CN115399367B - 延长水果贮藏期的组合物及其制备方法、应用 - Google Patents
延长水果贮藏期的组合物及其制备方法、应用 Download PDFInfo
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- CN115399367B CN115399367B CN202211364122.XA CN202211364122A CN115399367B CN 115399367 B CN115399367 B CN 115399367B CN 202211364122 A CN202211364122 A CN 202211364122A CN 115399367 B CN115399367 B CN 115399367B
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- fruits
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- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 88
- 239000000203 mixture Substances 0.000 title claims abstract description 52
- 238000002360 preparation method Methods 0.000 title claims abstract description 9
- 238000003860 storage Methods 0.000 title abstract description 43
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims abstract description 62
- HDSBZMRLPLPFLQ-UHFFFAOYSA-N Propylene glycol alginate Chemical compound OC1C(O)C(OC)OC(C(O)=O)C1OC1C(O)C(O)C(C)C(C(=O)OCC(C)O)O1 HDSBZMRLPLPFLQ-UHFFFAOYSA-N 0.000 claims abstract description 47
- 239000000770 propane-1,2-diol alginate Substances 0.000 claims abstract description 47
- 235000010409 propane-1,2-diol alginate Nutrition 0.000 claims abstract description 47
- 235000021323 fish oil Nutrition 0.000 claims abstract description 43
- 150000004291 polyenes Chemical class 0.000 claims abstract description 43
- 125000004494 ethyl ester group Chemical group 0.000 claims abstract description 42
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 25
- 235000011187 glycerol Nutrition 0.000 claims abstract description 23
- 239000008367 deionised water Substances 0.000 claims abstract description 22
- 229910021641 deionized water Inorganic materials 0.000 claims abstract description 22
- 239000000463 material Substances 0.000 claims abstract description 17
- 239000000306 component Substances 0.000 claims abstract 2
- 239000003963 antioxidant agent Substances 0.000 claims description 19
- 230000003078 antioxidant effect Effects 0.000 claims description 19
- 235000006708 antioxidants Nutrition 0.000 claims description 19
- 239000003906 humectant Substances 0.000 claims description 19
- 239000004094 surface-active agent Substances 0.000 claims description 19
- 239000000243 solution Substances 0.000 claims description 15
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 12
- IMQLKJBTEOYOSI-GPIVLXJGSA-N Inositol-hexakisphosphate Chemical compound OP(O)(=O)O[C@H]1[C@H](OP(O)(O)=O)[C@@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@@H]1OP(O)(O)=O IMQLKJBTEOYOSI-GPIVLXJGSA-N 0.000 claims description 7
- IMQLKJBTEOYOSI-UHFFFAOYSA-N Phytic acid Natural products OP(O)(=O)OC1C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C1OP(O)(O)=O IMQLKJBTEOYOSI-UHFFFAOYSA-N 0.000 claims description 7
- 239000002202 Polyethylene glycol Substances 0.000 claims description 7
- 239000000467 phytic acid Substances 0.000 claims description 7
- 229940068041 phytic acid Drugs 0.000 claims description 7
- 235000002949 phytic acid Nutrition 0.000 claims description 7
- 229920001223 polyethylene glycol Polymers 0.000 claims description 7
- 229920002643 polyglutamic acid Polymers 0.000 claims description 7
- 239000011259 mixed solution Substances 0.000 claims description 6
- CYDQOEWLBCCFJZ-UHFFFAOYSA-N 4-(4-fluorophenyl)oxane-4-carboxylic acid Chemical compound C=1C=C(F)C=CC=1C1(C(=O)O)CCOCC1 CYDQOEWLBCCFJZ-UHFFFAOYSA-N 0.000 claims description 5
- 235000010323 ascorbic acid Nutrition 0.000 claims description 5
- 239000011668 ascorbic acid Substances 0.000 claims description 5
- 229960005070 ascorbic acid Drugs 0.000 claims description 5
- 239000000244 polyoxyethylene sorbitan monooleate Substances 0.000 claims description 5
- 235000010482 polyoxyethylene sorbitan monooleate Nutrition 0.000 claims description 5
- 229920000053 polysorbate 80 Polymers 0.000 claims description 5
- 229940068968 polysorbate 80 Drugs 0.000 claims description 5
- 239000001540 sodium lactate Substances 0.000 claims description 5
- 229940005581 sodium lactate Drugs 0.000 claims description 5
- 235000011088 sodium lactate Nutrition 0.000 claims description 5
- 238000000034 method Methods 0.000 claims description 4
- 230000008569 process Effects 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 238000007865 diluting Methods 0.000 claims description 2
- 235000012055 fruits and vegetables Nutrition 0.000 abstract description 43
- 230000002035 prolonged effect Effects 0.000 abstract description 10
- 230000009545 invasion Effects 0.000 abstract description 4
- 230000029058 respiratory gaseous exchange Effects 0.000 abstract description 4
- 230000001717 pathogenic effect Effects 0.000 abstract description 2
- 238000011282 treatment Methods 0.000 description 94
- 241000220223 Fragaria Species 0.000 description 18
- 235000020971 citrus fruits Nutrition 0.000 description 18
- 239000007921 spray Substances 0.000 description 18
- 241000220225 Malus Species 0.000 description 16
- 230000000694 effects Effects 0.000 description 15
- 235000016623 Fragaria vesca Nutrition 0.000 description 13
- 235000011363 Fragaria x ananassa Nutrition 0.000 description 13
- 241000207199 Citrus Species 0.000 description 12
- 239000012898 sample dilution Substances 0.000 description 12
- 239000002253 acid Substances 0.000 description 11
- 238000003306 harvesting Methods 0.000 description 11
- 235000021016 apples Nutrition 0.000 description 6
- 238000004321 preservation Methods 0.000 description 6
- 235000021012 strawberries Nutrition 0.000 description 5
- 239000000126 substance Substances 0.000 description 5
- 238000012360 testing method Methods 0.000 description 5
- 239000003814 drug Substances 0.000 description 4
- 238000003756 stirring Methods 0.000 description 4
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 3
- 239000002671 adjuvant Substances 0.000 description 3
- RJGDLRCDCYRQOQ-UHFFFAOYSA-N anthrone Chemical compound C1=CC=C2C(=O)C3=CC=CC=C3CC2=C1 RJGDLRCDCYRQOQ-UHFFFAOYSA-N 0.000 description 3
- 239000002585 base Substances 0.000 description 3
- 238000004737 colorimetric analysis Methods 0.000 description 3
- CCBICDLNWJRFPO-UHFFFAOYSA-N 2,6-dichloroindophenol Chemical compound C1=CC(O)=CC=C1N=C1C=C(Cl)C(=O)C(Cl)=C1 CCBICDLNWJRFPO-UHFFFAOYSA-N 0.000 description 2
- 238000002479 acid--base titration Methods 0.000 description 2
- 239000012298 atmosphere Substances 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 125000003178 carboxy group Chemical group [H]OC(*)=O 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 238000013401 experimental design Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 239000002932 luster Substances 0.000 description 2
- 238000005259 measurement Methods 0.000 description 2
- 244000005700 microbiome Species 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 244000052769 pathogen Species 0.000 description 2
- 239000003755 preservative agent Substances 0.000 description 2
- 230000002335 preservative effect Effects 0.000 description 2
- 239000002904 solvent Substances 0.000 description 2
- 238000004448 titration Methods 0.000 description 2
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 244000061176 Nicotiana tabacum Species 0.000 description 1
- 235000002637 Nicotiana tabacum Nutrition 0.000 description 1
- 208000028804 PERCHING syndrome Diseases 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 235000010724 Wisteria floribunda Nutrition 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 238000004378 air conditioning Methods 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000003153 chemical reaction reagent Substances 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000013329 compounding Methods 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 230000001804 emulsifying effect Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 235000021022 fresh fruits Nutrition 0.000 description 1
- 238000007542 hardness measurement Methods 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000002503 metabolic effect Effects 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 239000002420 orchard Substances 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 239000000575 pesticide Substances 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 229920003023 plastic Polymers 0.000 description 1
- 230000005070 ripening Effects 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 238000010998 test method Methods 0.000 description 1
- 230000008719 thickening Effects 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/16—Coating with a protective layer; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
Description
Claims (6)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202211364122.XA CN115399367B (zh) | 2022-11-02 | 2022-11-02 | 延长水果贮藏期的组合物及其制备方法、应用 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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CN202211364122.XA CN115399367B (zh) | 2022-11-02 | 2022-11-02 | 延长水果贮藏期的组合物及其制备方法、应用 |
Publications (2)
Publication Number | Publication Date |
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CN115399367A CN115399367A (zh) | 2022-11-29 |
CN115399367B true CN115399367B (zh) | 2023-04-25 |
Family
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Family Applications (1)
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CN202211364122.XA Active CN115399367B (zh) | 2022-11-02 | 2022-11-02 | 延长水果贮藏期的组合物及其制备方法、应用 |
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Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103976017A (zh) * | 2014-06-05 | 2014-08-13 | 中国农业大学 | 一种鲜切水果保鲜剂 |
CN110521770A (zh) * | 2019-10-17 | 2019-12-03 | 康来福农产品集团有限公司 | 蔬菜保鲜方法 |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US7803413B2 (en) * | 2005-10-31 | 2010-09-28 | General Mills Ip Holdings Ii, Llc. | Encapsulation of readily oxidizable components |
EP1797775A1 (en) * | 2005-12-16 | 2007-06-20 | Unilever N.V. | Chilled vegetables and a process for the preparation thereof |
JP2007312764A (ja) * | 2006-05-29 | 2007-12-06 | Kyusaku Yoshida | アボカド果肉の褐色防止方法 |
CN101416656A (zh) * | 2008-10-26 | 2009-04-29 | 林钧 | 荔枝、芦笋的创新保鲜技术 |
CN101999441A (zh) * | 2009-08-31 | 2011-04-06 | 深圳市昶裕隆实业有限公司 | 一种果蔬涂膜保鲜剂的制备方法 |
JP2015019641A (ja) * | 2013-07-23 | 2015-02-02 | ユーハ味覚糖株式会社 | 果実又は野菜、及びそれを含有する食品 |
CN105211277A (zh) * | 2015-11-04 | 2016-01-06 | 寇世千 | 一种叶类蔬菜保鲜剂 |
CN106070588A (zh) * | 2016-08-08 | 2016-11-09 | 黄毅 | 一种水果的保鲜方法 |
CN106578030A (zh) * | 2016-12-15 | 2017-04-26 | 珠海聚焦先导生物研究院有限公司 | 一种利用橄榄油保鲜荔枝菌的方法 |
-
2022
- 2022-11-02 CN CN202211364122.XA patent/CN115399367B/zh active Active
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103976017A (zh) * | 2014-06-05 | 2014-08-13 | 中国农业大学 | 一种鲜切水果保鲜剂 |
CN110521770A (zh) * | 2019-10-17 | 2019-12-03 | 康来福农产品集团有限公司 | 蔬菜保鲜方法 |
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CN115399367A (zh) | 2022-11-29 |
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PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: Compositions for prolonging fruit storage period and their preparation methods and applications Effective date of registration: 20231211 Granted publication date: 20230425 Pledgee: Shandong Zouping Rural Commercial Bank Co.,Ltd. Pledgor: SHANDONG KEDA CHUANGYE BIOTECHNOLOGY Co.,Ltd. Registration number: Y2023980070539 |
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PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
PC01 | Cancellation of the registration of the contract for pledge of patent right |
Granted publication date: 20230425 Pledgee: Shandong Zouping Rural Commercial Bank Co.,Ltd. Pledgor: SHANDONG KEDA CHUANGYE BIOTECHNOLOGY Co.,Ltd. Registration number: Y2023980070539 |
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PC01 | Cancellation of the registration of the contract for pledge of patent right |