CN208192787U - Steam sprays cooking apparatus - Google Patents
Steam sprays cooking apparatus Download PDFInfo
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- CN208192787U CN208192787U CN201720803694.1U CN201720803694U CN208192787U CN 208192787 U CN208192787 U CN 208192787U CN 201720803694 U CN201720803694 U CN 201720803694U CN 208192787 U CN208192787 U CN 208192787U
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Abstract
The utility model proposes a kind of steam to spray cooking apparatus, comprising: shell, enclosure interior have cooking cavity；Steam heater, steam heater are set between shell and cooking cavity, and steam heater heats the food in cooking cavity by spraying steam；Control device is set to outside shell, is electrically connected with steam heater, and control device is used to adjust the temperature for the steam that steam heater is sprayed to cooking cavity.Pass through the technical solution of the utility model, become the heat medium in traditional Steam by water bath cookery with steam substitution water, reduce water consumption, save water resource, the problem of overcoming boiling splashing, the characteristic that steam can also be utilized, quickly adjusts heating temperature, realizes and cooks to the specific aim of different food different temperatures different times.
Description
Technical field
The utility model relates to cooking equipment fields, spray cooking apparatus in particular to a kind of steam.
Background technique
Traditional electric cooking pot uses heating water bath mode cooking food, needs a large amount of water in cooking process, not only expends a large amount of
Energy and the danger for thering is boiling water to splash out scald consumer.Meanwhile it being limited to physical property, the boiling temperature of water is Celsius 100
Degree left and right, traditional electric cooking pot heating temperature not easy to control to cooking food, cooking time are usually longer.In addition, traditional methods to keep in good health
Pot is limited to design, and is not suitable for stewing the slightly larger invigorant of volume or diet (such as pawpaw stewes wood frog's fallopian tube and fructus lycii simmers squab).Separately
Outside, water body is directly contacted with bottom of the pot metal heating disc and rubber ring in traditional methods to keep in good health's pot pot, and consumer has to heating dish metal
Harmful substance incorporates the unhealthful worry of food materials in material and rubber ring material.Existing steam cooking vessel, but substantially all
It is directly to carry out whole heating to food with steam, and the problems such as non-proxy heating water bath is to overcome boiling water to splash out, and also it is existing
Steam cooking vessel also can not targetedly carry out local heating and be distributed with the heat on balanced diet periphery.
Utility model content
The utility model aims to solve at least one of technical problems existing in the prior art or related technologies.
In view of this, the utility model provides a kind of steam injection cooking apparatus.
To achieve the goals above, the technical solution of the utility model provides a kind of steam injection cooking apparatus, comprising:
Shell, enclosure interior have cooking cavity；Steam heater, steam heater are set between shell and cooking cavity, and steam adds
Thermal heats the food in cooking cavity by spraying steam；Control device is set to outside shell, with steam heater
Electrical connection, control device are used to adjust the temperature for the steam that steam heater is sprayed to cooking cavity.
In the technical scheme, by being equipped with steam heater in shell, steam is made to become heat medium, to culinary art
Intracavitary food carries out direct or indirect heating, in this way, in stewing food, in traditional electric cooking pot heating water bath mode
Heat medium water is substituted by steam, to reduce water consumption, saves water resource, also saves sink in common electric cooking pot
Volume and add water volume, and then the volume of product totality can be reduced, save space；In addition, heat medium is changed to by water
Steam also overcomes the problem of boiling splashes, reduces a possibility that personnel come to harm, and the temperature of steam is higher than
100 °, the time of culinary art can be shortened；Control device is electrically connected with steam heater, can material, shape according to food
Size, the difference of cooking method and adjust the vapor (steam) temperature that steam heater is sprayed to cooking cavity, and then realize different foods
It is cooked using targetedly temperature.In addition, being directly heated using steam to cooking cavity or food, without traditional methods to keep in good health in cooking cavity
The common metal heating disc of pot or rubber ring reduce a possibility that harmful substance incorporates food.
In the above-mentioned technical solutions, it is preferable that further include: temperature sensor is set in the housing wall, is electrically connected with control device
It connects, feeds back to control device for detecting the cooking temp at each position in cooking cavity, and by cooking temp.
In the technical scheme, it is equipped with temperature sensor on the inner wall of the housing to detect the culinary art temperature at each position inside cooking cavity
Degree, and be electrically connected with control device, real-time cooking temp is fed back into control device, so as to control device and preset temperature pair
Than being adjusted if having difference, it is ensured that cooking temp is consistent with preset temperature, guarantees culinary art effect.
In the above-mentioned technical solutions, it is preferable that control device includes: memory, for store default menu and with it is default
The corresponding default culinary art parameter of menu；Microcontroller is electrically connected with memory, for receiving extraneous cooking instruction, with storage
Corresponding default culinary art parameter is determined after default menu comparison in device, and is issued to steam heater and joined according to default culinary art
The instruction that number is cooked；It is also used to receive the cooking temp in the cooking cavity of temperature sensor feedback, with default culinary art parameter
In temperature comparisons after, if there is difference, to steam heater issue temperature adjust instruction；Timer, with microcontroller
It is electrically connected, the cooking time in the default culinary art parameter according to corresponding to default menu carries out timing, or according to microcontroller
The cooking time of the extraneous instruction instruction received carries out timing, and timing time terminates, and issues electricity from timer to microcontroller
Signal, microcontroller issue the instruction for stopping heating to steam heater after receiving electric signal.
It in the technical scheme, can be by the different culinary art sides of various food materials by being equipped with memory in control device
The step of method is stored as default menu, and corresponding culinary art parameter is then stored as default culinary art parameter, simplifies culinary art setting, improves
The convenience that cooking apparatus uses；Microcontroller is electrically connected with memory, and extraneous cooking instruction is received in microcontroller
Afterwards, with determine corresponding default culinary art parameter after the default menu comparison in memory, and to steam heater issue according to
The instruction that default culinary art parameter is cooked, keeps the setting for cooking parameter greatly simplified, improves the convenience that cooking apparatus uses
Property, the difficulty of culinary art is reduced, can also be operated even if the people that will not be cooked；Microcontroller is also used to receive temperature sensor feedback
Cooking cavity in cooking temp, with it is default culinary art parameter in temperature comparisons after, when having difference, to steam heater issue
The instruction of temperature adjustment, realizes automatic monitoring to cooking process, it is ensured that culinary art condition meets always the requirement of culinary art parameter, drop
Low labor intensity；Timer is electrically connected with microcontroller, the culinary art in the default culinary art parameter according to corresponding to default menu
Time carries out timing, it is ensured that food is unlikely to underdone or overdone, without the artificial control time, reduces labor intensity；Or
The cooking time of the extraneous instruction instruction received according to microcontroller carries out timing, and timing time terminates, from timer to micro-
Controller issues electric signal, and microcontroller issues the instruction for stopping heating, same nothing to steam heater after receiving electric signal
The artificial control time has been needed, labor intensity is reduced.
In the above-mentioned technical solutions, it is preferable that steam heater includes: at least one steam generator, is set to shell
Bottom, for generating steam.
In the technical scheme, steam heater includes at least one steam generator, can according to the needs of use,
Shape, position, the quantity of flexible design steam generator, to obtain optimal steam generation effect, steam generator is set to
Housing bottom, the characteristic moved upwards using steam high temperature, makes the thermal energy of steam obtain most effective use.
In the above-mentioned technical solutions, it is preferable that steam generator includes: power governor, is electrically connected with control device, control
Microcontroller in device processed is receiving extraneous cooking instruction, the default menu that microcontroller is required according to extraneous cooking instruction
Power in corresponding default culinary art parameter, issues regulating command to power governor；Either microcontroller receives temperature
There is difference after the temperature value of sensor feedback, with temperature value preset in memory comparison, microcontroller is sent out to power governor
The instruction of regulation power out, and then adjust the temperature of steam；First valve, on the steam (vapor) outlet of steam generator, the first valve
The adjustable section of valve port, be electrically connected, carried out according to the electric signal of microcontroller different degrees of with the microcontroller of control device
Closure.
In the technical scheme, by being equipped with power governor, power governor and control device electricity in steam generator
Connection, after the microcontroller in control device receives extraneous cooking instruction, microcontroller is required according to extraneous cooking instruction
Default menu it is corresponding it is default culinary art parameter in power, to power governor issue regulating command, make the temperature of steam can
It is precisely controlled with the variation by power governor, it is ensured that good culinary art effect；During the cooking process, temperature sensing
Device, which detects the real time temperature of culinary art and will test real-time cooking temp, feeds back to microcontroller, presets with memory
Temperature value comparison after have a difference, microcontroller issues the instruction of regulation power to power governor, and then adjusts the temperature of steam
Degree, it is ensured that the real time temperature cooked in cooking process can be always maintained at the temperature value required in default culinary art parameter, to protect
Good culinary art effect is demonstrate,proved；By being equipped with the first valve on the steam (vapor) outlet of steam generator, the valve port size of the first valve can
It adjusts, is electrically connected with the microcontroller of control device, different degrees of closure is carried out according to the electric signal of microcontroller, so as to
With the closure degree by adjusting the first valve valve port, steam the amount of injection is adjusted, and then realizes the adjusting of cooking temp.
In the above-mentioned technical solutions, it is preferable that steam heater further include: at least one steam jet ejector is set to shell
Internal wall, the connection corresponding at least one steam jet ejector of each steam generator, steam jet ejector is for spraying steam into
On the outer wall of cooking cavity or the food in cooking cavity；At least one vapor transmission pipe, every vapor transmission pipe are connected to corresponding steaming
Vapour generator and steam jet ejector, steam is flowed into vapor transmission pipe by the steam (vapor) outlet of steam generator, through steam jet ejector
It sprays outward.
In the technical scheme, at least one steam jet ejector, can be flexible to design steam spray according to the needs of use
Shape, position, the quantity of emitter, to obtain optimal steam heating effect；Be set in the housing wall, convenient for culinary art cavity outer wall or
Food inside cooking cavity sprays steam；The connection corresponding at least one steam jet ejector of each steam generator, can basis
Shape, position, the size of shape, volume and the requirement of cooking apparatus, flexible design steam generator and steam jet ejector
And combination saves cooking space to promote using effect；At least one vapor transmission pipe, every vapor transmission pipe connection
Corresponding steam generator and steam jet ejector, equally can the flexible designs such as quantity, caliber, length to vapor transmission pipe,
Be conducive to the flexible combination of steam jet ejector and steam generator, promote vapor transmission effect, saves cooking space.
In the above-mentioned technical solutions, it is preferable that when steam jet ejector is multiple, by the injection direction of each steam jet ejector
It is adjusted to towards the food in culinary art cavity outer wall or cooking cavity, multiple steam jet ejector positions are different, the injection side on food
To equal difference.
In the technical scheme, multiple steam jet ejector injection directions directions cook the food in cavity outer walls or cooking cavity,
Ensure steam heating efficiency, save heat resource, the position of multiple steam jet ejectors is different, and injection direction is different, can make to cook
The different parts of chamber or food of preparing food all are evenly heated, and are improved cooking efficiency, and all directions have steam, are reduced
Food moisture is lost, and improves the mouthfeel of food.
In the above-mentioned technical solutions, it is preferable that steam jet ejector includes: the second valve, the adjustable section of the valve port of the second valve,
It is electrically connected with the microcontroller of control device, different degrees of closure can be carried out according to the electric signal of microcontroller.
In the technical scheme, the second valve, the adjustable section of the valve port of the second valve, with control are equipped with by steam jet ejector
The microcontroller of device is electrically connected, and can carry out different degrees of closure according to the electric signal of microcontroller, is adjusted so as to pass through
The closure degree of whole second valve valve port adjusts steam the amount of injection, and then realizes the adjusting of cooking temp；Or by adjusting separately
The closure or unlatching of the second valve on each steam jet ejector, it is available in food materials shape itself, Density inhomogeneity
It is uniform to realize that food integrally heats so that the heating temperature for obtaining food materials different parts is different for targetedly local heating
Property, improve the mouthfeel of cooking speed and food.
In the above-mentioned technical solutions, it is preferable that steam jet ejector further include: universal joint, the microcontroller with control device
Electrical connection, the multiple-directional rotating for steam jet ejector.
In the technical scheme, it by being equipped with universal joint on steam jet ejector, is electrically connected with the microcontroller of control device
It connects, so that steam jet ejector is turned to specified angle under the instruction of microcontroller, and spray steam by specified angle, can eat
When material shape itself, Density inhomogeneity, local heating targetedly is carried out to food, so that food materials different parts be made to obtain not
Same heating temperature realizes the uniformity that food integrally heats, and improves the mouthfeel of cooking speed and food.
In the above-mentioned technical solutions, it is preferable that steam jet ejector further include: telescoping mechanism, the microcontroller with control device
Device electrical connection, under telescoping mechanism effect, steam jet ejector can be close to or far from the food in culinary art cavity outer wall or cooking cavity.
In the technical scheme, by being equipped with telescoping mechanism in steam jet ejector, telescoping mechanism is electrically connected with microcontroller,
Under the instruction of microcontroller, telescoping mechanism drives steam jet ejector close to or far from the food in culinary art cavity outer wall or cooking cavity
Object, thus steam jet ejector close to when, it is relatively high to cook the vapor (steam) temperature that cavity outer wall or food receive, steam jet ejector
When separate, the vapor (steam) temperature that culinary art cavity outer wall or food receive is relatively low, realizes the adjusting to cooking temp, improves
The heated uniformity of food.
In the above-mentioned technical solutions, it is preferable that steam heater further include: at least one steam injection pipe spirals and sets
In inner walls, each steam generator is connected to by the second valve at least one steam injection pipe；Steam injection pipe is close to be cooked
The tube wall of chamber side of preparing food is equipped with multiple fumaroles, and steam through steam injection pipe flow to shell everywhere after the outflow of the second valve, and from
Fumarole sprays outward.
In the technical scheme, it by being equipped at least one steam injection pipe in steam heater, spirals set on shell
Inner wall, each steam generator are connected to by the second valve at least one steam injection pipe；Steam injection pipe is close to cooking cavity one
The tube wall of side is equipped with multiple fumaroles, and steam through steam injection pipe flow to shell everywhere after the outflow of the second valve, and from fumarole
It sprays outward；Using the program, steam injection equipment is simplified, saves space and cost, and can be with flexible design steam
The size and distribution of fumarole on the caliber of injection pipe, quantity and spiral route and tube wall, to realize the heating of different parts
It is required that promoting steam heating efficiency.
The additional aspect and advantage of the utility model will become obviously in following description section, or practical new by this
The practice of type is recognized.
Detailed description of the invention
Fig. 1 shows the schematic block diagram that cooking apparatus is sprayed according to the steam of the utility model embodiment；
Fig. 2 shows the control device schematic block diagrams that cooking apparatus is sprayed according to the steam of the utility model embodiment；
Fig. 3 shows the steam heater meaning block diagram that cooking apparatus is sprayed according to the steam of the utility model embodiment；
Fig. 4 shows the microcontroller and other component electricity that cooking apparatus is sprayed according to the steam of the utility model embodiment
Connection signal block diagram；
Fig. 5 shows the steam heating dress of the steam injection cooking apparatus according to the utility model another specific embodiment
Set schematic block diagram；
Fig. 6 show according to the microcontroller of the steam injection cooking apparatus of the utility model another specific embodiment with
Other component is electrically connected schematic block diagram；
Fig. 7 shows the structural representation of the steam injection cooking apparatus according to the utility model another specific embodiment
Figure.
Wherein, corresponding relationship of the Fig. 1 into Fig. 7 between appended drawing reference and component names are as follows:
10 shells, 20 control devices, 30 steam heaters, 40 cooking cavities, 50 temperature sensors, 202 memories, 204
Microcontroller, 206 timers, 302 steam generators, 304 steam jet ejectors, 306 vapor transmission pipes, 3022 power governors,
3024 steam (vapor) outlets, 3,026 first valves, 3042 universal joints, 3044 telescoping mechanisms, 3,046 second valves, 308 steam injection pipes.
Specific embodiment
In order to be more clearly understood that the above objects, features, and advantages of the utility model, with reference to the accompanying drawing and have
The utility model is further described in detail in body embodiment.It should be noted that in the absence of conflict, this Shen
The feature in embodiment and embodiment please can be combined with each other.
Many details are explained in the following description in order to fully understand the utility model, still, this is practical
Novel to be implemented using other than the one described here other modes, therefore, the protection scope of the utility model is simultaneously
It is not limited by the specific embodiments disclosed below.
Some embodiments according to the present utility model are described referring to Fig. 1 to Fig. 7.
As shown in Figure 1 to Figure 4 and Fig. 7 shown in, according to the utility model proposes one embodiment steam injection cooking apparatus,
Include: shell 10, there is cooking cavity 40 inside shell 10；Steam heater 30, steam heater 30 be set to shell 10 with
Between cooking cavity 40, steam heater 30 heats the food in cooking cavity 40 by spraying steam；Control device 20,
It outside shell 10, is electrically connected with steam heater 30, control device 20 is for adjusting steam heater 30 to cooking cavity
The temperature of the steam of 40 injections.
In this embodiment, by being equipped with steam heater 30 in shell 10, steam is made to become heat medium, to cooking
The food prepared food in chamber 40 carries out direct or indirect heating, in this way, in stewing food, traditional electric cooking pot heating water bath mode
In heat medium water substituted by steam, to reduce water consumption, save water resource, also save water in common electric cooking pot
The volume of slot and add water volume, and then the volume of product totality can be reduced, save space；In addition, heat medium is by water
The problem of being changed to steam, also overcoming boiling splashing, reduces a possibility that personnel come to harm, and the temperature of steam is higher than
100 °, the time of culinary art can be shortened；Control device 20 is electrically connected with steam heater 30, can according to the material of food,
Shape size, cooking method difference and adjust the vapor (steam) temperature that steam heater 30 is sprayed to cooking cavity 40, and then realize
Different foods are cooked using targetedly temperature.In addition, being directly heated using steam to cooking cavity 40 or food, in cooking cavity 40
There is no the common metal heating disc of traditional methods to keep in good health's pot or rubber ring, reduces a possibility that harmful substance incorporates food.
In the above embodiment, it is preferable that further include: temperature sensor 50 is set to 10 inner wall of shell, with control device 20
Electrical connection, feeds back to control device 20 for detecting the cooking temp at each position in cooking cavity 40, and by cooking temp.
In this embodiment, temperature sensor 50 is equipped in 10 inner wall of shell to detect cooking for the 40 each position in inside of cooking cavity
Prepare food temperature, and be electrically connected with control device 20, real-time cooking temp is fed back into control device 20, so as to control device 20 with
Preset temperature comparison, is adjusted if having difference, it is ensured that cooking temp is consistent with preset temperature, guarantees culinary art effect.
Wherein, temperature sensor 50 can be arranged many places on 10 inner wall of shell.
In the above embodiment, it is preferable that control device 20 includes: memory 202, for store default menu and with it is pre-
If the corresponding default culinary art parameter of menu；Microcontroller 204 is electrically connected with memory 202, and the culinary art for receiving extraneous refers to
It enables, corresponding default culinary art parameter is determined after comparing with the default menu in memory 202, and issue to steam heater 30
The instruction cooked according to default culinary art parameter；It is also used to receive the culinary art temperature in the cooking cavity 40 of the feedback of temperature sensor 50
After temperature comparisons in degree, with default culinary art parameter, if there is difference, the finger that temperature adjusts is issued to steam heater 30
It enables；Timer 206 is electrically connected with microcontroller 204, the cooking time in the default culinary art parameter according to corresponding to default menu
Timing is carried out, or the cooking time of the extraneous instruction instruction received according to microcontroller 204 carries out timing, timing time knot
Beam issues electric signal from timer 206 to microcontroller 204, and microcontroller 204 receives after electric signal to steam heater 30
Issue the instruction for stopping heating.
In this embodiment, by being equipped with memory 202 in control device 20, the difference of various food materials can be cooked
The step of method is stored as default menu, and corresponding culinary art parameter is then stored as default culinary art parameter, simplifies culinary art setting, mentions
The convenience that high cooking apparatus uses；Microcontroller 204 is electrically connected with memory 202, receives the external world in microcontroller 204
Cooking instruction after, and determine corresponding default culinary art parameter after the default menu comparison in memory 202, and heat to steam
Device 30 issues the instruction cooked according to default culinary art parameter, keeps the setting for cooking parameter greatly simplified, improves culinary art
The convenience that utensil uses reduces the difficulty of culinary art, can also operate even if the people that will not be cooked；Microcontroller is also used to receive
After temperature comparisons in the cooking temp in cooking cavity 40 that temperature sensor 50 is fed back, with default culinary art parameter, when having difference,
The instruction that temperature adjusts is issued to steam heater 30, automatic monitoring is realized to cooking process, it is ensured that culinary art condition is always
The requirement for meeting culinary art parameter, reduces labor intensity；Timer 206 is electrically connected with microcontroller 204, according to default menu
Cooking time in corresponding default culinary art parameter carries out timing, it is ensured that food is unlikely to underdone or overdone, without artificial
The time is controlled, labor intensity is reduced；Or the cooking time of the extraneous instruction instruction received according to microcontroller 204 carries out
Timing, timing time terminate, and electric signal are issued from timer 206 to microcontroller 204, after microcontroller 204 receives electric signal
The instruction for stopping heating being issued to steam heater 30, it is same without the artificial control time, reduce labor intensity.In addition,
Micro-control can also be passed through if having difference with preset temperature by feeding back the real-time cooking temp in cooking cavity 40 through temperature sensor 50
It makes to timer 206 and issues instruction extension timing time, guarantee that cooking cavity 40 has time enough heating, to reach preset temperature
Angle value.
In the above embodiment, it is preferable that steam heater 30 includes: at least one steam generator 302, it is set to shell
10 bottom of body, for generating steam.
In this embodiment, steam heater 30 includes at least one steam generator 302, can be according to the need used
It wants, flexible shape, position, the quantity for designing steam generator 302, to obtain optimal steam generation effect, steam generation
Device 302 is set to 10 bottom of shell, and the characteristic moved upwards using steam high temperature makes the thermal energy of steam obtain most effective make
With.
In the above embodiment, it is preferable that steam generator 302 includes: power governor 3022, with 20 electricity of control device
It connects, the microcontroller 204 in control device 20 is receiving extraneous cooking instruction, and microcontroller 204 is cooked according to the external world to be referred to
The power in the corresponding default culinary art parameter of desired default menu is enabled, issues regulating command to power governor 3022；Or
It is the temperature value that microcontroller 204 receives the feedback of temperature sensor 50, has after being compared with temperature value preset in memory 202
Difference, microcontroller 204 issues the instruction of regulation power to power governor 3022, and then adjusts the temperature of steam；First valve
3026, on the steam (vapor) outlet 3024 of steam generator 302, the adjustable section of valve port of the first valve 3026, with control device
20 microcontroller 204 is electrically connected, and different degrees of closure is carried out according to the electric signal of microcontroller 204.
In this embodiment, by being equipped with power governor 3022, power governor 3022 and control in steam generator 302
Device 20 processed is electrically connected, and after the microcontroller 204 in control device 20 receives extraneous cooking instruction, microcontroller 204 is pressed
The power in the corresponding default culinary art parameter of default menu required according to extraneous cooking instruction, issues to power governor 3022 and adjusts
Section instruction, keeps the temperature of steam precisely controlled by the variation of power governor 3022, it is ensured that good culinary art
Effect；During the cooking process, the real time temperature of 50 pairs of temperature sensor culinary arts is detected and will test real-time cooking temp
Microcontroller 204 is fed back to, and has a difference after temperature value preset in memory 202 comparison, microcontroller 204 is to power regulation
Device 3022 issues the instruction of regulation power, and then adjusts the temperature of steam, it is ensured that the real time temperature cooked in cooking process can
It is always maintained at the temperature value required in default culinary art parameter, to ensure that good culinary art effect；By in steam generator
302 steam (vapor) outlet 3024 is equipped with the first valve 3026, and the adjustable section of valve port of the first valve 3026 is micro- with control device 20
Controller 204 is electrically connected, and different degrees of closure is carried out according to the electric signal of microcontroller 204, so as to by adjusting the
The closure degree of one valve, 3026 valve port adjusts steam the amount of injection, and then realizes the adjusting of cooking temp.
In the above embodiment, it is preferable that steam heater 30 further include: at least one steam jet ejector 304 is set to
10 inner wall of shell, the connection corresponding at least one steam jet ejector 304 of each steam generator 302, steam jet ejector 304 are used for
It sprays steam on the food in the outer wall or cooking cavity 40 of cooking cavity 40；At least one vapor transmission pipe 306, every steam
Transfer tube 306 is connected to corresponding steam generator 302 and steam jet ejector 304, steam by steam generator 302 steam (vapor) outlet
3024 flow into vapor transmission pipe 306, spray outward through steam jet ejector 304.
In this embodiment, at least one steam jet ejector 304 flexibly can design steam according to the needs of use
Shape, position, the quantity of injector 304, to obtain optimal steam heating effect；Set on 10 inner wall of shell, it is convenient for culinary art
Food inside 40 outer wall of chamber or cooking cavity 40 sprays steam；Each steam generator 302 and at least one steam jet ejector 304
Corresponding connection, can be according to the shape, volume and requirement of cooking apparatus, flexible design steam generator 302 and steam spray
Shape, position, size and the combination of emitter 304 save cooking space to promote using effect；At least one steam passes
Defeated pipe 306, every vapor transmission pipe 306 are connected to corresponding steam generator 302 and steam jet ejector 304, equally can be to steaming
The flexible designs such as quantity, caliber, the length of vapour transfer tube 306 are conducive to the spirit of steam jet ejector 304 and steam generator 302
Combination living, promotes vapor transmission effect, saves cooking space.
In the above embodiment, it is preferable that when steam jet ejector 304 is multiple, by the injection of each steam jet ejector 304
Direction is adjusted to towards the food in 40 outer wall of cooking cavity or cooking cavity 40, and multiple 304 positions of steam jet ejector are different, in food
On injection direction it is different.
In this embodiment, multiple 304 injection directions of steam jet ejector are towards in 40 outer wall of cooking cavity or cooking cavity 40
Food, it is ensured that steam heating efficiency saves heat resource, and the position of multiple steam jet ejectors 304 is different, and injection direction is different,
The different parts of cooking cavity 40 or food can be made all to be evenly heated, improve cooking efficiency, and all directions have
Steam reduces food moisture loss, improves the mouthfeel of food.
In the above embodiment, it is preferable that steam jet ejector 304 includes: the second valve 3046, the valve port of the second valve 3046 is big
It is small adjustable, it is electrically connected with the microcontroller 204 of control device 20, different journeys can be carried out according to the electric signal of microcontroller 204
The closure of degree.
In this embodiment, the second valve 3046 is equipped with by steam jet ejector 304, the valve port of the second valve 3046 is adjustable
Section, is electrically connected with the microcontroller 204 of control device 20, and different degrees of close can be carried out according to the electric signal of microcontroller 204
It closes, so as to the closure degree by adjusting 3046 valve port of the second valve, adjusts steam the amount of injection, and then realize cooking temp
It adjusts；Either by adjusting separately the closure or unlatching of the second valve 3046 on each steam jet ejector 304, in food materials sheet
When figure shape, Density inhomogeneity, available targetedly local heating, thus the heating temperature for obtaining food materials different parts
Difference realizes the uniformity that food integrally heats, and improves the mouthfeel of cooking speed and food.
In the above embodiment, it is preferable that steam jet ejector 304 further include: universal joint 3042, it is micro- with control device 20
Controller 204 is electrically connected, the multiple-directional rotating for steam jet ejector 304.
In this embodiment, the microcontroller by being equipped with universal joint 3042 on steam jet ejector 304, with control device 20
Device 204 is electrically connected, and so that steam jet ejector 304 is turned to specified angle under the instruction of microcontroller 204, and spray by specified angle
Steam is penetrated, local heating targetedly can be carried out to food, to make food materials in food materials shape itself, Density inhomogeneity
The different heating temperatures that different parts obtain realize the uniformity that food integrally heats, and improve the mouth of cooking speed and food
Sense.
In the above embodiment, it is preferable that steam jet ejector 304 further include: telescoping mechanism 3044, with control device 20
Microcontroller 204 be electrically connected, telescoping mechanism 3044 effect under, steam jet ejector 304 can be close to or far from cooking cavity 40 outside
Food in wall or cooking cavity 40.
In this embodiment, by being equipped with telescoping mechanism 3044, telescoping mechanism 3044 and microcontroller in steam jet ejector 304
Device 204 is electrically connected, and under the instruction of microcontroller 204, telescoping mechanism 3044 drives steam jet ejector 304 close to or far from culinary art
Food in 40 outer wall of chamber or cooking cavity 40, thus steam jet ejector 304 close to when, 40 outer wall of cooking cavity or food receive
Vapor (steam) temperature it is relatively high, steam jet ejector 304 far from when, the vapor (steam) temperature that 40 outer wall of cooking cavity or food receive is opposite
It is lower, the adjusting to cooking temp is realized, the heated uniformity of food is improved.
In the above embodiment, it is preferable that steam heater 30 further include: at least one steam injection pipe 308 spirals
Set on 10 inner wall of shell, each steam generator 302 is connected to by the second valve 3046 at least one steam injection pipe 308；It steams
Tube wall of the vapour injection pipe 308 close to 40 side of cooking cavity is equipped with multiple fumaroles, and steam is after the outflow of the second valve 3046 through steam
Injection pipe 308 flow to shell 10 everywhere, and sprays outward from fumarole.
In this embodiment, it by being equipped at least one steam injection pipe 308 in steam heater 30, spirals set on shell
10 inner wall of body, each steam generator 302 are connected to by the second valve 3046 at least one steam injection pipe 308；Steam injection
Tube wall of the pipe 308 close to 40 side of cooking cavity is equipped with multiple fumaroles, and steam is after the outflow of the second valve 3046 through steam injection pipe
308 flow to shell 10 everywhere, and spray outward from fumarole；Using the program, steam injection equipment is simplified, saves space
And cost, and can be with fumarole on the caliber of flexible design steam injection pipe 308, quantity and spiral route and tube wall
Size and distribution promote steam heating efficiency to realize the heating requirements of different parts.
Specific embodiment one:
As shown in Figure 1 to Figure 4 and shown in Fig. 7, the steam of a specific embodiment of the utility model sprays cooking apparatus, including
Shell 10, the cooking cavity 40 in shell 10, steam heater 30 and control device between shell 10 and cooking cavity 40
20, set on the temperature sensor 50 of 10 inner wall of shell.Control device 20 is electrically connected with steam heater 30, temperature sensor 50
It connects.Wherein, control device 20 includes memory 202, microcontroller 204, the timer 206 being electrically connected to each other, and memory 202 is used
In the various default menus of storage and corresponding default culinary art parameter；Steam heater 30 includes one and is set to 40 bottom of cooking cavity
Steam generator 302, five steam jet ejectors 304 (with 1-5 using names), and connection steam generator 302 and steam spray
Five vapor transmission pipes 306 of emitter 304；There are 4 circumferential directions to be uniformly distributed in 40 outer wall of cooking cavity in steam jet ejector 304,1
On 10 inner wall of shell right above cooking cavity 40；Steam generator 302 includes a power governor 3022, steam injection
Device 304 includes a valve, and power governor 3022 and valve are electrically connected with microcontroller 204, and valve port size is adjustable,
Different degrees of closure is carried out according to the instruction of microcontroller 204；Steam jet ejector 304 further includes universal with driving mechanism
3042 and sliding slot are saved, the driving mechanism on universal joint 3042 and universal joint 3042 is electrically connected with microcontroller 204, and sliding slot is set
Extend in 10 inner wall of shell, and to cooking cavity 40, when driving mechanism or universal joint 3042 receive the instruction of microcontroller, steam spray
Emitter 304 can be moved forward or back to cooking cavity 40 along the chute under driving mechanism drive, or be turned under the drive of universal joint 3042
Specified angle is moved, sprays steam along specified angle.
When preparing culinary art, the microcontroller 204 in control device 20 receives extraneous cooking instruction, by cooking instruction with deposit
Preset menu comparison, determines menu in reservoir 202, and then determines the corresponding default culinary art parameter of menu, is preset and is cooked according to this
Parameter of preparing food issues cooking instruction to timer 206, steam heater 30；Steam heater 30 generates steaming according to cooking instruction
Vapour flows into each steam jet ejector 304 through vapor transmission pipe 306, sprays steam outward, add to cooking cavity 40 or food
Heat.
In cooking process, temperature sensor 50 detects the temperature in cooking cavity 40, and the temperature value that will test is anti-
Feed microcontroller 204, microcontroller 204 with by after value of feedback and preset temperature comparison, the temperature at 40 top of discovery cooking cavity
It has been much higher than default cooking temp, valve hair of the microcontroller 204 to No. 1 steam jet ejector 304 for being located at 40 top of cooking cavity
It is closed the instruction of half out, so that No. 1 steam jet ejector 304 is reduced steam the amount of injection, 40 head temperature of cooking cavity is gradually
It reduces.
After a period of time, detected through temperature sensor 50,40 head temperature of cooking cavity or excessively high, microcontroller 204 to
Driving mechanism positioned at No. 1 steam jet ejector 304 at 40 top of cooking cavity issues the instruction stepped back, and makes No. 1 steam jet ejector 304
Cooking cavity 40 and the directly received quantity of steam of food, cooking cavity are reduced far from cooking cavity 40 along the chute under driving mechanism drive
40 head temperatures gradually reduce.
It again after a period of time, is detected through temperature sensor 50,40 top of cooking cavity and 40 outer wall somewhere temperature of cooking cavity are also
Be it is excessively high, microcontroller 204 is to No. 1 steam jet ejector 304 for being located at the top of cooking cavity 40 and close to No. 2 of the higher outer wall of temperature
The valve of steam jet ejector 304 issues the instruction of closure, makes 304 valve of the steam jet ejector closure at two, stopped steam
Injection, to stopped heating, the temperature near 40 head temperature of cooking cavity and No. 2 steam jet ejectors 304 is gradually reduced.
Again after a period of time, detected through temperature sensor 50, the temperature of cooking cavity 40 everywhere is relatively low, microcontroller 204 to 1
The valve of number steam jet ejector 304 and No. 2 steam jet ejector 304 issues the instruction for opening valve port, sprays steam again, in addition also
It is issued to power governor 3022 and increases powerful instruction, cooked with generating the higher steam of temperature to improve heating temperature
The temperature of chamber 40 and food of preparing food also is stepped up.
Through recovery after a period of time, the temperature of 40 bottom of cooking cavity has reached preset temperature through detecting, but cooking cavity
40 head temperatures are also slightly lower, universal joint 3042 of the microcontroller 204 to the steam jet ejector 304 for being located at 40 outer wall surrounding of cooking cavity
Steering order is issued, makes universal joint 3042 that steam jet ejector 304 be driven to rotate obliquely, steam is sprayed with direction obliquely,
The heating effect at 40 top of cooking cavity is improved, to improve the temperature at 40 top of cooking cavity.
After adjusting after a period of time, the temperature at 40 top of cooking cavity is gradually restored, but preset cooking time has arrived,
Timer 206 stopped timing, and the signal for stopping heating being had issued to microcontroller 204, but the inspection through temperature sensor 50
It surveys, discovery cooking temp does not still arrive preset value, at this point, microcontroller 204 issues the instruction of reclocking to timer 206,
And issued to steam heater 30 and continue heating instructions, heating time is increased, cooking time is extended, to be reached for temperature
Enough heating-up times are provided to predetermined value, realize the adjusting of temperature.
Specific embodiment two:
As shown in Figure 5 to Figure 6, on the basis of specific embodiment one, this specific embodiment eliminates vapor transmission pipe 306
With steam jet ejector 304, substituted with steam injection pipe 308.There are 5 calibers, the identical steaming of length in this specific embodiment
Vapour injection pipe 308, wherein 3 steam injection pipes 308 are spiraled side by side with identical route set on 10 inner wall of shell, 2 steam sprays
Pipe 308 is penetrated respectively to spiral with other route set on 10 inner wall of shell.Every steam injection pipe 308 is all by being respectively independently arranged
Valve be connected to steam generator 302, on every steam injection pipe 308 close to 40 side of cooking cavity tube wall be equipped with it is multiple
Fumarole, wherein the internal diameter of fumarole is identical, and spacing is different, and the fumarole of No. 1 steam injection pipe 308 every 10mm1, No. 2 steamings
The fumarole of vapour injection pipe 308 every 15mm1, the fumarole of No. 3 steam injection pipes 308 every 20mm1, No. 4, No. 5 steam sprays
The jet pitch of holes for penetrating pipe 308 is every 20mm1.
In cooking process, pass through the control respectively or group of the valve to power governor 3022, each steam injection pipe 308
Control is closed to realize the specific aim heating to cooking cavity 40 and food.
The technical solution of the utility model is had been described in detail above with reference to the accompanying drawings, by the technical solution of the utility model,
The problem of being effectively reduced boiling splashing, reduces water consumption, saves water resource, reduce the product of steam cooking vessel
Volume shortens cooking time, and can targetedly be heated to food, reduces the water of food during the cooking process
It shunts and loses, it is ensured that food mouthfeel.
In the present invention, term " first ", " second ", " third " are only used for the purpose of description, and should not be understood as
Indication or suggestion relative importance；Term " multiple " then refers to two or more, unless otherwise restricted clearly.Term " peace
Dress ", " connected ", " connection ", the terms such as " fixation " shall be understood in a broad sense, can also be with for example, " connection " may be a fixed connection
It is to be detachably connected, or be integrally connected；" connected " can be directly connected, can also be indirectly connected through an intermediary.It is right
For those skilled in the art, can understand as the case may be above-mentioned term in the present invention specifically contain
Justice.
In the description of the utility model, it is to be understood that term " on ", "lower", "left", "right", "front", "rear" etc. refer to
The orientation or positional relationship shown be based on the orientation or positional relationship shown in the drawings, be merely for convenience of description the utility model and
Simplify description, rather than the device or unit of indication or suggestion meaning there must be specific direction, with specific orientation construction
And operation, it is thus impossible to be construed as a limitation of the present invention.
In the description of this specification, the description of term " one embodiment ", " some embodiments ", " specific embodiment " etc.
Mean that particular features, structures, materials, or characteristics described in conjunction with this embodiment or example are contained at least the one of the utility model
In a embodiment or example.In the present specification, schematic expression of the above terms are not necessarily referring to identical embodiment
Or example.Moreover, the particular features, structures, materials, or characteristics of description can be in any one or more embodiment or examples
In can be combined in any suitable manner.
The above is only the preferred embodiments of the utility model, are not intended to limit the utility model, for this field
Technical staff for, various modifications and changes may be made to the present invention.Within the spirit and principle of the utility model,
Any modification, equivalent replacement, improvement and so on should be included within the scope of protection of this utility model.
Claims (11)
1. a kind of steam sprays cooking apparatus, it is characterised in that: include:
Shell, the enclosure interior have cooking cavity；
Steam heater, the steam heater are set between the shell and the cooking cavity, the steam heating dress
It sets and the food in the cooking cavity is heated by spraying steam；
Control device is set to outside the shell, is electrically connected with the steam heater, and the control device is described for adjusting
The temperature for the steam that steam heater is sprayed to the cooking cavity.
2. steam according to claim 1 sprays cooking apparatus, which is characterized in that further include:
Temperature sensor is disposed in the housing wall, is electrically connected with the control device, for detecting each portion in the cooking cavity
The cooking temp of position, and the cooking temp is fed back into the control device.
3. steam according to claim 2 sprays cooking apparatus, which is characterized in that the control device includes:
Memory, for storing default menu and default culinary art parameter corresponding with the default menu；
Microcontroller is electrically connected with the memory；
Timer is electrically connected with the microcontroller.
4. steam according to claim 3 sprays cooking apparatus, which is characterized in that the steam heater includes:
At least one steam generator is set to the housing bottom, for generating steam.
5. steam according to claim 4 sprays cooking apparatus, which is characterized in that the steam generator includes:
Power governor is electrically connected with control device；
First valve, on the steam (vapor) outlet of the steam generator, the adjustable section of valve port of first valve, with the control
The microcontroller of device processed is electrically connected, and different degrees of closure is carried out according to the electric signal of the microcontroller.
6. steam according to claim 5 sprays cooking apparatus, which is characterized in that the steam heater further include:
At least one steam jet ejector is disposed in the housing wall, each steam generator and at least one described steam
The corresponding connection of injector, the steam jet ejector are used to for the steam being ejected into the outer wall or the cooking cavity of the cooking cavity
On interior food；
At least one vapor transmission pipe, every vapor transmission pipe are connected to the corresponding steam generator and steam spray
Emitter, the steam are flowed into the vapor transmission pipe by the steam (vapor) outlet of the steam generator, are sprayed through the steam
Emitter sprays outward.
7. steam according to claim 6 sprays cooking apparatus, which is characterized in that when the steam jet ejector is multiple,
The injection direction of each steam jet ejector is adjusted to towards the food in the culinary art cavity outer wall or the cooking cavity, it is more
A steam jet ejector position is different, and the injection direction on the food is different.
8. steam according to claim 6 sprays cooking apparatus, which is characterized in that the steam jet ejector includes:
Second valve, the adjustable section of valve port of second valve, is electrically connected with the microcontroller of the control device, can root
Different degrees of closure is carried out according to the electric signal of the microcontroller.
9. steam according to claim 6 sprays cooking apparatus, which is characterized in that the steam jet ejector further include:
Universal joint is electrically connected, the multiple-directional rotating for the steam jet ejector with the microcontroller of the control device.
10. steam according to claim 6 sprays cooking apparatus, which is characterized in that the steam jet ejector further include:
Telescoping mechanism is electrically connected with the microcontroller of the control device, under telescoping mechanism effect, the steam
Injector can be close to or far from the food in the culinary art cavity outer wall or the cooking cavity.
11. steam according to claim 8 sprays cooking apparatus, which is characterized in that the steam heater further include:
At least one steam injection pipe, spirals and is disposed in the housing wall, and each steam generator passes through second valve
It is connected to at least one steam injection pipe；
Tube wall of the steam injection pipe close to the cooking cavity side is equipped with multiple fumaroles, and steam is flowed out from second valve
The shell is flow to everywhere by the steam injection pipe, and is sprayed outward from the fumarole.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720803694.1U CN208192787U (en) | 2017-07-05 | 2017-07-05 | Steam sprays cooking apparatus |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720803694.1U CN208192787U (en) | 2017-07-05 | 2017-07-05 | Steam sprays cooking apparatus |
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| Publication Number | Publication Date |
|---|---|
| CN208192787U true CN208192787U (en) | 2018-12-07 |
Family
ID=64489927
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201720803694.1U Active CN208192787U (en) | 2017-07-05 | 2017-07-05 | Steam sprays cooking apparatus |
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| CN (1) | CN208192787U (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109480612A (en) * | 2018-12-10 | 2019-03-19 | 珠海格力电器股份有限公司 | Steam box and cooking appliance |
| CN109965688A (en) * | 2019-04-12 | 2019-07-05 | 九阳股份有限公司 | A kind of food cooking process of steam heating appliance for cooking |
| CN110664228A (en) * | 2019-11-16 | 2020-01-10 | 广东天际电器股份有限公司 | Low-temperature cooking method |
| CN111493651A (en) * | 2020-05-07 | 2020-08-07 | 珠海格力电器股份有限公司 | Control method and device of steam nozzle and cooking equipment |
| CN114403694A (en) * | 2022-01-14 | 2022-04-29 | 珠海格力电器股份有限公司 | Control method and device of steam generator, steam cooking appliance and medium |
| WO2023284849A1 (en) * | 2021-07-16 | 2023-01-19 | 广东美的白色家电技术创新中心有限公司 | Steamer cooking apparatus |
| CN116597635A (en) * | 2023-05-18 | 2023-08-15 | 杭州新立仪表有限公司 | Wireless communication intelligent gas meter controller and control method thereof |
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2017
- 2017-07-05 CN CN201720803694.1U patent/CN208192787U/en active Active
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109480612A (en) * | 2018-12-10 | 2019-03-19 | 珠海格力电器股份有限公司 | Steam box and cooking appliance |
| CN109965688A (en) * | 2019-04-12 | 2019-07-05 | 九阳股份有限公司 | A kind of food cooking process of steam heating appliance for cooking |
| CN110664228A (en) * | 2019-11-16 | 2020-01-10 | 广东天际电器股份有限公司 | Low-temperature cooking method |
| CN110664228B (en) * | 2019-11-16 | 2021-08-24 | 广东天际电器股份有限公司 | Low-temperature cooking method |
| CN111493651A (en) * | 2020-05-07 | 2020-08-07 | 珠海格力电器股份有限公司 | Control method and device of steam nozzle and cooking equipment |
| CN111493651B (en) * | 2020-05-07 | 2021-09-10 | 珠海格力电器股份有限公司 | Control method and device of steam nozzle and cooking equipment |
| WO2023284849A1 (en) * | 2021-07-16 | 2023-01-19 | 广东美的白色家电技术创新中心有限公司 | Steamer cooking apparatus |
| CN114403694A (en) * | 2022-01-14 | 2022-04-29 | 珠海格力电器股份有限公司 | Control method and device of steam generator, steam cooking appliance and medium |
| CN114403694B (en) * | 2022-01-14 | 2023-03-14 | 珠海格力电器股份有限公司 | Control method and device of steam generator, steam cooking appliance and medium |
| CN116597635A (en) * | 2023-05-18 | 2023-08-15 | 杭州新立仪表有限公司 | Wireless communication intelligent gas meter controller and control method thereof |
| CN116597635B (en) * | 2023-05-18 | 2024-02-23 | 杭州新立仪表有限公司 | Wireless communication intelligent gas meter controller and control method thereof |
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