CN114847410A - Cattle and sheep nutritional feed formula and preparation method thereof - Google Patents
Cattle and sheep nutritional feed formula and preparation method thereof Download PDFInfo
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- CN114847410A CN114847410A CN202210454363.7A CN202210454363A CN114847410A CN 114847410 A CN114847410 A CN 114847410A CN 202210454363 A CN202210454363 A CN 202210454363A CN 114847410 A CN114847410 A CN 114847410A
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/10—Feeding-stuffs specially adapted for particular animals for ruminants
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/14—Pretreatment of feeding-stuffs with enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/33—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from molasses
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/174—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
- A23K20/26—Compounds containing phosphorus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
- A23K20/30—Oligoelements
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K40/00—Shaping or working-up of animal feeding-stuffs
- A23K40/10—Shaping or working-up of animal feeding-stuffs by agglomeration; by granulation, e.g. making powders
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Animal Husbandry (AREA)
- Biotechnology (AREA)
- Molecular Biology (AREA)
- Physiology (AREA)
- Health & Medical Sciences (AREA)
- Mycology (AREA)
- Botany (AREA)
- Microbiology (AREA)
- Biochemistry (AREA)
- Biomedical Technology (AREA)
- Inorganic Chemistry (AREA)
- Birds (AREA)
- Sustainable Development (AREA)
- Fodder In General (AREA)
Abstract
The invention discloses a cattle and sheep nutrition feed formula which comprises the following raw materials in parts by weight: 45-50 parts of palm kernel meal, 2-5 parts of alfalfa hay, 30-35 parts of rice bran meal, 2-5 parts of citric acid residues, 2-5 parts of molasses, 2-5 parts of apple pomace, 0.2-0.3 part of calcium hydrophosphate, 0.12-0.16 part of salt, 0.02-0.09 part of compound vitamin and compound trace elements. The coarse grain and refined grain has the beneficial effects that the coarse grain and refined grain is reasonable in proportion, the energy requirements of cattle and sheep are met, and the added vitamins and trace elements meet the requirements of the cattle and sheep on the vitamins and trace elements; the salt and the calcium hydrogen phosphate are respectively used for regulating positive and negative ions and the pH value of rumen, and various feed combinations are carried out, so that the nutrient components of the feed are mutually complementary, and simultaneously, the taste is good due to the addition of molasses and apple pomace; the purpose of optimizing combination is achieved, and the optimal feeding effect is achieved by using cheap feed price.
Description
Technical Field
The invention relates to the technical field of feeds, in particular to a cattle and sheep nutritional feed formula and a preparation method thereof.
Background
In recent years, beef and mutton are more and more favored because of low fat content. Compared with the foreign countries, the consumption of beef and mutton in China is low all the time, the proportion of the consumption of beef and mutton to the consumption of meat is improved along with the continuous improvement of the consumption level of people, however, the marketing quantity of beef and mutton is reduced continuously along with the continuous increase of the ecological protection force of China on grasslands and the continuous improvement of the rural labor force price in this year, the demand of people cannot be met, the price of beef and mutton is increased continuously, the life of people is heavily burdened, and the large-scale captive breeding of the beef and mutton in the future is great tendency; compared with the traditional breeding mode, the large-scale captive breeding of the cattle and the sheep needs special feed, so that the breeding cost is undoubtedly increased, and the breeding benefit can be improved only by producing the special feed for the cattle and the sheep, which has wide raw material source, low cost and high conversion rate; however, although the research and the production of the pig and poultry feed in China have achieved great scores, the cattle and sheep feed still takes concentrate supplement as a main material, and the complete feed is few, so that the current production requirements cannot be met;
in the prior art, the cattle and sheep feed is mainly silage, which is a kind of feed and is prepared by sealing and fermenting plant feed containing much water and is mainly used for feeding ruminants, the silage is more durable than fresh feed and has stronger nutrient components than dry feed, in addition, the silage occupies less land for storage, and the fire problem is avoided;
the silage is prepared by taking green feed or green crop straws as raw materials, chopping, compacting and sealing the raw materials, and performing lactic acid fermentation, wherein the water content of the silage is generally 65-75%, the pH value is about 4.2, the silage with the water content of 45-55% is called low-water silage or semi-dry silage, the pH value is about 4.5, and the silage is sour and fragrant in smell, soft and juicy, good in palatability, rich in nutrition and beneficial to long-term storage and is an excellent feed source for livestock;
however, the feed mainly prepared from silage still cannot meet the requirements of growth and development of cattle and sheep, and the cost is high;
in view of the above, there is a need to improve the existing feed for cattle and sheep so that the feed can meet the requirements of the cattle and sheep.
Disclosure of Invention
Because the existing cattle and sheep feed has poor using effect and cannot meet the requirements of cattle and sheep growth, a cattle and sheep nutrition feed formula and a preparation method thereof are designed on the basis of the defects of the prior art, the feeding effect is good, and the nutrition content is high.
The technical scheme of the invention is that a cattle and sheep nutrition feed formula comprises the following raw materials in parts by weight: 45-50 parts of palm kernel meal, 2-5 parts of alfalfa hay, 30-35 parts of rice bran meal, 2-5 parts of citric acid residues, 2-5 parts of molasses, 2-5 parts of apple pomace, 0.2-0.3 part of calcium hydrophosphate, 0.12-0.16 part of salt, 0.02-0.09 part of compound vitamin and compound trace elements.
In addition to the technical scheme, the palm kernel meal is prepared by the following process steps:
A. selecting fresh palm fruit clusters with stems and stalks to be steamed and boiled until the stems and the stalks of the palm fruit clusters are completely soft and rotten, so as to peel off fruits and achieve the sterilization effect at the same time;
the cooking temperature is controlled within the range of 110-135 ℃, and the cooking time is 2-2.5 hours;
B. b, peeling off the fruits of the cooked palm fruit bunch obtained in the step A by using a peeling machine, and separating stems to obtain peeled palm fruits;
C. b, pressing the palm fruits obtained in the step B by using a screw type presser, extruding a pressed cake containing stone fruits by using a machine head of an oil press, filtering a liquid part after the liquid part flows out from a lower port by using a filter, and sending the filtered liquid part into a butterfly centrifugal separator for separation to obtain raw palm oil;
D. and D, conveying the pressed cake containing the stone fruit obtained in the step C into a net type separation port for separation, and performing squeezing, filtering and separation on the separated kernel again to obtain the crude palm kernel oil and the palm kernel meal.
In addition to the technical scheme, the citric acid residues are corn citric acid residues.
The technical scheme is further supplemented, and the molasses is beet molasses or cane molasses.
The technical proposal is further supplemented, the alfalfa hay is a product obtained by naturally drying or dehydrating harvested alfalfa.
Further supplementing the technical scheme, the granularity of the rice bran meal is 2.0 mm.
The technical scheme is further supplemented, the apple pomace is fresh apple pomace or dry apple pomace powder, and the apple pomace cannot have mildew phenomenon or fermented apple pomace.
A preparation method of a cattle and sheep nutritional feed comprises the following steps:
premixing raw materials: accurately weighing palm kernel meal, rice bran meal, molasses and apple pomace, and fully mixing by using a vertical stainless steel mixer;
hardening and tempering: transferring the mixture to a tempering and heat treatment device through a conveying device for 10min, and keeping the heating temperature at 90-120 ℃;
swelling: puffing the material by steam under the conditions that the water content of the material is 14-15% and the modulation temperature is 110-120 ℃;
fourthly, secondary mixing: fully and uniformly mixing the ingredients of the corn citric acid residues, the alfalfa hay powder and the puffed material in a mixer;
fifthly: and (3) granulating: producing 3-5mm granules by a granulator;
sixthly, cooling and drying: cooling the granular materials to natural temperature in a cooler;
packing-off: weighing, bagging and packaging the feed to obtain a finished product, and putting the finished product into a warehouse.
The coarse grain and refined grain has the beneficial effects that the coarse grain and refined grain is reasonable in proportion, the energy requirements of cattle and sheep are met, and the vitamins and trace elements added in the coarse grain and refined grain meet the requirements of the cattle and sheep on the vitamins and trace elements; the salt and the calcium hydrogen phosphate are respectively used for regulating positive and negative ions and the pH value of rumen, and various feed combinations are carried out, so that the nutrient components of the feed are mutually complementary, and simultaneously, the taste is good due to the addition of molasses and apple pomace; the purpose of optimizing combination is achieved, and the optimal feeding effect is achieved by using cheap feed price.
Detailed Description
Because the existing cattle and sheep feed has poor using effect and cannot meet the requirements of cattle and sheep growth, a cattle and sheep nutrition feed formula and a preparation method thereof are designed on the basis of the defects of the prior art, the feeding effect is good, and the nutrition content is high.
In order to make the technical solution more clear to those skilled in the art, the technical solution of the present invention will be explained in detail below:
example 1
The cattle and sheep nutrition feed formula comprises the following raw materials in parts by weight: 47.36 parts of palm kernel meal, 3 parts of alfalfa hay, 35 parts of rice bran meal, 5 parts of citric acid residues, 5 parts of molasses, 4 parts of apple pomace, 0.2 part of calcium hydrophosphate, 0.16 part of salt, 0.09 part of compound vitamin and compound trace elements.
The palm kernel meal is prepared by the following process steps:
A. selecting fresh palm fruit clusters with stems and stalks to be steamed and boiled until the stems and the stalks of the palm fruit clusters are completely soft and rotten, so as to peel off fruits and achieve the sterilization effect at the same time;
the cooking temperature is controlled within the range of 110-135 ℃, and the cooking time is 2-2.5 hours;
B. b, peeling off the fruits of the cooked palm fruit bunch obtained in the step A by using a peeling machine, and separating stems to obtain peeled palm fruits;
C. b, pressing the palm fruits obtained in the step B by using a screw type presser, extruding a pressed cake containing stone fruits by using a machine head of an oil press, filtering a liquid part after the liquid part flows out from a lower port by using a filter, and sending the filtered liquid part into a butterfly centrifugal separator for separation to obtain raw palm oil;
D. and D, conveying the pressed cake containing the stone fruit obtained in the step C into a net type separation port for separation, and performing squeezing, filtering and separation on the separated kernel again to obtain the crude palm kernel oil and the palm kernel meal.
Wherein, the protein and fat in the palm kernel meal are more than 21 percent; the crude protein is more than 16 percent, the digestion and absorption speed of the protein of the palm kernel meal is slow compared with the forage, the palm kernel meal has higher oil content (8-10 percent) than other Australian oil seeds soaked by the solvent, the palm oil contains saturated fat which stabilizes the rumen of (livestock) and does not interfere the rumination function or influence the milk fat content, and in addition, the palm oil can also be used for producing a plurality of other fats with high value to improve the self health of dairy cattle and improve the milk production and fattening.
The citric acid residues are corn citric acid residues which are byproducts of the production of citric acid by enzyme fermentation of corn and are dried by an advanced airflow drying process, the color is yellow, the product contains a large amount of nutrient substances, can be used as a good feed raw material for animals, and can replace corn and bran to reduce the feed cost, and the nutritional characteristics of the corn citric acid residues are that 1, the corn has strong fragrance, the palatability is excellent, and the corn citric acid residues are easy to digest and absorb; 2. the feed has good color, is rich in lutein, and has the function of a coloring agent in the feed; 3. the protein is high, and the protein is rich in amino acid, various vitamins, particularly high in methionine and carotene content; 4. contains bioactive substances and growth factors, can promote secretion of digestive juice of livestock and fowl, has inhibitory effect on harmful substances in intestinal tract, and has effects of preventing diseases; 5. the energy is high, and can provide energy required by livestock and poultry to replace part of corn; 6. compared with corn protein feed, the corn protein feed has proper price. The corn citric acid residue contains a certain amount of citric acid, so that the pH value in the stomach, intestine and duodenum of animals can be reduced, the activity of pepsin is enhanced, and the digestion rate of protein is improved; on the other hand, the reduction of the pH value also causes good opportunity for the proliferation of bacteria, the increase of the bacteria promotes digestion and increases mycoprotein, and reduces the competition of the bacteria on nutrient substances, thereby reducing the material consumption, improving the feed conversion rate, being used as energy for laying hens, improving the palatability, promoting the chicks to reduce fatty liver, increasing the blood phosphorus content, and improving the egg laying and egg weight; for pigs, the palatability of the feed is improved, the appetite of the pigs is increased, and the growth and development of the pigs are promoted; the additive is added into dairy cow feed, so that the health of the livestock can be promoted, and the milk yield can be improved; the addition of the additive into aquatic animal feed can increase the weight gain of fish, reduce the beverage coefficient, increase the growth speed and be beneficial to the healthy growth of fish; the corn citric acid residue also contains fermented mycoprotein and residual citric acid, so that the nutritional value and palatability of the corn citric acid residue are superior to those of most other corn protein byproducts, the corn citric acid residue has good palatability and high protein and fat content, is a feed raw material with high nutritional value, and can also play a part of an acidifier effect when being used in a large amount in a formula because part of citric acid (about 3-5%) is also residual in the raw material.
Wherein, the molasses is cane molasses, and the feeding value is as follows: the molasses has good palatability, generally speaking, pigs, chickens, cattle and sheep like to eat and feed ruminant livestock, and can improve the activity of rumen microorganisms.
Wherein the alfalfa hay is a product obtained by naturally drying or dehydrating harvested alfalfa.
The grain size of the rice bran meal is 2.0mm, the rice bran meal is a high-quality feed raw material, can be directly used for livestock and poultry breeding, is used as a part of a formula, reduces the consumption of raw grains, is rich in nutritional ingredients such as high protein, crude fiber and mineral substances, contains vitamin B, E and microelements such as potassium, silicon and amino acid, contains 15-20% of protein, 2-5% of fat, 3-8% of sugar, 10% of water and 125.1KJ/g of heat on average in rice bran.
The apple pomace is dry apple pomace powder which cannot have mildew phenomenon or is fermented apple pomace, wherein in the apple pomace, peel and pulp account for 96.2%, fruit seeds account for 3.1%, fruit stalks account for 0.7%, the crude protein content of the apple pomace is low, while the content of crude fat and nitrogen-free extract is high, the metabolic energy (ox) value of dry pomace is close to corn and bran, the metabolic energy (ox) value of fresh pomace and silage is close to corn silage, and in addition, the apple pomace powder also contains abundant macroelements and microelements such as calcium, phosphorus, potassium, iron, manganese, sulfur and the like, wherein the iron content of the dry pomace powder is 4.9 times of that of the corn; the contents of lysine, methionine and arginine are respectively 1.7 times, 1.2 times and 2.75 times of corn, vitamin B2 is 3.5 times of corn, and the total sugar content in nitrogen-free extract is more than 15%.
A preparation method of a cattle and sheep nutritional feed comprises the following steps:
premixing raw materials: accurately weighing palm kernel meal, rice bran meal, molasses and apple pomace, and fully mixing by using a vertical stainless steel mixer;
hardening and tempering: transferring the mixture to a tempering and heat treatment device through a conveying device for 10min, and keeping the heating temperature at 90-120 ℃;
swelling: puffing the material by steam at the temperature of 110-120 ℃ and with the moisture content of 14-15%;
fourthly, secondary mixing: fully and uniformly mixing the ingredients of the corn citric acid residues, the alfalfa hay powder and the puffed material in a mixer;
fifthly: and (3) granulating: producing 3-5mm granules by a granulator;
sixthly, cooling and drying: cooling the granular materials to natural temperature in a cooler;
packing-off: weighing, bagging and packaging the feed to obtain a finished product, and putting the finished product into a warehouse.
Example 2
The cattle and sheep nutrition feed formula comprises the following raw materials in parts by weight: 48 parts of palm kernel meal, 5 parts of alfalfa hay, 35 parts of rice bran meal, 4 parts of citric acid residues, 5 parts of molasses, 2 parts of apple residues, 0.32 part of calcium hydrophosphate, 0.16 part of salt, 0.08 part of compound vitamin and compound trace elements.
The palm kernel meal is prepared by the following process steps:
A. selecting fresh palm fruit clusters with stems and stalks to be steamed and boiled until the stems and the stalks of the palm fruit clusters are completely soft and rotten, so as to peel off fruits and achieve the sterilization effect at the same time;
the cooking temperature is controlled within the range of 110-135 ℃, and the cooking time is 2-2.5 hours;
B. b, peeling off the fruits of the cooked palm fruit bunch obtained in the step A by using a peeling machine, and separating stems to obtain peeled palm fruits;
C. b, pressing the palm fruits obtained in the step B by using a screw type presser, extruding a pressed cake containing stone fruits by using a machine head of an oil press, filtering a liquid part after the liquid part flows out from a lower port by using a filter, and sending the filtered liquid part into a butterfly centrifugal separator for separation to obtain raw palm oil;
D. and D, conveying the pressed cake containing the stone fruit obtained in the step C into a net type separation port for separation, and performing squeezing, filtering and separation on the separated kernel again to obtain the crude palm kernel oil and the palm kernel meal.
Wherein the citric acid residue is corn citric acid residue, the molasses is beet molasses, the alfalfa hay is a product obtained by naturally drying or dehydrating harvested alfalfa, and the grain size of the rice bran meal is 2.0 mm. The apple pomace is fresh apple pomace, which cannot have mildew phenomenon.
A preparation method of a cattle and sheep nutritional feed comprises the following steps:
premixing raw materials: accurately weighing palm kernel meal, rice bran meal, molasses and apple pomace, and fully mixing by using a vertical stainless steel mixer;
hardening and tempering: transferring the mixture to a tempering and heat treatment device through a conveying device for 10min, and keeping the heating temperature at 90-120 ℃;
swelling: puffing the material by steam under the conditions that the water content of the material is 14-15% and the modulation temperature is 110-120 ℃;
fourthly, secondary mixing: fully and uniformly mixing the ingredients of the corn citric acid residues, the alfalfa hay powder and the puffed material in a mixer;
fifthly: and (3) granulating: producing 3-5mm granules by a granulator;
sixthly, cooling and drying: cooling the granular materials to natural temperature in a cooler;
packing-off: weighing, bagging and packaging the feed to obtain a finished product, and putting the finished product into a warehouse.
Example 3
The cattle and sheep nutrition feed formula comprises the following raw materials in parts by weight: 48 parts of palm kernel meal, 4 parts of alfalfa hay, 33 parts of rice bran meal, 4 parts of citric acid residues, 5.4 parts of molasses, 5 parts of apple residues, 0.35 part of calcium hydrophosphate, 0.16 part of salt, 0.09 part of compound vitamin and compound trace elements.
The palm kernel meal is prepared by the following process steps:
A. selecting fresh palm fruit clusters with stems and stalks to be steamed and boiled until the stems and the stalks of the palm fruit clusters are completely soft and rotten, so as to peel off fruits and achieve the sterilization effect at the same time;
the cooking temperature is controlled within the range of 110-135 ℃, and the cooking time is 2-2.5 hours;
B. b, peeling off the fruits of the cooked palm fruit strings obtained in the step A by using a peeling machine, and separating stems to obtain peeled palm fruits;
C. b, pressing the palm fruits obtained in the step B by using a screw type presser, extruding a pressed cake containing stone fruits by using a machine head of an oil press, filtering a liquid part after the liquid part flows out from a lower port by using a filter, and sending the filtered liquid part into a butterfly centrifugal separator for separation to obtain raw palm oil;
D. and D, conveying the pressed cake containing the stone fruit obtained in the step C into a net type separation port for separation, and performing squeezing, filtering and separation on the separated kernel again to obtain the crude palm kernel oil and the palm kernel meal.
Wherein the citric acid residue is corn citric acid residue, the molasses is cane molasses, the alfalfa hay is a product obtained by naturally drying or dehydrating harvested alfalfa, the granularity of the rice bran meal is 2.0mm, the apple residue is dry apple residue powder, and the apple residue powder cannot have a mildew phenomenon or is fermented apple residue.
A preparation method of a cattle and sheep nutritional feed comprises the following steps:
premixing raw materials: accurately weighing palm kernel meal, rice bran meal, molasses and apple pomace, and fully mixing by using a vertical stainless steel mixer;
hardening and tempering: transferring the mixture to a tempering and heat treatment device through a conveying device for 10min, and keeping the heating temperature at 90-120 ℃;
swelling: puffing the material by steam under the conditions that the water content of the material is 14-15% and the modulation temperature is 110-120 ℃;
fourthly, secondary mixing: fully and uniformly mixing the ingredients of the corn citric acid residues, the alfalfa hay powder and the puffed material in a mixer;
fifthly: and (3) granulating: producing 3-5mm granules by a granulator;
sixthly, cooling and drying: cooling the granular materials to natural temperature in a cooler;
packing-off: weighing, bagging and packaging the feed to obtain a finished product, and putting the finished product into a warehouse.
The technical solutions described above only represent the preferred technical solutions of the present invention, and some possible modifications to some parts of the technical solutions by those skilled in the art all represent the principles of the present invention, and fall within the protection scope of the present invention.
Claims (8)
1. The cattle and sheep nutrition feed formula is characterized by comprising the following raw materials in parts by weight: 45-50 parts of palm kernel meal, 2-5 parts of alfalfa hay, 30-35 parts of rice bran meal, 2-5 parts of citric acid residues, 2-5 parts of molasses, 2-5 parts of apple pomace, 0.2-0.3 part of calcium hydrophosphate, 0.12-0.16 part of salt, 0.02-0.09 part of compound vitamin and compound trace elements.
2. The cattle and sheep nutritional feed formula as claimed in claim 1, wherein the palm kernel meal is prepared by the following process steps:
A. selecting fresh palm fruit clusters with stems and stalks to be steamed and boiled until the stems and the stalks of the palm fruit clusters are completely soft and rotten, so as to peel off fruits and achieve the sterilization effect at the same time;
the cooking temperature is controlled within the range of 110-135 ℃, and the cooking time is 2-2.5 hours;
B. b, peeling off the fruits of the cooked palm fruit bunch obtained in the step A by using a peeling machine, and separating stems to obtain peeled palm fruits;
C. b, pressing the palm fruits obtained in the step B by using a screw type presser, extruding a pressed cake containing stone fruits by using a machine head of an oil press, filtering a liquid part after the liquid part flows out from a lower port by using a filter, and sending the filtered liquid part into a butterfly centrifugal separator for separation to obtain raw palm oil;
D. and D, conveying the pressed cake containing the stone fruit obtained in the step C into a net type separation port for separation, and performing squeezing, filtering and separation on the separated kernel again to obtain the crude palm kernel oil and the palm kernel meal.
3. The cattle and sheep nutritional feed formula as claimed in claim 2, wherein the citric acid residue is corn citric acid residue.
4. The cattle and sheep nutritional feed formula as claimed in claim 3, wherein the molasses is beet molasses or cane molasses.
5. The cattle and sheep nutritional feed formulation according to claim 4, wherein the alfalfa hay is a product obtained by naturally drying or dehydrating harvested alfalfa.
6. The cattle and sheep nutritional feed formula according to claim 5, wherein the rice bran meal has a particle size of 2.0 mm.
7. The cattle and sheep nutritional feed formulation as claimed in claim 6, wherein the pomace is fresh pomace or dry dried pomace powder which is not mouldable or fermented.
8. The preparation method of the cattle and sheep nutritional feed is characterized by comprising the following steps:
premixing raw materials: accurately weighing palm kernel meal, rice bran meal, molasses and apple pomace, and fully mixing by using a vertical stainless steel mixer;
hardening and tempering: transferring the mixture to a tempering and heat treatment device through a conveying device for 10min, and keeping the heating temperature at 90-120 ℃;
swelling: puffing the material by steam under the conditions that the water content of the material is 14-15% and the modulation temperature is 110-120 ℃;
fourthly, secondary mixing: fully and uniformly mixing the ingredients of the corn citric acid residues, the alfalfa hay powder and the puffed material in a mixer;
fifthly: and (3) granulating: producing 3-5mm granules by a granulator;
sixthly, cooling and drying: cooling the granular materials to natural temperature in a cooler;
packing-off: weighing, bagging and packaging the feed to obtain a finished product, and putting the finished product into a warehouse.
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104431392A (en) * | 2013-09-12 | 2015-03-25 | 田飞雁 | Sheep-fattening total mixed rations particle feed and preparation method thereof |
| CN107960538A (en) * | 2017-12-26 | 2018-04-27 | 徐州苏羊羊业有限公司 | One kind contains palm kernel meal sheep mutton sheep forage |
| CN110150495A (en) * | 2019-06-27 | 2019-08-23 | 黄石市佳兴生物科技有限公司 | A kind of full fermentation livestock and poultry complete feed and its preparation method and application |
| CN112890031A (en) * | 2021-03-22 | 2021-06-04 | 广西农垦西江乳业有限公司 | Crop straw biological feed for cattle raising and preparation method thereof |
| CN113261609A (en) * | 2021-06-18 | 2021-08-17 | 广西德洋饲料科技有限公司 | Production method of fermented feed |
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- 2022-04-27 CN CN202210454363.7A patent/CN114847410A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104431392A (en) * | 2013-09-12 | 2015-03-25 | 田飞雁 | Sheep-fattening total mixed rations particle feed and preparation method thereof |
| CN107960538A (en) * | 2017-12-26 | 2018-04-27 | 徐州苏羊羊业有限公司 | One kind contains palm kernel meal sheep mutton sheep forage |
| CN110150495A (en) * | 2019-06-27 | 2019-08-23 | 黄石市佳兴生物科技有限公司 | A kind of full fermentation livestock and poultry complete feed and its preparation method and application |
| CN112890031A (en) * | 2021-03-22 | 2021-06-04 | 广西农垦西江乳业有限公司 | Crop straw biological feed for cattle raising and preparation method thereof |
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Application publication date: 20220805 |