CN114601157A - Food additive for promoting defecation - Google Patents
Food additive for promoting defecation Download PDFInfo
- Publication number
- CN114601157A CN114601157A CN202210267754.8A CN202210267754A CN114601157A CN 114601157 A CN114601157 A CN 114601157A CN 202210267754 A CN202210267754 A CN 202210267754A CN 114601157 A CN114601157 A CN 114601157A
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- Prior art keywords
- powder
- parts
- food additive
- defecation
- inulin
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- 235000013373 food additive Nutrition 0.000 title claims abstract description 81
- 239000002778 food additive Substances 0.000 title claims abstract description 81
- 230000013872 defecation Effects 0.000 title abstract description 48
- 230000001737 promoting effect Effects 0.000 title abstract description 34
- 239000000843 powder Substances 0.000 claims abstract description 447
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- 241000186000 Bifidobacterium Species 0.000 description 2
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention provides a food additive for promoting defecation, which is powder prepared by mixing Chinese angelica powder, composite enzyme powder, barley seedling powder, lactic acid bacteria powder, inulin, hawthorn powder, fructus cannabis powder, semen cassiae powder, lotus leaf powder, mulberry powder and radish seed powder. The food additive can be directly added into cooked food for eating, can also be added into tea or other drinks for eating, has quick response to constipation patients, and has no side effect.
Description
Technical Field
The invention belongs to the field of food, and particularly relates to a food additive for promoting defecation.
Background
Constipation means dry and hard stools, difficulty in defecation and a symptom of reduced defecation, and usually insufficient peristalsis of the large intestine delays passage of stools through the large intestine or discharge of stools from the rectum. If the feces stay in the rectum for too long, the decomposition practice is that bacteria ferment in the large intestine for a long time, and toxin or harmful gas and the like are easily generated; if not discharged on time, the body will reabsorb these harmful substances, further into the blood, causing harm to the body and many chronic or metabolic diseases.
Most over-the-counter medications for constipation, such as: laxatives or stool softeners, but these conventional agents have side effects after administration, are dependent on long-term administration, and are extremely harmful to the body.
Therefore, it is very necessary to develop a composition which is safe and can be taken for a long period of time and promotes defecation.
Disclosure of Invention
The invention aims to provide a food additive for promoting defecation, which can be directly added into cooked food or added into tea leaves or other drinks for eating, has quick response to constipation patients and has no side effect.
In order to solve the technical problems, the invention adopts the technical scheme that: a food additive for promoting defecation is powder prepared by mixing radix Angelicae sinensis powder, composite ferment powder, fructus Hordei vulgaris powder, lactobacillus powder, inulin, fructus crataegi powder, fructus Cannabis powder, semen Cassiae powder, folium Nelumbinis powder, Mori fructus powder and Raphani semen powder.
According to the technical scheme, the angelica sinensis powder, the barley grass powder, the inulin, the hawthorn powder, the fructus cannabis powder, the semen cassiae powder, the lotus leaf powder, the mulberry powder, the semen raphani powder, the composite ferment powder and the lactic acid bacteria powder are used in a matching manner, so that the beverage is rich in water-soluble dietary fibers and water-insoluble dietary fibers, promotes intestinal defecation and eliminates intestinal toxins, and is also rich in a large amount of vitamins, potassium, magnesium, calcium and other elements, beneficial flora in intestinal tracts can be promoted to be propagated in a large amount, and gastrointestinal peristalsis is improved, so that the gastrointestinal function is improved; meanwhile, all the raw material components are natural and pollution-free, and the side effect is not generated when the food is eaten.
Further, the lactic acid bacteria powder is a mixture of streptococcus thermophilus, lactobacillus acidophilus, lactobacillus bulgaricus and bifidobacterium according to the mass ratio of 1:1:1: 1.
Further, the food additive comprises the following raw materials in parts by weight: the food additive comprises the following raw materials in parts by weight: 5-10 parts of angelica sinensis powder, 20-25 parts of composite enzyme powder, 20-25 parts of barley seedling powder, 2-5 parts of lactobacillus powder, 20-25 parts of inulin, 5-10 parts of hawthorn powder, 5-10 parts of fructus cannabis powder, 2-4 parts of semen cassiae powder, 2-4 parts of lotus leaf powder, 1-3 parts of mulberry powder and 1-2 parts of radish seed powder; the total weight of the angelica sinensis powder, the composite ferment powder, the barley grass powder, the lactic acid bacteria powder, the inulin, the hawthorn fruit powder, the fructus cannabis powder, the semen cassiae powder, the lotus leaf powder, the mulberry powder and the radish seed powder is 100 parts.
Further, the food additive comprises the following raw materials in parts by weight: the food additive comprises the following raw materials in parts by weight: 5-8 parts of Chinese angelica powder, 22-23 parts of composite enzyme powder, 22-23 parts of barley seedling powder, 2-3 parts of lactobacillus powder, 20-22 parts of inulin, 5-8 parts of hawthorn powder, 5-6 parts of fructus cannabis powder, 2-4 parts of semen cassiae powder, 2-3 parts of lotus leaf powder, 1 part of mulberry powder and 1 part of radish seed powder; the total weight of the angelica sinensis powder, the composite enzyme powder, the barley grass powder, the lactic acid bacteria powder, the inulin, the hawthorn fruit powder, the fructus cannabis powder, the cassia seed powder, the lotus leaf powder, the mulberry powder and the radish seed powder is 100 parts.
Further, the composite ferment powder is prepared by the following method: cutting banana, pumpkin, sweet potato, mango, pineapple and apple into small pieces, and uniformly mixing to obtain a ferment base material; and then filling the enzyme base material, honey and water into a container, sealing and standing for 8-12 months, discharging flatulence in the standing process, filtering out the broken slag by using a filter screen, removing water, and grinding into powder to obtain the composite enzyme powder.
Further, the banana, the pumpkin, the sweet potato, the mango, the pineapple and the apple are cut according to the weight ratio of 1:1:1:2:1:3 and mixed to prepare the banana, the pumpkin, the sweet potato, the mango, the pineapple and the apple.
Further, the enzyme base, honey and water are as follows (20-30): (1-3): (30-50) in the weight ratio.
Furthermore, the barley seedling powder is formed by mashing the dried barley seedlings into powder through a mashing machine.
Further, the inulin is prepared by removing protein, colloid, crude fiber and mineral substances from the rhizome of jerusalem artichoke, and then carrying out water extraction, ion exchange, membrane filtration and spray drying.
The invention also provides a preparation method of the food additive for promoting defecation, which comprises the following steps:
1) preparing first mixed powder: uniformly mixing the angelica sinensis powder, the barley seedling powder, the inulin, the fructus cannabis powder, the semen cassiae powder, the lotus leaf powder and the semen raphani powder, frying, heating with slow fire, frying to a yellowish state, and then cooling to normal temperature to prepare first mixed powder;
2) preparing second mixed powder: adding the composite ferment powder, the hawthorn powder and the mulberry powder into the first mixed powder, frying again, heating and frying with slow fire for 3-5min, and cooling to normal temperature to obtain a second mixed powder;
3) preparing a finished product: adding the lactic acid bacteria powder into the second mixed powder and mixing uniformly to obtain the finished product of the food additive.
The preparation method comprises the steps of mixing and frying the angelica sinensis powder, the barley seedling powder, the inulin, the fructus cannabis powder, the semen cassiae powder, the lotus leaf powder and the radish seed powder to enable the components to be mixed and effectively emitted, then adding the compound enzyme powder, the hawthorn powder and the mulberry powder to be fried slightly to enable the components to be more fused, and finally adding the lactic acid bacteria to obtain the finished food additive.
The invention also discloses the application of the food additive for promoting defecation, and the food additive can be used as an additive in cooking or added into a beverage; is suitable for porridge, tea, cookies and other dishes, beverages, cakes and snacks.
The food additive for promoting defecation can be eaten independently, can be added into drinks during cooking or can be added into snacks and cakes directly.
The invention has the advantages and positive effects that:
according to the food additive for promoting defecation, the angelica sinensis powder, the barley seedling powder, the inulin, the hawthorn powder, the fructus cannabis powder, the semen cassiae powder, the lotus leaf powder, the mulberry powder, the semen raphani powder, the composite enzyme powder and the lactic acid bacteria powder are used in a matching manner, so that the food additive is rich in water-soluble dietary fibers and water-insoluble dietary fibers, promotes intestinal bowel defecation and eliminates intestinal toxins, is also rich in a large amount of vitamins, potassium, magnesium, calcium and other elements, can promote the mass propagation of beneficial flora in the intestinal tract, and improves gastrointestinal peristalsis so as to improve the gastrointestinal function; meanwhile, all the raw material components are natural and pollution-free, and the side effect is not generated when the food is eaten.
The preparation method of the food additive comprises the steps of mixing and frying the angelica sinensis powder, the barley seedling powder, the inulin, the fructus cannabis powder, the semen cassiae powder, the lotus leaf powder and the radish seed powder to enable the components to be mixed and effectively emitted, then adding the composite enzyme powder, the hawthorn powder and the mulberry powder to be slightly fried to enable the components to be more fused, and finally adding the lactic acid bacteria to obtain the finished product of the food additive.
Detailed Description
The present invention will be described in detail with reference to the following embodiments.
The food additive for promoting defecation is powder prepared by mixing Chinese angelica powder, composite ferment powder, barley seedling powder, lactic acid bacteria powder, inulin and hawthorn powder.
The feed additive is prepared by directly selecting commercially available raw materials of Chinese angelica powder, hawthorn powder, lactobacillus powder, fructus cannabis powder, semen cassiae powder, lotus leaf powder, mulberry powder and semen raphani powder, wherein the lactobacillus powder is prepared by mixing streptococcus thermophilus, lactobacillus acidophilus, lactobacillus bulgaricus and bifidobacterium according to the mass ratio of 1:1:1: 1; the barley seedling powder and inulin can be directly purchased from commercial finished products or can be prepared by self.
The composite enzyme powder is prepared by self, and the preparation method is as follows:
1. cutting bananas, pumpkins, sweet potatoes, mangoes, pineapples and apples into small pieces, and uniformly mixing the small pieces according to the weight ratio of 1:1:1:2:1:3 to obtain a ferment base material;
2. mixing ferment base material, honey and water according to the ratio of (20-30): (1-3): (30-50) preparing and adding into a container;
3. sealing the container, and standing in shade for 8-12 months; during this process, attention is paid to the discharge of flatulence;
4. and pouring out the mixture in the container, filtering out the crushed slag by using a filter screen, removing water from the residual substance, and grinding into powder to obtain the composite ferment powder.
The method for self-making the barley seedling powder is as follows:
mashing the dried barley grass into powder by a mashing machine.
The method for self-making inulin is as follows:
removing protein, colloid, crude fiber and mineral from Jerusalem artichoke rhizome; extracting with water, ion exchanging, membrane filtering, and spray drying to obtain inulin.
Example 1:
a food additive for promoting defecation is prepared from the following raw materials in parts by weight:
5 parts of angelica sinensis powder, 25 parts of composite enzyme powder, 25 parts of barley seedling powder, 2 parts of lactobacillus powder, 25 parts of inulin, 5 parts of hawthorn powder, 5 parts of fructus cannabis powder, 2 parts of semen cassiae powder, 2 parts of lotus leaf powder, 2 parts of mulberry powder and 2 parts of radish seed powder.
The food additive for promoting defecation is prepared by the following steps:
1) preparing first mixed powder: uniformly mixing angelica sinensis powder, barley grass powder, inulin, fructus cannabis powder, semen cassiae powder, lotus leaf powder and radish seed powder, frying, heating with slow fire to be in a yellowish state, and cooling to normal temperature to obtain first mixed powder;
2) preparing a second mixed powder: adding the composite ferment powder, the hawthorn powder and the mulberry powder into the first mixed powder, frying again, heating with slow fire for 3min, and cooling to normal temperature to obtain a second mixed powder;
3) preparing a finished product: adding the lactic acid bacteria powder into the second mixed powder and mixing uniformly to obtain the finished product of the food additive.
The composite enzyme powder is prepared by the following steps:
1. cutting bananas, pumpkins, sweet potatoes, mangoes, pineapples and apples into small pieces, and uniformly mixing the small pieces according to the weight ratio of 1:1:1:2:1:3 to obtain a ferment base material;
2. preparing enzyme base material, honey and water according to the weight ratio of 20:1:30, and adding the mixture into a container;
3. sealing the container, and standing in shade for 8 months; in the process, attention is paid to the discharge of flatulence;
4. and pouring out the mixture in the container, filtering out the dregs by using a filter screen, removing water from the remaining substances, and grinding the substances into powder to obtain the composite ferment powder.
Example 2:
a food additive for promoting defecation is prepared from the following raw materials in parts by weight:
10 parts of Chinese angelica powder, 20 parts of composite enzyme powder, 20 parts of barley seedling powder, 5 parts of lactobacillus powder, 26 parts of inulin, 8 parts of hawthorn powder, 5 parts of fructus cannabis powder, 2 parts of semen cassiae powder, 2 parts of lotus leaf powder, 1 part of mulberry powder and 1 part of radish seed powder.
The food additive for promoting defecation is prepared by the following steps:
1) preparing first mixed powder: uniformly mixing the angelica sinensis powder, the barley seedling powder, the inulin, the fructus cannabis powder, the semen cassiae powder, the lotus leaf powder and the semen raphani powder, frying, heating with slow fire, frying to a yellowish state, and then cooling to normal temperature to prepare first mixed powder;
2) preparing second mixed powder: adding the composite ferment powder, the hawthorn powder and the mulberry powder into the first mixed powder, frying again, heating with slow fire for 3min, and cooling to normal temperature to obtain a second mixed powder;
3) preparing a finished product: adding the lactic acid bacteria powder into the second mixed powder and mixing uniformly to obtain the finished product of the food additive.
The composite enzyme powder is prepared by the following steps:
1. cutting bananas, pumpkins, sweet potatoes, mangoes, pineapples and apples into small pieces, and uniformly mixing the small pieces according to the weight ratio of 1:1:1:2:1:3 to obtain a ferment base material;
2. preparing enzyme base material, honey and water according to the weight ratio of 20:1:30, and adding the mixture into a container;
3. sealing the container, and standing in shade for 8 months; during this process, attention is paid to the discharge of flatulence;
4. and pouring out the mixture in the container, filtering out the dregs by using a filter screen, removing water from the remaining substances, and grinding the substances into powder to obtain the composite ferment powder.
Example 3:
a food additive for promoting defecation is prepared from the following raw materials in parts by weight:
10 parts of Chinese angelica powder, 22 parts of composite enzyme powder, 20 parts of barley seedling powder, 3 parts of lactobacillus powder, 25 parts of inulin, 5 parts of hawthorn powder, 5 parts of fructus cannabis powder, 4 parts of semen cassiae powder, 4 parts of lotus leaf powder, 1 part of mulberry powder and 1 part of radish seed powder.
The food additive for promoting defecation is prepared by the following steps:
1) preparing first mixed powder: uniformly mixing the angelica sinensis powder, the barley seedling powder, the inulin, the fructus cannabis powder, the semen cassiae powder, the lotus leaf powder and the semen raphani powder, frying, heating with slow fire, frying to a yellowish state, and then cooling to normal temperature to prepare first mixed powder;
2) preparing a second mixed powder: adding the composite ferment powder, the hawthorn powder and the mulberry powder into the first mixed powder, frying again, heating with slow fire for 3min, and cooling to normal temperature to obtain a second mixed powder;
3) preparing a finished product: adding the lactic acid bacteria powder into the second mixed powder and mixing uniformly to obtain the finished product of the food additive.
The composite enzyme powder is prepared by the following steps:
1. cutting bananas, pumpkins, sweet potatoes, mangoes, pineapples and apples into small pieces, and uniformly mixing the small pieces according to the weight ratio of 1:1:1:2:1:3 to obtain a ferment base material;
2. preparing enzyme base material, honey and water according to the weight ratio of 20:1:30, and adding the mixture into a container;
3. sealing the container, and standing in shade for 8 months; in the process, attention is paid to the discharge of flatulence;
4. and pouring out the mixture in the container, filtering out the crushed slag by using a filter screen, removing water from the residual substance, and grinding into powder to obtain the composite ferment powder.
Example 4:
a food additive for promoting defecation is prepared from the following raw materials in parts by weight:
5 parts of Chinese angelica powder, 25 parts of composite enzyme powder, 25 parts of barley seedling powder, 2 parts of lactobacillus powder, 20 parts of inulin, 8 parts of hawthorn powder, 6 parts of fructus cannabis powder, 4 parts of semen cassiae powder, 3 parts of lotus leaf powder, 1 part of mulberry powder and 1 part of radish seed powder.
The food additive for promoting defecation is prepared by the following steps:
1) preparing first mixed powder: uniformly mixing the angelica sinensis powder, the barley seedling powder, the inulin, the fructus cannabis powder, the semen cassiae powder, the lotus leaf powder and the semen raphani powder, frying, heating with slow fire, frying to a yellowish state, and then cooling to normal temperature to prepare first mixed powder;
2) preparing a second mixed powder: adding the composite ferment powder, the hawthorn powder and the mulberry powder into the first mixed powder, frying again, heating with slow fire, frying for 3min, and cooling to normal temperature to obtain a second mixed powder;
3) preparing a finished product: adding the lactic acid bacteria powder into the second mixed powder and mixing uniformly to obtain the finished product of the food additive.
The composite enzyme powder is prepared by the following steps:
1. cutting bananas, pumpkins, sweet potatoes, mangoes, pineapples and apples into small pieces, and uniformly mixing the small pieces according to the weight ratio of 1:1:1:2:1:3 to obtain a ferment base material;
2. preparing enzyme base material, honey and water according to the weight ratio of 20:1:30, and adding the mixture into a container;
3. sealing the container, and standing in shade for 8 months; during this process, attention is paid to the discharge of flatulence;
4. and pouring out the mixture in the container, filtering out the crushed slag by using a filter screen, removing water from the residual substance, and grinding into powder to obtain the composite ferment powder.
Example 5:
a food additive for promoting defecation is prepared from the following raw materials in parts by weight:
8 parts of Chinese angelica powder, 22 parts of composite enzyme powder, 23 parts of barley seedling powder, 2 parts of lactobacillus powder, 22 parts of inulin, 8 parts of hawthorn powder, 6 parts of fructus cannabis powder, 4 parts of semen cassiae powder, 3 parts of lotus leaf powder, 1 part of mulberry powder and 1 part of radish seed powder.
The food additive for promoting defecation is prepared by the following steps:
1) preparing first mixed powder: uniformly mixing the angelica sinensis powder, the barley seedling powder, the inulin, the fructus cannabis powder, the semen cassiae powder, the lotus leaf powder and the semen raphani powder, frying, heating with slow fire, frying to a yellowish state, and then cooling to normal temperature to prepare first mixed powder;
2) preparing a second mixed powder: adding the composite ferment powder, the hawthorn powder and the mulberry powder into the first mixed powder, frying again, heating with slow fire for 5min, and cooling to normal temperature to obtain a second mixed powder;
3) preparing a finished product: adding the lactic acid bacteria powder into the second mixed powder and mixing uniformly to obtain the finished product of the food additive.
The composite enzyme powder is prepared by the following steps:
1. cutting bananas, pumpkins, sweet potatoes, mangoes, pineapples and apples into small pieces, and uniformly mixing the small pieces according to the weight ratio of 1:1:1:2:1:3 to obtain a ferment base material;
2. preparing enzyme base material, honey and water according to the weight ratio of 20:3:50, and adding the mixture into a container;
3. sealing the container, and standing in shade for 12 months; during this process, attention is paid to the discharge of flatulence;
4. and pouring out the mixture in the container, filtering out the crushed slag by using a filter screen, removing water from the residual substance, and grinding into powder to obtain the composite ferment powder.
Example 6:
a food additive for promoting defecation is prepared from the following raw materials in parts by weight:
9 parts of Chinese angelica powder, 22 parts of composite enzyme powder, 22 parts of barley seedling powder, 3 parts of lactobacillus powder, 20 parts of inulin, 8 parts of hawthorn powder, 7 parts of fructus cannabis powder, 2 parts of semen cassiae powder, 2 parts of lotus leaf powder, 3 parts of mulberry powder and 2 parts of radish seed powder.
The food additive for promoting defecation is prepared by the following steps:
1) preparing first mixed powder: uniformly mixing the angelica sinensis powder, the barley seedling powder, the inulin, the fructus cannabis powder, the semen cassiae powder, the lotus leaf powder and the semen raphani powder, frying, heating with slow fire, frying to a yellowish state, and then cooling to normal temperature to prepare first mixed powder;
2) preparing a second mixed powder: adding the composite ferment powder, the hawthorn powder and the mulberry powder into the first mixed powder, frying again, heating with slow fire for 5min, and cooling to normal temperature to obtain a second mixed powder;
3) preparing a finished product: adding the lactic acid bacteria powder into the second mixed powder and mixing uniformly to obtain the finished product of the food additive.
The composite enzyme powder is prepared by the following steps:
1. cutting bananas, pumpkins, sweet potatoes, mangoes, pineapples and apples into small pieces, and uniformly mixing the small pieces according to the weight ratio of 1:1:1:2:1:3 to obtain a ferment base material;
2. preparing enzyme base material, honey and water according to the weight ratio of 30:1:50, and adding the mixture into a container;
3. sealing the container, and standing in shade for 12 months; during this process, attention is paid to the discharge of flatulence;
4. and pouring out the mixture in the container, filtering out the crushed slag by using a filter screen, removing water from the residual substance, and grinding into powder to obtain the composite ferment powder.
Example 7:
a food additive for promoting defecation is prepared from the following raw materials in parts by weight:
6 parts of Chinese angelica powder, 24 parts of composite enzyme powder, 22 parts of barley seedling powder, 3 parts of lactobacillus powder, 25 parts of inulin, 5 parts of hawthorn powder, 5 parts of fructus cannabis powder, 2 parts of semen cassiae powder, 3 parts of lotus leaf powder, 3 parts of mulberry powder and 2 parts of radish seed powder.
The defecation promoting food additive is prepared by the following steps:
1) preparing first mixed powder: uniformly mixing the angelica sinensis powder, the barley seedling powder, the inulin, the fructus cannabis powder, the semen cassiae powder, the lotus leaf powder and the semen raphani powder, frying, heating with slow fire, frying to a yellowish state, and then cooling to normal temperature to prepare first mixed powder;
2) preparing a second mixed powder: adding the composite ferment powder, the hawthorn powder and the mulberry powder into the first mixed powder, frying again, heating with slow fire for 4min, and cooling to normal temperature to obtain a second mixed powder;
3) preparing a finished product: adding the lactic acid bacteria powder into the second mixed powder and mixing uniformly to obtain the finished product of the food additive.
The composite enzyme powder is prepared by the following steps:
1. cutting bananas, pumpkins, sweet potatoes, mangoes, pineapples and apples into small pieces, and uniformly mixing the small pieces according to the weight ratio of 1:1:1:2:1:3 to obtain a ferment base material;
2. preparing enzyme base material, honey and water according to the weight ratio of 30:2:50, and adding the mixture into a container;
3. sealing the container, and standing in shade for 10 months; during this process, attention is paid to the discharge of flatulence;
4. and pouring out the mixture in the container, filtering out the crushed slag by using a filter screen, removing water from the residual substance, and grinding into powder to obtain the composite ferment powder.
Example 8:
a food additive for promoting defecation is prepared from the following raw materials in parts by weight:
10 parts of Chinese angelica powder, 25 parts of composite enzyme powder, 20 parts of barley seedling powder, 3 parts of lactobacillus powder, 20 parts of inulin, 5 parts of hawthorn powder, 9 parts of fructus cannabis powder, 3 parts of semen cassiae powder, 3 parts of lotus leaf powder, 1 part of mulberry powder and 1 part of radish seed powder.
The defecation promoting food additive is prepared by the following steps:
1) preparing first mixed powder: uniformly mixing the angelica sinensis powder, the barley seedling powder, the inulin, the fructus cannabis powder, the semen cassiae powder, the lotus leaf powder and the semen raphani powder, frying, heating with slow fire, frying to a yellowish state, and then cooling to normal temperature to prepare first mixed powder;
2) preparing a second mixed powder: adding the composite ferment powder, the hawthorn powder and the mulberry powder into the first mixed powder, frying again, heating with slow fire for 5min, and cooling to normal temperature to obtain a second mixed powder;
3) preparing a finished product: adding the lactic acid bacteria powder into the second mixed powder and mixing uniformly to obtain the finished product of the food additive.
The composite enzyme powder is prepared by the following steps:
1. cutting bananas, pumpkins, sweet potatoes, mangoes, pineapples and apples into small pieces, and uniformly mixing the small pieces according to the weight ratio of 1:1:1:2:1:3 to obtain a ferment base material;
2. preparing enzyme base material, honey and water according to the weight ratio of 25:2:40, and adding the mixture into a container;
3. sealing the container, and standing in shade for 10 months; in the process, attention is paid to the discharge of flatulence;
4. and pouring out the mixture in the container, filtering out the crushed slag by using a filter screen, removing water from the residual substance, and grinding into powder to obtain the composite ferment powder.
Example 9:
a food additive for promoting defecation is prepared from the following raw materials in parts by weight:
7 parts of Chinese angelica powder, 20 parts of composite enzyme powder, 25 parts of barley seedling powder, 5 parts of lactobacillus powder, 24 parts of inulin, 6 parts of hawthorn powder, 6 parts of fructus cannabis powder, 3 parts of semen cassiae powder, 2 parts of lotus leaf powder, 1 part of mulberry powder and 1 part of radish seed powder.
The food additive for promoting defecation is prepared by the following steps:
1) preparing first mixed powder: uniformly mixing the angelica sinensis powder, the barley seedling powder, the inulin, the fructus cannabis powder, the semen cassiae powder, the lotus leaf powder and the semen raphani powder, frying, heating with slow fire, frying to a yellowish state, and then cooling to normal temperature to prepare first mixed powder;
2) preparing a second mixed powder: adding the composite ferment powder, the hawthorn powder and the mulberry powder into the first mixed powder, frying again, heating with slow fire for 4min, and cooling to normal temperature to obtain a second mixed powder;
3) preparing a finished product: adding the lactic acid bacteria powder into the second mixed powder and mixing uniformly to obtain the finished product of the food additive.
The composite enzyme powder is prepared by the following steps:
1. cutting bananas, pumpkins, sweet potatoes, mangoes, pineapples and apples into small pieces, and uniformly mixing the small pieces according to the weight ratio of 1:1:1:2:1:3 to obtain a ferment base material;
2. preparing enzyme base material, honey and water according to the weight ratio of 25:2:50, and adding the mixture into a container;
3. sealing the container, and standing in shade for 12 months; during this process, attention is paid to the discharge of flatulence;
4. and pouring out the mixture in the container, filtering out the dregs by using a filter screen, removing water from the remaining substances, and grinding the substances into powder to obtain the composite ferment powder.
Comparative example 1:
the food additive of the comparative example was prepared according to the technical solution of example 1 in CN 109303335A: the concrete components and the preparation method are as follows:
the components are as follows: 60% of barley seedling powder, 30% of inulin and 10% of various fruit enzyme powder.
The preparation method comprises the following steps: and uniformly mixing the barley seedling powder, the inulin and the fruit enzyme powder to obtain the food additive.
The preparation method of the fruit ferment powder comprises the following steps:
1. preparing apple, banana, pineapple, pear and plum in equal proportion, and cutting the fruit into small pieces;
2. mixing honey, fruits and water at a ratio of 1:3:10, and filling into a container;
3. sealing the container, placing in shade, and if the container has flatulence, exhausting air, and placing the container for 8 months;
4. and pouring out the mixture in the container, filtering out the crushed slag by using a filter screen, removing water from the residual substance, and grinding the residual substance into powder, namely the fruit ferment powder.
Comparative example 2:
a food additive for promoting defecation is prepared from the following raw materials in parts by weight:
5 parts of Chinese angelica powder, 25 parts of composite enzyme powder, 25 parts of barley seedling powder, 2 parts of lactobacillus powder, 25 parts of inulin, 5 parts of hawthorn powder, 5 parts of fructus cannabis powder, 2 parts of semen cassiae powder, 2 parts of lotus leaf powder, 2 parts of mulberry powder and 2 parts of radish seed powder.
The food additive for promoting defecation is prepared by the following steps: mixing radix Angelicae sinensis powder, composite ferment powder, fructus Hordei vulgaris powder, lactobacillus powder, inulin, fructus crataegi powder, fructus Cannabis powder, semen Cassiae powder, and folium Nelumbinis powder. Directly mixing Mori fructus powder and Raphani semen powder.
The composite enzyme powder is prepared by the following steps:
1. cutting bananas, pumpkins, sweet potatoes, mangoes, pineapples and apples into small pieces, and uniformly mixing the small pieces according to the weight ratio of 1:1:1:2:1:3 to prepare a ferment base material;
2. preparing enzyme base material, honey and water according to the weight ratio of 20:1:30, and adding the mixture into a container;
3. sealing the container, and standing in shade for 8 months; during this process, attention is paid to the discharge of flatulence;
4. and pouring out the mixture in the container, filtering out the crushed slag by using a filter screen, removing water from the residual substance, and grinding into powder to obtain the composite ferment powder.
Experimental example 1:
the experimental tests of the examples and comparative food additive efficacy were carried out in which the food additive was added to tea leaves which were daily drunk and tested, 220 persons with constipation aged 20-40 years, half of men and women, were randomly divided into 11 groups of 20 persons (half of men and women), and the tea leaves to which the food additives of examples 1-9 and comparative examples 1-2 were added were respectively used as drinking water, wherein the amount of the food additive was 5% by weight of the tea leaves, and it was ensured that the drinking amount of tea water per day was 1500ml, four days of continuous drinking, and other food intake was substantially the same. Every person was recorded daily defecation, and the drinkers were observed for diarrhea. And (4) judging the standard: quick effect: on the first day, 1-2 times of defecation are averagely performed every day; intermediate effect: the average defecation time is 1-2 times per day from the next day; low efficiency: starting on the third day or the fourth day, defecation is averagely performed for 1-2 times per day; and (4) invalidation: no significant improvement or no defecation occurred in the first to fourth days relative to the previous days. The test results are shown in table 1:
TABLE 1
| Item | Number of experimental people | Fast effect | Middle effect | Low efficiency | Invalidation | High efficiency | Diarrhea condition |
| Example 1 | 20 | 17 | 2 | 1 | 0 | 100％ | No diarrhea |
| Example 2 | 20 | 18 | 2 | 0 | 0 | 100％ | No diarrhea |
| Example 3 | 20 | 17 | 2 | 1 | 0 | 100％ | No diarrhea |
| Example 4 | 20 | 16 | 4 | 0 | 0 | 100％ | No diarrhea |
| Example 5 | 20 | 18 | 2 | 0 | 0 | 100％ | No diarrhea |
| Example 6 | 20 | 18 | 1 | 1 | 0 | 100％ | No diarrhea |
| Example 7 | 20 | 15 | 3 | 2 | 0 | 100％ | Has no diarrhea |
| Example 8 | 20 | 16 | 4 | 0 | 0 | 100％ | No diarrhea |
| Example 9 | 20 | 16 | 3 | 1 | 0 | 100％ | No diarrhea |
| Comparative example 1 | 20 | 2 | 4 | 10 | 4 | 80％ | No diarrhea |
| Comparative example 2 | 20 | 5 | 8 | 5 | 2 | 90％ | No diarrhea |
As can be seen from the experimental data of Table 1, the food additive for promoting defecation prepared by the invention has good effect and quick response to constipation, and the experimental data of examples 1-9 show that the food additive can generate effect after being taken on the same day basically, can relieve constipation on the second day which is refractory, has good effect, does not have diarrhea and has no side effect.
As can be seen from the comparison of the experimental data of comparative example 1 and the examples, the defecation promoting food additive prepared by the invention has more remarkable effect compared with the digestion promoting food additive in the prior art.
As can be seen from comparison of experimental data of comparative example 2 and examples, the preparation method of the present invention comprises mixing radix Angelicae sinensis powder, fructus Hordei vulgaris powder, inulin, fructus Cannabis powder, and semen Cassiae powder. The food additive prepared by the lotus leaf powder and the radish seed powder and other raw material powder after being fried has quicker and more obvious effect on treating constipation.
Experimental example 2:
the experimental example was used for truly acting the food additive, wherein the food additive prepared in example 1 was added to cooked porridge and cookies, respectively, in an amount of 1% by weight of the food.
Selecting 50 people with constipation at 20-40 years old, and half of male and female, randomly dividing into 2 groups, wherein each group comprises 25 people, and eating porridge and cookies added with food additive respectively as breakfast and supper; the biscuit is snack, and is eaten for four days continuously. The defecation condition of each person every day is recorded, and the condition that whether the drinkers have diarrhea or not is observed. And (4) judging the standard: quick effect: on the first day, 1-2 times of defecation are averagely performed every day; intermediate effect: the average defecation time is 1-2 times per day from the next day; low efficiency: starting on the third day or the fourth day, defecation is averagely performed for 1-2 times per day; and (4) invalidation: no significant improvement or no defecation occurred in the first to fourth days relative to the previous days. The test results are shown in table 2:
TABLE 2
As can be seen from the experimental data in Table 2 in combination with experimental example 1, the defecation-promoting food additive prepared by the invention can be eaten in combination with various foods, can achieve good treatment effect, and is wide in application range and convenient to eat.
While specific embodiments of the present invention have been described in detail, the description is merely illustrative of the preferred embodiments of the present invention and is not to be construed as limiting the scope of the invention. All equivalent changes and modifications made within the scope of the present invention shall fall within the scope of the present invention.
Claims (10)
1. A defecation-promoting food additive characterized by: the food additive is powder prepared by mixing Chinese angelica powder, composite ferment powder, barley seedling powder, lactobacillus powder, inulin, hawthorn powder, fructus cannabis powder, cassia seed powder, lotus leaf powder, mulberry powder and radish seed powder.
2. A defecation-promoting food additive as claimed in claim 1, wherein: the food additive comprises the following raw materials in parts by weight: 5-10 parts of angelica sinensis powder, 20-25 parts of composite enzyme powder, 20-25 parts of barley seedling powder, 2-5 parts of lactobacillus powder, 20-25 parts of inulin, 5-10 parts of hawthorn powder, 5-10 parts of fructus cannabis powder, 2-4 parts of semen cassiae powder, 2-4 parts of lotus leaf powder, 1-3 parts of mulberry powder and 1-2 parts of radish seed powder; the total weight of the angelica sinensis powder, the composite ferment powder, the barley grass powder, the lactic acid bacteria powder, the inulin, the hawthorn fruit powder, the fructus cannabis powder, the semen cassiae powder, the lotus leaf powder, the mulberry powder and the radish seed powder is 100 parts.
3. A defecation-promoting food additive as claimed in claim 2, wherein: the food additive comprises the following raw materials in parts by weight: 5-8 parts of Chinese angelica powder, 22-23 parts of composite enzyme powder, 22-23 parts of barley seedling powder, 2-3 parts of lactobacillus powder, 20-22 parts of inulin, 5-8 parts of hawthorn powder, 5-6 parts of fructus cannabis powder, 2-4 parts of semen cassiae powder, 2-3 parts of lotus leaf powder, 1 part of mulberry powder and 1 part of radish seed powder; the total weight of the angelica sinensis powder, the composite ferment powder, the barley grass powder, the lactic acid bacteria powder, the inulin, the hawthorn fruit powder, the fructus cannabis powder, the semen cassiae powder, the lotus leaf powder, the mulberry powder and the radish seed powder is 100 parts.
4. A defecation-promoting food additive as claimed in claim 1, wherein: the composite ferment powder is prepared by the following method: cutting banana, pumpkin, sweet potato, mango, pineapple and apple into small pieces, and uniformly mixing to obtain a ferment base material; and then filling the enzyme base material, honey and water into a container, sealing and standing for 8-12 months, discharging flatulence in the standing process, filtering out the broken slag by using a filter screen, removing water, and grinding into powder to obtain the composite enzyme powder.
5. A defecation-promoting food additive as claimed in claim 4, wherein: the banana, the pumpkin, the sweet potato, the mango, the pineapple and the apple are cut according to the weight ratio of 1:1:1:2:1:3 and are mixed to prepare the banana-sweet potato-pineapple-apple beverage.
6. A defecation-promoting food additive according to claim 4 or claim 5 wherein: the ferment base material, honey and water are mixed according to the following ratio (20-30): (1-3): (30-50) in the weight ratio.
7. A defecation-promoting food additive as claimed in claim 1, wherein: the barley grass powder is formed by mashing dried barley grass into powder through a mashing machine.
8. A defecation-promoting food additive as claimed in claim 1, wherein: the inulin is prepared by removing protein, colloid, crude fiber and mineral substances from the rhizome of jerusalem artichoke, extracting with water, performing ion exchange, performing membrane filtration, and spray drying.
9. A method for preparing the defecation-promoting food additive according to any of claims 1 to 8, wherein: the method comprises the following steps:
1) preparing first mixed powder: uniformly mixing the angelica sinensis powder, the barley seedling powder, the inulin, the fructus cannabis powder, the semen cassiae powder, the lotus leaf powder and the semen raphani powder, frying, heating with slow fire, frying to a yellowish state, and then cooling to normal temperature to prepare first mixed powder;
2) preparing a second mixed powder: adding the composite ferment powder, the hawthorn powder and the mulberry powder into the first mixed powder, frying again, heating and frying with slow fire for 3-5min, and cooling to normal temperature to obtain a second mixed powder;
3) preparing a finished product: adding the lactic acid bacteria powder into the second mixed powder and mixing uniformly to obtain the finished product of the food additive.
10. Use of a defecation-promoting food additive according to any of claims 1 to 8, wherein: the food additive is used as an additive in cooking or added into drinks.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202210267754.8A CN114601157A (en) | 2022-03-17 | 2022-03-17 | Food additive for promoting defecation |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202210267754.8A CN114601157A (en) | 2022-03-17 | 2022-03-17 | Food additive for promoting defecation |
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| CN109567168A (en) * | 2018-12-29 | 2019-04-05 | 熊永东 | A kind of enteron aisle toxin expelling enzyme food |
| CN112544920A (en) * | 2020-12-03 | 2021-03-26 | 山东腾贵医药有限公司 | Composition for improving constipation and preparation method thereof |
| CN112998231A (en) * | 2021-04-23 | 2021-06-22 | 绿优品(福建)健康科技研发中心有限公司 | Jelly capable of clearing intestines and expelling toxin and preparation method of jelly |
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2022
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| CN105249326A (en) * | 2015-10-15 | 2016-01-20 | 维尔信科技（潍坊）有限公司 | Fermented fruit and vegetable composition containing probiotics and traditional Chinese medicine extract and preparation method of fermented fruit and vegetable composition |
| CN107048360A (en) * | 2017-04-11 | 2017-08-18 | 姜红成 | Prepare the fermentation composition and preparation method of the plant enzyme with recuperating gastrointestinal tract function of relaxing bowel |
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