CN104522392A - Preparation method of Chinese herbal medicine additive for pigs - Google Patents
Preparation method of Chinese herbal medicine additive for pigs Download PDFInfo
- Publication number
- CN104522392A CN104522392A CN201410814605.4A CN201410814605A CN104522392A CN 104522392 A CN104522392 A CN 104522392A CN 201410814605 A CN201410814605 A CN 201410814605A CN 104522392 A CN104522392 A CN 104522392A
- Authority
- CN
- China
- Prior art keywords
- herbal medicine
- chinese herbal
- chinese
- preparation
- chinese herb
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Fodder In General (AREA)
Abstract
The invention discloses a preparation method of a Chinese herbal medicine additive for pigs. The preparation method comprises the following steps: mixing and crushing macleaya cordata, rhizoma atractylodis, liquorice roots, malt, hawthorns, dried tangerine peels, plumeria rubra and microctis folium in proportion, adding water to perform slurry mixing, cooking for leaching, and performing solid-liquid separation to prepare a herbal medicine dreg wet base and a herbal medicine leaching solution; mixing the herbal medicine dreg wet base, brown sugar, corn flour, compound enzyme and mixed bacterial strain liquid in proportion, performing solid state fermentation for enzymolysis, and then performing low-temperature drying to prepare a probiotics culture medium; concentrating the herbal medicine leaching solution, and performing spray drying to prepare herbal medicine leaching solution dry powder; and mixing the probiotics culture medium, the herbal medicine leaching solution dry powder, inulin, citric acid, sodium bicarbonate and potassium chloride to prepare a Chinese herbal medicine probiotic additive for the pigs. The Chinese herbal medicine additive is rich in Chinese herbal medicine active ingredient, oligosaccharide and probiotics, has an effect of improving gastrointestinal function, and has the characteristics of improving ingestion, promoting digestion, stimulating growth and the like.
Description
Technical field
The invention belongs to poultry field of feed, be specifically related to the preparation method of a boar Chinese herb feed additive.
Background technology
China is populous nation, Ye Shi aquaculture big country.2013, the animal husbandry output value reached 2.5 trillion yuan, and meat, birds, beasts and eggs, milk and output of aquatic products are respectively 8,482 ten thousand tons, 2,832 ten thousand tons, 3,800 ten thousand tons and 5,873 ten thousand tons.Along with the development of aquaculture, feed industrial development speed is surprising, nearly 1.93 hundred million tons of national commercial feed output in 2013.Expect 12 ends, national feed production capacity will reach 3.5 hundred million tons, and output will reach 2.5 hundred million tons.Pig-breeding big country of China.Within 2013, China live pig delivers 7.19 hundred million for sale, sow livestock on hand more than 5,000 ten thousand, and pork output reaches 5,335 ten thousand tons, needs nearly 2.0 hundred million tons of pig feed actual year, and wherein children's animal and fowl fodder in age is up to 1,500 ten thousand tons, and the feed for piglet is more than 6,000,000 tons.
Feeding Chinese herbal medicine is traditional rarity of China, not only aboundresources, and some feeding Chinese herbal medicine not only has certain nutrition, but also can regulate internal organs function, several functions such as raising immunity and anti diar rhea etc.Meanwhile, feeding Chinese herbal medicine also has the advantages such as formula is flexible, function and service, few side effects, source easy, economic convenience, noresidue, as additive for farm animal feed, not only can improve Production of Livestock and Poultry power, and can not produce medicine hazard residue.As macleaya cordata is rich in sanguinarine, Chelerythrine, bocconine, it has significantly stimulates function of searching for food.Volatile oil contained by rhizoma atractylodis has dispelling-wind invigorating stomach effect, and contained bitter taste also has stomach invigorating, appetitive effect.Flavonoids contained by hawthorn and the substance such as vitamin C, carrotene block and reduce the generation of free radical, can strengthen the immunity of body, have anti-aging, anticancer effect.Meanwhile, hawthorn can promote the digestion of fat food, promotes newborn piglet gastric juice and endogenous enzymes secretion, cures mainly newborn piglet eating accumulation.Radix Glycyrrhizae is a kind of help Chinese herbal medicine, has the effect of cortex hormone of aadrenaline sample, and gastrin can be suppressed to discharge, and promotes the healing of gastroenteritic ulcer.Frangipanis sugariness is cool, has clearing heat and detoxicating, dampness removing, cough-relieving, for preventing heatstroke, and enteritis, bacillary dysentery, indigestion, infantile malnutrition etc.Buzhaye meridian distribution of property and flavor: light, micro-acid, flat, have heat-clearing and disappear stagnant, dampness removing removing jaundice, the effect such as to reduce phlegm, be mainly used in flu, heatstroke, poor appetite, indigestion, the abdominal pain that damp and hot food is stagnant, food is had loose bowels less, jaundice with damp-heat pathogen.Fructus Hordei Germinatus, containing digestive ferment and Cobastab, has digestion-aid effect.Its starch contained therein enzyme non-refractory, by Fructus Hordei Germinatus stir-bake to yellowish, stir-bake to brown or make decoction, its effect all obviously reduces, therefore Fructus Hordei Germinatus should give birth to or micro-stir-fry take after mixing it with water.Human experimentation shows: Fructus Hordei Germinatus decoction has and slightly promotes hydrochloric acid in gastric juice (total acid and free acid) and pepsic secretion.
But the plant cell wall of Chinese herbal medicine is made up of cellulose, pectin and lignin etc., be not easy by animal and bird intestines microorganism or digestive ferment digestion of degrading, active ingredient many being difficult in cell is caused to discharge, its practical application effect is unsatisfactory, needs the intracellular active component destroying feeding Chinese herbal medicine badly and discharges.
At present, the intracellular active component of feeding Chinese herbal medicine is discharged the most simple and efficient measure and use water boiling lixiviate exactly.But, also there is a large amount of water-insoluble active principles with in the dregs of a decoction after water boiling lixiviate.Therefore, the water-insoluble active principle in the dregs of a decoction how is utilized to be the new problem of urgently research.
Inulin is the mixture of a class natural fruit glycan, mostly be Bifidobacterium to utilize, produce acetate and lactate, reduce the pH value of large intestine, thus inhibit the growth of harmful bacteria, make intestinal bifidobacteria increase research to show, reduce pathogen and spoilage organisms, as salmonella, Listeria, staphylococcus aureus, coliform etc.
Probio is the active microorganism that a class is useful to host, is to be colonizated in human body intestinal canal, reproductive system, can produce definite health efficacy thus improve host's microecological balance, plays the active beneficial microorganism general name of beneficial effect.Bacterium useful in human body, animal body or fungi mainly contain: clostridium butyricum, lactic acid bacteria, Bifidobacterium, lactobacillus acidophilus, actinomyces, saccharomycete etc.The composite reactive probio of the most powerful product of the function studied in the world at present mainly above each quasi-microorganism composition, it is widely used in bioengineering, industrial or agricultural, food security and life and health field.
Summary of the invention
The object of the invention is: provide one to be rich in Chinese herbal medicine active component, compound sugar, probio, have and improve gastrointestinal function, has raising and searches for food, promotes digestion, the preparation method of the pig Chinese herb feed additive of the features such as stimulating growth.
In order to the above-mentioned technical problem of technology, the technical solution used in the present invention is as follows:
The one boar preparation method of medium-height grass feed additives, comprises the steps:
(1) by macleaya cordata, rhizoma atractylodis, Radix Glycyrrhizae, Fructus Hordei Germinatus, hawthorn, dried orange peel, frangipanis, buzhaye co-grinding, add water size mixing, after boiling lixiviate, Separation of Solid and Liquid obtains Chinese herb residues wet basis and Chinese herbal medicine leaching liquor;
(2) by solid state fermentation enzymolysis after the mixing of Chinese herb residues wet basis, brown sugar, corn flour, complex enzyme and mixed bacteria liquid, then low temperature drying, obtained probiotic bacteria culture medium;
(3), after Chinese herbal medicine leaching liquor is concentrated, spraying dry obtains Chinese herbal medicine leaching liquor dry powder;
(4) by probiotic bacteria culture medium, Chinese herbal medicine leaching liquor dry powder, inulin, citric acid, sodium acid carbonate, the obtained pig Chinese herb feed additive of potassium chloride mixing.
Preferentially, the boar preparation method of medium-height grass feed additives, comprises the steps:
(1) be after 100:60 ~ 180:60 ~ 180:40 ~ 120:40 ~ 120:40 ~ 120:40 ~ 120:40 ~ 120 mix by weight by macleaya cordata, rhizoma atractylodis, Radix Glycyrrhizae, Fructus Hordei Germinatus, hawthorn, dried orange peel, frangipanis, buzhaye, be crushed to 20 ~ 180 orders, be after 100:100 ~ 3000 add water and size mixing by the weight ratio of Chinese herbal medicine and clean water, boiling lixiviate 5-300 minute under 50 ~ 100 DEG C of conditions, Separation of Solid and Liquid obtains Chinese herb residues wet basis and Chinese herbal medicine leaching liquor;
(2) be after 100:1 ~ 100:1 ~ 50:1 ~ 50:0.5 ~ 20:0.00001 ~ 0.1 mixes by weight by Chinese herb residues wet basis, brown sugar, corn flour, mixed bacteria liquid and complex enzyme, solid state fermentation enzymolysis 12 ~ 240 hours under 15 ~ 40 DEG C of conditions, low temperature drying under 0 ~ 60 DEG C of condition again, obtained probiotic bacteria culture medium;
(3), after Chinese herbal medicine leaching liquor is concentrated, conventional spraying dry obtains Chinese herbal medicine leaching liquor dry powder;
(4) be after 100:2 ~ 30:2 ~ 30:3 ~ 60:3 ~ 60:3 ~ 60 mix by weight by probiotic bacteria culture medium, Chinese herbal medicine leaching liquor dry powder, inulin, citric acid, sodium acid carbonate, potassium chloride, obtained pig Chinese herb feed additive.
Preferentially, in described step (1), the weight ratio of macleaya cordata, rhizoma atractylodis, Radix Glycyrrhizae, Fructus Hordei Germinatus, hawthorn, dried orange peel, frangipanis, buzhaye is: 100:80 ~ 120:80 ~ 120:60 ~ 90:60 ~ 90:60 ~ 90:60 ~ 90:60 ~ 90.
Preferentially, described step (1) Chinese herbal medicine smashing fineness is: 80 ~ 120 orders; The weight ratio of Chinese herbal medicine and clean water is: 100:600 ~ 1000; Boiling extraction temperature is: 80 ~ 100 DEG C; Boiling extraction time is: 120 ~ 240 minutes.
Preferentially, the weight ratio of described step (2) Chinese herb residues wet basis, brown sugar, corn flour, mixed bacteria and complex enzyme liquid is: 100:5 ~ 20:5 ~ 20:3 ~ 8:0.0003 ~ 0.005.
Preferentially, described step (2) Chinese herb residues solid state fermentation hydrolysis temperature is: 25 ~ 35 DEG C; Solid state fermentation enzymolysis time is: 60 ~ 120 hours; Low temperature drying temperature is: 30 ~ 40 DEG C.
Preferentially, in described step (4), the weight ratio of probiotic bacteria culture medium, Chinese herbal medicine leaching liquor dry powder, inulin, citric acid, sodium acid carbonate, potassium chloride is: 100:6 ~ 12:6 ~ 12:20 ~ 30:20 ~ 30:20 ~ 30.
Preferentially, described mixed bacteria liquid is obtained by lactic acid bacteria, saccharomycete and bacillus subtilis; Complex enzyme is made up of cellulase, zytase, dextranase and mannase.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention is described in detail:
Embodiment 1
By the obtained prebiotic additive of 680kg Chinese herbal medicine after Chinese herbal medicine macleaya cordata 100kg, rhizoma atractylodis 90.0kg, Radix Glycyrrhizae 90.0kg, Fructus Hordei Germinatus 80.0kg, hawthorn 80.0kg, dried orange peel 80.0kg, frangipanis 80.0kg, buzhaye 80.0kg mixing.Utilize pulverizer to be crushed to 80 orders, add after 5000kg clean water sizes mixing, under 95 DEG C of conditions, boiling lixiviate 180 minutes, Separation of Solid and Liquid obtains 1400kg herbal medicine slag wet basis and 4280kg herbal medicine leaching liquor.
After herbal medicine slag wet basis 1400kg, brown sugar 100kg, corn flour 100kg, mixed bacteria liquid 100kg and complex enzyme 0.15kg are mixed, solid state fermentation enzymolysis 96 hours under 28 ~ 30 DEG C of conditions, low temperature drying under 30 ~ 32 DEG C of conditions again, obtained 815kg probiotic bacteria culture medium (enzymolysis and fermentation loss 10.15kg).
After 4280kg herbal medicine leaching liquor is concentrated, conventional spraying dry obtains 65kg herbal medicine leaching liquor dry powder.
After 815kg probiotic bacteria culture medium, 65kg herbal medicine leaching liquor dry powder, inulin 80kg, citric acid 100kg, sodium acid carbonate 100kg, potassium chloride 100kg mixing, obtained 1260kg pig Chinese herb feed additive.
Embodiment 2
By the obtained prebiotic additive of 3600kg Chinese herbal medicine after Chinese herbal medicine macleaya cordata 500kg, rhizoma atractylodis 400.0kg, Radix Glycyrrhizae 400.0kg, Fructus Hordei Germinatus 500.0kg, hawthorn 500.0kg, dried orange peel 400.0kg, frangipanis 400.0kg, buzhaye 500.0kg mixing.Utilize pulverizer to be crushed to 120 orders, add after 30000kg clean water sizes mixing, under 98 DEG C of conditions, boiling lixiviate 240 minutes, Separation of Solid and Liquid obtains 7500kg herbal medicine slag wet basis and 26100kg herbal medicine leaching liquor.
After herbal medicine slag wet basis 7500kg, brown sugar 600kg, corn flour 500kg, mixed bacteria liquid 600kg and complex enzyme 0.80kg are mixed, solid state fermentation enzymolysis 72 hours under 30 DEG C of conditions, low temperature drying under 32 DEG C of conditions again, obtained 4890kg probiotic bacteria culture medium (enzymolysis and fermentation loss 60kg).
After 26100kg herbal medicine leaching liquor is concentrated, conventional spraying dry obtains 320kg herbal medicine leaching liquor dry powder.
After 4890kg probiotic bacteria culture medium, 320kg herbal medicine leaching liquor dry powder, inulin 500kg, citric acid 400kg, sodium acid carbonate 400kg, potassium chloride 300kg mixing, obtained 6810kg pig Chinese herb feed additive.
Embodiment 3
To feed case
In Anhui, safe and sound group boar two chooses 28 ages in days wean DLY three way cross sodium selenite 180, and close by body weight, parity, the principle of sex half and half is divided into 3 groups at random, often organizes 6 repetitions, each repetition 10 pigs.Control group fed basal diet, test group is divided into two groups: feed respectively 10% pig Chinese herb feed additive and 20% pig Chinese herb feed additive.The trophic level such as albumen, energy of control group and test group is basically identical.40 days experimental periods, result of the test is as follows:
Compared with control group, piglet is fed after pig Chinese herb feed additive of the present invention, the daily gain of piglet than contrast component you can well imagine high by 4.42%, 6.30%.Feed intake than contrast component you can well imagine high by 5.16%, 7.05%.Diarrhea rate does not reduce 22.27%, 66.67% than contrast component.
Result shows: piglet Chinese herbal medicine anti diar rhea perfect compound feed of feeding obviously can improve the production performance of weanling pig, promotes weanling pig growth, improves daily gain, increase feed intake and enteron aisle lactic acid bacterium number, and reduce Escherichia coli quantity.
Above content is only citing made for the present invention and explanation; affiliated those skilled in the art make various amendment to described specific embodiment or supplement or adopt similar mode to substitute; only otherwise depart from the design of invention or surmount this scope as defined in the claims, protection scope of the present invention all should be belonged to.
Claims (8)
1. the boar preparation method of medium-height grass feed additives, is characterized in that, comprise the steps:
(1) by macleaya cordata, rhizoma atractylodis, Radix Glycyrrhizae, Fructus Hordei Germinatus, hawthorn, dried orange peel, frangipanis, buzhaye co-grinding, add water size mixing, after boiling lixiviate, Separation of Solid and Liquid obtains Chinese herb residues wet basis and Chinese herbal medicine leaching liquor;
(2) by solid state fermentation enzymolysis after the mixing of Chinese herb residues wet basis, brown sugar, corn flour, complex enzyme and mixed bacteria liquid, then low temperature drying, obtained probiotic bacteria culture medium;
(3), after Chinese herbal medicine leaching liquor is concentrated, spraying dry obtains Chinese herbal medicine leaching liquor dry powder;
(4) by probiotic bacteria culture medium, Chinese herbal medicine leaching liquor dry powder, inulin, citric acid, sodium acid carbonate, the obtained pig Chinese herb feed additive of potassium chloride mixing.
2. the boar preparation method of medium-height grass feed additives according to claim 1, is characterized in that, comprise the steps:
(1) be after 100:60 ~ 180:60 ~ 180:40 ~ 120:40 ~ 120:40 ~ 120:40 ~ 120:40 ~ 120 mix by weight by macleaya cordata, rhizoma atractylodis, Radix Glycyrrhizae, Fructus Hordei Germinatus, hawthorn, dried orange peel, frangipanis, buzhaye, be crushed to 20 ~ 180 orders, be after 100:100 ~ 3000 add water and size mixing by the weight ratio of Chinese herbal medicine and clean water, boiling lixiviate 5-300 minute under 50 ~ 100 DEG C of conditions, Separation of Solid and Liquid obtains Chinese herb residues wet basis and Chinese herbal medicine leaching liquor;
(2) be after 100:1 ~ 100:1 ~ 50:1 ~ 50:0.5 ~ 20:0.00001 ~ 0.1 mixes by weight by Chinese herb residues wet basis, brown sugar, corn flour, mixed bacteria liquid and complex enzyme, solid state fermentation enzymolysis 12 ~ 240 hours under 15 ~ 40 DEG C of conditions, low temperature drying under 0 ~ 60 DEG C of condition again, obtained probiotic bacteria culture medium;
(3), after Chinese herbal medicine leaching liquor is concentrated, conventional spraying dry obtains Chinese herbal medicine leaching liquor dry powder;
(4) be after 100:2 ~ 30:2 ~ 30:3 ~ 60:3 ~ 60:3 ~ 60 mix by weight by probiotic bacteria culture medium, Chinese herbal medicine leaching liquor dry powder, inulin, citric acid, sodium acid carbonate, potassium chloride, obtained pig Chinese herb feed additive.
3. the preparation method of a boar Chinese herb feed additive according to claim 2, it is characterized in that, in described step (1), the weight ratio of macleaya cordata, rhizoma atractylodis, Radix Glycyrrhizae, Fructus Hordei Germinatus, hawthorn, dried orange peel, frangipanis, buzhaye is: 100:80 ~ 120:80 ~ 120:60 ~ 90:60 ~ 90:60 ~ 90:60 ~ 90:60 ~ 90.
4. the preparation method of a boar Chinese herb feed additive according to claim 2, is characterized in that, described step (1) Chinese herbal medicine smashing fineness is: 80 ~ 120 orders; The weight ratio of Chinese herbal medicine and clean water is: 100:600 ~ 1000; Boiling extraction temperature is: 80 ~ 100 DEG C; Boiling extraction time is: 120 ~ 240 minutes.
5. the preparation method of a boar Chinese herb feed additive according to claim 2, it is characterized in that, the weight ratio of described step (2) Chinese herb residues wet basis, brown sugar, corn flour, mixed bacteria and complex enzyme liquid is: 100:5 ~ 20:5 ~ 20:3 ~ 8:0.0003 ~ 0.005.
6. the preparation method of a boar Chinese herb feed additive according to claim 2, is characterized in that, described step (2) Chinese herb residues solid state fermentation hydrolysis temperature is: 25 ~ 35 DEG C; Solid state fermentation enzymolysis time is: 60 ~ 120 hours; Low temperature drying temperature is: 30 ~ 40 DEG C.
7. the preparation method of a boar Chinese herb feed additive according to claim 2, it is characterized in that, in described step (4), the weight ratio of probiotic bacteria culture medium, Chinese herbal medicine leaching liquor dry powder, inulin, citric acid, sodium acid carbonate, potassium chloride is: 100:6 ~ 12:6 ~ 12:20 ~ 30:20 ~ 30:20 ~ 30.
8. the preparation method of a boar Chinese herb feed additive according to claim 1, is characterized in that: described mixed bacteria liquid is obtained by lactic acid bacteria, saccharomycete and bacillus subtilis; Complex enzyme is made up of cellulase, zytase, dextranase and mannase.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410814605.4A CN104522392A (en) | 2014-12-23 | 2014-12-23 | Preparation method of Chinese herbal medicine additive for pigs |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410814605.4A CN104522392A (en) | 2014-12-23 | 2014-12-23 | Preparation method of Chinese herbal medicine additive for pigs |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104522392A true CN104522392A (en) | 2015-04-22 |
Family
ID=52838169
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410814605.4A Pending CN104522392A (en) | 2014-12-23 | 2014-12-23 | Preparation method of Chinese herbal medicine additive for pigs |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104522392A (en) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105104863A (en) * | 2015-09-06 | 2015-12-02 | 来宝根 | Pig feed for easily promoting pig growth |
| CN105104723A (en) * | 2015-08-18 | 2015-12-02 | 河南亚卫动物药业有限公司 | Health-care growth-promoting fermented feed additive and preparation method thereof |
| CN105767543A (en) * | 2016-02-29 | 2016-07-20 | 河南牧业经济学院 | Stomach-strengthening and digestion-promoting traditional Chinese medicine micro-ecological preparation for piglet and preparation method thereof |
| CN106306372A (en) * | 2016-06-02 | 2017-01-11 | 河南众科博奕生物科技有限公司 | Enzyme-containing compound Chinese medicinal preparation for promoting growth of slaughter pigs |
| CN107873987A (en) * | 2017-11-22 | 2018-04-06 | 漳州傲农牧业科技有限公司 | A kind of feed addictive for improving the gentle solution transport stress of fattening pig immunity and preparation method and application |
| CN109043199A (en) * | 2018-09-30 | 2018-12-21 | 湖南美可达生物资源股份有限公司 | Improve premix of sow postweaning estrus rate and preparation method thereof and application method |
| CN111227128A (en) * | 2020-03-13 | 2020-06-05 | 安徽五粮泰生物工程股份有限公司 | Preparation method of Chinese herbal medicine fermentation type functional feed for promoting lactation |
| CN111227108A (en) * | 2020-03-13 | 2020-06-05 | 安徽五粮泰生物工程股份有限公司 | Preparation method of Chinese herbal medicine fermentation type functional feed for promoting growth |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1228699A1 (en) * | 2001-02-02 | 2002-08-07 | Nutrinova Nutrition Specialties & Food Ingredients GmbH | Preparation which contains sorbic acid as a feed additive in animal raising |
| CN1887105A (en) * | 2006-07-14 | 2007-01-03 | 哈尔滨商业大学 | Process of producing high-protein microbial feed with plant medicine dregs as material through fermentation |
| WO2007096839A1 (en) * | 2006-02-27 | 2007-08-30 | The Iams Company | Process for promoting overall health of an animal |
| CN101861911A (en) * | 2010-04-23 | 2010-10-20 | 韦东吉 | Feed Chinese medical herb composition, feed additive, feed and preparation method |
| CN101861953A (en) * | 2010-04-23 | 2010-10-20 | 韦东吉 | Feed Chinese medical herb composition, feed additive, feed and preparation method |
-
2014
- 2014-12-23 CN CN201410814605.4A patent/CN104522392A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1228699A1 (en) * | 2001-02-02 | 2002-08-07 | Nutrinova Nutrition Specialties & Food Ingredients GmbH | Preparation which contains sorbic acid as a feed additive in animal raising |
| WO2007096839A1 (en) * | 2006-02-27 | 2007-08-30 | The Iams Company | Process for promoting overall health of an animal |
| CN1887105A (en) * | 2006-07-14 | 2007-01-03 | 哈尔滨商业大学 | Process of producing high-protein microbial feed with plant medicine dregs as material through fermentation |
| CN101861911A (en) * | 2010-04-23 | 2010-10-20 | 韦东吉 | Feed Chinese medical herb composition, feed additive, feed and preparation method |
| CN101861953A (en) * | 2010-04-23 | 2010-10-20 | 韦东吉 | Feed Chinese medical herb composition, feed additive, feed and preparation method |
Non-Patent Citations (1)
| Title |
|---|
| 徐鸿华，等: "博落回", 《实用中草药图谱：珍藏版》 * |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105104723A (en) * | 2015-08-18 | 2015-12-02 | 河南亚卫动物药业有限公司 | Health-care growth-promoting fermented feed additive and preparation method thereof |
| CN105104863A (en) * | 2015-09-06 | 2015-12-02 | 来宝根 | Pig feed for easily promoting pig growth |
| CN105767543A (en) * | 2016-02-29 | 2016-07-20 | 河南牧业经济学院 | Stomach-strengthening and digestion-promoting traditional Chinese medicine micro-ecological preparation for piglet and preparation method thereof |
| CN106306372A (en) * | 2016-06-02 | 2017-01-11 | 河南众科博奕生物科技有限公司 | Enzyme-containing compound Chinese medicinal preparation for promoting growth of slaughter pigs |
| CN107873987A (en) * | 2017-11-22 | 2018-04-06 | 漳州傲农牧业科技有限公司 | A kind of feed addictive for improving the gentle solution transport stress of fattening pig immunity and preparation method and application |
| CN109043199A (en) * | 2018-09-30 | 2018-12-21 | 湖南美可达生物资源股份有限公司 | Improve premix of sow postweaning estrus rate and preparation method thereof and application method |
| CN111227128A (en) * | 2020-03-13 | 2020-06-05 | 安徽五粮泰生物工程股份有限公司 | Preparation method of Chinese herbal medicine fermentation type functional feed for promoting lactation |
| CN111227108A (en) * | 2020-03-13 | 2020-06-05 | 安徽五粮泰生物工程股份有限公司 | Preparation method of Chinese herbal medicine fermentation type functional feed for promoting growth |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104522392A (en) | Preparation method of Chinese herbal medicine additive for pigs | |
| CN102823779B (en) | Dairy cow feed, preparation method and traditional Chinese medicine for improving dairy cow production performance | |
| CN106212857B (en) | Emulsified fat powder feed for livestock and poultry breeding and aquaculture and using various fermented traditional Chinese medicines as carriers, and preparation method and application thereof | |
| CN103461687B (en) | Preparation method of fermented Chinese herbal medicine lactagogue fodder for sows in lactation period | |
| CN104509746A (en) | Preparation method of lactating sow feed | |
| CN105325695A (en) | Preparation method of anti-diarrhea Chinese herbal medicine fermentation type piglet feed | |
| CN102835609A (en) | Pig feed capable of preventing piglets from diarrhea and traditional Chinese medicine composition | |
| CN103053802A (en) | Chinese herb fermented feed for improving laying rate of laying fowl and production method of feed | |
| CN105124230A (en) | Taihu sheep feed and production method thereof | |
| CN104161186B (en) | A kind of additive for feed for porkets, preparation method and piglet feed | |
| CN110506834A (en) | A method of cattle and sheep feed is produced using microbial fermentation | |
| CN105325732A (en) | Preparation method of nonreactive feed for piglets | |
| CN104206786A (en) | Traditional Chinese medicine microecological preparation for meat chicken, preparation method and applications thereof | |
| CN104351470A (en) | Anchovy meal-containing livestock feed | |
| CN103918901A (en) | Preparation method for suckling piglet Chinese herb health premix | |
| CN107373150A (en) | A kind of agent of feed for nursing sow and preparation method thereof | |
| CN105248918A (en) | Pig feed additive | |
| CN105010832A (en) | Secondary curing producing method for piglet feed | |
| CN104855705B (en) | A kind of broiler chicken biological fermentation feed and preparation method thereof | |
| CN104585551A (en) | Pig feed additive for effectively improving intestinal health and enhancing immunity | |
| CN104839426B (en) | A kind of biological fermentation feed and preparation method thereof | |
| CN105076830A (en) | Compound feed for channa maculate and preparation method of compound feed | |
| CN112106886A (en) | Preparation method of fresh bamboo leaf and herb residue compound feed for feeding livestock | |
| CN106343271A (en) | Turtle fodder | |
| CN106306472A (en) | Pig feed in suckling period and preparing method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150422 |
|
| RJ01 | Rejection of invention patent application after publication |