JPH0838120A - Apparatus for forming meat gyoza and wonton - Google Patents

Abstract

PURPOSE:To provide a strong apparatus for forming GYOZA (a fried dumping stuffed with minced pork) and WONTON (a Chinese flour dumpling with pork therein and served in a soup), having a simple constitution, producible at a low cost and capable of surely and readily forming uniform folds. CONSTITUTION:This apparatus for forming GYOZA and WONTON is obtained by installing a supporting pedestal 1 having oppositely arranged pivot parts 1a and 1a on both sides and a pair of two forming molds 2 and 3 supported between the pivot parts 1a and 1a of the supporting pedestal 1 so as to freely open and close. The forming molds 2 and 3 are prepared by protrusively installing one tooth 4 for forming folds protruding inward at the outer end of at least the one forming mold 2 therein and integrally protrusively providing two teeth 5 for forming the folds protruding inward at the outer end in the other forming mold 3 so as to mutually mesh in closing the molds. Furthermore, stopper plates 6 and 6 for preventing a covering on the forming molds 2 and 3 from moving are respectively protrusively installed in the center of the inner surface of the forming molds 2 and 3 on both sides intersecting the respective teeth 4 and 5 at right angles.

Description

Detailed Description of the Invention

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a gyoza and wonton molding machine, and more particularly to a small-sized gyoza and wonton molding machine called a bite gyoza or bite wonton.

[Prior art]

As a conventional molding machine of this type, a pressing member for pressing the vicinity of the outer edge of the pleated portion of the skin material against the mold at a position where the mold to which the skin material is supplied is temporarily stopped, and each guide groove of the pressing member. There is known a structure in which a plurality of fold-forming dies for fold forming are arranged so as to be vertically movable by descending along the folds and sequentially pushing the outer edge of the skin material into the fold-forming member. (For example, Jitsukaihei 4-6691)

[0003]

However, the above-mentioned known molding machine is provided with a leather pressing member and a fold forming die, and the die comprises a plurality of (5) fine members. Therefore, the structure is complicated and the manufacturing cost is high, and the manufacturing efficiency is not good because it easily breaks down and the molding time is long. Therefore, it is particularly suitable for small dumplings such as bite dumplings and wonton molding machines. It wasn't.

The present invention has been made in view of the above problems in the prior art, and its object is to:
The present invention provides a molding machine for dumplings and wontons that has a simple structure and is robust and that can efficiently manufacture small dumplings and wontons.

[0005]

In order to solve the above-mentioned problems, a gyoza and wonton molding machine according to the present invention are provided with a support base on opposite sides of which a shaft support is disposed so as to face each other, and between the shaft support of the support base. A pair of molding dies that are pivotally supported to be openable and closable are provided, and the molding dies include at least one of the molding dies so that the fold-forming teeth projecting inwardly at the outer ends of the dies mesh with each other when the dies are closed. One for the molding die and two for the other molding die are integrally projected, and stopper plates for preventing movement of the skin on the molding die are formed on both sides orthogonal to the teeth. It is characterized in that each is provided at the center of the inner surface of the mold.

[0006]

The pair of molding dies maintains a horizontal state when the mold is opened. A circular dumpling skin is placed in the center of the inner surface of the molding die in this state, and then a tool is filled in the center of the skin.

Then, the molding die rises vertically and the inner surfaces are united, whereby the molding die is completely closed. Along with this closing mold, the pleating molding teeth projecting inward from the outer end of the molding die mesh with each other, so that folds are attached to both edges of the skin of the double-folded gyoza that is interposed on the inner surface of the molding die. Is done.

The gyoza skin supplied on the inner surface of the molding die is prevented from sliding by the fold forming teeth when the mold is closed, and is arranged in a direction orthogonal to the fold forming teeth. The stopper plate reliably prevents movement in that direction.

According to the present invention, in addition to forming dumplings, a wonton can be formed by supplying a square wonton skin and then supplying an ingredient on the skin.

[0010]

Embodiments of the present invention will be described below with reference to the drawings. 1 is a perspective view of the molding die in an open state, FIG. 2 is a perspective view of the molding die in a closed state, FIG. 3 is a plan view of the molding die in an open state, and FIG. Shows a plan view with the molding die closed. As shown in the same figure, a support base 1 having a substantially U-shape having shaft support portions 1a and 1a arranged oppositely on both sides and a shaft support portion 1a and 1a of the support base 1 are pivotally supported so as to be openable and closable. It has a pair of molding dies 2, 3.

Bearings 2b and 3b are provided on both sides of the molding dies 2 and 3 so as to intersect each other.
The inner surfaces 2a and 3a of the molding dies 2 and 3 are opened by rotatably fitting the shafts 1b and 3b to the shafts 1b and 1b pivotally attached to the shaft supporting portions 1a and 1a of the support base 1. Figure 1 when mold
As shown in FIG. 3, the horizontal state is maintained, and when the mold is closed, it is vertically raised and united as shown in FIGS.

Further, fold-forming teeth 4 and 5 projecting inward at right angles are integrally provided on the outer ends of the molding dies 2 and 3 so as to mesh with each other when the dies are closed. As shown in each figure, the number of molding teeth 4 and 5 is at least one for one molding die 2 and two for the other molding die 3. Therefore, more, for example, two and three, three and four, four and five can be provided.

Further, stopper plates 6 for preventing movement of the skin a on the molding dies 2 and 3 are provided on both sides orthogonal to the molding teeth 4 and 5, that is, on the inside of the shaft supporting portions 1a and 1a of the support 1. , 6
Are projectingly provided on the inner surfaces 2a, 3a of the molding dies 2, 3.

Each stopper plate 6, 6 has a lower half 6
a and 6a are planted at right angles on both sides of the molding die 3 at predetermined intervals, and the remaining lower half portions 6b and 6b are inserted into the relief grooves 3c and 3c opened in the other molding die 2. I am allowed.

When the mold is opened, the stopper plates 6, 6 are
Stands upright in the center of the molding dies 2 and 3, as shown in FIGS. When the mold is closed, as shown in FIGS. 2 and 4, the stopper plates 6 and 6 are transferred to the mold 2 side at the same time when the mold 3 rises, but the lower half portions 6b and 6b of the stopper plates 6 and 6 are escape grooves 3.
Since the inner surfaces 2a and 3a of the molding dies 2 and 3 are respectively inserted into the molds 3c and 3c, there is no obstacle when they are united.

The stopper plates 6 and 6 are provided with relief grooves (not shown) in both the molding dies 2 and 3, and the stopper plates 6 and 6 erected and fixed on the support base 1 are formed in the molding dies 2 and 3. It is also possible not to become an obstacle when opening and closing.

In the figure, 7 is the inner surfaces 2a, 3 of the molding dies 2, 3.
Fig. 3 shows a recess for placement of gyoza or wonton skin a formed in the center of a.

In the figure, 8 is a guide roller projecting from the outer center of the molding die 2, and 9 is a guide roller projecting from the outer center of the molding die 3.

FIG. 8 is a schematic plan view of the entire dumpling and wonton forming apparatus, in which 10 is a leather a supply apparatus, 11 is a tool b supply apparatus, and 12 is a pair of guide rails. The guide rollers 8 and 9 are gradually raised toward the advancing direction so that the molding dies 2 and 3 are closed by rolling. A finishing device 13 demolds the dumplings or wontons formed by closing the molding dies 2 and 3 and transfers them to a container or the like (not shown). Then, FIG. 7A shows the molded dumplings and FIG. 7B shows wontons.

[0020]

As described above, the dumpling and wonton molding machine according to the present invention axially rotatably supports a pair of two molding dies on a support base, and the molding dies have outer ends thereof. One for at least one molding die and two for the other molding die so that the inwardly protruding pleating teeth mesh with each other when closed.
Since they are integrally projected, the structure is simple, the manufacturing cost is low, and the folds are strong and can be formed easily and surely. Further, since the stopper plate for moving the skin is provided at a position orthogonal to the fold forming tooth, the movement of the skin can be reliably prevented in the vertical direction and the horizontal direction when the molding die is closed. Therefore, small dumplings or wontons having a uniform size and shape can be efficiently mass-produced.

[Brief description of drawings]

FIG. 1 shows a perspective view of an open state of the present invention.

FIG. 2 shows a perspective view of the above closed mold state.

FIG. 3 shows a plan view of the above open mold state.

FIG. 4 shows a plan view of the above closed mold state.

5 shows a vertical sectional side view taken along the line AA of FIG.

FIG. 6 is a vertical cross-sectional side view taken along line BB of FIG.

FIG. 7 is an explanatory diagram of a product, (A) shows dumplings,
(B) shows wonton.

FIG. 8 shows a schematic plan view of a molding apparatus.

[Explanation of symbols]

 1 Supporting Base 1a Shaft Support 2 Molding Mold 3 Molding Mold 4 Folding Molding Teeth 5 Folding Molding Teeth 6 Stopper Plate

Claims (1)

[Claims] 1. A support base having oppositely disposed shaft support portions on both sides,
A pair of molding dies that are pivotally supported to be openable and closable are provided between shaft supporting portions of the support base, and the molding dies have fold-forming teeth protruding inwardly at the outer ends thereof when the dies are closed. To mesh
One stopper for at least one molding die and two protrusions for the other molding die, and stoppers for preventing movement of the skin on the molding die on both sides orthogonal to the teeth. A dumpling and wonton molding machine characterized in that a plate is provided so as to protrude from the center of the inner surface of the molding die.