CN1146287A - Flower shape tea with fruit taste - Google Patents
Flower shape tea with fruit taste Download PDFInfo
- Publication number
- CN1146287A CN1146287A CN 95112459 CN95112459A CN1146287A CN 1146287 A CN1146287 A CN 1146287A CN 95112459 CN95112459 CN 95112459 CN 95112459 A CN95112459 A CN 95112459A CN 1146287 A CN1146287 A CN 1146287A
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- China
- Prior art keywords
- tea
- fruit
- flower
- flower shape
- lemon
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Abstract
The present invention uses green tea or black tea as main raw material and mixes with the crushed fresh fruit. Said processed tea leaves are made into the flower-shaped tea by binding with edible gum and the chrysanthemum or jasmine flower is used as carpel and the flower shaped tea is sprayed with perfume made from the needed fruity acid, fruity food flavour, APM and coffee essence, then the product is finished through solidification and high temp. sterilizing. After soaking with boiling water, said tea is just like a flower in the water and there is a lot of value of viewing and admiring, and the sweet and refreshing taste of the natural tea is preserved. It is a high grade health tea product integrating drinking, viewing-admiring and health caring into an organic whole.
Description
The present invention relates to the preparation of tea or beverage, being specially a kind of fruit-flavor type and sewing with chrysanthemum or Jasmine is the flower shape tea of flower core.
Boiling water is made tea and has been continued several thousand, this true foot has proved that tealeaves has undeniable health care to human body, the benefit of not only can refreshing oneself of drinking tea is thought, promote the production of body fluid to quench thirst, the diuresis detoxifcation, but also have radioresistance, anti-oxidant, anti-aging, increase health cares such as human immunity and angiocardiopathy preventing.In the past, people drank after just tealeaves being broken water, and now, along with the health care that it is unique that people suit one's taste and the intention of ornamental value are pursued, people no longer are satisfied with simple original tea flavour, and the uncommon wing melts graceful unique, keeps healthy to occur in the tea product of one.At present, the jasmine tea on the market belongs to wherein a kind of, is subjected to liking of consumers in general deeply, but the single requirement that is difficult to satisfy various consumers of kind.
The objective of the invention is to adapt to new period people's temperament and interest variation, give tealeaves, integrate and drink, view and admire, keep healthy, improve the value of tealeaves with new intension and new style.
Technical scheme of the present invention is embodied in: with first-class green tea or black tea is primary raw material, utilize tealeaves easily to absorb the mechanism of moisture content and fragrance, fresh fruit is pulverized the back to be mixed and stirred with flower shape tea, give tealeaves with pure fruit flavouring, getting any fruity flavor raw material such as compositions such as citric acid, lemon extract is mixed with spices and is sprayed on the flower shape tea, be cured then and high-temperature sterilization treatment, make to product.
Below in conjunction with embodiment in detail the present invention is described in detail, the present invention is to provide a kind of lemon flower shape tea with fruit taste: getting first-class green tea or black tea is primary raw material, tealeaves is bonded into edible glue is embroidered with the flower shape tea that feverfew or Jasmine are the flower core, fresh fruit is pulverized, mixed and stirred vexed system 8-12 hour then with flower shape tea mutually, adopt lemon fruit 12-16%, citric acid 5-8%, lemon extract 6-9%, albumen sugar 3-6% and coffee aroma 0.5-1.5%.Solid citric acid with 1.5 times of (70-80 ℃) water-soluble separating, is placed the big glass solution bottle of sealing, again albumen sugar with 1.5 times of (70-80 ℃) water-solubleization, place the big glass solution bottle of sealing, adding lemon extract and coffee aroma (need not dilution process).Calculate three kinds of solution amount then in proportion, after shaking up in the spraying machine of falling people respectively, make spices.Be sprayed on the flower shape tea leaf,, smoke through 110 ° of-120 ℃ of high temperature then, fruity is solidified and finish the high temperature sterilization effect with stable and strengthen the fruity effect.
The fruit-flavor type flower shape tea that the present invention proposes also can adopt Jasmine to make the flower core, or with all types of flower shape tea with fruit taste of peppermint essence or the many tools of other fruit-flavor type essence preparation local flavor, after this tea brews as opening in the flower water, can be not loose.
The present invention is than the tea-drinking of now, and it is pure very sweet and refreshing to have a taste, promotes the production of body fluid and refreshes oneself, the characteristics of no astringent taste, both can be used as beverage and tasted, and can be used as tealeaves again and brew and drink, special tool is clear and rich, protect functions such as throat, beauty treatment in the appearance, after brewing, just as opening in the lotus flower water, have much ornamental value, afford food for thought.
Claims (3)
1, a kind of fruit-flavor type flower shape tea is by essence, components such as sugar and tealeaves are formulated, it is characterized in that this tea is primary raw material with green tea or black tea, tealeaves is bonded into edible glue is embroidered with the flower shape tea that feverfew or Jasmine are the flower core, to stir after new lemon (or any one fruit) pulverizing in flower type tea, vexed system 8-12 hour, adopt the lemon fruit simultaneously, citric acid, lemon extract, albumen sugar and coffee aroma are mixed with spices and spray the what flower shape tea, under 110 ° of-120 ℃ of high temperature, smoke then, fruity is solidified parallel high temperature sterilization, finish whole process for making tea.
2,, it is characterized in that the weight ratio of lemon type flower shape tea with fruit taste provided by the invention is respectively according to the described flower shape tea with fruit taste of claim 1:
Lemon fruit 12-16% albumen sugar 3-6%
Citric acid 5-8% coffee aroma 0.5-1.5%
Lemon extract 6-9%
3,, it is characterized in that described flower shape tea with fruit taste can adopt any fruit flavouring according to claim 1 and 2 described flower shape tea with fruit taste.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 95112459 CN1146287A (en) | 1995-09-27 | 1995-09-27 | Flower shape tea with fruit taste |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 95112459 CN1146287A (en) | 1995-09-27 | 1995-09-27 | Flower shape tea with fruit taste |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1146287A true CN1146287A (en) | 1997-04-02 |
Family
ID=5079535
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 95112459 Pending CN1146287A (en) | 1995-09-27 | 1995-09-27 | Flower shape tea with fruit taste |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1146287A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104472767A (en) * | 2014-12-29 | 2015-04-01 | 李作冰 | Making method for fruit and vegetable tea and fruit and vegetable tea made by method |
| CN104585373A (en) * | 2015-01-06 | 2015-05-06 | 安徽绿月茶业有限公司 | Blooming green tea preparation method and blooming green tea prepared by adopting same |
| CN105494824A (en) * | 2016-01-15 | 2016-04-20 | 萧氏茶业集团有限公司 | Preparation method of tangerine tea |
| CN107897441A (en) * | 2017-12-11 | 2018-04-13 | 江西省科学院应用化学研究所 | A kind of alleviation smoking causes Gynura procumbens (Lour.) Merr tea of cough and preparation method thereof |
-
1995
- 1995-09-27 CN CN 95112459 patent/CN1146287A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104472767A (en) * | 2014-12-29 | 2015-04-01 | 李作冰 | Making method for fruit and vegetable tea and fruit and vegetable tea made by method |
| CN104585373A (en) * | 2015-01-06 | 2015-05-06 | 安徽绿月茶业有限公司 | Blooming green tea preparation method and blooming green tea prepared by adopting same |
| CN105494824A (en) * | 2016-01-15 | 2016-04-20 | 萧氏茶业集团有限公司 | Preparation method of tangerine tea |
| CN105494824B (en) * | 2016-01-15 | 2019-12-03 | 萧氏茶业集团有限公司 | A kind of preparation method of dried tangerine peel tea |
| CN107897441A (en) * | 2017-12-11 | 2018-04-13 | 江西省科学院应用化学研究所 | A kind of alleviation smoking causes Gynura procumbens (Lour.) Merr tea of cough and preparation method thereof |
| CN107897441B (en) * | 2017-12-11 | 2021-03-30 | 江西省科学院应用化学研究所 | Gynura procumbens tea for relieving cough caused by smoking and preparation method thereof |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |