CN115444085A - Production method of selenium-rich high-quality honeysuckle flower water - Google Patents
Production method of selenium-rich high-quality honeysuckle flower water Download PDFInfo
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- CN115444085A CN115444085A CN202211142947.7A CN202211142947A CN115444085A CN 115444085 A CN115444085 A CN 115444085A CN 202211142947 A CN202211142947 A CN 202211142947A CN 115444085 A CN115444085 A CN 115444085A
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 title claims abstract description 125
- 229910052711 selenium Inorganic materials 0.000 title claims abstract description 50
- 239000011669 selenium Substances 0.000 title claims abstract description 50
- 241000205585 Aquilegia canadensis Species 0.000 title claims abstract description 46
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 title claims abstract description 44
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 17
- 238000001914 filtration Methods 0.000 claims abstract description 36
- 239000002245 particle Substances 0.000 claims abstract description 29
- 238000011049 filling Methods 0.000 claims abstract description 25
- 229910052760 oxygen Inorganic materials 0.000 claims abstract description 20
- 239000001301 oxygen Substances 0.000 claims abstract description 20
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 claims abstract description 16
- 230000001954 sterilising effect Effects 0.000 claims abstract description 15
- -1 selenium ions Chemical class 0.000 claims abstract description 14
- 238000002156 mixing Methods 0.000 claims abstract description 12
- 238000005303 weighing Methods 0.000 claims abstract description 11
- JLVVSXFLKOJNIY-UHFFFAOYSA-N Magnesium ion Chemical compound [Mg+2] JLVVSXFLKOJNIY-UHFFFAOYSA-N 0.000 claims abstract description 10
- PTFCDOFLOPIGGS-UHFFFAOYSA-N Zinc dication Chemical compound [Zn+2] PTFCDOFLOPIGGS-UHFFFAOYSA-N 0.000 claims abstract description 10
- 238000005273 aeration Methods 0.000 claims abstract description 10
- 229910001425 magnesium ion Inorganic materials 0.000 claims abstract description 10
- 229910001427 strontium ion Inorganic materials 0.000 claims abstract description 10
- 239000004615 ingredient Substances 0.000 claims abstract description 8
- 238000009924 canning Methods 0.000 claims abstract description 6
- 239000012528 membrane Substances 0.000 claims abstract description 6
- 239000008239 natural water Substances 0.000 claims abstract description 6
- 238000001223 reverse osmosis Methods 0.000 claims abstract description 6
- 229910001220 stainless steel Inorganic materials 0.000 claims abstract description 6
- 239000010935 stainless steel Substances 0.000 claims abstract description 6
- 239000007788 liquid Substances 0.000 claims description 20
- 238000003756 stirring Methods 0.000 claims description 16
- 238000002360 preparation method Methods 0.000 claims description 12
- 238000006213 oxygenation reaction Methods 0.000 claims description 11
- 230000001376 precipitating effect Effects 0.000 claims description 10
- 150000002500 ions Chemical class 0.000 claims description 9
- 238000001556 precipitation Methods 0.000 claims description 6
- 238000007664 blowing Methods 0.000 claims description 5
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims description 4
- CBENFWSGALASAD-UHFFFAOYSA-N Ozone Chemical compound [O-][O+]=O CBENFWSGALASAD-UHFFFAOYSA-N 0.000 claims description 4
- 230000005686 electrostatic field Effects 0.000 claims description 4
- 229910052739 hydrogen Inorganic materials 0.000 claims description 4
- 239000001257 hydrogen Substances 0.000 claims description 4
- 238000004659 sterilization and disinfection Methods 0.000 claims description 4
- 238000005406 washing Methods 0.000 claims description 4
- 238000004140 cleaning Methods 0.000 claims description 2
- 238000001816 cooling Methods 0.000 claims description 2
- 239000012535 impurity Substances 0.000 claims description 2
- 238000005245 sintering Methods 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 7
- 235000000346 sugar Nutrition 0.000 abstract description 4
- 235000019605 sweet taste sensations Nutrition 0.000 abstract description 3
- 239000000047 product Substances 0.000 description 9
- 241000723353 Chrysanthemum Species 0.000 description 6
- 235000007516 Chrysanthemum Nutrition 0.000 description 6
- 235000016709 nutrition Nutrition 0.000 description 4
- 235000006679 Mentha X verticillata Nutrition 0.000 description 3
- 235000002899 Mentha suaveolens Nutrition 0.000 description 3
- 235000001636 Mentha x rotundifolia Nutrition 0.000 description 3
- 235000013361 beverage Nutrition 0.000 description 3
- 239000003651 drinking water Substances 0.000 description 3
- 235000020188 drinking water Nutrition 0.000 description 3
- 235000015203 fruit juice Nutrition 0.000 description 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 206010028980 Neoplasm Diseases 0.000 description 1
- 238000013475 authorization Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000001914 calming effect Effects 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 235000021551 crystal sugar Nutrition 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 238000009776 industrial production Methods 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 230000005415 magnetization Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000013327 media filtration Methods 0.000 description 1
- 229940105902 mint extract Drugs 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 239000002244 precipitate Substances 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 239000011435 rock Substances 0.000 description 1
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Water Treatment By Sorption (AREA)
Abstract
The invention discloses a production method of selenium-rich high-quality honeysuckle water, which comprises the following steps: s1: taking water, selecting spring water, adopting a fully-closed stainless steel pipeline to drain the natural water, processing and canning in a factory far away from a water source, and carrying out aeration treatment on the obtained raw water; s2: filtering, namely filtering the aerated spring water, wherein the filtering device contains particles capable of releasing magnesium ions, strontium ions and zinc ions and selenium ore particles for releasing selenium ions, and weighing and filling the particles into a tank for later use; s3: sterilizing, adopting a reverse osmosis membrane with the filtering particle size of 0.2-0.45nm for filtering, wherein the honeysuckle water is simple in ingredient, only through blending the mountain spring water and the honeysuckle extracting solution, and increasing the oxygen content in the mountain spring water, so that the effects of improving the taste and having sweet taste are achieved, and the addition of sugar is avoided, so that the honeysuckle water can not only provide selenium elements required by a human body, but also provide important elements such as magnesium ions, strontium ions, zinc ions and the like.
Description
Technical Field
The invention relates to the technical field of production of honeysuckle flower water, in particular to a production method of selenium-rich high-quality honeysuckle flower water.
Background
Through retrieval, a patent with the Chinese patent authorization number of CN113750137A discloses a production method of selenium-rich high-quality honeysuckle water, and the selenium-rich high-quality honeysuckle water comprises the following compositions: 0.2-3.2% of selenium-enriched honeysuckle extract, 0.5-4.3% of Hangzhou white chrysanthemum extract, 0.1-5.6% of mint extract, 0-15% of rock candy and drinking water, and the preparation method comprises the following steps: preparing a certain amount of selenium-rich honeysuckle extracting solution, hangzhou white chrysanthemum extracting solution, mint extracting solution, crystal sugar and drinking water, and mixing and stirring the selenium-rich honeysuckle extracting solution, the Hangzhou white chrysanthemum extracting solution and the mint extracting solution. The selenium-rich honeysuckle flower water fully utilizes the raw materials of the selenium-rich honeysuckle flower, the Hangzhou white chrysanthemum extracting solution, the mint extracting solution, the rock candy and the drinking water, so that the selenium-rich honeysuckle flower water has the effects of selenium enrichment, cancer resistance, heat clearing, detoxifying, immunity enhancement, refreshing, consciousness restoring, liver calming and eyesight improving, the selenium-rich honeysuckle flower water is fully utilized, the preparation process is simple, the cost is low, and the industrial production is easy to realize
The above patents suffer from the following disadvantages:
1. the honeysuckle water has more internal components, is inconvenient to be added with various medicinal and edible nutritional fruit juices to prepare a series of medical health-care beverages, can cause the honeysuckle water to be bitter and cold in nature and cannot be taken for a long time after being added with the Hangzhou white chrysanthemum extracting solution, and simultaneously neutralizes the components of the Hangzhou white chrysanthemum extracting solution by adding rock sugar, so that the honeysuckle water achieves a sweet effect and is not suitable for diabetics to drink;
2. the honeysuckle water has less mineral content and can not provide important mineral magnesium ions, strontium ions and zinc ions required by a human body, so that the honeysuckle water only can improve less elements required by the human body, and the nutrition value of the honeysuckle water is not high.
Disclosure of Invention
Technical problem to be solved
Aiming at the defects of the prior art, the invention provides a production method of selenium-rich high-quality honeysuckle water, which solves the problems in the background art.
(II) technical scheme
In order to achieve the purpose, the invention is realized by the following technical scheme: a production method of selenium-rich high-quality honeysuckle flower water;
preferably, the method comprises the following steps:
s1: taking water, selecting spring water, adopting a fully-closed stainless steel pipeline to drain the natural water, processing and canning in a factory far away from a water source, and carrying out aeration treatment on the obtained raw water;
s2: filtering, namely filtering the aerated spring water, wherein the filtering device contains particles capable of releasing magnesium ions, strontium ions and zinc ions and selenium ore particles for releasing selenium ions, and weighing and filling the particles into a tank for later use;
s3: sterilizing, filtering with reverse osmosis membrane with filtering particle size of 0.2-0.45nm, and sterilizing with ultra-high temperature sterilizer at 117-157 deg.C;
s4: mixing with 0.1-0.3% of selenium-rich honeysuckle flower extract and spring water;
s5: oxygenation, namely treating mountain spring water by using an ion oxygenation water preparation device, and adding 0.1-0.3% of oxygen by volume to increase the oxygen content in liquid;
s6: stirring, namely pneumatically stirring the liquid obtained by mixing the ingredients with the spring water for 20-40min to ensure that the upper and lower concentration values of the mixed liquid are uniform, and fully stirring;
s7: precipitating, weighing the filtered spring water, precipitating in a sterile and sealed environment for 30-50min, and taking out after precipitation to obtain a finished product;
s8: and (4) filling, namely filling the finished product water obtained in the step (S7) by using a full-automatic tank blowing and liquid filling integrated machine.
Preferably, the selenium ore particles in S2 are obtained by sintering selenium ore at 700 ℃ for 1.5 hours, then naturally cooling, and pulverizing into selenium ore particles.
Preferably, in the step S2, the filtration is performed by using multi-media filtration and activated carbon filtration to remove impurities and remove odor, and then the precipitate is left to stand.
Preferably, in the S1, the time length of the aeration treatment is 50-80min, and the aeration rate is 0.6-0.8L/min.
Preferably, the produced water in the step S7 is divided into two paths, wherein one path of produced water is further sucked into ozone for sterilization, enters a finished product water tank and then is conveyed to a filling machine for filling; the other path of the ozone is sucked into a cover washing water tank for sterilization, and then is conveyed to a cover washing machine for cleaning the cover.
Preferably, the ion oxygen-enriched water preparation device in S5 electrolyzes and ionizes part of water under the action of an electrostatic field to form water rich in oxygen ions and water rich in hydrogen ions, and the two kinds of water pass through a strong magnetic field respectively for magnetization.
(III) advantageous effects
The invention provides a production method of selenium-rich high-quality honeysuckle flower water. The method has the following beneficial effects: the honeysuckle water is simple in ingredients, only the mountain spring water and the honeysuckle extract are blended, the honeysuckle water is suitable for being added with various medicinal and edible nutritional fruit juices to prepare a series of medical and health-care beverages, the mountain spring water is partially electrolyzed and ionized through the ion oxygenation water preparation device under the action of an electrostatic field to form water rich in oxygen ions and hydrogen ions, the two kinds of water are respectively magnetized through a strong magnetic field, and meanwhile, the oxygen content is increased in the mountain spring water, so that the effects of improving the taste and sweet taste are achieved, the sugar is avoided being added, the honeysuckle water is filtered in a filtering device containing particles capable of releasing magnesium ions, strontium ions and zinc ions, and the honeysuckle water can provide selenium elements required by a human body and also can provide important elements such as magnesium ions, strontium ions and zinc ions.
Drawings
FIG. 1 is a schematic view of the production process of the production method of the present invention.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be obtained by a person skilled in the art without making any creative effort based on the embodiments in the present invention, belong to the protection scope of the present invention.
Example 1
S1: taking water, selecting spring water, adopting a fully-closed stainless steel pipeline to drain the natural water, processing and canning in a factory far away from a water source, and carrying out aeration treatment on the obtained raw water;
s2: filtering, namely filtering the aerated spring water, wherein the filtering device contains particles capable of releasing magnesium ions, strontium ions and zinc ions and selenium ore particles for releasing selenium ions, and weighing and filling the particles into a tank for later use;
s3: sterilizing, namely filtering by adopting a reverse osmosis membrane with the filtering particle size of 0.2nm, and sterilizing at 127 ℃ by using an ultrahigh temperature sterilizer;
s4: mixing with 0.15% of selenium-rich honeysuckle flower extract and spring water;
s5: oxygenation, namely treating mountain spring water by using an ion oxygenation water preparation device, and adding 0.15% of oxygen by volume to increase the oxygen content in liquid;
s6: stirring, namely pneumatically stirring the liquid obtained by mixing the ingredients with the spring water for 25min to ensure that the upper and lower concentration values of the mixed liquid are uniform, and fully stirring;
s7: precipitating, weighing the filtered spring water, precipitating in a sterile and sealed environment for 35min, and taking out after precipitation to obtain a finished product;
s8: and (4) filling, namely filling the finished product water obtained in the step (S7) by using a full-automatic tank blowing and liquid filling integrated machine.
Example 2
S1: taking water, selecting spring water, adopting a fully-closed stainless steel pipeline to drain the natural water, processing and canning in a factory far away from a water source, and carrying out aeration treatment on the obtained raw water;
s2: filtering, namely filtering the aerated spring water, wherein the filtering device contains particles capable of releasing magnesium ions, strontium ions and zinc ions and selenium ore particles for releasing selenium ions, and weighing and filling the particles into a tank for later use;
s3: sterilizing, namely filtering by adopting a reverse osmosis membrane with the filtering particle size of 0.35nm, and sterilizing at 137 ℃ by using an ultrahigh temperature sterilizer;
s4: mixing materials, wherein the selenium-rich honeysuckle flower extract is 0.2 percent, and mountain spring water is used;
s5: oxygenation, namely treating mountain spring water by using an ion oxygenation water preparation device, and adding 0.2% of oxygen by volume to increase the oxygen content in liquid;
s6: stirring, namely pneumatically stirring the liquid obtained by mixing the ingredients with the spring water for 30min to ensure that the upper and lower concentration values of the mixed liquid are uniform, and fully stirring;
s7: precipitating, weighing the filtered spring water, precipitating in a sterile and sealed environment for 40min, and taking out after precipitation to obtain a finished product;
s8: and (4) filling, namely filling the finished product water obtained in the step (S7) by using a full-automatic tank blowing and liquid filling integrated machine.
Example 2
S1: taking water, selecting spring water, adopting a fully-closed stainless steel pipeline to drain the natural water, processing and canning in a factory far away from a water source, and carrying out aeration treatment on the obtained raw water;
s2: filtering, namely filtering the aerated spring water, wherein the filtering device contains particles capable of releasing magnesium ions, strontium ions and zinc ions and selenium ore particles for releasing selenium ions, and weighing and filling the particles into a tank for later use;
s3: sterilizing, namely filtering by adopting a reverse osmosis membrane with the filtering particle size of 0.4nm, and sterilizing at 147 ℃ by using an ultrahigh temperature sterilizer;
s4: mixing with 0.25% of selenium-rich honeysuckle flower extract and spring water;
s5: oxygenation, namely treating mountain spring water by using an ion oxygenation water preparation device, and adding 0.25% of oxygen by volume to increase the oxygen content in liquid;
s6: stirring, namely pneumatically stirring the liquid obtained by mixing the ingredients with the spring water for 35min to ensure that the concentration values of the mixed liquid are uniform, and fully stirring;
s7: precipitating, weighing the filtered spring water, precipitating in a sterile and sealed environment for 45min, and taking out after precipitation to obtain a finished product;
s8: and (4) filling, namely filling the finished product water obtained in the step (S7) by using a full-automatic tank blowing and liquid filling integrated machine.
The comparison shows that the effect of the preparation method in the embodiment 2 is best, the prepared selenium-rich high-quality honeysuckle water is simple in ingredients, the honeysuckle water is prepared only through mountain spring water and honeysuckle extract, and is suitable for being added with various medicinal and edible nutritional fruit juices to prepare a series of medical health-care beverages, the honeysuckle water is subjected to electrolytic ionization through an ion oxygen increasing water preparation device under the action of an electrostatic field to form water rich in oxygen ions and hydrogen ions, the two kinds of water are magnetized through a strong magnetic field respectively, and meanwhile, the oxygen content of the mountain spring water is increased, so that the effects of improving the taste and sweet taste are achieved, and the addition of sugar is avoided.
While there have been shown and described what are at present considered the fundamental principles and essential features of the invention and its advantages, it will be apparent to those skilled in the art that the invention is not limited to the details of the foregoing exemplary embodiments, but is capable of other specific forms without departing from the spirit or essential characteristics thereof. The present embodiments are therefore to be considered in all respects as illustrative and not restrictive, the scope of the invention being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein. Any reference sign in a claim should not be construed as limiting the claim concerned.
Furthermore, it should be understood that although the present description refers to embodiments, not every embodiment may contain only a single embodiment, and such description is for clarity only, and those skilled in the art should integrate the description, and the embodiments may be combined as appropriate to form other embodiments understood by those skilled in the art.
Claims (6)
1. A production method of selenium-rich high-quality honeysuckle flower water is characterized by comprising the following steps:
s1: taking water, selecting spring water, adopting a fully-closed stainless steel pipeline to drain the natural water, processing and canning in a factory far away from a water source, and carrying out aeration treatment on the obtained raw water;
s2: filtering, namely filtering the aerated spring water, wherein the filtering device contains particles capable of releasing magnesium ions, strontium ions and zinc ions and selenium ore particles for releasing selenium ions, and weighing and filling the particles into a tank for later use;
s3: sterilizing, filtering with reverse osmosis membrane with filtering particle size of 0.2-0.45nm, and sterilizing with ultra-high temperature sterilizer at 117-157 deg.C;
s4: mixing with 0.1-0.3% of selenium-rich honeysuckle flower extract and spring water;
s5: oxygenation, namely treating mountain spring water by an ion oxygenation water preparation device, and adding 0.1-0.3% of oxygen by volume to increase the oxygen content in liquid;
s6: stirring, namely pneumatically stirring the liquid obtained by mixing the ingredients with the spring water for 20-40min to ensure that the upper and lower concentration values of the mixed liquid are uniform, and fully stirring;
s7: precipitating, weighing the filtered spring water, precipitating in a sterile and sealed environment for 30-50min, and taking out after precipitation to obtain a finished product;
s8: and (4) filling, namely filling the finished product water obtained in the step (S7) by using a full-automatic tank blowing and liquid filling integrated machine.
2. The production method of the selenium-rich high-quality honeysuckle water according to claim 1, characterized by comprising the following steps: the selenium ore particles in the S2 are obtained by sintering selenium ore at 700 ℃ for 1.5 hours, then naturally cooling and crushing the selenium ore into the selenium ore particles.
3. The production method of the selenium-rich high-quality honeysuckle water according to claim 1, characterized by comprising the following steps: and in the S2, filtering by adopting multi-medium filtration and activated carbon filtration to filter impurities and remove peculiar smell, and then standing for precipitation.
4. The production method of the selenium-rich high-quality honeysuckle water according to claim 1, characterized by comprising the following steps: in the S1, the time of aeration treatment is 50-80min, and the aeration rate is 0.6-0.8L/min.
5. The production method of the selenium-rich high-quality honeysuckle water according to claim 1, characterized by comprising the following steps: the water produced in the step S7 is divided into two paths, wherein one path of water is used for absorbing ozone for sterilization, enters a finished product water tank and then is conveyed to a filling machine for filling; the other path of the ozone is sucked into the cover washing water tank for sterilization and then is sent to a cover washing machine for cleaning the bottle cover.
6. The production method of the selenium-rich high-quality honeysuckle water according to claim 1, characterized by comprising the following steps: and in the S5, the ion oxygen-enriched water preparation device partially electrolyzes and ionizes water under the action of an electrostatic field to form water rich in oxygen ions and water rich in hydrogen ions, and the two kinds of water respectively pass through a strong magnetic field to be magnetized.
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| CN108892256A (en) * | 2018-07-09 | 2018-11-27 | 安康市麦艺园食品有限公司 | A kind of preparation method and applications of selenium-rich water |
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| CN113750137A (en) * | 2021-09-09 | 2021-12-07 | 尹帅 | Production method of selenium-rich high-quality honeysuckle flower water |
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2022
- 2022-09-20 CN CN202211142947.7A patent/CN115444085A/en active Pending
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| CN106336060A (en) * | 2016-10-20 | 2017-01-18 | 绥江县绥源食品有限责任公司 | Mountain spring water production process |
| CN106495249A (en) * | 2016-11-30 | 2017-03-15 | 广州市瑞硒康生物科技有限公司 | A kind of preparation method of selenium-rich water |
| CN108892256A (en) * | 2018-07-09 | 2018-11-27 | 安康市麦艺园食品有限公司 | A kind of preparation method and applications of selenium-rich water |
| CN110078279A (en) * | 2019-05-24 | 2019-08-02 | 安徽世界村功能饮品有限公司 | A kind of processing technology of selenium-rich water |
| CN113750137A (en) * | 2021-09-09 | 2021-12-07 | 尹帅 | Production method of selenium-rich high-quality honeysuckle flower water |
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