CN115245540A - 一种补肾健脾延缓衰老的药食同源保健食品 - Google Patents
一种补肾健脾延缓衰老的药食同源保健食品 Download PDFInfo
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Abstract
本发明公开的属于中药技术领域,具体为一种补肾健脾延缓衰老的药食同源保健食品,包括食药用真菌、抗衰老中草药、哺乳动物脐带液、活性干酵母、蜂蜜和微量元素与多酶体组合剂,将称取的食药用真菌、抗衰老中草药、哺乳动物脐带液、活性干酵母、蜂蜜、微量元素与多酶体组合剂添加到发酵罐中,然后向发酵罐中添加饮用水并搅拌,均匀搅拌后,等待发酵,发酵完毕后,对发酵罐中的发酵液进行低温干燥,真菌多糖食药用真菌中含有丰富的真菌多糖,对预防和治疗各类疾病包括防癌抗癌具有重要的作用,真菌多糖还可以直接作用于细胞受体,使受损或老化的细胞得到快速修复,延缓细胞端粒衰减速度,从而大大提高了人体免疗力。
Description
技术领域
本发明涉及中药技术领域,具体为一种补肾健脾延缓衰老的药食同源保健食品。
背景技术
衰老是生物体全身各组织,器官的退行性变化,是许多病理、生理过程综合作用的结果。但时至今日,对衰老原因的认识,仍缺乏统一定论,中医学对衰老的认识,可以追溯到二千多年前《内经》提出的″肾虚衰老″学说,后世历代医家对衰老的病因病机,立法组方的研究在不断地深入,特别是近10多年里,由于部分中药抗衰老作用被现代药理研究所证实,中药延缓衰老就成了一个热门课题。
人类要实现长寿必须首要问题是要防治人类的亚健康问题,如高血压、高血脂、高血糖、高尿酸、心脑血管疾病、神经系统病变、肿瘤干细胞(癌症)等诸多问题,在这方面,中医药“治未病”和综合调治及异病同治方面具有无可替代的优势,中医的核心是整体观疗法,按现在医理上讲就是首先在提高人体免疫力和靶向治疗方面下功夫,而且在无副作用下获得俱佳的效果。
真菌的功效是神奇的,以平菇为例:《中华本草》、《新华本草纲要》记述平菇性温、味甘,具有驱风散寒、舒筋活络的功效,用于治腰腿疼痛、手足麻木、筋络不通、阳痿遗精,腰膝无力。《广菌谱》中还记载利用真菌防治疾病的记录,《广菌谱》述:侧耳主补胃理气、治反胃、吐痰,用五七个煎汤服即愈。
从现代药理研究平菇试验表明,平菇还具有以下功能:1、抗癌功能;2、增强免疫;3、降血脂及防治动脉粥样硬化;4、平菇具有延缓衰老和长寿功效。生物学家利用四膜虫作试验,同样从小出世的四膜虫,一种专吃蛋白胨长大,另一种专吃平菇浸出液长大,其结果表明,专吃平菇液长大的存活一年,而专吃蛋白胨长大的只存活六个月;又同样缺氧环境下试验,吃蛋白胨长大的在缺氧环境中只存活一个月,而吃平菇长大的在同样缺氧环境中,能生存三个月。
中医药抗衰老的研究非常活跃,以往我国在肾虚衰老的临床和实验研究方面投入较多,取得了不少成果,但是其存在以下缺点:1、传统抗衰老中草药没有对可以快速修复人体受损细胞的真菌多糖类的各种真菌加以利用且没有添加以硒为代表的生命必须的有机微量元素;2、抗衰老的中药材需要大量服用,中药材服用前需要煎、熬、煮,这样不但服用麻烦,而且煎、熬、煮会严重地破坏中药材中有效药物的活性成分和挥发油中的有效成分(根据对《满山白》等药物的测定,煎、熬、煮后其有效成份只保留了18%~20%),这导致中药材会被大量浪费。
发明内容
本发明的目的在于提供一种补肾健脾延缓衰老的药食同源保健食品,以解决上述背景技术中提出的现有的抗衰老中草药没有添加真菌多糖及其需要煎、熬、煮的问题。
为实现上述目的,本发明提供如下技术方案:一种补肾健脾延缓衰老的药食同源保健食品,包括食药用真菌、抗衰老中草药、哺乳动物脐带液、活性干酵母、蜂蜜和微量元素与多酶体组合剂,分别对食药用真菌和抗衰老中草药进行清洗,清洗完毕后分别对食药用真菌和抗衰老中草药进行干燥、粉碎,然后按质量份数称取39~98份的食药用真菌及49~51的抗衰老中草药,随后按质量份数称取5~15份的哺乳动物脐带液、1~3份的活性干酵母、5份的蜂蜜和2份的微量元素与多酶体组合剂,将称取的食药用真菌、抗衰老中草药、哺乳动物脐带液、活性干酵母、蜂蜜、微量元素与多酶体组合剂添加到发酵罐中,然后向发酵罐中添加饮用水并搅拌,均匀搅拌后,等待发酵,发酵完毕后,对发酵罐中的发酵液进行低温干燥,然后对干燥后的物品进行粉碎,粉碎后的物品即为药食同源保健食品。
优选的,所述食药用真菌按质量份数包括松茸3~10份、姬松茸3~10份、平菇10~20份、虎掌菌0~5份、猴头菌0~5份、香菇5~15份、冬虫夏草0~5份、蛹虫草5~15份、黑木耳5份、鹿茸菇5份、白灵菇0~5份、灵芝0~5份、榆黄蘑3份。
优选的,所述抗衰老中草药按质量份数包括昆布昆布5~15份、海藻5份、人参7~10份、肉桂5份、枸杞5份、佛手3~5份、大枣2~7份、甘草2份、山药5份、当归5份、黄精5份。
优选的,所述微量元素与多酶体组合剂包括纤维素酶、木聚糖酶、真菌蛋白酶、氨肽酶、过氧化酶、漆酶、多聚半乳糖醛酸酶、果胶酶、葡糖异构酶、亚硒酸钠、硫酸锌、硫酸镁、硫酸钙、氯化钾,其质量之比为1∶0.5∶0.25∶0.25∶0.5∶0.4∶0.3∶0.2∶0.3∶0.01∶0.01∶0.1∶0.1∶0.1,将上述原料均匀混合后可以获得微量元素与多酶体组合剂,所述微量元素与多酶体组合剂制备后需要放置在为0~4℃的环境中保存。
优选的,所述食药用真菌和抗衰老中草药进在粉碎后,颗粒大小为20±2目。
优选的,所述发酵罐中的原料在发酵前,所述类真菌、抗衰老中草药、哺乳动物脐带液、活性干酵母、蜂蜜和微量元素与多酶体组合剂的质量与饮用水的重量之比为1∶3。
优选的,所述发酵罐中的原料在发酵时,所述发酵罐处于发酵室内,所述发酵室内的湿度为70%、温度为25℃,所述发酵罐内的温度为34~36℃,发酵时每隔8±0.5h搅拌一次。
优选的,所述低温干燥包括直接冷冻干燥和烘干干燥,冷冻干燥时,直接将发酵罐中的发酵液放置冷冻干燥机中干燥即可,烘干干燥时,将发酵罐中的发酵液放置15%浓度的乙醚中浸泡250min,然后通过板框过滤机进行浓缩过滤,然后将所得浓缩后的过滤液在65℃的真空环境下进行喷雾干燥。
优选的,所述药食同源保健食品的粒径为90~300目,所述药食同源保健食品可以制成中药粉剂、固体饮料、胶囊、粒剂或片剂。
与现有技术相比,本发明的有益效果是:
1)食药用真菌中含有丰富的真菌多糖,真菌多糖对预防和治疗各类疾病包括防癌抗癌具有重要的作用,真菌多糖还可以直接作用于细胞受体,使受损或老化的细胞得到快速修复,延缓细胞端粒衰减速度,从而大大提高了人体免疗力;
2)通过活性干酵母和多酶体组合剂中的多酶体可以使食药用真菌和抗衰老中草药发酵分解,在酶解发酵过程中,将食药用真菌和抗衰老中草药中纤维素和半纤维素分解变成葡萄糖、游离氨基酸和小分子多肽,以充分提取食药用真菌和抗衰老中草药中的有效成份,通过让传统的无效成份和残渣体而变成葡萄糖、多糖体及多肽物质,可以便于人体快速吸收利用,通过多酶体酶解发酵可以将食药用真菌和抗衰老中草药中的无效成份变成有效成份,进而节约中草药资源;
3)微量元素可以促进多酶体组合剂中多酶体的酶解活性,同时发酵分解过程中活性干酵母中的酵母菌会大量繁殖,新生的酵母菌会吸收无机微量元素,通过酵母菌的吸收可以将无机微量元素转换代谢成有机微量元素,进而可以促进人体对生命必须微量元素进行积极的吸收利用;
4)本发明在制造过程中全程低温酶解,后期干燥时采用低温干燥,可以保证食药用真菌和抗衰老中草药中有效成份的活性,进而使其药效成份能够得充分的释放,传统煎煮及高温水提法中药的药效成份只有18%~20%,而通过生物发酵酶解后的中药有效成份含量达到86~93%,提高药效4~28倍。
附图说明
图1为本发明生产流程示意图。
具体实施方式
下面将结合本发明实施例中的附图,对本发明实施例中的技术方案进行清楚、完整地描述,显然,所描述的实施例仅仅是本发明一部分实施例,而不是全部的实施例。基于本发明中的实施例,本领域普通技术人员在没有做出创造性劳动前提下所获得的所有其他实施例,都属于本发明保护的范围。
在本发明的描述中,需要理解的是,术语“上”、“下”、“前”、“后”、“左”、“右”、“顶”、“底”、“内”、“外”等指示的方位或位置关系为基于附图所示的方位或位置关系,仅是为了便于描述本发明和简化描述,而不是指示或暗示所指的装置或元件必须具有特定的方位、以特定的方位构造和操作,因此不能理解为对本发明的限制。
在本发明的描述中,需要说明的是,除非另有明确的规定和限定,术语“安装”、“设置有”、“套设/接”、“连接”等,应做广义理解,例如“连接”,可以是固定连接,也可以是可拆卸连接,或一体地连接;可以是机械连接,也可以是电连接;可以是直接相连,也可以通过中间媒介间接相连,可以是两个元件内部的连通。对于本领域的普通技术人员而言,可以具体情况理解上述术语在本发明中的具体含义。
实施例:
请参阅图1,本发明提供一种技术方案:一种补肾健脾延缓衰老的药食同源保健食品,包括食药用真菌、抗衰老中草药、哺乳动物脐带液、活性干酵母、蜂蜜和微量元素与多酶体组合剂,分别对食药用真菌和抗衰老中草药进行清洗,清洗完毕后分别对食药用真菌和抗衰老中草药进行干燥、粉碎,然后按质量份数称取39~98份的食药用真菌及49~51的抗衰老中草药,随后按质量份数称取5~15份的哺乳动物脐带液、1~3份的活性干酵母、5份的蜂蜜和2份的微量元素与多酶体组合剂,将称取的食药用真菌、抗衰老中草药、哺乳动物脐带液、活性干酵母、蜂蜜、微量元素与多酶体组合剂添加到发酵罐中,然后向发酵罐中添加饮用水并搅拌,均匀搅拌后,等待发酵,发酵完毕后,对发酵罐中的发酵液进行低温干燥,然后对干燥后的物品进行粉碎,粉碎后的物品即为药食同源保健食品;
食药用真菌中富含者真菌多糖,真菌多糖在人体中是“高能能量因子”,多种真菌多糖的混合不但能提高人体免疫功能,还可以预防疾病及提高防癌抗癌的能力;
蜂蜜中富含果糖、葡萄糖及人体多种微量元素,主要食用功效为清热、补中、润燥、止痛、解毒、减肥和美白,其可使皮肤光洁细嫩;
哺乳动物脐带液主要为猪、牛、羊的脐带液,哺乳动物脐带液属于发育极早期的干细胞,它具有分化为动物体内220种细胞任何一种的多能性能力,哺乳动物脐带液的基因中携带着与人类相同的密码,可与人体密码产生共频,延长人体密码的使用时间并增加人体的能量,而浸泡着活性药物成份的干细胞会通过脊椎通道进入人脑,扫清人脑中的瘀血浊气,纠正因端粒变短而引起的神经元密码的混乱,达到阻止脑萎缩、脑细胞坏死的进程;
利用多酶体酶解法,不用煎、煮、熬、炼、浸的传统中药泡制工艺,将组方的原料通过多酶体组合而进行低温复合酶解后,将传统中药和食药用菌变成小分子或活性多肽,利于人体快速吸收利用,药效可提高4-28倍,能使中药达到西药的快速疗效而且整体性强且无副作用的特别功效。
食药用真菌按质量份数包括松茸3~10份、姬松茸3~10份、平菇10~20份、虎掌菌0~5份、猴头菌0~5份、香菇5~15份、冬虫夏草0~5份、蛹虫草5~15份、黑木耳5份、鹿茸菇5份、白灵菇0~5份、灵芝0~5份、榆黄蘑3份
松茸和姬松茸菌含有松茸醇、异松茸醇等药用成分,具强身、益肠胃、止痛、理气化痰、驱虫、治疗糖尿病及抗癌等作用,有关资料报道,松茸菌的抗癌效果可达90%以上;
平菇、虎掌菌含有抗肿瘤细胞的多糖体,对肿瘤细胞有很强的抑制作用,且具有免疫特性,可以调理胃肠、追风散寒、舒筋活络、延缓衰老,可治腰腿疼痛、手足麻木、经络不适等症,平菇含有大量蛋白质和氨基酸等能促进智力发育成分,对婴儿和老人健康十分重要;
猴头菌主治消化不良,神经衰弱、身体虚弱,医学研究表明其具肿瘤、抗溃疡及降血糖功效,更具延缓衰老作用,猴头菌丝体多糖和子实体多糖能显着增加果蝇飞翔能力,降低刚孵化果蝇和小鼠心肌组织脂褐质含量,并能增加小鼠脑和肝脏中超氧化物歧化酶的比活力;
香菇则具有性甘味平、归肝、胃经,具有扶正补虚,健脾开胃,祛风透疹,化痰理气,解毒,抗癌之功效;
蛹虫草“味甘,性平”,有“益肺肾、补精髓,止血化痰”的功效;
黑木耳性味甘平,具有清肺润肠、滋阴补血、活血化瘀、明目养胃、调整血糖等功效;
鹿茸菇具有护肝解毒、补肾益精、强筋骨、抗衰老的功能;
白灵菇具有消积、杀虫、镇咳、消炎和防治妇科肿瘤等功效,白灵菇的药用价值很高,它含有真菌多糖和维生素等生理活性物质及多种矿物质,具有调节人体生理平衡,增强人体免疫功能的作用。
抗衰老中草药按质量份数包括昆布5~15份、海藻5份、人参7~10份、肉桂5份、枸杞5份、佛手3~5份、大枣2~7份、甘草2份、山药5份、当归5份、黄精5份;
昆布性味味咸,性寒,归肝、胃、肾经,其功效消痰软坚散结,利水消肿;
人参的肉质根为著名强壮滋补药,适用于调整血压、恢复心脏功能、神经衰弱及身体虚弱等症,也有祛痰、健胃、利尿、兴奋等功效;
佛手具辛、苦、甘、温、无毒,入肝、脾、胃三经,有理气化痰、止呕消胀、舒肝健脾、和胃等多种药用功能,对老年人的气管炎、哮喘病有明显的缓解作用,对一般人的消化不良、胸腹胀闷,有更为显著的疗效,佛手可制成多种中药材,久服有保健益寿的作用;
黄精用于脾胃气虚、体倦乏力、胃阴不足、口干食少、肺虚燥咳、劳嗽咳血、精血不足、腰膝酸软、须发早白、内热消渴,其能明显提高脑细胞中Na+、K+-ATP酶及Ca2+-ATP酶的活性,并防止细胞内Ca2+超载,从而起到抗衰老的作用,黄精具有延长实验动物寿命、提高老化相关酶活性、抗氧化、清除自由基等作用;
食药用真菌中的各种真菌复合多糖,在人体中是“高能能量因子”,能促使人体免疫力的提高,枸杞中的枸杞多糖能加强人体的肾脏滤毒和固肾能力,人参中的“人参二醇”、“人参三醇”、“人参皂甙”能加强人体的运动体力,多糖和虫草中的“半知菌”协调作用,对增加肺荷量及保健呼吸道有良好功效,姬松茸、灵芝、平菇中的姬松茸多糖、灵芝多糖、平菇多糖、灵芝酸对肝脏的造血器官有很好地保护作用,同时可以调控端粒酶的数量,大枣和甘草中的甘草甜素和大枣多糖则能中和诸药,使各味药物成份“和谐共频”,既能有效地延缓染色体中“端粒”变短进度,又能使端粒酶在延长染色体“端粒寿命”中起到积极的作用,这种提取的能量因子不会让端粒酶激活癌细胞,因为多酶反应体会在端粒酶与癌细胞之间筑起一条由高能量、高活性的小分子蛋白和多肽形成的坚实壁垒。
微量元素与多酶体组合剂包括纤维素酶、木聚糖酶、真菌蛋白酶、氨肽酶、过氧化酶、漆酶、多聚半乳糖醛酸酶、果胶酶、葡糖异构酶、亚硒酸钠、硫酸锌、硫酸镁、硫酸钙、氯化钾,其质量之比为1∶0.5∶0.25∶0.25∶0.5∶0.4∶0.3∶0.2∶0.3∶0.01∶0.01∶0.1∶0.1∶0.1,将上述原料均匀混合后可以获得微量元素与多酶体组合剂,微量元素与多酶体组合剂制备后需要放置在为0~4℃的环境中保存;
现代研究表明硒是延缓衰老的重要生命微量元微之一,由于人体内硒不存在长期贮藏硒的器官,机体所需的硒只能不断的从饮食中获得,硒浓度的平衡对许多器官、组织的生理功能有着重要的保护作用和促进作用;
纤维素酶、木聚糖酶、真菌蛋白酶、氨肽酶、过氧化酶、漆酶、多聚半乳糖醛酸酶、果胶酶、葡糖异构酶等多酶体,能对不同种类的食药用真菌、抗衰老中草药、哺乳动物脐带液进行彻底酶解破壁,使纤维素、半纤维素变成葡萄糖和小分子多肽,直接被人体快速吸收,同时也是对人体生命代谢所需酶的重要补充;
硒、锌、镁、钙、钾是人体生命必须微量元素,同时也是酶解反应过程中的重要促进剂。
食药用真菌和抗衰老中草药进在粉碎后,颗粒大小为20±2目。
发酵罐中的原料在发酵前,类真菌、抗衰老中草药、哺乳动物脐带液、活性干酵母、蜂蜜和微量元素与多酶体组合剂的质量与饮用水的重量之比为1∶3。
发酵罐中的原料在发酵时,发酵罐处于发酵室内,发酵室内的湿度为70%、温度为25℃,发酵罐内的温度为34~36℃,发酵时每隔8±0.5h搅拌一次,24h内搅拌次数不低于三次。
低温干燥包括直接冷冻干燥和烘干干燥,冷冻干燥时,直接将发酵罐中的发酵液放置冷冻干燥机中干燥即可,烘干干燥时,将发酵罐中的发酵液放置15%浓度的乙醚中浸泡250min,然后通过板框过滤机进行浓缩过滤,然后将所得浓缩后的过滤液在65℃的真空条件下喷雾干燥。
药食同源保健食品的粒径为90~300目,药食同源保健食品可以制成中药粉剂、固体饮料、胶囊、粒剂或片剂。
以上显示和描述了本发明的基本原理和主要特征和本发明的优点,对于本领域技术人员而言,显然本发明不限于上述示范性实施例的细节,而且在不背离本发明的精神或基本特征的情况下,能够以其他的具体形式实现本发明;因此,无论从哪一点来看,均应将实施例看作是示范性的,而且是非限制性的,本发明的范围由所附权利要求而不是上述说明限定,因此旨在将落在权利要求的等同要件的含义和范围内的所有变化囊括在本发明内,不应将权利要求中的任何附图标记视为限制所涉及的权利要求。
尽管已经示出和描述了本发明的实施例,对于本领域的普通技术人员而言,可以理解在不脱离本发明的原理和精神的情况下可以对这些实施例进行多种变化、修改、替换和变型,本发明的范围由所附权利要求及其等同物限定。
Claims (9)
1.一种补肾健脾延缓衰老的药食同源保健食品,包括食药用真菌、抗衰老中草药、哺乳动物脐带液、活性干酵母、蜂蜜和微量元素与多酶体组合剂,其特征在于:分别对食药用真菌和抗衰老中草药进行清洗,清洗完毕后分别对食药用真菌和抗衰老中草药进行干燥、粉碎,然后按质量份数称取39~98份的食药用真菌及49~51的抗衰老中草药,随后按质量份数称取5~15份的哺乳动物脐带液、1~3份的活性干酵母、5份的蜂蜜和2份的微量元素与多酶体组合剂,将称取的食药用真菌、抗衰老中草药、哺乳动物脐带液、活性干酵母、蜂蜜、微量元素与多酶体组合剂添加到发酵罐中,然后向发酵罐中添加饮用水并搅拌,均匀搅拌后,等待发酵,发酵完毕后,对发酵罐中的发酵液进行低温干燥,然后对干燥后的物品进行粉碎,粉碎后的物品即为药食同源保健食品。
2.根据权利要求1所述的一种补肾健脾延缓衰老的药食同源保健食品,其特征在于:所述食药用真菌按质量份数包括松茸3~10份、姬松茸3~10份、平菇10~20份、虎掌菌0~5份、猴头菌0~5份、香菇5~15份、冬虫夏草0~5份、蛹虫草5~15份、黑木耳5份、鹿茸菇5份、白灵菇0~5份、灵芝0~5份、榆黄蘑3份。
3.根据权利要求1所述的一种补肾健脾延缓衰老的药食同源保健食品,其特征在于:所述抗衰老中草药按质量份数包括昆布5~15份、海藻5份、人参7~10份、肉桂5份、枸杞5份、佛手3~5份、大枣2~7份、甘草2份、山药5份、当归5份、黄精5份。
4.根据权利要求1所述的一种补肾健脾延缓衰老的药食同源保健食品,其特征在于:所述微量元素与多酶体组合剂包括纤维素酶、木聚糖酶、真菌蛋白酶、氨肽酶、过氧化酶、漆酶、多聚半乳糖醛酸酶、果胶酶、葡糖异构酶、亚硒酸钠、硫酸锌、硫酸镁、硫酸钙、氯化钾,其质量之比为1∶0.5∶0.25∶0.25∶0.5∶0.4∶0.3∶0.2∶0.3∶0.01∶0.01∶0.1∶0.1∶0.1,将上述原料均匀混合后可以获得微量元素与多酶体组合剂,所述微量元素与多酶体组合剂制备后需要放置在为0~4℃的环境中保存。
5.根据权利要求1述的一种补肾健脾延缓衰老的药食同源保健食品,其特征在于:所述食药用真菌和抗衰老中草药进在粉碎后,颗粒大小为20±2目。
6.根据权利要求1所述的一种补肾健脾延缓衰老的药食同源保健食品,其特征在于:所述发酵罐中的原料在发酵前,所述类真菌、抗衰老中草药、哺乳动物脐带液、活性干酵母、蜂蜜和微量元素与多酶体组合剂的质量与饮用水的重量之比为1∶3。
7.根据权利要求1所述的一种补肾健脾延缓衰老的药食同源保健食品,其特征在于:所述发酵罐中的原料在发酵时,所述发酵罐处于发酵室内,所述发酵室内的湿度为70%、温度为25℃,所述发酵罐内的温度为34~36℃,发酵时每隔8±0.5h搅拌一次。
8.根据权利要求1所述的一种补肾健脾延缓衰老的药食同源保健食品,其特征在于:所述低温干燥包括直接冷冻干燥和烘干干燥,冷冻干燥时,直接将发酵罐中的发酵液放置冷冻干燥机中干燥即可,烘干干燥时,将发酵罐中的发酵液放置15%浓度的乙醚中浸泡250min,然后通过板框过滤机进行浓缩过滤,然后将所得浓缩后的过滤液在65℃的真空环境下进行喷雾干燥。
9.根据权利要求1所述的一种补肾健脾延缓衰老的药食同源保健食品,其特征在于:所述药食同源保健食品的粒径为90~300目,所述药食同源保健食品可以制成中药粉剂、固体饮料、胶囊、粒剂或片剂。
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CN109247571A (zh) * | 2018-10-31 | 2019-01-22 | 吉林省恒实传食品科技发展有限公司 | 一种抗衰防老养生保健食品及其制备方法 |
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CN109247571A (zh) * | 2018-10-31 | 2019-01-22 | 吉林省恒实传食品科技发展有限公司 | 一种抗衰防老养生保健食品及其制备方法 |
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