CN114586825A - Production process of instant Chinese hamburger - Google Patents
Production process of instant Chinese hamburger Download PDFInfo
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- CN114586825A CN114586825A CN202210169229.2A CN202210169229A CN114586825A CN 114586825 A CN114586825 A CN 114586825A CN 202210169229 A CN202210169229 A CN 202210169229A CN 114586825 A CN114586825 A CN 114586825A
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- 235000015220 hamburgers Nutrition 0.000 title claims abstract description 78
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 17
- 235000008429 bread Nutrition 0.000 claims abstract description 65
- 235000013372 meat Nutrition 0.000 claims abstract description 62
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 33
- 235000013410 fast food Nutrition 0.000 claims abstract description 9
- 238000003825 pressing Methods 0.000 claims description 20
- 238000000034 method Methods 0.000 claims description 4
- 235000013882 gravy Nutrition 0.000 description 2
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 1
- 235000017491 Bambusa tulda Nutrition 0.000 description 1
- 241001330002 Bambuseae Species 0.000 description 1
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 1
- 239000011425 bamboo Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 238000007493 shaping process Methods 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 238000009827 uniform distribution Methods 0.000 description 1
Images
Classifications
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C15/00—Apparatus for handling baked articles
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26F—PERFORATING; PUNCHING; CUTTING-OUT; STAMPING-OUT; SEVERING BY MEANS OTHER THAN CUTTING
- B26F1/00—Perforating; Punching; Cutting-out; Stamping-out; Apparatus therefor
- B26F1/02—Perforating by punching, e.g. with relatively-reciprocating punch and bed
- B26F1/14—Punching tools; Punching dies
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Forests & Forestry (AREA)
- Mechanical Engineering (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention discloses a production process of fast-food Chinese hamburgers, which comprises the following steps: A. forming an upper steamed bread blank and a lower steamed bread blank, wherein the top wall of the lower steamed bread blank is provided with an accommodating groove, and the accommodating groove can be completely covered by the upper steamed bread blank; B. baking the upper steamed bread blank and the lower steamed bread blank to be mature; C. a plurality of blind holes are formed in the bottom wall of the upper steamed bun blank and the bottom wall of the accommodating groove by using Chinese hamburger blank processing equipment; D. adding the prepared cooked meat stuffing and meat juice into the accommodating groove, and covering the upper steamed bread blank on the lower steamed bread blank to form a Chinese hamburger; E. the Chinese hamburger is overturned for a plurality of times by using Chinese hamburger processing equipment, so that meat juice enters the blind holes in the bottom wall of the upper Chinese bun blank and the bottom wall of the containing groove and is immersed in the blanks of the upper Chinese bun blank and the lower Chinese bun blank.
Description
Technical Field
The invention relates to the technical field of Chinese hamburgers, and particularly relates to a production process of fast Chinese hamburgers.
Background
The Chinese hamburger is a traditional snack, and in order to meet the requirements of the public, fast food Chinese hamburgers are produced in batches, and only heating is needed when the fast food Chinese hamburgers are eaten, so that the eating taste of the existing instant Chinese hamburgers is not good.
Disclosure of Invention
Aiming at the defects in the prior art, the invention provides a production process of instant Chinese hamburgers, so as to improve the edible taste of the instant Chinese hamburgers.
A production process of a fast-food Chinese hamburger comprises the following steps:
A. forming an upper steamed bread blank and a lower steamed bread blank, wherein the top wall of the lower steamed bread blank is provided with an accommodating groove, and the accommodating groove can be completely covered by the upper steamed bread blank;
B. baking the upper steamed bread blank and the lower steamed bread blank to be mature;
C. a plurality of blind holes are formed in the bottom wall of the upper steamed bun blank and the bottom wall of the accommodating groove by using Chinese hamburger blank processing equipment;
D. adding the prepared cooked meat stuffing and meat juice into the accommodating groove, and covering the upper steamed bread blank on the lower steamed bread blank to form a Chinese hamburger;
E. the Chinese hamburger processing equipment is used for overturning Chinese hamburgers for a plurality of times, so that meat juice enters the blind holes in the bottom wall of the upper Chinese bun blank and the bottom wall of the accommodating groove and is immersed in the blank bodies of the upper Chinese bun blank and the lower Chinese bun blank.
Preferably, the Chinese hamburger blank processing equipment comprises a supporting table, a lower Chinese bun blank fixing seat, an upper Chinese bun blank fixing unit and a hole opening unit;
the supporting table is supported by a plurality of supporting columns, the lower steamed bread blank fixing seat is arranged on the top wall of the supporting table, and the lower steamed bread blank can be placed on the lower steamed bread blank fixing seat;
the upper steamed bun blank fixing unit comprises a top plate and an annular placing plate, the top plate is fixed on the supporting table through a supporting frame, the annular placing plate is located below the top plate, a first driving device is arranged on the top wall of the top plate, a connecting plate is connected to an output shaft of the first driving device, the connecting plate is connected with the annular placing plate through a connecting column, the upper steamed bun blank can be placed on the annular placing plate, and the first driving device can drive the annular placing plate to move upwards until the top wall of the upper steamed bun blank is contacted with the bottom wall of the top plate;
the hole forming unit comprises a bearing plate, a second driving device, a connecting rod, a rotating rod, an upper moving plate, an upper hole forming column, a lower moving plate, a lower hole forming column and a fixing rod, the second driving device is arranged on the supporting platform, the output end of the second driving device is connected with the connecting rod, the bearing plate is fixed at the top end of the connecting rod, the rotating rod is rotatably arranged on the bearing plate, a first thread section and a second thread section are arranged on the rotating rod, the first thread section and the second thread section are respectively positioned above and below the bearing plate, the rotating directions of the first thread section and the second thread section are opposite, the rotating rod penetrates through the upper moving plate and the lower moving plate, the upper moving plate is in threaded connection with the first thread section, the lower moving plate is in threaded connection with the second thread section, the fixing rod is fixed on the bearing plate, the fixing rod penetrates through the upper moving plate and the lower moving plate, the top wall of the upper moving plate is connected with a plurality of upper hole forming columns, the top ends of the upper hole forming columns are sharp, the bottom wall of the lower motion plate is connected with a plurality of lower opening columns, the bottom ends of the lower opening columns are sharp, a first gear is sleeved in the middle of the rotating rod, a first rotating device is fixed on the bearing plate, and an output shaft of the first rotating device is connected with a second gear which is meshed with the first gear;
second drive arrangement can drive the connecting rod side-to-side movement, and then move between supreme steamed bun base and the lower steamed bun base in motion board and the lower motion board, first rotary device starts and to drive motion board and last trompil post upward movement, it sets up the blind hole to the diapire of last steamed bun base in the hole entering of board middle part is placed to the annular to go up the trompil capital end, first rotary device starts and to drive down motion board and the downward motion of lower trompil post, set up the blind hole to the diapire of holding tank in the bottom of lower trompil post can get into the holding tank.
Preferably, a first battery is arranged on the bearing plate and supplies power to the first rotating device.
Preferably, the top wall of the lower steamed bun blank fixing seat is provided with a limiting groove, the depth of the limiting groove is smaller than the height of the lower steamed bun blank, and the lower steamed bun blank can be placed in the limiting groove.
Preferably, the bread baking device further comprises an annular limiting plate, the annular limiting plate is fixed to the top wall of the annular placing plate, the annular limiting plate and the annular placing plate are arranged coaxially, the height of the annular limiting plate is lower than that of the bread baking blank, and the bread baking blank can be placed in the annular limiting plate.
Preferably, the Chinese hamburger processing equipment comprises a second rotating device and a rotating unit, wherein the rotating unit comprises an accommodating cylinder, an upper pressing block, a lower placing plate, a fixing block, a third driving device and a fourth driving device, the accommodating cylinder, the third driving device, the fourth driving device and the second battery are connected with the fixed block, the second battery supplies power for the third driving device and the fourth driving device, the upper pressing block is positioned above the accommodating cylinder, the lower placing plate is positioned below the accommodating cylinder, the upper pressing block is connected with the output end of the third driving device, the third driving device can drive the upper pressing block to move up and down, the lower placing plate is connected with the output end of the fourth driving device, the fourth driving device can drive the lower placing plate to move up and down, the lower placing plate can seal the bottom end of the accommodating cylinder, Chinese hamburgers can be placed in the accommodating cylinder, the upper pressing block can enter the accommodating cylinder to be matched with the lower placing plate to clamp and fix Chinese hamburgers; an output shaft of the second rotating device is connected with the fixed block, and the second rotating device can drive the rotating unit to rotate in the vertical plane.
Preferably, still include upper junction plate, lower connecting plate and well connecting plate, the both ends of well connecting plate are connected with the fixed block and hold a section of thick bamboo respectively, and third drive arrangement is fixed in the roof of well connecting plate, and fourth drive arrangement is fixed in the diapire of well connecting plate, and the connecting rod is connected on the roof of upper briquetting, and the top and the upper junction plate of upper junction rod are connected, and the upper junction plate is connected with third drive arrangement's output, and lower setting plate is connected with lower connecting plate, and lower connecting plate is connected with fourth drive arrangement's output.
Preferably, the second battery is disposed on the middle connection plate.
Preferably, the device further comprises a rotating disc, an output shaft of the second rotating device is connected with the rotating disc, and a plurality of rotating units are fixed on the rotating disc.
Preferably, the plurality of rotary units are evenly distributed on the rotary disk.
Preferably, the second rotating device is a second reduction motor.
Preferably, the third driving device is a third cylinder.
Preferably, the fourth driving device is a fourth cylinder.
The invention has the beneficial effects that: according to the technical scheme, the upper steamed bread blank and the lower steamed bread blank are firstly made and molded, the top wall of the lower steamed bread blank is provided with the accommodating groove, the upper steamed bread blank can completely cover the accommodating groove, so that meat stuffing and meat juice can be subsequently added into the accommodating groove, the meat stuffing is uniformly distributed in the accommodating groove, the meat juice can be prevented from flowing out, an opening cannot be formed between the upper steamed bread blank and the lower steamed bread blank, the upper steamed bread blank, the lower steamed bread blank and the meat stuffing in the upper steamed bread blank and the lower steamed bread blank can be bitten simultaneously during eating, the steamed bread blank and the meat stuffing are uniformly eaten, and the taste is good;
in the technical scheme, before the meat stuffing and the meat juice are added into the containing groove, firstly, a plurality of blind holes are formed in the bottom wall of the upper steamed bun blank and the bottom wall of the containing groove by using a Chinese hamburger blank processing device, then the meat stuffing and the meat juice are added into the containing groove, then the upper steamed bun blank is covered on the lower steamed bun blank to form a complete Chinese hamburger, then, the Chinese hamburger is overturned for a plurality of times for a long time by using a Chinese hamburger processing device, so that the meat juice in the containing groove uniformly enters the blind holes in the bottom wall of the upper steamed bun blank and the blind holes in the bottom wall of the containing groove, and is rapidly immersed into the blank of the upper steamed bun blank and the blank of the lower steamed bun blank through the blind holes, the meat juice is rapidly and uniformly immersed into the blanks in the overturning process, thus, the meat juice is uniformly immersed into the upper steamed bun blanks and the lower steamed bun blanks, the Chinese hamburger blanks are uniformly distributed, and the problem that the upper steamed blanks are dry and the lower blanks are oily can not occur, so that the taste of the Chinese hamburger is better.
Drawings
In order to more clearly illustrate the detailed description of the invention or the technical solutions in the prior art, the drawings that are needed in the detailed description of the invention or the prior art will be briefly described below. Throughout the drawings, like elements or portions are generally identified by like reference numerals. In the drawings, elements or portions are not necessarily drawn to scale.
FIG. 1 is a schematic structural view of an upper bun blank and a lower bun blank in the present invention;
FIG. 2 is a schematic view of the overall structure of a Chinese hamburger blank processing device according to the present invention;
FIG. 3 is a schematic view of the overall structure of the apparatus for processing Chinese hamburgers according to the present invention.
In the attached drawings, 1-upper steamed bread blank, 2-lower steamed bread blank, 3-containing groove, 101-supporting table, 102-supporting column, 103-lower steamed bread blank fixing seat, 201-top plate, 202-supporting frame, 203-annular placing plate, 204-first driving device, 205-connecting plate, 206-connecting column, 207-annular limiting plate, 301-bearing plate, 302-second driving device, 303-connecting rod, 304-rotating rod, 305-upper moving plate, 306-upper opening column, 307-lower moving plate, 308-lower opening column, 309-fixing rod, 310-first gear, 311-first rotating device, 312-second gear, 313-first battery, 401-second rotating device, 402-rotating disk, 403-containing cylinder, 404-upper pressing block, 405-lower placing plate, 406-fixing block, 407-third driving device, 408-fourth driving device, 409-upper connecting rod, 410-upper connecting plate, 411-lower connecting plate, 412-second battery and 413-middle connecting plate.
Detailed Description
Embodiments of the present invention will be described in detail below with reference to the accompanying drawings. The following examples are only for illustrating the technical solutions of the present invention more clearly, and therefore are only examples, and the protection scope of the present invention is not limited thereby.
It is to be noted that, unless otherwise specified, technical or scientific terms used herein shall have the ordinary meaning as understood by those skilled in the art to which the invention pertains.
Example 1
As shown in fig. 1, the present embodiment provides a production process of a fast-food Chinese hamburger, including the following steps:
A. the upper steamed bun blank 1 and the lower steamed bun blank 2 are molded, the top wall of the lower steamed bun blank 2 is provided with an accommodating groove 3, and the accommodating groove 3 can be completely covered by the upper steamed bun blank 1;
B. baking the upper steamed bread blank 1 and the lower steamed bread blank 2 to be mature;
C. a plurality of blind holes are formed in the bottom wall of the upper steamed bun blank 1 and the bottom wall of the accommodating groove 3 by using Chinese hamburger blank processing equipment;
D. adding the prepared cooked meat stuffing and meat juice into the accommodating groove 3, and covering the upper steamed bread blank 1 on the lower steamed bread blank 2 to form a Chinese hamburger;
E. the Chinese hamburger processing equipment is used for overturning Chinese hamburgers for a plurality of times, so that meat juice enters the blind holes in the bottom wall of the upper Chinese bun blank 1 and the bottom wall of the accommodating groove 3 and is immersed in the blank bodies of the upper Chinese bun blank 1 and the lower Chinese bun blank 2.
The conventional fast-eating Chinese hamburgers comprise two solid Chinese bun blanks, the two Chinese bun blanks are baked to be mature during production, then materials such as prepared meat stuffing, meat juice and the like are placed between the two Chinese bun blanks to form Chinese hamburgers, one sides of the two Chinese bun blanks of the Chinese hamburgers are closed, the other sides of the two Chinese bun blanks are open due to the height of the meat stuffing, the whole attractiveness is insufficient, the distance between the open sides of the two Chinese bun blanks is wide during eating, an eater cannot bite the upper Chinese bun blank and the lower Chinese bun blank at the openings simultaneously by mouths, only one Chinese bun blank and the meat stuffing can be bitten during eating, the meat stuffing cannot be eaten when the other Chinese bun blank is eaten, the eating taste is not good, meanwhile, the meat stuffing in the two Chinese bun blanks is generally clamped in the middle parts of the upper Chinese bun blanks and the lower Chinese bun blanks, the meat stuffing is unevenly distributed in the two Chinese bun blanks, and the eating taste is not good;
at first in this embodiment go up steamed bun base 1 and lower steamed bun base 2 preparation shaping, and holding tank 3 is seted up to the roof of lower steamed bun base 2, go up steamed bun base 1 and can cover holding tank 3 completely, it can add minced meat and gravy into holding tank 3 to follow-up like this, make minced meat evenly distributed in holding tank 3, can prevent the gravy simultaneously and flow, and there is not the opening between last steamed bun base 1 and lower steamed bun base 2, can bite simultaneously during the eating and go up steamed bun base 1, lower steamed bun base 2 and the minced meat between them, realize the even of steamed bun base and minced meat like this and eat, the taste preferred.
The upper steamed bread blank 1 and the lower steamed bread blank 2 are both made of flour, after meat stuffing and meat juice are added into the lower steamed bread blank 2, due to the action of gravity, no matter whether the Chinese hamburgers are placed or transported, the meat juice flows downwards all the time, so that a problem exists, namely, the meat juice can only be immersed into the blank of the steamed bread blank below the meat sauce, the lower steamed bread blank 2 is explained below the meat stuffing and the meat juice, the meat juice can be immersed into the lower steamed bread blank 2, the upper steamed bread blank 1 is positioned above the meat stuffing, no meat juice can be immersed into the blank of the upper steamed bread blank 1, so that when the bread is eaten, the meat juice taste is in the lower steamed bread blank 2, the taste of the bread is only the taste of the bread cake, when a certain amount of meat stuffing and meat juice are configured in each Chinese hamburger, the lower steamed bread blank 2 is too greasy, and the upper steamed bread blank 1 is too dry, and the taste of the Chinese hamburgers is not good.
In this embodiment, before adding the meat stuffing and the meat juice into the containing groove 3, firstly, a plurality of blind holes are formed in the bottom wall of the upper steamed bun blank 1 and the bottom wall of the containing groove 3 by using a Chinese hamburger blank processing device, then the meat stuffing and the meat juice are added into the containing groove 3, then the upper steamed bun blank 1 is covered on the lower steamed bun blank 2 to form complete Chinese hamburgers, then, the Chinese hamburger processing device is used for overturning the Chinese hamburgers for a plurality of times for a long time, so that the meat juice in the containing groove 3 uniformly enters the blind holes in the bottom wall of the upper steamed bun blank 1 and the blind holes in the bottom wall of the containing groove 3, and is rapidly immersed into the blank of the upper steamed bun blank 1 and the blank of the lower steamed bun blank 2 through the blind holes, so that the meat juice is rapidly and uniformly immersed into the blank in the overturning process, when the bread is eaten, the meat juice is uniformly immersed into the upper steamed bun blank 1 and the lower steamed bun blank 2, so that the meat juice is uniformly distributed in the upper blank 1 and the lower blank 2, the problem that the upper steamed bread blank 1 is dry and the lower steamed bread blank 2 is greasy is avoided, so that the taste of the Chinese hamburger is better.
Example 2
As shown in fig. 2, the apparatus for processing a Chinese hamburger blank in this embodiment includes a supporting platform 101, a lower Chinese bun blank fixing seat 103, an upper Chinese bun blank fixing unit and a hole opening unit;
the supporting table 101 is supported by a plurality of supporting columns 102, the lower steamed bread blank fixing seat 103 is arranged on the top wall of the supporting table 101, and the lower steamed bread blank 2 can be placed on the lower steamed bread blank fixing seat 103;
the upper steamed bun blank fixing unit comprises a top plate 201 and an annular placing plate 203, the top plate 201 is fixed on the support table 101 through a support frame 202, the annular placing plate 203 is located below the top plate 201, a first driving device 204 is arranged on the top wall of the top plate 201, a connecting plate 205 is connected to an output shaft of the first driving device 204, the connecting plate 205 is connected with the annular placing plate 203 through a connecting column 206, the upper steamed bun blank 1 can be placed on the annular placing plate 203, and the first driving device 204 can drive the annular placing plate 203 to move upwards until the top wall of the upper steamed bun blank 1 is contacted with the bottom wall of the top plate 201;
the hole opening unit comprises a bearing plate 301, a second driving device 302, a connecting rod 303, a rotating rod 304, an upper moving plate 305, an upper hole opening column 306, a lower moving plate 307, a lower hole opening column 308 and a fixing rod 309, wherein the second driving device 302 is arranged on the supporting platform 101, the output end of the second driving device 302 is connected with the connecting rod 303, the bearing plate 301 is fixed at the top end of the connecting rod 303, the rotating rod 304 is rotatably arranged on the bearing plate 301, the rotating rod 304 is provided with a first thread section and a second thread section, the first thread section and the second thread section are respectively arranged above and below the bearing plate 301, the rotating directions of the first thread section and the second thread section are opposite, the rotating rod 304 penetrates through the upper moving plate 305 and the lower moving plate 307, the upper moving plate 305 is in threaded connection with the first thread section, the lower moving plate 307 is in threaded connection with the second thread section, the fixing rod 309 is fixed on the bearing plate 301, and the fixing rod 309 penetrates through the upper moving plate 305 and the lower moving plate 307, the top wall of the upper moving plate 305 is connected with a plurality of upper opening columns 306, the top ends of the upper opening columns 306 are sharp, the bottom wall of the lower moving plate 307 is connected with a plurality of lower opening columns 308, the bottom ends of the lower opening columns 308 are sharp, a first gear 310 is sleeved in the middle of the rotating rod 304, a first rotating device 311 is fixed on the bearing plate 301, an output shaft of the first rotating device 311 is connected with a second gear 312, and the second gear 312 is meshed with the first gear 310;
When the device is used, a lower steamed bun blank 2 is placed on the lower steamed bun blank fixing seat 103, then an upper steamed bun blank 1 is placed on the annular placing plate 203, then the first driving device 204 is started, the first driving device 204 is a first air cylinder, the first driving device 204 drives the connecting plate 205, the connecting column 206 and the annular placing plate 203 to move upwards, and further drives the upper steamed bun blank 1 to move upwards until the bottom wall of the upper steamed bun blank 1 is contacted with the bottom wall of the top plate 201, and at the moment, the top plate 201 and the annular placing plate 203 are matched to fix the upper steamed bun blank 1;
then the second driving device 302 is started, the second driving device 302 is a second cylinder, the connecting rod 303, the bearing plate 301 and the components on the bearing plate 301 are driven to move until the upper moving plate 305 and the lower moving plate 307 move between the upper bun blank 1 and the lower bun blank 2, then the first rotating device 311 is started, the first rotating device 311 is a first speed reducing motor, the first rotating device 311 drives the second gear 312 to rotate, and further drives the first gear 310 to rotate, and drives the rotating rod 304 to rotate, because the fixing rod 309 penetrates through the upper moving plate 305 and the lower moving plate 307, and the upper moving plate 305 is in threaded connection with the first threaded section, and the lower moving plate 307 is in threaded connection with the second threaded section, when the rotating rod 304 rotates, the upper moving plate 305 can move backwards, the upper moving plate 305 moves upwards to drive the upper opening column 306 to move upwards, the top end of the upper opening column 306 enters the bottom wall of the upper bun blank 1 to open the blind hole, the downward movement of the downward movement plate 307 drives the downward movement of the downward opening column 308, the bottom end of the downward opening column 308 enters the bottom wall of the accommodating groove 3 to open the blind hole, so that the blind hole is opened on the bottom wall of the upper steamed bun blank 1 and the bottom wall of the accommodating groove 3 simultaneously, the blind hole opening efficiency is high, and the operation is convenient.
In this embodiment, the loading board 301 is provided with a first battery 313, and the first battery 313 supplies power to the first rotating device 311.
In this embodiment the spacing groove is seted up to lower steamed bun base fixing base 103's roof, and the degree of depth of spacing groove is less than the height of steamed bun base 2 down, and lower steamed bun base 2 can be placed in the spacing groove, and the accurate of steamed bun base 2 position of being convenient for like this is placed.
The embodiment further comprises an annular limiting plate 207, the annular limiting plate 207 is fixed on the top wall of the annular placing plate 203, the annular limiting plate 207 and the annular placing plate 203 are coaxially arranged, the height of the annular limiting plate 207 is lower than that of the upper steamed bun blank 1, and the upper steamed bun blank 1 can be placed in the annular limiting plate 207, so that the upper steamed bun blank 1 can be placed accurately.
The apparatus for processing Chinese hamburgers in this embodiment includes a second rotating device 401 and a rotating unit, the rotating unit includes a holding cylinder 403, an upper pressing block 404, a lower holding plate 405, a fixing block 406, a third driving device 407 and a fourth driving device 408, the holding cylinder 403, the third driving device 407, the fourth driving device 408 and a second battery 412 are all connected with the fixing block 406, the second battery 412 supplies power to the third driving device 407 and the fourth driving device 408, the upper pressing block 404 is located above the holding cylinder 403, the lower holding plate 405 is located below the holding cylinder 403, the upper pressing block 404 is connected with an output end of the third driving device 407, the third driving device 407 can drive the upper pressing block 404 to move up and down, the lower holding plate 405 is connected with an output end of the fourth driving device 408, the fourth driving device 408 can drive the lower holding plate 405 to move up and down, the lower holding plate 405 can close a bottom end of the holding cylinder 403, chinese hamburgers can be placed in the accommodating cylinder 403, the upper pressing block 404 can enter the accommodating cylinder 403 to be matched with the lower placing plate 405 to clamp and fix the Chinese hamburgers; an output shaft of the second rotating device 401 is connected with the fixed block 406, and the second rotating device 401 can drive the rotating unit to rotate in the vertical plane.
After the cooked minced meat and the meat juice are added into the containing tank 3, the upper steamed bun blank 1 is covered on the lower steamed bun blank 2 to form a complete Chinese hamburger, firstly, the lower containing plate 405 is used for sealing the bottom end of the containing cylinder 403, then, the Chinese hamburger is placed into the containing cylinder 403, then, the upper pressing block 404 is used for entering the containing cylinder 403, the upper pressing block 404 and the lower containing plate 405 are matched for clamping and fixing the Chinese hamburger, the Chinese hamburger is pressed tightly, then, the second rotating device 401 is started to drive the rotating unit to rotate in the vertical plane, and further, the Chinese hamburger is driven to rotate in the vertical plane, so that the meat juice in the containing tank 3 is thrown and uniformly enters the blind holes on the bottom wall of the upper steamed bun blank 1 and the blind holes on the bottom wall of the containing tank 3, the rotating unit is generally set to rotate for 10 minutes, and the meat juice can be uniformly immersed into the blank bodies of the upper steamed bun blank 1 and the lower steamed bun blank 2 through the blind holes, so as to realize uniform distribution of the meat cake 1 and the lower blank 2, ensuring the best taste of the Chinese hamburger.
The device further comprises an upper connecting plate 410, a lower connecting plate 411 and a middle connecting plate 413, two ends of the middle connecting plate 413 are respectively connected with the fixing block 406 and the accommodating cylinder 403, a third driving device 407 is fixed on the top wall of the middle connecting plate 413, a fourth driving device 408 is fixed on the bottom wall of the middle connecting plate 413, the top wall of the upper pressing block 404 is connected with the upper connecting plate 409, the top end of the upper connecting plate 409 is connected with the upper connecting plate 410, the upper connecting plate 410 is connected with the output end of the third driving device 407, the lower placing plate 405 is connected with the lower connecting plate 411, and the lower connecting plate 411 is connected with the output end of the fourth driving device 408. In this embodiment, the fixing of each component in the rotating unit is realized by the matching of the upper connecting plate 410, the lower connecting plate 411 and the middle connecting plate 413.
The second battery 412 is disposed on the middle connection plate 413 in this embodiment.
In this embodiment, the present invention further includes a rotating disc 402, an output shaft of the second rotating device 401 is connected to the rotating disc 402, and a plurality of rotating units are fixed on the rotating disc 402. The rotating disc 402 is arranged in the embodiment, and the plurality of rotating units are arranged on the rotating disc 402, so that a plurality of Chinese hamburgers can be turned over at the same time, and the production efficiency of the Chinese hamburgers is improved.
In this embodiment a plurality of rotary units are evenly distributed over the rotary disc 402.
In this embodiment, the second rotating device 401 is a second speed reduction motor.
The third driving device 407 is a third cylinder in this embodiment.
In this embodiment, the fourth driving device 408 is a fourth cylinder.
Finally, it should be noted that: the above embodiments are only used to illustrate the technical solution of the present invention, and not to limit the same; while the invention has been described in detail and with reference to the foregoing embodiments, it will be understood by those skilled in the art that: the technical solutions described in the foregoing embodiments may still be modified, or some or all of the technical features may be equivalently replaced; such modifications and substitutions do not depart from the spirit and scope of the present invention, and they should be construed as being included in the following claims and description.
Claims (10)
1. A production process of instant Chinese hamburgers is characterized by comprising the following steps:
A. the upper steamed bun blank (1) and the lower steamed bun blank (2) are molded, the top wall of the lower steamed bun blank (2) is provided with an accommodating groove (3), and the accommodating groove (3) can be completely covered by the upper steamed bun blank (1);
B. baking the upper steamed bun blanks (1) and the lower steamed bun blanks (2) to be mature;
C. a plurality of blind holes are formed in the bottom wall of the upper steamed bun blank (1) and the bottom wall of the accommodating groove (3) by using Chinese hamburger blank processing equipment;
D. adding the prepared cooked meat stuffing and meat juice into the accommodating groove (3), and covering the upper steamed bread blank (1) on the lower steamed bread blank (2) to form a Chinese hamburger;
E. the Chinese hamburgers are turned over for multiple times by the Chinese hamburger processing equipment, so that the meat juice enters the blind holes in the bottom walls of the upper Chinese bun blanks (1) and the accommodating grooves (3) and is immersed in the blanks of the upper Chinese bun blanks (1) and the lower Chinese bun blanks (2).
2. The production process of fast-food Chinese hamburgers according to claim 1, wherein the Chinese hamburger blank processing equipment comprises a support table (101), a lower Chinese bun blank fixing seat (103), an upper Chinese bun blank fixing unit and a hole opening unit;
the supporting table (101) is supported by a plurality of supporting columns (102), the lower steamed bread blank fixing seat (103) is arranged on the top wall of the supporting table (101), and the lower steamed bread blank (2) can be placed on the lower steamed bread blank fixing seat (103);
the upper steamed bun blank fixing unit comprises a top plate (201) and an annular placing plate (203), the top plate (201) is fixed on the supporting table (101) through a supporting frame (202), the annular placing plate (203) is located below the top plate (201), a first driving device (204) is arranged on the top wall of the top plate (201), a connecting plate (205) is connected to an output shaft of the first driving device (204), the connecting plate (205) is connected with the annular placing plate (203) through a connecting column (206), the upper steamed bun blanks (1) can be placed on the annular placing plate (203), and the first driving device (204) can drive the annular placing plate (203) to move upwards until the top wall of the upper steamed bun blanks (1) are contacted with the bottom wall of the top plate (201);
the hole opening unit comprises a bearing plate (301), a second driving device (302), a connecting rod (303), a rotating rod (304), an upper moving plate (305), an upper hole opening column (306), a lower moving plate (307), a lower hole opening column (308) and a fixing rod (309), wherein the second driving device (302) is arranged on the supporting platform (101), the output end of the second driving device (302) is connected with the connecting rod (303), the bearing plate (301) is fixed at the top end of the connecting rod (303), the rotating rod (304) is rotatably arranged on the bearing plate (301), a first thread section and a second thread section are arranged on the rotating rod (304), the first thread section and the second thread section are respectively positioned above and below the bearing plate (301), the rotating directions of the first thread section and the second thread section are opposite, the rotating rod (304) penetrates through the upper moving plate (305) and the lower moving plate (307), the upper moving plate (305) is in threaded connection with the first thread section, the lower moving plate (307) is in threaded connection with the second threaded section, the fixing rod (309) is fixed on the bearing plate (301), the fixing rod (309) penetrates through the upper moving plate (305) and the lower moving plate (307), the top wall of the upper moving plate (305) is connected with a plurality of upper open-hole columns (306), the top ends of the upper open-hole columns (306) are sharp, the bottom wall of the lower moving plate (307) is connected with a plurality of lower open-hole columns (308), the bottom end of the lower open-hole column (308) is sharp, a first gear (310) is sleeved in the middle of the rotating rod (304), a first rotating device (311) is fixed on the bearing plate (301), a second gear (312) is connected onto an output shaft of the first rotating device (311), and the second gear (312) is meshed with the first gear (310);
second drive arrangement (302) can drive connecting rod (303) side-to-side movement, and then drive and move up between motion board (305) and lower motion board (307) and go up steamed bun base (1) and lower steamed bun base (2), first rotary device (311) start can drive motion board (305) and last trompil post (306) upward movement, it can pass the annular hole of placing board (203) middle part and get into in steamed bun base (1) and set up the blind hole to the diapire of last steamed bun base (1) to go up to open the post (306) top, first rotary device (311) start can drive down motion board (307) and lower trompil post (308) downstream, the bottom of lower trompil post (308) can get into in holding tank (3) and set up the blind hole to the diapire of holding tank (3).
3. The production process of instant Chinese hamburgers according to claim 2, wherein a first battery (313) is arranged on the bearing plate (301), and the first battery (313) supplies power to the first rotating device (311).
4. The production process of fast-food Chinese hamburgers according to claim 2, wherein the top wall of the lower Chinese bun blank fixing seat (103) is provided with a limiting groove, the depth of the limiting groove is smaller than the height of the lower Chinese bun blank (2), and the lower Chinese bun blank (2) can be placed in the limiting groove.
5. The production process of fast-food Chinese hamburgers according to claim 2, further comprising a ring-shaped limiting plate (207), wherein the ring-shaped limiting plate (207) is fixed on the top wall of the ring-shaped placing plate (203), the ring-shaped limiting plate (207) and the ring-shaped placing plate (203) are coaxially arranged, the height of the ring-shaped limiting plate (207) is lower than that of the Chinese bun blank (1), and the Chinese bun blank (1) can be placed in the ring-shaped limiting plate (207).
6. The production process of instant Chinese hamburgers according to claim 1, wherein the Chinese hamburger processing equipment comprises a second rotating device (401) and a rotating unit, the rotating unit comprises a containing cylinder (403), an upper pressing block (404), a lower placing plate (405), a fixed block (406), a third driving device (407) and a fourth driving device (408), the containing cylinder (403), the third driving device (407), the fourth driving device (408) and a second battery (412) are all connected with the fixed block (406), the second battery (412) supplies power for the third driving device (407) and the fourth driving device (408), the upper pressing block (404) is positioned above the containing cylinder (403), the lower placing plate (405) is positioned below the containing cylinder (403), the upper pressing block (404) is connected with the output end of the third driving device (407), and the third driving device (407) can drive the upper pressing block (404) to move up and down, the lower placing plate (405) is connected with the output end of a fourth driving device (408), the fourth driving device (408) can drive the lower placing plate (405) to move up and down, the lower placing plate (405) can seal the bottom end of the containing cylinder (403), Chinese hamburgers can be placed in the containing cylinder (403), and the upper pressing block (404) can enter the containing cylinder (403) to be matched with the lower placing plate (405) to clamp and fix the Chinese hamburgers; an output shaft of the second rotating device (401) is connected with the fixed block (406), and the second rotating device (401) can drive the rotating unit to rotate in the vertical plane.
7. The production process of instant Chinese hamburgers according to claim 6, further comprising an upper connecting plate (410), a lower connecting plate (411) and a middle connecting plate (413), wherein two ends of the middle connecting plate (413) are respectively connected with the fixing block (406) and the containing cylinder (403), a third driving device (407) is fixed on the top wall of the middle connecting plate (413), a fourth driving device (408) is fixed on the bottom wall of the middle connecting plate (413), the top wall of the upper pressing block (404) is connected with the upper connecting plate (409), the top end of the upper connecting plate (409) is connected with the upper connecting plate (410), the upper connecting plate (410) is connected with the output end of the third driving device (407), the lower placing plate (405) is connected with the lower connecting plate (411), and the lower connecting plate (411) is connected with the output end of the fourth driving device (408).
8. The process for producing instant Chinese hamburgers according to claim 7, wherein the second battery (412) is disposed on the middle connecting plate (413).
9. The production process of instant Chinese hamburgers according to claim 6, further comprising a rotating disc (402), wherein an output shaft of the second rotating device (401) is connected with the rotating disc (402), and a plurality of rotating units are fixed on the rotating disc (402).
10. The process for producing fast-food Chinese hamburgers according to claim 9, wherein the plurality of rotating units are uniformly distributed on the rotating disc (402).
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202210169229.2A CN114586825B (en) | 2022-02-23 | 2022-02-23 | Production process of instant Chinese hamburger |
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| Application Number | Priority Date | Filing Date | Title |
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| CN202210169229.2A CN114586825B (en) | 2022-02-23 | 2022-02-23 | Production process of instant Chinese hamburger |
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| CN114586825A true CN114586825A (en) | 2022-06-07 |
| CN114586825B CN114586825B (en) | 2024-05-07 |
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| CN202210169229.2A Active CN114586825B (en) | 2022-02-23 | 2022-02-23 | Production process of instant Chinese hamburger |
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| GB264981A (en) * | 1925-12-10 | 1927-02-03 | Joseph Edmund Stephenson | Improved apparatus for filling pies, tarts and the like with gravy, syrup or the like |
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| CN109548827A (en) * | 2017-09-25 | 2019-04-02 | 安徽玄同工业设计有限公司 | A kind of technique being combined cake molding machine and cake arranging machine |
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| CN113057191A (en) * | 2021-04-26 | 2021-07-02 | 成都航空职业技术学院 | Automatic change steamed bun making devices that burn with a fire |
| CN113826665A (en) * | 2021-08-31 | 2021-12-24 | 陕西西咸新区三味坊食品有限公司 | Production process of pumpkin steamed bread blanks applied to Chinese hamburgers |
| CN113875791A (en) * | 2021-09-08 | 2022-01-04 | 北京三快在线科技有限公司 | Snack production equipment |
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- 2022-02-23 CN CN202210169229.2A patent/CN114586825B/en active Active
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB264981A (en) * | 1925-12-10 | 1927-02-03 | Joseph Edmund Stephenson | Improved apparatus for filling pies, tarts and the like with gravy, syrup or the like |
| CN203897157U (en) * | 2014-06-25 | 2014-10-29 | 嘉兴职业技术学院 | Chinese hamburger cutting device in Chinese hamburger processing equipment |
| CN107811015A (en) * | 2017-09-25 | 2018-03-20 | 安徽玄同工业设计有限公司 | A kind of method of cake shaping |
| CN109548827A (en) * | 2017-09-25 | 2019-04-02 | 安徽玄同工业设计有限公司 | A kind of technique being combined cake molding machine and cake arranging machine |
| CN209882919U (en) * | 2019-05-10 | 2020-01-03 | 山东厚道餐饮管理有限公司 | Device for making pancake blanks of Chinese hamburgers |
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| CN113875791A (en) * | 2021-09-08 | 2022-01-04 | 北京三快在线科技有限公司 | Snack production equipment |
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| Publication number | Publication date |
|---|---|
| CN114586825B (en) | 2024-05-07 |
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