CN115812957A - Donkey-hide gelatin herbal paste, donkey-hide gelatin jujube and preparation method and application thereof - Google Patents
Donkey-hide gelatin herbal paste, donkey-hide gelatin jujube and preparation method and application thereof Download PDFInfo
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Abstract
The invention provides donkey-hide gelatin herbal paste, donkey-hide gelatin jujube and a preparation method and application thereof, belonging to the technical field of food processing, wherein the donkey-hide gelatin herbal paste comprises the following raw materials for preparation: chinese yam, dried orange peel, medlar, liquorice, ginseng, donkey-hide gelatin, fructo-oligosaccharide and water. The donkey-hide gelatin herbal paste can be used for wrapping red dates to prepare donkey-hide gelatin jujubes, the donkey-hide gelatin jujubes prepared by the method have the effect of enhancing immunity, are rich in taste, have various eating methods, can be directly eaten, can be drunk by making tea, and are suitable for various crowds.
Description
Technical Field
The invention belongs to the technical field of food processing, and particularly relates to donkey-hide gelatin herbal paste, donkey-hide gelatin jujube and a preparation method and application thereof.
Background
The traditional donkey-hide gelatin jujube is a health food suitable for both old and young people, which is refined by taking authentic donkey-hide gelatin and golden silk jujube as main raw materials and adding Chinese medicinal materials such as medlar and the like, and contains various fructose, vitamins, glucose and trace elements.
However, the donkey-hide gelatin jujube sold on the market at present has single taste, and the pleasure of eating the donkey-hide gelatin jujube needs to be improved.
Disclosure of Invention
In view of the above, the invention aims to provide donkey-hide gelatin herbal paste, donkey-hide gelatin jujube and a preparation method and application thereof.
The invention provides donkey-hide gelatin herbal paste which comprises the following raw materials for preparation: colla Corii Asini herbal composition, fructo-oligosaccharide and water;
the donkey-hide gelatin herbal composition comprises the following preparation raw materials in parts by weight: 30 to 40 parts of yam, 30 to 40 parts of dried orange peel, 10 to 20 parts of medlar, 10 to 15 parts of liquorice, 1 to 5 parts of ginseng and 1 to 3 parts of donkey-hide gelatin;
the mass ratio of the donkey-hide gelatin herbal composition to the fructo-oligosaccharide is 100: (30-40);
the solid content of the donkey-hide gelatin herbal paste is more than 70%.
Preferably, the fructo-oligosaccharide is replaced by honey.
The invention also provides a preparation method of the donkey-hide gelatin herbal paste in the scheme, which comprises the following steps:
1) Mixing rhizoma Dioscoreae, pericarpium Citri Tangerinae, fructus Lycii, glycyrrhrizae radix, ginseng radix and water, and extracting with water to obtain water extractive solution;
2) Concentrating the water extract to obtain a concentrated solution;
3) Precipitating the concentrated solution, and taking supernatant; centrifuging the supernatant liquid, and taking the supernatant liquid;
4) Finely filtering the supernatant to obtain a fine filtrate;
5) Dissolving the fructo-oligosaccharide in water to obtain a fructo-oligosaccharide aqueous solution;
6) Mixing the fine filtrate, the dissolved donkey-hide gelatin liquid and the fructo-oligosaccharide aqueous solution, and carrying out foam extraction, impurity removal and concentration to obtain donkey-hide gelatin herbal paste;
there is no chronological restriction between the step 4) and the step 5).
Preferably, the water extraction times are 2-3, and the time of each water extraction is 100-120 min.
Preferably, the temperature of the precipitation is 0-10 ℃; the precipitation time is 12-24 h.
Preferably, the concentration temperature in the step 6) is 20-22 ℃;
the invention also provides donkey-hide gelatin jujube which comprises the following raw materials in parts by weight: 40-50 parts of red dates and 40-50 parts of donkey-hide gelatin herbal paste prepared by the preparation method.
The invention also provides a preparation method of the donkey-hide gelatin jujube in the scheme, which comprises the following steps:
coating colla Corii Asini herbal paste on fructus Jujubae surface to obtain colla Corii Asini fructus Jujubae.
Preferably, the donkey-hide gelatin herbal paste stained on the surface of the red dates comprises:
the method comprises the following steps of (1) soaking the surfaces of red dates with donkey-hide gelatin herbal paste, then carrying out first baking, cooling after the first baking to solidify the donkey-hide gelatin herbal paste, and carrying out second baking;
the first baking and the temperature reduction are repeatedly carried out for 3 to 4 times;
the first baking temperature is 50-65 ℃; the first baking time is 30-50 min;
the temperature of the second baking is 90-95 ℃; and the time of the second baking is based on the drying of the surface layer of the material.
The invention also provides application of the donkey-hide gelatin herbal paste or the donkey-hide gelatin herbal paste prepared by the preparation method or the donkey-hide gelatin jujube prepared by the preparation method in preparing foods or health-care products for enhancing immunity.
The invention provides donkey-hide gelatin herbal paste which comprises the following raw materials for preparation: colla Corii Asini herbal composition, fructo-oligosaccharide and water; the donkey-hide gelatin herbal composition comprises the following preparation raw materials in parts by weight: 30 to 40 parts of yam, 30 to 40 parts of dried orange peel, 10 to 20 parts of medlar, 10 to 15 parts of liquorice, 1 to 5 parts of ginseng and 1 to 3 parts of donkey-hide gelatin.
The donkey-hide gelatin herbal composition disclosed by the invention is prepared by combining six medicines of Chinese yam, dried orange peel, medlar, liquorice, ginseng and donkey-hide gelatin, wherein the donkey-hide gelatin and the ginseng are monarch medicines, and the Chinese yam is ministerial medicines, and is capable of nourishing heart yin, benefiting heart qi, soothing the heart and calming the nerves and removing dysphoria with smothery sensation. Licorice root, radix Glycyrrhizae is a ministerial drug for tonifying heart-qi, regulating the middle warmer and relieving urgency (liver). The Chinese date is sweet, neutral and moist, can tonify qi and regulate the middle warmer, moisten dryness and relieve urgency, and is an assistant and guiding drug. The six ingredients are used together, so that the effects of nourishing the heart and regulating the liver are achieved, the heart is filled with qi, the yin is sufficient, the liver qi is harmonized, and the symptoms of hysteria can be relieved.
In the invention, the fructo-oligosaccharide can not only improve the mouthfeel, but also can be used as prebiotics to promote intestinal peristalsis.
The donkey-hide gelatin herbal paste can be used for wrapping red dates to prepare donkey-hide gelatin jujube paste, the donkey-hide gelatin jujubes prepared by the method have the effect of enhancing immunity, are rich in taste, improve the pleasure of eating, have various eating methods, can be directly eaten, can be brewed for drinking, and are suitable for various crowds to choose.
Detailed Description
The invention provides donkey-hide gelatin herbal paste which comprises the following raw materials for preparation: colla Corii Asini herbal composition, fructo-oligosaccharide and water; the donkey-hide gelatin herbal composition comprises the following preparation raw materials in parts by weight: 30 to 40 parts of yam, 30 to 40 parts of dried orange peel, 10 to 20 parts of medlar, 10 to 15 parts of liquorice, 1 to 5 parts of ginseng and 1 to 3 parts of donkey-hide gelatin; the mass ratio of the donkey-hide gelatin herbal composition to the fructo-oligosaccharide is 100: (30-40); the solid content of the donkey-hide gelatin herbal paste is more than 70 percent.
In the present invention, the donkey-hide gelatin herbal composition preferably comprises the following preparation raw materials in parts by weight: 40 parts of Chinese yam, 40 parts of dried orange peel, 20 parts of medlar, 15 parts of liquorice, 2 parts of ginseng and 1 part of donkey-hide gelatin; more preferably, the donkey-hide gelatin herbal composition is prepared from the following preparation raw materials in parts by weight: 40 parts of Chinese yam, 40 parts of dried orange peel, 20 parts of medlar, 15 parts of liquorice, 2 parts of ginseng and 1 part of donkey-hide gelatin.
The donkey-hide gelatin herbal paste disclosed by the invention is prepared by combining six medicines of Chinese yam, dried orange peel, medlar, liquorice, ginseng and donkey-hide gelatin, wherein the donkey-hide gelatin and the ginseng are monarch medicines, and the Chinese yam is ministerial medicines, and is capable of nourishing heart yin, benefiting heart qi, soothing the heart and calming the nerves and removing dysphoria with smothery sensation. Licorice root, radix Glycyrrhizae is a ministerial drug for tonifying heart-qi, regulating the middle warmer and relieving urgency (liver). The Chinese date is sweet, neutral and moist, can tonify qi and regulate the middle warmer, moisten dryness and relieve urgency, and is an assistant and guiding drug. The six ingredients are used together, so that the effects of nourishing the heart and regulating the liver are achieved, the heart is filled with qi, the yin is sufficient, the liver qi is harmonized, and the symptoms of hysteria can be relieved.
In the present invention, the mass ratio of the donkey-hide gelatin herbal composition to the fructo-oligosaccharide is preferably 100:35. in the present invention, the fructo-oligosaccharide is replaced with honey. In the invention, the fructo-oligosaccharide and the honey can not only improve the taste, but also can be used as prebiotics to promote intestinal peristalsis.
The invention also provides a preparation method of the donkey-hide gelatin herbal paste in the scheme, which comprises the following steps:
1) Mixing rhizoma Dioscoreae, pericarpium Citri Tangerinae, fructus Lycii, glycyrrhrizae radix, ginseng radix and water, and extracting with water to obtain water extractive solution;
2) Concentrating the water extract to obtain a concentrated solution;
3) Precipitating the concentrated solution, and taking supernatant; centrifuging the supernatant liquid, and taking the supernatant liquid;
4) Finely filtering the supernatant to obtain a fine filtrate;
5) Dissolving the fructo-oligosaccharide in water to obtain a fructo-oligosaccharide aqueous solution;
6) Mixing the fine filtrate, the dissolved donkey-hide gelatin liquid and the fructo-oligosaccharide aqueous solution, and carrying out foam extraction, impurity removal and concentration to obtain donkey-hide gelatin herbal paste;
there is no chronological restriction between the step 4) and the step 5).
The invention firstly mixes yam, dried orange peel, medlar, liquorice, ginseng and water, and carries out water extraction to obtain water extract. Mixing the Chinese yam, the dried orange peel, the medlar, the liquorice, the ginseng and water, and then soaking; the soaking time is preferably 20-30 min. In the present invention, the number of water extractions is preferably 2 to 3, and the time for each water extraction is preferably 100 to 120min. In the present invention, the water extract is preferably obtained by collecting supernatant through centrifugal separation; the flow processing speed of the centrifugal separation is 30-40L/min, and the time of the centrifugal separation is preferably 15-20 minutes for deslagging for 1 time. The invention combines the water extracts obtained by multiple water extractions.
After obtaining the water extract, concentrating the water extract to obtain a concentrated solution; the concentration mode is preferably evaporation concentration; the evaporative concentration is preferably carried out in an evaporator.
In the invention, the solid content of the concentrated solution is more than or equal to 70 percent.
After the concentrated solution is obtained, the concentrated solution is precipitated, and supernatant is taken; performing centrifugal separation on the supernatant, and collecting the supernatant; the processing capacity of the centrifugal separation is 30-40L/min, and the time of the centrifugal separation is preferably 15-20 minutes for discharging slag for 1 time. In the present invention, the temperature of the precipitation is preferably 0 to 10 ℃, more preferably 1 to 5 ℃, which is favorable for the precipitation of impurities; the precipitation time is preferably 12 to 24 hours, more preferably 15 to 20 hours.
After taking the supernatant, the invention preferably further comprises steam heating the supernatant to boil; the steam pressure of the steam heating is less than or equal to 0.10MPa; the device adopted by the steam heating is preferably a single-effect evaporator.
After steam heating is carried out on the supernatant liquid until the supernatant liquid is boiled, fine filtration is carried out on the supernatant liquid after the steam heating is carried out until the supernatant liquid is boiled, and fine filtration liquid is obtained; the fine filtration is preferably plate-frame filter pressing; the plate-frame filter pressing is preferably carried out by adopting a plate-frame filter press; the pressure of the plate frame filter pressing is preferably less than or equal to 0.20MPa; the fine filtrate is clear and has no foreign matters.
The invention dissolves the fructo-oligosaccharide in water to obtain the aqueous solution of the fructo-oligosaccharide.
After the refined filtrate and the aqueous solution of fructo-oligosaccharide are obtained, the invention mixes the refined filtrate, the dissolved donkey-hide gelatin liquid and the aqueous solution of fructo-oligosaccharide, and carries out foam extraction, impurity removal and concentration to obtain the donkey-hide gelatin herbal paste. In the present invention, the concentration is preferably carried out by heating; the temperature of the concentration is preferably 20 to 22 ℃.
In the invention, the dissolved donkey-hide gelatin liquid is preferably prepared by the following method:
mixing colla Corii Asini and water, and boiling to dissolve colla Corii Asini; the mass ratio of the donkey-hide gelatin to the water is preferably 1: (5 to 15), more preferably 1; stirring is preferably performed during the boiling; the boiling time is based on the full dissolution of the donkey-hide gelatin; during the boiling process, preferably, the method also comprises removing colloid foam and impurities; after boiling to melt the donkey-hide gelatin, the preferred method further comprises sieving the melted donkey-hide gelatin solution through a 120-mesh sieve. In the present invention, the preparation of the molten donkey-hide gelatin is preferably carried out in a jacketed kettle.
In the present invention, the aqueous solution of fructo-oligosaccharide is preferably prepared by the following method:
mixing fructo-oligosaccharide with water, and boiling until the fructo-oligosaccharide is dissolved; the mass ratio of the fructo-oligosaccharide to the water is preferably 1: (0.3 to 0.6); stirring is preferably performed during the boiling; the boiling time is based on the full dissolution of fructo-oligosaccharide; after the fructo-oligosaccharide is dissolved, the method preferably further comprises sieving the aqueous solution of the fructo-oligosaccharide through a 120-mesh sieve. In the present invention, the preparation of the aqueous solution of fructo-oligosaccharide is preferably carried out in a jacketed kettle.
The invention also provides donkey-hide gelatin jujube which comprises the following raw materials in parts by weight: 40-50 parts of red dates and 40-50 parts of donkey-hide gelatin herbal paste prepared by the preparation method or the donkey-hide gelatin herbal paste prepared by the preparation method.
In the invention, the red dates are preferably moderate-ripeness, complete and trauma-free red dates; the red dates are preferably denucleated red dates.
The invention also provides a preparation method of the donkey-hide gelatin jujube in the scheme, which comprises the following steps:
coating colla Corii Asini herbal paste on fructus Jujubae surface to obtain colla Corii Asini fructus Jujubae.
In the present invention, the preferred process of dipping donkey-hide gelatin herbal paste on the surface of red date comprises:
the method comprises the following steps of (1) soaking the surfaces of red dates with donkey-hide gelatin herbal paste, then carrying out first baking, cooling after the first baking to solidify the donkey-hide gelatin herbal paste, and carrying out second baking;
the first baking and the temperature reduction are repeatedly carried out for 3 to 4 times;
the first baking temperature is preferably 50-65 ℃, and more preferably 55-60 ℃; the first baking time is preferably 30-50 min, and more preferably 40nmin;
the temperature of the second baking is preferably 90-95 ℃; and the second baking time is based on the drying of the surface layer of the material.
In the invention, the donkey-hide gelatin herbal paste wrapped on the surface of red dates by the first baking is melted, part of the melted donkey-hide gelatin herbal paste flows onto a storage tray, and part of the melted donkey-hide gelatin herbal paste is still left on the surface of the red dates; the first baking aims to enable the donkey-hide gelatin herbal paste to stay on the surface of the red date body to the maximum extent.
Before the first baking, the red dates with donkey-hide gelatin herbal paste stained on the surfaces are preferably placed on a storage rack and aired, so that liquid in the paste formula drops, and redundant liquid in the red dates is removed in advance.
After the surfaces of the red dates are stained with the donkey-hide gelatin herbal paste, the method preferably further comprises cooling and packaging.
The invention also provides application of the donkey-hide gelatin herbal paste or the donkey-hide gelatin herbal paste prepared by the preparation method or the donkey-hide gelatin jujube prepared by the preparation method in preparing foods or health-care products for enhancing immunity.
The technical solution of the present invention will be clearly and completely described below with reference to the embodiments of the present invention.
Materials, reagents and the like used in the following examples are commercially available unless otherwise specified.
Example 1
The donkey-hide gelatin herbal composition is prepared from the following raw materials in parts by weight: 30 parts of Chinese yam, 30 parts of dried orange peel, 10 parts of medlar, 10 parts of liquorice, 1 part of ginseng and 1 part of donkey-hide gelatin.
1. Heating and extracting the soaked Chinese yam, dried orange peel, medlar, liquorice and ginseng, slightly boiling for 120 minutes, and extracting for 2 times.
2. Centrifuging the above extractive solution.
3. And sucking the separated primary and secondary feed liquids into a triple-effect evaporator by vacuum to evaporate.
4. The concentrated feed liquid is thrown into a turnover barrel and transferred into a refrigeration house (0-10 ℃) for precipitation for 12-24 hours.
5. And extracting supernatant of the precipitated liquid medicine for centrifugal separation.
6. And (3) finely filtering the liquid medicine by a plate-and-frame filter press.
7. Inspecting the quality and weight of the donkey-hide gelatin, placing the donkey-hide gelatin in a jacketed pan, adding water in an amount which is 5 to 15 times of the weight of the donkey-hide gelatin, heating the donkey-hide gelatin to boil, continuously stirring the donkey-hide gelatin to dissolve the donkey-hide gelatin into uniform gelatin, purifying the gelatin foam and impurities by using a foam mill, and sieving the gelatin foam and the impurities by using a 120-mesh sieve for later use.
8. Weighing fructo-oligosaccharide, adding the fructo-oligosaccharide into a jacketed kettle, adding water in an amount which is 0.3-0.6 times of the weight of the fructo-oligosaccharide, heating to boil, continuously stirring, and sieving with a 120-mesh sieve for later use.
9. Pouring out the concentrated solution from the concentration tank, mixing with the mixed fructo-oligosaccharide solution and colla Corii Asini solution in a jacketed kettle, concentrating, extracting foam, removing impurities, and keeping boiling; purifying the rubber foam and impurities by using a foam crutch; and transferring the mixed solution into a concentration tank for continuous heating and concentration, transferring the mixed solution into a transfer barrel at the temperature of more than 70 percent of solid content (20 ℃), and weighing to obtain the donkey-hide gelatin herbal paste.
Example 2
(1) Selecting 40 parts of complete and trauma-free red dates with moderate maturity, cleaning and removing kernels for later use;
(2) 40 parts of donkey-hide gelatin herbal paste prepared in example 1 are prepared for standby;
(3) The denucleated red dates are placed in 500ml of donkey-hide gelatin herbal paste prepared in example 1, so that the appearance of the red dates is completely wrapped by the paste, and the red dates are taken out and placed on a storage rack to be aired for a while so that liquid in the paste drops.
(4) Baking fructus Jujubae in oven at 50 deg.C for 40min, taking out sample, and standing for solidification.
(5) And (4) continuing repeating the steps (3) and (4) for 4 times to finish the wall coating.
(6) The sample was baked in an oven at 90 ℃ to dry the surface layer.
(7) Taking out, cooling and packaging.
Example 3
(1) Selecting 40 parts of complete and trauma-free red dates with moderate maturity, cleaning and removing kernels for later use;
(2) 40 parts of donkey-hide gelatin herbal paste prepared in example 1 are prepared for standby;
(3) The denucleated red dates are placed in 500ml of donkey-hide gelatin herbal paste prepared in example 1, so that the appearance of the red dates is completely wrapped by the paste, and the red dates are taken out and placed on a storage rack to be aired for a while so that liquid in the paste drops.
(4) Baking fructus Jujubae in oven at 55 deg.C for 35min, taking out sample, and standing for solidification.
(5) And (5) continuing repeating the steps (3) and (4) for 3 times to finish the wall coating.
(6) The samples were baked in an oven at 95 ℃ to dry the surface layers.
(7) Taking out, cooling and packaging.
Example 4
(1) Selecting 40 parts of complete and trauma-free red dates with moderate maturity, cleaning and removing kernels for later use;
(2) 40 parts of donkey-hide gelatin herbal paste prepared in example 1 are prepared for standby;
(3) The denucleated red dates are placed in 500ml of donkey-hide gelatin herbal paste prepared in example 1, so that the appearance of the red dates is completely wrapped by the paste, and the red dates are taken out and placed on a storage rack to be aired for a while so that liquid in the paste drops.
(4) Placing fructus Jujubae in oven, baking at 65 deg.C for 30min, taking out sample, and standing for solidification.
(5) And (5) continuing repeating the steps (3) and (4) for 3 times to finish the wall coating.
(6) The samples were baked in an oven at 95 ℃ to dry the surface layers.
(7) Taking out, cooling and packaging.
Although the present invention has been described in detail with reference to the above embodiments, it is to be understood that the present invention is not limited to the details of the embodiments, and that other embodiments may be devised without departing from the spirit and scope of the present invention.
Claims (10)
1. A donkey-hide gelatin herbal paste comprises the following raw materials for preparation: colla Corii Asini herbal composition, fructo-oligosaccharide and water;
the donkey-hide gelatin herbal composition comprises the following preparation raw materials in parts by weight: 30 to 40 parts of yam, 30 to 40 parts of dried orange peel, 10 to 20 parts of medlar, 10 to 15 parts of liquorice, 1 to 5 parts of ginseng and 1 to 3 parts of donkey-hide gelatin;
the donkey-hide gelatin herbal composition and the fructo-oligosaccharide are in a mass ratio of 100: (30-40);
the solid content of the donkey-hide gelatin herbal paste is more than 70%.
2. The donkey-hide gelatin herbal paste as claimed in claim 1, wherein the fructo-oligosaccharide is replaced with honey.
3. A process for preparing an herbal donkey-hide gelatin paste as claimed in claim 1 or 2, comprising the steps of:
1) Mixing rhizoma Dioscoreae, pericarpium Citri Tangerinae, fructus Lycii, glycyrrhrizae radix, ginseng radix and water, and extracting with water to obtain water extract;
2) Concentrating the water extract to obtain a concentrated solution;
3) Precipitating the concentrated solution, and taking supernatant; centrifuging the supernatant, and taking the supernatant;
4) Finely filtering the supernatant to obtain a fine filtrate;
5) Dissolving the fructo-oligosaccharide in water to obtain a fructo-oligosaccharide aqueous solution;
6) Mixing the fine filtrate, the dissolved donkey-hide gelatin liquid and the fructo-oligosaccharide aqueous solution, and carrying out foam extraction, impurity removal and concentration to obtain donkey-hide gelatin herbal paste;
there is no chronological restriction between the step 4) and the step 5).
4. The method according to claim 3, wherein the number of water extractions is 2 to 3, and the time for each water extraction is 100 to 120min.
5. The method of claim 3, wherein the precipitation temperature is 0 to 10 ℃; the precipitation time is 12-24 h.
6. The method according to claim 3, wherein the temperature of the concentration in the step 6) is 20 to 22 ℃.
7. The donkey-hide gelatin jujube comprises the following raw materials in parts by weight: 40-50 parts of red dates and 40-50 parts of donkey-hide gelatin herbal paste as claimed in claim 1 or 2 or donkey-hide gelatin herbal paste prepared by the preparation method as claimed in any one of claims 3-6.
8. A method of making the donkey-hide gelatin jujube of claim 7, comprising the steps of:
coating colla Corii Asini herbal paste on fructus Jujubae surface to obtain colla Corii Asini fructus Jujubae.
9. The preparation method of claim 8, wherein the step of dipping the donkey-hide gelatin herbal paste on the surface of the red dates comprises the following steps:
the method comprises the following steps of (1) soaking the surfaces of red dates with donkey-hide gelatin herbal paste, then carrying out first baking, cooling after the first baking to solidify the donkey-hide gelatin herbal paste, and carrying out second baking;
the first baking and the temperature reduction are repeatedly carried out for 3 to 4 times;
the first baking temperature is 50-65 ℃; the first baking time is 30-50 min;
the temperature of the second baking is 90-95 ℃; and the time of the second baking is based on the drying of the surface layer of the material.
10. Use of the donkey-hide gelatin herbal paste of claim 1 or 2 or the donkey-hide gelatin herbal paste prepared by the preparation method of any one of claims 3 to 6 or the donkey-hide gelatin jujube of claim 7 or the donkey-hide gelatin jujube prepared by the preparation method of claim 8 or 9 in preparing food or health care product for enhancing immunity.
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| CN202211621208.6A CN115812957A (en) | 2022-12-16 | 2022-12-16 | Donkey-hide gelatin herbal paste, donkey-hide gelatin jujube and preparation method and application thereof |
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103238844A (en) * | 2013-05-24 | 2013-08-14 | 江苏海昇药业有限公司 | Ginseng colla corii asini paste and preparation method thereof |
| CN103652682A (en) * | 2012-09-05 | 2014-03-26 | 渭南市海天利食品有限责任公司 | Formula of colla corii asini date food |
| CN103652683A (en) * | 2012-09-05 | 2014-03-26 | 渭南市海天利食品有限责任公司 | Sugar-reducing process of colla corii asini and jujubes |
| KR20210099942A (en) * | 2020-02-05 | 2021-08-13 | 주식회사 한국인삼공사 | Liquid Composition Containing Animal Derived Gelatin Including Colla Corii Asini |
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2022
- 2022-12-16 CN CN202211621208.6A patent/CN115812957A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103652682A (en) * | 2012-09-05 | 2014-03-26 | 渭南市海天利食品有限责任公司 | Formula of colla corii asini date food |
| CN103652683A (en) * | 2012-09-05 | 2014-03-26 | 渭南市海天利食品有限责任公司 | Sugar-reducing process of colla corii asini and jujubes |
| CN103238844A (en) * | 2013-05-24 | 2013-08-14 | 江苏海昇药业有限公司 | Ginseng colla corii asini paste and preparation method thereof |
| KR20210099942A (en) * | 2020-02-05 | 2021-08-13 | 주식회사 한국인삼공사 | Liquid Composition Containing Animal Derived Gelatin Including Colla Corii Asini |
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