CN115619206A - Tobacco ingredient error-preventing system, method, equipment and readable storage medium - Google Patents
Tobacco ingredient error-preventing system, method, equipment and readable storage medium Download PDFInfo
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- 238000000034 method Methods 0.000 title claims abstract description 73
- 235000002637 Nicotiana tabacum Nutrition 0.000 title claims abstract description 40
- 239000004615 ingredient Substances 0.000 title claims description 33
- 244000061176 Nicotiana tabacum Species 0.000 title 1
- 235000013599 spices Nutrition 0.000 claims abstract description 76
- 230000008569 process Effects 0.000 claims abstract description 48
- 241000208125 Nicotiana Species 0.000 claims abstract description 39
- 239000000463 material Substances 0.000 claims abstract description 30
- 238000001514 detection method Methods 0.000 claims description 37
- 238000004458 analytical method Methods 0.000 claims description 34
- 230000002159 abnormal effect Effects 0.000 claims description 9
- 238000004590 computer program Methods 0.000 claims description 9
- 238000012840 feeding operation Methods 0.000 claims description 8
- 230000002265 prevention Effects 0.000 abstract description 15
- 238000004519 manufacturing process Methods 0.000 abstract description 9
- 230000005540 biological transmission Effects 0.000 abstract description 6
- 230000000694 effects Effects 0.000 abstract description 6
- 230000002349 favourable effect Effects 0.000 abstract description 5
- 230000009897 systematic effect Effects 0.000 abstract description 5
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 239000002994 raw material Substances 0.000 description 12
- 239000000796 flavoring agent Substances 0.000 description 9
- 235000019634 flavors Nutrition 0.000 description 9
- 238000002156 mixing Methods 0.000 description 9
- 235000019504 cigarettes Nutrition 0.000 description 5
- 238000010586 diagram Methods 0.000 description 4
- 230000009471 action Effects 0.000 description 3
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 239000002304 perfume Substances 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 1
- 230000006870 function Effects 0.000 description 1
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Abstract
The application discloses a tobacco material error prevention system which comprises a radio frequency identification module, an information control module and a feeding control module. Through this system can all sugar material and spices modulation or allotment process work in the centralized management spices kitchen, rely on the data acquisition record and the judgement on the transmission line in real time of software system, accomplish systematic automatic identification, judge, show, remind and the execution operation of control unit, make the batching more accurate more swift, prevent batching and transport in-process production error, be favorable to the management of becoming more meticulous and lean management, realize replacing management error prevention means by technical error prevention means, prevent quality hidden danger and economic loss because of artificial maloperation causes, the effect of safety check protection has both been played, and the control of being convenient for again, observe operating personnel batching state. The application also provides an error-proof operation method, equipment and a computer-readable storage medium for the tobacco material, which have the beneficial effects.
Description
Technical Field
The application relates to the technical field of control systems, in particular to a system, a method, equipment and a readable storage medium for preventing errors of tobacco ingredients.
Background
In the process of producing cigarette raw material tobacco shreds in each cigarette factory, sugar and spices in a certain proportion need to be added, and each cigarette sugar and spice is prepared by blending a plurality of raw materials. The sugar and spice blending process needs to be accurately measured, when various blended raw materials are sent to a spice kitchen of a factory for production and use, the raw materials are stored in the set positions before the sugar and the spice are blended, a valve and a pump control unit need to be manually operated, the sugar and the spice are added into a raw material tank for blending and then can be used, and after the sugar and the spice used by a certain brand of cigarettes are blended, the materials are sent to the site by a material vehicle after being canned. The two processes are characterized in that the varieties of the raw materials are large, the raw material information is checked manually, the valves and the pump control unit are operated to execute the operation of tank entering and filling, information checking errors are easily caused, misoperation is easily caused in the working process, and irrecoverable hidden danger and economic loss of product quality are easily caused.
Therefore, how to provide an automatic identification system capable of effectively realizing error-proof operation in the batching process is a technical problem to be solved urgently by the technical personnel in the field.
Disclosure of Invention
The system can be used for centrally managing the work of the blending or preparing process of all sugar and spices in a spice kitchen, and can be used for collecting, recording and judging data on a transmission line in real time by a software system to finish the execution operation of automatic identification, judgment, display, reminding and control units of the system, so that the batching is more accurate and quicker, errors are prevented from being generated in the batching and conveying processes, fine management and lean management are facilitated, the technical error prevention means is used for replacing the management error prevention means, the hidden quality danger and the economic loss caused by artificial misoperation are prevented, the safety check and protection effects are realized, and the batching state of an operator is convenient to monitor and observe.
In order to achieve the purpose, the application provides an error prevention system for tobacco ingredients, which comprises the following specific scheme:
the system comprises: the system comprises a radio frequency identification module, an information control module and a feeding control module;
the radio frequency identification module is used for reading product information corresponding to the spices and the sugar materials through the radio frequency tags;
the information control module is used for comparing and analyzing the product information and the process standard parameters to obtain an information analysis result; when the information analysis result shows that the product information is consistent with the process standard parameter, outputting an execution signal instruction;
and the feeding control module is used for executing the feeding operation of the spices and the sugar according to the execution signal instruction.
Optionally, after obtaining the information analysis result, the system further includes:
and the alarm module is used for giving an alarm prompt when the information analysis result shows that the product information is inconsistent with the process standard parameter.
Optionally, the alarm module includes:
and the display unit is used for displaying the information analysis result through a human-computer interface to carry out alarm prompt.
Optionally, the display unit is further configured to display the detection information obtained by the detection element through a human-computer interface; the detection element is arranged on a valve and a pump, and the detection information is information for detecting the passage state of the spice and the sugar.
Optionally, the feeding control module is configured to:
and conveying the spices and the sugar materials to a dosing tank through a control valve and a pump according to the execution signal instruction.
Optionally, the feeding control module is configured to:
and controlling the valve and the pump based on the detection information acquired by the detection elements of the valve and the pump according to the execution signal instruction so as to convey the spice and the sugar to the dosing tank.
Optionally, the feeding control module is further configured to:
and when the detection information indicates that the passage for conveying the spice and the sugar is abnormal, stopping conveying the spice and the sugar to the dosing tank.
The application also provides an error-proof operation method for tobacco ingredients, which comprises the following steps:
reading product information corresponding to the spices and the sugar through the radio frequency tag;
comparing and analyzing the product information and the process standard parameters to obtain an information analysis result; when the information analysis result shows that the product information is consistent with the process standard parameter, outputting an execution signal instruction;
and executing the loading operation of the spices and the sugar according to the execution signal instruction.
The application also provides a tobacco ingredient error-proofing apparatus, including:
a memory for storing a computer program;
a processor for executing the computer program is a step of implementing the method of operation for error protection of tobacco ingredients as described above.
The present application also provides a computer-readable storage medium having stored thereon a computer program which, when executed by a processor, carries out the steps of the method of operating a tobacco ingredient to prevent errors as described above.
It is apparent that the present application provides a tobacco ingredient error protection system, comprising: the method comprises the following steps: the system comprises a radio frequency identification module, an information control module and a feeding control module; the radio frequency identification module is used for reading product information corresponding to the spices and the sugar materials through the radio frequency tags; the information control module is used for comparing and analyzing the product information and the process standard parameters to obtain an information analysis result; when the information analysis result shows that the product information is consistent with the process standard parameter, outputting an execution signal instruction; and the feeding control module is used for executing the feeding operation of the spices and the sugar according to the execution signal instruction. This application is through all sugar materials and spices modulation or allotment process work in the centralized management spices kitchen, rely on the real-time data acquisition record and the judgement to the transmission line of software system, accomplish systematic automatic identification, judge, show, remind and the execution operation of control unit, it is more accurate more swift to make the batching, prevent in the batching and transport the production of in-process mistake, be favorable to the fine and refined management and the management of lean in, realize replacing management error prevention means by technical error prevention means, prevent quality hidden danger and economic loss because of artificial maloperation causes, the effect of safety check protection has both been played, and the control of being convenient for again, observe operating personnel batching state. The application also provides an error-proof operation method, equipment and a computer-readable storage medium for the tobacco material, which have the beneficial effects.
Drawings
In order to more clearly illustrate the embodiments of the present application or the technical solutions in the prior art, the drawings needed to be used in the description of the embodiments or the prior art will be briefly introduced below, it is obvious that the drawings in the following description are only embodiments of the present application, and for those skilled in the art, other drawings can be obtained according to the provided drawings without creative efforts.
FIG. 1 is a block diagram of an error protection system for tobacco ingredients according to an embodiment of the present disclosure;
FIG. 2 is a block diagram of another error protection system for tobacco ingredients provided in an embodiment of the present application;
fig. 3 is a flowchart of an operation method of preventing errors of tobacco ingredients according to an embodiment of the present disclosure.
Detailed Description
In order to make the objects, technical solutions and advantages of the embodiments of the present application clearer, the technical solutions in the embodiments of the present application will be clearly and completely described below with reference to the drawings in the embodiments of the present application, and it is obvious that the described embodiments are some embodiments of the present application, but not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present application.
In the related technology, the sugar and spice blending process needs to be accurately measured, when various blended raw materials are sent to a factory spice kitchen for production and use, the raw materials are stored at set positions before the sugar and the spice are blended, a valve and a pump control unit need to be manually operated, the sugar and the spice are added into a raw material tank for blending and then can be used, and after the sugar and the spice used by a certain brand of cigarette are blended, the materials are sent to the site by a material vehicle after being canned. The two processes are characterized in that the varieties of the raw materials for entering the tank and filling are various, the raw material information is checked manually, information checking errors are easily caused, the tank entering and filling work is executed through a manually operated valve and a pump control unit, the information checking errors are easily caused, operation errors are easily caused in the working process, and irrecoverable hidden danger of product quality and economic loss are easily caused. The application provides a tobacco ingredient error proofing system, includes: the system comprises a radio frequency identification module, an information control module and a feeding control module; the radio frequency identification module is used for reading product information corresponding to the spices and the sugar materials through the radio frequency tags; the information control module is used for comparing and analyzing the product information and the process standard parameters to obtain an information analysis result; when the information analysis result shows that the product information is consistent with the process standard parameter, outputting an execution signal instruction; and the feeding control module is used for executing the feeding operation of the spices and the sugar according to the execution signal instruction. Through the work of all sugar materials and spices modulation or allotment process in the centralized management spices kitchen, rely on the data acquisition record and the judgement on the transmission line in real time of software system, accomplish systematic automatic identification, judge, show, remind and the execution operation of control unit, make the batching more accurate more swift, prevent the production of mistake in batching and transportation process, be favorable to the management of becoming more meticulous and lean management, realize replacing management error prevention means by technical error prevention means, prevent quality hidden danger and economic loss because of artificial maloperation causes, both played the effect of safety check protection, be convenient for control again, observe operating personnel batching state. Referring to fig. 1 specifically, fig. 1 is a block diagram of a tobacco ingredient error prevention system according to an embodiment of the present application, where the system includes: the system comprises a radio frequency identification module, an information control module and a feeding control module; the radio frequency identification module is connected with the information control module; the feeding control module is connected with the information control module; the radio frequency identification module is installed in the spice kitchen; the information control module is arranged in a control cabinet in the spice kitchen; the feeding control module is arranged in a tobacco flavor kitchen pipeline system.
And the radio frequency identification module 110 is used for reading the product information corresponding to the spices and the sugar materials through the radio frequency tags.
This application is through utilizing radio frequency identification device to scan the radio frequency label of pasting on spices and sugar material removal plastic drum to read the product information that spices and sugar material correspond. Further, the embodiment does not limit the selection of the specific device of the rfid module, for example, the low frequency identification device may be used to obtain the product information corresponding to the spice and the sugar; and high-frequency identification equipment can be adopted to acquire the product information corresponding to the spices and the sugar materials. Specifically, the Radio Frequency Identification (RFID) device of the high-Frequency TW series is adopted, and a user can select the RFID device according to specific requirements. Further, the number of the radio frequency identification devices is not limited, and a user can select the number of the radio frequency identification devices according to actual conditions. Further, the application does not limit the specific form of the radio frequency tag, for example, the radio frequency tag can be attached to a perfume and sugar moving plastic barrel in a two-dimensional code form; or be pasted on the spice and sugar moving plastic barrel in the form of bar codes, and the user can set according to the actual situation.
The information control module 120 is used for comparing and analyzing the product information and the process standard parameters to obtain an information analysis result; and when the information analysis result represents that the product information is consistent with the process standard parameters, outputting an execution signal instruction.
The embodiment does not limit the selection of the specific device of the information control module, and the user can select the specific device according to actual requirements. Specifically, the present application employs a PLC (Programmable Logic Controller) of the S7-1500 series.
And the feeding control module 130 is configured to execute the feeding operation of the spices and the sugar according to the execution signal instruction.
Based on the above embodiment, the material loading control module can be used for conveying the spices and the sugar materials to the batching tank through the control valve and the pump according to the execution signal instruction.
Specifically, the valves and pumps in this application use an automatic control system to perform the operation of delivering the flavor and sugar to the dispensing tank. Further, the valve and pump are installed on the tobacco flavor kitchen piping system in this application.
Based on the above embodiment, the feeding control module can be used for controlling the valve and the pump based on the detection information obtained by the detection elements of the valve and the pump according to the execution signal instruction so as to convey the spice and the sugar to the dosing tank.
Based on the above embodiment, the feeding control module may be further configured to stop feeding the flavor and the sugar to the blending tank when the detection information indicates that the path for feeding the flavor and the sugar is abnormal.
Based on the above embodiment, the system may further include an alarm module 140, as shown in fig. 2, fig. 2 is a block diagram of another error-preventing system for tobacco ingredients provided in the embodiment of the present application, which is specifically as follows:
and the alarm module 140 is used for giving an alarm prompt when the information analysis result indicates that the product information is inconsistent with the process standard parameter.
The embodiment does not limit the specific manner of the alarm prompt, and for example, the alarm prompt may be performed by displaying specific content; the alarm prompt can also be carried out in a voice mode. Specifically, the alarm prompt is carried out by displaying the information analysis result on the human-computer interface.
Based on the above embodiments, the alarm module 140 includes:
and the display unit is used for displaying the information analysis result through a human-computer interface to carry out alarm prompt.
The embodiment does not limit the selection of the specific device of the human-computer interface, for example, a lap-off display screen can be adopted; a touch screen may also be employed. The user can select according to actual requirements. Specifically, the touch screen is a TP150015# touch screen in an HMI (Human Machine Interface).
Based on the above embodiment, the display unit is further configured to display the detection information acquired by the detection element through the human-computer interface; wherein, the detection element is arranged on the valve and the pump, and the detection information is information for detecting the passage state of the spice and the sugar.
The embodiment does not limit the specific type of the detecting element, and the detecting element in the present application at least includes: valve in-place detection element, pipeline pressure detection element and bucket pressure detection element. The user can select according to actual requirements. If any one of the detection elements is abnormal, the abnormal detection information acquired by the detection elements is displayed through a human-computer interface, so that quality accidents of mixing material liquid and spice in a tank and a pipeline are avoided.
Based on above-mentioned technical scheme, the error-proofing system of tobacco batching that this application provided includes: the system comprises a radio frequency identification module, an information control module and a feeding control module; through the work of all sugar materials and spices modulation or allotment process in the centralized management spices kitchen, rely on the data acquisition record and the judgement on the transmission line in real time of software system, accomplish systematic automatic identification, judge, show, remind and the execution operation of control unit, make the batching more accurate more swift, prevent the production of mistake in batching and transportation process, be favorable to the management of becoming more meticulous and lean management, realize replacing management error prevention means by technical error prevention means, prevent quality hidden danger and economic loss because of artificial maloperation causes, both played the effect of safety check protection, be convenient for control again, observe operating personnel batching state.
Referring to fig. 3, fig. 3 is a flowchart of an operation method of preventing errors of tobacco ingredients according to an embodiment of the present application, the method including the following steps:
and S101, reading product information corresponding to the spices and the sugar materials through the radio frequency tag.
The execution subject of the present application is any electronic device with a function of reading and identifying information, and may be, for example, a desktop computer, a tablet computer, and the like.
The embodiment does not limit the specific form of the radio frequency tag, and for example, the radio frequency tag can be attached to a perfume and sugar moving plastic barrel in a two-dimensional code form; or be pasted on the spice and sugar moving plastic barrel in the form of bar codes, and the user can set according to the actual situation. Further, the embodiment does not limit the specific location for placing the radio frequency tag, and for example, the radio frequency tag can be attached to a mobile plastic barrel cover for spices and sugar; the device can also be attached to the side surface of the spice and sugar moving plastic barrel, and a user can place the device according to actual conditions.
Further, the present embodiment does not limit the specific content of the product information corresponding to the flavor and the sugar, and may include information such as the production place, brand, and production date of the flavor and the sugar, and the user may set the information according to actual needs.
S102: comparing and analyzing the product information and the process standard parameters to obtain an information analysis result; and when the information analysis result represents that the product information is consistent with the process standard parameters, outputting an execution signal instruction.
The embodiment does not limit the specific form of the execution signal command, for example, the execution signal command may be a specific high level or low level; or a small piece of data code; or a label, etc., which may be determined as the case may be.
S103: and executing the feeding operation of the spices and the sugar according to the execution signal instruction.
The present embodiment does not limit the specific manner of performing the feeding operation of the flavor and the sugar according to the execution signal instruction, for example, the flavor and the sugar may be directly conveyed to the blending tank through the feeding pipe according to the execution signal instruction; the spices and the sugar can be conveyed to the batching tank through a control valve and a pump according to the execution signal instruction. The user can set for according to actual conditions, and is specific, and this application is through carrying spices and sugared material to batching jar through control flap and pump according to the execution signal instruction.
Further, this application is according to the execution signal instruction, based on the detected information that the detecting element of valve and pump obtained control valve and pump to carry spices and sugar to the batching jar. Wherein, the detection element is arranged on the valve and the pump, and the detection information is information for detecting the passage state of the spice and the sugar. Further, when the detection information represents that the passage for conveying the spice and the sugar is abnormal, the spice and the sugar are stopped being conveyed to the dosing tank, and the abnormal detection information obtained by the detection element is displayed.
Based on the technical scheme, the error-preventing operation method for the tobacco ingredients comprises the following steps: reading product information corresponding to the spices and the sugar materials through the radio frequency tag; comparing and analyzing the product information and the process standard parameters to obtain an information analysis result; when the information analysis result represents that the product information is consistent with the process standard parameters, outputting an execution signal instruction; and executing the feeding operation of the spices and the sugar according to the execution signal instruction. Through the work of all sugar materials and spices modulation or allotment process in the centralized management spices kitchen, rely on the data acquisition record and the judgement on the transmission line in real time of software system, accomplish systematic automatic identification, judge, show, remind and the execution operation of control unit, make the batching more accurate more swift, prevent the production of mistake in batching and transportation process, be favorable to the management of becoming more meticulous and lean management, realize replacing management error prevention means by technical error prevention means, prevent quality hidden danger and economic loss because of artificial maloperation causes, both played the effect of safety check protection, be convenient for control again, observe operating personnel batching state.
Based on the above embodiment, in order to further improve the accuracy and efficiency of information matching, after obtaining the information analysis result, the method further includes:
and when the information analysis result shows that the product information is inconsistent with the process standard parameters, giving an alarm for prompting.
The embodiment does not limit the specific manner of the alarm prompt, and the alarm prompt may be performed by displaying specific content, for example; the alarm prompt can also be carried out in a voice mode. Specifically, the alarm prompt is carried out by displaying the information analysis result on the human-computer interface.
The above process is described below by way of a specific example, in which the error-proofing device for tobacco ingredients is embodied as a desktop computer, and the process is embodied as follows:
1. reading product information corresponding to the spices and the sugar materials through the radio frequency tag;
2. comparing and analyzing the product information and the process standard parameters to obtain an information analysis result;
3. when the information analysis result represents that the product information is consistent with the process standard parameters, outputting an execution signal instruction; when the information analysis result represents that the product information is inconsistent with the process standard parameters, displaying the information analysis result through a human-computer interface to give an alarm prompt;
4. controlling the valve and the pump based on the detection information obtained by the detection elements of the valve and the pump according to the execution signal instruction so as to convey the spice and the sugar to the dosing tank;
5. and when the detection information represents that the passage for conveying the spice and the sugar is abnormal, stopping conveying the spice and the sugar to the dosing tank.
6. Displaying the abnormal detection information acquired by the detection element through a human-computer interface to give an alarm;
in the following, a tobacco ingredient error-proofing apparatus and a computer-readable storage medium according to embodiments of the present application are described, and a tobacco ingredient error-proofing apparatus and a computer-readable storage medium described below and a tobacco ingredient error-proofing system and an operation method described above are referred to in correspondence.
The application also provides equipment for preventing errors of tobacco ingredients, which comprises a memory and a processor, wherein the memory stores a computer program, and the processor can realize the steps provided by the embodiment when calling the computer program in the memory. Of course, the device may also include various necessary network interfaces, power supplies, and other components.
The present application also provides a computer-readable storage medium, on which a computer program is stored, which, when executed by an execution terminal or processor, can implement the steps provided by the above-mentioned embodiments. The storage medium may include: various media capable of storing program codes, such as a usb disk, a removable hard disk, a Read-Only Memory (ROM), a Random Access Memory (RAM), a magnetic disk, or an optical disk.
The principle and the implementation of the present application are described herein by applying specific examples, and in order to make the various embodiments have a progressive relationship, each embodiment focuses on the differences from the other embodiments, and the same and similar parts among the various embodiments may be referred to each other. For the apparatus disclosed in the embodiments, reference is made to the corresponding method section. The above description of the embodiments is only intended to help understand the method of the present application and its core ideas. It will be apparent to those skilled in the art that various changes and modifications can be made in the present invention without departing from the principles of the invention, and these changes and modifications also fall within the scope of the claims of the present application.
It is further noted that, in the present specification, relational terms such as first and second, and the like are used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus. Without further limitation, an element defined by the phrase "comprising a … …" does not exclude the presence of another identical element in a process, method, article, or apparatus that comprises the element.
Claims (10)
1. A tobacco ingredient error proofing system comprising: the system comprises a radio frequency identification module, an information control module and a feeding control module;
the radio frequency identification module is used for reading product information corresponding to the spices and the sugar materials through the radio frequency tags;
the information control module is used for comparing and analyzing the product information and the process standard parameters to obtain an information analysis result; when the information analysis result shows that the product information is consistent with the process standard parameter, outputting an execution signal instruction;
and the feeding control module is used for executing the feeding operation of the spices and the sugar according to the execution signal instruction.
2. The tobacco ingredient error-proofing system according to claim 1, further comprising, after obtaining the information analysis result:
and the alarm module is used for giving an alarm prompt when the information analysis result shows that the product information is inconsistent with the process standard parameter.
3. A tobacco ingredient error protection system according to claim 2, wherein the alarm module comprises:
and the display unit is used for displaying the information analysis result through a human-computer interface to carry out alarm prompt.
4. The tobacco ingredient error-proofing system according to claim 3, wherein the display unit is further configured to display the detection information obtained by the detection element through a human-computer interface; the detection element is arranged on a valve and a pump, and the detection information is information for detecting the passage state of the spice and the sugar.
5. The tobacco ingredient error protection system of claim 1, wherein the loading control module is configured to:
and conveying the spices and the sugar materials to a dosing tank through a control valve and a pump according to the execution signal instruction.
6. The tobacco ingredient error-proofing system of claim 5, wherein the feeding control module is configured to:
and controlling the valve and the pump based on the detection information acquired by the detection elements of the valve and the pump according to the execution signal instruction so as to convey the spice and the sugar to the proportioning tank.
7. The tobacco ingredient error protection system of claim 6, wherein the feeding control module is further configured to:
and when the detection information indicates that the passage for conveying the spice and the sugar is abnormal, stopping conveying the spice and the sugar to the dosing tank.
8. A method of error-proofing tobacco ingredients, comprising:
reading product information corresponding to the spices and the sugar materials through the radio frequency tag;
comparing and analyzing the product information and the process standard parameters to obtain an information analysis result; when the information analysis result shows that the product information is consistent with the process standard parameter, outputting an execution signal instruction;
and executing the loading operation of the spices and the sugar according to the execution signal instruction.
9. An error-proofing apparatus for tobacco ingredients, comprising:
a memory for storing a computer program;
a processor for executing the computer program is the steps of implementing the method of operation of the tobacco ingredient as claimed in claim 8 for error protection.
10. A computer-readable storage medium, characterized in that the computer-readable storage medium has stored thereon a computer program which, when being executed by a processor, carries out the steps of the method of operation of the tobacco ingredient as claimed in claim 8 for error protection.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202211249834.7A CN115619206A (en) | 2022-10-12 | 2022-10-12 | Tobacco ingredient error-preventing system, method, equipment and readable storage medium |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202211249834.7A CN115619206A (en) | 2022-10-12 | 2022-10-12 | Tobacco ingredient error-preventing system, method, equipment and readable storage medium |
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| CN115619206A true CN115619206A (en) | 2023-01-17 |
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| CN202211249834.7A Pending CN115619206A (en) | 2022-10-12 | 2022-10-12 | Tobacco ingredient error-preventing system, method, equipment and readable storage medium |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN117522282A (en) * | 2023-09-14 | 2024-02-06 | 广州盛原成科技有限公司 | Error-proof feeding method and related device |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN117522282A (en) * | 2023-09-14 | 2024-02-06 | 广州盛原成科技有限公司 | Error-proof feeding method and related device |
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