CN115812826A - Sea cucumber flower tablet candy and preparation process thereof - Google Patents
Sea cucumber flower tablet candy and preparation process thereof Download PDFInfo
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- CN115812826A CN115812826A CN202211706297.4A CN202211706297A CN115812826A CN 115812826 A CN115812826 A CN 115812826A CN 202211706297 A CN202211706297 A CN 202211706297A CN 115812826 A CN115812826 A CN 115812826A
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
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Abstract
The invention relates to the field of health product manufacture, and discloses a sea cucumber flower tablet candy and a preparation process thereof, the sea cucumber flower tablet candy comprises 20-30% of sea cucumber pollen, 8-12% of maltodextrin, 0.3-0.6% of magnesium stearate, 5-13% of sorbitol, 2-6% of microcrystalline cellulose, 6-10% of sodium carboxymethylcellulose, 0.3-0.6% of stevioside and 2-5% of vitamin C, and the preparation process of the sea cucumber flower tablet candy comprises the following steps: obtaining a sea cucumber pollen raw material; mixing the sea cucumber pollen raw material and the auxiliary materials in proportion; granulating and drying the mixed raw materials; and (4) granulating the dried raw materials, and then tabletting by using a tabletting machine to form the sea cucumber flower tabletting candy.
Description
Technical Field
The invention relates to the field of health product manufacture, in particular to a sea cucumber flower tablet candy and a preparation process thereof.
Background
The sea cucumber flower is rich in nutrition, and contains various substances such as sea cucumber mucopolysaccharide, sea cucumber saponin, active peptide, various active enzymes and the like; compared with the body wall of sea cucumber, the sea cucumber flower also contains rich gonadal pigments, phospholipids and the like. The research finds that the fatty acid composition of the sea cucumber flower lipid reaches 73.2 percent of unsaturated fatty acid, and the lipid in the sea cucumber flower lipid mostly exists in the form of phospholipid. The phospholipid is used as functional lipid, plays an extremely important role in life metabolic activity, can regulate lipid metabolism and reduce the level of triglyceride and cholesterol in blood fat, and the traditional sea cucumber flower eating method is porridge cooking, soup cooking and the like, so that the eating is inconvenient and beneficial crowds are very limited. People have fast pace of life, need more energy to deal with work and study, and do not have enough time to make diet for improving physique. Therefore, it is necessary to develop a new product with health care function, convenient carrying and eating and good taste to make up for the deficiency of the existing sea cucumber flower product types, and therefore, a sea cucumber flower tablet candy and a preparation process thereof are provided.
Disclosure of Invention
Technical problem to be solved
Aiming at the defects of the prior art, the invention provides a sea cucumber flower tablet candy and a preparation process thereof, and solves the problems.
(II) technical scheme
In order to achieve the above purpose, the invention provides the following technical scheme: a sea cucumber flower tabletted candy comprises 20-30% of sea cucumber pollen, 8-12% of maltodextrin, 0.3-0.6% of magnesium stearate, 5-13% of sorbitol, 2-6% of microcrystalline cellulose, 6-10% of sodium carboxymethylcellulose, 0.3-0.6% of stevioside and 2-5% of vitamin C.
A preparation process of sea cucumber flower pressed candies comprises the following steps:
s1: obtaining a sea cucumber pollen raw material;
s2: mixing the sea cucumber pollen raw material and the auxiliary materials in proportion;
s3: granulating and drying the mixed raw materials;
s4: and (4) granulating the dried raw materials, and then tabletting by using a tabletting machine to form the sea cucumber flower tabletting candy.
Preferably, the method for obtaining the sea cucumber pollen raw material in S1 comprises the following steps:
s21: taking fresh and alive sea cucumbers, and then dissecting the sea cucumbers to obtain viscera and eggs of the sea cucumbers;
s22: cleaning the obtained viscera and eggs of sea cucumber, namely sea cucumber flowers, and draining;
s23: flatly paving the drained sea cucumber flowers on a freezing disc, putting the sea cucumber flowers into a low-temperature drying chamber, and vacuumizing the low-temperature drying chamber when the temperature of the low-temperature drying chamber is between-35 ℃ and-50 ℃ so that the vacuum degree of the low-temperature drying chamber is between 16 Pa and 20Pa;
s24: when the vacuum degree of a low-temperature drying chamber is between 16 and 20Pa, heating the low-temperature drying chamber until the temperature of the low-temperature drying chamber is between 20 and 30 ℃, and vacuumizing the low-temperature drying chamber for 10 to 14 hours to obtain the freeze-dried sea cucumber flower;
s25: micronizing the freeze-dried sea cucumber flower, and sterilizing the pulverized sea cucumber flower.
Preferably, in the 25, when the freeze-dried sea cucumber flower is subjected to superfine grinding and sterilization, the sea cucumber pollen is filtered by using a 500-mesh sieve to obtain powder required for pharmacy, and the filtered sea cucumber pollen is spread flatly and sterilized at 115 ℃.
Preferably, when the mixed raw materials required by the preparation of the sea cucumber flower pressed candies are granulated and dried in the S3 step, the sea cucumber flower raw materials and the auxiliary materials are fully mixed by using a powder stirrer, so that the effectiveness of the raw materials for preparing the pressed candies is ensured, and then the raw materials for preparing the sea cucumber flower pressed candies are subjected to spray drying under the drying condition of drying at 40-60 ℃ for 1-2.5 hours, so that the water content of the materials is less than or equal to 5%.
Preferably, the S6 medium tabletting machine for tabletting and forming the sea cucumber flower tabletted candy comprises the following steps of:
s61: a punch part of a tablet press lower punch is extended into the middle die hole from the lower end of the middle die hole to seal the bottom of the middle die hole;
s62: filling required raw materials for preparing sea cucumber flower pressed candies into the middle die hole by using a feeding device;
s63: dropping the punch part of the upper punch into the middle die hole from the upper end of the middle die hole, and moving downwards for a certain stroke to press the medicinal powder into tablets;
s64: the upper punch lifts the hole, and the lower punch lifts to push the tablet out of the middle die hole, so that the tablet pressing process is completed;
s65: the undershoot falls to the home position, ready for the next fill.
Preferably, the sea cucumber flower tabletted candy after S4 tabletting forming has the length of less than 1 cm and the thickness of less than 4 mm.
(III) advantageous effects
Compared with the prior art, the invention provides a sea cucumber flower tablet candy and a preparation process thereof, and the sea cucumber flower tablet candy has the following beneficial effects:
1. the sea cucumber flower tablet candy is convenient to carry, can be taken anytime and anywhere, is prepared into tablet candy, is good in taste, is convenient for different people to eat, and is prepared by obtaining sea cucumber pollen raw materials, mixing the sea cucumber pollen raw materials and the auxiliary materials according to a proportion, granulating and drying the mixed raw materials, granulating the dried raw materials, and tabletting and forming the sea cucumber flower tablet candy through a tabletting machine.
Drawings
FIG. 1 is a schematic view of the process flow structure of the present invention;
FIG. 2 is a composition ratio chart of the sea cucumber flower tabletted candy of the present invention.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Referring to fig. 1-2, a sea cucumber flower tabletted candy comprises 20-30% of sea cucumber pollen, 8-12% of maltodextrin, 0.3-0.6% of magnesium stearate, 5-13% of sorbitol, 2-6% of microcrystalline cellulose, 6-10% of sodium carboxymethylcellulose, 0.3-0.6% of stevioside and 2-5% of vitamin C.
A preparation process of sea cucumber flower pressed candies comprises the following steps:
s1: obtaining a sea cucumber pollen raw material;
s2: mixing the sea cucumber pollen raw material and the auxiliary materials in proportion;
s3: granulating and drying the mixed raw materials;
s4: and (4) granulating the dried raw materials, and then tabletting by using a tabletting machine to form the sea cucumber flower tabletting candy.
The method for obtaining the sea cucumber pollen raw material in the S1 comprises the following steps:
s21: taking fresh and alive sea cucumbers, then dissecting the sea cucumbers to obtain the viscera and eggs of the sea cucumbers, wherein the normal sea cucumber flowers are orange red or light yellow;
s22: washing the obtained viscera and eggs of sea cucumber, namely sea cucumber flowers, with clear water, removing other impurities in the sea cucumber flowers, uniformly spreading the washed sea cucumber flowers on a filter screen for draining, wherein the draining time of the sea cucumber flowers is 15-30 min, and the draining environment temperature of the sea cucumber flowers is 3-6 ℃;
s23: flatly paving the drained sea cucumber flowers on a freezing disc, putting the sea cucumber flowers into a low-temperature drying chamber, and vacuumizing the low-temperature drying chamber when the temperature of the low-temperature drying chamber is between-35 ℃ and-50 ℃ so that the vacuum degree of the low-temperature drying chamber is between 16 Pa and 20Pa;
s24: when the vacuum degree of the low-temperature drying chamber is between 16 and 20Pa, heating the low-temperature drying chamber until the temperature of the low-temperature drying chamber is between 20 and 30 ℃, and vacuumizing the low-temperature drying chamber for 10 to 14 hours to obtain freeze-dried sea cucumber flowers;
s25: micronizing lyophilized flos Ginseng, and sterilizing.
25, when the freeze-dried sea cucumber flower is subjected to superfine grinding and sterilization, the sea cucumber pollen is filtered by using a 500-mesh sieve to obtain powder required for pharmacy, and the filtered sea cucumber pollen is spread flatly and sterilized at 115 ℃.
S3, when the mixed raw materials required by the production of the sea cucumber flower pressed candies are granulated and dried, the sea cucumber flower powder raw materials and the auxiliary materials are fully mixed by using a powder stirrer, so that the effectiveness of the raw materials for producing the pressed candies is ensured, and then the raw materials for producing the sea cucumber flower pressed candies are subjected to spray drying under the drying condition of drying at 40-60 ℃ for 1-2.5 hours, so that the water content of the materials is less than or equal to 5%.
S6, the sea cucumber flower pressed candy is formed by pressing the sea cucumber flower by a medium-pressure tablet press, and the method comprises the following steps:
s61: a punch part of a tablet press lower punch is extended into the middle die hole from the lower end of the middle die hole to seal the bottom of the middle die hole;
s62: filling required raw materials for preparing sea cucumber flower pressed candies into the middle die hole by using a feeding device;
s63: dropping the punch part of the upper punch into the middle die hole from the upper end of the middle die hole, and moving downwards for a certain stroke to press the medicinal powder into tablets;
s64: the upper punch lifts the hole, and the lower punch lifts to push the tablet out of the middle die hole, so that the tablet pressing process is completed;
s65: the undershoot falls to the home position, ready for the next fill.
Deckle edge appears and the dust should be removed dust simultaneously with supporting sieve mascerating machine in the pharmacy tablet press when the tablet preforming, must satisfy the GMP standard, dashes with the mould: the punch and the die are basic parts of the tablet press, and each pair of the punch die consists of 3 parts, namely an upper punch, a middle punch and a lower punch. The upper punch and the lower punch are similar in structure and have the same diameter, and the upper punch and the lower punch can be matched with the die hole of the middle die and can freely slide up and down in the die hole, but a gap for leaking medicine powder does not exist. The processing size of the punch die is uniform standard size, and the punch die has interchangeability. The specification of the die is expressed in terms of the punch diameter or the hole diameter of the intermediate die, and is generally 5.5 to 12mm, and each 0.5mm is one specification, and 14 specifications are provided in total.
The punches and dies are subjected to high compression forces during the tablet forming process and are typically made of bearing steel (e.g., crl5, etc.) and heat treated to increase their hardness.
The type of punch is numerous and the shape of the punch is determined by the desired shape of the tablet. The punch can be divided into round and special shapes (including polygon and curve) according to the structural shape of the punch, and the cross section of the punch has the shapes of plane, oblique edge, shallow concave, deep concave, comprehensive shape and the like. The planar and bevel-edge punch is used for pressing flat cylindrical tablets, the shallow concave is used for pressing biconvex tablets, the deep concave is mainly used for pressing core pieces of coated tablets, and the comprehensive shape is mainly used for pressing special-shaped tablets. The end face of the die can also be engraved with marks such as the name, dosage, longitudinal and transverse lines and the like of the medicine for the convenience of identifying and taking the medicine. Compressing tablets with different dosages, selecting a die with proper size and controlling the dosage. Various tablets have different dosage requirements and large dose adjustments are achieved by selecting dies of different punch diameters, such as 6mm, 8mm, 11.5mm, 12mm diameter punches. After the die size is selected, a small dose adjustment is made by adjusting the depth of the lower punch into the center die hole, thereby changing the actual length of the center die hole after bottoming, and adjusting the fill volume of the drug in the die hole. Therefore, there should be a mechanism on the tablet press to adjust the home position of the lower punch in the die hole to meet the dose adjustment requirements. This adjustment is necessary because of the differences in specific volumes of different batches of powder formulations.
In the process of manufacturing the sea cucumber flower pressed candies, the dosage control of the raw materials is very important, and the action principle of the feeder also has considerable influence, for example, the filling condition of the granular medicines is loose when the granular medicines freely fall into the middle die holes by self weight. If a multiple forced entering mode is adopted, more medicines are filled in the die holes, and the filling condition is more compact.
Tablet thickness and compaction level control. The dosage of the medicine is determined according to the prescription and pharmacopoeia, and can not be changed. The compression of a dose during compression is also required for the time required for storage, storage and disintegration, which will also affect the actual thickness and appearance of the tablet. Pressure regulation during tabletting is indispensable. This is accomplished by adjusting the amount of the lower punch travel in the die orifice. Some tablet presses not only have the downward movement of the upper punch in the tablet pressing process, but also have the upward movement of the lower punch simultaneously, and the tablet pressing process is completed by the relative movement of the upper punch and the lower punch. However, pressure regulation is mostly realized and controlled by a mechanism for regulating the up-stroke and down-stroke quantity.
S4, the sea cucumber flower pressed candy after being pressed and formed is less than 1 cm in length and less than 4 mm in thickness, and is convenient for people to take.
The sea cucumber flower tablet candy produced by the method has the advantages of completely retaining the nutrient components, retaining the biological activity and being convenient to use, and the sea cucumber flower tablet candy enhances the surface activity and obviously improves the human absorption rate.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (7)
1. The sea cucumber flower tabletted candy is characterized by comprising 20-30% of sea cucumber pollen, 8-12% of maltodextrin, 0.3-0.6% of magnesium stearate, 5-13% of sorbitol, 2-6% of microcrystalline cellulose, 6-10% of sodium carboxymethylcellulose, 0.3-0.6% of stevioside and 2-5% of vitamin C.
2. A preparation process of a sea cucumber flower pressed candy is characterized by comprising the following steps:
s1: obtaining a sea cucumber pollen raw material;
s2: mixing the sea cucumber pollen raw material and the auxiliary materials in proportion;
s3: granulating and drying the mixed raw materials;
s4: and (4) granulating the dried raw materials, and then tabletting by using a tabletting machine to form the sea cucumber flower tabletting candy.
3. The preparation process of the sea cucumber flower tabletted candy as claimed in claim 2, wherein the step of obtaining the sea cucumber pollen raw material in the step S1 comprises the following steps:
s21: taking fresh and alive sea cucumbers, and then dissecting the sea cucumbers to obtain viscera and eggs of the sea cucumbers;
s22: cleaning the obtained viscera and eggs of sea cucumber, namely sea cucumber flowers, and draining;
s23: flatly paving the drained sea cucumber flowers on a freezing disc, putting the sea cucumber flowers into a low-temperature drying chamber, and vacuumizing the low-temperature drying chamber when the temperature of the low-temperature drying chamber is between-35 ℃ and-50 ℃ so that the vacuum degree of the low-temperature drying chamber is between 16 Pa and 20Pa;
s24: when the vacuum degree of a low-temperature drying chamber is between 16 and 20Pa, heating the low-temperature drying chamber until the temperature of the low-temperature drying chamber is between 20 and 30 ℃, and vacuumizing the low-temperature drying chamber for 10 to 14 hours to obtain the freeze-dried sea cucumber flower;
s25: micronizing the freeze-dried sea cucumber flower, and sterilizing the pulverized sea cucumber flower.
4. The preparation process of the sea cucumber flower pressed candy according to claim 3, which is characterized in that: in the 25, when the freeze-dried sea cucumber flower is subjected to superfine grinding and sterilization, sea cucumber pollen needs to be filtered by using a 500-mesh sieve to obtain powder required for pharmacy, and the filtered sea cucumber pollen is spread flat and sterilized at 115 ℃.
5. The preparation process of the sea cucumber flower tabletted candy as claimed in claim 2, wherein the step S3 of granulating and drying the mixed raw materials required for preparing the sea cucumber flower tabletted candy is to fully mix the sea cucumber pollen raw materials with the auxiliary materials by using a powder stirrer to ensure the effectiveness of the raw materials for preparing the tabletted candy, and then spray-drying the sea cucumber flower tabletted candy preparation raw materials under the drying condition of drying at 40-60 ℃ for 1-2.5h to ensure that the water content of the materials is less than or equal to 5%.
6. The preparation process of the sea cucumber flower tabletted candy as claimed in claim 2, wherein the tabletting and forming of the sea cucumber flower tabletted candy by the S6 tabletting machine comprises the following steps:
s61: a punch part of a tablet press lower punch is extended into the middle die hole from the lower end of the middle die hole to seal the bottom of the middle die hole;
s62: filling required raw materials for preparing sea cucumber flower pressed candies into the middle die hole by using a feeding device;
s63: dropping the punch part of the upper punch into the middle die hole from the upper end of the middle die hole, and moving downwards for a certain stroke to press the medicinal powder into tablets;
s64: the upper punch lifts the hole, and the lower punch lifts to push the tablet out of the middle die hole, so that the tablet pressing process is completed;
s65: the undershoot falls to the home position, ready for the next fill.
7. The process for preparing sea cucumber flower tabletted candy as claimed in claim 2, wherein the sea cucumber flower tabletted candy after S4 tabletting molding has a length of less than 1 cm and a thickness of less than 4 mm.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202211706297.4A CN115812826A (en) | 2022-12-29 | 2022-12-29 | Sea cucumber flower tablet candy and preparation process thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202211706297.4A CN115812826A (en) | 2022-12-29 | 2022-12-29 | Sea cucumber flower tablet candy and preparation process thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN115812826A true CN115812826A (en) | 2023-03-21 |
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Citations (7)
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| CN107668570A (en) * | 2017-11-06 | 2018-02-09 | 刘海涛 | A kind of preparation method of sea cucumber pulvis, sea cucumber tablet and sea cucumber capsule |
| CN109043097A (en) * | 2018-08-20 | 2018-12-21 | 烟台盼圣汇食品有限公司 | A kind of compound pressed candy of sea cucumber Poria cocos fructus lycii and preparation method thereof |
| CN109130293A (en) * | 2018-08-03 | 2019-01-04 | 中山康天晟合生物技术有限公司 | The tablet forming technique and its production technology of sheet cell culture medium |
| CN111436599A (en) * | 2020-04-10 | 2020-07-24 | 山东海普盾生物科技有限公司 | Application of sea cucumber flower in preparation of health-care product for assisting in regulating blood fat |
| WO2021093315A1 (en) * | 2019-11-12 | 2021-05-20 | 江苏康仁医药科技开发有限公司 | Composition for protecting liver, preparation method therefor, and application thereof |
| CN113080291A (en) * | 2019-12-23 | 2021-07-09 | 福建御蓝记水产食品有限公司 | Preparation method of solid sea cucumber tablet candy |
| CN114304349A (en) * | 2020-09-30 | 2022-04-12 | 九芝堂股份有限公司 | Sea cucumber tablet candy and preparation method thereof |
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- 2022-12-29 CN CN202211706297.4A patent/CN115812826A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107668570A (en) * | 2017-11-06 | 2018-02-09 | 刘海涛 | A kind of preparation method of sea cucumber pulvis, sea cucumber tablet and sea cucumber capsule |
| CN109130293A (en) * | 2018-08-03 | 2019-01-04 | 中山康天晟合生物技术有限公司 | The tablet forming technique and its production technology of sheet cell culture medium |
| CN109043097A (en) * | 2018-08-20 | 2018-12-21 | 烟台盼圣汇食品有限公司 | A kind of compound pressed candy of sea cucumber Poria cocos fructus lycii and preparation method thereof |
| WO2021093315A1 (en) * | 2019-11-12 | 2021-05-20 | 江苏康仁医药科技开发有限公司 | Composition for protecting liver, preparation method therefor, and application thereof |
| CN113080291A (en) * | 2019-12-23 | 2021-07-09 | 福建御蓝记水产食品有限公司 | Preparation method of solid sea cucumber tablet candy |
| CN111436599A (en) * | 2020-04-10 | 2020-07-24 | 山东海普盾生物科技有限公司 | Application of sea cucumber flower in preparation of health-care product for assisting in regulating blood fat |
| CN114304349A (en) * | 2020-09-30 | 2022-04-12 | 九芝堂股份有限公司 | Sea cucumber tablet candy and preparation method thereof |
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