CN1044771C - Bear gall bladder beverage and its mfg. method - Google Patents
Bear gall bladder beverage and its mfg. method Download PDFInfo
- Publication number
- CN1044771C CN1044771C CN93109923A CN93109923A CN1044771C CN 1044771 C CN1044771 C CN 1044771C CN 93109923 A CN93109923 A CN 93109923A CN 93109923 A CN93109923 A CN 93109923A CN 1044771 C CN1044771 C CN 1044771C
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- hours
- bear gall
- edible alcohol
- fruit
- red ant
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- Expired - Fee Related
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- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention relates to a tonic beverage and a preparation method thereof. The preparation method comprises: preparing bear gall bladder powder into bear gall bladder extracting solution; preparing red ant and barbary wolfberry fruit into red ant and barbary wolfberry fruit mixed extracting solution; putting the bear gall bladder extracting solution, the red ant and barbary wolfberry fruit mixed extracting solution, caramel, invert sugar and anhydrous citric acid into a mixing tank, and mixing; then, preparing the mixture by distilled water. The tonic beverage has the functions of protecting the liver, improving the eyesight and enhancing the immunological competence, enhances appetite, and has the advantages of no bitterness or fishy smell, delicious taste and palatability.
Description
The present invention relates to a kind of method of utilizing bear gall powder to prepare tonic beverage.
Beverages such as the fizzy mineral water of Xiao Shouing, Coca-Cola and fruit juice in the market, though have aid digestion, effect such as quench one's thirst, it also contains a large amount of carbon dioxide, a large amount sugar part, artificial color and asccharin, and human body is had certain harm.
The preparation method who the purpose of this invention is to provide a kind of bear gall beverage.
The object of the present invention is achieved like this: bear gall powder 100g is made 20 purpose powder through grinding, use 75% edible alcohol refluxing extraction three times thereupon, use 800-4000ml respectively at every turn, the edible alcohol of 600-3000ml and 400-2000ml carries out refluxing extraction, reflux extracting time was respectively 8 hours, 6 hours and 4 hours, reflux temperature is 80-90 ℃, after the edible alcohol recovery, its remaining stoste is filtered, and adding beta-schardinger dextrin-167g, through heating, after the mixing, concentrate, be condensed to the bear gall extract of 100ml, thickening temperature is 100 ℃.With red ant 200g and fruit of Chinese wolfberry 600g after grinding together the edible alcohol with 75% carry out refluxing extraction three times, use 64000ml respectively at every turn, the edible alcohol of 48000ml and 32000ml carries out refluxing extraction, reflux extracting time was respectively 8 hours, 6 hours and 4 hours, reflux temperature is 80-90 ℃, after the alcohol recovery, its residue stoste is concentrated, be condensed to red ant and the fruit of Chinese wolfberry mixed liquor of 800ml, thickening temperature is 100 ℃, dilute with 96% edible alcohol 2400ml thereupon, left standstill 24 hours, and made red ant and fruit of Chinese wolfberry mixed extract 3200ml after filtration, get bear gall extract 100ml, get caramel 1750g, invert sugar 40kg, anhydrous citric acid 958g and Sodium Benzoate 250g put into material-compound tank, after fully mixing, modulate with distilled water, make its gross weight reach 500kg, after every bottle of 120ml is packed in the bottle placer bottling.
Owing to adopt such scheme, be raw material with bear gall powder and natural Chinese medicinal herb material, can liver-nourishing and eyesight-improving, improve the human immunological competence, eliminated bitter taste that bear gall has and fishy smell, have no side effect, can whet the appetite.
The present invention will be further described below in conjunction with embodiment.
Embodiment 1
Bear gall powder 100g is ground into 20 purpose powder through grinder, move in the extractor with 75% edible alcohol refluxing extraction three times thereupon, use 800-4000ml respectively at every turn, the edible alcohol of 600-3000ml and 400-2000ml carries out refluxing extraction, reflux extracting time was respectively 8 hours, 6 hours and 4 hours, reflux temperature is 80-90 ℃, after by recycling can edible alcohol being reclaimed, its residue stoste is filtered with sand rod filter, while also adds beta-schardinger dextrin-167g, through heating and mixing, dislocation concentrates in concentration pan, be condensed to the bear gall extract of 100ml, thickening temperature is 100 ℃, red ant 200g and fruit of Chinese wolfberry 600g together packed into after crushed, and the edible alcohol with 75% carries out refluxing extraction three times in the extractor, use 64000ml respectively at every turn, the edible alcohol of 48000ml and 32000ml carries out refluxing extraction, reflux extracting time was respectively 8 hours, 6 hours and 4 hours, reflux temperature is 80-98 ℃, after utilizing recycling can that edible alcohol is reclaimed, its residue stoste dislocation is concentrated in concentration pan, be condensed to red ant and the fruit of Chinese wolfberry mixed liquor of 800ml, thickening temperature is 100 ℃, dilute with 95% edible alcohol 2400ml thereupon, after leaving standstill 24 hours, filter by sand rod filter again and make red ant and fruit of Chinese wolfberry mixed extract 3200ml; Get bear gall extract 100ml, get red ant and fruit of Chinese wolfberry mixed extract 3200ml, get caramel 1750g, invert sugar 40kg, anhydrous citric acid 958g and Sodium Benzoate 250g, together be placed in the material-compound tank, after fully mixing, modulate with distilled water, make its gross weight reach 500kg, again by the bottle placer packing of bottling, every bottle of 120ml.
Claims (1)
1, a kind of bear gall beverage is characterized in that being to obtain by the following method:
A, bear gall powder 100g is made 20 purpose powder through grinding, use 76% edible alcohol refluxing extraction three times thereupon, each carry out refluxing extraction with the edible alcohol of 800-4000ml, 600-3000ml and 400-2000ml respectively, reflux extracting time was respectively 8 hours, 6 hours and 4 hours, reflux temperature is 80-90 ℃, after the edible alcohol recovery, all the other stostes are filtered, and add beta-schardinger dextrin-167g, after heating, mixing, concentrate, be condensed to the bear gall extract of 100ml, thickening temperature is 100 ℃
B, with red ant 200g and fruit of Chinese wolfberry 600g after grinding together the edible alcohol with 75% carry out refluxing extraction three times, use 64000ml respectively at every turn, the edible alcohol of 48000ml and 32000ml carries out refluxing extraction, reflux extracting time was respectively 8 hours, 6 hours and 4 hours, reflux temperature is 80-90 ℃, after the alcohol recovery, its residue stoste is concentrated, be condensed to red ant and the fruit of Chinese wolfberry mixed liquor of 800ml, thickening temperature is 100 ℃, dilutes with 95% edible alcohol 2400ml thereupon, leaves standstill 24 hours, be made into red ant and fruit of Chinese wolfberry mixed extract 3200ml through filtering
C, get bear gall extract 100ml, get red ant and fruit of Chinese wolfberry mixed extract 3200ml, get caramel 1750g, invert sugar 40kg, anhydrous citric acid 958g and Sodium Benzoate 250g put into material-compound tank, after fully mixing, modulate with distilled water, make its gross weight reach 500kg.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN93109923A CN1044771C (en) | 1993-08-18 | 1993-08-18 | Bear gall bladder beverage and its mfg. method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN93109923A CN1044771C (en) | 1993-08-18 | 1993-08-18 | Bear gall bladder beverage and its mfg. method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1085747A CN1085747A (en) | 1994-04-27 |
| CN1044771C true CN1044771C (en) | 1999-08-25 |
Family
ID=4987841
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN93109923A Expired - Fee Related CN1044771C (en) | 1993-08-18 | 1993-08-18 | Bear gall bladder beverage and its mfg. method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1044771C (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1063035C (en) * | 1996-08-17 | 2001-03-14 | 云南屏边制药厂 | Cold and refreshing and health-care beverage, method for preparing same |
| CN103405609B (en) * | 2013-07-25 | 2015-07-01 | 程永冲 | Traditional Chinese medicine preparation for treating cataract |
-
1993
- 1993-08-18 CN CN93109923A patent/CN1044771C/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| CN1085747A (en) | 1994-04-27 |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |