CN115381042A - 泰和乌鸡鸡蛋的卤制配方及方法 - Google Patents

泰和乌鸡鸡蛋的卤制配方及方法 Download PDF

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CN115381042A
CN115381042A CN202210822553.XA CN202210822553A CN115381042A CN 115381042 A CN115381042 A CN 115381042A CN 202210822553 A CN202210822553 A CN 202210822553A CN 115381042 A CN115381042 A CN 115381042A
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black
bone chicken
marinating
chicken eggs
taihe
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汪旭龙
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Taihe Yifang Pure Land Agroforestry Co ltd
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Taihe Yifang Pure Land Agroforestry Co ltd
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/20—Addition of proteins, e.g. hydrolysates, fats, carbohydrates, natural plant hydrocolloids; Addition of animal or vegetable substances containing proteins, fats, or carbohydrates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/30—Addition of substances other than those covered by A23L15/20 – A23L15/25
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Abstract

本发明提供泰和乌鸡鸡蛋的卤制配方及方法，涉及食品加工领域。该泰和乌鸡鸡蛋的卤制配方，包括以下质量百分比的原料：10000枚泰和乌鸡鸡蛋、中药饮片人参300‑500克、枸杞子300‑500克、桑葚干500‑1000克、楮实子500‑1000克、菟丝子500‑800、何首乌300‑500克、茯苓500‑1000克、黑豆2000克、红糖2000‑4000克、青盐2000‑4000克、陈醋1000‑2000克、桑葚酒2000‑4000克、泰和乌鸡精500‑1000克、茶叶2000‑3000，其余为水。通过采用中药配方烹卤形成的泰和乌鸡鸡蛋蛋白细嫩可口，蛋黄沙酥油足，具有提高食用者免疫保健功能，特别对创伤修复、预防和治疗肿瘤、降三高有特别疗效，还可增强老人和小孩食欲，满足食品营养和保健需求。

Description

泰和乌鸡鸡蛋的卤制配方及方法
技术领域
本发明涉及食品加工技术领域，具体为泰和乌鸡鸡蛋的卤制配方及方法。
背景技术
卤蛋(Marinated Egg)，又名卤水蛋。是用各种调料或肉汁加工成的熟制蛋。卤蛋是熟食店经营禽蛋品中的一个大众化食品，普遍受到人民的欢迎，泰和鸡又名乌鸡(《普洛方》)、乌骨鸡(马王堆出土《五十二病方》)、武山鸡 (《豫章书》)、竹丝鸡(《陆川本草》)、药鸡(《动物学大辞典》)、丝羽乌骨鸡，属药用观赏型鸡种，原产于江西省吉安市泰和县西郊武山。清朝乾隆年间，泰和县武山汪陂涂村的涂文轩将此鸡上贡朝廷，乾隆皇帝为此鸡赐名“武山鸡”。
然而现有的泰和乌鸡鸡蛋中含有丰富的酪氨酸和卵磷脂，用现有的卤制方法很难将内部的卵黄油完全转化，导致在卤制过程中会产生内部的营养流失，而且口感一般，因此提出泰和乌鸡鸡蛋的卤制配合及方法。
发明内容
(一)解决的技术问题
针对现有技术的不足，本发明提供了泰和乌鸡鸡蛋的卤制配方及方法，解决了泰和乌鸡鸡蛋内部卵黄油不能完全转化和口感较差的问题。
(二)技术方案
为实现以上目的，本发明通过以下技术方案予以实现：泰和乌鸡鸡蛋的卤制配方，包括以下质量百分比的原料：10000枚泰和乌鸡鸡蛋、中药饮片人参300-500克、枸杞子300-500克、桑葚干500-1000克、楮实子500-1000 克、菟丝子500-800、何首乌300-500克、茯苓500-1000克、黑豆2000克、红糖2000-4000克、青盐2000-4000克、陈醋1000-2000克、桑葚酒2000-4000 克、泰和乌鸡精500-1000克、茶叶2000-3000，其余为水。
泰和乌鸡鸡蛋的卤制方法，包括以下步骤：
S1.取新鲜的10000枚泰和乌鸡鸡蛋洗净放入事先准备好的锅内；
S2.将事先准备好的中药卤料、调料放入装有10000枚泰和乌鸡鸡蛋的锅内；
S3.然后准备250千克的井冈山泉水加入锅内；
S4.大火卤制24小时以上，即得到泰和乌鸡鸡蛋的卤制食品。
(三)有益效果
本发明提供了泰和乌鸡鸡蛋的卤制配方及方法。具备以下有益效果：
1、本发明中，通过采用药食同源中药饮片人参、枸杞子、桑葚干、楮实子、菟丝子、何首乌、茯苓、黑豆等为卤制中药卤料；再取红糖、青盐、陈醋、桑葚酒、泰和乌鸡精、茶叶等为卤制调料，解决了卵磷脂更高的卵黄油的转化率，更好的保证了营养和保健价值，具有提高食用者免疫保健功能。特别对创伤修复、预防和治疗肿瘤、降三高(高血糖、高血脂、高血压)有特别疗效。卤蛋成品蛋白细嫩可口，蛋黄沙酥油足，可以增强老人和小孩食欲，满足食品营养和保健需求。
具体实施方式
下面将结合本发明实施例，对本发明实施例中的技术方案进行清楚、完整地描述，显然，所描述的实施例仅仅是本发明一部分实施例，而不是全部的实施例。基于本发明中的实施例，本领域普通技术人员在没有做出创造性劳动前提下所获得的所有其他实施例，都属于本发明保护的范围。
实施例一：
本发明实施例提供泰和乌鸡鸡蛋的卤制配方，包括以下质量百分比的原料：10000枚泰和乌鸡鸡蛋、中药饮片人参300-500克、枸杞子300-500克、桑葚干500-1000克、楮实子500-1000克、菟丝子500-800、何首乌300-500 克、茯苓500-1000克、黑豆2000克、红糖2000-4000克、青盐2000-4000 克、陈醋1000-2000克、桑葚酒2000-4000克、泰和乌鸡精500-1000克、茶叶2000-3000，其余为水。
泰和乌鸡鸡蛋的卤制方法，包括以下步骤：
S1.取新鲜的10000枚泰和乌鸡鸡蛋洗净放入事先准备好的锅内；
S2.将事先准备好的中药卤料、调料放入装有10000枚泰和乌鸡鸡蛋的锅内；
S3.然后准备250千克的井冈山泉水加入锅内；
S4.大火卤制24小时以上，即得到泰和乌鸡鸡蛋的卤制食品。
尽管已经示出和描述了本发明的实施例，对于本领域的普通技术人员而言，可以理解在不脱离本发明的原理和精神的情况下可以对这些实施例进行多种变化、修改、替换和变型，本发明的范围由所附权利要求及其等同物限定。

Claims (2)

1.泰和乌鸡鸡蛋的卤制配方，包括以下质量百分比的原料：10000枚泰和乌鸡鸡蛋、中药饮片人参300-500克、枸杞子300-500克、桑葚干500-1000克、楮实子500-1000克、菟丝子500-800、何首乌300-500克、茯苓500-1000克、黑豆2000克、红糖2000-4000克、青盐2000-4000克、陈醋1000-2000克、桑葚酒2000-4000克、泰和乌鸡精500-1000克、茶叶2000-3000，其余为水。
2.泰和乌鸡鸡蛋的卤制方法，其特征在于：包括以下步骤：
S1.取新鲜的10000枚泰和乌鸡鸡蛋洗净放入事先准备好的锅内；
S2.将事先准备好的中药卤料、调料放入装有10000枚泰和乌鸡鸡蛋的锅内；
S3.然后准备250千克的井冈山泉水加入锅内；
S4.大火卤制24小时以上，即得到泰和乌鸡鸡蛋的卤制食品。
CN202210822553.XA 2022-07-13 2022-07-13 泰和乌鸡鸡蛋的卤制配方及方法 Pending CN115381042A (zh)

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Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1397204A (zh) * 2001-07-17 2003-02-19 刘国辉 一种乌鸡蛋的卤制生产方法
WO2007143887A1 (fr) * 2006-06-09 2007-12-21 Bo Zhang Œuf assaisonné et son procédé de préparation
CN101124994A (zh) * 2007-09-01 2008-02-20 崔凤玉 保元乌鸡蛋的制作方法
CN105455041A (zh) * 2015-08-20 2016-04-06 旌德县庙首镇再军家庭农场 一种乌鸡蛋的卤制方法

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1397204A (zh) * 2001-07-17 2003-02-19 刘国辉 一种乌鸡蛋的卤制生产方法
WO2007143887A1 (fr) * 2006-06-09 2007-12-21 Bo Zhang Œuf assaisonné et son procédé de préparation
CN101124994A (zh) * 2007-09-01 2008-02-20 崔凤玉 保元乌鸡蛋的制作方法
CN105455041A (zh) * 2015-08-20 2016-04-06 旌德县庙首镇再军家庭农场 一种乌鸡蛋的卤制方法

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
王荣林;: "丝毛乌鸡蛋加工新法", 农村新技术 *

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