CN114680086A - Essence for bait - Google Patents
Essence for bait Download PDFInfo
- Publication number
- CN114680086A CN114680086A CN202011564551.2A CN202011564551A CN114680086A CN 114680086 A CN114680086 A CN 114680086A CN 202011564551 A CN202011564551 A CN 202011564551A CN 114680086 A CN114680086 A CN 114680086A
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- China
- Prior art keywords
- fruit
- essence
- mass
- total system
- acetate
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Classifications
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; CARE OF BIRDS, FISHES, INSECTS; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K97/00—Accessories for angling
- A01K97/04—Containers for bait; Preparation of bait
- A01K97/045—Preparation of bait; Ingredients
Abstract
The invention discloses an essence for fishing bait, which comprises a fruit sweetener, a fruit flavor agent, a flower flavor agent and a phagostimulant mixed in a solvent, wherein the fruit sweetener comprises a flavorant, a fruit sweet ketone, a fruit sweet ester and a fruit sweet oil, the fruit sweet ester comprises one or more of ethyl butyrate, isoamyl acetate or isoamyl butyrate, the fruit flavor agent comprises fruit flavor ester, fruit flavor alcohol, fruit flavor acid and fruit flavor aldehyde, and the fruit flavor ester comprises one or more of benzyl acetate, ethyl benzoate, methyl laurate, methyl anthranilate or leaf alcohol acetate. The land-gram essence for the bait has the advantages of strong and thorough unique land-gram spicy smell, strong fragrance, lasting fragrance, comfortable main characteristic smell and full allure. Is a special product aiming at bait food calling, and can effectively meet the requirements of fishing enthusiasts.
Description
Technical Field
The invention relates to the technical field of essence, and particularly relates to essence for bait.
Background
In recent years, with the continuous and high-speed development of the economy of China, the living standard of people is continuously improved, fishing becomes a new leisure activity, the number of people participating in the fishing increases year by year, the consumption increment is obvious, and the requirements of fishing enthusiasts on fishing bait selection are higher and higher. The Lukexiang bait serving as one of the mainstream products is also seen everywhere in the domestic market, but has the disadvantages of poor quality, poor aroma, confusion of main characteristic fruity flavor and insufficient sweet feeling.
Disclosure of Invention
The invention aims to solve the problems and the defects of poor fragrance, insufficient mellow fragrance and insufficient sweet feeling of Lukexiang fish bait in the prior art, and provides the fish bait essence with improved quality by blending components and proportion thereof.
In order to achieve the purpose, the invention adopts the following specific technical scheme:
the essence for bait of the invention is prepared by mixing the raw materials,
comprises fruit sweetener, fruit fragrant agent, flower fragrant agent and phagostimulant mixed in solvent,
the fruit sweeteners include flavorants, fructone esters, and fructone oils,
the sweeter ester comprises one or more of ethyl butyrate, isoamyl acetate or isoamyl butyrate,
the fruit fragrant agent comprises fruit fragrant ester, fruit fragrant alcohol, fruit fragrant acid and fruit fragrant aldehyde,
the fruity ester comprises one or more of benzyl acetate, ethyl benzoate, methyl laurate, methyl anthranilate, or leaf alcohol acetate.
Preferably, the sweet ester comprises one or more of the following components in percentage by mass of the total system: 0.4-0.6% ethyl butyrate, 0.75-0.9% isoamyl acetate, or 0.3-0.8% isoamyl butyrate.
Preferably, the fruity ester comprises one or more of the following components in percentage by mass of the total system: 0.7-0.9% benzyl acetate, 0.25-0.45% ethyl benzoate, 0.8-1.25% methyl laurate, 0.4-0.8% methyl anthranilate, or 0.6-1% leaf alcohol acetate.
Preferably, the flavourant comprises one or more of the following components in percentage by mass of the total system: 0.1 to 0.3% of vanillin, or 0.2 to 0.3% of ethyl vanillin.
Preferably, the fructone is 0.05-0.2% of beta-damascone in the mass fraction of the total system, and the fructone oil is 0.05-0.2% of sweet orange oil in the mass fraction of the total system.
Preferably, the fruity alcohol comprises one or more of the following components in percentage by mass of the total system: 0.15-0.45% of leaf alcohol, or 0.05-0.15% of hexanol.
Preferably, the fruit fragrant acid accounts for 0.3-0.9% of the total system by mass, and the fruit fragrant aldehyde accounts for 0.1-0.3% of the total system by mass.
Preferably, the phagostimulant comprises the following components in percentage by mass of the total system: 3-4% of benzaldehyde, 1.2-1.8% of anisic aldehyde, 1-1.5% of cinnamic aldehyde and 0.45-0.8% of clove oil.
Preferably, the flower fragrance comprises the following components in percentage by mass of the total system:
0.2-0.35% ethyl phenylacetate, 0.1-0.25% geranyl acetate, 0.1-0.25% geranyl formate, 0.5-0.8% methylionone, 1-1.5% geraniol, 0.2-0.5% phenethyl alcohol, 0.1-0.3% terpineol, 0.01-0.05% geranium oil.
Preferably, the solvent is 80-85% of propylene glycol in terms of total mass fraction.
Compared with the prior art, the invention has the following beneficial effects:
the fruity sweet ester comprises one or more of ethyl butyrate, isoamyl acetate or isoamyl butyrate, the fruity fragrant ester comprises one or more of benzyl acetate, ethyl benzoate, methyl laurate, methyl anthranilate or folic alcohol acetate, and the fruity sweet ester and the fruity fragrant ester are combined with a floral scent agent and a phagostimulant, so that the bait has the advantages of prominent sweet taste, obvious salivation promoting effect and stronger attraction to fish.
The main fragrance of the Lukexiang is formed by matching methyl ionone, ethyl damascone, benzaldehyde, isoamyl acetate, isoamyl butyrate, benzyl acetate, methyl laurate, methyl anthranilate, leaf alcohol acetate, geraniol, phenethyl alcohol, strawberry acid, anisic aldehyde and cinnamic aldehyde, and meanwhile, the Lukexiang essence effectively supports the characteristic fragrance of the Lukexiang essence by matching auxiliary raw materials such as ethyl phenylacetate, geranyl acetate methyl terpineol and clove oil; the sweet orange oil and the fragrant leaf oil make the sweet taste of the juice more prominent, the body fluid production feeling is obvious, and the fragrance has stronger attraction to fish.
The invention has the characteristic fragrance of Lukexiang with pure fragrance and prominent main fruit sweet fragrance, and combines the flesh feel of loquat fruit with the fruit sweet fragrance of banana, grape, strawberry and the like seamlessly to form a unique compound fragrance. Although the addition amount of the sweet orange oil and the fragrant leaf oil is small, the three-dimensional effect of the fruit can be well highlighted.
The Lukexiang essence prepared by the invention has pure top aroma, prominent main fruit sweetness and fragrance, and sufficient sweet feeling of fruit juice, can greatly enhance the fragrance intensity of the bait, increase the fish luring area of underwater fragrance, has wide adaptability, can be widely used in products such as bait, small medicines, rice wine and the like, and well meets the requirements of fishing enthusiasts.
Detailed Description
The present invention is further explained and illustrated by the following embodiments, which should be understood to make the technical solution of the present invention clearer and easier to understand, and not to limit the scope of the claims.
Example 1
In this embodiment 1, the total weight of 100g of the land essence for bait is taken as an example for illustration, and the preparation of the present invention is realized by a conventional weighing and stirring process, wherein the following raw material components are respectively weighed:
then pouring the weighed raw materials into a stirrer to be fully and uniformly stirred.
In the embodiment 1 of the invention, the main perfume framework of the Lukexiang is formed by matching methyl ionone, ethyl damascone, benzaldehyde, isoamyl acetate, isoamyl butyrate, benzyl acetate, methyl laurate, methyl anthranilate, leaf alcohol acetate, geraniol, phenethyl alcohol, strawberry acid, anisic aldehyde and cinnamic aldehyde, and the natural tone of the Lukexiang essence is formed by matching ethyl phenylacetate, geranyl acetate, methyl terpineol, clove oil and the like.
Example 2
Then pouring the weighed raw materials into a stirrer to be fully and uniformly stirred.
In the formula proportion of the embodiment 2 of the invention, the dosage of the beta-damascone is increased, and the dosage of the sweet orange oil is increased, so that the sweet taste of the fruit is more prominent, the stereoscopic impression of the whole aroma can be highlighted by the introduction of the strawberry acid and the clove oil, and the dosage of the benzaldehyde is increased, so that the main aroma of the product is more prominent and mellow.
Example 3
Then pouring the weighed raw materials into a stirrer to be fully and uniformly stirred.
The baits prepared in examples 1 to 3 were used as samples 1 to 3, and common fishing rods and fishing lines on the market were used, the three periods of time were divided into three days in summer, each time of which was kept for about one hour, the place was a Guangzhou east garden fishing ground, and the data for attracting the fish to hook were as follows in tables 1 to 3:
TABLE 1 morning fishing experiment
Sample (I) | Average fish leading speed (min/strip) | The fish yield is obtained by fishing 100g of bait (the adding amount of essence is 1 percent) |
Example 1 | 4.5 | 6 |
Example 2 | 4.6 | 7 |
Example 3 | 4.1 | 7 |
TABLE 2 fishing at noon experiment
Sample (I) | Average fish leading speed (min/strip) | The fish yield is obtained by fishing 100g of bait (the adding amount of essence is 1 percent) |
Example 1 | 7.6 | 5 |
Example 2 | 6.9 | 5 |
Example 3 | 6.9 | 7 |
TABLE 3 fishing experiment in the afternoon
Sample(s) | Average fish leading speed (min/strip) | The fish yield is obtained by fishing 100g of bait (the adding amount of essence is 1 percent) |
Example 1 | 4.3 | 5 |
Example 2 | 4.3 | 7 |
Example 3 | 4.0 | 7 |
Comparative example 1
In comparative example 1, the same fishing rod, fishing line, and time and place factors as in examples 1 to 3 were used, and the differences in average fishing speed and number of fish caught per unit amount of bait in comparative example 1 were examined by adding the same bait as in the above examples to the ground bait essence from taiwan 101 small drug ltd, china, whose net sale amount is top. The specific results are shown in the following table 4:
TABLE 4 fishing results
The invention adjusts the dosage of the alpha ionone to suppress the chemical smell of the excessive loquat aroma on the aroma, and the clove oil dosage is selected, so that the cost is reduced, the final tone of the main aroma is not lost, and the stereoscopic impression is still higher. In fishing experiments performed after bait preparation, the fishing amount of the fishing bait of the embodiments 1 to 3 of the invention performed well compared with common commercial products.
While the present invention has been described by way of examples, and not by way of limitation, other variations of the disclosed embodiments, as would be readily apparent to one of skill in the art, are intended to be within the scope of the present invention, as defined by the claims.
Claims (10)
1. The essence for the bait is characterized in that:
comprises fruit sweetener, fruit fragrant agent, flower fragrant agent and phagostimulant mixed in solvent,
the fruit sweeteners include flavorants, fructone esters, and fructone oils,
the sweeter ester comprises one or more of ethyl butyrate, isoamyl acetate or isoamyl butyrate,
the fruit fragrant agent comprises fruit fragrant ester, fruit fragrant alcohol, fruit fragrant acid and fruit fragrant aldehyde,
the fruity ester comprises one or more of benzyl acetate, ethyl benzoate, methyl laurate, methyl anthranilate, or leaf alcohol acetate.
2. The essence for fishing bait according to claim 1, characterized in that:
the sweet ester comprises one or more of the following components in percentage by mass of the total system:
0.4-0.6% ethyl butyrate, 0.75-0.9% isoamyl acetate, or 0.3-0.8% isoamyl butyrate.
3. The essence for fishing bait according to claim 1, characterized in that:
the fruity ester comprises one or more of the following components in percentage by mass of the total system:
0.7-0.9% benzyl acetate, 0.25-0.45% ethyl benzoate, 0.8-1.25% methyl laurate, 0.4-0.8% methyl anthranilate, or 0.6-1% leaf alcohol acetate.
4. The essence for fishing bait according to claim 1, characterized in that:
the flavoring comprises one or more of the following components in percentage by mass of the total system:
0.1 to 0.3% of vanillin, or 0.2 to 0.3% of ethyl vanillin.
5. The essence for fishing bait according to claim 1, characterized in that:
the fructone is B-damascone accounting for 0.05-0.2% of the mass fraction of the total system,
the sweet orange oil accounts for 0.05-0.2% of the total system by mass.
6. The essence for fishing bait according to claim 1, wherein:
the fruity alcohol comprises one or more of the following components in percentage by mass of the total system:
0.15-0.45% of leaf alcohol, or 0.05-0.15% of hexanol.
7. The essence for fishing bait according to claim 1, characterized in that:
the fruit fragrant acid is strawberry acid accounting for 0.3-0.9% of the total system by mass,
the fruity aldehyde is peach aldehyde accounting for 0.1-0.3% of the total system by mass.
8. The essence for fishing bait according to claim 1, characterized in that:
the phagostimulant comprises the following components in percentage by mass of the total system:
3-4% of benzaldehyde, 1.2-1.8% of anisic aldehyde, 1-1.5% of cinnamic aldehyde and 0.45-0.8% of clove oil.
9. The essence for fishing bait according to claim 1, characterized in that:
the flower fragrance comprises the following components in percentage by mass of the total system:
0.2-0.35% ethyl phenylacetate, 0.1-0.25% geranyl acetate, 0.1-0.25% geranyl formate, 0.5-0.8% methylionone, 1-1.5% geraniol, 0.2-0.5% phenethyl alcohol, 0.1-0.3% terpineol, 0.01-0.05% geranium oil.
10. The essence for fishing bait according to claim 1, characterized in that:
the solvent is 80-85% of propylene glycol by mass fraction of the total system.
Priority Applications (1)
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CN202011564551.2A CN114680086B (en) | 2020-12-25 | 2020-12-25 | Essence for bait |
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CN202011564551.2A CN114680086B (en) | 2020-12-25 | 2020-12-25 | Essence for bait |
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CN114680086B CN114680086B (en) | 2023-07-04 |
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Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2004091307A2 (en) * | 2003-04-08 | 2004-10-28 | Advanced Bionutriton Corporation | Feed additives against diseasse infection in terrestrial and aquatic animals |
US20080194454A1 (en) * | 2007-02-09 | 2008-08-14 | George Kavin Morgan | Perfume systems |
CN105725161A (en) * | 2016-02-17 | 2016-07-06 | 上海应用技术学院 | Mixed type apple essence and preparation method thereof |
CN110089504A (en) * | 2019-06-13 | 2019-08-06 | 广州百花香料股份有限公司 | Dedicated shrimp flavor essence of a kind of bait containing marine algae extract and preparation method thereof |
CN111264486A (en) * | 2020-03-12 | 2020-06-12 | 上海海洋大学 | Tilapia bait essence and preparation method thereof |
-
2020
- 2020-12-25 CN CN202011564551.2A patent/CN114680086B/en active Active
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2004091307A2 (en) * | 2003-04-08 | 2004-10-28 | Advanced Bionutriton Corporation | Feed additives against diseasse infection in terrestrial and aquatic animals |
US20080194454A1 (en) * | 2007-02-09 | 2008-08-14 | George Kavin Morgan | Perfume systems |
CN105725161A (en) * | 2016-02-17 | 2016-07-06 | 上海应用技术学院 | Mixed type apple essence and preparation method thereof |
CN110089504A (en) * | 2019-06-13 | 2019-08-06 | 广州百花香料股份有限公司 | Dedicated shrimp flavor essence of a kind of bait containing marine algae extract and preparation method thereof |
CN111264486A (en) * | 2020-03-12 | 2020-06-12 | 上海海洋大学 | Tilapia bait essence and preparation method thereof |
Non-Patent Citations (1)
Title |
---|
董小英,唐胜球,段志勇: "水产诱食剂研究及其应用" * |
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