CN114982881A - Preparation process of lemon cola - Google Patents
Preparation process of lemon cola Download PDFInfo
- Publication number
- CN114982881A CN114982881A CN202210847777.6A CN202210847777A CN114982881A CN 114982881 A CN114982881 A CN 114982881A CN 202210847777 A CN202210847777 A CN 202210847777A CN 114982881 A CN114982881 A CN 114982881A
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- CN
- China
- Prior art keywords
- cola
- green
- auxiliary material
- lemon
- lime
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
- A23L2/06—Extraction of juices from citrus fruits
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/54—Mixing with gases
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a making process of green lemon cola, which mainly comprises the following steps: green lemon, cola, ice cubes, water and white granulated sugar. The invention combines the cola and the lemon, and adds ice blocks, so the taste is better, the faint scent of the green lemon is increased, and the product is different from the traditional carbonated beverages such as the cola, and the like, so the taste is fresher and more elegant, and the efficacy is better.
Description
Technical Field
The invention relates to the technical field of food processing, in particular to a making process of green lemon cola.
Background
The lime is a nutrient fruit rich in vitamin C, and is used as a beauty food by common people; cola can relieve fatigue, stimulate appetite and help eating, and is popular with many people as a beverage which is usually drunk by people on dining tables and after sports. In order to increase the sales of the green lemons and colas, it is necessary to develop new processing methods to obtain a wider variety of further processed products, and to develop new consumer groups.
Therefore, the technical personnel in the field need to solve the problem of how to provide a preparation process of the lime cola which has better taste, fresher and more elegant taste and better effect.
Disclosure of Invention
In view of the above, the invention provides a preparation process of green lemon cola.
In order to achieve the purpose, the invention provides the following technical scheme, and the preparation steps are as follows: selecting green lemons, an auxiliary material A and an auxiliary material B in corresponding weights, and performing primary treatment on the green lemons; juicing the processed green lemons to obtain stock solutions A and B in different parts by weight; mixing the stock solution A with the auxiliary material A and water for 20-30min to obtain a mixed solution A; mixing the mixed solution A with the stock solution B and the auxiliary material B, stirring, and adding a large amount of ice cakes to obtain primary product solution; packaging the primary product liquid to finish the preparation.
Preferably, in the above process for making a lime cola, the step S1 includes the following steps: soaking the green lemon in 50 deg.C saline water for 6min, and peeling.
Preferably, in the above process for making a lime cola, the step S2 includes the following steps: placing a lemon into a juicer according to the proportion of 10-30ml of water to squeeze the peeled green lemon.
Preferably, in the process for preparing the green lemon cola, the stock solution A, the auxiliary material A and the water are mixed for 10min in the sugar boiling process.
Preferably, in the preparation process of the green lemon cola, the auxiliary material A is preferably one or a combination of white granulated sugar, rock sugar and powdered sugar.
Preferably, in the preparation process of the lemon cola, the auxiliary material B is one or a combination of cola and bubble water.
Preferably, in the making process of the green lemon cola, the green lemon cola is placed in a stirrer to be fully stirred for 15s, and then ice blocks are added to be kept stand for 1 min.
Preferably, in the preparation process of the green lemon cola, the primary product liquid is hermetically packaged and refrigerated for storage.
Preferably, in the preparation process of the green lemon cola, the green lemon has the effects of relieving cough, reducing phlegm, promoting the production of body fluid and tonifying spleen, contains rich vitamin C and citric acid, contains rich sugar, calcium, phosphorus, iron, vitamin B1, vitamin B2, nicotinic acid, quinic acid, citric acid, malic acid, hesperidin, naringin, coumarin, high-content potassium element, low-content sodium element and the like; cola is rich in carbohydrates and has a certain amount of caffeine.
According to the technical scheme, compared with the prior art, the invention discloses the making process of the lime coke cola. The product increases the faint scent of the green lemon, is different from traditional carbonated beverages such as cola, and has fresher and elegant taste and better effect.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be obtained by a person skilled in the art without making any creative effort based on the embodiments in the present invention, belong to the protection scope of the present invention.
Example 1
Soaking the selected green lemons in 50 ℃ saline water for 6min, peeling, juicing the processed green lemons by using a juicer to obtain stock solutions A and B in different weight parts, mixing the stock solution A, white granulated sugar and water according to a ratio of 1:15:12 for 10min to obtain a mixed solution A, mixing the mixed solution A, the stock solution B and cola according to a ratio of 1:2:17, stirring for 15s, adding the mixed solution A, and standing for 1min to obtain an initial product solution.
Example 2
Soaking selected green lemons in 50 ℃ saline water for 6min, peeling, juicing the processed green lemons by using a juicer to obtain stock solutions A and B in different weight parts, mixing the stock solutions A, crystal sugar and water according to a ratio of 2:18:15 for 18min to obtain a mixed solution A, mixing the mixed solution A, the stock solutions B and bubble water according to a ratio of 1:4:12, stirring for 15s, adding the mixed solution A and the bubble water, and standing for 1min to obtain a primary product solution
Example 3
Soaking the selected green lemons in 50 ℃ saline water for 6min, peeling, juicing the processed green lemons by using a juicer to obtain stock solutions A and B in different weight parts, mixing the stock solutions A, powdered sugar and water according to a ratio of 3:14:10 for 10min to obtain a mixed solution A, mixing the mixed solution A, the stock solutions B and cola according to a ratio of 1:3:15, stirring for 15s, adding the mixed solution A, and standing for 1min to obtain an initial product solution.
Example 4
Soaking the selected green lemons in 50 ℃ saline water for 6min, peeling, juicing the processed green lemons by using a juicer to obtain stock solutions A and B in different weight parts, mixing the stock solution A, white granulated sugar and water according to a ratio of 4:10:16 for 10min to obtain a mixed solution A, mixing the mixed solution A, the stock solution B and cola according to a ratio of 1:2:17, stirring for 2min, adding the mixed solution A, the raw solution B and the cola, and standing for 1min to obtain an initial product solution.
Random survey experiments:
the invention was tried by randomly selecting 100 people, where the final results were 91% of people who appreciated the mouth feel of the finished product of representative example 1, 4% of people who appreciated the mouth feel of the finished product of representative example 2, 3% of people who appreciated the mouth feel of the finished product of representative example 3, and 2% of people who appreciated the mouth feel of the finished product of representative example 4, from which it was learned that the mouth feel of example 1 was better and the mouth feel was more popular.
The embodiments in the present description are described in a progressive manner, each embodiment focuses on differences from other embodiments, and the same and similar parts among the embodiments are referred to each other. The device disclosed by the embodiment corresponds to the method disclosed by the embodiment, so that the description is simple, and the relevant points can be referred to the method part for description.
The previous description of the disclosed embodiments is provided to enable any person skilled in the art to make or use the present invention. Various modifications to these embodiments will be readily apparent to those skilled in the art, and the generic principles defined herein may be applied to other embodiments without departing from the spirit or scope of the invention. Thus, the present invention is not intended to be limited to the embodiments shown herein but is to be accorded the widest scope consistent with the principles and novel features disclosed herein.
Claims (8)
1. A preparation process of green lemon cola is characterized by comprising the following preparation steps:
s1, selecting and processing: selecting green lemons, an auxiliary material A and an auxiliary material B in corresponding weights, and performing primary treatment on the green lemons;
s2, juicing: juicing the processed green lemons to obtain stock solutions A and B in different parts by weight;
s3, sugar cooking: mixing the stock solution A with the auxiliary material A and water for 20-30min to obtain a mixed solution A;
s4, brewing: mixing the mixed solution A with the stock solution B and the auxiliary material B, stirring, and adding a large amount of ice cakes to obtain primary product solution;
s5, packaging: packaging the primary product liquid to finish the preparation.
2. The process for preparing a lime cola according to claim 1, wherein the step S1 comprises the following steps: soaking fructus Citri Limoniae in 40-50 deg.C saline water for 6min, and peeling.
3. The process for preparing a lime cola as claimed in claim 1, wherein the step S2 comprises the following steps: placing a lemon into a juicer according to the proportion of 10-30ml of water to squeeze the peeled green lemon.
4. The process for preparing Qinglemon cola as claimed in claim 1, wherein the raw liquid A is mixed with the auxiliary material A and water for 10min in the process of sugar boiling.
5. The preparation process of the lime cola as claimed in claim 1, wherein the auxiliary material A is preferably one or a combination of white granulated sugar, rock sugar and powdered sugar.
6. The process of claim 1, wherein the adjuvant B is one or a combination of cola and bubble water.
7. The process for preparing a lime cola according to claim 1, wherein the brewing process comprises stirring the lime cola in a stirrer for 15s, adding ice, and standing for 1 min.
8. The process of claim 1, wherein the green lemon cola is prepared by hermetically packaging the primary liquid and storing the packaged primary liquid under refrigeration.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202210847777.6A CN114982881A (en) | 2022-07-19 | 2022-07-19 | Preparation process of lemon cola |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202210847777.6A CN114982881A (en) | 2022-07-19 | 2022-07-19 | Preparation process of lemon cola |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN114982881A true CN114982881A (en) | 2022-09-02 |
Family
ID=83021204
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202210847777.6A Pending CN114982881A (en) | 2022-07-19 | 2022-07-19 | Preparation process of lemon cola |
Country Status (1)
| Country | Link |
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| CN (1) | CN114982881A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103431099A (en) * | 2013-09-13 | 2013-12-11 | 遵义市郎笑笑食品有限责任公司 | Formula of ice tea beverage and processing technology of ice tea beverage |
| CN103478806A (en) * | 2013-09-04 | 2014-01-01 | 遵义市郎笑笑食品有限责任公司 | Formula and preparation process of rock candy and snow pear drinks |
| CN107568531A (en) * | 2017-07-27 | 2018-01-12 | 浙江韩情生物科技有限公司 | Lemon, loquat, pyrus nivalis making drinks and packing method and reconstitute method |
| CN108056341A (en) * | 2017-11-29 | 2018-05-22 | 晏守仁 | The manufacture craft of lemon cola ice |
| CN109221836A (en) * | 2018-10-31 | 2019-01-18 | 东莞市仙津保健饮料食品有限公司 | A kind of lemon cola Soda Water and preparation method thereof |
-
2022
- 2022-07-19 CN CN202210847777.6A patent/CN114982881A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103478806A (en) * | 2013-09-04 | 2014-01-01 | 遵义市郎笑笑食品有限责任公司 | Formula and preparation process of rock candy and snow pear drinks |
| CN103431099A (en) * | 2013-09-13 | 2013-12-11 | 遵义市郎笑笑食品有限责任公司 | Formula of ice tea beverage and processing technology of ice tea beverage |
| CN107568531A (en) * | 2017-07-27 | 2018-01-12 | 浙江韩情生物科技有限公司 | Lemon, loquat, pyrus nivalis making drinks and packing method and reconstitute method |
| CN108056341A (en) * | 2017-11-29 | 2018-05-22 | 晏守仁 | The manufacture craft of lemon cola ice |
| CN109221836A (en) * | 2018-10-31 | 2019-01-18 | 东莞市仙津保健饮料食品有限公司 | A kind of lemon cola Soda Water and preparation method thereof |
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