CN105105124B - A kind of colorful health-care coarse food grain leisure food and preparation method thereof - Google Patents
A kind of colorful health-care coarse food grain leisure food and preparation method thereof Download PDFInfo
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Abstract
The invention discloses a kind of colorful health-care coarse food grain leisure food and preparation method thereof, it is with the soybean that germinates, germinate black soybean, germinate green soybean, germinate giant embryo black rice, germinate red rice, germinate green rice, germinate glutinous millet, germinate black waxy corn, the yellow waxy corn of germination, germinate white waxy corn, germinate red waxy corn, germinate red wheat, germinate white wheat, germinate triticale, germinate duck wheat, germinating barley, germinated oat, germinate rye, germinate red sorghum, germinate Semen sesami nigrum, germination white sesameseed is primary raw material, coordinate salt, chickens' extract, pepper powder, cumin powder, zanthoxylum powder, oligoisomaltose processing is prepared into by Huang, it is black, it is green, the colorful health-care coarse grain food with healthcare function of red 4 kinds of colors composition.The coarse food grain leisure food good appearance, crisp taste, unique flavor, rich in the various active material such as gamma aminobutyric acid, mineral matter, vitamin, isoflavones, with reduction cardiovascular and cerebrovascular disease, prevention alimentary tract cancer, anti-ageing many healthcare functions of waiting for a long time.
Description
Technical field
The invention belongs to food processing technology field, and in particular to a kind of colorful health-care coarse food grain leisure food and its preparation side
Method.
Background technology
Doctor's food homology, eats the functional food with health care and prevention disease effect to preventing and treating some chronic diseases
Effect significantly, but be available in the market people select and can rise preventive and therapeutic action health food it is less.China passes
Catering customs of uniting are that based on plant food, however as growth in the living standard, the thing eaten is more and more smart, and people eat
The ratio of cereal based food is gradually decreased, and healthy dietary structure is destroyed, and causes feeding desorder, and physical condition becomes
Difference, therefore the health-care food of exploitation cereal class turns into trend.
The leisure food sold currently on the market is using wheat fine powder as main material production, except the general nutrition of offer mostly
It is plain outer, there is certain limitation in terms of using raw material and nutritive value, it is impossible to meet growing consumption market and people
The concept of modern health updated day by day, it is therefore desirable to develop the higher health coarse food grain leisure food of nutritive value.Thick coarse cereals
Some trace elements, for example iron, magnesium, zinc, selenium content it is more than flour and rice, this several trace element has important to health
Effect, in addition, the content of the potassium, calcium, vitamin E, folic acid, bioflavonoid in thick coarse cereals is also abundanter than flour and rice, coarse cereals are both
Good nutrient source, can be used for the base-material of exploitation health food again, and the special physiological active material in them can reduce blood
Cholesterol, preventing hypertension etc., the leisure food being fabricated to by coarse cereals, with wide market prospects.
Seed is after germination, due to its various physics and biochemical reaction, the kind of the functional nutrient composition in seed in vivo
Class and content can all be dramatically increased, and some seeds, after germination, its mouthfeel also becomes more preferably.Harsh feeling, retrogradation such as corn
Taste, the flatulence of soybean, beany flavor, the stiff sense of brown rice, rice bran taste can be greatly improved or even disappear, and form uniqueness
Fragrant and sweet local flavor and good taste.Most of all, after the increase of seed some function factors in germination process, such as soybean germination
Isoflavones, γ-aminobutyric acid, ascorbic acid equal size are dramatically increased so that its healthcare function is remarkably reinforced.In germination corn
Superoxide dismutase, sprouted unpolished rice, the γ-aminobutyric acid in wheat class, amino acid, mineral matter, vitamin, phospho phytate,
Dietary fiber equal size is dramatically increased.Emerging food of the exploitation with physiologically active feature is deep on the basis of traditional diamond-making technique
Process technology, and functional coarse food grain product of new generation is provided, the deficiency of China's nutritional resource can be both made up, again can be huge
New wealth is created in the big market demand, the quality of life of people is improved.Meanwhile, this is carried for developing coarse cereals resource
The secondary industry level of high coarse cereals, improves the enthusiasm of peasant's production plantation, accelerates the paces that coarse cereals industry is run business big and strong, tool
There is important realistic meaning.
The content of the invention
It is an object of the invention to provide a kind of colorful health-care coarse food grain leisure food and preparation method thereof, it is yellow big to germinate
The various types of grain coarse food grains such as beans, germination black soybean, coordinate salt, chickens' extract, pepper powder etc., and processing is prepared by yellow, black, green, red 4 kinds
The colorful health-care coarse food grain leisure food with healthcare function of color composition.
To achieve the above object, the present invention is adopted the following technical scheme that：
A kind of colorful health-care coarse food grain leisure food, is huge with the soybean that germinates, germination black soybean, germination green soybean, germination
Embryo black rice, germination red rice, the green rice that germinates, germination glutinous millet, germination black waxy corn, the yellow waxy corn of germination, germinate white waxy corn, germination
Red waxy corn, germination red wheat, germination white wheat, germination triticale, germination duck wheat, germinating barley, germinated oat, germination are black
Wheat, germination red sorghum, germination Semen sesami nigrum, germination white sesameseed are primary raw material, coordinate salt, chickens' extract, pepper powder, cumin powder, flower
Green pepper powder, oligoisomaltose, it is processed to be prepared from.
The germination soybean, germination black soybean, the preparation method for the green soybean that germinates are that soybean, black soybean, green grass or young crops is big
Beans are respectively placed in drying and processing 35 minutes in 45 DEG C of baking ovens, vernalization processing 46 at then being soaked 18 hours, 30 DEG C through 30 DEG C of clear water
Hour, pure water is drained after rinsing, and it is 13% that water content is dried in electric heating air blast thermostatic drying chamber；
The germination giant embryo black rice, germination red rice, the green rice of germination, the preparation method for the glutinous millet that germinates are that giant embryo black rice is rough
Rice, red rice brown rice, green rice brown rice, glutinous millet brown rice are respectively placed in drying and processing 25 minutes in 42 DEG C of baking ovens, then through 28 DEG C of clear water
Vernalization is handled 25 hours at immersion 10 hours, 32 DEG C, and pure water is drained after rinsing, microwave drying to water content 13.5%；
The germination black waxy corn, the yellow waxy corn of germination, the white waxy corn of germination, the preparation method of the red waxy corn of germination be by
Black waxy corn, yellow waxy corn, white waxy corn, red waxy corn are respectively placed in drying and processing 30 minutes in 45 DEG C of baking ovens, then through 28
Vernalization is handled 48 hours at DEG C clear water soaks 10 hours, 33 DEG C, and pure water is drained after rinsing, and is dried in electric heating air blast thermostatic drying chamber
It is 13.5% to water content；
The germination red wheat, germination white wheat, the preparation method for the triticale that germinates are by red wheat, white wheat, black small
Wheat is respectively placed in drying and processing 30 minutes in 44 DEG C of baking ovens, at then being soaked 10 hours, 32 DEG C in 28 DEG C of clear water at vernalization
Reason 28 hours, pure water is drained after rinsing, and microwave drying to water content is 13.5%；
The germination duck wheat, germinating barley, germinated oat, the preparation method for the rye that germinates are by duck wheat, barley, swallow
Wheat, rye are respectively placed in drying and processing 30 minutes in 43 DEG C of baking ovens, are urged at a temperature of then being soaked 8 hours, 32 DEG C through 28 DEG C of clear water
Bud is handled 45 hours, and pure water is drained after rinsing, microwave drying to water content 13.5%；
The preparation method of the germination red sorghum is that red sorghum is placed in into drying and processing 30 minutes, Ran Houjing in 45 DEG C of baking ovens
Vernalization is handled 72 hours at 28 DEG C of clear water soak 20 hours, 31 DEG C, and pure water is drained after rinsing, microwave drying to water content
13.5%；
The germination Semen sesami nigrum, germination white sesameseed are that Semen sesami nigrum, white sesameseed are respectively placed in into drying and processing in 43 DEG C of baking ovens
30 minutes, vernalization was handled 28 hours at then being soaked 6 hours, 30 DEG C through 25 DEG C of clear water, and pure water is drained after rinsing, microwave drying
To water content 14%.
The preparation method of the colorful health-care coarse food grain leisure food specifically includes following steps：
1）Will germination soybean, germination black soybean, germination green soybean, germination giant embryo black rice, germination red rice, the green rice that germinates,
Germination glutinous millet, germination black waxy corn, the yellow waxy corn of germination, the white waxy corn that germinates, the red waxy corn of germination, germination red wheat, germination
White wheat, germination triticale, germination duck wheat, germinating barley, germinated oat, germination rye, germination red sorghum, the black sesame of germination
Fiber crops, germination white sesameseed are crushed with high speed disintegrator respectively, cross 80 mesh sieves；
2）According to a certain ratio by step 1）Gained coarse cereal powder is formulated as 4 groups of A, B, C, D, then mixes each group coarse cereal powder
Uniformly；
3）By every 100g coarse cereal powders addition salt 1.2g, chickens' extract 0.8g, pepper powder 0.3g, cumin powder 0.5g, zanthoxylum powder
0.2g, oligoisomaltose 2.1g amount, by step 2）Be grouped mixed 4 kinds of coarse cereal powders of A, B, C, D respectively with salt, chicken
After essence, pepper powder, cumin powder, zanthoxylum powder, oligoisomaltose coordinate, then it is respectively placed in double helix cone blender fully mixed
Close uniform, adjustment moisture is 19%；
4）By step 3）Well mixed 4 kinds of color coarse cereal powders of A, B, C, D use three with twin-screw extruder respectively
Duan Wendu carries out expanded, 120 revs/min of standing screw rotating speed, 16 revs/min of rate of feeding；
5）4 kinds of materials of A, B, C, D after will be expanded are pressed into thick 2-2.5mm rice piece with tablet press machine respectively, are then cut into again
Toasted 8 minutes in long 8cm, wide 3cm coarse cereals piece, feeding oven, coarse cereals piece is rapidly cooled to room temperature after coming out of the stove；
6）By 4 kinds of coarse cereals pieces of A, B, C, D after baking respectively at 160 DEG C using peanut oil carry out fried, deep-fat frying time
Control was at 3.5-4 minutes；
7）The 4 kinds of coarse cereals pieces of A, B, C, D fried are displayed after cooling slightly, by weight 1:1:1:1 coordinates, packaging, i.e.,
Obtain the colorful health-care coarse food grain leisure food；
Step 2）In the configuration proportion of each coarse cereal powder be the wt % of the soybean powder containing germination 8, germination glutinous millet powder 14 in component A
Wt %, the yellow wt % of glutinous corn powder 20 of germination, germination light flour 24 wt %, the wt % of barley flour of germination 15, germinated oat powder 16
Wt %, the wt % of germination white sesameseed powder 3；The wt % of the powder of the black soybean containing germination 8, the wt % of germination giant embryo black rice flour 10, hair in B component
The wt % of bud black waxy corn powder 16, germination rye flour 28 wt %, germination light flour 17 wt %, germination rye meal 18 wt
%, germination black sesame powder 3 wt %；The wt % of the powder of the green soybean containing germination 8, the green wt % of ground rice 18 that germinate, germination Bai Nuoyu in component C
The wt % of ground rice 20, germination light flour 38 wt %, germination tartary buckwheat powder 13 wt %, the wt % of germination white sesameseed powder 3；D components
In the wt % of the red rice powder containing germination 12, the red wt % of glutinous corn powder 20 that germinate, the wt % of germination red wheat powder 43, germination light flour
10 wt %, the wt % of germination red sorghum powder 12, the wt % of germination white sesameseed powder 3.
Step 4）Three sections of temperature are respectively 75 DEG C, 125 DEG C, 178 DEG C.
Step 5）Inlet temperature is 120 DEG C in the oven, 160 DEG C of medium temperature, and outlet temperature is 200 DEG C.
The beneficial effects of the present invention are：Colorful health-care coarse food grain leisure food prepared by the present invention is by yellow, black, green, red 4 kinds
Color constitute, its good appearance, crisp taste, unique flavor, and rich in γ-aminobutyric acid, protein, amino acid, mineral matter,
Vitamin C, vitamin B1, B2, vitamin E, superoxide dismutase, isoflavones, dietary fiber, glutathione, forulic acid, plant
Acid, oryzanol, phytosterol, ascorbic acid, niacin, riboflavin, anthocyanidin, carrotene, cardiac glycoside etc. are a variety of with special
The active material of physiological function, its functional component substantially exceeds general flour leisure food, meanwhile, it has reduction cardiovascular and cerebrovascular
Disease incidence, prevention alimentary tract cancer, anti-ageing many healthcare functions of waiting for a long time, are a kind of functional health foods of comprehensive nutrition
Product, to supplement human nutrition, prevention disease promotes the health of body to have the certain significance.And production method of the present invention is simple, efficiency
Height, and with preferable market prospects, for developing coarse cereals resource, improve the secondary industry level of coarse cereals, improve peasant
The enthusiasm of plantation is produced, accelerates the paces that coarse cereals industry is run business big and strong, has important practical significance.
Embodiment
In order that content of the present invention easily facilitates understanding, with reference to embodiment to of the present invention
Technical scheme is described further, but the present invention is not limited only to this.
Germination soybean, germination black soybean, the preparation method for the green soybean that germinates are by soybean, black soybean, green soybean point
Drying and processing 35 minutes in 45 DEG C of baking ovens are not placed in, and vernalization is handled 46 hours at then being soaked 18 hours, 30 DEG C through 30 DEG C of clear water,
Pure water is drained after rinsing, and it is 13% that water content is dried in electric heating air blast thermostatic drying chamber.Germinate soybean, hair on this condition
The content of γ-aminobutyric acid respectively reaches 190mg/100g, 206mg/100g, 186mg/ in bud black soybean, germination green soybean
100g, is not germinate 4.8 times, 4.2 times and 3.6 times of γ-aminobutyric acid in soybean, black soybean, green soybean, in 3 kinds of soybean
Protein, mineral matter, vitamin C, cellulose, amino acid, the content of bad hematic acid and niacin are also all significantly improved.
Germination giant embryo black rice, germination red rice, the green rice of germination, the preparation method for the glutinous millet that germinates are by giant embryo black rice brown rice, red
Rice brown rice, green rice brown rice, glutinous millet brown rice are respectively placed in drying and processing 25 minutes in 42 DEG C of baking ovens, then soak 10 through 28 DEG C of clear water
Hour, vernalization is handled 25 hours at 32 DEG C, and pure water is drained after rinsing, microwave drying to water content 13.5%.On this condition,
In germination giant embryo black rice, germination red rice, the green rice of germination, germination glutinous millet the content of γ-aminobutyric acid respectively reach 67mg/100g,
54mg/100g, 57mg/100g, 51mg/100g, are do not germinate giant embryo black rice brown rice, red rice brown rice, green rice brown rice, glutinous millet brown rice
6.1 times, 5.7 times, 6.3 times, 5.2 times of middle γ-aminobutyric acid, its rice peptide content respectively reach 32mg/g, 34mg/g,
35mg/g, 30mg/g, be respectively do not germinate giant embryo black rice brown rice, red rice brown rice, green rice brown rice, 2.1 times of glutinous millet brown rice, 2.7
Again, 2.4 times, 2.2 times；In addition, protein, ore deposit in giant embryo black rice brown rice, red rice brown rice, green rice brown rice, glutinous millet brown rice after germination
Material, vitamin, cellulose, amino acid content are also all significantly improved.
Germination black waxy corn, the yellow waxy corn of germination, the white waxy corn of germination, the preparation method of the red waxy corn of germination is will be black glutinous
Corn, yellow waxy corn, white waxy corn, red waxy corn are respectively placed in drying and processing 30 minutes in 45 DEG C of baking ovens, then clear through 28 DEG C
Vernalization is handled 48 hours at water soaks 10 hours, 33 DEG C, and pure water is drained after rinsing, and is dried to and is contained in electric heating air blast thermostatic drying chamber
Water is 13.5%；The content of γ-aminobutyric acid increases by more than 2 times after corn germination, and riboflavin increases by 500 the above, ascorbic acid
More than 8 times of increase, the summation increase 21%-34% of 8 kinds of essential amino acids contents, the corn after germination, absorbable nutrition
Increase, viscosity reduction, mouthfeel improves, and improves the nutrient utilization of corn.
Germination red wheat, germination white wheat, the preparation method for the triticale that germinates are by red wheat, white wheat, triticale point
Drying and processing 30 minutes in 44 DEG C of baking ovens are not placed in, vernalization processing 28 at then being soaked 10 hours, 32 DEG C in 28 DEG C of clear water
Hour, pure water is drained after rinsing, and microwave drying to water content is 13.5%；Relying in germination red wheat, white wheat, triticale
Propylhomoserin, methionine, riboflavin and vitamin and content of mineral substances are significantly increased.
Germination duck wheat, germinating barley, germinated oat, germinate rye preparation method be by duck wheat, barley, oat,
Rye is respectively placed in drying and processing 30 minutes in 43 DEG C of baking ovens, at a temperature of then being soaked 8 hours, 32 DEG C through 28 DEG C of clear water at vernalization
Reason 45 hours, pure water is drained after rinsing, microwave drying to water content 13.5%；Total phenol, general flavone, Mongolian oak in duck wheat after germination
The content of skin element and rutin is dramatically increased, and is played the role of hypotensive, is suppressed fatty liver；And after germination in barley, oat, rye
Dietary fiber, vitamin B1, B2, vitamin E, folic acid, the content of mineral matter also increase.
The preparation method of germination red sorghum is that red sorghum is placed in into drying and processing 30 minutes in 45 DEG C of baking ovens, then through 28 DEG C
Vernalization is handled 72 hours at clear water soaks 20 hours, 31 DEG C, and pure water is drained after rinsing, microwave drying to water content 13.5%；It is red
Some new aldehydes, ketone, esters and acids can be produced after sorghum germination treatment, make it in the flowery odour of sweet tea sweet tea, and through germination
Processing significantly improves the content of sorghum gluten, essential amino acid and fructose, glucose, maltose.
Germination Semen sesami nigrum, germination white sesameseed are that Semen sesami nigrum, white sesameseed are respectively placed in into 30 points of drying and processing in 43 DEG C of baking ovens
Clock, vernalization is handled 28 hours at then being soaked 6 hours, 30 DEG C through 25 DEG C of clear water, and pure water is drained after rinsing, and microwave drying is to containing
Water 14%；After germination, its fat content is significantly reduced sesame, the increase of the component content such as leukotrienes, phosphorus, calcium, and contained sesame
Phenol has good anti-oxidation function.
Embodiment 1
A kind of preparation method of colorful health-care coarse food grain leisure food specifically includes following steps：
1）Will germination soybean, germination black soybean, germination green soybean, germination giant embryo black rice, germination red rice, the green rice that germinates,
Germination glutinous millet, germination black waxy corn, the yellow waxy corn of germination, the white waxy corn that germinates, the red waxy corn of germination, germination red wheat, germination
White wheat, germination triticale, germination duck wheat, germinating barley, germinated oat, germination rye, germination red sorghum, the black sesame of germination
Fiber crops, germination white sesameseed are crushed with high speed disintegrator respectively, cross 80 mesh sieves；
2）According to a certain ratio by step 1）Gained coarse cereal powder is formulated as 4 groups of A, B, C, D, then mixes each group coarse cereal powder
Uniformly；
3）By every 100g coarse cereal powders addition salt 1.2g, chickens' extract 0.8g, pepper powder 0.3g, cumin powder 0.5g, zanthoxylum powder
0.2g, oligoisomaltose 2.1g amount, by step 2）Be grouped mixed 4 kinds of coarse cereal powders of A, B, C, D respectively with salt, chicken
After essence, pepper powder, cumin powder, zanthoxylum powder, oligoisomaltose coordinate, then it is respectively placed in double helix cone blender fully mixed
Close uniform, adjustment moisture is 19%；
4）By step 3）Well mixed 4 kinds of color coarse cereal powders of A, B, C, D are adopted successively with twin-screw extruder respectively
Expanded, 120 revs/min of standing screw rotating speed, 16 revs/min of rate of feeding are carried out with 75 DEG C, 125 DEG C, 178 DEG C of three sections of temperature；
5）4 kinds of materials of A, B, C, D after will be expanded are pressed into thick 2mm rice piece with tablet press machine respectively, and length is then cut into again
Toasted 8 minutes in 8cm, wide 3cm coarse cereals piece, feeding oven, inlet temperature is 120 DEG C, medium temperature 160 in oven
DEG C, outlet temperature is 200 DEG C, and coarse cereals piece is rapidly cooled to room temperature after coming out of the stove；
6）By 4 kinds of coarse cereals pieces of A, B, C, D after baking respectively at 160 DEG C using peanut oil carry out fried, deep-fat frying time
Control was at 3.5 minutes；
7）The 4 kinds of coarse cereals pieces of A, B, C, D fried are displayed after cooling slightly, by weight 1:1:1:1 coordinates, packaging, i.e.,
Obtain the colorful health-care coarse food grain leisure food；
Step 2）In the configuration proportion of each coarse cereal powder be the wt % of the soybean powder containing germination 8, germination glutinous millet powder 14 in component A
Wt %, the yellow wt % of glutinous corn powder 20 of germination, germination light flour 24 wt %, the wt % of barley flour of germination 15, germinated oat powder 16
Wt %, the wt % of germination white sesameseed powder 3；The wt % of the powder of the black soybean containing germination 8, the wt % of germination giant embryo black rice flour 10, hair in B component
The wt % of bud black waxy corn powder 16, germination rye flour 28 wt %, germination light flour 17 wt %, germination rye meal 18 wt
%, germination black sesame powder 3 wt %；The wt % of the powder of the green soybean containing germination 8, the green wt % of ground rice 18 that germinate, germination Bai Nuoyu in component C
The wt % of ground rice 20, germination light flour 38 wt %, germination tartary buckwheat powder 13 wt %, the wt % of germination white sesameseed powder 3；D components
In the wt % of the red rice powder containing germination 12, the red wt % of glutinous corn powder 20 that germinate, the wt % of germination red wheat powder 43, germination light flour
10 wt %, the wt % of germination red sorghum powder 12, the wt % of germination white sesameseed powder 3.
Embodiment 2
A kind of preparation method of colorful health-care coarse food grain leisure food specifically includes following steps：
1）Will germination soybean, germination black soybean, germination green soybean, germination giant embryo black rice, germination red rice, the green rice that germinates,
Germination glutinous millet, germination black waxy corn, the yellow waxy corn of germination, the white waxy corn that germinates, the red waxy corn of germination, germination red wheat, germination
White wheat, germination triticale, germination duck wheat, germinating barley, germinated oat, germination rye, germination red sorghum, the black sesame of germination
Fiber crops, germination white sesameseed are crushed with high speed disintegrator respectively, cross 80 mesh sieves；
2）According to a certain ratio by step 1）Gained coarse cereal powder is formulated as 4 groups of A, B, C, D, then mixes each group coarse cereal powder
Uniformly；
3）By every 100g coarse cereal powders addition salt 1.2g, chickens' extract 0.8g, pepper powder 0.3g, cumin powder 0.5g, zanthoxylum powder
0.2g, oligoisomaltose 2.1g amount, by step 2）Be grouped mixed 4 kinds of coarse cereal powders of A, B, C, D respectively with salt, chicken
After essence, pepper powder, cumin powder, zanthoxylum powder, oligoisomaltose coordinate, then it is respectively placed in double helix cone blender fully mixed
Close uniform, adjustment moisture is 19%；
4）By step 3）Well mixed 4 kinds of color coarse cereal powders of A, B, C, D are adopted successively with twin-screw extruder respectively
Expanded, 120 revs/min of standing screw rotating speed, 16 revs/min of rate of feeding are carried out with 75 DEG C, 125 DEG C, 178 DEG C of three sections of temperature；
5）4 kinds of materials of A, B, C, D after will be expanded are pressed into thick 2.2mm rice piece with tablet press machine respectively, and length is then cut into again
Toasted 8 minutes in 8cm, wide 3cm coarse cereals piece, feeding oven, inlet temperature is 120 DEG C, medium temperature 160 in oven
DEG C, outlet temperature is 200 DEG C, and coarse cereals piece is rapidly cooled to room temperature after coming out of the stove；
6）By 4 kinds of coarse cereals pieces of A, B, C, D after baking respectively at 160 DEG C using peanut oil carry out fried, deep-fat frying time
Control was at 3.8 minutes；
7）The 4 kinds of coarse cereals pieces of A, B, C, D fried are displayed after cooling slightly, by weight 1:1:1:1 coordinates, packaging, i.e.,
Obtain the colorful health-care coarse food grain leisure food；
Step 2）In the configuration proportion of each coarse cereal powder be the wt % of the soybean powder containing germination 8, germination glutinous millet powder 14 in component A
Wt %, the yellow wt % of glutinous corn powder 20 of germination, germination light flour 24 wt %, the wt % of barley flour of germination 15, germinated oat powder 16
Wt %, the wt % of germination white sesameseed powder 3；The wt % of the powder of the black soybean containing germination 8, the wt % of germination giant embryo black rice flour 10, hair in B component
The wt % of bud black waxy corn powder 16, germination rye flour 28 wt %, germination light flour 17 wt %, germination rye meal 18 wt
%, germination black sesame powder 3 wt %；The wt % of the powder of the green soybean containing germination 8, the green wt % of ground rice 18 that germinate, germination Bai Nuoyu in component C
The wt % of ground rice 20, germination light flour 38 wt %, germination tartary buckwheat powder 13 wt %, the wt % of germination white sesameseed powder 3；D components
In the wt % of the red rice powder containing germination 12, the red wt % of glutinous corn powder 20 that germinate, the wt % of germination red wheat powder 43, germination light flour
10 wt %, the wt % of germination red sorghum powder 12, the wt % of germination white sesameseed powder 3.
Embodiment 3
A kind of preparation method of colorful health-care coarse food grain leisure food specifically includes following steps：
1）Will germination soybean, germination black soybean, germination green soybean, germination giant embryo black rice, germination red rice, the green rice that germinates,
Germination glutinous millet, germination black waxy corn, the yellow waxy corn of germination, the white waxy corn that germinates, the red waxy corn of germination, germination red wheat, germination
White wheat, germination triticale, germination duck wheat, germinating barley, germinated oat, germination rye, germination red sorghum, the black sesame of germination
Fiber crops, germination white sesameseed are crushed with high speed disintegrator respectively, cross 80 mesh sieves；
2）According to a certain ratio by step 1）Gained coarse cereal powder is formulated as 4 groups of A, B, C, D, then mixes each group coarse cereal powder
Uniformly；
3）By every 100g coarse cereal powders addition salt 1.2g, chickens' extract 0.8g, pepper powder 0.3g, cumin powder 0.5g, zanthoxylum powder
0.2g, oligoisomaltose 2.1g amount, by step 2）Be grouped mixed 4 kinds of coarse cereal powders of A, B, C, D respectively with salt, chicken
After essence, pepper powder, cumin powder, zanthoxylum powder, oligoisomaltose coordinate, then it is respectively placed in double helix cone blender fully mixed
Close uniform, adjustment moisture is 19%；
4）By step 3）Well mixed 4 kinds of color coarse cereal powders of A, B, C, D are adopted successively with twin-screw extruder respectively
Expanded, 120 revs/min of standing screw rotating speed, 16 revs/min of rate of feeding are carried out with 75 DEG C, 125 DEG C, 178 DEG C of three sections of temperature；
5）4 kinds of materials of A, B, C, D after will be expanded are pressed into thick 2.5mm rice piece with tablet press machine respectively, and length is then cut into again
Toasted 8 minutes in 8cm, wide 3cm coarse cereals piece, feeding oven, inlet temperature is 120 DEG C, medium temperature 160 in oven
DEG C, outlet temperature is 200 DEG C, and coarse cereals piece is rapidly cooled to room temperature after coming out of the stove；
6）By 4 kinds of coarse cereals pieces of A, B, C, D after baking respectively at 160 DEG C using peanut oil carry out fried, deep-fat frying time
Control was at 4 minutes；
7）The 4 kinds of coarse cereals pieces of A, B, C, D fried are displayed after cooling slightly, by weight 1:1:1:1 coordinates, packaging, i.e.,
Obtain the colorful health-care coarse food grain leisure food；
Step 2）In the configuration proportion of each coarse cereal powder be the wt % of the soybean powder containing germination 8, germination glutinous millet powder 14 in component A
Wt %, the yellow wt % of glutinous corn powder 20 of germination, germination light flour 24 wt %, the wt % of barley flour of germination 15, germinated oat powder 16
Wt %, the wt % of germination white sesameseed powder 3；The wt % of the powder of the black soybean containing germination 8, the wt % of germination giant embryo black rice flour 10, hair in B component
The wt % of bud black waxy corn powder 16, germination rye flour 28 wt %, germination light flour 17 wt %, germination rye meal 18 wt
%, germination black sesame powder 3 wt %；The wt % of the powder of the green soybean containing germination 8, the green wt % of ground rice 18 that germinate, germination Bai Nuoyu in component C
The wt % of ground rice 20, germination light flour 38 wt %, germination tartary buckwheat powder 13 wt %, the wt % of germination white sesameseed powder 3；D components
In the wt % of the red rice powder containing germination 12, the red wt % of glutinous corn powder 20 that germinate, the wt % of germination red wheat powder 43, germination light flour
10 wt %, the wt % of germination red sorghum powder 12, the wt % of germination white sesameseed powder 3.
The colorful health-care coarse food grain leisure food is made up of yellow, black, green, red 4 kinds of colors, good appearance, crisp taste, local flavor
Uniqueness, and rich in γ-aminobutyric acid, protein, amino acid, mineral matter, vitamin, superoxide dismutase, isoflavones, meals
Fiber, glutathione, forulic acid, oryzanol, phytosterol, ascorbic acid, riboflavin, anthocyanidin, carrotene, cardiac glycoside etc.
A variety of active materials with special physiological function, with reduction cerebrovascular disease incidence of disease, prevention alimentary tract cancer, anti-ageing
Wait for a long time many healthcare functions, be a kind of functional health-care food of comprehensive nutrition, to supplement human nutrition, prevention disease promotes
The health of body has the certain significance, and it has preferable market prospects.
The foregoing is only presently preferred embodiments of the present invention, all equivalent changes done according to scope of the present invention patent with
Modification, should all belong to the covering scope of the present invention.
Claims (4)
1. a kind of colorful health-care coarse food grain leisure food, it is characterised in that：The health care coarse food grain leisure food is with the soybean that germinates, hair
Bud black soybean, germination green soybean, germination giant embryo black rice, germination red rice, the green rice that germinates, germination glutinous millet, germination black waxy corn, germination
Yellow waxy corn, the white waxy corn that germinates, the red waxy corn that germinates, germination red wheat, germination white wheat, germination triticale, germination bitter buckwheat
Wheat, germinating barley, germinated oat, germination rye, germination red sorghum, germination Semen sesami nigrum, germination white sesameseed are primary raw material, are coordinated
Salt, chickens' extract, pepper powder, cumin powder, zanthoxylum powder, oligoisomaltose, it is processed to be prepared from；
The preparation method of the colorful health-care coarse food grain leisure food its specifically include following steps：
1）Will germination soybean, germination black soybean, germination green soybean, germination giant embryo black rice, germination red rice, germinate green rice, germination
Glutinous millet, germination black waxy corn, the yellow waxy corn of germination, the white waxy corn that germinates, the red waxy corn that germinates, germination red wheat, germination are white small
Wheat, germination triticale, germination duck wheat, germinating barley, germinated oat, germination rye, germination red sorghum, germination Semen sesami nigrum, hair
Bud white sesameseed is crushed with high speed disintegrator respectively, crosses 80 mesh sieves；
2）According to a certain ratio by step 1）Gained coarse cereal powder is formulated as 4 groups of A, B, C, D, is then well mixed each group coarse cereal powder；
3）By every 100g coarse cereal powders addition salt 1.2g, chickens' extract 0.8g, pepper powder 0.3g, cumin powder 0.5g, zanthoxylum powder 0.2g, low
IMO 2.1g amount, by step 2）Be grouped mixed 4 kinds of coarse cereal powders of A, B, C, D respectively with salt, chickens' extract, pepper
After powder, cumin powder, zanthoxylum powder, oligoisomaltose coordinate, then be respectively placed in double helix cone blender be sufficiently mixed it is uniform,
It is 19% to adjust moisture；
4）By step 3）Well mixed 4 kinds of color coarse cereal powders of A, B, C, D are respectively with twin-screw extruder using three sections of temperature
Degree carries out expanded, 120 revs/min of standing screw rotating speed, 16 revs/min of rate of feeding；
5）4 kinds of materials of A, B, C, D after will be expanded are pressed into thick 2-2.5mm rice piece with tablet press machine respectively, and length is then cut into again
Toasted 8 minutes in 8cm, wide 3cm coarse cereals piece, feeding oven, coarse cereals piece is rapidly cooled to room temperature after coming out of the stove；
6）4 kinds of coarse cereals pieces of A, B, C, D after baking are fried respectively at being carried out at 160 DEG C using peanut oil, and deep-fat frying time is controlled
At 3.5-4 minutes；
7）The 4 kinds of coarse cereals pieces of A, B, C, D fried are displayed after cooling slightly, by weight 1:1:1:1 coordinates, packaging, produces institute
State colorful health-care coarse food grain leisure food；
Step 2）In the configuration proportion of each coarse cereal powder be the wt % of the soybean powder containing germination 8, the wt of germination glutinous millet powder 14 in component A
%, the yellow wt % of glutinous corn powder 20 of germination, germination light flour 24 wt %, the wt % of barley flour of germination 15, the wt of germinated oat powder 16
%, the wt % of germination white sesameseed powder 3；The wt % of the powder of the black soybean containing germination 8, the wt % of germination giant embryo black rice flour 10, germination are black in B component
The wt % of glutinous corn powder 16, germination rye flour 28 wt %, germination light flour 17 wt %, germination rye meal 18 wt %, hair
The wt % of bud black sesame powder 3；The wt % of the powder of the green soybean containing germination 8, the green wt % of ground rice 18 that germinate, the white glutinous corn powder of germination in component C
20 wt %, germination light flour 38 wt %, germination tartary buckwheat powder 13 wt %, the wt % of germination white sesameseed powder 3；Contain in D components
Germinate the wt % of red rice powder 12, the red wt % of glutinous corn powder 20 that germinate, the wt % of germination red wheat powder 43, germination light flour 10 wt
%, the wt % of germination red sorghum powder 12, the wt % of germination white sesameseed powder 3.
2. colorful health-care coarse food grain leisure food according to claim 1, it is characterised in that：The germination soybean, germination are black
Soybean, the preparation method for the green soybean that germinates are that soybean, black soybean, green soybean are respectively placed in into 45 DEG C of drying and processings 35 minutes,
Then vernalization is handled 46 hours at being soaked 18 hours, 30 DEG C through 30 DEG C of clear water, and pure water is drained after rinsing, and electric heating air blast constant temperature is done
It is 13% that water content is dried in dry case；
The germination giant embryo black rice, germination red rice, the green rice of germination, the preparation method for the glutinous millet that germinates are by giant embryo black rice brown rice, red
Rice brown rice, green rice brown rice, glutinous millet brown rice are respectively placed in 42 DEG C of drying and processings 25 minutes, are then soaked 10 hours through 28 DEG C of clear water,
Vernalization is handled 25 hours at 32 DEG C, and pure water is drained after rinsing, microwave drying to water content 13.5%；
The germination black waxy corn, the yellow waxy corn of germination, the white waxy corn of germination, the preparation method of the red waxy corn of germination is will be black glutinous
Corn, yellow waxy corn, white waxy corn, red waxy corn are respectively placed in 45 DEG C of drying and processings 30 minutes, are then soaked through 28 DEG C of clear water
Vernalization is handled 48 hours at 10 hours, 33 DEG C, and pure water is drained after rinsing, and being dried to water content in electric heating air blast thermostatic drying chamber is
13.5%；
The germination red wheat, germination white wheat, the preparation method for the triticale that germinates are by red wheat, white wheat, triticale point
44 DEG C of drying and processings are not placed in 30 minutes, vernalization is handled 28 hours at then being soaked 10 hours, 32 DEG C in 28 DEG C of clear water, pure
Water purification is drained after rinsing, and microwave drying to water content is 13.5%；
It is described germination duck wheat, germinating barley, germinated oat, germinate rye preparation method be by duck wheat, barley, oat,
Rye is respectively placed in 43 DEG C of drying and processings 30 minutes, and vernalization processing 45 is small at a temperature of then being soaked 8 hours, 32 DEG C through 28 DEG C of clear water
When, pure water is drained after rinsing, microwave drying to water content 13.5%；
The preparation method of the germination red sorghum is that red sorghum is placed in into 45 DEG C of drying and processings 30 minutes, is then soaked through 28 DEG C of clear water
Bubble vernalization processing 72 hours at 20 hours, 31 DEG C, pure water is drained after rinsing, microwave drying to water content 13.5%；
The germination Semen sesami nigrum, germination white sesameseed are that Semen sesami nigrum, white sesameseed are respectively placed in into 43 DEG C of drying and processings 30 minutes, then
Vernalization is handled 28 hours at being soaked 6 hours, 30 DEG C through 25 DEG C of clear water, and pure water is drained after rinsing, microwave drying to water content
14%。
3. colorful health-care coarse food grain leisure food according to claim 1, it is characterised in that：Step 4）Three sections of temperature difference
For 75 DEG C, 125 DEG C, 178 DEG C.
4. colorful health-care coarse food grain leisure food according to claim 1, it is characterised in that：Step 5）Import in the oven
Temperature is 120 DEG C, 160 DEG C of medium temperature, and outlet temperature is 200 DEG C.
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| CN105995543A (en) * | 2016-05-11 | 2016-10-12 | 黑龙江省农业科学院食品加工研究所 | Healthcare type germinated brown rice engineering rice and processing method thereof |
| CN106473001A (en) * | 2016-10-18 | 2017-03-08 | 黑龙江省农业科学院食品加工研究所 | A kind of preparation method of activity Semen phaseoli radiati nutrition aleurone |
| CN107232496A (en) * | 2017-06-09 | 2017-10-10 | 中南林业科技大学 | A kind of child's restructuring polychrome Nutritive Rice and preparation method thereof |
| CN107668520A (en) * | 2017-09-29 | 2018-02-09 | 深圳市腾泰农业科技有限公司 | A kind of black rice nourishing ground rice and preparation method thereof |
| CN108142490A (en) * | 2018-01-11 | 2018-06-12 | 山东嘉利丰食品有限公司 | A kind of colorful health-care coarse food grain snack food and preparation method thereof |
| SG11202111669VA (en) * | 2019-04-29 | 2021-11-29 | Gloobe Pte Ltd | Solid food composition |
| CN111938149A (en) * | 2020-08-18 | 2020-11-17 | 南京农业大学 | Selenium-rich cereal dried fruit composite nutrition powder and production method thereof |
| CN114601111A (en) * | 2022-03-24 | 2022-06-10 | 重庆勋勋食品有限公司 | Preparation process of colored coarse grain and brown rice flour |
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| CN1254517A (en) * | 1998-11-06 | 2000-05-31 | 汤兆铮 | Principal food made up of millet and sorghum grains and its production technology |
| CN1227992C (en) * | 2000-08-09 | 2005-11-23 | 广东省农业科学院农业生物技术研究所 | Food product made of crop seeds and its production process |
| CN1631227A (en) * | 2004-12-28 | 2005-06-29 | 徐可立 | Production technique of black soya bean nutritious health caring drink and food |
| CN100506075C (en) * | 2006-07-17 | 2009-07-01 | 王春鸣 | Compound corn chip |
| EP2129226B1 (en) * | 2007-04-02 | 2018-04-25 | Nestec S.A. | Food compositions incorporating medium chain triglycerides |
| CN101632424B (en) * | 2009-07-30 | 2012-02-29 | 芜湖市祥荣食品有限公司 | Crispy black rice and preparation method thereof |
| CN102197866B (en) * | 2011-06-21 | 2012-12-26 | 安徽科技学院 | Nutritious sprouted glutinous coarse rice flour and preparation process thereof |
| CN103229963B (en) * | 2013-04-27 | 2014-03-12 | 安徽燕之坊食品有限公司 | Coarse cereal food subjected to treatment of germination and preparation method of coarse cereal food |
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