CN114680333A - Oral liquid with bowel relaxing function - Google Patents
Oral liquid with bowel relaxing function Download PDFInfo
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- CN114680333A CN114680333A CN202210368554.1A CN202210368554A CN114680333A CN 114680333 A CN114680333 A CN 114680333A CN 202210368554 A CN202210368554 A CN 202210368554A CN 114680333 A CN114680333 A CN 114680333A
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- oral liquid
- fructo
- stachyose
- oligosaccharide
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- 239000007788 liquid Substances 0.000 title claims abstract description 40
- 230000002040 relaxant effect Effects 0.000 title claims abstract description 17
- 244000037364 Cinnamomum aromaticum Species 0.000 claims abstract description 37
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims abstract description 37
- 241000207199 Citrus Species 0.000 claims abstract description 16
- QQILFGKZUJYXGS-UHFFFAOYSA-N Indigo dye Chemical compound C1=CC=C2C(=O)C(C3=C(C4=CC=CC=C4N3)O)=NC2=C1 QQILFGKZUJYXGS-UHFFFAOYSA-N 0.000 claims abstract description 16
- UQZIYBXSHAGNOE-USOSMYMVSA-N Stachyose Natural products O(C[C@H]1[C@@H](O)[C@H](O)[C@H](O)[C@@H](O[C@@]2(CO)[C@H](O)[C@@H](O)[C@@H](CO)O2)O1)[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@H](CO[C@@H]2[C@@H](O)[C@@H](O)[C@@H](O)[C@H](CO)O2)O1 UQZIYBXSHAGNOE-USOSMYMVSA-N 0.000 claims abstract description 16
- 235000006545 Ziziphus mauritiana Nutrition 0.000 claims abstract description 16
- 235000008529 Ziziphus vulgaris Nutrition 0.000 claims abstract description 16
- 235000020971 citrus fruits Nutrition 0.000 claims abstract description 16
- 239000000835 fiber Substances 0.000 claims abstract description 16
- FTSSQIKWUOOEGC-RULYVFMPSA-N fructooligosaccharide Chemical compound OC[C@H]1O[C@@](CO)(OC[C@@]2(OC[C@@]3(OC[C@@]4(OC[C@@]5(OC[C@@]6(OC[C@@]7(OC[C@@]8(OC[C@@]9(OC[C@@]%10(OC[C@@]%11(O[C@H]%12O[C@H](CO)[C@@H](O)[C@H](O)[C@H]%12O)O[C@H](CO)[C@@H](O)[C@@H]%11O)O[C@H](CO)[C@@H](O)[C@@H]%10O)O[C@H](CO)[C@@H](O)[C@@H]9O)O[C@H](CO)[C@@H](O)[C@@H]8O)O[C@H](CO)[C@@H](O)[C@@H]7O)O[C@H](CO)[C@@H](O)[C@@H]6O)O[C@H](CO)[C@@H](O)[C@@H]5O)O[C@H](CO)[C@@H](O)[C@@H]4O)O[C@H](CO)[C@@H](O)[C@@H]3O)O[C@H](CO)[C@@H](O)[C@@H]2O)[C@@H](O)[C@@H]1O FTSSQIKWUOOEGC-RULYVFMPSA-N 0.000 claims abstract description 16
- 229940107187 fructooligosaccharide Drugs 0.000 claims abstract description 16
- 229940038580 oat bran Drugs 0.000 claims abstract description 16
- UQZIYBXSHAGNOE-XNSRJBNMSA-N stachyose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO[C@@H]2[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO[C@@H]3[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO)O3)O)O2)O)O1 UQZIYBXSHAGNOE-XNSRJBNMSA-N 0.000 claims abstract description 16
- 244000126002 Ziziphus vulgaris Species 0.000 claims abstract description 14
- 240000004534 Scutellaria baicalensis Species 0.000 claims abstract description 13
- 235000017089 Scutellaria baicalensis Nutrition 0.000 claims abstract description 13
- 235000003805 Musa ABB Group Nutrition 0.000 claims abstract description 9
- 240000008790 Musa x paradisiaca Species 0.000 claims abstract description 9
- 235000015266 Plantago major Nutrition 0.000 claims abstract description 9
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 14
- 210000000582 semen Anatomy 0.000 claims description 14
- 238000010438 heat treatment Methods 0.000 claims description 7
- 238000002156 mixing Methods 0.000 claims description 7
- 239000002994 raw material Substances 0.000 claims description 7
- 238000002791 soaking Methods 0.000 claims description 7
- 230000001954 sterilising effect Effects 0.000 claims description 7
- 238000003756 stirring Methods 0.000 claims description 7
- 239000006228 supernatant Substances 0.000 claims description 7
- 238000005303 weighing Methods 0.000 claims description 7
- 238000002360 preparation method Methods 0.000 claims description 4
- 230000000968 intestinal effect Effects 0.000 abstract description 4
- 230000007413 intestinal health Effects 0.000 abstract description 4
- 230000008901 benefit Effects 0.000 abstract description 3
- 230000029142 excretion Effects 0.000 abstract description 2
- 210000001035 gastrointestinal tract Anatomy 0.000 abstract description 2
- 238000000034 method Methods 0.000 abstract description 2
- 235000015097 nutrients Nutrition 0.000 abstract description 2
- 230000008855 peristalsis Effects 0.000 abstract description 2
- 230000007774 longterm Effects 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 abstract 1
- 230000013872 defecation Effects 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 241000699670 Mus sp. Species 0.000 description 2
- 240000000038 Ziziphus mauritiana Species 0.000 description 2
- 241001465754 Metazoa Species 0.000 description 1
- 239000002671 adjuvant Substances 0.000 description 1
- 239000003708 ampul Substances 0.000 description 1
- 239000003242 anti bacterial agent Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 238000005429 filling process Methods 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 238000011031 large-scale manufacturing process Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 239000000047 product Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Mycology (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Molecular Biology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses an oral liquid with a function of relaxing bowel, which comprises the following components in parts by weight: 50-60 parts of cassia seed extracting solution, 30-40 parts of oat bran extract, 30-50 parts of scutellaria baicalensis, 80-100 parts of Chinese date, 10-15 parts of plantain seed, 60-80 parts of fig, 40-80 parts of citrus fiber, 5-12 parts of stachyose, 15-20 parts of fructo-oligosaccharide, 20-30 parts of indigo naturalis and 15-20 parts of mangnolia officinalis. The oral liquid prepared by the method has the advantages of adjusting the balance between the microecological environment of the intestinal tract and the intestinal flora, promoting the intestinal peristalsis, comprehensively performing intestinal health care, enriching the nutrient components of the oral liquid, having good taste and convenient eating, avoiding the damage to the body caused by strong excretion after long-term eating, and being suitable for daily intestinal health care.
Description
Technical Field
The invention relates to the technical field of oral liquid, in particular to oral liquid with a function of relaxing bowel.
Background
The oral liquid is prepared by extracting effective components from Chinese medicinal decoction, adding adjuvants such as correctant and antibacterial agent, and bottling according to ampoule filling process.
The existing oral liquid has diversified production, so that the oral liquid has different effects, and the common oral liquid has the function of relaxing bowel, so that the existing oral liquid for relaxing bowel has a plurality of varieties of products, but the health care effects are different, some manufacturing costs are higher, some production processes are more complex, and the requirements of different crowds can not be well met.
Based on the above, the invention provides an oral liquid with the function of relaxing bowel.
Disclosure of Invention
The invention aims to solve the defects in the prior art and provides an oral liquid with the function of relaxing bowel.
In order to achieve the purpose, the invention adopts the following technical scheme:
an oral liquid with the function of relaxing bowel, which consists of the following components in parts by weight: 50-60 parts of cassia seed extracting solution, 30-40 parts of oat bran extract, 30-50 parts of scutellaria baicalensis, 80-100 parts of Chinese date, 10-15 parts of plantain seed, 60-80 parts of fig, 40-80 parts of citrus fiber, 5-12 parts of stachyose, 15-20 parts of fructo-oligosaccharide, 20-30 parts of indigo naturalis and 15-20 parts of mangnolia officinalis.
Preferably, the oral liquid consists of the following components in parts by weight: 55-60 parts of cassia seed extracting solution, 35-40 parts of oat bran extract, 40-50 parts of scutellaria baicalensis, 90-100 parts of Chinese date, 12-15 parts of plantain seed, 70-80 parts of fig, 60-80 parts of citrus fiber, 9-12 parts of stachyose, 18-20 parts of fructo-oligosaccharide, 25-30 parts of indigo naturalis and 18-20 parts of mangnolia officinalis.
Preferably, the oral liquid consists of the following components in parts by weight: 52 parts of cassia seed extracting solution, 33 parts of oat bran extract, 35 parts of scutellaria baicalensis, 85 parts of Chinese date, 11 parts of plantain seed, 65 parts of fig, 50 parts of citrus fiber, 7 parts of stachyose, 17 parts of fructo-oligosaccharide, 23 parts of indigo naturalis and 16 parts of mangnolia officinalis.
Preferably, the oral liquid consists of the following components in parts by weight: 58 parts of cassia seed extracting solution, 38 parts of oat bran extract, 45 parts of scutellaria baicalensis, 95 parts of Chinese date, 14 parts of plantain seed, 75 parts of fig, 70 parts of citrus fiber, 11 parts of stachyose, 19 parts of fructo-oligosaccharide, 28 parts of indigo naturalis and 19 parts of mangnolia officinalis.
A preparation method of an oral liquid with the function of relaxing bowel comprises the following steps:
s1, frying the clean cassia seeds to be black brown with small fire, taking out the cassia seeds to be dried in the air, soaking the cassia seeds in a certain amount of ethanol for 0.5 to 1 hour, and then heating and extracting to obtain supernatant, namely cassia seed extracting solution;
s2, weighing 50-60 parts of semen cassiae extract, 30-40 parts of oat bran extract, 30-50 parts of radix scutellariae, 80-100 parts of Chinese date, 10-15 parts of semen plantaginis, 60-80 parts of fig, 40-80 parts of citrus fiber, 5-12 parts of stachyose, 15-20 parts of fructo-oligosaccharide, 20-30 parts of indigo naturalis and 15-20 parts of mangnolia officinalis for later use;
s3, uniformly mixing different raw materials for later use, and then centrifuging and stirring in a centrifuge;
s4, sterilizing the stirred solution by ultrasonic wave and ultraviolet lamp to obtain the oral liquid.
The invention has the following beneficial effects:
1. the oral liquid prepared by the invention can adjust the balance between the microecological environment of the intestinal tract and the intestinal flora, promote intestinal peristalsis and comprehensively carry out intestinal health care, has rich nutrient components, good taste and convenient eating, can avoid the damage to the body caused by strong excretion after being eaten for a long time, and is suitable for daily intestinal health care;
2. the oral liquid prepared by the method has simple preparation process and equipment, so that the preparation cost of the oral liquid is lower, the oral liquid is suitable for large-scale production, and the enterprise benefit is improved.
Detailed Description
The present invention will be described in detail with reference to the following embodiments in order to make the aforementioned objects, features and advantages of the invention more comprehensible. In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present invention. This invention may, however, be embodied in many different forms and should not be construed as limited to the embodiments set forth herein, but rather should be construed as broadly as the present invention is capable of modification in various respects, all without departing from the spirit and scope of the present invention.
The first embodiment.
S1, frying the clean cassia seeds to be black brown with small fire, taking out the cassia seeds to be dried in the air, soaking the cassia seeds in a certain amount of ethanol for 0.5 to 1 hour, and then heating and extracting to obtain supernatant, namely cassia seed extracting solution;
s2, weighing 50 parts of semen cassiae extract, 30 parts of oat bran extract, 30 parts of radix scutellariae, 80 parts of Chinese date, 10 parts of semen plantaginis, 60 parts of fig, 40 parts of citrus fiber, 5 parts of stachyose, 15 parts of fructo-oligosaccharide, 20 parts of indigo naturalis and 15 parts of mangnolia officinalis for later use;
s3, uniformly mixing different raw materials for later use, and then centrifuging and stirring in a centrifuge;
and S4, sterilizing the stirred solution by ultrasonic waves and ultraviolet lamps to obtain the oral liquid.
Example two
S1, frying the clean cassia seeds to be black brown with small fire, taking out the cassia seeds to be dried in the air, soaking the cassia seeds in a certain amount of ethanol for 0.5 to 1 hour, and then heating and extracting to obtain supernatant, namely cassia seed extracting solution;
s2, weighing 52 parts of semen cassiae extract, 33 parts of oat bran extract, 35 parts of scutellaria baicalensis, 85 parts of Chinese date, 11 parts of semen plantaginis, 65 parts of fig, 50 parts of citrus fiber, 7 parts of stachyose, 17 parts of fructo-oligosaccharide, 23 parts of indigo naturalis and 16 parts of mangnolia officinalis for later use;
s3, uniformly mixing different raw materials for later use, and then centrifuging and stirring in a centrifuge;
and S4, sterilizing the stirred solution by ultrasonic waves and ultraviolet lamps to obtain the oral liquid.
EXAMPLE III
S1, frying the clean cassia seeds to be black brown with small fire, taking out the cassia seeds to be dried in the air, soaking the cassia seeds in a certain amount of ethanol for 0.5 to 1 hour, and then heating and extracting to obtain supernatant, namely cassia seed extracting solution;
s2, weighing 55 parts of semen cassiae extract, 35 parts of oat bran extract, 40 parts of scutellaria baicalensis, 90 parts of Chinese dates, 12 parts of semen plantaginis, 70 parts of fig, 60 parts of citrus fiber, 9 parts of stachyose, 18 parts of fructo-oligosaccharide, 25 parts of indigo naturalis and 18 parts of mangnolia officinalis for later use;
s3, uniformly mixing different raw materials for later use, and then centrifuging and stirring in a centrifuge;
and S4, sterilizing the stirred solution by ultrasonic waves and ultraviolet lamps to obtain the oral liquid.
Example four
S1, frying the clean cassia seeds to be black brown with small fire, taking out the cassia seeds to be dried in the air, soaking the cassia seeds in a certain amount of ethanol for 0.5 to 1 hour, and then heating and extracting to obtain supernatant, namely cassia seed extracting solution;
s2, weighing 28 parts of semen cassiae extract, 38 parts of oat bran extract, 45 parts of scutellaria baicalensis, 95 parts of Chinese dates, 14 parts of semen plantaginis, 75 parts of fig, 70 parts of citrus fiber, 11 parts of stachyose, 19 parts of fructo-oligosaccharide, 28 parts of indigo naturalis and 19 parts of mangnolia officinalis for later use;
s3, uniformly mixing different raw materials for later use, and then centrifuging and stirring in a centrifuge;
and S4, sterilizing the stirred solution by ultrasonic waves and ultraviolet lamps to obtain the oral liquid.
EXAMPLE five
S1, frying the clean cassia seeds to be black brown with small fire, taking out the cassia seeds to be dried in the air, soaking the cassia seeds in a certain amount of ethanol for 0.5 to 1 hour, and then heating and extracting to obtain supernatant, namely cassia seed extracting solution;
s2, weighing 60 parts of semen cassiae extract, 40 parts of oat bran extract, 50 parts of scutellaria baicalensis, 100 parts of Chinese date, 15 parts of semen plantaginis, 80 parts of fig, 80 parts of citrus fiber, 12 parts of stachyose, 20 parts of fructo-oligosaccharide, 30 parts of indigo naturalis and 20 parts of mangnolia officinalis for later use;
s3, uniformly mixing different raw materials for later use, and then centrifuging and stirring in a centrifuge;
and S4, sterilizing the stirred solution by ultrasonic waves and ultraviolet lamps to obtain the oral liquid.
The effect of the oral liquid with bowel relaxing function prepared in the above examples 1-5 on the defecation function of the constipated mice was analyzed by animal experiments, it should be noted that the initial time of the data is the first time after the defecation of the constipated mice, and the data is shown in the following table:
| dosage (g) | 12H weight of defecation (g) | |
| Example one | 2 | 1 |
| Example two | 2 | 2 |
| EXAMPLE III | 2 | 5 |
| Example four | 2 | 3 |
| EXAMPLE five | 2 | 4 |
In conclusion, under the same dosage, the oral liquid prepared by using the third embodiment has a good function of relaxing bowel and has a good market prospect.
The above description is only for the preferred embodiment of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art should be considered to be within the technical scope of the present invention, and the technical solutions and the inventive concepts thereof according to the present invention should be equivalent or changed within the scope of the present invention.
Claims (5)
1. The oral liquid with the function of relaxing bowel is characterized by comprising the following components in parts by weight: 50-60 parts of cassia seed extracting solution, 30-40 parts of oat bran extract, 30-50 parts of scutellaria baicalensis, 80-100 parts of Chinese date, 10-15 parts of plantain seed, 60-80 parts of fig, 40-80 parts of citrus fiber, 5-12 parts of stachyose, 15-20 parts of fructo-oligosaccharide, 20-30 parts of indigo naturalis and 15-20 parts of mangnolia officinalis.
2. The oral liquid with bowel relaxing function according to claim 1, wherein the oral liquid is composed of the following components in parts by weight: 55-60 parts of cassia seed extracting solution, 35-40 parts of oat bran extract, 40-50 parts of scutellaria baicalensis, 90-100 parts of Chinese date, 12-15 parts of plantain seed, 70-80 parts of fig, 60-80 parts of citrus fiber, 9-12 parts of stachyose, 18-20 parts of fructo-oligosaccharide, 25-30 parts of indigo naturalis and 18-20 parts of mangnolia officinalis.
3. The oral liquid with bowel relaxing function according to claim 1, wherein the oral liquid is composed of the following components in parts by weight: 52 parts of cassia seed extracting solution, 33 parts of oat bran extract, 35 parts of scutellaria baicalensis, 85 parts of Chinese date, 11 parts of plantain seed, 65 parts of fig, 50 parts of citrus fiber, 7 parts of stachyose, 17 parts of fructo-oligosaccharide, 23 parts of indigo naturalis and 16 parts of mangnolia officinalis.
4. The oral liquid with bowel relaxing function according to claim 1, wherein the oral liquid is composed of the following components in parts by weight: 58 parts of cassia seed extracting solution, 38 parts of oat bran extract, 45 parts of scutellaria baicalensis, 95 parts of Chinese date, 14 parts of plantain seed, 75 parts of fig, 70 parts of citrus fiber, 11 parts of stachyose, 19 parts of fructo-oligosaccharide, 28 parts of indigo naturalis and 19 parts of mangnolia officinalis.
5. The preparation method of the oral liquid with the function of relaxing bowel according to claim 1, which is characterized by comprising the following steps:
s1, frying the clean cassia seeds to be black brown with small fire, taking out the cassia seeds to be dried in the air, soaking the cassia seeds in a certain amount of ethanol for 0.5 to 1 hour, and then heating and extracting to obtain supernatant, namely cassia seed extracting solution;
s2, weighing 50-60 parts of semen cassiae extract, 30-40 parts of oat bran extract, 30-50 parts of radix scutellariae, 80-100 parts of Chinese date, 10-15 parts of semen plantaginis, 60-80 parts of fig, 40-80 parts of citrus fiber, 5-12 parts of stachyose, 15-20 parts of fructo-oligosaccharide, 20-30 parts of indigo naturalis and 15-20 parts of mangnolia officinalis for later use;
s3, uniformly mixing different raw materials for later use, and then centrifuging and stirring in a centrifuge;
and S4, sterilizing the stirred solution by ultrasonic waves and ultraviolet lamps to obtain the oral liquid.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202210368554.1A CN114680333B (en) | 2022-04-06 | 2022-04-06 | Oral liquid with bowel relaxing function |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202210368554.1A CN114680333B (en) | 2022-04-06 | 2022-04-06 | Oral liquid with bowel relaxing function |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN114680333A true CN114680333A (en) | 2022-07-01 |
| CN114680333B CN114680333B (en) | 2024-03-12 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202210368554.1A Active CN114680333B (en) | 2022-04-06 | 2022-04-06 | Oral liquid with bowel relaxing function |
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106962935A (en) * | 2017-05-15 | 2017-07-21 | 华子昂 | A kind of health food with function of relaxing bowel |
| CN107440115A (en) * | 2017-07-27 | 2017-12-08 | 新疆京洲和合生物科技开发有限公司 | A kind of blood-enriching tranquillizing, the oral liquid to relax bowel and preparation method thereof |
| CN108785425A (en) * | 2018-09-10 | 2018-11-13 | 山东恒糅酒业有限公司 | It is a kind of with the health care oral liquid to relax bowel |
| CN108902957A (en) * | 2018-07-19 | 2018-11-30 | 深圳市博奥生物科技有限公司 | A kind of capsule for relieving constipation and preparation method thereof |
| AU2020104073A4 (en) * | 2020-12-14 | 2021-02-25 | Qingdao Agricultural University | A Chinese Herbal Medicine Health-care Oral Liquid Specially Fermented by Compound Probiotics for Mink and Its Preparation Method |
-
2022
- 2022-04-06 CN CN202210368554.1A patent/CN114680333B/en active Active
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106962935A (en) * | 2017-05-15 | 2017-07-21 | 华子昂 | A kind of health food with function of relaxing bowel |
| CN107440115A (en) * | 2017-07-27 | 2017-12-08 | 新疆京洲和合生物科技开发有限公司 | A kind of blood-enriching tranquillizing, the oral liquid to relax bowel and preparation method thereof |
| CN108902957A (en) * | 2018-07-19 | 2018-11-30 | 深圳市博奥生物科技有限公司 | A kind of capsule for relieving constipation and preparation method thereof |
| CN108785425A (en) * | 2018-09-10 | 2018-11-13 | 山东恒糅酒业有限公司 | It is a kind of with the health care oral liquid to relax bowel |
| AU2020104073A4 (en) * | 2020-12-14 | 2021-02-25 | Qingdao Agricultural University | A Chinese Herbal Medicine Health-care Oral Liquid Specially Fermented by Compound Probiotics for Mink and Its Preparation Method |
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| Publication number | Publication date |
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| CN114680333B (en) | 2024-03-12 |
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