CN115606758A - Meat product and aquatic product mixed ball - Google Patents
Meat product and aquatic product mixed ball Download PDFInfo
- Publication number
- CN115606758A CN115606758A CN202211312113.6A CN202211312113A CN115606758A CN 115606758 A CN115606758 A CN 115606758A CN 202211312113 A CN202211312113 A CN 202211312113A CN 115606758 A CN115606758 A CN 115606758A
- Authority
- CN
- China
- Prior art keywords
- meat
- product
- eggs
- aquatic
- parts
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 235000013622 meat product Nutrition 0.000 title claims abstract description 16
- 235000013601 eggs Nutrition 0.000 claims abstract description 23
- 235000013372 meat Nutrition 0.000 claims abstract description 22
- 241000238557 Decapoda Species 0.000 claims abstract description 7
- 241000287828 Gallus gallus Species 0.000 claims abstract description 7
- 239000000463 material Substances 0.000 claims abstract description 7
- 241000251468 Actinopterygii Species 0.000 claims abstract description 6
- 235000013330 chicken meat Nutrition 0.000 claims abstract description 6
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 6
- 235000015277 pork Nutrition 0.000 claims abstract description 6
- 235000015278 beef Nutrition 0.000 claims abstract description 5
- 235000015170 shellfish Nutrition 0.000 claims abstract description 5
- 241000272814 Anser sp. Species 0.000 claims abstract description 4
- 241000272201 Columbiformes Species 0.000 claims abstract description 4
- 229920002261 Corn starch Polymers 0.000 claims abstract description 4
- 239000004278 EU approved seasoning Substances 0.000 claims abstract description 4
- 241000283074 Equus asinus Species 0.000 claims abstract description 4
- 235000006439 Lemna minor Nutrition 0.000 claims abstract description 4
- 244000242291 Lemna paucicostata Species 0.000 claims abstract description 4
- 229920002472 Starch Polymers 0.000 claims abstract description 4
- 239000008120 corn starch Substances 0.000 claims abstract description 4
- 235000013364 duck meat Nutrition 0.000 claims abstract description 4
- 235000015275 goose meat Nutrition 0.000 claims abstract description 4
- 229920001592 potato starch Polymers 0.000 claims abstract description 4
- 235000019698 starch Nutrition 0.000 claims abstract description 4
- 239000008107 starch Substances 0.000 claims abstract description 4
- 241000272525 Anas platyrhynchos Species 0.000 claims description 4
- 235000014102 seafood Nutrition 0.000 claims description 4
- 239000008188 pellet Substances 0.000 claims 5
- 239000000796 flavoring agent Substances 0.000 abstract description 4
- 235000019634 flavors Nutrition 0.000 abstract description 4
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 230000035764 nutrition Effects 0.000 abstract description 4
- 235000019605 sweet taste sensations Nutrition 0.000 abstract description 3
- 102000002322 Egg Proteins Human genes 0.000 abstract 2
- 108010000912 Egg Proteins Proteins 0.000 abstract 2
- 210000004681 ovum Anatomy 0.000 abstract 2
- 241000272522 Anas Species 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 3
- 241000272517 Anseriformes Species 0.000 description 2
- 229910017053 inorganic salt Inorganic materials 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 241000286209 Phasianidae Species 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 239000013505 freshwater Substances 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 239000013535 sea water Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/67—Reformed meat products other than sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L15/00—Egg products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/40—Shell-fish
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/50—Molluscs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention relates to a meat product and aquatic product mixed ball, which comprises the following components: meat, aquatic products, seasonings and auxiliary materials. Eggs are also included. The meat is pork, beef, mutton, donkey meat, chicken, duck meat, and goose meat. The aquatic product is fish, shrimp, and shellfish. The eggs are selected from ovum gallus Domesticus, ovum Anas Domestica, goose egg, and pigeon egg. The auxiliary materials are common starch, potato starch and corn starch. The invention has the advantages that: the components are reasonable, the eating is convenient, the meat flavor and the fresh and sweet taste of aquatic products are achieved, and the advantages of the meat flavor, the taste, the nutrition and the like can be complemented, balanced and comprehensive. Has strong practicability and good market popularization value.
Description
Technical Field
The invention relates to the technical field of food processing, in particular to a meat product and aquatic product mixed ball.
Background
Meatballs are a food very popular in daily life of people, and various meatballs include vegetable meatballs, meat meatballs, seafood meatballs and the like. Each kind of ball can be divided into many varieties according to different additives and whether the balls are fried or not. In addition, the existing meatballs have the condition of single taste and nutrition, and cannot meet the increasingly improved diet requirements of people.
Therefore, the meat product and aquatic product mixed ball needs to be researched.
Disclosure of Invention
The invention aims to provide a meat product and aquatic product mixed ball to solve the problems in the background technology.
In order to solve the technical problems, the technical scheme provided by the invention is as follows: a meat product and aquatic product mixed ball comprises the following components in parts by weight: 10 to 50 parts of meat, 10 to 50 parts of aquatic products, 2 to 10 parts of seasonings and 10 to 20 parts of auxiliary materials.
Preferably, the feed also comprises eggs.
As a preferable scheme, the meat is at least one of pork, beef, mutton, donkey meat, chicken, duck meat and goose meat.
Preferably, the aquatic product is at least one of fish meat, shrimp meat and shellfish meat.
Preferably, the eggs are at least one of eggs of chicken, ducks, geese and pigeons.
As a preferable scheme, the auxiliary material is at least one of common starch, potato starch and corn starch.
The invention has the advantages that: the components are reasonable, the eating is convenient, the meat flavor and the fresh and sweet taste of aquatic products are achieved, and the advantages of the meat flavor, the taste, the nutrition and the like can be complemented, balanced and comprehensive. Has strong practicability and good market popularization value.
Detailed Description
The invention is illustrated below by means of specific examples, without being restricted thereto.
Example 1
A meat product and aquatic product mixed ball comprises the following components in parts by weight: 10 parts of pork, 10 parts of fish, 2 parts of seasoning, 20 parts of starch and eggs.
Example 2
A meat product and aquatic product mixed ball comprises the following components in parts by weight: the total amount of the mixture of pork, beef and mutton is 50 parts, the total amount of shrimp meat is 50 parts, the total amount of seasoning is 10 parts, and the total amount of corn starch is 10 parts.
Example 3
A meat product and aquatic product mixed ball comprises the following components in parts by weight: 30 parts of chicken, duck and goose, 30 parts of shrimp and shellfish, 6 parts of flavoring, 15 parts of potato starch, and a proper amount of egg and duck egg.
The specific implementation mode is as follows: crushing the raw materials into paste, adding seasonings and auxiliary materials, mixing and stirring uniformly, and preparing into balls.
The meat referred to in the recipe includes but is not limited to: pork, beef, mutton, donkey meat, chicken, duck meat and goose meat.
The aquatic products referred to in the formulation include, but are not limited to: fish, shrimp, and shellfish in seawater and fresh water.
Eggs referred to in the formula include, but are not limited to: hen egg, duck egg, goose egg, pigeon egg, and quail egg.
The meat food can provide protein, fat, inorganic salt, vitamins and the like required by human bodies, and provides the unique fragrance and mouthfeel of meat; fish, shrimp, etc. contain unsaturated fatty acids and amino acids and provide a fresh and sweet taste; the eggs contain protein, fat, vitamins, inorganic salt and the like, and have richer nutrition.
The above description is only for the preferred embodiment of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art should be considered to be within the technical scope of the present invention, and the technical solutions and the inventive concepts thereof according to the present invention should be equivalent or changed within the scope of the present invention.
Claims (6)
1. The meat product and aquatic product mixed ball is characterized by comprising the following components in parts by weight: 10-50 parts of meat, 10-50 parts of aquatic products, 2-10 parts of seasonings and 10-20 parts of auxiliary materials.
2. The meat product and aquatic product mixing pellet of claim 1, wherein: also includes eggs.
3. A meat product and seafood mixing pellet as claimed in claim 2, wherein: the meat is at least one of pork, beef, mutton, donkey meat, chicken, duck meat and goose meat.
4. A meat product and aquatic product mixing pellet as claimed in claim 2, wherein: the aquatic product is at least one of fish, shrimp and shellfish.
5. A meat product and seafood mixing pellet as claimed in claim 2, wherein: the eggs are at least one of eggs, duck eggs, goose eggs and pigeon eggs.
6. A meat product and seafood mixing pellet as claimed in claim 2, wherein: the auxiliary material is at least one of common starch, potato starch and corn starch.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202211312113.6A CN115606758A (en) | 2022-10-25 | 2022-10-25 | Meat product and aquatic product mixed ball |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202211312113.6A CN115606758A (en) | 2022-10-25 | 2022-10-25 | Meat product and aquatic product mixed ball |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN115606758A true CN115606758A (en) | 2023-01-17 |
Family
ID=84864069
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202211312113.6A Withdrawn CN115606758A (en) | 2022-10-25 | 2022-10-25 | Meat product and aquatic product mixed ball |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN115606758A (en) |
-
2022
- 2022-10-25 CN CN202211312113.6A patent/CN115606758A/en not_active Withdrawn
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US9693572B2 (en) | Flaked fish analogs and methods for making such analogs | |
| CN113040273A (en) | Pseudo-loaf food composition | |
| ZA200502905B (en) | Food product and process for retaining moisture incooked food. | |
| US20150132439A1 (en) | Novel branded pet food | |
| CN1098650C (en) | Flavouring | |
| CN115606758A (en) | Meat product and aquatic product mixed ball | |
| Kondaiah | Value added meat products and development of processed meat sector | |
| JP6849609B2 (en) | New marine protein hydrolyzate and its use | |
| Krogdahl | Fish Viscera Silage as a Protein Source for Poultry: I. Experiments with Layer-type Chicks and Hens | |
| El-Waseif et al. | Carcass traits, cuts yield, raw meat quality and burger quality characteristics of different marketing ages and sex broiler chickens | |
| CN1115979C (en) | Corn sausage as principal food and its production method | |
| RU2370161C2 (en) | Method of cooked smoked sausage production | |
| CN107397043A (en) | A kind of double-colored meat and vegetables pet grain | |
| CN100352377C (en) | Food product and process for retaining moisture in cooked food | |
| CN1893836A (en) | Food product and process for reducing oil and fat content in cooked food | |
| RU2283599C2 (en) | Chopped semi-finished products made from farce prepared from chicken by-product | |
| RU2713342C1 (en) | Semi-finished product of by-products and method for production thereof | |
| CN1596745A (en) | Flesh of fish sausage | |
| RU2589792C1 (en) | Method of producing "silver line" fodder for unproductive animals with sensitive stomach | |
| RU2793235C1 (en) | Method for manufacturing organic snack dry-cured products from wild animals | |
| JPH0349540B2 (en) | ||
| RU2390999C2 (en) | Universal food | |
| Zubeir et al. | Sorghum gluten feed in poultry diets: effect on broiler performance and sensory evaluation of carcasses | |
| CN1927057A (en) | Konjaku refined flour instant noodles | |
| CN1199577A (en) | Meat product containing fresh bone powder |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20230117 |
|
| WW01 | Invention patent application withdrawn after publication |