CN115500513A - Combined formula for joint protection - Google Patents
Combined formula for joint protection Download PDFInfo
- Publication number
- CN115500513A CN115500513A CN202211288154.6A CN202211288154A CN115500513A CN 115500513 A CN115500513 A CN 115500513A CN 202211288154 A CN202211288154 A CN 202211288154A CN 115500513 A CN115500513 A CN 115500513A
- Authority
- CN
- China
- Prior art keywords
- parts
- powder
- collagen peptide
- vitamins
- turmeric
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000000843 powder Substances 0.000 claims abstract description 78
- 102000008186 Collagen Human genes 0.000 claims abstract description 54
- 108010035532 Collagen Proteins 0.000 claims abstract description 54
- 229920001436 collagen Polymers 0.000 claims abstract description 54
- 108090000765 processed proteins & peptides Proteins 0.000 claims abstract description 52
- 210000000845 cartilage Anatomy 0.000 claims abstract description 32
- 210000000988 bone and bone Anatomy 0.000 claims abstract description 29
- 235000003599 food sweetener Nutrition 0.000 claims abstract description 29
- 239000003765 sweetening agent Substances 0.000 claims abstract description 29
- 235000019156 vitamin B Nutrition 0.000 claims abstract description 28
- 239000011720 vitamin B Substances 0.000 claims abstract description 28
- 239000002994 raw material Substances 0.000 claims abstract description 27
- 241000251468 Actinopterygii Species 0.000 claims abstract description 26
- 241000234282 Allium Species 0.000 claims abstract description 26
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims abstract description 26
- 241000283690 Bos taurus Species 0.000 claims abstract description 26
- 241000251730 Chondrichthyes Species 0.000 claims abstract description 26
- 244000163122 Curcuma domestica Species 0.000 claims abstract description 26
- 235000003392 Curcuma domestica Nutrition 0.000 claims abstract description 26
- 229920002385 Sodium hyaluronate Polymers 0.000 claims abstract description 26
- RQFQJYYMBWVMQG-IXDPLRRUSA-N chitotriose Chemical compound O[C@@H]1[C@@H](N)[C@H](O)O[C@H](CO)[C@H]1O[C@H]1[C@H](N)[C@@H](O)[C@H](O[C@H]2[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O2)N)[C@@H](CO)O1 RQFQJYYMBWVMQG-IXDPLRRUSA-N 0.000 claims abstract description 26
- 235000003373 curcuma longa Nutrition 0.000 claims abstract description 26
- 229940029982 garlic powder Drugs 0.000 claims abstract description 26
- 235000021388 linseed oil Nutrition 0.000 claims abstract description 26
- 239000000944 linseed oil Substances 0.000 claims abstract description 26
- 239000003094 microcapsule Substances 0.000 claims abstract description 26
- 229940010747 sodium hyaluronate Drugs 0.000 claims abstract description 26
- YWIVKILSMZOHHF-QJZPQSOGSA-N sodium;(2s,3s,4s,5r,6r)-6-[(2s,3r,4r,5s,6r)-3-acetamido-2-[(2s,3s,4r,5r,6r)-6-[(2r,3r,4r,5s,6r)-3-acetamido-2,5-dihydroxy-6-(hydroxymethyl)oxan-4-yl]oxy-2-carboxy-4,5-dihydroxyoxan-3-yl]oxy-5-hydroxy-6-(hydroxymethyl)oxan-4-yl]oxy-3,4,5-trihydroxyoxane-2- Chemical compound [Na+].CC(=O)N[C@H]1[C@H](O)O[C@H](CO)[C@@H](O)[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@H](O[C@H]2[C@@H]([C@@H](O[C@H]3[C@@H]([C@@H](O)[C@H](O)[C@H](O3)C(O)=O)O)[C@H](O)[C@@H](CO)O2)NC(C)=O)[C@@H](C(O)=O)O1 YWIVKILSMZOHHF-QJZPQSOGSA-N 0.000 claims abstract description 26
- 235000013976 turmeric Nutrition 0.000 claims abstract description 26
- 229940036811 bone meal Drugs 0.000 claims abstract description 25
- 239000002374 bone meal Substances 0.000 claims abstract description 25
- 239000000203 mixture Substances 0.000 claims description 9
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 claims description 6
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 claims description 6
- 229930003451 Vitamin B1 Natural products 0.000 claims description 6
- 229930003471 Vitamin B2 Natural products 0.000 claims description 6
- 229960002477 riboflavin Drugs 0.000 claims description 6
- 229960003495 thiamine Drugs 0.000 claims description 6
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 claims description 6
- 235000010374 vitamin B1 Nutrition 0.000 claims description 6
- 239000011691 vitamin B1 Substances 0.000 claims description 6
- 235000019164 vitamin B2 Nutrition 0.000 claims description 6
- 239000011716 vitamin B2 Substances 0.000 claims description 6
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 claims description 3
- 239000000600 sorbitol Substances 0.000 claims description 3
- 238000009472 formulation Methods 0.000 claims 8
- 210000001503 joint Anatomy 0.000 abstract description 7
- 230000006378 damage Effects 0.000 abstract description 3
- HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical compound [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 description 4
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 3
- 206010061218 Inflammation Diseases 0.000 description 3
- 230000000844 anti-bacterial effect Effects 0.000 description 3
- 239000011575 calcium Substances 0.000 description 3
- 229910052791 calcium Inorganic materials 0.000 description 3
- 230000003848 cartilage regeneration Effects 0.000 description 3
- 230000036541 health Effects 0.000 description 3
- 230000004054 inflammatory process Effects 0.000 description 3
- 238000002360 preparation method Methods 0.000 description 3
- 230000008929 regeneration Effects 0.000 description 3
- 238000011069 regeneration method Methods 0.000 description 3
- 210000001179 synovial fluid Anatomy 0.000 description 3
- 206010060820 Joint injury Diseases 0.000 description 2
- 210000001188 articular cartilage Anatomy 0.000 description 2
- NOESYZHRGYRDHS-UHFFFAOYSA-N insulin Chemical compound N1C(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(NC(=O)CN)C(C)CC)CSSCC(C(NC(CO)C(=O)NC(CC(C)C)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CCC(N)=O)C(=O)NC(CC(C)C)C(=O)NC(CCC(O)=O)C(=O)NC(CC(N)=O)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CSSCC(NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2C=CC(O)=CC=2)NC(=O)C(CC(C)C)NC(=O)C(C)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2NC=NC=2)NC(=O)C(CO)NC(=O)CNC2=O)C(=O)NCC(=O)NC(CCC(O)=O)C(=O)NC(CCCNC(N)=N)C(=O)NCC(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC(O)=CC=3)C(=O)NC(C(C)O)C(=O)N3C(CCC3)C(=O)NC(CCCCN)C(=O)NC(C)C(O)=O)C(=O)NC(CC(N)=O)C(O)=O)=O)NC(=O)C(C(C)CC)NC(=O)C(CO)NC(=O)C(C(C)O)NC(=O)C1CSSCC2NC(=O)C(CC(C)C)NC(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CC(N)=O)NC(=O)C(NC(=O)C(N)CC=1C=CC=CC=1)C(C)C)CC1=CN=CN1 NOESYZHRGYRDHS-UHFFFAOYSA-N 0.000 description 2
- 235000019359 magnesium stearate Nutrition 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 238000006467 substitution reaction Methods 0.000 description 2
- 150000005846 sugar alcohols Chemical class 0.000 description 2
- 230000008961 swelling Effects 0.000 description 2
- 208000006820 Arthralgia Diseases 0.000 description 1
- 208000025978 Athletic injury Diseases 0.000 description 1
- BHPQYMZQTOCNFJ-UHFFFAOYSA-N Calcium cation Chemical compound [Ca+2] BHPQYMZQTOCNFJ-UHFFFAOYSA-N 0.000 description 1
- 102000004877 Insulin Human genes 0.000 description 1
- 108090001061 Insulin Proteins 0.000 description 1
- 208000002193 Pain Diseases 0.000 description 1
- 206010041738 Sports injury Diseases 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 206010042674 Swelling Diseases 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 206010003246 arthritis Diseases 0.000 description 1
- 230000000386 athletic effect Effects 0.000 description 1
- 230000003385 bacteriostatic effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000037182 bone density Effects 0.000 description 1
- 230000003139 buffering effect Effects 0.000 description 1
- 229910001424 calcium ion Inorganic materials 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 230000000536 complexating effect Effects 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 229940012466 egg shell membrane Drugs 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 229940125396 insulin Drugs 0.000 description 1
- 230000002427 irreversible effect Effects 0.000 description 1
- 230000037231 joint health Effects 0.000 description 1
- 208000018937 joint inflammation Diseases 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 230000036407 pain Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- 230000029663 wound healing Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Mycology (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Botany (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
Abstract
The invention discloses a combined formula for joint protection, which comprises the following raw materials: 350-390 parts of shark cartilage powder; 500-580 parts of bovine bone collagen peptide; 2-8 parts of linseed oil micro-capsule powder; 2-8 parts of sodium hyaluronate; 2-8 parts of chitosan oligosaccharide; 15-25 parts of turmeric; 2-8 parts of fish collagen peptide; 2-8 parts of enzymolysis bone meal; 2-8 parts of onion powder; 2-8 parts of garlic powder; 1-3 parts of B vitamins; and 150-240 parts of a sweetening agent. Has the advantages that: can effectively relieve the joint damage caused by movement, protect the joint and ensure the movement state of the joint.
Description
Technical Field
The invention relates to the technical field of sports nutritional foods, in particular to a combined formula for joint protection.
Background
During long periods of athletic exercise or competition, there is a high degree of frequent rotation at the joints. And the bone joints are mainly buffered by joint cartilage and are lubricated by matching joint synovial fluid, so that excessive wear occurs at the joints in the process of long-time movement, the cartilage buffering performance between the joints is reduced, the joint synovial fluid amount is reduced, and the wear phenomenon occurs between the joints. If the treatment is not performed in time, the phenomena of joint pain, joint position deformation and swelling and the like can be caused, and in a serious case, irreversible damage can be caused to the joint. Although many health care products for joint care are available in the market, calcium, collagen and the like are basically used as main raw materials, and the calcium and the collagen are supplemented to promote cartilage regeneration and assist in repairing articular cartilage. The health care products have little effect on swelling, pain, inflammation and the like. Based on the above, the applicant proposes a composition for assisting cartilage regeneration and relieving joint inflammation.
Disclosure of Invention
The present invention is directed to a joint protection combination formula for solving the above problems, and a preferred embodiment of the present invention includes: promoting cartilage regeneration, enhancing bone density, and helping joint synovial fluid regeneration, thereby ensuring joint motion state, and the like, as described in detail below.
In order to achieve the purpose, the invention provides the following technical scheme:
the invention provides a combined formula for joint protection, which comprises the following raw materials: 350-390 parts of shark cartilage powder; 500-580 parts of bovine bone collagen peptide; 2-8 parts of linseed oil micro-capsule powder; 2-8 parts of sodium hyaluronate; 2-8 parts of chitosan oligosaccharide; 15-25 parts of turmeric; 2-8 parts of fish collagen peptide; 2-8 parts of enzymolysis bone meal; 2-8 parts of onion powder; 2-8 parts of garlic powder; 1-3 parts of B vitamins; and 150-240 parts of a sweetening agent.
Preferably, the B vitamins are vitamin B1 and vitamin B2, and the content ratio of the vitamin B1 to the vitamin B2 is 3.
Preferably, the sweetener is sorbitol.
Preferably, the raw materials comprise the following components: 360-390 parts of shark cartilage powder; 520-580 parts of bovine bone collagen peptide; 3.5-8 parts of linseed oil micro-capsule powder; 3.5-8 parts of sodium hyaluronate; 3.5-8 parts of chitosan oligosaccharide; 19-25 parts of turmeric; 3-8 parts of fish collagen peptide; 3-8 parts of enzymolysis bone meal; 3-8 parts of onion powder; 3-8 parts of garlic powder; 1-3 parts of B vitamins; 172-240 parts of a sweetening agent.
Preferably, the raw materials comprise the following components: 375 parts of shark cartilage powder; 550 parts of bovine bone collagen peptide; 6 parts of linseed oil micro-capsule powder; 6 parts of sodium hyaluronate; 6 parts of chitosan oligosaccharide; 22 parts of turmeric; 5.5 parts of fish collagen peptide; 5.5 parts of enzymolysis bone meal; 5.5 parts of onion powder; 5.5 parts of garlic powder; 2 parts of B vitamins; 206 portions of sweetener.
Preferably, the raw materials comprise the following components: 361-374 parts of shark cartilage powder; 521-565 parts of bovine bone collagen peptide; 4-7 parts of linseed oil microcapsule powder; 4-7 parts of sodium hyaluronate; 4-7 parts of chitosan oligosaccharide; 20-21 parts of turmeric; 4-7 parts of fish collagen peptide; 4-7 parts of enzymolysis bone meal; 4-7 parts of onion powder; 4-7 parts of garlic powder; 1-2 parts of B vitamins; 173-223 parts of a sweetening agent.
Preferably, the raw materials comprise the following components: 368 parts of shark cartilage powder; 543 parts of bovine bone collagen peptide; 5.5 parts of linseed oil micro-capsule powder; 5.5 parts of sodium hyaluronate; 5.5 parts of chitosan oligosaccharide; 20 parts of turmeric; 6 parts of fish collagen peptide; 6 parts of enzymolysis bone meal; 6 parts of onion powder; 6 parts of garlic powder; 2 parts of B vitamins; 198 parts of a sweetening agent.
Preferably, the raw materials comprise the following components: 369-373 parts of shark cartilage powder; 540 parts of bovine bone collagen peptide; 51 parts of linseed oil microcapsule powder; 5 parts of sodium hyaluronate; 5 parts of chitosan oligosaccharide; 20 parts of turmeric; 5 parts of fish collagen peptide; 5 parts of enzymolysis bone meal; 5 parts of onion powder; 5 parts of garlic powder; 2 parts of B vitamins; 180-196 parts of a sweetening agent.
Preferably, the raw materials comprise the following components: 370 parts of shark cartilage powder; 537 parts of bovine bone collagen peptide; 5 parts of linseed oil micro-capsule powder; 5 parts of sodium hyaluronate; 5 parts of chitosan oligosaccharide; 20 parts of turmeric; 5 parts of fish collagen peptide; 5 parts of enzymolysis bone meal; 5 parts of onion powder; 5 parts of garlic powder; 2 parts of B vitamins; 188 parts of a sweetening agent.
In conclusion, the beneficial effects of the invention are as follows: can effectively relieve the joint damage caused by movement, protect the joint and ensure the movement state of the joint.
Detailed Description
In order to make the objects, technical solutions and advantages of the present invention more apparent, the technical solutions of the present invention will be described in detail below. It is to be understood that the described embodiments are merely exemplary of the invention, and not restrictive of the full scope of the invention. All other embodiments, which can be derived by a person skilled in the art from the examples given herein without any inventive step, are within the scope of the present invention.
The invention provides a combined formula aiming at joint protection, which comprises the following raw materials: 350-390 parts of shark cartilage powder; 500-580 parts of bovine bone collagen peptide; 2-8 parts of linseed oil micro-capsule powder; 2-8 parts of sodium hyaluronate; 2-8 parts of chitosan oligosaccharide; 15-25 parts of turmeric; 2-8 parts of fish collagen peptide; 2-8 parts of enzymolysis bone meal; 2-8 parts of onion powder; 2-8 parts of garlic powder; 1-3 parts of B vitamins; and 150-240 parts of sweetener; magnesium stearate can be added into the formula as a coating agent, the content is 10-15 parts, and the magnesium stearate is taken as 12 parts. The B vitamins are vitamin B1 and vitamin B2, and the content ratio of the vitamin B1 to the vitamin B2 is 3; the sweetener is sorbitol which is a novel functional sugar alcohol and is an excellent substitute of sucrose, starch sugar and other sugar alcohols, and the sweetener can not cause the rise of blood sugar and insulin after entering a human body, and can be taken by diabetics.
Wherein, the shark cartilage powder can promote the regeneration of cartilage of human body, and can rapidly recover the state of joint by assisting the regeneration of cartilage when cartilage at joint is damaged due to long-term movement;
the bovine bone collagen peptide can increase the strength of bones, promote wound healing and reduce joint inflammatory reaction caused by sports injury;
the chitosan oligosaccharide is a substance which has low molecular weight and good water solubility and is easy to be absorbed by human bodies, has good complexing ability with calcium ions and can promote the absorption of calcium;
the turmeric can play a role in resisting inflammation and oxidation;
the fish collagen peptide is a substance extracted from eggshell membrane, and can protect joint health;
the enzymolysis bone meal can repair the joint injury;
the onion powder can achieve certain antibacterial and antioxidant effects;
the garlic powder has broad-spectrum antibacterial, bacteriostatic and bactericidal effects;
the linseed oil micro-capsule powder can improve the immunity of a human body;
the sodium hyaluronate can lubricate and nourish articular cartilage, and can ensure the health state of cartilage.
The specific embodiment is as follows:
example 1:
comprises the following raw materials: 390 parts of shark cartilage powder; 580 parts of bovine bone collagen peptide; 8 parts of linseed oil microcapsule powder; 8 parts of sodium hyaluronate; 8 parts of chitosan oligosaccharide; 25 parts of turmeric; 8 parts of fish collagen peptide; 8 parts of enzymolysis bone meal; 8 parts of onion powder; 8 parts of garlic powder; 3 parts of B vitamins; 240 parts of a sweetening agent.
Example 2:
comprises the following raw materials: 360 portions of shark cartilage powder; 520-580 parts of bovine bone collagen peptide; 4 parts of linseed oil micro-capsule powder; 4 parts of sodium hyaluronate; 4 parts of chitosan oligosaccharide; 20 parts of turmeric; 5 parts of fish collagen peptide; 5 parts of enzymolysis bone; 4 parts of onion powder; 4 parts of garlic powder; 1-3 parts of B vitamins; 172 parts of a sweetening agent.
Example 3:
comprises the following raw materials: 375 parts of shark cartilage powder; 550 parts of bovine bone collagen peptide; 6 parts of linseed oil micro-capsule powder; 6 parts of sodium hyaluronate; 6 parts of chitosan oligosaccharide; 22 parts of turmeric; 5.5 parts of fish collagen peptide; 5.5 parts of enzymolysis bone meal; 5.5 parts of onion powder; 5.5 parts of garlic powder; 2 parts of B vitamins; 206 portions of sweetening agent.
Example 4:
comprises the following raw materials: 361 parts of shark cartilage powder; 521-565 parts of bovine bone collagen peptide; 5 parts of linseed oil micro-capsule powder; 5 parts of sodium hyaluronate; 5 parts of chitosan oligosaccharide; 20-21 parts of turmeric; 5 parts of fish collagen peptide; 5 parts of enzymolysis bone meal; 5 parts of onion powder; 5 parts of garlic powder; 2 parts of B vitamins; 173 parts of a sweetening agent.
Example 5:
comprises the following raw materials: 374 parts of shark cartilage powder; 521-565 parts of bovine bone collagen peptide; 5.5 parts of linseed oil micro-capsule powder; 5.5 parts of sodium hyaluronate; 5.5 parts of chitosan oligosaccharide; 20-21 parts of turmeric; 5 parts of fish collagen peptide; 5 parts of enzymolysis bone meal; 5 parts of onion powder; 5 parts of garlic powder; 2 parts of B vitamins; 223 parts of a sweetening agent.
Example 6:
comprises the following raw materials: 368 parts of shark cartilage powder; 543 parts of bovine bone collagen peptide; 5.5 parts of linseed oil micro-capsule powder; 5.5 parts of sodium hyaluronate; 5.5 parts of chitosan oligosaccharide; 20 parts of turmeric; 6 parts of fish collagen peptide; 6 parts of enzymolysis bone meal; 6 parts of onion powder; 6 parts of garlic powder; 2 parts of B vitamins; 198 parts of a sweetening agent.
Example 7:
comprises the following raw materials: 369 parts of shark cartilage powder; 540 parts of bovine bone collagen peptide; 5 parts of linseed oil micro-capsule powder; 5 parts of sodium hyaluronate; 5 parts of chitosan oligosaccharide; 20 parts of turmeric; 5 parts of fish collagen peptide; 5 parts of enzymolysis bone meal; 5 parts of onion powder; 5 parts of garlic powder; 2 parts of B vitamins; 180 parts of a sweetening agent.
Example 8:
comprises the following raw materials: 373 parts of shark cartilage powder; 540 parts of bovine bone collagen peptide; 27-31 parts of linseed oil micro-capsule powder; 5 parts of sodium hyaluronate; 5 parts of chitosan oligosaccharide; 18 parts of turmeric; 5 parts of fish collagen peptide; 5 parts of enzymolysis bone meal; 5 parts of onion powder; 5 parts of garlic powder; 2 parts of B vitamins; 196 portions of sweetening agent.
Example 9:
comprises the following raw materials: 370 parts of shark cartilage powder; 537 parts of bovine bone collagen peptide; 5 parts of linseed oil micro-capsule powder; 5 parts of sodium hyaluronate; 5 parts of chitosan oligosaccharide; 20 parts of turmeric; 5 parts of fish collagen peptide; 5 parts of enzymolysis bone meal; 5 parts of onion powder; 5 parts of garlic powder; 2 parts of B vitamins; 188 parts of a sweetening agent.
The preparation method comprises mixing the raw materials, tabletting, and granulating, wherein the preparation method is the same as that of the conventional tablet preparation method; drying and granulating; and (6) tabletting and forming. The weight of the tablets was 1000 mg.
By adopting the formula, joint injury caused by movement can be effectively relieved, the joint is protected, and the movement state of the joint is ensured.
The above description is only for the specific embodiments of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art can easily conceive of the changes or substitutions within the technical scope of the present invention, and all the changes or substitutions should be covered within the scope of the present invention. Therefore, the protection scope of the present invention shall be subject to the protection scope of the appended claims.
Claims (9)
1. The combined formula aiming at joint protection is characterized by comprising the following raw materials: 350-390 parts of shark cartilage powder; 500-580 parts of bovine bone collagen peptide; 2-8 parts of linseed oil micro-capsule powder; 2-8 parts of sodium hyaluronate; 2-8 parts of chitosan oligosaccharide; 15-25 parts of turmeric; 2-8 parts of fish collagen peptide; 2-8 parts of enzymolysis bone meal; 2-8 parts of onion powder; 2-8 parts of garlic powder; 1-3 parts of B vitamins; and 150-240 parts of a sweetening agent.
2. The combination formulation for joint protection according to claim 1, wherein: the B vitamins are vitamin B1 and vitamin B2, and the content ratio of the vitamin B1 to the vitamin B2 is 3.
3. The combination formulation of claim 1 for joint protection, wherein: the sweetener is sorbitol.
4. The combination formulation of claim 1 for joint protection, wherein: comprises the following raw materials: 360-390 parts of shark cartilage powder; 520-580 parts of bovine bone collagen peptide; 3.5-8 parts of linseed oil micro-capsule powder; 3.5-8 parts of sodium hyaluronate; 3.5-8 parts of chitosan oligosaccharide; 19-25 parts of turmeric; 3-8 parts of fish collagen peptide; 3-8 parts of enzymolysis bone meal; 3-8 parts of onion powder; 3-8 parts of garlic powder; 1-3 parts of B vitamins; 172-240 parts of a sweetening agent.
5. The combination formulation for joint protection according to claim 4, wherein: comprises the following raw materials: 375 parts of shark cartilage powder; 550 parts of bovine bone collagen peptide; 6 parts of linseed oil micro-capsule powder; 6 parts of sodium hyaluronate; 6 parts of chitosan oligosaccharide; 22 parts of turmeric; 5.5 parts of fish collagen peptide; 5.5 parts of enzymolysis bone meal; 5.5 parts of onion powder; 5.5 parts of garlic powder; 2 parts of B vitamins; 206 portions of sweetening agent.
6. The combination formulation for joint protection according to claim 1, wherein: comprises the following raw materials: 361-374 parts of shark cartilage powder; 521-565 parts of bovine bone collagen peptide; 4-7 parts of linseed oil microcapsule powder; 4-7 parts of sodium hyaluronate; 4-7 parts of chitosan oligosaccharide; 20-21 parts of turmeric; 4-7 parts of fish collagen peptide; 4-7 parts of enzymolysis bone meal; 4-7 parts of onion powder; 4-7 parts of garlic powder; 1-2 parts of B vitamins; 173-223 parts of sweetening agents.
7. The combination formulation for joint protection according to claim 6, wherein: comprises the following raw materials: 368 parts of shark cartilage powder; 543 parts of bovine bone collagen peptide; 5.5 parts of linseed oil micro-capsule powder; 5.5 parts of sodium hyaluronate; 5.5 parts of chitosan oligosaccharide; 20 parts of turmeric; 6 parts of fish collagen peptide; 6 parts of enzymolysis bone meal; 6 parts of onion powder; 6 parts of garlic powder; 2 parts of B vitamins; 198 parts of a sweetening agent.
8. The combination formulation of claim 1 for joint protection, wherein: comprises the following raw materials: 369-373 parts of shark cartilage powder; 540 parts of bovine bone collagen peptide; 5 parts of linseed oil micro-capsule powder; 5 parts of sodium hyaluronate; 5 parts of chitosan oligosaccharide; 20 parts of turmeric; 5 parts of fish collagen peptide; 5 parts of enzymolysis bone meal; 5 parts of onion powder; 5 parts of garlic powder; 2 parts of B vitamins; 180-196 parts of a sweetening agent.
9. The combination formulation of claim 8, wherein: comprises the following raw materials: 370 parts of shark cartilage powder; 537 parts of bovine bone collagen peptide; 5 parts of linseed oil micro-capsule powder; 5 parts of sodium hyaluronate; 5 parts of chitosan oligosaccharide; 20 parts of turmeric; 5 parts of fish collagen peptide; 5 parts of enzymolysis bone meal; 5 parts of onion powder; 5 parts of garlic powder; 2 parts of B vitamins; 188 parts of a sweetening agent.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202211288154.6A CN115500513A (en) | 2022-10-20 | 2022-10-20 | Combined formula for joint protection |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202211288154.6A CN115500513A (en) | 2022-10-20 | 2022-10-20 | Combined formula for joint protection |
Publications (1)
Publication Number | Publication Date |
---|---|
CN115500513A true CN115500513A (en) | 2022-12-23 |
Family
ID=84511097
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN202211288154.6A Pending CN115500513A (en) | 2022-10-20 | 2022-10-20 | Combined formula for joint protection |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN115500513A (en) |
Citations (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1998052583A1 (en) * | 1997-05-23 | 1998-11-26 | Bernard Weisman | Natural composition for treating bone or joint inflammation |
WO2002098449A1 (en) * | 2001-06-01 | 2002-12-12 | Nippon Meat Packers, Inc. | Remedies for joint injury and functional foods |
CN106135890A (en) * | 2015-04-14 | 2016-11-23 | 青岛贝尔特生物科技有限公司 | A kind of alimentation composition contributing to bony articulation health |
CN106822915A (en) * | 2017-01-12 | 2017-06-13 | 兰州大学 | A kind of curcumin hyaluronic acid nanometer micella for treating rheumatoid arthritis and its preparation method and application |
CN109793219A (en) * | 2019-04-02 | 2019-05-24 | 新疆正生营养研究院(有限公司) | A kind of nutraceutical and preparation method thereof suitable for elderly population repairing articular cartilage |
CN110897159A (en) * | 2019-12-11 | 2020-03-24 | 广州宏韵医药科技股份有限公司 | A composition for preventing or treating joint diseases |
CN114365850A (en) * | 2020-10-16 | 2022-04-19 | 上海利康精准医疗技术有限公司 | Polypeptide composition with function of improving cartilage health and preparation method thereof |
CN114796441A (en) * | 2022-05-27 | 2022-07-29 | 中科和素(天津)医用食品有限公司 | Nutritional agent for wind-cold-dampness arthralgia type rheumatism and rheumatoid arthritis and preparation method thereof |
CN114903961A (en) * | 2022-05-16 | 2022-08-16 | 大闽食品(漳州)有限公司 | Composition for treating osteoarthropathy and application thereof |
-
2022
- 2022-10-20 CN CN202211288154.6A patent/CN115500513A/en active Pending
Patent Citations (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1998052583A1 (en) * | 1997-05-23 | 1998-11-26 | Bernard Weisman | Natural composition for treating bone or joint inflammation |
WO2002098449A1 (en) * | 2001-06-01 | 2002-12-12 | Nippon Meat Packers, Inc. | Remedies for joint injury and functional foods |
CN106135890A (en) * | 2015-04-14 | 2016-11-23 | 青岛贝尔特生物科技有限公司 | A kind of alimentation composition contributing to bony articulation health |
CN106822915A (en) * | 2017-01-12 | 2017-06-13 | 兰州大学 | A kind of curcumin hyaluronic acid nanometer micella for treating rheumatoid arthritis and its preparation method and application |
CN109793219A (en) * | 2019-04-02 | 2019-05-24 | 新疆正生营养研究院(有限公司) | A kind of nutraceutical and preparation method thereof suitable for elderly population repairing articular cartilage |
CN110897159A (en) * | 2019-12-11 | 2020-03-24 | 广州宏韵医药科技股份有限公司 | A composition for preventing or treating joint diseases |
CN114365850A (en) * | 2020-10-16 | 2022-04-19 | 上海利康精准医疗技术有限公司 | Polypeptide composition with function of improving cartilage health and preparation method thereof |
CN114903961A (en) * | 2022-05-16 | 2022-08-16 | 大闽食品(漳州)有限公司 | Composition for treating osteoarthropathy and application thereof |
CN114796441A (en) * | 2022-05-27 | 2022-07-29 | 中科和素(天津)医用食品有限公司 | Nutritional agent for wind-cold-dampness arthralgia type rheumatism and rheumatoid arthritis and preparation method thereof |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
DE102008036954B4 (en) | Use of an amino sugar-containing composition | |
US6924273B2 (en) | Chondroprotective/restorative compositions and methods of use thereof | |
US10364283B2 (en) | Collagen hydrolysate and use thereof | |
JP4059908B2 (en) | Functional chews and method for producing the same | |
US11717541B2 (en) | Biopolymer compositions for the treatment and prevention of gastric ulcers | |
CN105107007A (en) | Cationic medical wound protecting dressing and method for preparing same | |
CN115500513A (en) | Combined formula for joint protection | |
AU767689B2 (en) | Compositions based on chondroitin sulphate and chitosan for preventing or treating rheumatic disorders by general administration | |
WO2009102191A1 (en) | Health supplement composition of sea cucumber | |
JP4610499B2 (en) | Food composition | |
CN104586899A (en) | Aerosol for treating bedsore and preparation method of aerosol | |
JP2012171899A (en) | Preventing and ameliorating agent for urinary tract infectious disease | |
JP2007099653A (en) | Arthrodynia ameliorator | |
JP2004166616A (en) | Health food | |
JP2006176408A (en) | Method for producing powder of dried hirudo, powder of dried hirudo obtained by the production method and thrombolysis promotion composition containing the powder of dried hirudo | |
JP2011111421A (en) | Composition having prophylactic or ameliorative effect on dropsy | |
DE202024000563U1 (en) | Improving the effectiveness of nutritional hyaluronic acid and nutritional collagen peptides | |
KR102517807B1 (en) | Drinking powder composition for boosting body-energy and Drinking powder for boosting body-energy containing the same | |
JP7296623B2 (en) | α-Amylase activity inhibitor and method for producing α-amylase activity inhibitor | |
CN114159553A (en) | Composition comprising collagen hydrolysate and fucoidan | |
JP2014009198A (en) | Hyaluronidase activity inhibitor composition | |
WO2023026231A1 (en) | Composition for the prevention and/or treatment of gastric and esophageal diseases | |
JP6964871B2 (en) | Range of motion improver | |
BE1019135A5 (en) | FOOD SUPPLEMENT CONTAINING GLUCOSAMINE. | |
WO2023026227A1 (en) | Composition for the prevention and/or treatment of gastric and esophageal diseases |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20221223 |