CN111743393B - Steam cooking equipment, integrated stove with steam cooking equipment and control method - Google Patents
Steam cooking equipment, integrated stove with steam cooking equipment and control method Download PDFInfo
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- CN111743393B CN111743393B CN202010569016.XA CN202010569016A CN111743393B CN 111743393 B CN111743393 B CN 111743393B CN 202010569016 A CN202010569016 A CN 202010569016A CN 111743393 B CN111743393 B CN 111743393B
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- 238000010411 cooking Methods 0.000 title claims abstract description 163
- 238000000034 method Methods 0.000 title claims abstract description 30
- 238000005485 electric heating Methods 0.000 claims description 13
- 238000009423 ventilation Methods 0.000 claims description 10
- 239000000779 smoke Substances 0.000 claims description 6
- 206010053615 Thermal burn Diseases 0.000 abstract description 5
- 239000007789 gas Substances 0.000 description 7
- 235000019504 cigarettes Nutrition 0.000 description 5
- 230000006378 damage Effects 0.000 description 5
- 238000001514 detection method Methods 0.000 description 4
- 238000010025 steaming Methods 0.000 description 4
- 238000001816 cooling Methods 0.000 description 3
- 238000007599 discharging Methods 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 238000006467 substitution reaction Methods 0.000 description 2
- UGFAIRIUMAVXCW-UHFFFAOYSA-N Carbon monoxide Chemical compound [O+]#[C-] UGFAIRIUMAVXCW-UHFFFAOYSA-N 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000003546 flue gas Substances 0.000 description 1
- 230000010354 integration Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/38—Parts, details or accessories of cooking-vessels for withdrawing or condensing cooking vapors from cooking utensils
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
- A47J37/0623—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity
- A47J37/0629—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity with electric heating elements
- A47J37/0641—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity with electric heating elements with forced air circulation, e.g. air fryers
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
- A47J37/0623—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity
- A47J37/0664—Accessories
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
- A47J2027/043—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels for cooking food in steam
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Ventilation (AREA)
Abstract
The invention provides steam cooking equipment, an integrated stove with the steam cooking equipment and a control method. After the cooking of steam cooking equipment is finished, the accessible structure of opening and shutting opens the gas vent of exhaust hood or through the area of structure increase gas vent that opens and shuts for high-temperature steam in the steam cooking equipment passes through the gas vent and discharges, avoids steam cooking equipment cooking to finish a door body and open a large amount of high-temperature steam and gush out the scald user after.
Description
Technical Field
The invention relates to the technical field of kitchen appliances, in particular to steam cooking equipment, an integrated stove with the steam cooking equipment and a control method.
Background
The existing small house type is increasingly popular with all the young people, the space of the small house type is limited, the occupied area of a kitchen is relatively reduced, and the kitchen appliance is diversified and occupies as little space as possible. Moreover, evaporate roast equipment and can produce a large amount of vapor when the culinary art, after the culinary art, can outwards gush out a large amount of steam in the twinkling of an eye of opening the chamber door, not only influence consumer's experience and feel, and a large amount of high temperature steam easily cause injuries such as scald to people.
And current set up exhaust passage and make steam pass through exhaust passage exhaust back, the user side can open and evaporate roast equipment or evaporate oven or oven, but steam passes through exhaust passage exhaust speed slow, and the user need wait for the long time just can open and evaporate roast equipment or evaporate the door of oven, and it is long to have increased cooking greatly, and user experience feels poor.
Disclosure of Invention
The invention aims to solve one of the problems in the prior art to a certain extent, and therefore an object of the invention is to provide a steam cooking device which can prevent a user from being scalded by a large amount of high-temperature steam after a door body of the steam cooking device is opened after cooking is finished.
The above purpose is realized by the following technical scheme:
the utility model provides a steam cooking equipment, includes the equipment main part be equipped with vent and fan on the lateral wall of equipment main part, the fan will steam in the equipment main part blows to the vent be equipped with the exhaust hood on the vent be equipped with the gas vent and the structure that opens and shuts on the exhaust hood, through the structure that opens and shuts is opened or close the gas vent, or through the structure that opens and shuts is adjusted the area of opening of gas vent.
As a further improvement of the present invention, the opening and closing structure is provided with a fan blade, and the fan blade is driven to rotate or slide by the rotation or slide of the opening and closing structure to open or close the exhaust port, or the fan blade is driven to adjust the opening area of the exhaust port by the rotation or slide of the opening and closing structure.
As a further improvement of the present invention, a motor is disposed on the exhaust hood, the opening and closing structure includes an inner ring and an outer ring, the inner ring is mounted on a motor shaft of the motor, and the fan blade is disposed between the inner ring and the outer ring.
Another object of the present invention is to provide an integrated oven with a steam cooking device, which can prevent a user from being scalded by a large amount of high temperature steam after the door body of the steam cooking device is opened after cooking.
The above purpose is realized by the following technical scheme:
the utility model provides an integrated kitchen with steam cooking equipment, includes integrated kitchen main part and the aforesaid a steam cooking equipment, steam cooking equipment locates in the integrated kitchen main part.
As a further improvement of the integrated stove, a smoke machine and an exhaust channel are arranged in the integrated stove main body, a first air inlet end of the exhaust channel is communicated with an air outlet end of the smoke machine, and a second air inlet end of the exhaust channel is communicated with the ventilation opening through the air outlet.
As a further improvement of the present invention, the exhaust passage includes an exhaust chamber communicating with the vent port through the exhaust port of the exhaust hood, and an exhaust duct communicating the exhaust chamber with the outside.
Another object of the present invention is to provide a control method for an integrated oven with a steam cooking device, which can prevent a user from being scalded by a large amount of high-temperature steam after the door body of the integrated oven is opened after the cooking of the steam cooking device is finished.
The above purpose is realized by the following technical scheme:
a control method of an integrated cooker with steam cooking equipment comprises the following steps:
detecting the working state of the steam cooking device;
if the cooking of the steam cooking equipment is finished, controlling the rotary opening and closing structure to a first preset angle so as to open the exhaust port of the exhaust hood;
controlling the fan to rotate;
judging whether the temperature in the steam cooking equipment is lower than a preset temperature or not;
and if the temperature in the steam cooking equipment is lower than the preset temperature, controlling the opening and closing structure to close the exhaust port of the exhaust hood.
As a further improvement of the present invention, before detecting the operating state of the steam cooking apparatus, the method further comprises: and controlling a range hood on the integrated cooker to be opened.
As a further improvement of the present invention, if the temperature in the steam cooking device is lower than the preset temperature, the method further comprises the following steps after controlling the opening and closing structure to close the exhaust port of the exhaust hood: and controlling the fan to stop working and controlling the range hood on the integrated cooker to be closed.
As a further improvement of the present invention, the step of detecting the operating state of the steam cooking device specifically comprises: if the cooking of the steam cooking equipment is finished, controlling the rotary opening and closing structure to a first preset angle so as to open the exhaust port of the exhaust hood; if the steam cooking device is in cooking, whether the evaporator is started or not is detected.
As a further improvement of the invention, the step of detecting whether the evaporator is opened is specifically as follows: if the evaporator is started, the rotary opening-closing structure is controlled to a second preset angle so as to open the exhaust port of the exhaust hood; if the evaporator is not opened, detecting whether the electric heating tube is opened or not.
As a further improvement of the invention, the step of detecting whether the electric heating tube is opened is specifically as follows: if the electric heating tube is started, the rotary opening and closing structure is controlled to a third preset angle so as to open the exhaust port of the exhaust hood; if the electric heating tube is not opened, the opening and closing structure is controlled to close the exhaust port of the exhaust hood.
As a further improvement of the present invention, the step of determining whether the temperature inside the steam cooking device is lower than the preset temperature specifically comprises: if the temperature in the steam cooking equipment is lower than the preset temperature, controlling the opening and closing structure to close the exhaust port of the exhaust hood; if the temperature in the steam cooking equipment is higher than the preset temperature, the rotary opening and closing structure is kept and controlled at a first preset angle.
As a further improvement of the present invention, the first preset angle is greater than the second preset angle, and the second preset angle is greater than the third preset angle.
Compared with the prior art, the invention at least comprises the following beneficial effects:
1. the invention provides steam cooking equipment, which can be used for opening an exhaust port of an exhaust hood through an opening and closing structure or increasing the area of the exhaust port through the opening and closing structure after cooking is finished, so that high-temperature steam in the steam cooking equipment is exhausted through the exhaust port, and a user is prevented from being scalded by a large amount of high-temperature steam after a door body of the steam cooking equipment is opened after cooking is finished. The setting of fan can accelerate steam and discharge, accelerates the reduction of the interior temperature of steam cooking equipment, reduces the time that the user waited for steam cooking equipment cooling.
2. The invention provides an integrated stove with steam cooking equipment, which can prevent a large amount of high-temperature steam from rushing out to scald a user after the steam cooking equipment in the integrated stove finishes cooking and a door body is opened.
3. The invention provides a control method of an integrated cooker with steam cooking equipment.
Drawings
FIG. 1 is a schematic view showing a structure of a steam cooking apparatus according to an embodiment;
FIG. 2 is a further structural view of a steam cooking apparatus according to an embodiment;
FIG. 3 is an exploded view of the exhaust hood and the opening and closing structure in the embodiment;
FIG. 4 is a schematic view of the opening and closing structure closing the exhaust port in the embodiment;
FIG. 5 is a schematic view illustrating the opening and closing structure of the embodiment to open the exhaust port;
fig. 6 is a schematic structural view of an integrated range with a steam cooking apparatus in an embodiment;
fig. 7 is an exploded schematic view of an integrated range with a steam cooking apparatus in an embodiment;
fig. 8 is a sectional view of an integrated range with a steam cooking apparatus in an embodiment;
fig. 9 is a flowchart of a control method of an integrated range with a steam cooking apparatus in an embodiment;
fig. 10 is still another flowchart of a control method of an integrated range with a steam cooking apparatus in an embodiment.
Detailed Description
The present invention is illustrated by the following examples, but the present invention is not limited to these examples. Modifications to the embodiments of the invention or equivalent substitutions of parts of technical features without departing from the spirit of the invention are intended to be covered by the scope of the claims of the invention.
The steam cooking device of the present invention refers to a kitchen cooking device that heats food materials by high-temperature steam, and includes, but is not limited to, a steam box, a steam oven, a steaming and baking integrated machine, and the like. The following examples are given in the context of steaming and baking.
The first embodiment is as follows:
referring to fig. 1 to 5, a steam cooking device according to the present invention is shown, and includes a device main body 3, a vent 31 and a fan 32 are disposed on a sidewall of the device main body 3, the fan 32 blows steam in the device main body 3 to the vent 31, an exhaust hood 4 is disposed on the vent 31, an exhaust port 42 and an opening and closing structure 41 are disposed on the exhaust hood 4, and the exhaust port 42 is opened or closed by the opening and closing structure 41, or an opening area of the exhaust port 42 is adjusted by the opening and closing structure 41. Current steam cooking equipment is after the culinary art, can outwards gush out a large amount of steam in the twinkling of an eye of opening the chamber door, not only influences consumer's experience and feels, and a large amount of high temperature steam easily cause injuries such as scald to people. According to the steam cooking device provided by the invention, after cooking is finished, the exhaust port 42 is opened through the opening and closing structure 41, or the opening area of the exhaust port 42 is adjusted through the opening and closing structure 41 so that the exhaust port 42 is opened, steam in the device main body 3 is exhausted through the air inlet 31 and the exhaust port 42 of the exhaust hood 4, and the phenomenon that a large amount of steam is exhausted after a door body of the device main body 3 is opened after cooking is finished, so that a user is prevented from being scalded by high-temperature steam or other injuries are caused to the user. Be equipped with fan 32 in equipment main part 3, the rotation of fan 32 can accelerate steam and discharge through vent 31, and the reduction of temperature in the equipment main part 3 is accelerated, reduces the time that the user waited for the cooling of steam cooking equipment, and user experience feels good.
The opening and closing structure 41 can be a rotary opening and closing structure 41, a sliding opening and closing structure 41 or a mobile opening and closing structure 41. As shown in fig. 2-4, a fan 43 is disposed on the opening and closing structure 41, the fan 43 is driven to open or close the exhaust port 42 by the rotation or sliding of the opening and closing structure 41, or the fan 43 is driven to adjust the opening area of the exhaust port 42 by the rotation or sliding of the opening and closing structure 41. The exhaust hood 4 is welded on the equipment main body 3, the exhaust hood further comprises a motor 7, the motor 7 is a stepping motor, the stepping motor is installed on the exhaust hood 4, the opening and closing structure 41 further comprises an inner ring and an outer ring, the inner ring is installed on a motor shaft of the motor 7 to connect the opening and closing structure 41 with the exhaust hood 4, the diameter of the outer ring is equal to that of the exhaust hood 4, the fan blades 43 are arranged between the inner ring and the outer ring, a gap exists between two adjacent fan blades 43, and in the embodiment, the opening and closing structure 41 is driven to rotate through rotation of the stepping motor, so that the fan blades 43 rotate. The portable electronic device further comprises a controller, wherein the controller is electrically connected with the opening and closing structure 41, and the electrical connection comprises wired connection and wireless connection. The controller controls the opening and closing structure 41 to rotate, and the controller can control the opening and closing structure 41 to open or close the exhaust port 42 or adjust the area of the exhaust port 42 according to the cooking state of the steam cooking device. When the steam cooking device is not in use, the fan blades 43 cover the exhaust port 42 to close the exhaust port 42 through the rotation of the opening and closing structure 41, or the fan blades 43 reduce the area of the exhaust port 42 to close the exhaust port 42 through the rotation of the opening and closing structure 41; when the steam cooking device is in cooking or is finished, the air outlet 42 is opened by the fan blade 43 through the rotation of the opening and closing structure 41, or the area of the air outlet 42 is increased by the fan blade 43 through the rotation of the opening and closing structure 41 so as to open the air outlet 42.
The number of the fan blades 43 is equal to that of the exhaust ports 42, and the fan blades 43 are matched in shape, in this embodiment, the exhaust ports 42 are circumferentially distributed on the exhaust hood 4, the exhaust ports 42 are fan-shaped, and the corresponding fan blades 43 of the opening and closing structure 41 are also fan-shaped; the exhaust hood 4 is provided with 8 exhaust ports 42, and the number of the corresponding blades 43 of the opening and closing structure 41 is also 8, and in other embodiments, different shapes or different numbers of the exhaust ports 42 or the blades 43 can be set according to actual needs or user requirements.
The opening and closing structure 41 can rotate clockwise or counterclockwise. The opening and closing structure 41 can rotate 360 degrees or rotate within a preset angle range. In this embodiment, the opening and closing structure 41 rotates within a predetermined angle range, which is 0 to 22.5 °. For example, if each fan blade 43 opens or closes a corresponding one of the exhaust ports 42, for example, the fan blade 43 is divided into a first fan blade and a second fan blade, the exhaust port is divided into a first exhaust port and a second exhaust port, the first fan blade opens or closes the first exhaust port correspondingly, and the second fan blade opens or closes the second exhaust port correspondingly. The first fan blade rotates to the first exhaust port to close the first exhaust port, the first fan blade rotates to a gap between the first fan blade and the second fan blade to open the first exhaust port, namely, the first fan blade can rotate in an angle range between the first exhaust port and a gap between the first exhaust port and the second exhaust port to open or close the exhaust port 42 or adjust the area of the exhaust port 42. Each fan blade 43 opens or closes a corresponding air outlet 42, the shape and size of the air outlet 42 only need to correspond to the shape and size of the corresponding fan blade 43, and different air outlets 42 on the same opening and closing structure 41 can be designed into different shapes or sizes.
Preferably, a fan 32 is provided in the apparatus body 3, and the fan 32 is configured to blow the steam in the apparatus body 3 toward the vent 31. In this embodiment, the ventilation opening 31 is provided behind the fan 32, and the fan 32 rotates in the reverse direction to blow the steam in the apparatus main body 3 toward the ventilation opening 31. A direct current motor is further arranged in the device main body 3, and the direct current motor can drive the fan to rotate positively or reversely. As shown in fig. 3, the ventilation openings 31 are circumferentially spaced on the side wall of the apparatus body 3. The reverse rotation of the fan 32 blows the steam in the device body 3 to the vent 31, so that the steam can be accelerated to be discharged through the vent 31, the temperature in the device body 3 is accelerated, and the time for a user to wait for the temperature of the steam cooking device to be reduced is shortened. The steam cooking device is also provided with a temperature detection device, when the cooking of the steam cooking device is finished, steam in the steam cooking device is exhausted through the vent 31 and the exhaust port 42 of the exhaust hood 4 through the exhaust passage 6, and the temperature detection device detects that the temperature in the device body 3 is lower than the preset temperature, so that the door body of the device body 3 can be controlled to be opened or a reminding signal is sent to inform a user that the device body 3 can be opened. After the door body of the apparatus main body 3 is opened, the fan 32 may be rotated in the forward direction to further lower the temperature inside the apparatus main body 3.
Example two:
a steam cooking apparatus, which is different from the first embodiment in that: the fan blade is arranged on the exhaust port and is rotationally connected with the exhaust port, in the embodiment, the edge of the side wall of the fan blade is rotationally connected with the inner wall of the exhaust port, and the fan blade rotates on the exhaust port to open or close the exhaust port, or rotates to adjust the area of the exhaust port. The fan blades can rotate clockwise or anticlockwise.
Example three:
as shown in fig. 6 to 8, the integrated cooker with a steam cooking device according to the present invention includes an integrated cooker body 1 and a steam cooking device according to one or the second embodiment, the steam cooking device being disposed in the integrated cooker body 1. A smoke machine and an exhaust channel 6 are further arranged in the integrated stove body 1, a first air inlet end of the exhaust channel 6 is communicated with an air outlet end of the smoke machine, and a second air inlet end of the exhaust channel 6 is communicated with the ventilation opening 31 through the exhaust opening 42. The exhaust passage 6 includes an exhaust chamber 61 and an exhaust duct 62, the exhaust chamber 61 communicates with the vent 31 through the exhaust port 42 of the exhaust hood 4, and the exhaust duct 62 communicates the exhaust chamber 61 with the outside. With cooking utensils and steam cooking equipment integration together, collect multiple functions in an organic whole, save kitchen space, exhaust passage 6 both has been used for discharging the flue gas in the integrated kitchen range cigarette machine, also is used for discharging the steam in the steam cooking equipment, and exhaust passage 6 realizes multiple functions, and through the suction of the fan in the cigarette machine, can accelerate the steam in the steam cooking equipment and discharge to exhaust passage 6 in. The steam is discharged to the exhaust cavity 61, is fully diluted, and the temperature of the high-temperature steam is reduced, and then is discharged out of the integrated stove main body 1 through the exhaust pipeline 62, so that possible damage to people caused by the high-temperature steam discharged from the exhaust channel 6 is avoided.
Example four:
referring to fig. 9, a control method of an integrated cooker with a steam cooking device according to the present invention is shown, and applied to an integrated cooker with a steam cooking device in one embodiment or the second embodiment, the method includes the following steps:
step S1, detecting an operating state of the steam cooking apparatus;
step S2, if the cooking of the steam cooking device is finished, the opening and closing structure is controlled to rotate to a first preset angle so as to open the exhaust port of the exhaust hood;
step S3, controlling the fan to rotate;
step S4, judging whether the temperature in the steam cooking device is lower than the preset temperature; the steam cooking equipment is also internally provided with a temperature detection device, and the temperature detection device detects the temperature in the steam cooking equipment in real time.
And step S5, if the temperature in the steam cooking equipment is lower than the preset temperature, controlling the opening and closing structure to close the exhaust port of the exhaust hood.
After the exhaust port of the exhaust hood is opened in step S2, the steam inside the steam cooking apparatus is exhausted through the exhaust port.
The fan may rotate in the forward direction or in the reverse direction in step S3, and the rotation of the fan is used to blow the steam in the steam cooking apparatus to the ventilation opening, which is provided at the back of the fan in this embodiment, so the fan rotates in the reverse direction in this embodiment. The rotation of fan can accelerate the steam in the steam cooking equipment to discharge, accelerates the steam cooking equipment cooling.
The cooking of steam cooking equipment is ended, then control rotatory opening and shutting structure to the first gas vent of predetermineeing the angle in order to open the exhaust hood, and high-temperature steam in the steam cooking equipment can be followed the gas vent and discharged, and the temperature in the steam cooking equipment is less than and predetermines the temperature then control opening and shutting structure and close the gas vent, can keep warm to the food in the steam cooking equipment, also can avoid a large amount of high-temperature steam to gush out the scald user after the door body is opened to the cooking of steam cooking equipment.
Still be equipped with temperature-detecting device in steam cooking equipment, after temperature-detecting device detected that the temperature in the steam cooking equipment is less than preset temperature, then the gas vent of exhaust hood can be closed, and steerable steam cooking equipment's door body is opened or is sent out reminder signal and tell the user can open steam cooking equipment. After a large amount of high-temperature steam in the steam cooking equipment is discharged through the exhaust port of the exhaust hood, the door body of the steam cooking equipment is opened at the moment, and then scalding or other injuries to a user caused by a large amount of gushing of the high-temperature steam can be avoided.
Preferably, the step of judging whether the temperature in the steam cooking device is lower than the preset temperature specifically comprises: if the temperature in the steam cooking equipment is lower than the preset temperature, controlling the opening and closing structure to close the exhaust port of the exhaust hood; if the temperature in the steam cooking equipment is higher than the preset temperature, the rotary opening and closing structure is kept and controlled at a first preset angle. The first predetermined angle is the maximum angle at which the exhaust port can be opened, and in the embodiment, the first predetermined angle is 22.5 °.
The steps of detecting the working state of the steam cooking device are specifically as follows: if the cooking of the steam cooking equipment is finished, controlling the rotary opening and closing structure to a first preset angle so as to open the exhaust port of the exhaust hood; if the steam cooking device is in cooking, whether the evaporator is started or not is detected. The method for detecting whether the evaporator is started specifically comprises the following steps: if the evaporator is started, the rotary opening-closing structure is controlled to a second preset angle so as to open the exhaust port of the exhaust hood; if the evaporator is not opened, detecting whether the electric heating tube is opened or not. If the evaporator is detected to be opened, namely the evaporator is generating high-temperature steam and inputting the high-temperature steam into the steam cooking device, the proper opening of the exhaust port can keep the ventilation in the steam cooking device.
The steps for detecting whether the electric heating tube is opened are as follows: if the electric heating tube is started, the rotary opening and closing structure is controlled to a third preset angle so as to open the exhaust port of the exhaust hood; if the electric heating tube is not opened, the opening and closing structure is controlled to close the exhaust port of the exhaust hood. If the electric heating tube is opened, the steaming oven is in a heating state, the exhaust port is properly opened to keep ventilation in the steam cooking equipment, and the exhaust port is opened to a small degree, so that cooking is not influenced; if the electrothermal tube is not opened, it indicates that the steaming oven has not started heating, and the opening and closing structure is controlled to close the exhaust port of the exhaust hood without opening the exhaust port.
Preferably, the first preset angle is larger than the second preset angle, and the second preset angle is larger than the third preset angle. In the present embodiment, the first preset angle is 22.5 °, the second preset angle is 3 °, and the third preset angle is 1 °.
Example five:
referring to fig. 10 showing a control method of an integrated range with a steam cooking apparatus, the present embodiment is different from the fourth embodiment in that:
before detecting the operating state of the steam cooking apparatus at step S1, the method further includes: step S0 controls the range hood on the integrated cooker to be turned on.
If the temperature in the steam cooking device is lower than the preset temperature in step S5, the method further includes the following steps after controlling the opening and closing structure to close the exhaust port of the exhaust hood: and step S6, controlling the fan to stop working and controlling the range hood on the integrated cooker to be closed. The cigarette machine is started before the steam cooking equipment starts, the fan in the cigarette machine starts after starting, the suction of fan further drives the steam in the steam cooking equipment and discharges to exhaust passage from the vent of steam cooking equipment, after the cooking of steam cooking equipment, automatic control fan stop work, control cigarette machine close, intelligent control, convenience of customers use.
The above preferred embodiments should be considered as examples of the embodiments of the present application, and technical deductions, substitutions, improvements and the like similar to, similar to or based on the embodiments of the present application should be considered as the protection scope of the present patent.
Claims (12)
1. The utility model provides a control method with integrated kitchen of steam cooking equipment, its characterized in that, including integrated kitchen main part (1) and steam cooking equipment, steam cooking equipment locates in integrated kitchen main part (1), steam cooking equipment includes equipment main part (3) be equipped with vent (31) and fan (32) on the lateral wall of equipment main part (3), fan (32) will steam in the equipment main part (3) blows to vent (31) be equipped with exhaust hood (4) on vent (31) be equipped with gas vent (42) and structure (41) that opens and shuts on exhaust hood (4), through structure (41) that opens and shuts open or close gas vent (42), or through structure (41) that opens and shuts adjust the area of opening of gas vent (42), includes following step:
detecting the working state of the steam cooking device;
if the cooking of the steam cooking equipment is finished, controlling the opening and closing structure to rotate to a first preset angle so as to open the exhaust port of the exhaust hood;
controlling the fan to rotate;
judging whether the temperature in the steam cooking equipment is lower than a preset temperature or not;
and if the temperature in the steam cooking equipment is lower than the preset temperature, controlling the opening and closing structure to close the exhaust port of the exhaust hood.
2. The control method of the integrated cooker with the steam cooking device according to claim 1, wherein the opening and closing structure (41) is provided with a fan blade (43), the fan blade (43) is driven to rotate or slide to open or close the exhaust port (42) by the rotation or the sliding of the opening and closing structure (41), or the fan blade (43) is driven to adjust the opening area of the exhaust port (42) by the rotation or the sliding of the opening and closing structure (41).
3. The control method of the integrated cooker with steam cooking equipment as claimed in claim 2, characterized in that a motor (7) is arranged on the exhaust hood (4), the opening and closing structure (41) comprises an inner ring and an outer ring, the inner ring is mounted on a motor shaft of the motor (7), and the fan blades (43) are arranged between the inner ring and the outer ring.
4. The control method of the integrated cooker with steam cooking equipment according to claim 1, characterized in that a smoke machine and an exhaust channel (6) are arranged in the integrated cooker body (1), a first air inlet end of the exhaust channel (6) is communicated with an air outlet end of the smoke machine, and a second air inlet end of the exhaust channel (6) is communicated with the ventilation opening (31) through the exhaust opening (42).
5. The control method of an integrated range with a steam cooking apparatus according to claim 4, wherein the exhaust passage (6) includes an exhaust chamber (61) and an exhaust duct (62), the exhaust chamber (61) communicating with the ventilation opening (31) through an exhaust opening (42) of the exhaust hood (4), the exhaust duct (62) communicating the exhaust chamber (61) with the outside.
6. The control method of the integrated range with the steam cooking device according to claim 1, further comprising, before detecting the operation state of the steam cooking device: and controlling a range hood on the integrated cooker to be opened.
7. The method for controlling the integrated cooker with the steam cooking device as claimed in claim 6, wherein if the temperature in the steam cooking device is lower than the preset temperature, the method further comprises the following steps after controlling the opening and closing structure to close the exhaust port of the exhaust hood: and controlling the fan to stop working and controlling the range hood on the integrated cooker to be closed.
8. The control method of the integrated cooker with steam cooking equipment as claimed in claim 6, wherein the step of detecting the operating state of the steam cooking equipment is specifically:
if the cooking of the steam cooking equipment is finished, controlling the rotary opening and closing structure to a first preset angle so as to open the exhaust port of the exhaust hood;
if the steam cooking device is in cooking, whether the evaporator is started or not is detected.
9. The control method of the integrated cooker with steam cooking device according to claim 8, wherein the step of detecting whether the evaporator is turned on is specifically:
if the evaporator is started, the rotary opening-closing structure is controlled to a second preset angle so as to open the exhaust port of the exhaust hood;
if the evaporator is not opened, detecting whether the electric heating tube is opened.
10. The control method of the integrated cooker with steam cooking equipment as claimed in claim 9, wherein the step of detecting whether the electric heating tube is turned on is specifically as follows:
if the electric heating tube is started, the rotary opening and closing structure is controlled to a third preset angle so as to open the exhaust port of the exhaust hood;
if the electric heating tube is not opened, the opening and closing structure is controlled to close the exhaust port of the exhaust hood.
11. The control method of the integrated cooker with the steam cooking device according to claim 1, wherein the step of determining whether the temperature inside the steam cooking device is lower than a preset temperature is specifically:
if the temperature in the steam cooking equipment is lower than the preset temperature, controlling the opening and closing structure to close the exhaust port of the exhaust hood;
if the temperature in the steam cooking equipment is higher than the preset temperature, the rotary opening and closing structure is kept and controlled at a first preset angle.
12. The control method of the integrated cooker with steam cooking device of claim 10, wherein the first preset angle is greater than the second preset angle, and the second preset angle is greater than the third preset angle.
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| Application Number | Priority Date | Filing Date | Title |
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| CN202010569016.XA CN111743393B (en) | 2020-06-19 | 2020-06-19 | Steam cooking equipment, integrated stove with steam cooking equipment and control method |
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| CN202010569016.XA CN111743393B (en) | 2020-06-19 | 2020-06-19 | Steam cooking equipment, integrated stove with steam cooking equipment and control method |
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| CN111743393B true CN111743393B (en) | 2022-05-03 |
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| CN112568721A (en) * | 2020-12-28 | 2021-03-30 | 珠海格力电器股份有限公司 | Life electric appliance and control method |
| CN112754277A (en) * | 2020-12-31 | 2021-05-07 | 珠海格力电器股份有限公司 | Fan housing structure, cooking utensil and control method of cooking utensil |
| CN112617587A (en) * | 2020-12-31 | 2021-04-09 | 珠海格力电器股份有限公司 | Fan housing structure, cooking utensil and control method of cooking utensil |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN106073487A (en) * | 2016-08-12 | 2016-11-09 | 浙江帅丰电器有限公司 | A kind of steam box for integrated kitchen range |
| CN207768108U (en) * | 2017-05-05 | 2018-08-28 | 宁波矢梁电子科技有限公司 | A kind of multiple-unit Intelligent oven |
| CN209341313U (en) * | 2018-10-29 | 2019-09-03 | 宁波安佳卫厨电器有限公司 | It is a kind of with micro- integrated kitchen range for scorching all-in-one machine |
| CN110207221B (en) * | 2018-10-30 | 2024-03-12 | 华帝股份有限公司 | Integrated kitchen range with heat radiator |
| CN109700299B (en) * | 2018-12-28 | 2022-05-13 | 佛山市顺德区美的洗涤电器制造有限公司 | Control method and control device for integrated cooker and integrated cooker |
| CN110881846A (en) * | 2019-08-12 | 2020-03-17 | 宁波方太厨具有限公司 | Integrated stove with cooking device and inner container drying method thereof |
| CN110477761B (en) * | 2019-08-31 | 2021-10-29 | 宁波方太厨具有限公司 | Exhaust structure, cooking device with exhaust structure and exhaust method of cooking device |
| CN111184434B (en) * | 2020-01-14 | 2021-06-15 | 宁波方太厨具有限公司 | Steaming and baking integrated machine |
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