CN114766663A - Food material with comprehensive conditioning effect and preparation method thereof - Google Patents
Food material with comprehensive conditioning effect and preparation method thereof Download PDFInfo
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- CN114766663A CN114766663A CN202210192350.7A CN202210192350A CN114766663A CN 114766663 A CN114766663 A CN 114766663A CN 202210192350 A CN202210192350 A CN 202210192350A CN 114766663 A CN114766663 A CN 114766663A
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Inorganic Chemistry (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention relates to a food material with a comprehensive conditioning effect, which comprises a hydrogen release material and an auxiliary material, wherein the hydrogen release material can release hydrogen after being ingested by a human body, and the auxiliary material is a powdery or granular edible material. The hydrogen releasing material is powder or granular prebiotics or metal compound capable of releasing hydrogen. The advantages are that: can be carried about, and can meet the requirement of hydrogen uptake at any time and any place; meanwhile, after entering the human body, the hydrogen releasing material can continuously release hydrogen in the intestines and the stomach of the human body, so that excessive escape of the hydrogen is avoided, most of the hydrogen released by the hydrogen releasing material can quickly permeate the human body, and the hydrogen can be efficiently utilized in the human body; in addition, the hydrogen release material has high hydrogen carrying capacity, and the food material with the comprehensive conditioning effect can be relatively taken as daily food, so that a large amount of hydrogen can be taken into a human body, and the overall regulation efficiency of the hydrogen on the human body is improved.
Description
Technical Field
The invention discloses a food material with a comprehensive conditioning effect and a preparation method thereof, and belongs to the technical field of foods.
Background
New life is inoculated, old life is lost, and the human beings are sustained. The basic rules of human survival are life, old, sick and dead, and the life of a human is a long-term and slow oxidation and aging process from infants to juveniles, young people, strong people and old people. The important cause of oxidation and aging of human body is toxic and harmful free radical, which is the source of many diseases. The toxic and harmful free radicals are accompanied with human body, the human body breathes air, obtains energy and the like, and a large amount of byproducts are formed by metabolism, namely various free radicals, wherein the toxic and harmful hydroxyl free radicals are the most main factors for inflammation.
The research of scientists finds that free radicals in human bodies comprise two types of free radicals, namely toxic and harmful free radicals and physiological free radicals for maintaining vital characteristics of the human bodies, the two types of free radicals are generated at any moment in the metabolism process of the human bodies, and the conventional antioxidant has an undifferentiated oxidation process in the antioxidation process, namely, the toxic and harmful free radicals are oxidized and reduced, and the physiological free radicals are reduced together, so the final result of the antioxidation is zero.
Hydrogen, has special oxidation resistance-selective oxidation resistance. The hydrogen has certain oxidation resistance, and the oxidation resistance and the reduction performance of the hydrogen are not very strong, but the oxidation resistance is characterized in that the hydrogen has high sensitivity only to certain oxides and is particularly sensitive to toxic and harmful hydroxyl radicals and the like in a human body, and the hydrogen can reduce the toxic and harmful oxides such as the hydroxyl radicals and the like to five-toxic and harmless water. The accumulation of hydroxyl radicals, especially intracellular hydroxyl radicals, can cause inflammation in the human body, and inflammation is the pathological basis of all diseases and is the source of ten thousands of diseases. Therefore, the hydrogen has the functions of selective antioxidation, removal of toxic and harmful hydroxyl radicals in human body, and oxidation resistance, inflammation resistance and aging resistance. The hydrogen not only has direct oxidation resistance to the human body, but also can adjust the whole oxidation resistance in the human body through a mechanism of a cell signal channel.
Again, hydrogen has a very strong permeability. Hydrogen, as the smallest molecule in the world, can permeate into various parts of the human body quickly after entering the human body: the heart, liver, spleen, lung and kidney can permeate into joints and muscles through the flow of blood, and can cross the blood brain barrier to enter the brain, etc. The hydrogen can not only permeate into tissues and organs of a human body, but also even permeate into cells to act on cell internal structures such as mitochondria, lysosomes, cell nucleuses and the like, thereby better playing the roles of resisting oxidation and DNA damage.
Because hydrogen has selective antioxidation and extremely strong permeability, the hydrogen can almost enter all organs and all cells and can condition body tissues and cells. The hydrogen has obvious broad-spectrum prevention and treatment effects on various common diseases such as diabetes, cardiovascular and cerebrovascular diseases, autoimmune diseases, stroke, Parkinson's disease, arthritis, senile dementia, myocardial infarction, colitis, hepatitis, pancreatitis, depression, tumors and the like. The comprehensive effect of hydrogen on internal organs can improve the overall immunity of the human body, thereby achieving the effect of comprehensively conditioning the human body.
At present, hydrogen enters human body in the following ways:
1. the main action points of the method are respiratory tract, lung, muscle, brain and the like by using a hydrogen machine (or a hydrogen-oxygen machine) to absorb hydrogen. A hydrogen machine (or oxyhydrogen machine) which can be generally used only in a fixed place;
2. the main action points of the method of drinking hydrogen water by using a hydrogen water machine and a cup are other internal organs such as oral cavity, esophagus, blood, brain, stomach, liver and the like. The electrolysis water form can only be used in fixed places, and has requirements on water quality, and only pure water can be used.
3. The hydrogen-containing normal saline takes in hydrogen by injection, and the main action points of the hydrogen-containing normal saline are blood, muscle, brain, stomach, liver and other internal organs. The use scene is strictly limited, and the method can be only used in specific places such as a medical system and the like.
4. By using a hydrogen-containing bathing tablet, a hydrogen mask and the like, hydrogen permeates through the skin, and the main action point of the hydrogen is the skin of the face and the whole body.
Although the above hydrogen intake modes can allow hydrogen to enter human bodies, the above hydrogen intake modes have limitations, and the hydrogen intake amount can be ensured by the hydrogen machine (or oxyhydrogen machine) hydrogen absorption mode, however, the demand of hydrogen intake at any time and any place can not be met; the mode of drinking hydrogen water by using a hydrogen water machine and a cup can not meet the requirement of taking hydrogen at any time and any place, and the mode of drinking hydrogen water can not meet the requirement of taking a large amount of hydrogen; the above problems are also unavoidable in the manner of injecting hydrogen physiological saline.
Disclosure of Invention
The invention provides a food material with comprehensive conditioning effect and a preparation method thereof, aiming at overcoming the defects in the prior art and providing the food material with the comprehensive conditioning effect.
The technical solution of the invention is as follows: the food material with the comprehensive conditioning effect comprises a hydrogen release material and an auxiliary material, wherein the hydrogen release material can release hydrogen after being ingested by a human body, and the auxiliary material is a powdery or granular edible material.
The hydrogen releasing material is a prebiotics or a metal or metal compound which can release hydrogen. The hydrogen release material is in a powder or granular shape.
The food material is meal replacement food or solid beverage.
The hydrogen release material and the auxiliary materials comprise the following components in parts by weight: 0.01-100 parts of hydrogen releasing material and 1-1000 parts of powdery or granular edible material.
The auxiliary materials comprise: 0-100 parts of coarse cereals, 0-50 parts of nuts, 0-50 parts of vegetable powder or dried vegetable, 0-50 parts of fruit powder or dried fruit, 0-50 parts of bacteria and algae, 0-50 parts of flowers, 0-50 parts of medicinal and edible food materials and 0-50 parts of food additives.
The preparation method of the coarse cereals, nuts, vegetable powder or dried vegetables, fruit powder or dried fruits, bacteria, algae, flowers and medicinal and edible food materials comprises the following steps: selecting and preparing raw materials, cleaning the raw materials, sterilizing at high temperature, baking, crushing, sieving, stirring and mixing.
The preparation method specifically comprises the following steps:
s1, mixing 1 part of hydrogen releasing material and 5-10 parts of powdery or granular edible material, and fully stirring until the hydrogen releasing material and the powdery or granular edible material are uniformly mixed;
s2, continuously mixing 1 part of the mixed material obtained by mixing the S1 with 5-10 parts of powdery or granular edible materials, and fully stirring until the mixture is uniformly mixed;
s3, continuously mixing for 3-10 times to ensure that the hydrogen release material in the food material with the comprehensive conditioning effect is fully and uniformly mixed with the powdery or granular edible material, and each part of the final food material with the comprehensive conditioning effect contains the hydrogen release material with the preset required amount;
and S4, sealing and packaging.
The food material is brewed and eaten 1-15 minutes after brewing, so that hydrogen escape is avoided, and the comprehensive conditioning effect of hydrogen is ensured.
The invention has the beneficial effects that: the invention provides a food material with comprehensive conditioning effect, which is prepared by mixing a hydrogen release material with conventional food materials and bagging, bottling or taking the mixture in a capsule form. The food material with comprehensive conditioning effect is characterized in that:
1. can be carried about, and can meet the requirement of hydrogen uptake at any time and any place;
2. meanwhile, after entering the human body, the hydrogen releasing material can continuously release hydrogen in the intestines and the stomach of the human body, so that excessive escape of the hydrogen is avoided, most of the hydrogen released by the hydrogen releasing material can quickly permeate the human body, and the hydrogen can be efficiently utilized in the human body;
3. in addition, the hydrogen release material has high hydrogen carrying capacity, and the food material with the comprehensive conditioning effect can be relatively taken as daily food, so that a large amount of hydrogen can be taken into a human body, and the overall adjusting efficiency of the hydrogen on the human body is improved.
Detailed Description
The food material with the comprehensive conditioning effect has the core effect of comprehensively conditioning a human body through hydrogen released by the hydrogen releasing material in the food material with the comprehensive conditioning effect. In addition, as a daily meal replacement food or solid beverage, the long-term comprehensive conditioning is satisfied, and meanwhile, the edible taste of people and the short-term visual feeling need to be considered, so that the good feeling of people to the food material with the comprehensive conditioning effect is improved.
In view of the above, the food material with comprehensive conditioning effect provided by the invention has certain anti-fatigue and weight-reducing functions on the basis of the comprehensive conditioning effect. The food material with comprehensive conditioning effect is prepared by mixing hydrogen release materials and other food materials with certain weight-reducing and nutrition-nourishing functions.
The hydrogen released by the hydrogen releasing material in the food material with the comprehensive conditioning effect can be dissolved in water, the hydrogen releasing material can continuously release the hydrogen in the intestines and stomach after entering the intestines and stomach of a human body, and the hydrogen can act on various internal organs, muscles, joints and brains of the human body and play a role in comprehensively improving and conditioning the human body. The hydrogen is a colorless and tasteless gas, and the comprehensive improvement and conditioning efficiency is a long-term and slow process. The food material with the comprehensive conditioning effect has the functions of losing weight and nourishing, is a food with the functions of losing weight and nourishing, is rich in nutrition, has the characteristics of low calorie and high dietary fiber, can effectively enhance satiety and fatigue resistance, can realize scientific, safe and healthy weight loss, and is also beneficial to the health of a human body after being eaten for a long time.
Taking 100 g of each serving as an example, the food material with comprehensive conditioning efficacy and the preparation method are further explained as follows:
the food material with the comprehensive conditioning effect is characterized by comprising a hydrogen release material, wherein the hydrogen release material can release part of hydrogen during the brewing process with water, the released hydrogen can be partially dissolved in water, and the food material with the comprehensive conditioning effect can also continuously release hydrogen in the intestines and stomach of a human body after being ingested by the human body;
the hydrogen releasing material in the food material with comprehensive conditioning effect can be a prebiotic capable of releasing hydrogen, or a metal material or a metal compound;
the hydrogen release material in the food material with the comprehensive conditioning effect can be in a powdery form or a granular form;
the food material with comprehensive conditioning effect is formed by mixing a hydrogen release material and a food material with certain weight-losing and nutrition-nourishing functions;
the food material with comprehensive conditioning effect can be used as a meal replacement food and also can be used as a solid beverage;
the food material with the comprehensive conditioning effect comprises the following ingredients in parts by weight: 0.01-1 g of hydrogen release material, 99-100 g of food material with certain weight-reducing and nutrition-nourishing functions;
the food material with the weight-losing and nutrition-nourishing functions is composed of the following edible materials:
1-10 g of quinoa, 1-10 g of oat, 1-10 g of rye, 1-10 g of black rice, 1-10 g of black sesame, 1-10 g of black fungus, 1-10 g of yam, 1-10 g of medlar, 1-10 g of tuckahoe, 1-10 g of konjak, 1-10 g of coix seed, 1-10 g of gordon euryale seed, 1-10 g of walnut, 1-10 g of wheat germ and 1-10 g of crystalline fructose.
The preparation method of the food material with weight reducing and nutrition functions comprises the following steps of raw material selection and preparation, raw material cleaning, high-temperature sterilization and baking, crushing, sieving, stirring and mixing;
the preparation method of the food material with the comprehensive conditioning effect comprises the following specific steps:
s1, mixing 1 part of hydrogen release material with 5-10 parts of the prepared food material with certain weight-losing and nutrition functions, and fully stirring to ensure that the hydrogen release material and the food material with certain weight-losing and nutrition functions are mixed very uniformly;
s2, continuously mixing 1 part of the mixed material of the S1 and 5-10 parts of the prepared food material with certain weight-losing and nutrition-nourishing functions, and fully stirring to ensure that the mixed material is mixed very uniformly;
s3, continuously mixing for 3-10 times to ensure that the hydrogen release materials in the food materials with the comprehensive conditioning effect and the food materials with certain weight-reducing and nutrition-nourishing functions are fully and uniformly mixed, and each 100 g of the final food materials with the comprehensive conditioning effect contain 0.01-1 g of the hydrogen release materials;
the food material with comprehensive conditioning effect is packaged in a plastic bag or a bottle in a sealing way;
when the food material with the comprehensive conditioning effect is brewed with water for taking, the food material needs to be eaten as soon as possible after being brewed, so that hydrogen released by the hydrogen releasing material is prevented from escaping in a large amount, the hydrogen released by the food material with the comprehensive conditioning effect is absorbed into a human body as much as possible, and the effect of comprehensively conditioning the hydrogen in the human body is ensured.
Although the present invention has been described in detail with reference to the specific embodiments, the present invention is not limited to the above embodiments, and various changes can be made without departing from the gist of the present invention within the knowledge of those skilled in the art without departing from the spirit of the present invention.
Claims (9)
1. The food material with the comprehensive conditioning effect is characterized by comprising a hydrogen release material and an auxiliary material, wherein the hydrogen release material can release hydrogen after being ingested by a human body, and the auxiliary material is a powdery or granular edible material.
2. The food material with comprehensive conditioning effect as claimed in claim 1, wherein the hydrogen releasing material is a prebiotic or a metal or metal compound capable of releasing hydrogen.
3. The food material with comprehensive conditioning effect as claimed in claim 1 or 2, wherein the hydrogen release material is in the form of powder or granules.
4. The food material with comprehensive conditioning effect as claimed in claim 1, wherein the food material is meal replacement food or solid beverage.
5. The food material with the comprehensive conditioning effect as claimed in claim 1, wherein the hydrogen release material and the auxiliary materials are in parts by weight: 0.01-100 parts of hydrogen release material and 1-1000 parts of powdery or granular edible material.
6. The food material with comprehensive conditioning effect as claimed in claim 1 or 5, wherein the auxiliary materials comprise: 0-100 parts of coarse cereals, 0-50 parts of nuts, 0-50 parts of vegetable powder or dried vegetable, 0-50 parts of fruit powder or dried fruit, 0-50 parts of bacteria and algae, 0-50 parts of flowers, 0-50 parts of medicinal and edible food materials and 0-50 parts of food additives.
7. The food material with comprehensive conditioning effect as claimed in claim 6, wherein the auxiliary materials comprise: the preparation method of the coarse cereals, nuts, vegetable powder or dried vegetables, fruit powder or dried fruits, bacteria, algae, flowers, medicinal and edible food materials and food additives comprises the following steps: selecting and preparing raw materials, cleaning the raw materials, sterilizing at high temperature, baking, crushing, sieving, stirring and mixing.
8. The food material with comprehensive conditioning efficacy as claimed in claim 1, wherein the preparation method of the food material specifically comprises:
s1, mixing 1 part of hydrogen releasing material and 5-10 parts of powdery or granular edible material, and fully stirring until the hydrogen releasing material and the powdery or granular edible material are uniformly mixed;
s2, continuously mixing 1 part of the mixed material obtained by mixing the S1 with 5-10 parts of powdery or granular edible materials, and fully stirring until the mixture is uniformly mixed;
s3, continuously mixing for 3-10 times to ensure that the hydrogen-releasing material in the food material with the comprehensive conditioning effect is fully and uniformly mixed with the powdery or granular edible material, and each part of the final food material with the comprehensive conditioning effect contains the hydrogen-releasing material with the preset required amount;
and S4, sealing and packaging.
9. The food material with comprehensive conditioning effect as claimed in claim 1, wherein the food material is brewed and eaten 1-15 minutes after brewing, so that hydrogen gas is prevented from escaping, and the comprehensive conditioning effect of hydrogen gas is ensured.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115553470A (en) * | 2022-09-22 | 2023-01-03 | 厦门大学 | Antioxidant hydrogen-rich nutrient element supplement and application thereof |
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| CN106234922A (en) * | 2016-06-29 | 2016-12-21 | 完美（中国）有限公司 | Corn fiber compound powder and application thereof |
| CN110200991A (en) * | 2019-07-10 | 2019-09-06 | 陈天朗 | Facilitate hydrogen manufacturing product and its application for remove human body active oxygen radical |
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Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106234922A (en) * | 2016-06-29 | 2016-12-21 | 完美（中国）有限公司 | Corn fiber compound powder and application thereof |
| CN110200991A (en) * | 2019-07-10 | 2019-09-06 | 陈天朗 | Facilitate hydrogen manufacturing product and its application for remove human body active oxygen radical |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN115553470A (en) * | 2022-09-22 | 2023-01-03 | 厦门大学 | Antioxidant hydrogen-rich nutrient element supplement and application thereof |
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