CN115211485A - Sweet osmanthus buccal tablets for clearing heat from throat and moistening lung - Google Patents
Sweet osmanthus buccal tablets for clearing heat from throat and moistening lung Download PDFInfo
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- CN115211485A CN115211485A CN202210642348.5A CN202210642348A CN115211485A CN 115211485 A CN115211485 A CN 115211485A CN 202210642348 A CN202210642348 A CN 202210642348A CN 115211485 A CN115211485 A CN 115211485A
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- 229940034610 toothpaste Drugs 0.000 description 1
- 239000000606 toothpaste Substances 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000019163 vitamin B12 Nutrition 0.000 description 1
- 239000011715 vitamin B12 Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- 230000002087 whitening effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Nutrition Science (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a sweet osmanthus buccal tablet for clearing heat from throat and moistening lung, which is prepared from the following raw materials: the buccal tablet for clearing heat from throat and moistening lung is prepared from the raw materials in the formula, the raw materials conform to the national or local standard, the preparation process is simple and convenient, the curative effect is excellent, the main efficacy of the buccal tablet is achieved, the effects of clearing breath, clearing heat and removing toxicity, protecting throat, moistening lung and protecting liver are achieved, and the buccal tablet is simple in preparation method and easy to implement and popularize.
Description
Technical Field
The invention relates to a sweet osmanthus throat-clearing and lung-moistening buccal tablet, and belongs to the technical field of functional foods.
Background
The osmanthus fragrans is one of ten traditional flowers in China, and is also called as a 'immortal tree' and a 'flower middle aged and old'. Sweet osmanthus has fragrant fragrance, strong fragrance and strong fragrance, so the sweet osmanthus is a beautiful name of murraya paniculata. In poem of singing flowers in ancient China, the number of works singing osmanthus fragrans is considerable, and Li Qing illumination of Congestion Pigeon Tian and Osmanthus fragrans is the representative: "faint and light corpus luteum is soft, and the emotion is sparse and only fragrant. What palps is light, blue, light red, and is the first stream of flowers. Osmanthus essence is called "the king of all flowers nutrition" and "natural Chinese herbal medicine". Although the petals are small, the petals are rich in mineral elements, protein, soluble sugar and other nutrient substances, and also contain flavone, phenols, terpenes and other medicinal active ingredients. The sweet osmanthus is warm in nature and pungent in flavor, and can be eaten and used as a medicine. Has effects in invigorating stomach, eliminating phlegm, promoting fluid production, dispelling cold, and calming liver, and can be used for treating excessive phlegm, cough, intestinal wind, bloody dysentery, toothache, halitosis, anorexia, amenorrhea, and abdominal pain.
At present, most of osmanthus fragrans foods on the market are traditional osmanthus fragrans cakes, osmanthus fragrans candies and the like, and the main efficacy of osmanthus fragrans is not fully embodied. People have higher and higher requirements on food under the background of the age of health, and functional products are considered as the development direction of future high-end food. With the rapid development of economy in China, the living level of people is improved, the living pressure of people is also increased manyfold, and particularly, the fast-paced life style of cities leads to more and more sub-health diseases, such as pharyngitis, asthenopia, liver injury after staying up, irregular menstruation, skin aging, obesity, hypertension, cardiovascular and cerebrovascular problems and the like. Therefore, the efficacy of the osmanthus fragrans is fully exerted, and the development of novel food with the osmanthus fragrans fragrance and the health-care function is very important.
Sweet osmanthus powder: warming stomach and calming liver, invigorating kidney and dispelling cold, aromatic and removing filth, deodorizing and detoxicating, loosening bowel to relieve constipation, and relieving flatulence. Can also whiten skin, remove toxin in the body, cause people to be smart and smooth, and calm the heart and tranquilize the mind! It can be used for treating halitosis, stomach-heat toothache, and halitosis with good fragrance. Is very suitable for the development of the osmanthus functional food. Therefore, the development of the sweet osmanthus throat-clearing and lung-moistening buccal tablet is necessary for various coughs, pharyngitis, halitosis, respiratory tract and lung discomfort and the like generated by people under high working pressure and long-term haze environment.
Disclosure of Invention
The invention provides an osmanthus flower buccal tablet for clearing mouth-qi, clearing heat and removing toxicity, protecting throat, moistening lung and protecting liver.
A sweet osmanthus buccal tablet for clearing heat from throat and moistening lung comprises the following components by formula: sweet osmanthus powder, lily powder, clove powder, mint extract, corn peptide powder, pumpkin powder, xylitol, stevioside, menthol, citric acid, edible salt, magnesium stearate, sorbitol, hawthorn powder and dark plum powder.
Further, the formula comprises the following components in percentage by mass: 5 to 10 percent of sweet osmanthus powder, 1.25 to 1.6 percent of lily powder, 1.125 to 1.5 percent of clove powder, 0.1 to 1 percent of mint extract, 0.625 to 0.8 percent of corn peptide powder, 18.75 to 25 percent of pumpkin powder, 22.5 to 25 percent of xylitol, 0.25 to 0.33 percent of stevioside, 0.125 to 0.13 percent of menthol, 2.5 to 3.3 percent of citric acid, 1.25 to 1.67 percent of edible salt, 0.8 to 1.1 percent of magnesium stearate, 32.8 to 34.5 percent of sorbitol, 3.125 to 3.375 percent of hawthorn powder and 1.125 to 1.875 percent of dark plum powder.
The raw materials in the formula of the buccal tablet conform to the national or local standard, the preparation process is simple and convenient, the curative effect is excellent, the main efficacy of the buccal tablet is to clear the breath, clear away heat and toxic materials, protect throat, moisten lung and protect liver, no side effect is caused, the preparation method is simple, and the buccal tablet is easy to implement and popularize.
Detailed Description
The invention has the following beneficial effects:
the invention described above will now be further described in detail by way of specific examples for better understanding of the gist of the invention, but the following examples are not to be construed as further limiting the invention.
A sweet osmanthus buccal tablet for clearing heat from throat and moistening lung comprises the following components in percentage by weight: sweet osmanthus powder, lily powder, clove powder, mint extract, corn peptide powder, pumpkin powder, xylitol, stevioside, menthol, citric acid, edible salt, magnesium stearate, sorbitol, hawthorn powder and dark plum powder.
The formula comprises the following components in percentage by mass: 5 to 10 percent of sweet osmanthus powder, 1.25 to 1.6 percent of lily powder, 1.125 to 1.5 percent of clove powder, 0.1 to 1 percent of mint extract, 0.625 to 0.8 percent of corn peptide powder, 18.75 to 25 percent of pumpkin powder, 22.5 to 25 percent of xylitol, 0.25 to 0.33 percent of stevioside, 0.125 to 0.13 percent of menthol, 2.5 to 3.3 percent of citric acid, 1.25 to 1.67 percent of edible salt, 0.8 to 1.1 percent of magnesium stearate, 32.8 to 34.5 percent of sorbitol, 3.125 to 3.375 percent of hawthorn powder and 1.125 to 1.875 percent of dark plum powder.
The process of the invention comprises the following steps: ingredient → total mixing → drying → granulating → tabletting → coating → canning.
The components have the following functions:
1. sweet osmanthus powder: warming stomach and calming liver, tonifying kidney and dispelling cold, being aromatic and avoiding dirty, deodorizing and detoxifying, relaxing bowel and relieving flatulence. Can also whiten skin, remove toxin in vivo, make people feel smart and smooth, calm heart and tranquilize mind! It can be used for treating halitosis, stomach heat toothache, and halitosis with good fragrance.
2. Lily powder: the compendium of materia medica records that the lily has the functions of clearing heat, calming heart, soothing the nerves, reducing pathogenic fire, expelling yin-toxin, moistening lung and relieving cough, is a rare conditioning good product in summer, is especially suitable for people who work under the sun for a long time, are easy to irritate in climacteric period, are taken by healthy people at irregular period, and can also have the effects of conditioning intestines and stomach, beautifying and beautifying
3. Clove powder: has effects of warming stomach, relieving pain, invigorating kidney, tonifying yang, dispelling cold, and eliminating dampness, and can be used for treating stomach cold, stomachache, arthralgia, soreness of waist and knees, nausea, emesis, sexual impotence, premature ejaculation, oral ulcer, and gingival swelling and pain.
4. Mint: it has the functions of entering lung and liver meridians of human body, and is a medicine with pungent and cool nature and taste, and has the functions of expelling surficial evils, clearing away heat and toxic matter.
5. Corn peptide: the corn peptide can promote the metabolism of the liver, ensure the detoxification function of the liver, play a role in resisting oxidation, eliminate the pigmentation of the face part, delay the aging of the organism and assist in reducing the blood pressure.
6. Pumpkin powder: 1. the blood sugar reducing effect is as follows: the pumpkin powder contains rich cobalt element, is beneficial to promoting the metabolism of organisms and promoting the hematopoietic function, can participate in the synthesis of vitamin B12 in vivo, is a necessary microelement for forming islet cells, and can be used for reducing blood sugar and treating diabetes. 2. Detoxification efficacy: the pumpkin powder contains abundant vitamins and pectin components, and can effectively remove in vivo bacterial toxins and other harmful substances, such as heavy metal elements and radioactive elements such as lead and mercury. 3. The effects of promoting digestion and protecting gastric mucosa: the fructus Cucurbitae Moschatae powder has effects of promoting bile secretion and increasing gastrointestinal peristalsis, and can be used for promoting digestion of food and treating dyspepsia. The pectin component in fructus Cucurbitae Moschatae powder can protect gastric mucosa from irritation, and promote gastric ulcer healing.
7. Xylitol: xylitol has effects of inhibiting growth of streptococcus, supplementing energy, preventing fatty liver, regulating oral cavity pH value, promoting glycogen synthesis, improving liver function, and promoting salivary secretion. However, if xylitol is excessively consumed, the digestive function is easily affected, diarrhea symptoms are easily caused, and hyperlipidemia, obesity, insulin abnormality and other symptoms are easily caused.
8. Stevioside: 1. regulating the taste, which is 30 times of the sweetness of the cane sugar, and the calorie of the cane sugar is only one 250 times of that of the cane sugar; 2. supplementing energy; 3. promoting digestion; 4. maintaining beauty and keeping young; in addition, people often eat the stevioside, and can also prevent melanin from being generated in the body and lighten color spots on the surface of the skin.
9. Menthol: dispelling pathogenic wind, clearing heat away, removing toxic substance, and relieving swelling.
Menthol is a Chinese herbal medicine, is composed of saturated cyclic alcohol obtained from peppermint oil, and has the efficacies of dispelling wind, clearing heat and detoxifying in fact. Mainly used for treating headache, conjunctival congestion, wind-heat exogenous, sore throat, skin pruritus and other symptoms, is often used for preparing algefacient, analgesic and toothpaste, and is often added into medicine together with other components.
10. The citric acid has the effects of preventing and removing skin pigmentation, and the traditional Chinese medicine believes that the lemon is warm in nature, bitter in taste and non-toxic, has the effects of promoting the production of body fluid to quench thirst, dispelling summer heat, preventing miscarriage, dredging stagnation, invigorating stomach, relieving pain and the like, can adjust the permeability of blood vessels, and a smoker needs to eat more lemon because vitamin C is twice that of a non-smoker. The lemon has low calorie and strong contractility, can be beneficial to reducing fat and preventing and treating cardiovascular atherosclerosis, can reduce blood viscosity, is very effective in treating bronchitis and rhinitis pharyngitis, has the effects of moistening lung, quenching thirst, stimulating appetite, relieving alcoholism, whitening skin, reducing cholesterol, and has the effect of eliminating phlegm which is stronger than that of orange.
11. Edible salt: the edible salt has effects of clearing heat, and relieving summer-heat, and has effects of clearing heat, cooling blood, and removing toxic substance, and is beneficial for lowering fire, invigorating kidney, keeping defecation smooth, improving digestion and absorption of intestine and stomach, etc
12. Magnesium stearate: the efficacy and the effect of the magnesium stearate are mainly as follows: 1. has the effect of improving gastrointestinal tract. 2. Can play a role in lubrication. 3. Can also accelerate the peristalsis function of intestines and stomach. 4. Can improve digestion ability or improve appetite.
13. Sorbitol: nutritive sweeteners, humectants, chelating agents, and stabilizers. Is a special sweetener with moisturizing function. It is not converted into glucose in human body, and is not controlled by insulin.
14. Hawthorn powder: haw has the functions of eliminating food stagnation, astringing to stop dysentery, promoting blood circulation to disperse blood clots, etc. It can be used for treating food stagnation, fullness and distention in chest and diaphragm, hernia, blood stasis, and amenorrhea. The hawthorn contains medicinal components such as diterpenes, flavonoids and the like, has remarkable effects of expanding blood vessels and reducing blood pressure, and has the functions of strengthening cardiac muscle, resisting arrhythmia and regulating the contents of blood fat and cholesterol. Therefore, patients with coronary heart disease (including angina pectoris) should drink haw powder-white sugar water frequently. For treating hypertension, hyperlipemia, obesity and fatty liver, the hawthorn powder is taken by patients every day, and the hawthorn powder has the effects of reducing blood pressure and blood fat and regulating blood fat after being taken for a period of time. For constipation, 2-3 granules of fresh fructus crataegi powder are taken to relieve constipation, and can be used for preventing and treating thirst and constipation due to deficiency of body fluid.
15. Dried plum powder: the plum is rich in anthocyanidin, which is a phytochemical that helps the body to effectively discharge fats and toxins. Drinking a glass of plum syrup greatly speeds up the body cleaning process and the liver can quickly and thoroughly expel the substances which may cause obesity from the body. Therefore, the beverage has the effects of losing weight, beautifying, preventing cancer, regulating blood fat, removing greasy, relieving alcoholism and protecting liver.
Example 1
The formula comprises the following components: each 0.6g of buccal tablet contains 0.03g of sweet osmanthus powder, 0.01g of lily powder, 0.009g of clove powder, 0.001g of mint extract, 0.005g of corn peptide powder, 0.15g of pumpkin powder, 0.15g of xylitol, 0.002g of stevioside, 0.02g of citric acid, 0.01g of edible salt, 0.007g of magnesium stearate and 0.206g of sorbitol.
Weighing 100-mesh sweet osmanthus powder, lily powder, clove powder, mint extract, corn peptide, pumpkin powder, xylitol, stevioside, menthol, citric acid, edible salt and sorbitol according to the prescription amount, uniformly mixing, adding a proper amount of 50% ethanol to prepare a soft material, sieving with a 20-mesh sieve to prepare wet granules, drying under reduced pressure at 50 ℃, sieving with a 16-mesh sieve to obtain granules, adding 1.1% magnesium stearate, uniformly mixing, and tabletting.
Example 2
The formula comprises the following components: each 0.6g of buccal tablet contains 0.04g of sweet osmanthus powder, 0.01g of lily powder, 0.009g of clove powder, 0.005g of corn peptide powder, 0.15g of pumpkin powder, 0.15g of xylitol, 0.002g of stevioside, 0.02g of citric acid, 0.01g of edible salt, 0.007g of magnesium stearate and 0.197g of sorbitol.
Weighing 100-mesh sweet osmanthus powder, lily powder, clove powder, mint extract, corn peptide, pumpkin powder, xylitol, stevioside, menthol, citric acid, edible salt and sorbitol according to the prescription amount, uniformly mixing, adding a proper amount of 50% ethanol to prepare a soft material, sieving with a 20-mesh sieve to prepare wet granules, drying under reduced pressure at 50 ℃, sieving with a 16-mesh sieve to obtain granules, adding 1.1% magnesium stearate, uniformly mixing, and tabletting.
Example 3
The formula comprises the following components: each 0.7g of buccal tablet contains 0.07g of sweet osmanthus powder, 0.01g of lily powder, 0.001g of mint extract, 0.009g of clove powder, 0.005g of corn peptide powder, 0.15g of pumpkin powder, 0.15g of xylitol, 0.002g of stevioside, 0.02g of citric acid, 0.01g of edible salt, 0.007g of magnesium stearate and 0.266g of sorbitol.
Weighing 100-mesh sweet osmanthus powder, lily powder, clove powder, mint extract, corn peptide, pumpkin powder, xylitol, stevioside, menthol, citric acid, edible salt and sorbitol according to the prescription amount, uniformly mixing, adding a proper amount of 50% ethanol to prepare a soft material, sieving with a 20-mesh sieve to prepare wet granules, drying under reduced pressure at 50 ℃, sieving with a 16-mesh sieve, adding 1.0% magnesium stearate, uniformly mixing, and tabletting.
Example 4
The formula comprises the following components: each 0.758g of buccal tablet contains 0.08g of sweet osmanthus powder, 0.01g of lily powder, 0.008g of mint extract, 0.009g of clove powder, 0.005g of corn peptide powder, 0.15g of pumpkin powder, 0.18g of xylitol, 0.002g of stevioside, 0.001g of menthol, 0.02g of citric acid, 0.01g of edible salt, 0.007g of magnesium stearate and 0.276g of sorbitol.
Weighing 100-mesh sweet osmanthus powder, lily powder, clove powder, mint extract, corn peptide, pumpkin powder, xylitol, stevioside, menthol, citric acid, edible salt and sorbitol according to the prescription amount, uniformly mixing, adding a proper amount of 50% ethanol to prepare a soft material, sieving with a 20-mesh sieve to prepare wet granules, drying under reduced pressure at 50 ℃, sieving with a 16-mesh sieve to complete granules, adding 0.9% magnesium stearate, uniformly mixing, and tabletting.
Example 5
The formula comprises the following components: each 0.8g of buccal tablet contains 0.08g of sweet osmanthus powder, 0.01g of lily powder, 0.009g of clove powder, 0.008g of mint extract, 0.005g of corn peptide powder, 0.15g of pumpkin powder, 0.18g of xylitol, 0.002g of stevioside, 0.001g of menthol, 0.02g of citric acid, 0.01g of edible salt, 0.007g of magnesium stearate, 0.276g of sorbitol, 0.027g of hawthorn powder and 0.015g of dark plum powder.
Weighing 100-mesh sweet osmanthus powder, lily powder, clove powder, mint extract, corn peptide, pumpkin powder, xylitol, stevioside, menthol, citric acid, edible salt, sorbitol, hawthorn powder and plum powder according to the prescription amount, uniformly mixing, adding a proper amount of 50% ethanol to prepare a soft material, sieving with a 20-mesh sieve to prepare wet granules, drying at 50 ℃ under reduced pressure, sieving with a 16-mesh sieve to prepare granules, adding 0.8% magnesium stearate, uniformly mixing, and tabletting.
Claims (3)
1. A sweet osmanthus buccal tablet for clearing heat from throat and moistening lung comprises the following components in percentage by weight: sweet osmanthus powder, lily powder, clove powder, mint extract, corn peptide powder, pumpkin powder, xylitol, stevioside, menthol, citric acid, edible salt, magnesium stearate, sorbitol, hawthorn powder and dark plum powder.
2. The osmanthus buccal tablet as claimed in claim 1, wherein the formula comprises the following components in percentage by mass: 5 to 10 percent of osmanthus powder, 1.25 to 1.6 percent of lily powder, 1.125 to 1.5 percent of clove powder, 0.1 to 1 percent of mint extract, 0.625 to 0.8 percent of corn peptide powder, 18.75 to 25 percent of pumpkin powder, 22.5 to 25 percent of xylitol, 0.25 to 0.33 percent of stevioside, 0.125 to 0.13 percent of menthol, 2.5 to 3.3 percent of citric acid, 1.25 to 1.67 percent of edible salt, 0.8 to 1.1 percent of magnesium stearate, 32.8 to 34.5 percent of sorbitol, 3.125 to 3.375 percent of hawthorn powder and 1.125 to 1.875 percent of dark plum powder.
3. The osmanthus flower buccal tablet as claimed in claim 1, wherein the formula comprises the following components in percentage by mass: 10% of sweet osmanthus powder, 1.25% of lily powder, 1.125% of clove powder, 1% of mint extract, 0.625% of corn peptide powder, 18.75% of pumpkin powder, 22.5% of xylitol, 0.25% of stevioside, 0.125% of menthol, 2.5% of citric acid, 1.25% of edible salt, 0.875% of magnesium stearate, 34.5% of sorbitol, 3.375% of hawthorn powder and 1.875% of dark plum powder.
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