CN115025013A - Rosa roxburghii tratt probiotic toothpaste and processing technology thereof - Google Patents
Rosa roxburghii tratt probiotic toothpaste and processing technology thereof Download PDFInfo
- Publication number
- CN115025013A CN115025013A CN202210523231.5A CN202210523231A CN115025013A CN 115025013 A CN115025013 A CN 115025013A CN 202210523231 A CN202210523231 A CN 202210523231A CN 115025013 A CN115025013 A CN 115025013A
- Authority
- CN
- China
- Prior art keywords
- parts
- probiotic
- extract
- roxburgh rose
- bactericide
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
- A61K8/97—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from algae, fungi, lichens or plants; from derivatives thereof
- A61K8/9783—Angiosperms [Magnoliophyta]
- A61K8/9789—Magnoliopsida [dicotyledons]
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
- A61K36/738—Rosa (rose)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
- A61K8/99—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from microorganisms other than algae or fungi, e.g. protozoa or bacteria
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
- A61P1/02—Stomatological preparations, e.g. drugs for caries, aphtae, periodontitis
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P39/00—General protective or antinoxious agents
- A61P39/02—Antidotes
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q11/00—Preparations for care of the teeth, of the oral cavity or of dentures; Dentifrices, e.g. toothpastes; Mouth rinses
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2800/00—Properties of cosmetic compositions or active ingredients thereof or formulation aids used therein and process related aspects
- A61K2800/40—Chemical, physico-chemical or functional or structural properties of particular ingredients
- A61K2800/59—Mixtures
- A61K2800/592—Mixtures of compounds complementing their respective functions
- A61K2800/5922—At least two compounds being classified in the same subclass of A61K8/18
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A50/00—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE in human health protection, e.g. against extreme weather
- Y02A50/30—Against vector-borne diseases, e.g. mosquito-borne, fly-borne, tick-borne or waterborne diseases whose impact is exacerbated by climate change
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- Veterinary Medicine (AREA)
- Public Health (AREA)
- General Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Pharmacology & Pharmacy (AREA)
- Chemical & Material Sciences (AREA)
- Biotechnology (AREA)
- Epidemiology (AREA)
- Medicinal Chemistry (AREA)
- Botany (AREA)
- Organic Chemistry (AREA)
- Birds (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Microbiology (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Mycology (AREA)
- Toxicology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Alternative & Traditional Medicine (AREA)
- Medical Informatics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Oral & Maxillofacial Surgery (AREA)
- Cosmetics (AREA)
Abstract
The invention discloses roxburgh rose probiotic toothpaste and a processing technology thereof, wherein the roxburgh rose probiotic toothpaste comprises the following components in parts by weight: 4-6 parts of rosa roxburghii extract, 2-4 parts of probiotic extract, 0.4-0.8 part of mint extract, 0.1-0.5 part of xylitol, 0.1-0.5 part of sodium glutamate, 0.1-0.3 part of calcium chloride, 0.5-2 parts of carboxymethyl cellulose, 8-12 parts of sorbitol, 8-10 parts of humectant, 0.4-0.8 part of bactericide, 0.3-0.5 part of surfactant, 30-45 parts of abrasive, 0.8-1.2 parts of astragalus mongholicus, 20-30 parts of deionized water and 2-4 parts of flavoring agent. The invention utilizes the setting mode of the rosa roxburghii tratt extract and the probiotic extract, and has very good functions of clearing heat, reducing pathogenic fire and promoting the growth of body fluid in the mouth, thereby avoiding the situation of dryness in the mouth as much as possible, relieving the alcoholism, and having very obvious function of relieving polydipsia after drinking because the rosa roxburghii tratt has sweet, slightly sour and cool taste.
Description
Technical Field
The invention relates to the field of probiotic toothpaste, in particular to roxburgh rose probiotic toothpaste and a processing technology thereof.
Background
The oral cavity is the first gateway of human health, and the environment of the oral cavity is a complex ecosystem containing a plurality of microorganisms. Excessive growth and proliferation of some of these microorganisms which are detrimental to oral health can lead to the development of dental caries, periodontitis and halitosis. The treatment mode of taking antibiotics can destroy the balance of the oral ecosystem, and the treatment effect is often unsatisfactory. Therefore, the maintenance of the oral flora balance is the key for building a healthy oral environment, the existing toothpaste has no effects of relieving cough and promoting the secretion of saliva or body fluid, and the throat is often dry and itchy after coughing or drinking.
Disclosure of Invention
The invention aims to provide roxburgh rose probiotic toothpaste and a processing technology thereof, and aims to solve the problems in the background technology.
In order to achieve the purpose, the invention provides the following technical scheme: a roxburgh rose probiotic toothpaste and a processing technology thereof are disclosed, which comprises the following components in parts by weight: 4-6 parts of rosa roxburghii extract, 2-4 parts of probiotic extract, 0.4-0.8 part of mint extract, 0.1-0.5 part of xylitol, 0.1-0.5 part of sodium glutamate, 0.1-0.3 part of calcium chloride, 0.5-2 parts of carboxymethyl cellulose, 8-12 parts of sorbitol, 8-10 parts of humectant, 0.4-0.8 part of bactericide, 0.3-0.5 part of surfactant, 30-45 parts of abrasive, 0.8-1.2 parts of astragalus mongholicus, 20-30 parts of deionized water and 2-4 parts of flavoring agent.
Preferably, the friction agent consists of the following components in parts by weight: 50-60 parts of calcium carbonate, 10-15 parts of calcium pyrophosphate, 5-10 parts of calcium hydrophosphate, 5-10 parts of aluminum hydroxide, 10-15 parts of silicon dioxide and 10-15 parts of silicate.
Preferably, the flavoring agent comprises the following components in parts by weight: 60-70 parts of sodium lauryl sulfate, 15-20 parts of sodium lauroyl sarcosinate and 15-20 parts of polysorbates derivatives.
Preferably, the bactericide consists of the following components in parts by weight: 60-70 parts of bis-oxo-phenyl-di-guanidino hexane and 30-50 parts of cypress alcohol.
Preferably, the humectant consists of the following components in parts by weight: 65-70 parts of glycerol, 25-30 parts of sorbitol and 15-20 parts of propylene glycol.
The invention also provides a processing technology of the roxburgh rose probiotic toothpaste, which comprises the following specific use steps:
the method comprises the following steps: firstly, preparing an abrasive, a flavoring agent, a bactericide and a humectant, specifically mixing and crushing calcium carbonate, calcium pyrophosphate, calcium hydrogen phosphate, aluminum hydroxide, silicon dioxide and silicate to obtain the abrasive, mixing and crushing sodium lauryl sulfate, sodium lauroyl sarcosinate and polysorbates derivatives to obtain the flavoring agent, mixing and crushing oxydiphenyldiguanidinohexane and cypress alcohol to obtain the bactericide, mixing and crushing glycerol, sorbitol and propylene glycol to obtain the humectant;
step two: centrifuging the probiotic extract, the mint extract and the roxburgh rose extract at 7000-8000r/min for 15-20min to obtain a pasty mixture;
step three: removing impurities from Scutellariae radix, selecting, cleaning, baking in an oven at 60-70 deg.C for 60-80min, pulverizing with a pulverizer, decocting with water, and extracting to obtain filtrate;
step four: adding the pasty mixture obtained in the step two, the friction agent, the flavoring agent, the bactericide and the humectant in the step one into the filtrate obtained in the step three to obtain a mixed solution I, and then adding xylitol, sodium glutamate, calcium chloride, carboxymethyl cellulose, sorbitol and a surfactant into the mixed solution I to obtain a mixed solution II;
step five: and C, stirring the mixed solution II in the step C for 50-55min at the stirring speed of 250-350r/min at the temperature of 50-60 ℃ to obtain the paste.
The invention has the technical effects and advantages that:
the invention utilizes the setting mode of the rosa roxburghii tratt extract and the probiotic extract, and has very good functions of clearing heat, reducing pathogenic fire and promoting the growth of body fluid in the mouth, thereby avoiding the situation of dryness in the mouth as much as possible, relieving the alcoholism, and having very obvious function of relieving polydipsia after drinking because the rosa roxburghii tratt has sweet, slightly sour and cool taste.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
The invention provides a roxburgh rose probiotic toothpaste and a processing technology thereof,
the first embodiment is as follows:
the composition comprises the following components in parts by weight: 5 parts of rosa roxburghii extract, 3 parts of probiotic extract, 0.5 part of mint extract, 0.1 part of xylitol, 0.2 part of sodium glutamate, 0.1 part of calcium chloride, 0.5 part of carboxymethyl cellulose, 5 parts of sorbitol, 8 parts of humectant, 0.3 part of bactericide, 0.3 part of surfactant, 40 parts of abrasive, 1 part of astragalus mongholicus, 34 parts of deionized water and 3 parts of flavoring agent.
Preferably, the friction agent consists of the following components in parts by weight: 50 parts of calcium carbonate, 10 parts of calcium pyrophosphate, 5 parts of calcium hydrophosphate, 5 parts of aluminum hydroxide, 15 parts of silicon dioxide and 15 parts of silicate.
Preferably, the flavoring agent comprises the following components in parts by weight: 60 parts of sodium lauryl sulfate, 20 parts of sodium lauroyl sarcosinate and 20 parts of polysorbates derivatives.
Preferably, the bactericide consists of the following components in parts by weight: 60 parts of bis-oxo-phenyl-di-guanidino hexane and 40 parts of cypress alcohol.
Preferably, the humectant consists of the following components in parts by weight: 65 parts of glycerol, 25 parts of sorbitol and 10 parts of propylene glycol.
The invention also provides a processing technology of the roxburgh rose probiotic toothpaste, which comprises the following specific use steps:
the method comprises the following steps: firstly, preparing an abrasive, a flavoring agent, a bactericide and a humectant, specifically, mixing and crushing calcium carbonate, calcium pyrophosphate, calcium hydrophosphate, aluminum hydroxide, silicon dioxide and silicate to obtain the abrasive, mixing and crushing sodium lauryl sulfate, sodium lauroyl sarcosinate and polysorbates derivatives to obtain the flavoring agent, mixing and crushing oxydiphenyl diguanidino hexane and cypress alcohol to obtain the bactericide, mixing and crushing glycerol, sorbitol and propylene glycol to obtain the humectant;
step two: centrifuging the probiotic extract, the mint extract and the roxburgh rose extract at the rotating speed of 7000-8000r/min for 15-20min to obtain a muddy mixture;
step three: removing impurities from Scutellariae radix, selecting, cleaning, baking in an oven at 60-70 deg.C for 60-80min, pulverizing with a pulverizer, decocting with water, and extracting to obtain filtrate;
step four: adding the pasty mixture obtained in the step two, the friction agent, the flavoring agent, the bactericide and the humectant in the step one into the filtrate obtained in the step three to obtain a mixed solution I, and then adding xylitol, sodium glutamate, calcium chloride, carboxymethyl cellulose, sorbitol and a surfactant into the mixed solution I to obtain a mixed solution II;
step five: and stirring the mixed solution II in the fourth step for 50-55min at the stirring speed of 250-350r/min at the temperature of 50-60 ℃ to prepare the paste.
Example two:
the composition comprises the following components in parts by weight: 4 parts of rosa roxburghii extract, 3 parts of probiotic extract, 0.5 part of mint extract, 0.1 part of xylitol, 0.2 part of sodium glutamate, 0.1 part of calcium chloride, 0.5 part of carboxymethyl cellulose, 5 parts of sorbitol, 8 parts of humectant, 0.3 part of bactericide, 0.3 part of surfactant, 40 parts of abrasive, 1 part of astragalus mongholicus, 34 parts of deionized water and 4 parts of flavoring agent.
Preferably, the friction agent consists of the following components in parts by weight: 50 parts of calcium carbonate, 10 parts of calcium pyrophosphate, 5 parts of calcium hydrophosphate, 10 parts of aluminum hydroxide, 10 parts of silicon dioxide and 15 parts of silicate.
Preferably, the flavoring agent comprises the following components in parts by weight: 60 parts of sodium lauryl sulfate, 20 parts of sodium lauroyl sarcosinate and 20 parts of polysorbates derivatives.
Preferably, the bactericide consists of the following components in parts by weight: 60 parts of bis-oxo-phenyl-di-guanidino hexane and 40 parts of cypress alcohol.
Preferably, the humectant consists of the following components in parts by weight: 65 parts of glycerol, 25 parts of sorbitol and 10 parts of propylene glycol.
The invention also provides a processing technology of the roxburgh rose probiotic toothpaste, which comprises the following specific use steps:
the method comprises the following steps: firstly, preparing an abrasive, a flavoring agent, a bactericide and a humectant, specifically mixing and crushing calcium carbonate, calcium pyrophosphate, calcium hydrogen phosphate, aluminum hydroxide, silicon dioxide and silicate to obtain the abrasive, mixing and crushing sodium lauryl sulfate, sodium lauroyl sarcosinate and polysorbates derivatives to obtain the flavoring agent, mixing and crushing oxydiphenyldiguanidinohexane and cypress alcohol to obtain the bactericide, mixing and crushing glycerol, sorbitol and propylene glycol to obtain the humectant;
step two: centrifuging the probiotic extract, the mint extract and the roxburgh rose extract at the rotating speed of 7000-8000r/min for 15-20min to obtain a muddy mixture;
step three: removing impurities from Scutellariae radix, selecting, cleaning, baking in an oven at 60-70 deg.C for 60-80min, pulverizing with a pulverizer, decocting with water, and extracting to obtain filtrate;
step four: adding the pasty mixture obtained in the step two, the friction agent, the flavoring agent, the bactericide and the humectant in the step one into the filtrate obtained in the step three to obtain a mixed solution I, and then adding xylitol, sodium glutamate, calcium chloride, carboxymethyl cellulose, sorbitol and a surfactant into the mixed solution I to obtain a mixed solution II;
step five: and C, stirring the mixed solution II in the step C for 50-55min at the stirring speed of 250-350r/min at the temperature of 50-60 ℃ to obtain the paste.
Example 3:
the composition comprises the following components in parts by weight: 5 parts of roxburgh rose extract, 4 parts of probiotic extract, 0.5 part of mint extract, 0.1 part of xylitol, 0.2 part of sodium glutamate, 0.1 part of calcium chloride, 0.5 part of carboxymethyl cellulose, 5 parts of sorbitol, 8 parts of humectant, 0.3 part of bactericide, 0.3 part of surfactant, 35 parts of abrasive, 2 parts of astragalus membranaceus, 35 parts of deionized water and 5 parts of flavoring agent.
Preferably, the friction agent consists of the following components in parts by weight: 50 parts of calcium carbonate, 10 parts of calcium pyrophosphate, 5 parts of calcium hydrophosphate, 10 parts of aluminum hydroxide, 10 parts of silicon dioxide and 15 parts of silicate.
Preferably, the flavoring agent comprises the following components in parts by weight: 60 parts of sodium lauryl sulfate, 20 parts of sodium lauroyl sarcosinate and 20 parts of polysorbates derivatives.
Preferably, the bactericide consists of the following components in parts by weight: 60 parts of bis-oxo-phenyl-di-guanidino hexane and 40 parts of cypress alcohol.
Preferably, the humectant consists of the following components in parts by weight: 65 parts of glycerol, 25 parts of sorbitol and 10 parts of propylene glycol.
The invention also provides a processing technology of the roxburgh rose probiotic toothpaste, which comprises the following specific use steps:
the method comprises the following steps: firstly, preparing an abrasive, a flavoring agent, a bactericide and a humectant, specifically mixing and crushing calcium carbonate, calcium pyrophosphate, calcium hydrogen phosphate, aluminum hydroxide, silicon dioxide and silicate to obtain the abrasive, mixing and crushing sodium lauryl sulfate, sodium lauroyl sarcosinate and polysorbates derivatives to obtain the flavoring agent, mixing and crushing oxydiphenyldiguanidinohexane and cypress alcohol to obtain the bactericide, mixing and crushing glycerol, sorbitol and propylene glycol to obtain the humectant;
step two: centrifuging the probiotic extract, the mint extract and the roxburgh rose extract at 7000-8000r/min for 15-20min to obtain a pasty mixture;
step three: removing impurities from Scutellariae radix, selecting, cleaning, baking in an oven at 60-70 deg.C for 60-80min, pulverizing with a pulverizer, decocting with water, and extracting to obtain filtrate;
step four: adding the pasty mixture obtained in the step two, the friction agent, the flavoring agent, the bactericide and the humectant in the step one into the filtrate obtained in the step three to obtain a mixed solution I, and then adding xylitol, sodium glutamate, calcium chloride, carboxymethyl cellulose, sorbitol and a surfactant into the mixed solution I to obtain a mixed solution II;
step five: and C, stirring the mixed solution II in the step C for 50-55min at the stirring speed of 250-350r/min at the temperature of 50-60 ℃ to obtain the paste.
Finally, it should be noted that: although the present invention has been described in detail with reference to the foregoing embodiments, those skilled in the art can still make modifications to the technical solutions described in the foregoing embodiments, or make equivalent substitutions and improvements to part of the technical features of the foregoing embodiments, and any modifications, equivalent substitutions and improvements made within the spirit and principle of the present invention should be included in the protection scope of the present invention.
Claims (6)
1. A roxburgh rose probiotic toothpaste is characterized in that: the composition comprises the following components in parts by weight: 4-6 parts of rosa roxburghii extract, 2-4 parts of probiotic extract, 0.4-0.8 part of mint extract, 0.1-0.5 part of xylitol, 0.1-0.5 part of sodium glutamate, 0.1-0.3 part of calcium chloride, 0.5-2 parts of carboxymethyl cellulose, 8-12 parts of sorbitol, 8-10 parts of humectant, 0.4-0.8 part of bactericide, 0.3-0.5 part of surfactant, 30-45 parts of abrasive, 0.8-1.2 parts of astragalus mongholicus, 20-30 parts of deionized water and 2-4 parts of flavoring agent.
2. The roxburgh rose probiotic toothpaste according to claim 1, wherein the abrasive agent consists of the following components in parts by weight: 50-60 parts of calcium carbonate, 10-15 parts of calcium pyrophosphate, 5-10 parts of calcium hydrophosphate, 5-10 parts of aluminum hydroxide, 10-15 parts of silicon dioxide and 10-15 parts of silicate.
3. The roxburgh rose probiotic toothpaste according to claim 1, wherein the flavoring agent consists of the following components in parts by weight: 60-70 parts of sodium lauryl sulfate, 15-20 parts of sodium lauroyl sarcosinate and 15-20 parts of polysorbates derivatives.
4. The roxburgh rose probiotic toothpaste according to claim 1, wherein the bactericide consists of the following components in parts by weight: 60-70 parts of bisoxophenyl diguanidino hexane and 30-50 parts of hinokitiol.
5. The roxburgh rose probiotic toothpaste according to claim 1, wherein the humectant consists of the following components in parts by weight: 65-70 parts of glycerol, 25-30 parts of sorbitol and 15-20 parts of propylene glycol.
6. The processing technology of the roxburgh rose probiotic toothpaste according to the claims 1 to 5,
the method comprises the following steps: firstly, preparing an abrasive, a flavoring agent, a bactericide and a humectant, specifically, mixing and crushing calcium carbonate, calcium pyrophosphate, calcium hydrophosphate, aluminum hydroxide, silicon dioxide and silicate to obtain the abrasive, mixing and crushing sodium lauryl sulfate, sodium lauroyl sarcosinate and polysorbates derivatives to obtain the flavoring agent, mixing and crushing oxydiphenyl diguanidino hexane and cypress alcohol to obtain the bactericide, mixing and crushing glycerol, sorbitol and propylene glycol to obtain the humectant;
step two: centrifuging the probiotic extract, the mint extract and the roxburgh rose extract at 7000-8000r/min for 15-20min to obtain a pasty mixture;
step three: removing impurities from Scutellariae radix, selecting, cleaning, baking in an oven at 60-70 deg.C for 60-80min, pulverizing with a pulverizer, decocting with water, and extracting to obtain filtrate;
step four: adding the muddy mixture obtained in the step two, the abrasive, the flavoring agent, the bactericide and the humectant in the step one into the filtrate obtained in the step three to obtain a mixed solution I, and then adding xylitol, sodium glutamate, calcium chloride, carboxymethyl cellulose, sorbitol and a surfactant into the mixed solution I to obtain a mixed solution II;
step five: and C, stirring the mixed solution II in the step C for 50-55min at the stirring speed of 250-350r/min at the temperature of 50-60 ℃ to obtain the paste.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202210523231.5A CN115025013A (en) | 2022-05-13 | 2022-05-13 | Rosa roxburghii tratt probiotic toothpaste and processing technology thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202210523231.5A CN115025013A (en) | 2022-05-13 | 2022-05-13 | Rosa roxburghii tratt probiotic toothpaste and processing technology thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN115025013A true CN115025013A (en) | 2022-09-09 |
Family
ID=83121076
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202210523231.5A Pending CN115025013A (en) | 2022-05-13 | 2022-05-13 | Rosa roxburghii tratt probiotic toothpaste and processing technology thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN115025013A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102204875A (en) * | 2011-05-13 | 2011-10-05 | 义乌市爱尚日用品有限公司 | Total effect toothpaste and preparation method thereof |
| CN105434322A (en) * | 2015-12-22 | 2016-03-30 | 南昌理工学院 | Toothpaste containing oral cavity probiotics |
| CN110623905A (en) * | 2018-06-22 | 2019-12-31 | 樊仁梅 | Chinese herbal medicine toothpaste for children |
| CN111467293A (en) * | 2020-05-13 | 2020-07-31 | 梅州市和谐生物科技有限公司 | Fire-clearing toothpaste with cleaning and whitening effects |
| CN112120987A (en) * | 2020-11-01 | 2020-12-25 | 贵州锦黔商贸有限公司 | Roxburgh rose VC toothpaste and preparation method thereof |
-
2022
- 2022-05-13 CN CN202210523231.5A patent/CN115025013A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102204875A (en) * | 2011-05-13 | 2011-10-05 | 义乌市爱尚日用品有限公司 | Total effect toothpaste and preparation method thereof |
| CN105434322A (en) * | 2015-12-22 | 2016-03-30 | 南昌理工学院 | Toothpaste containing oral cavity probiotics |
| CN110623905A (en) * | 2018-06-22 | 2019-12-31 | 樊仁梅 | Chinese herbal medicine toothpaste for children |
| CN111467293A (en) * | 2020-05-13 | 2020-07-31 | 梅州市和谐生物科技有限公司 | Fire-clearing toothpaste with cleaning and whitening effects |
| CN112120987A (en) * | 2020-11-01 | 2020-12-25 | 贵州锦黔商贸有限公司 | Roxburgh rose VC toothpaste and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104208152A (en) | Compound traditional Chinese medicine extract and application thereof | |
| CN101889960B (en) | Teeth whitening dentifrice | |
| CN1072926C (en) | Composition for enhancing oral hygiene, containing bamboo-salt | |
| CN102106802B (en) | Tea-salt toothpaste and preparation method thereof | |
| CN102670429B (en) | Toothpaste and production process thereof | |
| CN106562923B (en) | Oral care composition containing profitable probliotics and its application in toothpaste | |
| CN102125507A (en) | Oral cavity supply composition with liquoric root extract and bioadhesive function | |
| CN101889965A (en) | Fire-clearing toothpaste | |
| CN115025013A (en) | Rosa roxburghii tratt probiotic toothpaste and processing technology thereof | |
| CN101703456A (en) | Combined chloranthus glaber whitening gelatin with anti-allergic agent and preparation method thereof | |
| CN114272196A (en) | Composition for regulating oral flora balance, preparation method and application thereof | |
| CN106109347A (en) | A kind of Rhizoma Cimicifugae Folium Nelumbinis toothpaste | |
| CN105078877A (en) | Mushroom type anti-cavity toothpaste and preparing method thereof | |
| CN108670872A (en) | Tasty and refreshing gas toothpaste | |
| CN110623905A (en) | Chinese herbal medicine toothpaste for children | |
| CN105012173A (en) | Toothpaste for preventing and treating oral ulcer and preparation method thereof | |
| CN105456148A (en) | Chinese herbal medicine toothpaste and preparation method thereof | |
| CN105997820A (en) | Toothpaste for preventing ozostomia | |
| CN105125417A (en) | Fluoride-free, non-pigment and saccharin-sodium-free micro-foam type edible children toothpaste and preparation method thereof | |
| CN109846794B (en) | Composition, microsphere containing composition and preparation method of microsphere | |
| CN104288009A (en) | Traditional Chinese medicine toothpaste and preparation method thereof | |
| CN101259210A (en) | Chinese medicinal composition for treating periodontitis and preparation thereof | |
| CN113559027A (en) | Toothpaste containing honeysuckle extract and preparation method thereof | |
| CN115487105A (en) | Chinese herbal medicine toothpaste capable of refreshing breath and preparation method thereof | |
| CN113230168A (en) | Antibacterial deodorizing fragrant toothpaste containing natural plant extract |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination |