CN114680086B

CN114680086B - Essence for bait

Info

Publication number: CN114680086B
Application number: CN202011564551.2A
Authority: CN
Inventors: 叶之壮; 白济嘉; 沈尧; 陆洁毅; 张化雪
Original assignee: Guangzhou Baihua Flavors And Fragrances Co ltd
Current assignee: Guangzhou Baihua Flavors And Fragrances Co ltd
Priority date: 2020-12-25
Filing date: 2020-12-25
Publication date: 2023-07-04
Anticipated expiration: 2040-12-25
Also published as: CN114680086A

Abstract

The invention discloses a bait essence, which comprises a fruit sweetener, a fruit fragrance agent, a flower fragrance agent and a phagostimulant which are mixed in a solvent, wherein the fruit sweetener comprises one or more of a vanillin, a fruit sweet ketone, a fruit sweet ester and a fruit sweet oil, the fruit sweet ester comprises one or more of ethyl butyrate, isoamyl acetate or isoamyl butyrate, the fruit fragrance agent comprises one or more of fruit fragrance ester, fruit fragrance alcohol, fruit fragrance acid and fruit fragrance aldehyde, and the fruit fragrance ester comprises one or more of benzyl acetate, ethyl benzoate, methyl cinnamate, methyl anthranilate or leaf alcohol acetate. The Liu Kexiang essence for fishing lures has the characteristics of rich and penetrating special Liu Kexiang spicy fragrance, strong fragrance, lasting fragrance, comfortable main characteristic smell and quite attractive feeling. Is a special product for bait feeding, and can effectively meet the demands of wide fishing lovers.

Description

Essence for bait

Technical Field

The invention relates to the technical field of essences, in particular to a fishing lure essence.

Background

In recent years, with the continuous and high-speed development of economy in China, the living standard of people is continuously improved, fishing becomes an emerging leisure activity, people participating in the leisure activity are increased year by year, consumption increment is obvious, and requirements of fishing lovers on bait purchasing are also higher and higher. Liu Kexiang fragrant bait is also widely visible in domestic markets as one of main stream products, and unfortunately has the problems of poor fragrance, mixed main characteristic fruit fragrance and insufficient sweet feeling.

Disclosure of Invention

The invention aims to solve the problems and the shortcomings of the prior art that Liu Kexiang-flavor bait has poor fragrance, insufficient mellow fragrance and insufficient sweet feeling, and provides the essence for the bait, which improves the quality by modulating components and the proportion thereof.

In order to achieve the above purpose, the invention adopts the following specific technical scheme:

the invention relates to essence for bait, which is prepared from the following components,

comprises fruit sweetener, fruit fragrance agent, flower fragrance agent and phagostimulant mixed in a solvent,

the fruit sweetener comprises a flavoring agent, a fruit sweet ketone, a fruit sweet ester and fruit sweet oil,

the sweet fruit esters comprise one or more of ethyl butyrate, isoamyl acetate, or isoamyl butyrate,

the fruit fragrance agent comprises fruit fragrance ester, fruit fragrance alcohol, fruit fragrance acid and fruit fragrance aldehyde,

the fruit fragrance esters comprise one or more of benzyl acetate, ethyl benzoate, methyl cinnamate, methyl anthranilate, or leaf alcohol acetate.

Preferably, the sweet fruit ester comprises one or more of the following ingredients in terms of mass fraction of the total system: ethyl butyrate 0.4-0.6%, isoamyl acetate 0.75-0.9%, or isoamyl butyrate 0.3-0.8%.

Preferably, the fruit-flavored ester comprises one or more of the following components in terms of total system mass fraction: 0.7 to 0.9 percent of benzyl acetate, 0.25 to 0.45 percent of ethyl benzoate, 0.8 to 1.25 percent of methyl laurate, 0.4 to 0.8 percent of methyl anthranilate, or 0.6 to 1 percent of leaf alcohol acetate.

Preferably, the flavourant comprises one or more of the following ingredients in terms of total system mass fraction: 0.1 to 0.3% vanillin or 0.2 to 0.3% ethyl vanillin.

Preferably, the sweet ketone is beta-damascone accounting for 0.05-0.2% of the total system mass fraction, and the sweet oil is sweet orange oil accounting for 0.05-0.2% of the total system mass fraction.

Preferably, the fruit-flavored alcohol comprises one or more of the following components in terms of total system mass fraction: 0.15 to 0.45 percent of leaf alcohol or 0.05 to 0.15 percent of hexanol.

Preferably, the fruit-flavored acid is strawberry acid accounting for 0.3 to 0.9 percent of the total system mass fraction, and the fruit-flavored aldehyde is peach aldehyde accounting for 0.1 to 0.3 percent of the total system mass fraction.

Preferably, the phagostimulant comprises the following components in percentage by mass of the total system: 3 to 4 percent of benzaldehyde, 1.2 to 1.8 percent of anisic aldehyde, 1 to 1.5 percent of cinnamaldehyde and 0.45 to 0.8 percent of clove oil.

Preferably, the floral agent comprises the following components in percentage by mass of the total system:

0.2 to 0.35 percent of ethyl phenylacetate, 0.1 to 0.25 percent of geranyl acetate, 0.1 to 0.25 percent of geranyl formate, 0.5 to 0.8 percent of methyl ionone, 1 to 1.5 percent of geraniol, 0.2 to 0.5 percent of phenethyl alcohol, 0.1 to 0.3 percent of methyl terpineol and 0.01 to 0.05 percent of geranium oil.

Preferably, the solvent is propylene glycol with the mass fraction of 80-85% in the total system.

Compared with the prior art, the invention has the following beneficial effects:

the fruit sweet ester comprises one or more of ethyl butyrate, isoamyl acetate or isoamyl butyrate, the fruit fragrant ester comprises one or more of benzyl acetate, ethyl benzoate, methyl cinnamate, methyl anthranilate or leaf alcohol acetate, and the fruit sweet ester and the fruit fragrant ester are combined with the flower fragrance agent and the phagostimulant, so that the bait has outstanding sweet smell, obvious salivation feeling and stronger attraction to fish.

The main fragrance of Liu Kexiang is formed by matching methyl ionone, ethyl damascone, benzaldehyde, isoamyl acetate, isoamyl butyrate, benzyl acetate, methyl cinnamate, methyl anthranilate, leaf alcohol acetate, geraniol, phenethyl alcohol, strawberry acid, anisyl aldehyde and cinnamaldehyde, and simultaneously, the main fragrance is matched with auxiliary raw materials such as ethyl phenylacetate, geranyl acetate methyl terpineol, clove oil and the like, so that the characteristic fragrance of Liu Kexiang essence is effectively supported; the sweet taste of the juice is more prominent due to the addition of the sweet orange oil and the geranium oil, the body fluid production is obvious, and the fragrance has stronger temptation to fish.

The invention has Liu Kexiang characteristic aroma with pure aroma and prominent main fruit sweetness, and combines the loquat fruit flesh with the fruit sweetness of bananas, grapes, strawberries and the like to form a unique compound aroma. The addition amount of the sweet orange oil and the geranium oil is small, but the sweet stereoscopic impression can be well highlighted.

The Liu Kexiang essence prepared by the invention has pure fragrance, prominent main fruit fragrance and rich sweet feel of fruit juice, can greatly enhance the fragrance intensity of bait, increase the fish attracting area of underwater fragrance, has wide adaptability, can be widely used in products such as bait, small medicine, wine rice water and the like, and well meets the requirements of fishing lovers.

Detailed Description

The present invention is further illustrated and described in the following detailed description, which should be understood as being for the purpose of making the technical solution of the present invention clearer and easier to understand, and not limiting the scope of the claims.

Example 1

In this example 1, a bait Liu Kexiang essence with a total weight of 100g is taken as an example, the preparation of the bait is realized by adopting a conventional weighing and stirring process, and the following raw material components are weighed respectively:

and then pouring the weighed raw materials into a stirrer for fully and uniformly stirring.

In the embodiment 1 of the invention, main perfume frames of Liu Kexiang are formed by collocating methyl ionone, ethyl damascone, benzaldehyde, isoamyl acetate, isoamyl butyrate, benzyl acetate, methyl cinnamate, methyl anthranilate, leaf alcohol acetate, geraniol, phenethyl alcohol, strawberry acid, anisyl aldehyde and cinnamaldehyde to form main perfume frames of Liu Kexiang, and inherent perfume of Liu Kexiang essence is formed by collocating ethyl phenylacetate, geranyl acetate methyl terpineol, clove oil and the like.

Example 2

The dosage of the B-damascone in the formula proportion of the embodiment 2 is increased, and the dosage of the sweet orange oil is increased, so that the sweet taste is more prominent, the use of the strawberry acid and the clove oil can highlight the three-dimensional effect of the whole fragrance, and the dosage of the benzaldehyde is increased, so that the main fragrance of the product is more prominent and mellow.

Example 3

The fishing lures prepared in examples 1 to 3 were used as samples 1 to 3, and the fishing lures and the fishing lines commonly used in the market were used, and were divided into three time periods of one day in summer, each time the fishing was continued for about one hour, the place was Guangzhou eastern garden fishing place, and the data of attracting the fish to the hook were as shown in the following tables 1 to 3:

table 1 morning fishing experiment

Sample of	Average fish speed (min/bar)	100g bait (1% of essence) for fishing
			Example 1	4.5	6
Example 2	4.6	7
			Example 3	4.1	7

Table 2 midday fishing experiment

Sample of	Average fish speed (min/bar)	100g bait (1% of essence) for fishing
			Example 1	7.6	5
Example 2	6.9	5
			Example 3	6.9	7

Table 3 afternoon fishing experiment

Sample of	Average fish speed (min/bar)	100g bait (1% of essence) for fishing
			Example 1	4.3	5
Example 2	4.3	7
			Example 3	4.0	7

Comparative example 1

This comparative example 1 uses the same fishing rod, fishing line, and time and place factors as in examples 1 to 3, and uses Liu Kexiang lure essence from taiwan 101 small drug company, top sales on the net to add the same lure as in the above examples, and examines the difference in average fishing speed and number of lures per unit of lure for this comparative example 1. The specific results are shown in Table 4 below:

TABLE 4 fishing results

The dosage of the alpha ionone is adjusted to press excessive chemical smell of the loquat fragrance on the fragrance, and the selection of the dosage of the clove oil does not lose the charm of the fragrance of the main body while reducing the cost, and still has higher third dimension. In the fishing experiments performed after the bait is formulated, the fishing amounts of examples 1 to 3 of the present invention are excellent compared with the usual commercial products.

The present invention is illustrated by way of example and not limitation, and other variations to the disclosed embodiments, as would be readily apparent to one skilled in the art, are intended to be within the scope of the invention as defined in the claims.

Claims

1. An essence for bait is characterized in that:

the fruit-fragrance ester comprises one or more of benzyl acetate, ethyl benzoate, methyl cinnamate, methyl anthranilate or leaf alcohol acetate;

the fruit-flavored ester comprises one or more of the following components in percentage by mass of the total system:

0.7 to 0.9 percent of benzyl acetate, 0.25 to 0.45 percent of ethyl benzoate, 0.8 to 1.25 percent of methyl laurate, 0.4 to 0.8 percent of methyl anthranilate or 0.6 to 1 percent of leaf alcohol acetate;

the fruit sweet ketone is beta-damascone accounting for 0.05-0.2 percent of the total system mass fraction,

the sweet oil is sweet orange oil accounting for 0.05-0.2% of the total system mass fraction;

the fruit-flavored alcohol comprises one or more of the following components in percentage by mass of the total system:

0.15 to 0.45 percent of leaf alcohol or 0.05 to 0.15 percent of hexanol;

the fruit-flavored acid is strawberry acid accounting for 0.3 to 0.9 percent of the total system mass fraction,

the fruit aldehyde accounts for 0.1-0.3% of the total system mass fraction;

the phagostimulant comprises the following components in percentage by mass of the total system:

3 to 4 percent of benzaldehyde, 1.2 to 1.8 percent of anisic aldehyde, 1 to 1.5 percent of cinnamaldehyde and 0.45 to 0.8 percent of clove oil;

the floral agent comprises the following components in percentage by mass:

2. The essence for fishing lures as claimed in claim 1, wherein:

the sweet fruit ester comprises one or more of the following components in percentage by mass of the total system:

ethyl butyrate 0.4-0.6%, isoamyl acetate 0.75-0.9%, or isoamyl butyrate 0.3-0.8%.

3. The essence for fishing lures as claimed in claim 1, wherein:

the flavourant comprises one or more of the following components in terms of total system mass fraction:

0.1 to 0.3% vanillin or 0.2 to 0.3% ethyl vanillin.

4. The essence for fishing lures as claimed in claim 1, wherein:

the solvent is propylene glycol with the mass fraction of 80-85 percent based on the total system.