of temperature to carry out expanded with twin-screw extruder respectively successively, standing screw rotating speed 120 revs/min, rate of feeding 16 revs/min;
5) A, B, C, D4 kind material after expanded is pressed into respectively the rice sheet of thick 2.5mm with tablet press machine, and then be cut into long 8cm, the coarse cereals sheet of wide 3cm, send in oven and toast 8 minutes, in oven, inlet temperature is 120 DEG C, medium temperature 160 DEG C, outlet temperature is 200 DEG C, and coarse cereals sheet is cooled to room temperature rapidly after coming out of the stove;
6) A, B, C, D4 kind coarse cereals sheet after baking is fried respectively at adopting peanut oil to carry out at 160 DEG C, deep-fat frying time controls at 4 minutes;
7) after A, B, C, D4 kind coarse cereals sheet exploded being displayed cooling slightly, coordinate by weight 1:1:1:1, pack, obtain described colorful health-care coarse food grain leisure food;
Step 2) in the configuration proportion of each coarse cereal powder be containing germination soybean powder 8wt%, germination glutinous millet powder 14wt%, the yellow glutinous corn powder 20wt% that germinates, germination light flour 24wt%, barley flour of germination 15wt%, germinated oat powder 16wt%, germination white sesameseed powder 3wt% in component A; Containing germination black soybean powder 8wt%, germination giant embryo black rice flour 10wt%, germination black waxy corn powder 16wt%, germination rye flour 28wt%, germination light flour 17wt%, germination rye meal 18wt%, germination black sesame powder 3wt% in B component; Containing germination green soybean powder 8wt%, the green ground rice 18wt% that germinates, the white glutinous corn powder 20wt% that germinates, germination light flour 38wt%, germination tartary buckwheat powder 13wt%, germination white sesameseed powder 3wt% in component C; Containing germination red rice powder 12wt%, the red glutinous corn powder 20wt% that germinates, germination red wheat powder 43wt%, germination light flour 10wt%, germination red sorghum powder 12wt%, germination white sesameseed powder 3wt% in D component.
This colorful health-care coarse food grain leisure food is by Huang, black, green, red 4 kinds of colors composition, good looking appearance, crisp taste, unique flavor, and be rich in GABA, protein, amino acid, mineral matter, vitamin, superoxide dismutase, isoflavones, dietary fiber, glutathione, forulic acid, oryzanol, phytosterol, ascorbic acid, riboflavin, anthocyanidin, carrotene, the multiple active material with special physiological function such as cardiac glycoside, have and reduce the cardiovascular and cerebrovascular disease incidence of disease, prevention alimentary tract cancer, anti-ageing many health cares of waiting for a long time, it is a kind of functional health-care food of comprehensive nutrition, to supplementary human nutrition, prevent disease, promote that the health of health has the certain significance, it has better market prospects.
The foregoing is only preferred embodiment of the present invention, all equalizations done according to the present patent application the scope of the claims change and modify, and all should belong to covering scope of the present invention.
Claims (5)
1. a colorful health-care coarse food grain leisure food, it is characterized in that: this health care coarse food grain leisure food is the soybean that germinates, germination black soybean, germination green soybean, germination giant embryo black rice, germination red rice, germinate green rice, germination glutinous millet, germination black waxy corn, germinate yellow waxy corn, germinate white waxy corn, germinate red waxy corn, germination red wheat, germination white wheat, germination triticale, germination duck wheat, germinating barley, germinated oat, germination rye, germination red sorghum, germination Semen sesami nigrum, germination white sesameseed is primary raw material, coordinate salt, chickens' extract, pepper powder, cumin powder, zanthoxylum powder, oligoisomaltose, be prepared from through processing.
2. colorful health-care coarse food grain leisure food according to claim 1, it is characterized in that: soybean, black soybean, green soybean are placed in 45 DEG C of drying and processings 35 minutes by the preparation method of described germination soybean, germination black soybean, germination green soybean respectively, then 18 hours are soaked through 30 DEG C of clear water, vernalization process 46 hours at 30 DEG C, drain after purified rinse water, being dried to water content in electric heating air blast thermostatic drying chamber is 13%;
Giant embryo black rice brown rice, red rice brown rice, green rice brown rice, glutinous millet brown rice are placed in 42 DEG C of drying and processings 25 minutes by the preparation method of described germination giant embryo black rice, germination red rice, the green rice that germinates, germination glutinous millet respectively, then 10 hours are soaked through 28 DEG C of clear water, vernalization process 25 hours at 32 DEG C, drain after purified rinse water, microwave drying is to water content 13.5%;
Black waxy corn, yellow waxy corn, white waxy corn, red waxy corn are placed in 45 DEG C of drying and processings 30 minutes by the preparation method of described germination black waxy corn, the yellow waxy corn that germinates, the white waxy corn that germinates, the red waxy corn that germinates respectively, then 10 hours are soaked through 28 DEG C of clear water, vernalization process 48 hours at 33 DEG C, drain after purified rinse water, being dried to water content in electric heating air blast thermostatic drying chamber is 13.5%;
Red wheat, white wheat, triticale are placed in 44 DEG C of drying and processings 30 minutes by the preparation method of described germination red wheat, germination white wheat, germination triticale respectively, then soak 10 hours in the clear water of 28 DEG C, vernalization process 28 hours at 32 DEG C, drain after purified rinse water, microwave drying to water content is 13.5%;
Duck wheat, barley, oat, rye are placed in 43 DEG C of drying and processings 30 minutes by the preparation method of described germination duck wheat, germinating barley, germinated oat, germination rye respectively, then 8 hours are soaked through 28 DEG C of clear water, vernalization process 45 hours at 32 DEG C of temperature, drain after purified rinse water, microwave drying is to water content 13.5%;
Red sorghum is placed in 45 DEG C of drying and processings 30 minutes by the preparation method of described germination red sorghum, then soaks 20 hours through 28 DEG C of clear water, and at 31 DEG C, vernalization process 72 hours, drains after purified rinse water, and microwave drying is to water content 13.5%;
Described germination Semen sesami nigrum, germination white sesameseed are that Semen sesami nigrum, white sesameseed are placed in 43 DEG C of drying and processings 30 minutes respectively, and then soak 6 hours through 25 DEG C of clear water, at 30 DEG C, vernalization process 28 hours, drains after purified rinse water, and microwave drying is to water content 14%.
3. a preparation method for colorful health-care coarse food grain leisure food as claimed in claim 1, is characterized in that: it specifically comprises the following steps:
1) germination soybean, germination black soybean, germination green soybean, germination giant embryo black rice, germination red rice, the green rice that germinates, germination glutinous millet, germination black waxy corn, the yellow waxy corn that germinates, the white waxy corn that germinates, the red waxy corn that germinates, germination red wheat, germination white wheat, germination triticale, germination duck wheat, germinating barley, germinated oat, germination rye, germination red sorghum, germination Semen sesami nigrum, germination white sesameseed are pulverized with high speed disintegrator respectively, cross 80 mesh sieves;
2) according to a certain ratio step 1) gained coarse cereal powder is formulated as A, B, C, D4 group, then each group of coarse cereal powder is mixed;
3) amount of salt 1.2g, chickens' extract 0.8g, pepper powder 0.3g, cumin powder 0.5g, zanthoxylum powder 0.2g, oligoisomaltose 2.1g is added by every 100g coarse cereal powder, by step 2) after mixed A, B, C, D4 kind coarse cereal powder that divides into groups coordinates with salt, chickens' extract, pepper powder, cumin powder, zanthoxylum powder, oligoisomaltose respectively, be placed in respectively in double helix cone blender and fully mix, adjustment moisture is 19%;
4) A, B, C, D4 kind color coarse cereal powder step 3) mixed adopts three sections of temperature to carry out expanded with twin-screw extruder respectively, standing screw rotating speed 120 revs/min, rate of feeding 16 revs/min;
5) A, B, C, D4 kind material after expanded is pressed into respectively the rice sheet of thick 2-2.5mm with tablet press machine, and then is cut into long 8cm, the coarse cereals sheet of wide 3cm, to send in oven baking 8 minutes, coarse cereals sheet is cooled to room temperature rapidly after coming out of the stove;
6) A, B, C, D4 kind coarse cereals sheet after baking is fried respectively at adopting peanut oil to carry out at 160 DEG C, deep-fat frying time controls at 3.5-4 minute;
7) after A, B, C, D4 kind coarse cereals sheet exploded being displayed cooling slightly, coordinate by weight 1:1:1:1, pack, obtain described colorful health-care coarse food grain leisure food;
Step 2) in the configuration proportion of each coarse cereal powder be containing germination soybean powder 8wt%, germination glutinous millet powder 14wt%, the yellow glutinous corn powder 20wt% that germinates, germination light flour 24wt%, barley flour of germination 15wt%, germinated oat powder 16wt%, germination white sesameseed powder 3wt% in component A; Containing germination black soybean powder 8wt%, germination giant embryo black rice flour 10wt%, germination black waxy corn powder 16wt%, germination rye flour 28wt%, germination light flour 17wt%, germination rye meal 18wt%, germination black sesame powder 3wt% in B component; Containing germination green soybean powder 8wt%, the green ground rice 18wt% that germinates, the white glutinous corn powder 20wt% that germinates, germination light flour 38wt%, germination tartary buckwheat powder 13wt%, germination white sesameseed powder 3wt% in component C; Containing germination red rice powder 12wt%, the red glutinous corn powder 20wt% that germinates, germination red wheat powder 43wt%, germination light flour 10wt%, germination red sorghum powder 12wt%, germination white sesameseed powder 3wt% in D component.
4. the preparation method of colorful health-care coarse food grain leisure food according to claim 3, is characterized in that: described in step 4), three sections of temperature are respectively 75 DEG C, 125 DEG C, 178 DEG C.
5. the preparation method of colorful health-care coarse food grain leisure food according to claim 3, it is characterized in that: in oven described in step 5), inlet temperature is 120 DEG C, medium temperature 160 DEG C, outlet temperature is 200 DEG C.
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