CN106754028A - A kind of Rosa roxburghii fruit wine for improving the health care of sleep and preparation method thereof - Google Patents

A kind of Rosa roxburghii fruit wine for improving the health care of sleep and preparation method thereof Download PDF

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Publication number
CN106754028A
CN106754028A CN201611187345.8A CN201611187345A CN106754028A CN 106754028 A CN106754028 A CN 106754028A CN 201611187345 A CN201611187345 A CN 201611187345A CN 106754028 A CN106754028 A CN 106754028A
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parts
rosa roxburghii
juice
vine tea
health care
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涂武生
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Qianshan County Mount Tianzhu Glutinous Rice Sealed Wine Co Ltd
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Qianshan County Mount Tianzhu Glutinous Rice Sealed Wine Co Ltd
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Priority to CN201611187345.8A priority Critical patent/CN106754028A/en
Publication of CN106754028A publication Critical patent/CN106754028A/en
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    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/70—Carbohydrates; Sugars; Derivatives thereof
    • A61K31/7016—Disaccharides, e.g. lactose, lactulose
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/56—Materials from animals other than mammals
    • A61K35/63—Arthropods
    • A61K35/64—Insects, e.g. bees, wasps or fleas
    • A61K35/644—Beeswax; Propolis; Royal jelly; Honey
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/06—Fungi, e.g. yeasts
    • A61K36/062—Ascomycota
    • A61K36/064—Saccharomycetales, e.g. baker's yeast
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/42—Cucurbitaceae (Cucumber family)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/72—Rhamnaceae (Buckthorn family), e.g. buckthorn, chewstick or umbrella-tree
    • A61K36/725—Ziziphus, e.g. jujube
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
    • A61K36/734—Crataegus (hawthorn)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
    • A61K36/738—Rosa (rose)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/81—Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/87—Vitaceae or Ampelidaceae (Vine or Grape family), e.g. wine grapes, muscadine or peppervine
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K38/00—Medicinal preparations containing peptides
    • A61K38/16—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • A61K38/43—Enzymes; Proenzymes; Derivatives thereof
    • A61K38/46—Hydrolases (3)
    • A61K38/47—Hydrolases (3) acting on glycosyl compounds (3.2), e.g. cellulases, lactases
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K38/00—Medicinal preparations containing peptides
    • A61K38/16—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • A61K38/43—Enzymes; Proenzymes; Derivatives thereof
    • A61K38/51—Lyases (4)

Abstract

The invention discloses a kind of Rosa roxburghii fruit wine for improving the health care of sleep and preparation method thereof, it is made up of the raw material of following weight portion：20 50 parts of Rosa roxburghii, 10 20 parts of jujube, 10 14 parts of hawthorn, 5 12 parts of tomato, 5 12 parts of balsam pear, 36 parts of vine tea extract solution, 35 parts of sucrose, 57 parts of honey, 16 19 parts of saccharomycete, 40 60 parts of water, 26 parts of pectase, 36 parts of cellulase.The Rosa roxburghii fruit wine for improving the health care of sleep of the invention, the clarification of wine body, reflecting feel is good, and product storage 1 year is also not in deposited phenomenon, and mouthfeel is unique, drinks for a long time, can improve the health care of sleep, the effects such as have lowering blood pressure and blood fat, liver protecting.

Description

A kind of Rosa roxburghii fruit wine for improving the health care of sleep and preparation method thereof
Technical field
The present invention relates to brewing technical field, more particularly to a kind of Rosa roxburghii fruit wine for improving the health care of sleep and preparation method thereof.
Background technology
Country《21 century food development outline》The liquor industry developing policy of middle determination is：Grain wine changes to fruit wine, High wine changes to low wine, and Spirit changes to fermented wine, and low-grade wine changes to high-grade wine；With it is secondary simultaneously, national 19 portions Without white wine in the common proposal dinner party of committee, and it is changed to fruit wine.These policies and the appearance of behave, illustrate China's fruit development of liquor-making industry Rosy prospect, in recent years, the full succulent fruits wine of high-quality enjoys favor, and its consumption figure just increases year by year.Juice fermented wine is mainly Fruit with the low acid of sugar high is raw material, such as grape, apple etc..
Rosa roxburghii, rich in vitamin B, P and C, the sweet acid of taste, containing a large amount of vitamins, can relieving summer-heat and promoting digestion, stomach invigorating, astringing to arrest diarrhea, For dyspeptic abdominal distention.The wine of production is brewageed there is not yet report as one of raw material by Rosa roxburghii at present.
The content of the invention
The purpose of the present invention is to overcome the deficiencies in the prior art, there is provided a kind of Rosa roxburghii fruit wine for improving the health care of sleep, the clarification of wine body, Reflecting feel is good, and product storage 1 year is also not in deposited phenomenon, and mouthfeel is unique, drinks for a long time, can improve the health care of sleep, and has drop blood The effects such as pressure, reducing blood lipid, liver protecting.
It is a further object of the present invention to provide the preparation method of the Rosa roxburghii fruit wine for improving the health care of sleep.
To achieve these goals, the present invention is adopted the following technical scheme that：
A kind of Rosa roxburghii fruit wine for improving the health care of sleep, is made up of the raw material of following weight portion：Rosa roxburghii 20-50 parts, jujube 10-20 Part, hawthorn 10-14 parts, tomato 5-12 parts, balsam pear 5-12 parts, 3-6 parts of vine tea extract solution, sucrose 3-5 parts, honey 5-7 parts, yeast Bacterium 16-19 parts, water 40-60 parts, pectase 2-6 parts, cellulase 3-6 parts.
Described vine tea extract solution is prepared by following methods：Vine tea is cleaned up, is dried, pulverized, cross 50 eye mesh screens simultaneously Vine tea powder is collected, to 5 times of distilled water of volume are added in vine tea powder, slight boiling condition is heated to, extracted 5 hours, then will carry Take liquid and be transferred in centrifuge and be centrifuged 10 minutes with 4000 revs/min of rotating speed, separate upper strata extract solution, obtain final product vine tea extraction Liquid.
The preparation method of the described Rosa roxburghii fruit wine for improving the health care of sleep, including following preparation process：
(1) raw material is weighed by above-mentioned weight portion；
(2) tomato, balsam pear are cleaned up, is placed in 45-55 DEG C of steam and processes 10-30min, then at 80-90 DEG C of steam Middle boiling blanching 3-5min, then in 5 DEG C cooling and standings 1-2 hours, tomato, balsam pear after must processing；
(3) by Rosa roxburghii, jujube, hawthorn cleaning after, remove seed peeling, be put into juice extractor, add step (2) treatment after kind Eggplant, balsam pear, then squeeze the juice and obtain mixed juice；
(4) gaseous sulfur dioxide is added to the amount that 60-80mg/kg is pressed in mixed juice, after being kept for 2-3 hours, to mixed juice Middle addition pectase, cellulase and 10-20 weight portion water, are stirred, and 30-50min is kept at being 35-40 DEG C in temperature, Blended fruit juice after being clarified；
(5) activation of strain：Sucrose dissolving is made 5% sugar juice, is boiled, cooled down at 30-40 DEG C, add yeast Bacterium, stirs, and places 10-30min, the saccharomycete for being activated；
(6) ferment：Blended fruit juice that step (4) is obtained, the saccharomycete of step (5) activation and vine tea extract solution, honey, Remaining water be well mixed, prior to 35-45 DEG C at a temperature of ferment 5-6 hour, then with 25-30 DEG C at a temperature of fermentation 5-7 days, Obtain fermented feed liquid；
(7) it is dehydrated, filters：It is dehydrated after the completion of fermentation, separated, is obtained former wine；
(8) ageing：By the former wine after clarification ageing 3-5 month at a temperature of 3-5 DEG C；
(9) it is sterilized filling.
Vine tea used by the present invention have clearing heat and detoxicating, anti-inflammation, dispelling wind and eliminating dampness, strengthening the bones and muscles, lowering blood pressure and blood fat, The effects such as liver protecting, containing substantial amounts of polyphenol and flavone compound, caffeine is not contained, occurred after a few peoples' drink vine tea A kind of faint hypnosis phenomenon.
Honey, with harmonizing the spleen and stomach, relieving spasm to stop pain, moisten the lung and relieve the cough, relax bowel, moisturizing myogenic, the function such as removing toxic substances, can be with Play a part of beauty treatment and improve body immunity.
Tomato nutrient enriches, and has flavour, rich in carrotene, vitamin C, vitamin B and vitamin B2 and calcium, The multiple elements such as phosphorus, potassium, magnesium, iron, zinc, copper and iodine, also containing protein, carbohydrate, organic acid, cellulose, with weight-reducing, Dispelling fatigue, the effects such as improve a poor appetite, improve digestion to protein, reduce gasteremphraxis dyspepsia, the effect such as anti-oxidant, anticancer.
Balsam pear contains special bitter taste, rich in multiple nutritional components, such as vitamin A, vitamin B, vitamin B2, vitamin C, calcareous, iron, crude fibre etc., have hypoglycemic, antitumor, antiviral, antibacterial, promote the effect such as immunity.
Compared with the prior art, beneficial effects of the present invention are as follows：
(1) the Rosa roxburghii fruit wine for improving the health care of sleep of the invention, wine body clarification, reflecting feel is good, and product storage will not also go out for 1 year Existing deposited phenomenon, mouthfeel is unique, and unique thick and heavy mellowness is drunk, can be improved the health care of sleep for a long time, there is lowering blood pressure and blood fat, liver protecting The effects such as.
(2) preparation method of the Rosa roxburghii fruit wine for improving the health care of sleep of the invention, tomato, balsam pear are located in 45-55 DEG C of steam Reason 5-30min, glutamic acid therein is transformed to GABA (GABA) in the presence of glutamic acid carbon dioxide removal enzyme, Acerbity components are removed, and sweet, delicate flavour increases, and is enriched substantial amounts of GABA, improves nutrition and health care effect, can be effective Suppress blood pressure to rise, have good effect at aspects such as hypotensive, improvement lipid-metabolisms.
Specific embodiment
The present invention is further illustrated with reference to embodiments, but the present invention is not limited only to these embodiments, not On the premise of departing from present inventive concept, any improvement made is within the scope of the present invention.
Embodiment 1：
A kind of Rosa roxburghii fruit wine for improving the health care of sleep, is made up of the raw material of following weight portion：20 parts of Rosa roxburghii, 20 parts of jujube, hawthorn 10 parts, 5 parts of tomato, 12 parts of balsam pear, 3 parts of vine tea extract solution, 5 parts of sucrose, 7 parts of honey, 16 parts of saccharomycete, 40 parts of water, pectase 3 Part, cellulase 3- parts.
Described vine tea extract solution is prepared by following methods：Vine tea is cleaned up, is dried, pulverized, cross 50 eye mesh screens simultaneously Vine tea powder is collected, to 5 times of distilled water of volume are added in vine tea powder, slight boiling condition is heated to, extracted 5 hours, then will carry Take liquid and be transferred in centrifuge and be centrifuged 10 minutes with 4000 revs/min of rotating speed, separate upper strata extract solution, obtain final product vine tea extraction Liquid.
The preparation method of the described Rosa roxburghii fruit wine for improving the health care of sleep, including following preparation process：
(1) raw material is weighed by above-mentioned weight portion；
(2) tomato, balsam pear are cleaned up, is placed in 45 DEG C of steams and processes 30min, the boiling blanching in 80 DEG C of steams 5min, then in 5 DEG C of cooling and standings 1 hour, tomato, balsam pear after must processing；
(3) by Rosa roxburghii, jujube, hawthorn cleaning after, remove seed peeling, be put into juice extractor, add step (2) treatment after kind Eggplant, balsam pear, then squeeze the juice and obtain mixed juice；
(4) gaseous sulfur dioxide is added to the amount that 60mg/kg is pressed in mixed juice, after being kept for 3 hours, is added in mixed juice Pectase, cellulase and 10 weight portion water, stir, and keep 50min at being 35 DEG C in temperature, the mixing after being clarified Fruit juice；
(5) activation of strain：Sucrose dissolving is made 5% sugar juice, is boiled, cooled down at 30 DEG C, add saccharomycete, Stir, place 30min, the saccharomycete for being activated；
(6) ferment：Blended fruit juice that step (4) is obtained, the saccharomycete of step (5) activation and vine tea extract solution, honey, Remaining water be well mixed, prior to 35 DEG C at a temperature of ferment 6 hours, then with 25 DEG C at a temperature of ferment 7 days, obtain fermentation material Liquid；
(7) it is dehydrated, filters：It is dehydrated after the completion of fermentation, separated, is obtained former wine；
(8) ageing：By the former wine after clarification at a temperature of 3 DEG C ageing 5 months；
(9) it is sterilized filling.
Embodiment 2：
A kind of Rosa roxburghii fruit wine for improving the health care of sleep, is made up of the raw material of following weight portion：50 parts of Rosa roxburghii, 15 parts of jujube, hawthorn 12 parts, 10 parts of tomato, 10 parts of balsam pear, 5 parts of vine tea extract solution, 5 parts of sucrose, 6 parts of honey, 18 parts of saccharomycete, 50 parts of water, pectase 5 parts, 6 parts of cellulase.
Described vine tea extract solution is prepared by following methods：Vine tea is cleaned up, is dried, pulverized, cross 50 eye mesh screens simultaneously Vine tea powder is collected, to 5 times of distilled water of volume are added in vine tea powder, slight boiling condition is heated to, extracted 5 hours, then will carry Take liquid and be transferred in centrifuge and be centrifuged 10 minutes with 4000 revs/min of rotating speed, separate upper strata extract solution, obtain final product vine tea extraction Liquid.
The preparation method of the described Rosa roxburghii fruit wine for improving the health care of sleep, including following preparation process：
(1) raw material is weighed by above-mentioned weight portion；
(2) tomato, balsam pear are cleaned up, is placed in 55 DEG C of steams and processes 10min, the boiling blanching in 90 DEG C of steams 3min, then in 5 DEG C of cooling and standings 2 hours, tomato, balsam pear after must processing；
(3) by Rosa roxburghii, jujube, hawthorn cleaning after, remove seed peeling, be put into juice extractor, add step (2) treatment after kind Eggplant, balsam pear, then squeeze the juice and obtain mixed juice；
(4) gaseous sulfur dioxide is added to the amount that 80mg/kg is pressed in mixed juice, after being kept for 3 hours, is added in mixed juice Pectase, cellulase and 20 weight portion water, stir, and keep 30min at being 40 DEG C in temperature, the mixing after being clarified Fruit juice；
(5) activation of strain：Sucrose dissolving is made 5% sugar juice, is boiled, cooled down at 40 DEG C, add saccharomycete, Stir, place 10min, the saccharomycete for being activated；
(6) ferment：Blended fruit juice that step (4) is obtained, the saccharomycete of step (5) activation and vine tea extract solution, honey, Remaining water be well mixed, prior to 45 DEG C at a temperature of ferment 5 hours, then with 30 DEG C at a temperature of ferment 5 days, obtain fermentation material Liquid；
(7) it is dehydrated, filters：It is dehydrated after the completion of fermentation, separated, is obtained former wine；
(8) ageing：By the former wine after clarification at a temperature of 5 DEG C ageing 3 months；
(9) it is sterilized filling.

Claims (3)

1. a kind of Rosa roxburghii fruit wine for improving the health care of sleep, it is characterised in that：It is made up of the raw material of following weight portion：Rosa roxburghii 20-50 parts, it is red Jujube 10-20 parts, hawthorn 10-14 parts, tomato 5-12 parts, balsam pear 5-12 parts, 3-6 parts of vine tea extract solution, sucrose 3-5 parts, honey 5-7 Part, saccharomycete 16-19 parts, water 40-60 parts, pectase 2-6 parts, cellulase 3-6 parts.
2. the Rosa roxburghii fruit wine for improving the health care of sleep according to claim 1, it is characterised in that：Described vine tea extract solution is by following It is prepared by method：Vine tea is cleaned up, is dried, pulverized, crossed 50 eye mesh screens and simultaneously collect vine tea powder, to adding 5 in vine tea powder The distilled water of times volume, is heated to slight boiling condition, extracts 5 hours, then extract solution is transferred in centrifuge with 4000 revs/min Rotating speed be centrifuged 10 minutes, separate upper strata extract solution, obtain final product vine tea extract solution.
3. the preparation method of the Rosa roxburghii fruit wine for improving the health care of sleep according to claim 1 and 2, it is characterised in that：Including following Preparation process：
(1) raw material is weighed by above-mentioned weight portion；
(2) tomato, balsam pear are cleaned up, is placed in 45-55 DEG C of steam and processes 10-30min, steamed in 80-90 DEG C of steam Boil blanching 3-5min, then in 5 DEG C cooling and standings 1-2 hours, tomato, balsam pear after must processing；
(3) by Rosa roxburghii, jujube, hawthorn cleaning after, remove seed peeling, be put into juice extractor, add step (2) treatment after tomato, Balsam pear, then squeezes the juice and obtains mixed juice；
(4) gaseous sulfur dioxide is added to the amount that 60-80mg/kg is pressed in mixed juice, after being kept for 2-3 hours, is added in mixed juice Enter pectase, cellulase and 10-20 weight portion water, stir, 30-50min is kept at being 35-40 DEG C in temperature, obtain Blended fruit juice after clarification；
(5) activation of strain：Sucrose dissolving is made 5% sugar juice, is boiled, cooled down at 30-40 DEG C, add saccharomycete, Stir, place 10-30min, the saccharomycete for being activated；
(6) ferment：Blended fruit juice, the saccharomycete of step (5) activation and vine tea extract solution, honey, the residue that step (4) is obtained Water be well mixed, prior to 35-45 DEG C at a temperature of ferment 5-6 hour, then with 25-30 DEG C at a temperature of fermentation 5-7 days, must send out Ferment feed liquid；
(7) it is dehydrated, filters：It is dehydrated after the completion of fermentation, separated, is obtained former wine；
(8) ageing：By the former wine after clarification ageing 3-5 month at a temperature of 3-5 DEG C；
(9) it is sterilized filling.
CN201611187345.8A 2016-12-20 2016-12-20 A kind of Rosa roxburghii fruit wine for improving the health care of sleep and preparation method thereof Pending CN106754028A (en)

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Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107574081A (en) * 2017-10-29 2018-01-12 贵州文松发酵食品有限公司 A kind of thorn pear wine and preparation method thereof
CN107586656A (en) * 2017-10-29 2018-01-16 贵州文松发酵食品有限公司 A kind of full fruit wine of Rosa roxburghii and preparation method thereof
CN107699431A (en) * 2017-11-22 2018-02-16 西华师范大学 A kind of method that kirschner saccharomycetes to make fermentation sweet orange fruit wine is strangled using lemon type gram
CN110373302A (en) * 2019-08-02 2019-10-25 茅台学院 A kind of production method of jujube thorn pear wine
CN111500394A (en) * 2020-05-28 2020-08-07 贵州省中国科学院天然产物化学重点实验室(贵州医科大学天然产物化学重点实验室) Rosa roxburghii enzyme ice-melting wine and preparation process thereof

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CN102604783A (en) * 2012-04-01 2012-07-25 贵州省生物研究所 Method for brewing Rosa roxburghii fruit and hollow plum compound fruit wine
CN105087269A (en) * 2015-08-24 2015-11-25 安徽明龙酒业有限公司 Bitter gourd, tofu and red jujube liquor and making method thereof
CN105062836A (en) * 2015-09-04 2015-11-18 刘永 Roxburgh rose fruit wine and making process thereof
CN105219591A (en) * 2015-11-11 2016-01-06 贵州绿荫河农业发展有限公司 A kind of brewing method without seed Rosa roxburghii fermented wine
CN105754805A (en) * 2016-05-13 2016-07-13 安徽科技学院 Rosa roxburghii tratt lung-moistening health-care wine and preparation method thereof
CN105779207A (en) * 2016-05-30 2016-07-20 安徽省怀宁县顶雪食品有限公司 Pawpaw face beautifying healthcare wine and preparation method thereof

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CN107574081A (en) * 2017-10-29 2018-01-12 贵州文松发酵食品有限公司 A kind of thorn pear wine and preparation method thereof
CN107586656A (en) * 2017-10-29 2018-01-16 贵州文松发酵食品有限公司 A kind of full fruit wine of Rosa roxburghii and preparation method thereof
CN107699431A (en) * 2017-11-22 2018-02-16 西华师范大学 A kind of method that kirschner saccharomycetes to make fermentation sweet orange fruit wine is strangled using lemon type gram
CN110373302A (en) * 2019-08-02 2019-10-25 茅台学院 A kind of production method of jujube thorn pear wine
CN111500394A (en) * 2020-05-28 2020-08-07 贵州省中国科学院天然产物化学重点实验室(贵州医科大学天然产物化学重点实验室) Rosa roxburghii enzyme ice-melting wine and preparation process thereof

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Application publication date: 20170531