CN113080291A - Preparation method of solid sea cucumber tablet candy - Google Patents
Preparation method of solid sea cucumber tablet candy Download PDFInfo
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- CN113080291A CN113080291A CN201911340550.7A CN201911340550A CN113080291A CN 113080291 A CN113080291 A CN 113080291A CN 201911340550 A CN201911340550 A CN 201911340550A CN 113080291 A CN113080291 A CN 113080291A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
Abstract
The invention discloses a preparation method of a solid sea cucumber tabletting candy, which comprises the following steps: step S10, preparing sea cucumber powder: putting the dried sea cucumbers into a low-temperature wall-breaking pulverizer to be pulverized to obtain sea cucumber powder of 500-1000 meshes; step S20, tabletting: the sea cucumber powder and the auxiliary materials are uniformly mixed according to the weight ratio of 5-8: 2-5, and the mixture is put into a tablet machine for tabletting, so that the solid sea cucumber tabletting candy is obtained. The solid sea cucumber tabletting candy prepared by the invention successfully locks the nutrient components of the sea cucumber, avoids nutrient loss in the processing process of the re-living sea cucumber, and improves the taste and the nutrition by adding auxiliary materials, has the characteristics of rich mouthfeel and high nutritional value, and has the advantages of simple preparation method, easy operation of the preparation process, favorable product price and suitability for the mass market.
Description
Technical Field
The invention relates to the technical field of seafood processing, in particular to a preparation method of a solid sea cucumber tabletted candy.
Background
The sea cucumber is a typical food with high protein, low fat and low cholesterol, and is rich in various active ingredients such as collagen, sea cucumber polysaccharide, sea cucumber saponin, sea cucumber cerebroside, arginine and the like. The sea cucumber collagen can delay skin aging, maintain beauty, clear skin active oxygen and free radicals, inhibit cell melanin synthesis and the like; the sea cucumber polysaccharide has the physiological activities of resisting tumor, reducing blood fat, resisting coagulation, protecting liver, preventing gastric ulcer and the like; sea cucumber saponins are also called holothurian livers and are the only three mushroom saponins found in animal bodies so far. In a word, the sea cucumber can eliminate fatigue, improve human immunity and enhance the disease resistance of human body, and is very suitable for the weak elderly, children and other sub-health people.
The existing sea cucumber processing method comprises the following steps: the sea cucumber is synthesized into dry sea cucumber by conventional drying and becomes quick-frozen sea cucumber by a water-swelling technology, but the two products do not belong to instant products, and the transportation and storage are more complicated, the eating is more inconvenient, and the nutrition loss of the sea cucumber is serious. Moreover, the nutrient substances of the sea cucumbers are wrapped in the colloid and are difficult to digest and utilize, the edible absorption and utilization rate of the live sea cucumbers is only 15-18%, and a large amount of nutrient waste can be caused by direct eating.
Chinese patent CN105495411A discloses a preparation method of sea cucumber ultramicro pure powder tablets, which comprises the following steps: (1) increasing water content of the sea cucumber superfine powder with the particle size of 1-100 mu m to 25-33%; (2) preparing the mixed sea cucumber superfine powder into sea cucumber particles with the particle size of 25-40 meshes; (3) drying the sea cucumber particles at 60-70 ℃ until the water content is 10-20%; (4) sieving the dried sea cucumber particles with a 25-40 mesh sieve; (5) tabletting the sieved sea cucumber particles in the step (4); (6) drying the pressed sea cucumber slices at 70-75 deg.C under vacuum pressure of 25-40KPa until the water content is 5% to obtain the final product. However, the nutrient components of the sea cucumber ultramicro pure powder tablet prepared by the patent are single.
Chinese patent CN105614750A discloses a method for preparing sea cucumber oral stock solution and sea cucumber buccal tablets, which is characterized by comprising the following steps: (1) preparing sea cucumber hydrolysate and desalted and boiled liquid; (2) and (3) concentrating under reduced pressure: mixing the sea cucumber hydrolysate with the desalted and boiled liquid in proportion, wherein the sea cucumber hydrolysate in the mixed liquid accounts for 70-80% of the total mass; concentrating the mixed solution under reduced pressure to 1/2-1/3 of the original volume to obtain a concentrated solution; (3) spray drying: spray drying the concentrated solution to obtain Stichopus japonicus powder; (4) mixing: mixing the sea cucumber powder and a proper amount of auxiliary materials uniformly to obtain a mixture; (5) processing into slices: and (4) performing wet granulation, drying, granule finishing, total mixing and tabletting treatment on the mixture obtained in the step (4) to obtain the sea cucumber buccal tablet.
Disclosure of Invention
The invention provides a preparation method of a solid sea cucumber tabletting candy aiming at the edible problems of products in the market.
The technical scheme adopted by the invention for solving the problems is as follows: a preparation method of a firm sea cucumber tabletting candy comprises the following steps:
step S10, preparing sea cucumber powder: putting the dried sea cucumbers into a low-temperature wall-breaking pulverizer to be pulverized to obtain sea cucumber powder of 500-1000 meshes;
step S20, tabletting: and (5) uniformly mixing the sea cucumber powder obtained in the step (S10) and auxiliary materials in a weight ratio of 5-8: 2-5, and tabletting the mixture in a tabletting machine to obtain the solid sea cucumber tabletting candy. The product can also be processed into other forms of instant sea cucumber products such as sea cucumber slices, sea cucumber tablets, sea cucumber buccal tablets and the like according to requirements.
Wherein, the aim of low-temperature crushing is to keep the nutrient contents of the sea cucumber not to be damaged, and the nutrient contents of the sea cucumber after wall breaking are easier to be absorbed and utilized by human bodies.
Further, in step S10, the temperature of pulverization is controlled to be-35 ℃ to-1 ℃.
Further, in step S20, the auxiliary materials include dextrin, maltodextrin, magnesium stearate, glucose, sorbitol, microcrystalline cellulose, and sodium carboxymethyl cellulose.
Further, in step S10, the method for preparing dried sea cucumber includes:
step S11, evisceration: taking fresh and alive sea cucumbers, opening a 1-2 cm long knife edge on the belly of the sea cucumbers after cleaning, removing internal organs and impurities in the sea cucumbers, and cleaning the sea cucumbers with clean water;
step S12, blanching: putting the sea cucumber treated in the step S11 into a container filled with boiling water, boiling for 3-30 minutes, taking out and controlling water;
step S13, salting: spreading refined salt or edible salt on the surface of the sea cucumber obtained in the step S12, controlling the ratio of the refined salt or the edible salt to the sea cucumber to be 1:5, covering the sea cucumber with a layer of edible salt, placing the sea cucumber in a warehouse at the temperature of 0-20 ℃, and standing for 12-48 hours;
the method aims to remove water in the sea cucumber by using osmotic pressure of salt, inhibit growth and reproduction of microorganisms in the sea cucumber through salt, and prevent the sea cucumber from rotting and deteriorating, so that freshness and freshness of texture and delicious taste of the sea cucumber can be maintained, the nutritional value of the sea cucumber can be locked, and the nutrition loss of the sea cucumber due to over-processing is avoided.
Step S14, desalting: taking out the sea cucumber from the salt, cleaning the salt on the surface of the sea cucumber, transferring the sea cucumber to a water room, refrigerating the sea cucumber at the temperature of-18 ℃ for 48 hours, and then putting the sea cucumber into purified water at the temperature of 0-5 ℃ for desalting the sea cucumber for 24-72 hours;
step S15, steaming: putting the desalted sea cucumber into a water boiler or steaming, steaming or boiling the sea cucumber for 30-180 minutes by medium and small fire to fully cook the sea cucumber, and cooling to normal temperature;
step S16, drying: and (8) drying the sea cucumber obtained in the step (S15), and removing water in the sea cucumber body to obtain the dried sea cucumber.
Further, in step S14, the pure water is changed every 8 to 12 hours during the desalting process.
Further, in step S16, the drying includes any one of drying, air drying, and sun drying, and the drying temperature is controlled between 40 ℃ and 90 ℃.
Further, in step S10, the method for preparing dried sea cucumber includes: cleaning sea cucumber, cutting the sea cucumber into fragments with the particle size of 0.1-0.5 cm, adding water, yam powder and ginger powder, mixing, adding alkaline protease accounting for 1.2% of the weight of the sea cucumber, hydrolyzing for 5-8 hours, and performing microwave vacuum drying to obtain the dried sea cucumber.
Another object of the present invention is to provide a firm sea cucumber tabletted candy prepared according to the above preparation method.
The invention has the advantages that:
(1) the solid sea cucumber tabletting candy prepared by the invention dries and mills live sea cucumbers to prepare tablets or fructose, solves the problems of complicated product transportation and storage and inconvenient eating, can be directly eaten, is convenient to carry, and solves the eating concerns of children and old people;
(2) the solid sea cucumber tabletting candy prepared by the invention successfully locks the nutrient components of the sea cucumber, avoids nutrient loss in the processing process of the re-living sea cucumber, and improves the taste and the nutrition by adding auxiliary materials, has the characteristics of rich mouthfeel and high nutritional value, and has the advantages of simple preparation method, easy operation of the preparation process, favorable product price and suitability for the mass market.
In addition to the objects, features and advantages described above, other objects, features and advantages of the present invention are also provided. The present invention will be described in further detail below with reference to the drawings.
Drawings
FIG. 1 is a flow chart of the preparation process of the firm sea cucumber tabletted candy of the present invention.
Detailed Description
The following detailed description of embodiments of the invention, but the invention can be practiced in many different ways, as defined and covered by the claims.
Example 1
A preparation method of a firm sea cucumber tabletting candy comprises the following steps:
step S10, preparing dried sea cucumbers:
step S11, evisceration: taking fresh and alive sea cucumbers, opening a 1-2 cm long knife edge on the belly of the sea cucumbers after cleaning, removing internal organs and impurities in the sea cucumbers, and cleaning the sea cucumbers with clean water;
step S12, blanching: putting the sea cucumber treated in the step S11 into a container filled with boiling water, boiling for 15 minutes, taking out and controlling water;
step S13, salting: spreading refined salt or edible salt on the surface of the sea cucumber obtained in the step S12, controlling the ratio of the refined salt or the edible salt to the sea cucumber to be 1:5, covering the sea cucumber with a layer of edible salt, placing the sea cucumber in a warehouse at the temperature of 20 ℃, and standing for 30 hours;
step S14, desalting: taking out the sea cucumber from salt, cleaning the salt on the surface of the sea cucumber, transferring the salt to a water room, refrigerating the salt at the temperature of-18 ℃ for 48 hours, putting the salt into purified water at the temperature of 0-5 ℃, and performing sea cucumber desalting treatment for 48 hours, wherein the purified water is replaced every 8 hours in the desalting treatment process;
step S15, steaming: placing the desalted sea cucumber into a boiling water pot or a steaming pot, steaming or boiling the sea cucumber for 100 minutes by medium and small fire to fully cook the sea cucumber, and cooling to normal temperature;
step S16, drying: drying the sea cucumber obtained in the step S15, controlling the drying temperature to be between 60 ℃, and removing the water in the sea cucumber body to obtain dried sea cucumber;
step S20, preparing sea cucumber powder: putting the dried sea cucumbers into a low-temperature wall-breaking pulverizer to be pulverized, wherein the pulverizing temperature is controlled at-35 ℃, and obtaining sea cucumber powder of 500-1000 meshes;
step S30, tabletting: and (5) uniformly mixing the sea cucumber powder obtained in the step (S20) with auxiliary materials in a weight ratio of 5:5, wherein the auxiliary materials comprise dextrin, maltodextrin, magnesium stearate glucose, sorbitol, microcrystalline cellulose and sodium carboxymethyl cellulose, and putting the mixture into a tablet machine for tabletting to obtain the solid sea cucumber tabletting candy.
Example 2
A preparation method of a firm sea cucumber tabletting candy comprises the following steps:
step S10, preparing dried sea cucumbers:
step S11, evisceration: taking fresh and alive sea cucumbers, opening a 1-2 cm long knife edge on the belly of the sea cucumbers after cleaning, removing internal organs and impurities in the sea cucumbers, and cleaning the sea cucumbers with clean water;
step S12, blanching: putting the sea cucumber treated in the step S11 into a container filled with boiling water, boiling for 3 minutes, taking out and controlling water;
step S13, salting: spreading refined salt or edible salt on the surface of the sea cucumber obtained in the step S12, controlling the ratio of the refined salt or the edible salt to the sea cucumber to be 1:5, covering the sea cucumber with a layer of edible salt, placing the sea cucumber in a warehouse with the temperature of 0 ℃, and standing for 12 hours;
step S14, desalting: taking out the sea cucumber from salt, cleaning the salt on the surface of the sea cucumber, transferring the salt to a water room, refrigerating the salt at the temperature of-18 ℃ for 48 hours, putting the salt into purified water at the temperature of 0-5 ℃, and performing sea cucumber desalting treatment for 24 hours, wherein the purified water is replaced every 8 hours in the desalting treatment process;
step S15, steaming: placing the desalted sea cucumber into a boiling water pot or a steaming pot, steaming or boiling the sea cucumber for 30 minutes by medium and small fire to fully cook the sea cucumber, and cooling to normal temperature;
step S16, drying: air-drying the sea cucumber obtained in the step S15, controlling the drying temperature to be 40 ℃, and removing water in the sea cucumber body to obtain dried sea cucumber;
step S20, preparing sea cucumber powder: putting the dried sea cucumbers into a low-temperature wall-breaking pulverizer to be pulverized, wherein the pulverizing temperature is controlled at-30 ℃, and obtaining sea cucumber powder of 500-1000 meshes;
step S30, preparing composite flour: mixing corn and millet according to a weight ratio of 1:2.5, soaking in clear water for 24 hours, adding pumpkin, grinding on a colloid mill, grinding into rice milk, homogenizing fat twice in a fat homogenizing machine, sterilizing, and spray drying to obtain composite flour;
step S40, tabletting: and (4) uniformly mixing the sea cucumber powder obtained in the step (S20) with auxiliary materials in a weight ratio of 8:2, wherein the auxiliary materials comprise compound flour, dextrin, maltodextrin, magnesium stearate glucose, sorbitol, microcrystalline cellulose and sodium carboxymethyl cellulose, and putting the mixture into a tablet machine for tabletting to obtain the sea cucumber tablets.
The compound flour is obtained by mixing corn, pumpkin and millet in a specific proportion and extracting, so that the taste of the sea cucumber can be improved, the layering sense is increased, the nutrition of the product can be enriched, and the functions of tonifying kidney, boosting essence, nourishing blood and moistening dryness are achieved.
Example 3
A preparation method of a firm sea cucumber tabletting candy comprises the following steps:
step S10, preparing dried sea cucumbers: the preparation method of dried sea cucumber comprises: cleaning sea cucumber, cutting the sea cucumber into fragments with the particle size of 0.1-0.5 cm, adding water, yam powder and ginger powder, mixing, adding alkaline protease accounting for 1.2% of the weight of the sea cucumber, hydrolyzing for 5 hours, and performing microwave vacuum drying to obtain dried sea cucumber;
step S20, preparing sea cucumber powder: putting the dried sea cucumbers into a low-temperature wall-breaking pulverizer to be pulverized, wherein the pulverizing temperature is controlled at-1 ℃, and obtaining sea cucumber powder of 500-1000 meshes;
step S30, tabletting: and (5) uniformly mixing the sea cucumber powder obtained in the step (S20) with auxiliary materials in a weight ratio of 5:2, wherein the auxiliary materials comprise dextrin, maltodextrin, magnesium stearate glucose, sorbitol, microcrystalline cellulose and sodium carboxymethyl cellulose, and putting the mixture into a tablet machine for tabletting to obtain the sea cucumber tablet.
The sea cucumber is mixed with yam powder and ginger powder before being dried and then subjected to enzymolysis, the yam powder can increase the intake of nutrient elements, and the ginger powder can remove the fishy smell of the sea cucumber and improve the taste of the sea cucumber.
Example 4
A preparation method of a firm sea cucumber tabletting candy comprises the following steps:
step S10, preparing dried sea cucumbers:
step S11, evisceration: taking fresh and alive sea cucumbers, opening a 1-2 cm long knife edge on the belly of the sea cucumbers after cleaning, removing internal organs and impurities in the sea cucumbers, and cleaning the sea cucumbers with clean water;
step S12, blanching: putting the sea cucumber treated in the step S11 into a container filled with boiling water, boiling for 30 minutes, taking out and controlling water;
step S13, salting: spreading refined salt or edible salt on the surface of the sea cucumber obtained in the step S12, controlling the ratio of the refined salt or the edible salt to the sea cucumber to be 1:5, covering the sea cucumber with a layer of edible salt, placing the sea cucumber in a warehouse with the temperature of 10 ℃, and standing for 48 hours;
step S14, desalting: taking out the sea cucumber from salt, cleaning the salt on the surface of the sea cucumber, transferring the salt to a water room, refrigerating the salt at the temperature of-18 ℃ for 48 hours, putting the salt into purified water at the temperature of 0-5 ℃, and performing sea cucumber desalting treatment for 72 hours, wherein the purified water is replaced every 12 hours in the desalting treatment process;
step S15, steaming: placing the desalted sea cucumber into a boiling water pot or a steaming pot, steaming or boiling the sea cucumber for 180 minutes by medium and small fire to fully cook the sea cucumber, and cooling to normal temperature;
step S16, drying: sun drying the sea cucumber obtained in the step S15, controlling the drying temperature to be 80 ℃, and removing water in the sea cucumber body to obtain dried sea cucumber;
step S20, preparing sea cucumber powder: putting the dried sea cucumbers into a low-temperature wall-breaking pulverizer to be pulverized, wherein the pulverizing temperature is controlled at-15 ℃, and obtaining sea cucumber powder of 500-1000 meshes;
step S30, tabletting: and (5) uniformly mixing the sea cucumber powder obtained in the step (S20) with auxiliary materials in a weight ratio of 8:5, wherein the auxiliary materials comprise dextrin, maltodextrin, magnesium stearate glucose, sorbitol, microcrystalline cellulose and sodium carboxymethyl cellulose, and putting the mixture into a tablet machine for tabletting to obtain the sea cucumber tabletting candy.
Example 5
A preparation method of a firm sea cucumber tabletting candy comprises the following steps:
step S10, preparing dried sea cucumbers:
step S11, evisceration: taking fresh and alive sea cucumbers, opening a 1-2 cm long knife edge on the belly of the sea cucumbers after cleaning, removing internal organs and impurities in the sea cucumbers, and cleaning the sea cucumbers with clean water;
step S12, blanching: putting the sea cucumber treated in the step S11 into a container filled with boiling water, boiling for 10 minutes, taking out and controlling water;
step S13, salting: spreading refined salt or edible salt on the surface of the sea cucumber obtained in the step S12, controlling the ratio of the refined salt or the edible salt to the sea cucumber to be 1:5, covering the sea cucumber with a layer of edible salt, placing the sea cucumber in a warehouse at the temperature of 15 ℃, and standing for 24 hours;
step S14, desalting: taking out the sea cucumber from salt, cleaning the salt on the surface of the sea cucumber, transferring the salt to a water room, refrigerating the salt at the temperature of-18 ℃ for 48 hours, putting the salt into purified water at the temperature of 0-5 ℃, and performing sea cucumber desalting treatment for 36 hours, wherein the purified water is replaced every 10 hours in the desalting treatment process;
step S15, steaming: placing the desalted sea cucumber into a boiling water pot or a steaming pot, steaming or boiling the sea cucumber for 60 minutes by medium and small fire to fully cook the sea cucumber, and cooling to normal temperature;
step S16, drying: drying the sea cucumber obtained in the step S15, controlling the drying temperature to be between 90 ℃, and removing the water in the sea cucumber body to obtain dried sea cucumber;
step S20, preparing sea cucumber powder: putting the dried sea cucumbers into a low-temperature wall-breaking pulverizer to be pulverized, wherein the pulverizing temperature is controlled at-10 ℃, and obtaining sea cucumber powder of 500-1000 meshes;
step S30, tabletting: and (4) uniformly mixing the sea cucumber powder obtained in the step (S20) with auxiliary materials in a weight ratio of 6:4, wherein the auxiliary materials comprise dextrin, maltodextrin, magnesium stearate glucose, sorbitol, microcrystalline cellulose and sodium carboxymethyl cellulose, and putting the mixture into a tablet machine for tabletting to obtain the solid sea cucumber tabletting candy.
The above is only a preferred embodiment of the present invention, and is not intended to limit the present invention, and various modifications and changes will occur to those skilled in the art. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.
Claims (7)
1. A preparation method of a solid sea cucumber tabletting candy is characterized by comprising the following steps:
step S10, preparing sea cucumber powder: putting the dried sea cucumbers into a low-temperature wall-breaking pulverizer to be pulverized to obtain sea cucumber powder of 500-1000 meshes;
step S20, tabletting: and (5) uniformly mixing the sea cucumber powder obtained in the step (S10) and auxiliary materials in a weight ratio of 5-8: 2-5, and tabletting the mixture in a tabletting machine to obtain the solid sea cucumber tabletting candy.
2. The method of claim 1, wherein the temperature of pulverization is controlled at-35 to-1 ℃ in step S10.
3. The method of claim 1, wherein in step S20, the excipients include dextrin, maltodextrin, magnesium stearate, glucose, sorbitol, microcrystalline cellulose, and sodium carboxymethyl cellulose.
4. The method of preparing a firm sea cucumber tabletted candy as claimed in claim 1, wherein the method of preparing the dried sea cucumber comprises:
step S11, evisceration: taking fresh and alive sea cucumbers, opening a 1-2 cm long knife edge on the belly of the sea cucumbers after cleaning, removing internal organs and impurities in the sea cucumbers, and cleaning the sea cucumbers with clean water;
step S12, blanching: putting the sea cucumber treated in the step S11 into a container filled with boiling water, boiling for 3-30 minutes, taking out and controlling water;
step S13, salting: spreading refined salt or edible salt on the surface of the sea cucumber obtained in the step S12, controlling the ratio of the refined salt or the edible salt to the sea cucumber to be 1:5, covering the sea cucumber with a layer of edible salt, placing the sea cucumber in a warehouse at the temperature of 0-20 ℃, and standing for 12-48 hours;
step S14, desalting: taking out the sea cucumber from the salt, cleaning the salt on the surface of the sea cucumber, transferring the salt to a water room, refrigerating the sea cucumber at the temperature of-18 ℃ for 48 hours, putting the sea cucumber into purified water at the temperature of 0-5 ℃, and desalting the sea cucumber for 24-72 hours;
step S15, steaming: putting the desalted sea cucumber into a water boiler or steaming, steaming or boiling the sea cucumber for 30-180 minutes by medium and small fire to fully cook the sea cucumber, and cooling to normal temperature;
step S16, drying: and (8) drying the sea cucumber obtained in the step (S15), and removing water in the sea cucumber body to obtain the dried sea cucumber.
5. The method of claim 4, wherein in step S14, purified water is replaced every 8 to 12 hours during the desalting process.
6. The method of claim 4, wherein the drying step S16 includes any one of baking, air drying, and sun drying, and the drying temperature is controlled between 40 ℃ and 90 ℃.
7. A firm sea cucumber tabletted candy, characterized by being prepared by the preparation method according to any one of claims 1 to 6.
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| CN115812826A (en) * | 2022-12-29 | 2023-03-21 | 烟台东宇海珍品有限公司 | Sea cucumber flower tablet candy and preparation process thereof |
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| CN115812826A (en) * | 2022-12-29 | 2023-03-21 | 烟台东宇海珍品有限公司 | Sea cucumber flower tablet candy and preparation process thereof |
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