CN114947128A - 一种石榴皮活性物质-淀粉包埋物及其在食品中的应用 - Google Patents
一种石榴皮活性物质-淀粉包埋物及其在食品中的应用 Download PDFInfo
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Abstract
本发明公布了一种石榴皮活性物质‑淀粉包埋物及其在食品中的应用。主要是将石榴皮活性物质与淀粉按照一定质量比例混合后进行球磨处理,再用食用乙醇洗涤除去未被包埋的石榴皮多酚,经离心、研磨和过筛后制得。通过体外缓释评价和抗消化评价,表明该产品具有较好的缓释与抗消化的效果。通过称取该石榴皮活性物质‑淀粉包埋物,加入纯净水,再向其中加入脱脂奶粉、乳清蛋白等配料,经喷雾干燥便可得到代餐奶昔粉。这种石榴皮活性物质‑淀粉包埋物为制备延缓总酚的释放及抗消化的代餐食品提供了新的途径。
Description
技术领域
本发明属于食品领域,旨在研究一种石榴皮活性物质-淀粉包埋物及其在食品中的应用。通过淀粉将石榴皮活性物质包埋来制备可显著延缓石榴皮活性物质释放且兼备抗消化功能的淀粉包埋物及其作为添加剂在食品中的应用。
背景技术
石榴(Punica granatum L.)是一种广泛分布于温带及热带的落叶乔木,其果实中富含酚类化合物、生物碱和有机酸等活性物质(李婕姝,贾冬英,姚开,张茜.石榴的生物活性成分及其药理作用研究进展[J].中国现代中药,2009,11(09):7-10.),石榴中的酚类化合物主要分布于石榴皮中,主要分为黄酮类及多酚类活性物质(李海霞,王钊,刘延泽.石榴科植物化学成分及药理活性研究进展[J].中草药,2002(08):95-99.),研究表明石榴皮中的黄酮类物质主要有山柰酚、槲皮素、柚皮素等,多酚类活性物质主要有没食子酸、鞣酸单宁及鞣花酸等(郭海茹,朱芳娟,李龙根,王跃虎,孙黔云,王俐.石榴皮化学成分研究[J].云南农业大学学报(自然科学),2019,34(02):362-369.),石榴皮中的活性物质对于保护心血管系统、调节血糖平衡及保护消化系统有一定积极效果。但是当这些活性物质暴露在空气中时,易被氧化从而降低其活性,所以采用相应的载体将石榴皮中的活性物质包埋可使其发挥更好的效果。
淀粉(Starch)主要由直链淀粉与支链淀粉构成,其中直链淀粉(Amylose)螺旋空腔的疏水区域可通过分子间疏水相互作用与酚类物质物质作用而形成类似胶囊结构的V型包合物(Godet M C,A Buléon,Tran V,et al.Structural features of fatty acid-amylose complexes[J].Carbohydrate Polymers,1993,21(2-3):91-95.)。此外,直链淀粉中大量可反应的羟基对淀粉的结构有着重要的作用,使得淀粉颗粒中存在结晶区和非结晶区,当淀粉的结晶区被充分破坏时,淀粉会被更好地改性(徐丽娟,娄新曼.改性淀粉的生产技术现状与发展趋势[J].粮油仓储科技通讯,2021,37(3):38-42)。淀粉的球磨改性是一种利用机械与淀粉之间的摩擦、碰撞、气穴等物理手段改变淀粉颗粒结构和性能的方式,能高效地降低淀粉的颗粒形态、粒径分布及相对结晶度(逯蕾,韩小贤,李淑鑫,郑学玲,刘翀,侯蕾.球磨处理对小麦淀粉理化性质的影响[J].粮食与油脂,2014,27(11):57-60),当淀粉经过球磨改性后,会使得淀粉具有容易和一些客体分子结合形成复合物的性质。
近年来,酚类物质对淀粉的作用越来越成为研究者的关注热点,研究者们发现,淀粉与酚类物质的非共价相互作用可影响淀粉的理化性质及其作为载体对酚类物质的缓释水平,淀粉和酚类化合物的相互作用效果主要与淀粉与酚类物质的结构与其结合的方式有关,使得淀粉与多酚的相互作用可显著降低淀粉的消化和吸收速率(Fan Z.Interactionsbetween starch and phenolic compound[J].Trends in Food Science&Technology,2015,43(2).),同时,不同来源的酚类物质使淀粉的功能有很大的差异(李姝琪.欧李主要多酚物质成分分析及原花青素对马铃薯淀粉消化抑制作用研究[D].银川:宁夏大学,2021)。目前,化学改性及酶处理得到多酚与淀粉结合物的报道相较于物理改性更为普遍,其中申请号为“CN202110788095.8”公开了“利用多酚和生物酶复合改性藕粉制备慢消化淀粉的方法”,将藕粉预糊化后使用脱支酶及普鲁兰酶使得藕粉酶解,再向其中加入茶多酚、苹果酸、原青花素等经过搅拌从而得到具有慢消化性功能的淀粉。然而,采用物理加工的方法制得的石榴皮活性物质-淀粉包埋物具有绿色健康,物有所值的特点,同时可有效延缓石榴皮活性物质释放的基础上还具有良好抗消化的效果。
发明内容
本发明的目的在于利用球磨法制备石榴皮活性物质-淀粉包埋物,提供其在有效延缓石榴皮活性物质释放和抗消化功能食品中的应用。
为达到此发明目的,本发明采取以下技术方案:
采用球磨法制备石榴皮活性物质-淀粉包埋物,具体操作步骤如下:
(1)称取一定量的石榴皮活性物质按石榴皮活性物质:淀粉质量比10∶100-15∶100的范围比例向其中加入淀粉后搅拌均匀,待其充分混匀后加入球磨罐中,加入外观完好且大小均匀的氧化锆石,使得其总质量为60.0g,调节球磨机的转速在400-600rpm之间,球磨5-10h,待球磨结束后将其加入研钵中研磨至粉末状,使用150目筛进行对其进行筛分,得到石榴皮活性物质-淀粉包埋物粗品;
(2)按照按每克包埋物每次20mL的使用体积分数为95%的食用乙醇对步骤(1)所得石榴皮活性物质-淀粉包埋物粗品冲洗3次,以除去淀粉表面未被包埋的石榴皮活性物质,后经离心除去乙醇,使用研钵将滤饼仔细研磨并干燥后便可得体石榴皮活性物质-淀粉包埋物。
具有缓释功能的抗消化代餐奶昔粉的制作方法:
称取石榴皮活性物质-淀粉包埋物30g溶于500mL纯净水中,再向其中加入脱脂奶粉15g,乳清蛋白15g,红豆粉15g,薏米粉10g,草莓冻干粉8g,木糖醇1g,混合均匀,再将其通过喷雾干燥进行干燥处理便可得到具有缓释功能与抗消化功能代餐奶昔粉。
实验表明,石榴皮活性物质-淀粉包埋物缓释效果相较于石榴皮活性物质显著提高,消化率相较于球磨后的马铃薯淀粉显著降低,且随着石榴皮活性物质的含量升高,该作用越明显,说明石榴皮活性物质-淀粉包埋物有延缓活性物质释放和抗消化的作用。因此石榴皮活性物质-淀粉包埋物可用于延缓石榴皮活性物质的释放和具有抗消化功能的代餐食品的制备。
本发明的优点和积极效果是:
1)本发明的制备方法是球磨法,球磨法不仅操作简单、有较好的可控性,同时还兼有绿色无污染、成本低等优点。
2)本发明通过将淀粉作为石榴皮活性物质的载体,通过球磨的冲击作用以及球体与内壁的研磨作用对石榴皮活性物质-淀粉包埋物的包埋物进行机械粉碎、活化,改变其混合物的颗粒结构和性能石榴皮活性物质-淀粉包埋物可以克服石榴皮活性物质和天然淀粉的一些缺陷,起到有效延缓石榴皮活性物质的释放、抗消化功能的显著提升。
3)本发明所制备的石榴皮活性物质-淀粉包埋物的缓释效果相较于石榴皮活性物质下降了48%,抗消化的能力提升了25%。
附图说明
图1石榴皮活性物质中含量较高的几种酚类化合物结构式:山柰酚(A)、槲皮素(B)、柚皮素(C)、没食子酸(D)、单宁(E)、鞣花酸(F);
图2石榴皮多酚(A)、经球磨的石榴皮活性物质(B)、马铃薯淀粉(C)、经球磨后的马铃薯淀粉(D)、石榴皮活性物质与马铃薯淀粉的混合物(E)、石榴皮活性物质-淀粉包埋物(F)的扫描电镜照片;
图3石榴皮活性物质(A)、经10h球磨后的石榴皮活性物质(B)、马铃薯淀粉(C)、经球磨10h后的马铃薯淀粉(D)、石榴皮活性物质与马铃薯淀粉的物理混合物(E)、经球磨10h后的石榴皮活性物质-淀粉包埋物(F)的X射线衍射图;
图4石榴皮活性物质(A)、经球磨10h后的石榴皮活性物质(B)、马铃薯活性物质(C)、经球磨10h后的马铃薯淀粉(D)、石榴皮活性物质与马铃薯淀粉的物理混合物(E)、经球磨10h后的石榴皮活性物质-淀粉包埋物(F)的红外光谱;
图5石榴皮活性物质(A)、经球磨10h后的石榴皮活性物质(B)、马铃薯淀粉(C)、经球磨10h后的马铃薯淀粉(D)、石榴皮活性物质与马铃薯淀粉的物理混合物(E)、经球磨10h后的石榴皮活性物质-淀粉包埋物(F)的热重分析曲线;
图6石榴皮活性物质(A)、石榴皮活性物质-淀粉质量比为5∶100的包埋物(A1)、石榴皮活性物质-淀粉多酚质量比为10∶100的包埋物(A2)、石榴皮活性物质-淀粉质量比为15∶100的包埋物(A3)的缓释曲线;
图7球磨马铃薯淀粉(A)、石榴皮活性物质/马铃薯淀粉质量比2∶100经球磨10h后的包埋物(B1)、石榴皮活性物质/马铃薯淀粉质量比5∶100经球磨10h后的包埋物(B2);石榴皮活性物质/马铃薯淀粉质量比10∶100经球磨10h后的包埋物(B3)的体外消化试验消化率。
具体实施方式
下面结合附图详细叙述本发明的实施例,需要说明的是,本实施例是帮助理解本发明,不能以此限定本发明的保护范围。
以下实验步骤应用于整个实施实例中:
石榴皮活性物质-淀粉包埋物中多酚类物质含量的测定方法按如下步骤:
(1)称取1克石榴皮活性物质-淀粉包埋物加入到50mL的锥形瓶中,向其中加入20mL无水乙醇,于室温条件下超声浸提30min,后将其静置90min,在2500rpm的条件下离心5min,后取出100μL上清液加入到1.5mL的EP管中;
(2)向EP管中加入福林酚试剂100μL,静置2min待其充分反应后,再向其中加入体积分数为20%的碳酸钠溶液400μL,避光反应20min,使用紫外-可见分光光度计测定在765nm处的吸光度。
石榴皮活性物质-淀粉包埋物中黄酮类物质含量的测定方法按如下步骤:
(1)称取1克石榴皮活性物质-淀粉包埋物加入到50mL的锥形瓶中,向其中加入20mL无水乙醇,于室温条件下超声浸提30min,后将其静置90min,在2500rpm的条件下离心5min,后取出100μL上清液加入到1.5mL的EP管中;
(2)向其中加入400μL浓度为1mol/L的盐酸溶液,摇匀后置于90℃的水浴锅中加热15min,取出自然降至室温后加入浓度为1mol/L的NaOH溶液(使用70%甲醇配溶液)600μL,摇匀后室温静置1h,后取200μL样品使用紫外-可见分光光度计在462nm下测量吸光度。
石榴皮活性物质-淀粉包埋物缓释效果的测定方法按如下步骤:
(1)向装有PBS缓冲溶液的透析袋中加入100g石榴皮活性物质-淀粉包埋物,后将透析袋放入PBS缓冲溶液中,将其置于恒温振荡摇床上,每30min取一次样,同时向其中补充相同体积的PBS缓冲溶液;
(2)将每个时间段所取地的样液加入1.5mL的EP管中,使用紫外可见分光光度法测定多酚与黄酮的含量,并计算其累积释放率。
石榴皮活性物质-淀粉包埋物体外抗消化能力大小的测定方法按如下步骤:
(1)称取1g石榴皮活性物质-淀粉包埋物,分别放于装有20mL pH=5.2的PBS缓冲溶液的烧杯中,在37℃转速为110r/min的恒温摇床上混匀5min后倒入透析袋中;
(2)向透析袋中分别加入5mL酶活为200U/mL的真菌α-淀粉酶、5mL酶活为20U/mL的糖化酶,将透析袋两端扎紧,分别放入装有80mL的PBS缓冲溶液烧杯中,后盖上保鲜膜。每30min取样1.0mL,在取样完毕后向其中加入等体积磷酸盐缓冲溶液。
下面结合实例对本发明进行进一步阐述:
实施例1:
准确称取1.0g石榴皮活性物质和10.0g马铃薯淀粉,加入到陶瓷球磨罐中,再加入总质量为30g大小不同的氧化锆球,将陶瓷罐密封好配平后平稳地安装到球磨机上,调节球磨的转速为500rpm运行10h,结束后将陶瓷罐中的氧化锆球取出,后再将石榴皮活性物质-淀粉包埋物的粗产物从陶瓷罐中取出,称量质量为10.22g。使用145mL食用乙醇将粗产物缓慢洗涤3次以除去未被包埋的石榴皮活性物质,使用离心机在3000rpm的条件下离心10min,后将精制后的包埋物干燥,称量质量为9.85g,便可得到石榴皮活性物质-淀粉包埋物。通过对该包埋物中总酚含量测定,测其总酚含量为24.47mg/g;通过缓释试验,发现其最大缓释率约为50%左右。
实施例2:
准确称取1.0g石榴皮活性物质和10.0g马铃薯淀粉,加入到陶瓷球磨罐中,再加入总质量为30g大小不同的氧化锆球,将陶瓷罐密封好配平后平稳地安装到球磨机上,调节球磨的转速为600rpm运行5h,结束后将陶瓷罐中的氧化锆球取出,后再将石榴皮活性物质-淀粉包埋物的粗产物从陶瓷罐中取出,称量质量为9.13g。使用137.0mL食用乙醇将粗产物缓慢洗涤3次以除去未被包埋的石榴皮活性物质,使用离心机在3000rpm的条件下离心10min,后将精制后的包埋物干燥,称量质量为9.85g,便可得到石榴皮活性物质-淀粉包埋物。通过对该包埋物中总酚含量测定,测其总酚含量为22.98mg/g;通过缓释试验,发现其最大缓释率约为47%左右。
实施例3:
准确称取中筋面粉200g,石榴皮活性物质-淀粉包埋物50g,纯净水35mL,酵母粉2g,混合均匀后揉成面团,于室温下放置4h待面团发酵完成,后将面团揉圆擀大,在上面均匀撒适量的盐并刷一层食用油,后将面饼切成长条状小段,拉长拧两圈捏合后放入笼屉中蒸20min即可得到含有石榴皮活性物质-淀粉包埋物的花卷。
实施例4:
准确称取高筋面粉200g,石榴皮活性物质-淀粉包埋物50g,黄油5g,酵母2g,混合均匀,后向其中加入三个鸡蛋,搅拌后搓揉面团20min,后在室温下发酵2h,将面团使用保鲜膜包裹放置30min后将面团擀制成椭圆形,再将其自下而上卷起来,放入吐司盒内再次发酵2h至膨胀体积几乎占满吐司盒,将吐司盒放入烤箱中在200℃的条件下烤制40min,即可得到含有石榴皮活性物质-淀粉包埋物的吐司面包。
实施例5:
将200g石榴皮活性物质-淀粉包埋物和500g高筋面粉混合,加入适量的水搅拌均匀,揉成团状后饧面20min,将面团擀成面片,用刀划割成约两指宽的长条后来回捻搓成圆条,再将圆条一层层地盘入盆中,加入10g食用油,将盘好的面交叉地缠绕在竹扦上,放入发酵槽中发酵30min,后均匀用力将面条拉到50cm左右,再次发酵30min后拉长至100cm,将竹扦置于架子上进行晾晒,将晾干的面取下即可得到含有石榴皮活性物质-淀粉包埋物的代餐挂面。
上述实施案例为本发明较佳的实施方式,但本发明的实施方式并不受上述实施案例限制,其他的未背离本发明的精神实质与原理下所作的改变、修饰、替代、组合、简化均为等效的置换方式,都包含在本发明的保护范围之内。
Claims (6)
1.一种石榴皮活性物质-淀粉包埋物的制备工艺,其特征在于按照下述步骤制备:
(1)将石榴皮活性物质与淀粉按质量比10∶100-15∶100的范围比例混合均匀,后将其充分混合后加入到球磨罐中,将转速调节到400-600rpm之间,在此条件下球磨处理5-10h,后经研钵研磨后使用150目筛对其进行筛分后便可得到石榴皮活性物质-淀粉包埋物粗品;
(2)将步骤(1)所得的石榴皮活性物质-淀粉包埋物粗品用体积分数为95%的食用乙醇洗涤,以除去淀粉表面未被包埋的石榴皮活性物质,离心除去乙醇后,将精制的包埋物研磨、干燥即得石榴皮活性物质-淀粉包埋物。
2.根据权利要求1所述的一种石榴皮活性物质-淀粉包埋物及其在抗消化食品中的应用,其特征在于使用95%的食用乙醇洗涤3次,洗涤所需食用乙醇的量按每克包埋物每次20mL。
3.根据权利要求1所述的一种石榴皮活性物质-淀粉包埋物及其在抗消化食品中的应用,其特征在于按照淀粉∶氧化锆石的质量比为1∶3向陶瓷罐内加入大小不同的氧化锆石。
4.根据权利要求1所述的一种石榴皮活性物质-淀粉包埋物及其在抗消化食品中的应用,其特征在于所形成的石榴皮活性物质-淀粉包埋物对于石榴皮活性物质具有良好的缓释作用,缓释效果提升48%。
5.根据权利要求1所述的一种石榴皮活性物质-淀粉包埋物及其在抗消化食品中的应用,其特征在于石榴皮活性物质-淀粉包埋物具有一定的抗消化效果,相较于球磨后的马铃薯淀粉抗消化效果提升了25%。
6.称取淀粉-石榴皮多酚包埋物,加入纯净水,再向其中加入脱脂奶粉、乳清蛋白、红豆粉、薏米粉、草莓冻干粉及木糖醇,混合均匀,再将其通过喷雾干燥进行干燥处理便可得到具有缓释石榴皮活性物质和抗消化功能代餐奶昔粉。
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