CN115176901A - Application of fermented pepper straws in milk camel feed - Google Patents
Application of fermented pepper straws in milk camel feed Download PDFInfo
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- 239000010902 straw Substances 0.000 title claims abstract description 103
- 235000002566 Capsicum Nutrition 0.000 title claims abstract description 100
- 239000006002 Pepper Substances 0.000 title claims abstract description 95
- 235000016761 Piper aduncum Nutrition 0.000 title claims abstract description 95
- 235000017804 Piper guineense Nutrition 0.000 title claims abstract description 95
- 235000008184 Piper nigrum Nutrition 0.000 title claims abstract description 95
- 235000013336 milk Nutrition 0.000 title claims abstract description 34
- 239000008267 milk Substances 0.000 title claims abstract description 34
- 210000004080 milk Anatomy 0.000 title claims abstract description 34
- 241000282836 Camelus dromedarius Species 0.000 title claims abstract description 30
- 244000203593 Piper nigrum Species 0.000 title 1
- 241000722363 Piper Species 0.000 claims abstract description 94
- 238000000855 fermentation Methods 0.000 claims abstract description 52
- 230000004151 fermentation Effects 0.000 claims abstract description 52
- 238000002156 mixing Methods 0.000 claims abstract description 37
- 238000004806 packaging method and process Methods 0.000 claims abstract description 21
- 102000004190 Enzymes Human genes 0.000 claims abstract description 16
- 108090000790 Enzymes Proteins 0.000 claims abstract description 16
- 238000002360 preparation method Methods 0.000 claims abstract description 13
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 239000000463 material Substances 0.000 claims description 95
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 28
- 241000282849 Ruminantia Species 0.000 claims description 22
- 239000002068 microbial inoculum Substances 0.000 claims description 22
- 235000013379 molasses Nutrition 0.000 claims description 22
- 239000002245 particle Substances 0.000 claims description 15
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 12
- 230000002195 synergetic effect Effects 0.000 claims description 12
- 239000000843 powder Substances 0.000 claims description 9
- 239000000203 mixture Substances 0.000 claims description 8
- 238000005516 engineering process Methods 0.000 claims description 7
- 240000008042 Zea mays Species 0.000 claims description 6
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 6
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 6
- 235000005822 corn Nutrition 0.000 claims description 6
- 235000012343 cottonseed oil Nutrition 0.000 claims description 6
- 238000001514 detection method Methods 0.000 claims description 6
- 235000012054 meals Nutrition 0.000 claims description 6
- 239000000523 sample Substances 0.000 claims description 6
- 239000011780 sodium chloride Substances 0.000 claims description 6
- 230000001580 bacterial effect Effects 0.000 claims description 4
- 238000010298 pulverizing process Methods 0.000 claims description 2
- 235000019764 Soybean Meal Nutrition 0.000 claims 1
- 239000004455 soybean meal Substances 0.000 claims 1
- 241000894006 Bacteria Species 0.000 abstract description 20
- 230000009286 beneficial effect Effects 0.000 abstract description 12
- 230000036039 immunity Effects 0.000 abstract description 8
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 abstract description 6
- 235000021050 feed intake Nutrition 0.000 abstract description 6
- 230000000968 intestinal effect Effects 0.000 abstract description 5
- 235000021243 milk fat Nutrition 0.000 abstract description 5
- 239000000835 fiber Substances 0.000 abstract description 4
- 241001465754 Metazoa Species 0.000 abstract description 3
- 238000010521 absorption reaction Methods 0.000 abstract description 3
- 150000001413 amino acids Chemical class 0.000 abstract description 3
- 230000029087 digestion Effects 0.000 abstract description 3
- 230000002708 enhancing effect Effects 0.000 abstract description 3
- 230000037308 hair color Effects 0.000 abstract description 3
- 229910052757 nitrogen Inorganic materials 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 102000004169 proteins and genes Human genes 0.000 abstract description 3
- 108090000623 proteins and genes Proteins 0.000 abstract description 3
- 238000009395 breeding Methods 0.000 abstract description 2
- 230000001488 breeding effect Effects 0.000 abstract description 2
- 239000008187 granular material Substances 0.000 description 10
- 230000006872 improvement Effects 0.000 description 9
- 238000000034 method Methods 0.000 description 8
- 230000008569 process Effects 0.000 description 8
- 238000012216 screening Methods 0.000 description 8
- 240000008574 Capsicum frutescens Species 0.000 description 5
- 244000046052 Phaseolus vulgaris Species 0.000 description 5
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 5
- 241001416177 Vicugna pacos Species 0.000 description 5
- 239000001390 capsicum minimum Substances 0.000 description 5
- 238000005303 weighing Methods 0.000 description 4
- 241000282832 Camelidae Species 0.000 description 3
- 238000004064 recycling Methods 0.000 description 3
- 102000014171 Milk Proteins Human genes 0.000 description 2
- 108010011756 Milk Proteins Proteins 0.000 description 2
- 235000013365 dairy product Nutrition 0.000 description 2
- 238000005469 granulation Methods 0.000 description 2
- 230000003179 granulation Effects 0.000 description 2
- 230000001965 increasing effect Effects 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 235000021239 milk protein Nutrition 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 235000018102 proteins Nutrition 0.000 description 2
- 230000028327 secretion Effects 0.000 description 2
- 235000002568 Capsicum frutescens Nutrition 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 235000019621 digestibility Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000003337 fertilizer Substances 0.000 description 1
- 230000006651 lactation Effects 0.000 description 1
- 229920005610 lignin Polymers 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/10—Feeding-stuffs specially adapted for particular animals for ruminants
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/33—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from molasses
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/189—Enzymes
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
- A23K20/22—Compounds of alkali metals
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K40/00—Shaping or working-up of animal feeding-stuffs
- A23K40/10—Shaping or working-up of animal feeding-stuffs by agglomeration; by granulation, e.g. making powders
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
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- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
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Abstract
The invention discloses an application of fermented pepper straws mixed in a milk camel feed, and particularly relates to the technical field of milk camel breeding, wherein the preparation process comprises the following steps: step one, preparing raw materials; step two, smashing pepper straws; step three, mixing; step four, fermentation; step five, mixing with feed; step six, granulating; and step seven, packaging. The feed prepared by the invention is rich in crude fiber and protein, has the characteristics of balanced amino acid, balanced nitrogen, comprehensive nutrition, easy absorption and digestion and the like, is beneficial to improving the feed intake of animals, enhancing the immunity, adjusting intestinal flora and the like after being eaten, can effectively improve the milk yield of the milk camel, improve the milk fat rate and improve the hair color, and the pepper straws are fermented by the synergy of bacteria and enzymes to enable beneficial bacteria to grow and reproduce in a large quantity, so that the beneficial bacteria can inhibit the growth of harmful bacteria and improve the body immunity of the milk camel.
Description
Technical Field
The invention relates to the technical field of breeding of a dairy camel, in particular to application of fermented pepper straws mixed in a dairy camel feed.
Background
In recent years, the cost of feed raw materials is greatly increased, and obvious economic benefits cannot be brought to cultivation, so that the cost reduction and the efficiency improvement must be realized by developing straw raw materials and applying the straw raw materials to the feed through processes such as fermentation and the like.
At present, pepper straws are mainly roots, stems and leaves, are rich in organic matters and nutrient components, are burnt or used as fertilizers, are seriously polluted, do not exert the nutrient value of the pepper straws, and are not beneficial to sustainable development of agriculture.
Disclosure of Invention
In order to overcome the defects in the prior art, the embodiment of the invention provides an application of fermented pepper straws mixed in a milk camel feed, the prepared feed is rich in crude fibers and proteins, has the characteristics of balanced amino acids, balanced nitrogen, comprehensive nutrition, easy absorption and digestion and the like, is beneficial to improving the feed intake of animals, enhancing the immunity, regulating intestinal flora and the like after being eaten, can effectively improve the lactation yield of the milk camel, improve the milk fat rate and improve the hair color, the pepper straws are fermented synergistically through bacteria and enzymes, so that beneficial bacteria grow and reproduce in a large amount, beneficial bacteria can inhibit the growth of harmful bacteria by the beneficial flora, and the organism immunity of the milk camel is improved, so that the problems in the background technology are solved.
In order to achieve the purpose, the invention provides the following technical scheme: an application of fermented pepper straws in a milk camel feed comprises the fermentation of the pepper straws and a preparation process of mixing the fermented pepper straws with the feed, and the preparation process comprises the following specific steps:
step one, preparing raw materials, namely preparing a proper amount of pepper straws, molasses, water, a ruminant microbial inoculum and feed;
step two, smashing the pepper straws, namely recovering the aired pepper straws, and smashing the pepper straws by utilizing a smashing machine after the pepper straws are qualified in quality;
step three, mixing, namely taking out the crushed pepper straws, putting the crushed pepper straws into a mixer, and adding a proper amount of molasses, water and a ruminant microbial inoculum into the mixer for mixing treatment;
step four, fermentation, taking the mixed materials out, and placing the materials into a constant temperature room or a constant temperature box with the temperature of 35-38 ℃ for constant temperature fermentation, wherein the fermentation time is not less than 48 hours;
step five, mixing the fermented feed with feed, taking out the material after fermentation is finished, and mixing the material with the feed according to a certain proportion;
step six, granulating, namely taking the mixed materials out, and granulating by using a granulator under the high-temperature condition;
and seventhly, packaging, namely packaging the granulated material.
As a further improvement of the technical scheme of the invention, the feed used in the first step is specifically one or a mixture of more than one of corn, bean pulp, cottonseed meal, sodium chloride and other materials which can be eaten by the alpaca.
As a further improvement of the technical scheme of the invention, in the second step, the pepper straws are placed into the pulverizer to be pulverized, the inner cavity of the pulverizer needs to be simultaneously supplied with heat, and the heat supply temperature in the pulverizing process is kept at a constant temperature of 40-50 ℃.
As a further improvement of the technical scheme of the invention, in the third step, the mixture ratio of the pepper straw powder in the mixer to the added molasses, water and the ruminant microbial inoculum is 6-10 parts by weight, 1-5 parts by weight of molasses, 30-50 parts by weight of water and 5-10 parts by weight of the ruminant microbial inoculum.
As a further improvement of the technical scheme of the invention, in the fourth step, the water content of the mixed material needs to be kept at 35-40%, then the mixed material is fermented by a bacterial enzyme synergistic fermentation technology, a pH value detector is prepared, a detection probe part of the pH value detector is placed in a fermentation tank for placing the material, the pH value in the fermentation tank is detected in real time, and the pH value of the material after the bacterial enzyme synergistic fermentation is reduced to 4.5-5.0.
As a further improvement of the technical scheme of the invention, in the fifth step, the fermented materials and the prepared feed are mixed according to the weight ratio of 1.
As a further improvement of the technical scheme of the invention, in the sixth step, the high-temperature granulation temperature of the mixed materials is controlled to be 60-70 ℃, and the particle size of the prepared particles is formed according to the granulation specification of the granulator which is actually used.
As a further improvement of the technical scheme of the invention, in the seventh step, before the granulated materials are packaged, the materials need to be screened before being packaged, the materials with incomplete granules and without granules are screened out, the screened-out part with unqualified granules is granulated again in the later period, and the qualified parts of the materials need to be weighed and then packaged.
The invention has the beneficial effects that:
the feed prepared by the invention is rich in crude fiber and protein, has the characteristics of balanced amino acid, balanced nitrogen, comprehensive nutrition, easy absorption and digestion and the like, is beneficial to improving the feed intake of animals after being eaten, enhancing the immunity, adjusting intestinal flora and the like, effectively improving the milk yield of the milk camel, improving the milk fat rate and improving the hair color, the capsicum straws are fermented in a synergy way through bacteria and enzymes, so that a large amount of beneficial bacteria grow and reproduce, the beneficial bacteria group can inhibit the growth of harmful bacteria, the organism immunity of the milk camel is improved, lignin and crude fiber can be effectively degraded through a fermentation process, the tissue structure of the capsicum straws is softened, the content of mycoprotein is improved, various high-activity enzymes are generated, the palatability and the digestibility are improved, the conversion rate of the feed is improved, the utilization rate of the capsicum straws is improved, the pH value of the capsicum straws reaches 4.5-5.0 after fermentation, the pungent smell of the capsicum straws can be covered, and the feed intake is improved to a certain extent.
Detailed Description
The following will clearly and completely describe the technical solutions in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all embodiments. All other embodiments, which can be obtained by a person skilled in the art without making any creative effort based on the embodiments in the present invention, belong to the protection scope of the present invention.
Example 1:
an application of fermented pepper straws in a milk camel feed comprises the fermentation of the pepper straws and a preparation process of mixing the fermented pepper straws with the feed, and the preparation process comprises the following specific steps:
preparing raw materials, namely preparing a proper amount of pepper straws, molasses, water, a ruminant microbial inoculum and feed, wherein the used feed is one or a mixture of more than one of corn, bean pulp, cottonseed meal, sodium chloride and other materials which can be eaten by the alpaca;
step two, smashing pepper straws, namely recovering the aired pepper straws, and smashing the pepper straws by utilizing a smashing machine after the pepper straws are qualified in quality, wherein the pepper straws are placed into the smashing machine to be smashed, heat needs to be supplied to an inner cavity of the smashing machine simultaneously, and the heat supply temperature in the smashing process is kept at a constant temperature of 40-50 ℃;
mixing, namely taking out crushed pepper straws, putting the crushed pepper straws into a mixer, and adding a proper amount of molasses, water and a ruminant microbial inoculum into the mixer for mixing treatment, wherein the ratio of the pepper straw powder in the mixer to the added molasses, water and the ruminant microbial inoculum is 6 parts by weight, 1 part by weight, 30 parts by weight and 5 parts by weight;
step four, fermentation, namely taking the mixed materials out, placing the materials into a constant temperature room or a constant temperature box with the temperature of 35-38 ℃ for constant temperature fermentation for 24 hours, wherein the water content of the mixed materials needs to be 35-40%, then fermenting the mixed materials by a bacteria and enzyme synergistic fermentation technology, preparing a pH value detector, placing a detection probe part of the pH value detector into a fermentation tank for placing the materials, detecting the pH value in the fermentation tank in real time, and reducing the pH value of the materials after the bacteria and enzyme synergistic fermentation to 4.5-5.0;
step five, mixing the fermented feed with the feed, taking out the fermented feed, mixing the fermented feed with the feed according to a certain proportion, proportionally mixing the fermented feed with the prepared feed according to the weight ratio of 1;
step six, granulating, namely taking out the mixed materials, and granulating by using a granulator under a high-temperature condition, wherein the high-temperature granulating temperature of the mixed materials is controlled to be 60-70 ℃, and the particle size of the prepared particles is formed according to the granulating specification of the granulator which is actually used;
and seventhly, packaging, namely packaging the granulated materials, screening the materials before packaging the granulated materials, screening out materials with plump granules and without granules, re-granulating the screened out parts without specifications at the later stage, and weighing and packaging the qualified parts of the materials.
Example 2:
an application of fermented pepper straws in a milk camel feed comprises the fermentation of the pepper straws and a preparation process of mixing the fermented pepper straws with the feed, and the preparation process comprises the following specific steps:
preparing raw materials, namely preparing a proper amount of pepper straws, molasses, water, a ruminant microbial inoculum and feed, wherein the used feed is one or a mixture of more than one of corn, bean pulp, cottonseed meal, sodium chloride and other materials which can be eaten by the alpaca;
step two, smashing the pepper straws, namely recycling the aired pepper straws, and smashing the pepper straws by utilizing a smashing machine after the pepper straws are qualified in quality, wherein heat needs to be supplied to an inner cavity of the smashing machine simultaneously in the smashing process of putting the pepper straws into the smashing machine, and the heat supply temperature in the smashing process is kept at a constant temperature of 40-50 ℃;
step three, mixing, namely taking out the crushed pepper straws, putting the crushed pepper straws into a mixer, and adding a proper amount of molasses, water and a ruminant microbial inoculum into the mixer for mixing treatment, wherein the pepper straw powder in the mixer, the added molasses, water and the ruminant microbial inoculum are 7 parts by weight of pepper straw powder, 2 parts by weight of molasses, 35 parts by weight of water and 6 parts by weight of the ruminant microbial inoculum;
step four, fermentation, namely taking the mixed materials out, placing the materials into a constant temperature room or a constant temperature box with the temperature of 35-38 ℃ for constant temperature fermentation for 24 hours, wherein the water content of the mixed materials needs to be 35-40%, then fermenting the mixed materials by a bacteria and enzyme synergistic fermentation technology, preparing a pH value detector, placing a detection probe part of the pH value detector into a fermentation tank for placing the materials, detecting the pH value in the fermentation tank in real time, and reducing the pH value of the materials after the bacteria and enzyme synergistic fermentation to 4.5-5.0;
step five, mixing the fermented feed with feed, taking out the material after fermentation, mixing the material with the feed according to a certain proportion, mixing the fermented material with the prepared feed according to the weight ratio of 1;
step six, granulating, namely taking out the mixed materials, and granulating by using a granulator under a high-temperature condition, wherein the high-temperature granulating temperature of the mixed materials is controlled to be 60-70 ℃, and the particle size of the prepared particles is formed according to the granulating specification of the granulator which is actually used;
and seventhly, packaging, namely packaging the granulated materials, screening the materials before packaging the granulated materials, screening out materials with plump granules and without granules, re-granulating the screened out parts without specifications at the later stage, and weighing and packaging the qualified parts of the materials.
Example 3:
an application of fermented pepper straws in a milk camel feed comprises the fermentation of the pepper straws and a preparation process of mixing the fermented pepper straws with the feed, and the preparation process comprises the following specific steps:
preparing raw materials, namely preparing a proper amount of pepper straws, molasses, water, a ruminant microbial inoculum and feed, wherein the used feed is one or a mixture of more than one of corn, bean pulp, cottonseed meal, sodium chloride and other materials which can be eaten by a alpaca;
step two, smashing the pepper straws, namely recycling the aired pepper straws, and smashing the pepper straws by utilizing a smashing machine after the pepper straws are qualified in quality, wherein heat needs to be supplied to an inner cavity of the smashing machine simultaneously in the smashing process of putting the pepper straws into the smashing machine, and the heat supply temperature in the smashing process is kept at a constant temperature of 40-50 ℃;
step three, mixing, namely taking out the crushed pepper straws, putting the crushed pepper straws into a mixer, and adding a proper amount of molasses, water and a ruminant microbial inoculum into the mixer for mixing treatment, wherein the pepper straw powder in the mixer, the added molasses, water and the ruminant microbial inoculum are 8 parts of pepper straw powder, 3 parts of molasses, 40 parts of water and 8 parts of the ruminant microbial inoculum according to the weight part ratio;
step four, fermentation, namely taking out the mixed materials, placing the materials into a constant temperature room or a constant temperature box with the temperature of 35-38 ℃ for constant temperature fermentation for 48 hours, wherein the water content of the mixed materials needs to be kept at 35-40%, then fermenting the mixed materials by a bacteria and enzyme synergistic fermentation technology, preparing a pH value detector, placing a detection probe part of the pH value detector into a fermentation tank for placing the materials, detecting the pH value in the fermentation tank in real time, and reducing the pH value of the materials after the bacteria and enzyme synergistic fermentation to 4.5-5.0;
step five, mixing the fermented feed with the feed, taking out the fermented feed, mixing the fermented feed with the feed according to a certain proportion, proportionally mixing the fermented feed with the prepared feed according to the weight ratio of 1;
step six, granulating, namely taking out the mixed materials, and granulating by using a granulator under a high-temperature condition, wherein the high-temperature granulating temperature of the mixed materials is controlled to be 60-70 ℃, and the particle size of the prepared particles is formed according to the granulating specification of the granulator which is actually used;
and seventhly, packaging, namely packaging the granulated materials, screening the materials before packaging the granulated materials, screening out materials with plump granules and without granules, re-granulating the screened out parts without specifications at the later stage, and weighing and packaging the qualified parts of the materials.
Example 4:
an application of fermented pepper straws in a milk camel feed comprises the fermentation of the pepper straws and a preparation process of mixing the fermented pepper straws with the feed, and the preparation process comprises the following specific steps:
preparing raw materials, namely preparing a proper amount of pepper straws, molasses, water, a ruminant microbial inoculum and feed, wherein the used feed is one or a mixture of more than one of corn, bean pulp, cottonseed meal, sodium chloride and other materials which can be eaten by a alpaca;
step two, smashing the pepper straws, namely recycling the aired pepper straws, and smashing the pepper straws by utilizing a smashing machine after the pepper straws are qualified in quality, wherein heat needs to be supplied to an inner cavity of the smashing machine simultaneously in the smashing process of putting the pepper straws into the smashing machine, and the heat supply temperature in the smashing process is kept at a constant temperature of 40-50 ℃;
step three, mixing, namely taking out the crushed pepper straws, putting the crushed pepper straws into a mixer, and adding a proper amount of molasses, water and a ruminant microbial inoculum into the mixer for mixing treatment, wherein the ratio of the pepper straw powder in the mixer to the added molasses, water and the ruminant microbial inoculum is 10 parts by weight of pepper straw powder, 5 parts by weight of molasses, 50 parts by weight of water and 10 parts by weight of the ruminant microbial inoculum;
step four, fermentation, namely taking out the mixed materials, placing the materials into a constant temperature room or a constant temperature box with the temperature of 35-38 ℃ for constant temperature fermentation for 48 hours, wherein the water content of the mixed materials needs to be kept at 35-40%, then fermenting the mixed materials by a bacteria and enzyme synergistic fermentation technology, preparing a pH value detector, placing a detection probe part of the pH value detector into a fermentation tank for placing the materials, detecting the pH value in the fermentation tank in real time, and reducing the pH value of the materials after the bacteria and enzyme synergistic fermentation to 4.5-5.0;
step five, mixing the fermented feed with feed, taking out the material after fermentation, mixing the material with the feed according to a certain proportion, mixing the fermented material with the prepared feed according to the weight ratio of 1;
step six, granulating, namely taking out the mixed materials, and granulating by using a granulator under a high-temperature condition, wherein the high-temperature granulating temperature of the mixed materials is controlled to be 60-70 ℃, and the particle size of the prepared particles is formed according to the granulating specification of the granulator which is actually used;
and seventhly, packaging, namely packaging the granulated materials, screening the granulated materials before packaging the granulated materials, screening out the materials with particles which are not full and formed, re-granulating the screened out part with the unqualified part, and packaging the qualified part of the materials after weighing.
Selecting 12 milk camels with equivalent daily feed intake, production performance, body immunity and intestinal flora to be divided into 4 groups, feeding the mixed feed prepared in the four embodiments by using 3 milk camels in each group, feeding the 3 milk camels with equivalent daily feed intake, production performance, body immunity and intestinal flora by using normal feed mixed with normal chili straw fermented feed to be fed as comparison, wherein the experimental period is 5 months, and the measured experimental data are shown in the following table:
as can be seen from the above table, the short fermentation time has a certain influence on the mixed feed prepared in the later period, the milk protein, milk fat and milk secretion increasing amounts detected by the fed milk camel in example 4 are the highest, and the milk protein, milk fat and milk secretion amount of the mixed feed prepared by feeding the invention are all improved compared with the structure of the milk camel detected by feeding the normal feed mixed with the fermented feed without adding pepper straw in the four examples.
The above description is only for the purpose of illustrating the preferred embodiments of the present invention and is not to be construed as limiting the invention, and any modifications, equivalents, improvements and the like that are within the spirit and principle of the present invention are intended to be included in the scope of the present invention.
Claims (8)
1. The application of the fermented pepper straws mixed with the milk camel feed is characterized by comprising the preparation processes of fermenting the pepper straws and mixing the fermented pepper straws with the feed, and the specific preparation process comprises the following steps:
step one, preparing raw materials, namely preparing a proper amount of pepper straws, molasses, water, a ruminant microbial inoculum and feed;
step two, smashing the pepper straws, namely recovering the aired pepper straws, and smashing the pepper straws by utilizing a smashing machine after the pepper straws are qualified in quality;
step three, mixing, namely taking out the crushed pepper straws, putting the crushed pepper straws into a mixer, and adding a proper amount of molasses, water and a ruminant microbial inoculum into the mixer for mixing treatment;
step four, fermentation, taking the mixed materials out, and placing the materials into a constant temperature room or a constant temperature box with the temperature of 35-38 ℃ for constant temperature fermentation, wherein the fermentation time is not less than 48 hours;
step five, mixing the fermented feed with feed, taking out the material after fermentation is finished, and mixing the material with the feed according to a certain proportion;
step six, granulating, namely taking the mixed materials out, and granulating by using a granulator under the high-temperature condition;
and seventhly, packaging, namely packaging the granulated materials.
2. The use of fermented pepper straw in a milk camel feed as claimed in claim 1, wherein: the feed used in the first step is specifically one or a mixture of more than one of corn, soybean meal, cottonseed meal, sodium chloride and other materials which can be eaten by the camel.
3. The use of fermented pepper straw in a milk camel feed as claimed in claim 1, wherein: and in the second step, the pepper straws are placed into the pulverizer to be pulverized, the inner cavity of the pulverizer needs to be simultaneously supplied with heat, and the heat supply temperature in the pulverizing process is kept at a constant temperature of 40-50 ℃.
4. The use of fermented pepper straw in a milk camel feed as claimed in claim 1, wherein: the mixture in the mixer in the third step comprises 6-10 parts by weight of pepper straw powder, 1-5 parts by weight of molasses, 30-50 parts by weight of water and 5-10 parts by weight of ruminant microbial inoculum.
5. The use of fermented pepper straw in a milk camel feed as claimed in claim 1, wherein: and in the fourth step, the water content of the mixed material needs to be kept at 35-40%, then the mixed material is fermented by a bacterial enzyme synergistic fermentation technology, a pH value detector is prepared, a detection probe part of the pH value detector is placed in a fermentation tank for placing the material, the pH value in the fermentation tank is detected in real time, and the pH value of the material after bacterial enzyme synergistic fermentation is reduced to 4.5-5.0.
6. The use of fermented pepper straw in the feed for the milk camel as claimed in claim 1, wherein the fermented pepper straw is mixed with the feed for the milk camel, and the fermented pepper straw is characterized in that: and step five, mixing the fermented materials with the prepared feed according to the weight ratio of 1.
7. The use of fermented pepper straw in a milk camel feed as claimed in claim 1, wherein: in the sixth step, the high-temperature granulating temperature of the mixed materials is controlled to be between 60 and 70 ℃, and the particle size of the prepared particles is formed according to the granulating specification of the granulator which is actually used.
8. The use of fermented pepper straw in a milk camel feed as claimed in claim 1, wherein: in the seventh step, before the granulated materials are packaged, the materials need to be screened before being packaged, the materials with the particles being not full and without particles are screened out, the screened-out part which is not in specification is granulated again in the later stage, and the qualified parts of the materials need to be weighed and then packaged.
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| Application Number | Priority Date | Filing Date | Title |
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| CN202210803464.0A CN115176901A (en) | 2022-07-09 | 2022-07-09 | Application of fermented pepper straws in milk camel feed |
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| CN202210803464.0A CN115176901A (en) | 2022-07-09 | 2022-07-09 | Application of fermented pepper straws in milk camel feed |
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Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105010728A (en) * | 2015-07-29 | 2015-11-04 | 河南省金阳生态工程有限公司 | Preparation technology of microorganism straw feed |
| CN105341379A (en) * | 2015-11-26 | 2016-02-24 | 上海交通大学 | Complete mixed granular feed for breeding ewes and preparation method of complete mixed granular feed |
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Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105010728A (en) * | 2015-07-29 | 2015-11-04 | 河南省金阳生态工程有限公司 | Preparation technology of microorganism straw feed |
| CN105341379A (en) * | 2015-11-26 | 2016-02-24 | 上海交通大学 | Complete mixed granular feed for breeding ewes and preparation method of complete mixed granular feed |
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