CN114893802A - Control method and control device for integrated cooker - Google Patents
Control method and control device for integrated cooker Download PDFInfo
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- CN114893802A CN114893802A CN202210430962.5A CN202210430962A CN114893802A CN 114893802 A CN114893802 A CN 114893802A CN 202210430962 A CN202210430962 A CN 202210430962A CN 114893802 A CN114893802 A CN 114893802A
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- steam
- steam box
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- box
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C15/00—Details
- F24C15/20—Removing cooking fumes
- F24C15/2042—Devices for removing cooking fumes structurally associated with a cooking range e.g. downdraft
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C15/00—Details
- F24C15/20—Removing cooking fumes
- F24C15/2021—Arrangement or mounting of control or safety systems
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
- A47J2027/043—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels for cooking food in steam
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02B—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO BUILDINGS, e.g. HOUSING, HOUSE APPLIANCES OR RELATED END-USER APPLICATIONS
- Y02B40/00—Technologies aiming at improving the efficiency of home appliances, e.g. induction cooking or efficient technologies for refrigerators, freezers or dish washers
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- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Combustion & Propulsion (AREA)
- Mechanical Engineering (AREA)
- General Engineering & Computer Science (AREA)
- Ventilation (AREA)
- Food Science & Technology (AREA)
Abstract
The invention relates to the field of kitchen appliances, and discloses a control method, a control device and a storage medium for an integrated stove, wherein the integrated stove comprises a cooking bench, a range hood and a steam box, the cooking bench is provided with a stove, and the control method comprises the following steps: heating the steam box; stopping heating the steam box when the temperature in the steam box reaches a first preset temperature, conveying the heated steam to the steam box, and opening a steam exhaust passage of the steam box; stopping conveying the water vapor to the steam box under the condition that the humidity in the steam box reaches a first preset humidity; and controlling a heater of the steam box to work so as to keep the temperature inside the steam box warm and keep the temperature inside the steam box at a second preset temperature, wherein the second preset temperature is less than the first preset temperature.
Description
Technical Field
The invention relates to the field of kitchen appliances, in particular to a control method and a control device for an integrated stove.
Background
The current integrated kitchen that has the steam ager when using, adopts chassis catchment heating to produce steam more, has unable accurate control and matches the water consumption, influences the culinary art effect to food, and its chassis still stores up a large amount of water and can't get rid of and retrieve after the heating is accomplished in addition, has caused inconvenience for the user.
Disclosure of Invention
The embodiment of the invention aims to provide a control method and a control device for an integrated cooker and the integrated cooker, so as to solve the problems that the steam function of the integrated cooker in the prior art is poor in cooking effect and accumulated water cannot be discharged in use.
In order to achieve the above object, a first aspect of the present invention provides a control method for an integrated cooker, the integrated cooker including a cooking bench, a range hood, and a steam box, the cooking bench being provided with a cooker, the control method including:
heating the steam box;
stopping heating the steam box when the temperature in the steam box reaches a first preset temperature, conveying the heated steam to the steam box, and opening a steam exhaust passage of the steam box;
stopping conveying the water vapor to the steam box under the condition that the humidity in the steam box reaches a first preset humidity;
and controlling a heater of the steam box to work so as to keep the temperature inside the steam box warm and keep the temperature inside the steam box at a second preset temperature, wherein the second preset temperature is less than the first preset temperature.
The invention provides a control device for an integrated cooker, the integrated cooker comprises a cooking bench, a range hood and a steam box, the cooking bench is provided with a cooker, the control device comprises:
the temperature and humidity sensor is used for detecting the temperature and the humidity inside the steam box;
the steam generator is used for receiving water flow, heating the water flow to generate steam and conveying the steam to the steam eliminating box;
the heater is arranged in the steam box and used for heating the space in the steam box;
the first valve is arranged on a steam exhaust pipe of the steam box and used for controlling the opening or closing of a steam exhaust passage of the steam exhaust pipe;
the second valve is arranged on the steam conveying pipe of the steam box and used for controlling the opening or closing of the steam conveying passage of the steam box;
a controller configured to:
controlling the heater to work to heat the steam box;
under the condition that the temperature reaches the first preset temperature, controlling the heater to stop heating the steam box, controlling the steam generator to work, opening the second valve to convey steam to the steam box, and controlling the first valve to be opened to open the steam exhaust passage;
under the condition that the humidity reaches the second preset humidity, controlling the steam generator to stop working and the second valve to be closed so as to stop delivering the steam to the steam box;
and controlling the heater to work so as to keep the temperature inside the steam box at a second preset temperature, wherein the second preset temperature is less than the first preset temperature.
The mode of adopting the temperature comes the transport of control vapor, has realized carrying the accuracy of control to steam, and accomplishes the back through the lampblack absorber of integrated kitchen self with the discharge of vapor heating, has avoided the inside vapor of steam ager to produce ponding and has brought inconvenience in inside for the user to this has improved user's experience. And in the culinary art in the steam ager, obtain the inside temperature of steam ager and humidity according to temperature and humidity sensor, realize controlling steam generator and the work of water pump to this control that can be accurate is to the transport of the inside vapor volume of steam ager, with this control water consumption that can be accurate, can't accurately match the problem of water consumption when having avoided adopting the chassis to add hot water vapor among the prior art, realize the accurate control to culinary art food effect.
Additional features and advantages of the invention will be set forth in the detailed description which follows.
Drawings
The accompanying drawings, which are included to provide a further understanding of the invention and are incorporated in and constitute a part of this specification, illustrate embodiments of the invention and together with the description serve to explain the principles of the invention. In the drawings:
fig. 1 to 3 are schematic structural views of an integrated cooker for a control method of the integrated cooker according to an embodiment of the present invention;
fig. 4 is a control flowchart of a first embodiment of a control method for an integrated cooker according to an embodiment of the present invention;
fig. 5 is a control flowchart of a third embodiment of a control method for an integrated cooker according to an embodiment of the present invention;
fig. 6 is a control flowchart of a fourth embodiment of a control method for an integrated cooker according to an embodiment of the present invention;
fig. 7 is another control flowchart of a control method for an integrated cooker according to an embodiment of the present invention;
fig. 8 is another control flowchart of a control method for an integrated cooker according to an embodiment of the present invention;
fig. 9 to 12 are schematic structural views of an integrated cooker of a control device of the integrated cooker according to an embodiment of the present invention;
fig. 13 is a functional block diagram of an integrated cooker according to an embodiment of the present invention.
Description of the reference numerals
1 lampblack absorber 2 top of a kitchen range
3 steam box 4 water inlet pipe
5 steam generator 6 steam box delivery pipe
7 steam nozzle 8 heating pipe
9 steam exhaust pipe 11 temperature and humidity sensor
12 water purification module 13 water pump
14 second valve 16 kitchen ventilator cleaning tube
17 fourth valve 18 third valve
19 first valve 20 fifth valve
21 downcomer 101 aircraft nose
102 second water inlet pipe of fan 41
161 aircraft nose purge tube 162 impeller purge tube
Detailed Description
The following detailed description of embodiments of the invention refers to the accompanying drawings. It should be understood that the detailed description and specific examples, while indicating the present invention, are given by way of illustration and explanation only, not limitation.
It should be noted that, if directional indications (such as up, down, left, right, front, and back … …) are involved in the embodiment of the present invention, the directional indications are only used to explain the relative positional relationship between the components, the movement situation, and the like in a specific posture (as shown in the drawing), and if the specific posture is changed, the directional indications are changed accordingly.
In addition, if there is a description of "first", "second", etc. in an embodiment of the present invention, the description of "first", "second", etc. is for descriptive purposes only and is not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include at least one such feature. In addition, technical solutions between various embodiments may be combined with each other, but must be realized by a person skilled in the art, and when the technical solutions are contradictory or cannot be realized, such a combination should not be considered to exist, and is not within the protection scope of the present invention.
The embodiment of the invention provides a control method for an integrated cooker, which has a structure shown in figures 1-3, and comprises a cooking bench 2, a range hood 1 and a steam box 3, wherein the cooking bench 2 is provided with a cooker for generating flame for heating, the steam box 3 is arranged below the cooking bench 2 and can convey heated steam to the steam box 3 to heat food inside the steam box, and the steam is sprayed to the inside through a steam nozzle 7; the lampblack absorber 1 is installed at the rear of the cooking bench 2 and comprises a machine head 101 located above the cooking bench 2 and a fan 102 located below the cooking bench 2, a steam exhaust pipe 9 is arranged between the lampblack absorber 1 and the steam box 3, and an air channel for communicating the inner space of the steam box 3 with the lampblack absorber 1 is formed. A downcomer 21 is provided below the fan 102 and a valve 20 is mounted to the downcomer to open or close its trapway. The steam box 3 is also internally provided with a heating pipe 8 which can heat the internal space of the steam box 3.
As shown in fig. 4, in a first embodiment of a control method for an integrated cooker of the present invention, the control method for an integrated cooker includes:
step S410, delivering heated steam to the steam box 3 and opening a steam exhaust passage of the steam box 3;
step S420, stopping conveying the steam to the steam box 3 under the condition that the temperature in the steam box 3 reaches a first preset temperature, starting a fan of the range hood 1 and operating at a first preset rotating speed to discharge the steam in the steam box 3;
and step S430, controlling the heater 8 to work so as to keep the internal temperature of the steam box 3 at a second preset temperature.
In step S410, heated steam may be generated by the operation of the steam generator 5 shown in the drawing through a device for generating steam provided inside the integrated cooker, in which the steam is generated by heating water to boiling, thus acting at a temperature of 100 ℃, and this steam is output through a pipe to a steam jet to be sprayed therefrom; alternatively, high temperature steam may be supplied from the outside, and the steam may be controlled to be supplied to the inside of the steam box 3 by opening and closing a valve provided in the pipe.
When carrying the vapor that heats to steam ager 3, still open the exhaust passage, communicate promptly and steam exhaust pipeline 9 between steam ager 3 and the lampblack absorber 1 for the inside vapour pressure of steam ager 3 maintains the same with the external world, and the continuation that can be smooth like this constantly carries steam to steam ager 3 inside, strengthens the culinary art of vapor to food.
In step S420, the temperature inside the steam box 3 may be detected by a temperature sensor, such as the temperature sensor 11 in fig. 2, disposed inside the steam box, and it is determined that the temperature inside the steam box has satisfied the requirement for cooking food when the temperature value reaches a first preset temperature. Furthermore, the time judgment can be added, namely whether the temperature reaches the first preset temperature or not is judged after the preset time, such as 20 minutes, is reached, so that the cooking effect on the food can be reliably ensured.
After the steam is stopped to be delivered to the steam box 3 to finish the cooking of food, the fan of the range hood 1 is started to operate at a preset rotating speed, at the moment, the impeller of the fan 102 of the range hood starts to rotate and maintains a short preset time such as 30 seconds, and the steam in the steam box is pumped into the air channel of the range hood 1 through the steam exhaust pipeline to be exhausted.
In step S430, after the steam is discharged, the heater 8 inside the steam box 3 is controlled to operate, and the steam box 3 is maintained at a second preset temperature, such as 50 ℃, lower than the first preset temperature. The process of heat preservation can be performed intermittently by controlling the heater 9 according to a second preset temperature value, for example, the heater 9 is controlled to operate cyclically in a preset on-off time period, for example, the heater 9 can be controlled to operate in a period of 20 seconds of on-off for 30 seconds, and the on-off time are specifically adjusted according to the temperature of heat preservation; or the heater 9 is directly controlled to be turned on and turned off based on the second preset temperature, namely the heater 9 is controlled to be turned off when the second preset temperature is reached, then the time is delayed for 10 seconds, the internal temperature of the steam box 3 is judged, and if the internal temperature is lower than the second preset temperature, the heater 9 is controlled to operate, so that the purpose of keeping the internal temperature of the steam box 3 to be maintained near the second preset temperature value and fluctuate up and down to keep the internal temperature of the steam box warm is achieved.
According to the control method for the integrated cooker, heated steam is conveyed to the steam box 3, the steam exhaust passage of the steam box 3 is opened, the steam conveying to the steam box 3 is stopped under the condition that the temperature inside the steam box 3 reaches the first preset temperature, the fan of the range hood 1 is started and the first preset rotating speed is operated, so that the steam inside the steam box 3 is exhausted, and finally the heater 8 is controlled to work, so that the temperature inside the steam box 3 is kept at the second preset temperature. Because the mode of adopting the temperature comes the transport of control vapor, has realized the accuracy of carrying control to steam, and through the discharge of lampblack absorber 1 of integrated kitchen self with vapor after the heating is accomplished, has avoided the inside vapor of steam ager 3 to produce ponding and has brought inconvenience for the user in inside to this user's experience has been improved.
Further, based on the first embodiment of the control method, in the second embodiment of the control method, when the temperature inside the steam box reaches the first preset temperature and the humidity inside the steam box reaches the first preset humidity, the supply of the steam to the steam box is stopped.
Namely, the humidity parameter condition is also entered into the condition for controlling the stop of the delivery of the water vapor to the steam box 3, and the delivery of the water vapor to the steam box 3 is stopped only when the internal humidity meets the first preset humidity. The accessible sets up humidity transducer in steam ager 3 is inside, if can set up the humiture sensor 11 realization that has detection temperature and humidity concurrently. Whereby a better cooking result is achieved.
Further, based on the first embodiment of the control method, in a third embodiment of the control method, as shown in fig. 5, the control method further includes:
step S510, delivering heated steam to a machine head 101 of the range hood 1 and maintaining delivery of the steam for a first preset time;
step S520, stopping conveying the water vapor to the range hood 1;
step S530, starting a fan 102 of the range hood and operating a first preset rotating speed to discharge water vapor of the machine head 101;
step S540, the valve 20 of the downcomer 21 is opened to drain the oil.
The embodiment relates to a control method for performing steam cleaning on a range hood of an integrated cooker.
In steps S510 to S520, the heated high-temperature steam is independently delivered to the machine head 101 of the range hood 1 through the steam pipeline, and is maintained for a first preset time, such as 10 minutes, so as to achieve the purpose of performing high-temperature steam cleaning on the machine head 101.
In step S530, after the cleaning is completed, the fan 102 of the range hood is turned on to operate at a first preset rotation speed, such as 800 rpm, so as to discharge the water vapor of the head 101.
In step S540, after the water vapor is discharged, the valve 20 of the downcomer 21 is opened to discharge the oil stain flowing to the bottom of the range hood during the above-mentioned cleaning process, which can be implemented by delaying a single preset time, for example, 3 minutes.
This step may be performed simultaneously with the step S530 of discharging the water vapor, and the oil stain discharge may be completed by extending a short time, for example, 20 seconds, after the water vapor is discharged. This saves time in the cleaning process of the entire range hood 1.
According to the control method provided by the embodiment of the invention, the steam box is cooked by the heated high-temperature steam, and the machine head 101 of the range hood 1 can be cleaned by the high-temperature steam, so that the utilization rate of the steam is improved, compared with the prior art that an integrated stove can only clean the impeller of the range hood 1, the control method provided by the embodiment of the invention can clean the machine head area 101 of the range hood 1, and the cleaning effect of the whole range hood 1 is improved.
Further, based on the first embodiment of the control method, in a fourth embodiment of the control method, as shown in fig. 6, the control method further includes:
step S610, delivering heated steam to an impeller of a fan 102 of the range hood 1, or simultaneously delivering steam to a machine head 101 and the impeller of the range hood 1, maintaining a first preset time, and simultaneously starting the fan 102 of the range hood 1 and operating a second preset rotating speed, wherein the second preset rotating speed is less than the first preset rotating speed;
step S620, stopping conveying the water vapor to the range hood 1;
step S630, controlling a fan 102 of the range hood 1 to operate at a first preset rotating speed so as to discharge water vapor inside the range hood;
step S640, the valve 20 of the downcomer 21 is opened to drain the oil.
The difference from the third embodiment of the control method is that the embodiment also performs high-temperature steam cleaning on the impeller of the range hood 1, and when the impeller is cleaned, the fan 102 is controlled to run at a relatively slow second preset rotating speed, such as 100 rpm, so that the high-temperature steam can be completely sprayed to the surface of the impeller for cleaning. The impeller and the head 101 may be simultaneously washed by spraying high-temperature steam.
And after the cleaning is finished, stopping conveying the steam to the range hood 1, controlling the fan 102 to run at a first higher rotating speed at the moment, and discharging the steam in the range hood 1.
Compared with the third embodiment, the embodiment can clean the impeller of the range hood 1 or the machine head and the impeller by high-temperature steam simultaneously, and the fan 102 is controlled to run at a low speed which is slow relatively when the impeller is cleaned, so that the cleaning effect of the impeller is improved.
An embodiment of the present invention also provides a control method for an integrated cooker, the structure of which is shown in fig. 1-3, and the control method includes, as shown in fig. 7:
step S710, heating the steam box 3;
step S720, stopping heating the steam box under the condition that the temperature in the steam box 3 reaches a first preset temperature, and conveying the heated steam to the steam box 3 and opening a steam exhaust passage of the steam box;
step 730, stopping conveying the water vapor to the steam box under the condition that the humidity in the steam box 3 reaches a first preset humidity;
and step S740, controlling the heater 8 to work so as to keep the temperature inside the steam box 3 at a second preset temperature, wherein the second preset temperature is lower than the first preset temperature.
Compared with the control method of the steam box, the control method of the embodiment focuses on heating and baking the food in the steam box 3, and then sprays high-temperature steam into the steam box 3 after baking is finished so as to humidify the food after the food is baked, so that the phenomenon that the food is too dry and is easy to get on fire when a user eats the food is avoided. The first preset temperature is higher than the temperature of the first preset temperature of the control method of the steam box 3, for example, 120 ℃, so as to achieve the effect of heating and baking the food. After the food is humidified at high temperature, the fan 102 of the range hood 1 can be further started to operate at a preset rotation speed for a short preset time, such as 30 seconds, so as to discharge water vapor, and then the heater 8 is started to keep the temperature of the food.
An embodiment of the present invention also provides a control method for an integrated cooker, the structure of which is shown in fig. 1-3, and the control method comprises, as shown in fig. 8:
step S810, delivering heated steam to the steam box 3 and closing a steam exhaust passage of the steam box 3;
step S820, stopping the steam supply to the steam box when the temperature inside the steam box 3 reaches the first preset temperature;
step S830, opening a steam exhaust passage of the steam box 3, starting a fan 102 of the range hood 1 and operating a first preset rotating speed to exhaust steam in the steam box 3;
and step 840, controlling the heater 9 to work so as to keep the internal temperature of the steam box at a second preset temperature.
Compared with the two control methods for the steam box, the control method for the integrated cooker of the embodiment focuses on realizing the micro-pressure pure steam effect inside the steam box. Since the steam discharging passage is closed when the steam box 3 is injected with the heated steam in step S810, the pressure of the enclosed inner space of the steam box 3 is slightly increased when the steam box 3 is continuously injected with the steam, thereby achieving the micro-pressure pure steam effect.
After the food is cooked by the micro-pressure, the steam exhaust passage is opened, and the fan 102 of the range hood 1 is started to exhaust the steam. And finally, controlling the heater 9 to work to realize the heat preservation effect on the food.
According to the control method for the integrated cooker, the heated steam is conveyed to the steam box 3, the steam exhaust passage of the steam box 3 is closed, the steam conveying to the steam box is stopped when the temperature inside the steam box 3 reaches the first preset temperature, then the steam exhaust passage of the steam box 3 is opened, the fan 102 of the range hood 1 is started and the first preset rotating speed is operated to exhaust the steam inside the steam box 3, and finally the heater 9 is controlled to work to keep the temperature inside the steam box at the second preset temperature, so that the cooking function of pure steaming of food under the condition of micro-pressure inside the steam box 3 is achieved, the pure steaming energy at the normal pressure can effectively enable the high-temperature steam to enter the food, and the cooking effect of the food is further enhanced.
The embodiment of the invention also provides a control device for the integrated cooker, the basic structure of the integrated cooker is the same as that of the integrated cooker described in the control method, the further structure of the integrated cooker is as shown in fig. 9-12, a first valve 19 is arranged on the steam exhaust pipe 9 between the steam box 3 and the range hood 1 to control the on-off of the steam exhaust passage; one side of the integrated kitchen is also provided with a first water inlet pipe 4 which can be externally connected with a water supply device such as a tap for supplying water, the first water inlet pipe 4 is connected with a water purification module 12 for purifying the supplied water and outputting the purified water through a second water inlet pipe 41 and then connected with a water pump 13, the water pump 13 provides water flow power for the whole water supply channel, the water flow power is output to a steam generator 5 after passing through the water pump 13 to heat the water and generate high-temperature steam, the output of the high-temperature steam is divided into two branches, one branch is conveyed to a steam box through a steam box conveying pipe 6, and the steam box conveying pipe is also provided with a second valve 14 for controlling the on-off of a steam conveying loop of the steam box 3; and the other path is conveyed to the range hood 1 through a range hood cleaning pipe 16. Further comprising a controller (not shown in the figures) for controlling the operation of the respective devices in the integrated cooker, which controller, in a first embodiment of the control device for an integrated cooker, is configured to:
controlling the steam generator 5 and the water pump 13 to work and opening the second valve 14 to deliver steam to the steam box 3, and controlling the first valve 19 to open a steam exhaust passage; under the condition that the temperature reaches a first preset temperature, controlling the steam generator 5 to stop working, and the water pump 13 and the second valve 14 to be closed so as to stop delivering steam to the steam box 3, and controlling the fan 102 of the range hood 1 to operate at a first preset rotating speed so as to discharge steam inside the steam box 3; the heater 8 is controlled to operate to maintain the temperature inside the steam box 3 at the second preset temperature.
When the steam generator 5 works, water is boiled to generate high-temperature steam, and the steam is output through the delivery pipe 6 of the steam box 3 and is sprayed to the inner space of the steam box 3 from the steam nozzle 7 so as to heat and cook food in the inner space; when carrying the vapor that heats to steam ager 3, still open through control first valve 19 in order to open the exhaust passage, communicate promptly with steam exhaust pipeline 9 between steam ager 3 and the lampblack absorber 1 for the inside vapour pressure of steam ager maintains the same with the external world, and the continuous inside steam of carrying of steam ager 3 earlier that can be smooth like this strengthens the culinary art of vapor to food. Further detecting the temperature inside the steam box 3 through a temperature sensor arranged inside the steam box, such as the temperature sensor 11 in fig. 2, and determining that the temperature inside the steam box meets the requirement of cooking food when the temperature value reaches a first preset temperature; moreover, the time judgment can be added, namely whether the temperature reaches the first preset temperature or not is judged after the preset time, such as 20 minutes, is reached, so that the cooking effect on the food can be reliably ensured.
After the second valve 14 is controlled to be closed to stop conveying the steam to the steam box 3 to finish cooking food, the fan 102 of the range hood 1 is started to operate at a preset rotating speed, at the moment, the impeller of the fan 102 of the range hood starts to rotate and maintains a short preset time such as 30 seconds, and the steam in the steam box is pumped into the air duct of the range hood 1 through the steam exhaust pipeline to be exhausted.
After the steam is discharged, the heater 8 in the steam box 3 is controlled to work, and at this time, the steam box 3 is kept warm, and the temperature of the warm keeping is kept at a second preset temperature, such as 50 ℃, which is lower than the first preset temperature. The process of heat preservation can be performed intermittently by controlling the heater 9 according to a second preset temperature value, for example, the heater 9 is controlled to operate cyclically in a preset on-off time period, for example, the heater 9 can be controlled to operate in a period of 20 seconds of on-off for 30 seconds, and the on-off time are specifically adjusted according to the temperature of heat preservation; or the heater 9 is directly controlled to be turned on and turned off based on the second preset temperature, namely the heater 9 is controlled to be turned off when the second preset temperature is reached, then the time is delayed for 10 seconds, the internal temperature of the steam box 3 is judged, and if the internal temperature is lower than the second preset temperature, the heater 9 is controlled to operate, so that the purpose of keeping the internal temperature of the steam box 3 to be maintained near the second preset temperature value and fluctuate up and down to keep the internal temperature of the steam box warm is achieved.
The control device for the integrated cooker of the embodiment of the invention controls the steam generator 5 to work so as to deliver steam to the steam box 3 and controls the first valve 19 to be opened so as to open the steam exhaust passage; under the condition that the temperature reaches a first preset temperature, controlling the second valve 14 to close so as to stop conveying steam to the steam box 3, and controlling the fan 102 of the range hood 1 to operate at a first preset rotating speed so as to discharge steam in the steam box 3; the heater 8 is controlled to operate to maintain the temperature inside the steam box 3 at the second preset temperature. Because the mode of adopting the temperature comes the transport of control vapor, has realized the accuracy of carrying control to steam, and through the discharge of lampblack absorber 1 of integrated kitchen self with vapor after the heating is accomplished, has avoided the inside vapor of steam ager 3 to produce ponding and has brought inconvenience for the user in inside to this user's experience has been improved. And in the culinary art in the steam ager, acquire 3 inside temperature and humidity of steam ager according to temperature and humidity sensor 11, realize the work of control steam generator 5 and water pump 13 to this control that can be accurate is to the transport of the inside vapor volume of steam ager 3, with this control water consumption that can be accurate, avoided adopting among the prior art chassis to add the problem that can't accurately match the water consumption when hot water produces vapor, the realization is to the accurate control of culinary art food effect.
Further, based on the above first embodiment of the control device, in a second embodiment of the control device, the control device further comprises a humidity sensor for detecting the humidity inside the steam box 3, the control device is further configured to: and under the condition that the humidity reaches a first preset humidity and the temperature in the steam box 3 reaches a first preset temperature, controlling the steam generator 5 to stop working so as to stop delivering the steam to the steam box 3. Namely, the humidity parameter condition is also entered into the condition for controlling the stop of the delivery of the water vapor to the steam box 3, and the delivery of the water vapor to the steam box 3 is stopped only when the internal humidity meets the first preset humidity. The accessible sets up humidity transducer in steam ager 3 is inside, if can set up the humiture sensor 11 realization that has detection temperature and humidity concurrently. Whereby a better cooking result is achieved.
Further, based on the first embodiment of the control device, in a third embodiment of the control device, the range hood cleaning pipe 16 further includes a branch machine head cleaning pipe 161, a third valve 18 is disposed on the range hood cleaning pipe 16, a fourth valve 17 is disposed on the machine head cleaning pipe 161, a sewer pipe 21 of the range hood is provided with a fifth valve 20, and the control device is further configured to:
controlling the steam generator 5 to work, opening the third valve 18 and the fourth valve 17, delivering the heated steam to the machine head 101 of the range hood 1 through the machine head cleaning pipe 161, and maintaining the delivery of the steam for a first preset time; controlling the steam generator 5 to stop working and controlling the third valve 18 and the fourth valve 17 to close so as to stop delivering the water vapor to the range hood 1; controlling a fan 102 of the range hood 1 to operate at a first preset rotating speed so as to discharge water vapor of a machine head 101; the fifth valve 20 is controlled to be opened to discharge the oil contamination through the sewer pipe 21.
The control device of this embodiment further realizes the cleaning control of the head 101 of the range hood 1.
The heated high-temperature steam is conveyed to the machine head 101 through the machine head cleaning pipe 161 through the range hood cleaning pipe 16, and the first preset time is maintained for 10 minutes so as to achieve the purpose of cleaning the machine head 101 by the high-temperature steam; after the cleaning is finished, a fan 102 of the range hood is started to operate at a first preset rotating speed of 800 rpm, so that the steam of the machine head 101 is discharged. After discharging the water vapor, opening the valve 20 of the downcomer 21, discharging the oil stain flowing to the bottom of the range hood in the above cleaning process, which can be realized by delaying a single preset time, such as 3 minutes; the oil stain discharging process can be carried out simultaneously with the water vapor discharging process, and the oil stain discharging can be completed by prolonging a short time such as 20 seconds after the water vapor is discharged. This saves time in the cleaning process of the entire range hood 1.
Through the configuration, the control device provided by the embodiment of the invention can be used for cleaning the machine head 101 of the range hood 1 while cooking the steam box 3 by using the heated high-temperature steam, so that the utilization rate of the steam is improved, compared with the prior art that an integrated stove only can be used for cleaning an impeller of the range hood 1, the control method provided by the embodiment can be used for cleaning the machine head 101 area of the range hood 1, and the cleaning effect of the whole range hood 1 is improved.
Further, based on the first embodiment of the control device, in a fourth embodiment of the control device, the range hood cleaning pipe 16 further includes a branch machine head cleaning pipe 161, the range hood cleaning pipe 16 is provided with a third valve 18, the machine head cleaning pipe 161 is provided with a fourth valve 17, a sewer pipe 21 of the range hood is provided with a fifth valve 20, and the control device is further configured to:
controlling the steam generator 5 to work, and opening the third valve 18, or simultaneously opening the third valve 18 and the fourth valve 17, and conveying the heated steam to an impeller of a fan 102 of the range hood 1 through an impeller cleaning pipe 162, or simultaneously conveying the heated steam to the impeller and a machine head 101 of the range hood 1 through the impeller cleaning pipe 162 and a machine head cleaning pipe 161, and maintaining the first preset time for conveying the steam, and simultaneously controlling the fan 102 to operate at a second preset rotating speed, wherein the second preset rotating speed is less than the first preset rotating speed; controlling the steam generator 5 to stop working and controlling the third valve 18 and the fourth valve 17 to close so as to stop delivering the water vapor to the range hood 1; controlling the fan 102 to operate at a first preset rotating speed so as to discharge water vapor inside the range hood 1; the fifth valve 20 is controlled to be opened to discharge the oil contamination through the sewer pipe 21.
The difference with the third embodiment of the control device is that the embodiment also performs high-temperature steam cleaning on the impeller of the range hood 1, and when the impeller is cleaned, the fan 102 is controlled to run at a second preset rotation speed which is relatively slow, for example, 100 rpm, so that the high-temperature steam can be completely sprayed to the surface of the impeller to be cleaned. The impeller and the head 101 may be simultaneously washed by spraying high-temperature steam. Thereby promoting the cleaning effect of the whole range hood.
The embodiment of the invention also provides a control device for the integrated cooker, the basic structure of the integrated cooker is the same as that of the integrated cooker described in the control method, the further structure of the integrated cooker is as shown in fig. 8-9, a first valve 19 is arranged on the steam exhaust pipe 9 between the steam box 3 and the range hood 1 to control the on-off of the steam exhaust passage; one side of the integrated kitchen is also provided with a first water inlet pipe 4 which can be externally connected with a water supply device such as a tap for supplying water, the first water inlet pipe 4 is connected with a water purification module 12 for purifying the supplied water and outputting the purified water through a second water inlet pipe 41 and then connected with a water pump 13, the water pump 13 provides water flow power for the whole water supply channel, the water flow power is output to a steam generator 5 after passing through the water pump 13 to heat the water and generate high-temperature steam, the output of the high-temperature steam is divided into two branches, one branch is conveyed to a steam box through a steam box conveying pipe 6, and the steam box conveying pipe is also provided with a second valve 14 for controlling the on-off of a steam conveying loop of the steam box 3; and the other path is conveyed to the range hood 1 through a range hood cleaning pipe 16. A controller (not shown in the figure) is further included for controlling the operation of each device in the integrated cooker, and a temperature and humidity sensor 11 is further arranged in the integrated cooker for detecting the temperature and humidity inside the steam box 3; a heater 8 disposed inside the steam box 3 for heating a space inside the steam box 3; the controller is configured to:
controlling the heater 8 to work to heat the steam box 3; in the case that the temperature reaches a first preset temperature, controlling the heater 8 to stop heating the steam box 3, controlling the steam generator 5 to work and opening the second valve 14 to deliver steam to the steam box 3, and controlling the first valve 19 to open the steam exhaust passage; in case the humidity reaches a second preset humidity, controlling the steam generator 5 to stop working and the second valve 14 to close to stop the delivery of steam to the steam box 3; the heater 8 is controlled to operate to maintain the temperature inside the steam box 3 at a second preset temperature, wherein the second preset temperature is less than the first preset temperature.
Compared with the control device for the steam box, the control device of the embodiment focuses on heating and baking the food in the steam box 3, and then sprays high-temperature steam into the steam box 3 after the baking is finished so as to humidify the food after the baking is finished and avoid the phenomenon that the food is too dry and is easy to get on fire when the food is eaten by a user. The first preset temperature is higher than the temperature of the first preset temperature of the control method of the steam box 3, for example, 120 ℃, so as to achieve the effect of heating and baking the food. After the food is humidified at high temperature, the fan 102 of the range hood 1 can be further started to operate at a preset rotation speed for a short preset time, such as 30 seconds, so as to discharge water vapor, and then the heater 8 is started to keep the temperature of the food.
The embodiment of the present invention also proposes a control device for an integrated range having the basic structure same as that of the integrated range described in the above-described control method, further structures of which are also shown in fig. 8 to 9, the control device including a temperature sensor 11, a steam generator 5, a heater 8, a first valve 19, a second valve 14, and a controller (not shown in the drawings).
A first valve 19 is arranged on the steam exhaust pipe 9 between the steam box 3 and the range hood 1 to control the on-off of a steam exhaust passage; one side of the integrated kitchen is also provided with a first water inlet pipe 4 which can be externally connected with a water supply device such as a tap for supplying water, the first water inlet pipe 4 is connected with a water purification module 12 for purifying the supplied water and outputting the purified water through a second water inlet pipe 41 and then connected with a water pump 13, the water pump 13 provides water flow power for the whole water supply channel, the water flow power is output to a steam generator 5 after passing through the water pump 13 to heat the water and generate high-temperature steam, the output of the high-temperature steam is divided into two branches, one branch is conveyed to a steam box through a steam box conveying pipe 6, and the steam box conveying pipe is also provided with a second valve 14 for controlling the on-off of a steam conveying loop of the steam box 3; and the other path is conveyed to the range hood 1 through a range hood cleaning pipe 16. The integrated cooker also comprises a controller used for controlling the work of each device in the integrated cooker, and a temperature sensor 11 is further arranged in the integrated cooker and used for detecting the temperature inside the steam box 3; a heater 8 disposed inside the steam box 3 for heating a space inside the steam box 3; the controller is configured to:
controlling the steam generator 5 to operate and closing the second valve 14 to deliver steam to the steam box 3 and close the steam exhaust passage; in case the temperature reaches the first preset temperature, controlling the steam generator 5 to stop working and the second valve 14 to close to stop the delivery of steam to the steam box 3; controlling the first valve 19 to be opened to open a steam exhaust passage, and controlling a fan 102 of the range hood to operate at a first preset rotating speed so as to exhaust steam in the steam box 3; the heater 8 is controlled to operate to maintain the temperature inside the steam box 3 at the second preset temperature.
The controlling means for integrated kitchen of this embodiment, relative aforementioned two controlling means to the steam ager, the emphasis is to the inside pure effect of evaporating of realization minute-pressure of steam ager. Because the steam exhaust passage is closed when the steam box 3 is sprayed and conveyed with heated steam, the pressure of the closed inner space of the steam box 3 is slightly increased when the steam box 3 is continuously sprayed with steam, thereby realizing the micro-pressure pure steam effect.
After the food is cooked by the micro-pressure, the steam exhaust passage is opened, and the fan 102 of the range hood 1 is started to exhaust the steam. And finally, controlling the heater 9 to work to realize the heat preservation effect on the food.
The control device for the integrated cooker of the embodiment of the invention realizes the cooking function of pure steaming food under the condition of micro-pressure in the steam box 3, and the pure steaming energy at normal pressure can effectively make high-temperature steam enter the food, so that the cooking effect of the food is further enhanced.
The embodiment of the invention also provides an integrated stove, which comprises a cooking bench 2, a range hood 1 and a steam box 3, the structure of the integrated stove is shown in figures 1-3, the further structure of the integrated stove is shown in figures 9-12, and the integrated stove also comprises the control device for the integrated stove.
When the integrated cooker works, the functional block diagram is shown in fig. 13, external water supply is input into a water pump 13 through a water inlet pipe 4, water power generated by the water pump 13 is output to a water purification module 12 for purification, and is output to a steam generator 5 for heating to generate high-temperature steam, the steam is divided into two branches, one branch is input into a steam box 3 through the control of a second valve 14 to heat the working space of the steam box, and food in the steam box is cooked; in addition, the third valve 18 and the fourth valve 17 in one path can be controlled to spray the impeller and the machine head 101 of the fan 102 of the range hood 1, so that high-temperature steam cleaning of the machine head 101 and/or the impeller is realized, and after the range hood 1 is cleaned, oil stains are discharged through the sewer pipe 21 under the control of the fifth valve 20. In addition, a steam exhaust pipeline is also connected between the steam box 3 and the range hood 1, so that after the steam box 3 finishes cooking food, the steam in the working space of the steam box 3 can be exhausted through the steam exhaust pipeline by opening the range hood 1.
Therefore, the accuracy of steam conveying control is realized, and the steam is discharged through the range hood 1 of the integrated stove after heating is finished, so that the inconvenience brought to users due to the fact that accumulated water is generated in the steam inside the steam box 3 is avoided; meanwhile, the high-temperature steam can be used for steam cleaning of the head 101 of the range hood 1 and/or the impeller of the fan 102, and the cleaning effect of the whole range hood 1 is improved.
Embodiments of the present application also provide a computer program product comprising program instructions that, when executed by a controller, enable the controller to implement the control method for an integrated hob described in any of the above embodiments.
Embodiments of the present application also provide a storage medium having computer-readable instructions stored thereon, which, when executed by a controller, enable the controller to perform the control method for an integrated cooker described in any of the above embodiments.
Those skilled in the art can understand that all or part of the steps in the method for implementing the above embodiments may be implemented by a program to instruct related hardware, where the program is stored in a storage medium and includes several instructions to enable a (may be a single chip, a chip, etc.) or a processor (processor) to execute all or part of the steps of the method according to the embodiments of the present application. And the aforementioned storage medium includes: a U-disk, a removable hard disk, a Read-Only Memory (ROM), a Random Access Memory (RAM), a magnetic disk or an optical disk, and other various media capable of storing program codes.
In addition, various different embodiments of the present application may be arbitrarily combined with each other, and the embodiments of the present application should be considered as disclosed in the embodiments of the present application as long as the idea of the embodiments of the present application is not violated.
Claims (4)
1. The utility model provides a control method for integrated kitchen, its characterized in that, integrated kitchen includes top of a kitchen range, lampblack absorber and steam ager, be provided with cooking utensils on the top of a kitchen range, control method includes:
heating the steam box;
stopping heating the steam box when the temperature in the steam box reaches a first preset temperature, conveying the heated steam to the steam box, and opening a steam exhaust passage of the steam box;
stopping conveying the water vapor to the steam box under the condition that the humidity in the steam box reaches a first preset humidity;
and controlling a heater of the steam box to work so as to keep the temperature inside the steam box warm and keep the temperature inside the steam box at a second preset temperature, wherein the second preset temperature is less than the first preset temperature.
2. The utility model provides a controlling means for integrated kitchen, a serial communication port, integrated kitchen includes top of a kitchen range, lampblack absorber and steam ager, be provided with cooking utensils on the top of a kitchen range, controlling means includes:
the temperature and humidity sensor is used for detecting the temperature and the humidity inside the steam box;
the steam generator is used for receiving water flow, heating the water flow to generate steam and conveying the steam to the steam eliminating box;
the heater is arranged in the steam box and used for heating the space in the steam box;
the first valve is arranged on a steam exhaust pipe of the steam box and used for controlling the opening or closing of a steam exhaust passage of the steam exhaust pipe;
the second valve is arranged on the steam conveying pipe of the steam box and used for controlling the opening or closing of the steam conveying passage of the steam box;
a controller configured to:
controlling the heater to work to heat the steam box;
under the condition that the temperature reaches the first preset temperature, controlling the heater to stop heating the steam box, controlling the steam generator to work, opening the second valve to convey steam to the steam box, and controlling the first valve to be opened to open the steam exhaust passage;
under the condition that the humidity reaches the second preset humidity, controlling the steam generator to stop working and the second valve to be closed so as to stop delivering the steam to the steam box;
and controlling the heater to work so as to keep the temperature inside the steam box at a second preset temperature, wherein the second preset temperature is less than the first preset temperature.
3. A computer storage medium characterized by having computer readable instructions stored thereon, which when executed by a controller, enable the controller to perform the control method for an integrated cooker as claimed in claim 1.
4. An integrated cooker, characterized in that, integrated cooker includes top of a kitchen range, lampblack absorber and steam ager, be provided with cooking utensils on the top of a kitchen range, integrated cooker still includes according to claim 2 controlling means.
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| Application Number | Priority Date | Filing Date | Title |
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| CN202210430962.5A CN114893802A (en) | 2018-12-28 | 2018-12-28 | Control method and control device for integrated cooker |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201811624553.9A CN109700299B (en) | 2018-12-28 | 2018-12-28 | Control method and control device for integrated cooker and integrated cooker |
| CN202210430962.5A CN114893802A (en) | 2018-12-28 | 2018-12-28 | Control method and control device for integrated cooker |
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| CN201811624553.9A Division CN109700299B (en) | 2018-12-28 | 2018-12-28 | Control method and control device for integrated cooker and integrated cooker |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN115530606A (en) * | 2022-11-11 | 2022-12-30 | 珠海格力电器股份有限公司 | Control method, device and equipment of steaming and baking equipment and readable storage medium |
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| CN110664228B (en) * | 2019-11-16 | 2021-08-24 | 广东天际电器股份有限公司 | Low-temperature cooking method |
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| CN115530606A (en) * | 2022-11-11 | 2022-12-30 | 珠海格力电器股份有限公司 | Control method, device and equipment of steaming and baking equipment and readable storage medium |
| CN115530606B (en) * | 2022-11-11 | 2023-08-15 | 珠海格力电器股份有限公司 | Control method, device and equipment of steaming and baking equipment and readable storage medium |
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| CN109700299B (en) | 2022-05-13 |
| CN109700299A (en) | 2019-05-03 |
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