CN1927057A - Konjaku refined flour instant noodles - Google Patents

Abstract

The invention discloses an instant noodle of refined konjac flour which comprises main ingredients and flavoring materials, the main ingredients include (by weight ratio) refined wheat flour 30-35, refined potato starch 10-15, refined konjaku flour 3-5, hen's eggs 0.5-0.6, clean water 15-16.5, edible vegetable oil 1.5-1.8, flavoring including table salt 0.6-0.8, sesame oil 0.3-0.5, gourment powder and/or chickens' extract 0.1-0.5.

Description

Konjaku refined flour instant noodles

Technical field

The present invention relates to a kind of instant noodles, specifically, relate to a kind of konjaku refined flour instant noodles.

Background technology

Along with the quickening of people's work, study rhythm, fast food is subjected to liking of people day by day.Particularly instant noodles have become very universal instant food in a kind of people's life.

At present, the instant noodles overwhelming majority on the market is major ingredient with flour, and its main purpose is to allay one's hunger for full abdomen, and nonnutritive value and health-care effect.Along with the continuation raising of people's living standard, " health " becomes the main flow consumption concept, and people are also more and more higher to making things convenient for food requirement.Chinese patent 97112081.1 has been announced a kind of konjaku health-care instant noodles, and its primary raw material is flour, konjaku powder, edible vegetable oil and clear water.Konjaku powder mainly contains glucomannans, adds all kinds of wheaten food to and all can promote its biceps, prevents disconnected joint, muddy soup, can also play a role in health care after reaching certain consumption, prevents high fat of blood, high cholesterol, diabetes, obesity etc.But above-mentioned konjaku health-care instant noodles does not contain human body required protein, vitamins and other nutritious components every day, can not guarantee nutrition simultaneously, often eats to be unfavorable for that people are healthy.

Summary of the invention

Technical problem to be solved by this invention provides a kind of instant noodles with nutritive value and health-care effect.

The present invention solves the problems of the technologies described above the technical scheme that is adopted, and a kind of konjaku refined flour instant noodles is made up of major ingredient and condiment, and described major ingredient and condiment are respectively by weight:

Major ingredient:

Refined flour: 30～35;

The smart powder of potato: 10～15;

Konjaku powder: 3～5;

Egg: 0.5～0.6;

Clear water: 15～16.5;

Edible vegetable oil: 1.5-1.8;

Condiment:

Edible salt: 0.6～0.8;

Sesame oil: 0.3～0.5;

Monosodium glutamate and or chickens' extract: 0.1～0.5.

The major ingredient of described konjaku refined flour instant noodles also comprises by weight:

Milk powder: 0.1～0.3.

It is that described konjaku refined flour instant noodles also comprises at least a following condiment by weight that the present invention further improves:

Ripe chicken extract: 0.5～0.8;

Ripe duck extract: 0.5～0.8;

Ripe pork extract: 0.5～1;

The smart powder of cooked beef: 0.6～0.9;

Fresh-water fishes meat extract: 0.4～1;

Mutton extract: 0.4～0.9;

Paprika: 0.03～0.08;

Ground pepper: 0.01～0.015;

Pepper powder: 0.012～0.03;

Spice: 0.3～0.32;

Dehydrated vegetables: 0.6～0.8.

Konjaku is a kind of natural plant food of high dietary-fiber low in calories, is best solubility (water-soluble) dietary fiber of finding at present, has the good health care effect.By the konjaku konjaku powder that processing obtains through physical method, be the concentrate of effective nutritional labeling, wherein main active ingredient is exactly glucomannans.The often edible food that contains glucomannans can play following health-care effect.(1) fat-reducing: glucomannans does not digest under one's belt after eating, but resolves into glucose and mannose by the bacterium in small intestine bottom and the large intestine as a kind of dietary fiber of solubility, and its heat is very low; But and konjaku 80～100 times of imbibitions in water, can appetite-suppressing, produce satiety, food-intake is descended.(2) regulate lipid-metabolism: glucomannans can stop the absorption of small intestine to lipidtemns, promotes that fat excretes; Glucomannans adsorbs cholic acid in intestines, it is discharged with ight soil, thereby increased excretions of cholesterol transforms to cholic acid, reduces triglycerides and cholesterol total amount in the serum; Glucomannans is decomposed by microbial fermentation in intestines, produces SCFAs such as propionic acid, and it is absorbed by the body, thereby produces the effect of lipopenicillinase.(3) improve glycometabolism: glucomannans delays the gastric emptying time, thereby reduces the infiltration rate of glucose; Glucomannans can improve the susceptibility of insulin, and sugar tolerance is reduced.(4) anti-treating constipation: glucomannans to tie up outlet capacity very strong, can increase the heavy and ight soil water content of average muck every day, soften and defecate, favourable defecation; Glucomannans is decomposed utilization at enteron aisle by microorganism, produces SCFA, promotes the wriggling of intestines, and can shorten the equal defecation time of the enteron aisle excreta peace duration of runs, and eliminating is external rapidly with fiber to make various harmful toxin.

Protein is determined its value by the content of amino acid kind, structure and the nutrition formed.Protein in the egg is top quality protein in quality in the food variety, kind and the composition.So protein can be used as the trophic level of protein in other food in the egg.Contain the necessary amino acid of abundant human body in the protein of egg, its proportion of composing is fit to the human body needs.Egg also is the good source of vitamin, inorganic salts, is the very high food of a kind of nutritive value.Nutriment contained in the egg is quite abundant, contains protein, phosphatide, vitamin A, vitamin B1, vitamin B2, calcium, iron, vitamin D, ferment etc.

According to needs human body every day to nutrition, if do not contain the nutritional labeling of needed by human such as protein, vitamin in the instant noodles, can not guarantee nutrition simultaneously, often ediblely be unfavorable for that people are healthy.In order to guarantee the comprehensive of nutritional labeling, can also in above-mentioned konjaku refined flour instant noodles, add an amount of milk powder.

The invention has the beneficial effects as follows: konjaku refined flour instant noodles of the present invention has no side effect to human body without fried, and the various nutritional labelings that add can be not destroyed yet, is a kind of instant noodles that not only had nutritive value but also had health-care effect.

The specific embodiment:

According to common non-fried instant noodle manufacture craft, earlier major ingredient is taken by weighing by weight, then according to the program making of face, pressure surface, steaming face, tangent plane, oven dry, cooling, be equipped with condiment parcel package again and get final product.

According to thinking of the present invention, also can in konjaku refined flour instant noodles of the present invention, add other appropriate nutrition materials, as replenishing the material of trace elements such as calcium, zinc, make more comprehensively to the absorption of human nutrition composition.

Provide the weight portion composition of each embodiment below with form, sequence number is the embodiment sequence number, and form is that this condiment is represented not add in the space.

Table 1

Table 2

Claims (3)

1, a kind of konjaku refined flour instant noodles is characterized in that, described konjaku refined flour instant noodles is made up of major ingredient and condiment, and described major ingredient and condiment are respectively by weight:

Major ingredient:

Refined flour: 30～35;

The smart powder of potato: 10～15;

Konjaku powder: 3～5;

Egg: 0.5～0.6;

Clear water: 15～16.5;

Edible vegetable oil: 1.5-1.8;

Condiment:

Edible salt: 0.6～0.8;

Sesame oil: 0.3～0.5;

Monosodium glutamate and or chickens' extract: 0.1～0.5.

2, konjaku refined flour instant noodles according to claim 1 is characterized in that, the major ingredient of described konjaku refined flour instant noodles also comprises by weight:

Milk powder: 0.1～0.3.

3, konjaku refined flour instant noodles according to claim 1 and 2 is characterized in that, described konjaku refined flour instant noodles also comprises at least a following condiment by weight:

Ripe chicken extract: 0.5～0.8;

Ripe duck extract: 0.5～0.8;

Ripe pork extract: 0.5～1;

The smart powder of cooked beef: 0.6～0.9;

Fresh-water fishes meat extract: 0.4～1;

Mutton extract: 0.4～0.9;

Paprika: 0.03～0.08;

Ground pepper: 0.01～0.015;

Pepper powder: 0.012～0.03;

Spice: 0.3～0.32;

Dehydrated vegetables: 0.6～0.8.