CN1147918A - Cold and refreshing and health-care beverage, method for preparing same - Google Patents
Cold and refreshing and health-care beverage, method for preparing same Download PDFInfo
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- CN1147918A CN1147918A CN96111673A CN96111673A CN1147918A CN 1147918 A CN1147918 A CN 1147918A CN 96111673 A CN96111673 A CN 96111673A CN 96111673 A CN96111673 A CN 96111673A CN 1147918 A CN1147918 A CN 1147918A
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Abstract
This invented beverage uses fresh bear bile or bear gall powder as main raw material. After dilute with water it is high pressure sterilized; take citric acid, granulated sugar as auxiliary material, dissolve in water separately, mix and stir thoroughly, then add small amount of peppermint oil, add water to 1000 ml. stir and filter to form the product. The fresh bear bile has been sterilized, so it is sanitary and safe and can be preserved for long time. Said treatment retains the bitter taste (effective ingredient) of fresh bear, but eliminates the stinking smell of bear gall.
Description
The present invention relates to the technical field of health drink, especially a kind of health drink that contains animal drugs and preparation method thereof.
" bear gall " is the rare traditional Chinese medicine in the medical treasure-house, according to putting down in writing in the Compendium of Material Medica, bear gall has clearing heat and detoxicating, flat liver, cholagogic, make eye bright, the effect of spasmolysis.Prove that through modern medicine study bear gall has the body's cholesterol of reduction, reduces multiple pharmacological effect such as hypertension, high fat of blood, dissolving Biliary Calculi and antifatigue, takes for a long time, and is good for health.At present, owing to be subjected to the limitation of bear gall processing treatment technology, bear gall is mainly used in medicine and some alcoholic beverage of preparation treatment various diseases, though these medicines and beverage have good medical care effect to human body, but, be subjected to great limitation because mouthfeel is relatively poor.
The object of the present invention is to provide a kind of active ingredient that had both kept bear gall, removed bear gall fishy smell again, good mouthfeel, drink conveniently, and refrigerant health drink with long preservation period and preparation method thereof.
Purpose of the present invention can be achieved through the following technical solutions:
Beverage of the present invention is made by following component: (calculating by 1000 milliliters of quantities of beverage of preparation)
Fresh bear bile 0.1-10 milliliter or bear gall powder 0.01-1 gram
Caramel 0.1-0.3 gram
Citric acid 0.5-5 gram
Peppermint oil 0.01-0.03 gram
White granulated sugar 20-150 gram
Water adds to 1000 milliliters
The best proportioning of beverage of the present invention is:
3 milliliters of caramel of fresh bear bile, 0.1 gram
Citric acid 1.4 gram peppermint oils 0.02 gram
The preparation method who above-mentioned each component is made beverage of the present invention is:
1, get the bear gall juice 0.1-10 milliliter that obtained the same day, after the warm boiling water that adds 50-70 ℃ of 10 times of amount dilutes, place autoclave, under the condition of 0.105MPa steam pressure, sterilization treatment 15 minutes, it is standby to be cooled to room temperature;
2, with the citric acid of 0.5-5 gram, the white granulated sugar of 20-150 gram, the caramel of 0.1-0.3 gram, use 50-70 ℃ warm dissolved in boiled water standby respectively;
3, with above-mentioned four kinds of solution mixing and stirring, add the peppermint oil of 0.01-0.03 gram again, add cold boiling water to 1000 milliliter then, stir, after filtration, packing gets final product.
The present invention compared with prior art has the following advantages:
1, the main component fresh bear bile is through sterilization treatment, and safety and sanitation are not perishable, but long preservation;
2, the present invention handles through scientific formula, and the bitter taste (active ingredient) that retains fresh bear bile has been eliminated
The fishy smell of bear gall, good mouthfeel;
3, the present invention is not with chemical preservative, asccharin, essence, alcohol, and long-term drinking is harmless;
4, process of the present invention is simple, and is easy to operate, helps large-scale production, and cost is lower;
5, product is as clear as crystal, and is best in quality, drinks conveniently.
Embodiment
Prepare raw material by following proportioning: (calculating) by 1000 milliliters of quantities of beverage of preparation
3 milliliters of caramel of fresh bear bile, 0.1 gram
Citric acid 1.4 gram peppermint oils 0.02 gram
White granulated sugar 50 gram water add to 1000 milliliters
The preparation method is as follows:
1, fresh bear bile is added cold boiling water and stir evenly for 30 milliliters, place steam sterilizer,, be cooled to after the room temperature standby with the steam pressure of 0.105MPa sterilization 15 minutes;
2, citric acid, white granulated sugar are used 400 milliliters of warm dissolved in boiled water respectively, caramel is standby with 100 milliliters of warm water dissolvings;
3, above four kinds of solution are mixed, add peppermint oil again, add cold boiling water to 1000 milliliter then, stir, filter packing and get final product.
Claims (4)
1, a kind of refrigerant health drink is characterized in that it is made by following component:
(calculating) by 1000 milliliters of quantities of beverage of preparation
Fresh bear bile 0.1-10 milliliter or bear gall powder 0.01-1 gram
Caramel 0.1-0.3 gram
Citric acid 0.5-5 gram
Peppermint oil 0.01-0.03 gram
White granulated sugar 20-150 gram
Water adds to 1000 milliliters
2, health drink according to claim 1, wherein the proportioning of each component is:
3 milliliters of caramel of fresh bear bile, 0.1 gram
Citric acid 1.4 gram peppermint oils 0.02 gram
White granulated sugar 50 gram water add to 1000 milliliters
3, the described refrigerant preparation method of health-care beverage of a kind of claim 1 is characterized in that with above-mentioned each component be raw material, adopts following processing step to be prepared from:
1. get the bear gall juice 0.1-10 milliliter that obtained the same day, after the water that adds 50-70 ℃ of 10 times of amount dilutes, place autoclave, under the condition of 0.105MPa steam pressure, sterilization treatment 15 minutes, it is standby to be cooled to room temperature;
2. dissolve the citric acid of 0.5-5 gram, the white granulated sugar of 20-150 gram, the caramel difference water of 0.1-0.3 gram standby;
3. with above-mentioned four kinds of solution mixing and stirring, add a little peppermint oil again, add water preparation then, stir again, after filtration, packing gets final product to 1000 milliliters.
4, refrigerant preparation method of health-care beverage according to claim 4 is characterized in that this beverage adopts following processing step to be prepared from;
1. get 3 milliliters in the bear gall juice that obtained the same day, adds after 30 milliliters 60 ℃ warm boiling water dilutes, place autoclave, under the condition of 0.105MPa steam pressure, sterilization treatment 15 minutes is cooled off standby;
2. the citric acid of 1.4 grams, the white granulated sugar of 50 grams are dissolved with 400 milliliters of warm water respectively, caramel 0.1 gram is standby with 100 milliliters of warm dissolved in boiled water;
3. with above-mentioned four kinds of solution mixing and stirring, add a little peppermint oil again, add cold boiling water then and be mixed with 1000 milliliters, stir again, after filtration, packing gets final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN96111673A CN1063035C (en) | 1996-08-17 | 1996-08-17 | Cold and refreshing and health-care beverage, method for preparing same |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN96111673A CN1063035C (en) | 1996-08-17 | 1996-08-17 | Cold and refreshing and health-care beverage, method for preparing same |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1147918A true CN1147918A (en) | 1997-04-23 |
| CN1063035C CN1063035C (en) | 2001-03-14 |
Family
ID=5121218
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN96111673A Expired - Fee Related CN1063035C (en) | 1996-08-17 | 1996-08-17 | Cold and refreshing and health-care beverage, method for preparing same |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1063035C (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1102407C (en) * | 1999-03-15 | 2003-03-05 | 仝孝云 | Antidepressive capsule and preparing process thereof |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1094257A (en) * | 1993-04-24 | 1994-11-02 | 南京国际拓展公司 | Bear bile mineral water |
| CN1044771C (en) * | 1993-08-18 | 1999-08-25 | 李松雄 | Bear gall bladder beverage and its mfg. method |
| CN1089455A (en) * | 1993-08-29 | 1994-07-20 | 邱文炜 | Bear gall health-care beverage |
-
1996
- 1996-08-17 CN CN96111673A patent/CN1063035C/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1102407C (en) * | 1999-03-15 | 2003-03-05 | 仝孝云 | Antidepressive capsule and preparing process thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1063035C (en) | 2001-03-14 |
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| SE01 | Entry into force of request for substantive examination | ||
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |