CN114711261A - Wonton edge folding processing mechanism and processing method - Google Patents

Abstract

The invention provides a wonton edge folding processing mechanism, which comprises: the upper surface of the base is provided with a processing surface for placing the semi-formed wonton; the folding pieces are symmetrically arranged in two and are arranged above the base, each folding piece is provided with an initial position and a folding position, the initial positions are that the two folding pieces are relatively opened, the folding positions are that the two folding pieces are relatively close to or abutted against each other, the folding pieces rotate in a reciprocating manner between the initial positions and the folding positions, and when the folding pieces are at the folding positions, an accommodating space is formed between the two folding pieces; interior dog, the relative facing surface of interior dog have arrange the outside shrink position of accommodation space in and arrange the inside overlap edge position of accommodation space in, and when the folded piece was in folding position, interior dog was arranged in accommodation space, and two folded pieces were in folding position in interior dog the place ahead, and formed the overlap edge region between folded piece and the interior dog. The invention also provides a method for processing the dumpling soup by folding.

Description

Wonton edge folding processing mechanism and processing method

Technical Field

The application belongs to the technical field of food processing, and particularly relates to a wonton edge folding processing mechanism and a processing method.

Background

Wontons and dumplings are Chinese traditional foods and play an important role in quick-frozen foods, particularly the Yuanbao wontons are mellow and beautiful in shape, exactly like Yuanbao and are well popular with consumers. The dumpling processing steps are simple, the automatic processing is completely realized, a series of technical problems exist in the aspect of the automatic processing of the wonton, most of the existing wonton automatic processing equipment adopts a direct compression molding mode, although the forming speed is high, the processing efficiency is higher, the shape of the wonton cannot be processed, and the market needs cannot be met.

The invention with the patent application number of CN113080215A discloses a forming method of Yuanbao wonton, wherein when a first forming claw and a second forming claw knead dough sheets, a forming area is partially overlapped and drives the dough sheets to be overlapped, so that the forming of the Yuanbao wonton is realized, when the forming method works, the two forming claws are respectively pressed down and abutted on the dough sheets under the driving of a second driving device and drive the dough sheets to rotate, so that the abutted part is thinned, the dough sheets are easy to damage in the subsequent packaging, transportation and heating processes, the experience feeling of a user is influenced, the single-side dough sheets are divided into two layers by the forming claws, only one layer of dough sheet is overlapped and kneaded on the left side and the right side, and a large area of dough sheets need to be left outside the wonton belly during production, and the waste of the dough sheets is caused.

Disclosure of Invention

The invention provides a wonton edge folding processing mechanism and a processing method, wherein two folding pieces drive wrappers on two sides of a wonton belly to move to the front side face of an inner stop block, the two wrappers are overlapped and are adhered together under the extrusion of the inner stop block and the folding pieces, and the two folding pieces and the inner stop block are matched with each other to simulate manual kneading action, so that the wonton wrappers are kneaded into formed wontons in an edge folding area.

In order to solve the above problems, the present invention provides a ravioli overlap processing mechanism, comprising: the upper surface of the base is provided with a processing surface for placing the semi-formed wonton; the folding pieces are symmetrically arranged in two and are arranged above the base, each folding piece is provided with an initial position and a folding position, the initial positions are that the two folding pieces are relatively opened, the folding positions are that the two folding pieces are relatively close to or abutted against each other, the folding pieces rotate in a reciprocating manner between the initial positions and the folding positions, and when the folding pieces are at the folding positions, an accommodating space is formed between the two folding pieces; interior dog, the relative facing surface of interior dog have arrange the outside shrink position of accommodation space in and arrange the inside overlap edge position of accommodation space in, and when the folded piece was in folding position, interior dog was arranged in accommodation space, and two folded pieces were in folding position in interior dog the place ahead, and formed the overlap edge region between folded piece and the interior dog.

Furthermore, the inner stop block is movably arranged relative to the base along a set path, and the set path is arranged in such a way that when the inner stop block moves from the contraction position to the folding position, the inner stop block can move to the position with the same height as the semi-formed wonton and push the semi-formed wonton along the direction deviating from the folding position.

Further, the base is provided with a mounting groove, the inner stop block is arranged in the mounting groove, and the inner stop block can rotate to the edge folding position from the mounting groove; alternatively, the inner stop translates to the overlap position.

Further, interior dog both sides are provided with marginal dog, and the relative machined surface oscilaltion of marginal dog removes, and when the folded piece was in initial position, marginal dog removed to machined surface top and half shaping wonton supports and leans on the contact side at marginal dog, and when the folded piece was in folding position, marginal dog removed to the below of machined surface.

Further, the rear side face of the inner check block forms a contact surface for the semi-formed wonton to abut against, the inner check block can compress the semi-formed wonton to a flanging position, and the flanging position is located behind the contact side

Furthermore, the folding piece comprises a first folding piece and a second folding piece, the second folding piece is provided with an abutting part extending towards the outer side of the accommodating space, and when the folding piece is located at the folding position, the end part of the first folding piece abuts against the abutting part.

Furthermore, the folding device also comprises a moving frame, wherein the moving frame is arranged above the base and moves up and down relative to the base, and the folding piece is arranged on the moving frame.

Furthermore, the inner stop block comprises a middle edge folding area and two arc-shaped non-edge folding areas at two sides, and an edge folding area is arranged between the edge folding area and the two folding pieces.

Furthermore, the folding piece is an arc-shaped plate, and a folding edge area is arranged between the arc-shaped surface on the inner side of the arc-shaped plate and the inner stop block.

The invention also provides a method for processing the dumpling soup by folding edges, which comprises the following steps:

step 1: the wonton stuffing is placed in the central area of the wrapper, the wrapper on one side of the wonton stuffing is folded towards the back side of the wonton stuffing to form semi-formed wonton, so that the semi-formed wonton is provided with an opening side and a wonton belly;

step 2: providing an inner stop block and two folding claws, wherein the inner stop block is positioned between the two folding claws, and the semi-formed wonton is placed between the two folding claws, so that the wonton belly faces towards the inner stop block;

and 3, step 3: moving the inner block towards the direction of the wonton belly according to the set path and enabling the inner block to be abutted against the wonton belly;

and 4, step 4: the two folding claws are rotated inwards to be closed, the two folding claws drive the wrappers on the two sides of the wonton belly to rotate and wrap the wonton belly, the inner stop blocks of the edges of the wrappers on the two sides of the wonton belly are made to deviate from the overlapping of one side of the wonton belly, and the surfaces of the inner stop blocks are kneaded by the edges of the folding claws to obtain the formed wonton.

And 5, after the folding claw drives the formed wonton to move upwards for a certain distance, the folding claw is separated from the formed wonton, rotates outwards and opens, and the inner stop block contracts.

The invention has the beneficial effects that: it surrounds the outside at the face skin through two folded pieces, the face skin that drives wonton tripe both sides removes to interior dog leading flank, two face skins overlap and including the cohesion of dog and folded piece be in the same place under, two folded pieces and interior dog mutually support and knead the action with the simulation manual work, make wonton skin knead synthetic shaping wonton in the overlap edge region, moreover, the steam generator is simple in structure, the kneading effect of wonton face skin is better, wonton is difficult for scattering or the fracture is damaged, the qualification rate of wonton is improved, and the shaping shape is for the mode that accords with manual work, ingot wonton shaping efficiency has been increased, reduce the face skin of processing great area, avoid wasting the resource, promote user experience.

Drawings

The accompanying drawings, which are included to provide a further understanding of the invention and are incorporated in and constitute a part of this specification, illustrate embodiments of the invention and together with the description serve to explain the invention and not to limit the invention. In the drawings:

fig. 1 is a schematic perspective view of the present invention.

Fig. 2 is a perspective view of a folding member according to an embodiment of the present invention.

FIG. 3 is a schematic top view of a folding mechanism according to the present invention.

Fig. 4 is a schematic perspective view of the inner stopper of the present invention.

Fig. 5 is a schematic top view of another folding method of the present invention.

10, a base; 101. processing the dough; 102. mounting grooves; 20. a folding member; 201. an accommodating space; 202. a first fold; 203. a second fold; 2031. an abutting portion; 30. an inner stop block; 301. a contact surface; 302. an edge folding area; 303. a non-overlap region; 304. a molding section; 305. a limiting part; 306. a rotating part; 40. an edge folding area; 50. an edge stop; 60. and a movable frame.

Detailed Description

In order to more clearly explain the overall concept of the present application, the following detailed description is given by way of example in conjunction with the accompanying drawings.

In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present invention, however, the present invention may be practiced in other ways than those specifically described herein, and therefore the scope of the present invention is not limited by the specific embodiments disclosed below.

In addition, in the description of the present invention, it should be understood that the terms "top", "bottom", "inner", "outer", "axial", "radial", "circumferential", and the like indicate orientations or positional relationships based on those illustrated in the drawings, and are used merely to facilitate the description of the present invention and to simplify the description, but do not indicate or imply that the device or element being referred to must have a particular orientation, be constructed and operated in a particular orientation, and thus, should not be construed as limiting the present invention.

In the present invention, unless otherwise expressly stated or limited, the terms "mounted," "connected," "secured," and the like are to be construed broadly and can, for example, be fixedly connected, detachably connected, or integrally formed; the connection can be mechanical connection, electrical connection or communication; they may be directly connected or indirectly connected through intervening media, or may be connected through the use of two elements or the interaction of two elements. The specific meanings of the above terms in the present invention can be understood by those skilled in the art according to specific situations.

In the present invention, unless otherwise expressly stated or limited, the first feature "on" or "under" the second feature may be directly contacting the first and second features or indirectly contacting the first and second features through an intermediate. In the description herein, references to the description of the term "one embodiment," "some embodiments," "an example," "a specific example," or "some examples," etc., mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, the schematic representations of the terms used above are not necessarily intended to refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.

In the present invention, as shown in fig. 1 to 5, the present invention provides a ravioli overlap processing mechanism, comprising: a base 10, wherein a processing surface 101 for placing the semi-formed wonton is formed on the upper surface of the base 10; the folding pieces 20 are symmetrically arranged in two and are arranged above the base 10, the folding pieces 20 have an initial position and a folding position, the initial position is that the two folding pieces 20 are relatively opened, the folding position is that the two folding pieces 20 are relatively close to or abutted against, the folding pieces 20 rotate in a reciprocating manner between the initial position and the folding position, and when the folding pieces 20 are in the folding position, an accommodating space 201 is formed between the two folding pieces 20; the inner stop 30 has a contraction position arranged outside the accommodating space 201 and a folding position arranged inside the accommodating space 201 relative to the processing surface 101, when the folding member 20 is in the folding position, the inner stop 30 is arranged in the accommodating space 201, the two folding members 20 are in the folding position in front of the inner stop 30, and a folding area 40 is formed between the folding member 20 and the inner stop 30.

The method comprises the steps of placing the wonton stuffing in the central area of the wrapper, folding the wrapper on one side of the wonton stuffing towards the rear side of the wonton stuffing, extruding and kneading the wrapper on the rear side of the wonton stuffing to form semi-formed wonton, wherein the wonton stuffing is a wonton belly, and the rear side of the wonton belly is an opening side. During processing, semi-formed wonton removes to or places on the machined surface 101 of base 10, base 10 top symmetry is provided with two folding pieces 20, two folding pieces 20 are relative open when initial position, in order to hold the outside of enclosing the face skin in wonton tripe both sides, interior dog 30 has two positions in the inside overlap edge position of the outer shrink position of accommodation space 201 and accommodation space 201, can be to remove between two positions, or be provided with two interior dogs, two interior dogs are respectively in shrink position or overlap edge position, and reciprocate directly to stop at shrink position and overlap edge position. The wonton tripe supports and leans on interior dog 30 trailing flank, and two folding pieces 20 also drive the dough sheet of wonton tripe both sides simultaneously and rotate to wonton tripe the place ahead to on the leading flank of dog 30 including the dough sheet final laminating of drive both sides, folding piece 20 is when folding position, and the dough sheet of both sides is in the regional 40 in the limit of folding that dog 30 and two folding pieces 20 enclose including in, receives the extrusion of folding piece 20 and interior dog 30 and holds between the fingers together, and finally accomplishes forming process.

According to the wonton dumpling filling machine, the two folding pieces 20 are used for surrounding the outermost sides of the wrappers at the two sides of the wonton dumpling filling, the two sides of the wonton dumpling filling machine have the inward squeezing and tightening effects, the two sides of the wrappers are driven to be close to the middle, squeezing and friction of the bottoms of the folding pieces 20 to the wrappers are avoided, and the situation that the wrappers are damaged due to the folding pieces 20 in the processing process is reduced. Compared with the prior art, the single-layer wrappers on two sides of the wonton belly abut against the inner stop block 30 and are kneaded and folded under the matched extrusion of the folding piece 20 and the inner stop block 30, the single-layer wrappers on one side of the wonton belly are not required to be divided into two layers, the outermost or innermost wrappers are kneaded with one layer of wrappers on the other side, the situation that a large area of wrappers are left on two sides of the wonton belly when semi-formed wontons are made is reduced, the two layers of wrappers which are mutually kneaded and are separated due to deformation and sagging of the wrappers without the kneading layers under the influence of gravity or other external forces is avoided, in the invention, the wrappers on two sides of the wonton belly are folded and kneaded, so that the wonton is wrapped more compactly, the kneading effect of the wonton wrappers is better, the wontons are not easy to scatter or crack and break, the qualification rate of the wontons is improved, the forming shape is more in accordance with a manual processing mode, and the forming efficiency of the wontons is improved, the processing of a large area of dough is reduced, the waste of resources is avoided, and the user experience is improved.

It should be noted that, in the present invention, the inner stopper 30 may be disposed above the base 10 or on the base 10, or disposed below the base 10 and penetrating through the base 10, whether the inner stopper 30 moves, and the moving manner and moving sequence of the folding member 20 are not limited, and the folding member 20 may be driven by a motor or other driving mechanism to rotate, and the folding member 20 may sequentially rotate to the front of the inner stopper 30, or when the folding member 20 is preset, the initial angles of the two folding members 20 may be adjusted to different values, so that the wrappers on the two sides may sequentially rotate to the front of the inner stopper 30, or the attachment areas of the wrappers on the two sides on the inner stopper 30 are different. As for the overlapping mode of the dough sheets, as shown in fig. 3 and 5, one is that two folding pieces 20 are close to each other, but a certain distance is still left, the dough sheets on two sides are sequentially attached to the inner stop block 30, the two dough sheets have a certain area of superposition, and are pressed by one folding piece 20 and abutted by the inner stop block 30 at the overlapping position, so that the dough sheets are kneaded at the overlapping position; alternatively, the front ends of the two folding members 20 abut against each other, a closed triangular overlapping area 40 is formed between the two folding members 20 and the inner stopper 30, and the two side skins move into the overlapping area 40, and since the volume of the two side skins is larger than the triangular overlapping area 40, the two side skins are pressed against each other to be kneaded.

As a preferred embodiment, as shown in fig. 1, 2 and 3, the inner stopper 30 is movably disposed relative to the base 10 along a set path, and the set path is configured such that when the inner stopper 30 moves from the retracted position to the folded position, the inner stopper 30 can move to a position at the same height as the semi-formed wonton and push the semi-formed wonton in a direction away from the folded position. Interior dog 30 is when the shrink position with half-formed wonton same height, the wonton tripe supports and leans on the medial surface of interior dog 30, interior dog 30 moves to the position of folding limit along setting for the route, and drive the wonton tripe along the direction promotion wonton tripe that deviates from the folding position, make the wonton tripe inwards compress, in order to accomplish the action of receiving the tripe to the wonton tripe inboard, through the removal of interior dog 30, make the wonton tripe receive inboard extrusion force, the inward shrinkage deformation of wonton tripe, not only form more spaces in order to accomplish the process of folding limit in the place ahead of wonton tripe, and because the wonton tripe removes backward, thereby make the face skin of both sides more easily to the centre remove to draw close up the deformation, reduce the face skin and extend excessively and take place cracked condition.

It should be further noted that, as shown in fig. 1, the base 10 is provided with a mounting groove 102, the internal block 30 is disposed in the mounting groove 102, and the internal block 30 can rotate from the mounting groove 102 to the overlapping position; alternatively, the inner stop 30 translates to the overlap position. When the inner block 30 is in the contraction position, the inner block 30 can be arranged in the mounting groove 102, namely, the inner block 30 is arranged below the processing surface 101, so that the formed wonton can be moved out of the processing surface 101, the inner block 30 can rotate relative to the mounting groove 102, the contraction position in the mounting groove 102 is rotated to the overlapping position protruding out of the processing surface 101, or the set path of the inner block 30 can also be moved upwards from the mounting groove 102 to enable the inner side surface of the inner block to move to the same height position with the semi-formed wonton, and the inner block is translated to the overlapping position. The contact area of the wonton and the processing surface 101 can be reduced through the mounting groove 102, the wonton is prevented from being adhered to the processing surface 101, the inner check block 30 is preferentially abutted against the bottom of the wonton, the bottom of the wonton belly can be driven to move towards the overlapping position, and the damage rate of the wonton is reduced.

Regarding the movement of the inner block 30, as shown in fig. 4, in one embodiment, the power unit is connected with a rotating shaft, the rotating shaft is fixedly connected with a fixing portion, and the inner block 30 is connected with the fixing portion, so that the driven rotating shaft drives the inner block 30 to rotate back and forth between the contraction position and the edge folding position. The inner stop block 30 comprises a forming portion 304 arranged obliquely, a limiting portion 305 and a rotating portion 306 arranged at the bottom of the limiting portion 305, the forming portion 304 is arranged above the limiting portion 305, the limiting portion 305 is arranged on the lower side of the processing surface 101 and can be abutted to the base 10, the limiting portion 305 is connected with the rotating portion 306, the rotating portion 306 is hinged to a fixing portion of the rotating shaft, when the rotating shaft rotates, the inner stop block 30 firstly moves upwards along with the rotating shaft, so that the forming portion 304 moves to the upper side of the processing surface 101, and the forming portion 304 is close to the discharge end of the processing surface 101 at the moment. After the internal block 30 moves to a certain height, the limiting portion 305 abuts against the lower side of the base 10, the forming portion 304 rotates to the edge folding position at the moment, the forming portion 304 is close to the feeding end, the limiting portion 305 abuts against the base 10, the forming portion 304 remains stationary and completes the push-and-push action, the folding piece 20 above the forming portion rotates to the front of the forming portion 304, and the internal block 30 keeps one end stationary to match with the folding piece 20 to complete the edge folding process. The rotating shaft continues to rotate, and the rotating portion 306 and the fixed portion rotate relatively, that is, the motion track of the inner stop 30 is: with the rotation of the rotating shaft, the forming portion 304 moves from the lower side of the mounting groove 102 to the upper side of the mounting groove 102, the rotating shaft continues to rotate, the forming portion 304 moves to the overlapping position and remains stationary, and the limiting portion 305 abuts against the lower side surface of the base 10, so that the rotating portion 306 rotates relative to the fixing portion of the rotating shaft.

Like this interior dog 30 can be earlier in the mounting groove 102 to remove to the feed end, shaping portion 304 slowly supports and leans on the wonton tripe, and drive the wonton tripe remove in order to compress the wonton tripe to the feed end, through the removal of interior dog 30, make the wonton tripe receive inboard extrusion force, the wonton tripe is to the internal contraction deformation, not only form more spaces in the place ahead of wonton tripe in order to accomplish the overlap limit process, and because the wonton tripe removes backward, thereby make the face skin of both sides more easily to the centre remove to draw close up the deformation, reduce the face skin and extend excessively and take place cracked condition, be convenient for follow-up overlap limit process.

Furthermore, due to the abutment of the limiting portion 305 against the lower side of the base 10, the forming portion 304 can be kept in the overlapping position for a while, when the folding member 20 rotates from the initial position to the folding position, the inner stop 30 rotates from the mounting groove 102 and finally rotates to the overlapping position, at this time, the forming portion 304 is placed in the accommodating space 201, and the folding member 20 and the inner stop 30 cooperate with each other to complete the overlapping process. The inner stop block 30 and the folding piece 20 can keep one end time to compress the wonton wrappers, then the folding piece 20 moves upwards for one end distance again, and gradually and relatively opens to move to the initial position in the moving process, the rotating shaft rotates reversely in the process, so that the inner stop block 30 rotates towards the inside or the lower part of the mounting groove 102 from the overlapping position gradually and reversely, and the one-time process of the wonton is finished. In addition, the friction force between the limiting part 305 and the base 10 can be reduced, the situation that the feeding end of the inner block 30 box moves backwards due to the fact that the folding piece 20 extrudes the forming part 304 of the inner block 30 in the edge folding process is avoided, the problem that two side wrappers cannot be extruded together or the extruding effect is poor is solved, and the qualified rate of the wonton is improved.

The driving manner for the inner stopper 30 may be: be provided with the drive shaft subassembly, the drive shaft subassembly includes the drive shaft, the cooperation is connected in the linkage of drive shaft, the linkage links to each other with interior dog 30 and the transmission of marginal dog 50, the linkage is reciprocal linkage, reciprocal linkage includes first drive rod, be equipped with the link on the first drive rod, drive end and articulated portion, first drive rod is articulated at articulated portion and outside frame, the drive end is along setting for orbit sliding fit with the side of drive shaft, it is equipped with the drive section of two at least slopes extensions along the circumference of drive shaft to set for the orbit, the interval sets up the direction section between the drive section, the direction section is perpendicular with the circumference of drive shaft, so that when the drive shaft rotates, drive first drive rod around articulated portion reciprocating swing, link reciprocating motion, reciprocal linkage links to each other with the pivot and drives pivot reciprocating rotation.

Of course, in addition to the above-mentioned manner of rotating or translating the inner stopper 30 relative to the base 10, the inner stopper 30 may be relatively fixed, and the base 10 may move relative to the inner stopper 30, so that the inner stopper 30 may be movably disposed along the set path relative to the base 10. The position of the inner stopper 30 is not limited to the one set on the base 10, and may be set above the base 10 together with the folder 20, and the inner stopper 30 may be moved to the overlapping position by rotating or translating, and is not limited to the above-described one embodiment.

More specifically, as shown in fig. 1 and 4, the edge stoppers 50 are disposed on two sides of the inner stopper 30, the edge stoppers 50 move up and down relative to the processing surface 101, when the folding member 20 is at the initial position, the edge stoppers 50 move above the processing surface 101 and the semi-formed wonton abuts against the contact side of the edge stoppers 50, and when the folding member 20 is at the folding position, the edge stoppers 50 move below the processing surface 101. When processing, the processing surface 101 includes feed side and discharge side, and the semi-formed wonton gets into the processing surface 101 from the feed side to follow the discharge side and shift out the shaping wonton, for the convenience of fashioned wonton downstream, the slope of processing surface 101 from the feed side to the discharge side. Be provided with marginal dog 50 in the both sides of dog 30, when the shrink position of the interior dog 30 of arranging in mounting groove 102 or base 10 top in, half-formed wonton and interior dog 30 contactless, the dough sheet of wonton tripe both sides supports and leans on in order to prevent that half-formed wonton from continuing the lapse on marginal dog 50, realize the preliminary fixed of half-formed wonton, and when dog 30 and folded piece 20 mutually support and accomplish the overlap limit process including, marginal dog 50 relative machined surface 101 is the lapse, when folded piece 20 is in folding position, its below is arranged in to marginal dog 50 relative machined surface 101, make in accomplishing the course of working, marginal dog 50 can not hinder the downward movement of formed wonton. When the forming wonton moves out of the processing surface 101, the edge stop block 50 moves upwards relative to the processing surface 101, so that the edge stop block 50 can position new semi-forming wonton, and the edge stop block 50 moves up and down relative to the processing surface 101 in a reciprocating mode.

In this application, the pivoted mode can be preferably chooseed for use to the internal stop dog 30, like this after the shaping, along with the rotation of internal stop dog 30 is from being close to the discharge side and removing near the feeding side, can make the shaping wonton have a trend to the discharge side removal, help the shaping wonton to leave the processing face 101, in addition with the propulsion in-process of wonton tripe to the rear side, can slowly with the contact of wonton tripe and reverse movement, avoid stabbing the wonton tripe. In other embodiments that do not include the edge stop 50, the internal stop 30 can function to stop the semi-formed ravioli.

It should be further noted that, as shown in fig. 3 and 5, a contact surface 301 for the half-formed wonton to abut against is formed on the rear side of the inner stop 30, the inner stop 30 can compress the half-formed wonton to a folding position, and the folding position is located behind the contact side. In this embodiment, by the fixed wonton of marginal dog 50, interior dog 30 only plays the effect of compressing and mediating the wonton, and interior dog 30 can drive the wonton tripe and move on being close to the direction of feed side to marginal dog 50 for the wonton tripe is compressed, is favorable to moving the face skin of its both sides to interior dog 30 the place ahead, avoids the face skin to extend excessively and the fracture.

As a preferred embodiment, as shown in fig. 2 and 3, the folding member 20 includes a first folding member 202 and a first folding member 203, the first folding member 203 is provided with an abutting portion 2031 extending to the outside of the accommodating space 201, and when the folding member 20 is in the folded position, an end of the first folding member 202 abuts against the abutting portion 2031. The tip of first folded piece 202 is circular-arc, the butt portion 2031 that first folded piece 203 extends to the accommodation space 201 outside also is circular-arc, the dough sheet that first folded piece 202 and first folded piece 203 drive both sides is to middle polymerization removal, when folded piece 20 is in folding position, first folded piece 202 tip supports and leans on butt portion 2031 at first folded piece 203 and tangent, make the dough sheet of both sides can be at first folded piece 202, knead in the triangle-shaped region that encloses between first folded piece 203 and the internal stop dog 30, and receive the inseparabler extrusion of three part, make the better shaping of wonton.

In a preferred embodiment, as shown in fig. 1, the wonton trimming mechanism further comprises a moving frame 60, the moving frame 60 is arranged above the base 10 and moves up and down relative to the base 10, and the folding member 20 is arranged on the moving frame 60. When the folding process is performed, the moving frame 60 drives the folding member 20 to move toward the base 10, and when the folding member 20 moves to a certain height so that the folding member 20 can drive the dough sheet to rotate, the folding member 20 starts to rotate toward the middle of the front side surface of the inner stop block 30, and the folding kneading of the dough sheet is completed. After the limit completion, folded piece 20 is upwards removed along with removing frame 60, but folded piece 20 is not thereupon rotated to initial position, but keep behind the folding position certain distance, rotate to folding position again, make the skin of shaping wonton drive down at two folded pieces 20, can certain distance of rebound, make the skin on dog 30 including the laminating can be relative interior dog 30 upwards remove, on dog 30 including avoiding the skin laminating, and make the limit process accomplish the back, interior dog 30 is difficult for separating with the shaping wonton, can improve work efficiency like this, reduce the process of artifical separation, improve the qualification rate of wonton.

More specifically, as shown in fig. 3, the inner stop 30 includes a middle folded edge region 302 and two side arc-shaped non-folded edge regions 303, and the folded edge region 40 is located between the folded edge region 302 and the two folded members 20. The dough cover is kneaded in the middle outstanding limit of folding district 302 when the limit is folded, reduce the dough cover and receive extruded area, be convenient for shaping wonton and the follow-up separation of interior dog 30, improve the qualification rate of shaping wonton, make the extrusion force of folded piece 20 more be used in the limit of folding district 302, the dough cover is kneaded inseparabler, the arc non-limit of folding district 303 of both sides can guide the dough cover to buckle, and make folded piece 20 and interior dog 30 in the space increase of non-limit of folding district 303, avoid the non-extruded dough cover attached in non-limit of folding district 303.

In a preferred embodiment, the folding member 20 is an arc-shaped plate, and a folding edge area 40 is arranged between the arc-shaped surface of the inner side of the arc-shaped plate and the inner stop 30. The arc is from high to low leanin gradually, the outside of wonton tripe both sides flour skin is arranged in earlier to folded piece 20 during operation, one section distance of two folded piece 20 relative movement, so that the laminating of the outside of flour skin is on the medial surface of folded piece 20, then relative rotation, the flour skin inwards buckling of drive wonton tripe both sides that the arc can be more, reduce near the flour skin of kneading department and draw to the inflection and fracture, and original square flour skin of guide that the arc can be better changes to former treasured type wonton, two relative arcs also can retrain the space shaping of wonton between the arc.

The invention also provides a method for processing the dumpling soup by folding edges, which comprises the following steps:

step 1: the wonton stuffing is placed in the central area of the wrapper, the wrapper on one side of the wonton stuffing is folded towards the back side of the wonton stuffing to form semi-formed wonton, so that the semi-formed wonton is provided with an opening side and a wonton belly;

step 2: providing an inner stop block 30 and two folding claws, wherein the inner stop block 30 is positioned between the two folding claws, and the semi-formed wonton is placed between the two folding claws, so that the wonton belly faces to the inner stop block 30;

and step 3: moving the inner block 30 to the direction of the wonton belly according to the set path, and enabling the inner block 30 to be abutted against the wonton belly;

and 4, step 4: the two folding claws rotate inwards to be closed, the two folding claws drive the wrappers on the two sides of the wonton belly to rotate and wrap the wonton belly, the edges of the wrappers on the two sides of the wonton belly deviate from the folding of one side of the wonton belly at the inner stop block 30, the edges of the folding claws knead the wrappers on the two sides of the wonton belly on the surface of the inner stop block 30, and the formed wonton is obtained.

And 5, after the folding claw drives the formed wonton to move upwards for a certain distance, the folding claw is separated from the formed wonton, rotates outwards and opens, and the inner stop block 30 contracts.

The method can be realized by adopting or using the prior art for reference in places which are not described in the invention.

All the embodiments in the present specification are described in a progressive manner, and the same and similar parts among the embodiments are referred to each other, and each embodiment focuses on the differences from other embodiments.

The above are merely examples of the present invention, and are not intended to limit the present invention. Various modifications and alterations to this invention will become apparent to those skilled in the art. Any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the present invention should be included in the scope of the claims of the present invention.

Claims (10)

1. A wonton overlap processing mechanism, which is characterized by comprising:

the upper surface of the base is provided with a processing surface for placing the semi-formed wonton;

the foldable pieces are symmetrically arranged in two and are arranged above the base, each foldable piece is provided with an initial position and a folding position, the initial positions are that the two foldable pieces are relatively opened, the folding positions are that the two foldable pieces are relatively close to or abutted against each other, the foldable pieces rotate in a reciprocating manner between the initial positions and the folding positions, and when the foldable pieces are in the folding positions, an accommodating space is formed between the two foldable pieces;

the inner stop block is opposite to the processing surface, the processing surface is provided with a contraction position arranged outside the accommodating space and a folding position arranged inside the accommodating space, the folding piece is positioned in the folding position, the inner stop block is arranged in the accommodating space, the folding piece is arranged in the folding position in front of the inner stop block, and the folding piece and the inner stop block form a folding area.

2. The ravioli crimping processing mechanism of claim 1 wherein the internal stop is movably disposed relative to the base along a set path, the set path being disposed such that when the internal stop moves from the retracted position to the crimped position, the internal stop can move to a position at the same height as the semi-formed ravioli and urge the semi-formed ravioli in a direction away from the folded position.

3. The ravioli overlap processing mechanism of claim 2 wherein the base defines a mounting slot, the internal stop is disposed within the mounting slot, and the internal stop is rotatable from the mounting slot to an overlap position;

or the inner stop block translates to the edge folding position.

4. The ravioli overlap processing mechanism of claim 1 wherein edge stops are disposed on opposite sides of the internal stop, the edge stops move up and down relative to the processing surface, when the folder is in the initial position, the edge stops move above the processing surface and the semi-formed ravioli abuts against a contact side of the edge stops, and when the folder is in the folded position, the edge stops move below the processing surface.

5. The ravioli overlap processing mechanism of claim 4 wherein a back side of the internal stop forms a contact surface against which the semi-formed ravioli abuts, the internal stop can compress the semi-formed ravioli to an overlap position, the overlap position being rearward of the contact side.

6. The ravioli folded edge processing mechanism of claim 1 wherein the fold includes a first fold and a second fold, the second fold having an abutment extending outwardly of the receiving space, wherein when the fold is in the folded position, an end of the first fold abuts against the abutment.

7. The ravioli overlap processing mechanism of claim 1 further comprising a moving rack disposed above and moving up and down relative to the base, the folder mounted to the moving rack.

8. The ravioli overlap processing mechanism of claim 1 wherein said internal stop comprises a central overlap region and two arcuate non-overlap regions, said overlap regions being between said overlap regions and said folds.

9. The ravioli crimping processing mechanism of claim 1 wherein the folding member is an arcuate plate and a crimping area is between an arcuate surface on an inner side of the arcuate plate and the internal stop.

10. A wonton edge folding processing method is characterized by comprising the following steps:

step 1: the wonton stuffing is placed in the central area of the wrapper, the wrapper on one side of the wonton stuffing is folded towards the rear side of the wonton stuffing to form semi-formed wonton, so that the semi-formed wonton is provided with an opening side and a wonton belly;

and 2, step: providing an inner stop block and two folding claws, wherein the inner stop block is positioned between the two folding claws, and the semi-formed wonton is placed between the two folding claws, so that the wonton belly faces to the inner stop block;

and step 3: moving the inner block towards the direction of the wonton belly according to the set path, and enabling the inner block to be abutted against the wonton belly;

and 4, step 4: two folding claws are inwards rotated and drawn close, the two folding claws drive the wrappers on the two sides of the wonton stomach to rotate and wrap the wonton stomach, so that the inner stop block of the wrappers on the two sides of the wonton stomach deviates from the overlapping of the wonton stomach, the inner stop block surface is kneaded by the edges of the folding claws, and the formed wonton is obtained.

And 5, after the folding claw drives the formed wonton to move upwards for a certain distance, the folding claw is separated from the formed wonton, rotates outwards and opens, and the inner stop block contracts.

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