CN114586825B - Production process of instant Chinese hamburger - Google Patents
Production process of instant Chinese hamburger Download PDFInfo
- Publication number
- CN114586825B CN114586825B CN202210169229.2A CN202210169229A CN114586825B CN 114586825 B CN114586825 B CN 114586825B CN 202210169229 A CN202210169229 A CN 202210169229A CN 114586825 B CN114586825 B CN 114586825B
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- plate
- steamed bread
- blank
- driving device
- hamburger
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- 235000015220 hamburgers Nutrition 0.000 title claims abstract description 75
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 11
- 235000008429 bread Nutrition 0.000 claims abstract description 177
- 235000013372 meat Nutrition 0.000 claims abstract description 43
- 235000013882 gravy Nutrition 0.000 claims abstract description 35
- 238000000034 method Methods 0.000 claims abstract description 12
- 238000003825 pressing Methods 0.000 claims description 20
- 230000000149 penetrating effect Effects 0.000 claims 1
- 238000010586 diagram Methods 0.000 description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 238000007493 shaping process Methods 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C15/00—Apparatus for handling baked articles
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26F—PERFORATING; PUNCHING; CUTTING-OUT; STAMPING-OUT; SEVERING BY MEANS OTHER THAN CUTTING
- B26F1/00—Perforating; Punching; Cutting-out; Stamping-out; Apparatus therefor
- B26F1/02—Perforating by punching, e.g. with relatively-reciprocating punch and bed
- B26F1/14—Punching tools; Punching dies
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Forests & Forestry (AREA)
- Mechanical Engineering (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention discloses a production process of instant Chinese hamburger, which comprises the following steps: A. the upper steamed bread blank and the lower steamed bread blank are manufactured and molded, the top wall of the lower steamed bread blank is provided with a containing groove, and the containing groove can be completely covered by the upper steamed bread blank; B. baking the upper steamed bread dough and the lower steamed bread dough to be ripe; C. forming a plurality of blind holes on the bottom wall of the upper steamed bread blank and the bottom wall of the accommodating groove by using a Chinese hamburger blank processing device; D. adding the prepared cooked minced meat and gravy into a containing groove, and covering an upper steamed bread blank on a lower steamed bread blank to form a Chinese hamburger; E. the method can improve the edible taste of the quick-eating Chinese hamburger by using Chinese hamburger treatment equipment to turn the Chinese hamburger for a plurality of times, so that the gravy enters blind holes on the bottom wall of the Chinese hamburger blank and the bottom wall of the containing groove and is immersed in blanks of the Chinese hamburger blank and the lower Chinese hamburger blank.
Description
Technical Field
The invention relates to the technical field of Chinese hamburger production, in particular to a production process of instant Chinese hamburger.
Background
The Chinese hamburger is a traditional snack, and in order to meet the demands of the masses of society, the instant Chinese hamburger is produced in batches, and when the instant Chinese hamburger is eaten, the instant Chinese hamburger is only heated, so that the taste of the instant Chinese hamburger is poor.
Disclosure of Invention
Aiming at the defects in the prior art, the invention provides a production process of instant Chinese hamburger so as to improve the edible taste of the instant Chinese hamburger.
A production process of instant Chinese hamburger comprises the following steps:
A. the upper steamed bread blank and the lower steamed bread blank are manufactured and molded, the top wall of the lower steamed bread blank is provided with a containing groove, and the containing groove can be completely covered by the upper steamed bread blank;
B. baking the upper steamed bread dough and the lower steamed bread dough to be ripe;
C. Forming a plurality of blind holes on the bottom wall of the upper steamed bread blank and the bottom wall of the accommodating groove by using a Chinese hamburger blank processing device;
D. adding the prepared cooked minced meat and gravy into a containing groove, and covering an upper steamed bread blank on a lower steamed bread blank to form a Chinese hamburger;
E. The method comprises the steps of overturning the Chinese hamburger for a plurality of times by using Chinese hamburger treatment equipment, so that gravy enters blind holes on the bottom wall of an upper steamed bread blank and the bottom wall of a containing groove, and is immersed into blanks of the upper steamed bread blank and the lower steamed bread blank.
Preferably, the Chinese hamburger bread blank processing equipment comprises a supporting table, a lower bread blank fixing seat, an upper bread blank fixing unit and an opening unit;
The support table is supported by a plurality of support columns, the lower steamed bread blank fixing seat is arranged on the top wall of the support table, and the lower steamed bread blank can be placed on the lower steamed bread blank fixing seat;
The upper steamed bread blank fixing unit comprises a top plate and an annular placing plate, the top plate is fixed on a supporting table through a supporting frame, the annular placing plate is located below the top plate, a first driving device is arranged on the top wall of the top plate, an output shaft of the first driving device is connected with a connecting plate, the connecting plate is connected with the annular placing plate through a connecting column, an upper steamed bread blank can be placed on the annular placing plate, and the first driving device can drive the annular placing plate to move upwards until the top wall of the upper steamed bread blank contacts with the bottom wall of the top plate;
The perforating unit comprises a bearing plate, a second driving device, a connecting rod, a rotating rod, an upper moving plate, an upper perforating column, a lower moving plate, a lower perforating column and a fixed rod, wherein the second driving device is arranged on a supporting table;
The second drive arrangement can drive the connecting rod and move side to side, and then drive upward movement board and lower movement board and move to upper steamed bun base and lower between the steamed bun base, first rotary device starts and can drive upward movement board and upward movement of trompil post, upward the hole that the board middle part was placed to the ring shape can be passed on the trompil post top and the blind hole is seted up to the diapire of upper steamed bun base in the upper steamed bun base, first rotary device starts and can drive down movement board and lower trompil post downstream, the blind hole can be seted up to the diapire of holding tank in the bottom of lower trompil post can get into the holding tank.
Preferably, a first battery is arranged on the bearing plate, and the first battery supplies power for the first rotating device.
Preferably, the top wall of the lower steamed bread blank fixing seat is provided with a limiting groove, the depth of the limiting groove is smaller than the height of the lower steamed bread blank, and the lower steamed bread blank can be placed in the limiting groove.
Preferably, the upper steamed bread making machine further comprises an annular limiting plate, wherein the annular limiting plate is fixed on the top wall of the annular placing plate, the annular limiting plate and the annular placing plate are coaxially arranged, the height of the annular limiting plate is lower than that of the upper steamed bread blank, and the upper steamed bread blank can be placed in the annular limiting plate.
Preferably, the meat-stuffed bun processing equipment comprises a second rotating device and a rotating unit, wherein the rotating unit comprises a containing cylinder, an upper pressing block, a lower placing plate, a fixed block, a third driving device and a fourth driving device, the containing cylinder, the third driving device, the fourth driving device and a second battery are all connected with the fixed block, the second battery supplies power for the third driving device and the fourth driving device, the upper pressing block is positioned above the containing cylinder, the lower placing plate is positioned below the containing cylinder, the upper pressing block is connected with the output end of the third driving device, the third driving device can drive the upper pressing block to move up and down, the lower placing plate is connected with the output end of the fourth driving device, the fourth driving device can drive the lower placing plate to move up and down, the lower placing plate can seal the bottom end of the containing cylinder, the meat-stuffed bun can be placed in the containing cylinder, and the upper pressing block can enter the containing cylinder to be matched with the lower placing plate to clamp and fix the meat-stuffed buns; an output shaft of the second rotating device is connected with the fixed block, and the second rotating device can drive the rotating unit to rotate in the vertical plane.
Preferably, the device further comprises an upper connecting plate, a lower connecting plate and a middle connecting plate, wherein two ends of the middle connecting plate are respectively connected with the fixed block and the accommodating cylinder, the third driving device is fixed on the top wall of the middle connecting plate, the fourth driving device is fixed on the bottom wall of the middle connecting plate, the top wall of the upper pressing block is connected with the upper connecting rod, the top end of the upper connecting rod is connected with the upper connecting plate, the upper connecting plate is connected with the output end of the third driving device, the lower placing plate is connected with the lower connecting plate, and the lower connecting plate is connected with the output end of the fourth driving device.
Preferably, the second battery is disposed on the middle connection plate.
Preferably, the rotary disk is further included, an output shaft of the second rotary device is connected with the rotary disk, and a plurality of rotary units are fixed on the rotary disk.
Preferably, the plurality of rotating units are evenly distributed on the rotating disc.
Preferably, the second rotating device is a second gear motor.
Preferably, the third driving device is a third cylinder.
Preferably, the fourth driving device is a fourth cylinder.
The beneficial effects of the invention are as follows: according to the technical scheme, the upper steamed bread blank and the lower steamed bread blank are firstly manufactured and molded, the accommodating groove is formed in the top wall of the lower steamed bread blank, the accommodating groove can be completely covered by the upper steamed bread blank, so that meat stuffing and gravy can be added into the accommodating groove in the following steps, the meat stuffing is uniformly distributed in the accommodating groove, meanwhile, the gravy can be prevented from flowing out, an opening does not exist between the upper steamed bread blank and the lower steamed bread blank, the upper steamed bread blank, the lower steamed bread blank and the meat stuffing in the upper steamed bread blank can be simultaneously bitten during eating, and uniform eating of the steamed bread blank and the meat stuffing is realized, and the taste is better;
According to the technical scheme, before meat stuffing and gravy are added into the accommodating groove, firstly, a plurality of blind holes are formed in the bottom wall of the upper steamed bread blank and the bottom wall of the accommodating groove by using meat-clamped steamed bread blank processing equipment, then meat stuffing and gravy are added into the accommodating groove, then the upper steamed bread blank is covered on the lower steamed bread blank to form complete meat-clamped steamed bread, and then the meat-clamped steamed bread is overturned for a plurality of times by using meat-clamped steamed bread processing equipment, so that the gravy in the accommodating groove uniformly enters the blind holes of the bottom wall of the upper steamed bread blank and the blind holes of the bottom wall of the accommodating groove, is quickly immersed into the blank body of the upper steamed bread blank and the blank body of the lower steamed bread blank through the blind holes, and the gravy is quickly and uniformly immersed into the blank body of the lower steamed bread blank in the overturned process, and thus, the gravy is uniformly immersed into the upper steamed bread blank and the lower steamed bread blank when being eaten, the gravy is uniformly distributed in the upper steamed bread blank and the lower steamed bread blank, and the problem of drying the upper steamed bread blank and the lower steamed bread blank is not greasy, and the meat-clamped steamed bread blank is better to be eaten.
Drawings
In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the description of the embodiments or the prior art will be briefly described below. Like elements or portions are generally identified by like reference numerals throughout the several figures. In the drawings, elements or portions thereof are not necessarily drawn to scale.
FIG. 1 is a schematic diagram of the structure of an upper bread blank and a lower bread blank in the present invention;
FIG. 2 is a schematic diagram of the overall structure of a device for processing Chinese hamburger blanks;
FIG. 3 is a schematic diagram showing the overall structure of a device for treating Chinese hamburger in the present invention.
In the drawing, 1-upper steamed bread dough, 2-lower steamed bread dough, 3-accommodating groove, 101-supporting table, 102-supporting column, 103-lower steamed bread dough fixing seat, 201-top plate, 202-supporting frame, 203-annular placing plate, 204-first driving device, 205-connecting plate, 206-connecting column, 207-annular limiting plate, 301-bearing plate, 302-second driving device, 303-connecting rod, 304-rotating rod, 305-upper moving plate, 306-upper opening column, 307-lower moving plate, 308-lower opening column, 309-fixed rod, 310-first gear, 311-first rotating device, 312-second gear, 313-first battery, 401-second rotating device, 402-rotating disc, 403-accommodating cylinder, 404-upper pressing block, 405-lower placing plate, 406-fixed block, 407-third driving device, 408-fourth driving device, 409-upper connecting plate, 410-upper connecting plate, 411-lower connecting plate, 412-second battery and 413-connecting plate.
Detailed Description
Embodiments of the technical scheme of the present invention will be described in detail below with reference to the accompanying drawings. The following examples are only for more clearly illustrating the technical aspects of the present invention, and thus are merely examples, and are not intended to limit the scope of the present invention.
It is noted that unless otherwise indicated, technical or scientific terms used herein should be given the ordinary meaning as understood by one of ordinary skill in the art to which this application belongs.
Example 1
As shown in fig. 1, the present embodiment provides a process for producing instant Chinese hamburger, comprising the following steps:
A. the upper steamed bread blank 1 and the lower steamed bread blank 2 are manufactured and molded, the top wall of the lower steamed bread blank 2 is provided with a containing groove 3, and the containing groove 3 can be completely covered by the upper steamed bread blank 1;
B. baking the upper steamed bread dough 1 and the lower steamed bread dough 2 to be ripe;
C. a plurality of blind holes are formed in the bottom wall of the upper steamed bread blank 1 and the bottom wall of the accommodating groove 3 by using a Chinese hamburger blank processing device;
D. Adding the prepared cooked minced meat and gravy into a containing groove 3, and covering an upper steamed bread blank 1 on a lower steamed bread blank 2 to form a Chinese hamburger;
E. the Chinese hamburger is overturned for a plurality of times by using Chinese hamburger treatment equipment, so that gravy enters blind holes on the bottom wall of the upper hamburger blank 1 and the bottom wall of the accommodating groove 3 and is immersed into blanks of the upper hamburger blank 1 and the lower hamburger blank 2.
The existing instant Chinese hamburger comprises two solid Chinese hamburgers, the two Chinese hamburgers are baked to be ripe during production, then the prepared meat stuffing, gravy and other materials are placed between the two Chinese hamburgers to form the Chinese hamburger, one side of the two Chinese hamburgers of the Chinese hamburger is closed, the other side of the Chinese hamburger is opened due to the height of the meat stuffing, the whole appearance is not good, the distance between the opened sides of the two Chinese hamburgers is wider during eating, an eater can not bite the upper Chinese hamburger and the lower Chinese hamburger at the opened sides simultaneously by using the mouth, and only one Chinese hamburger and the meat stuffing can be bitten during eating, so that the meat stuffing can not be eaten by the other Chinese hamburger, the eating taste is poor, meanwhile, the meat stuffing is generally clamped in the middle of the upper Chinese hamburger and the lower Chinese hamburger in order to prevent the meat stuffing in the two Chinese hamburger from dropping, and the meat stuffing is not good in the eating taste;
In this embodiment, first make shaping with upper steamed bread base 1 and lower steamed bread base 2 to holding tank 3 is offered to the roof of lower steamed bread base 2, and upper steamed bread base 1 can be with holding tank 3 complete coverage, like this follow-up can add meat filling and gravy to holding tank 3 in for meat filling evenly distributes in holding tank 3, can prevent simultaneously that the gravy from flowing out, and upper steamed bread base 1 can not exist the opening between lower steamed bread base 2, can bite upper steamed bread base 1, lower steamed bread base 2 and the meat filling therebetween simultaneously when eating, realizes like this that steamed bread base and meat filling evenly eat, taste is better.
The upper steamed bread blank 1 and the lower steamed bread blank 2 are made of flour, after meat stuffing and gravy are added into the lower steamed bread blank 2, due to the action of gravity, no matter whether the meat-stuffed bun is placed or transported, the gravy always flows downwards, so that the problem exists that the gravy only dips into a blank body of the lower steamed bread blank, the lower steamed bread blank 2 is described below, the lower steamed bread blank 2 is positioned below the meat stuffing and the gravy, the gravy dips into the lower steamed bread blank 2, the upper steamed bread blank 1 is positioned above the meat stuffing, no gravy is immersed into a blank body of the upper steamed bread blank 1, so that the taste of the gravy is provided in the lower steamed bread blank 2 when the meat-stuffed bun is eaten, and the upper steamed bread blank 1 is only too greasy and the upper steamed bread blank 1 is dried too much when a specific amount of meat stuffing and gravy are configured according to each meat-stuffed bun, and the taste of the meat-stuffed bun is too bad when the meat-stuffed bun is eaten.
In this embodiment, before adding meat stuffing and gravy into the accommodating groove 3, firstly, a plurality of blind holes are formed in the bottom wall of the upper steamed bread blank 1 and the bottom wall of the accommodating groove 3 by using a meat-clamped steamed bread blank processing device, then meat stuffing and gravy are added into the accommodating groove 3, then the upper steamed bread blank 1 is covered on the lower steamed bread blank 2 to form complete meat-clamped steamed bread, then the meat-clamped steamed bread is subjected to repeated overturning for a long time by using the meat-clamped steamed bread processing device, so that the gravy in the accommodating groove 3 uniformly enters the blind holes of the bottom wall of the upper steamed bread blank 1 and the blind holes of the bottom wall of the accommodating groove 3, and is quickly immersed into the blank of the upper steamed bread blank 1 and the blank of the lower steamed bread blank 2 through the blind holes, so that the gravy is quickly and uniformly immersed into the blank body in the overturning process, and thus when eating, the gravy is uniformly immersed into the upper steamed bread blank 1 and the lower steamed bread blank 2, the meat juice is uniformly distributed in the upper steamed bread blank 1 and the lower steamed bread blank 2, and the meat juice is not uniformly distributed in the upper steamed bread blank 1 and the lower steamed bread blank 2, and the meat juice is more greasy and the meat-clamped blank is better in taste.
Example 2
As shown in fig. 2, the device for processing the Chinese hamburger bread in this embodiment includes a supporting table 101, a lower bread stick fixing seat 103, an upper bread stick fixing unit and an opening unit;
The support table 101 is supported by a plurality of support columns 102, a lower steamed bread blank fixing seat 103 is arranged on the top wall of the support table 101, and a lower steamed bread blank 2 can be placed on the lower steamed bread blank fixing seat 103;
The upper steamed bread blank fixing unit comprises a top plate 201 and an annular placing plate 203, the top plate 201 is fixed on the supporting table 101 through a supporting frame 202, the annular placing plate 203 is positioned below the top plate 201, a first driving device 204 is arranged on the top wall of the top plate 201, a connecting plate 205 is connected to an output shaft of the first driving device 204, the connecting plate 205 is connected with the annular placing plate 203 through a connecting column 206, an upper steamed bread blank 1 can be placed on the annular placing plate 203, and the first driving device 204 can drive the annular placing plate 203 to move upwards until the top wall of the upper steamed bread blank 1 contacts with the bottom wall of the top plate 201;
The perforating unit comprises a bearing plate 301, a second driving device 302, a connecting rod 303, a rotating rod 304, an upper moving plate 305, an upper perforating column 306, a lower moving plate 307, a lower perforating column 308 and a fixed rod 309, wherein the second driving device 302 is arranged on the supporting table 101, the output end of the second driving device 302 is connected with the connecting rod 303, the bearing plate 301 is fixed at the top end of the connecting rod 303, the rotating rod 304 is rotatably arranged on the bearing plate 301, the rotating rod 304 is provided with a first threaded section and a second threaded section, the first threaded section and the second threaded section are respectively positioned above and below the bearing plate 301, the rotating rod 304 penetrates through the upper moving plate 305 and the lower moving plate 307, the upper moving plate 305 is in threaded connection with the first threaded section, the lower moving plate 307 is in threaded connection with the second threaded section, the fixed rod 309 is fixed on the bearing plate 301, the fixed rod 309 penetrates through the upper moving plate 305 and the lower moving plate 307, the top wall of the upper moving plate 305 is connected with a plurality of upper perforating columns 306, the top end of the upper perforating column 306 is connected with a plurality of sharp-pointed gear columns 308, the bottom wall of the lower moving plate 307 is connected with the bottom end of the lower rotating plate 308, the first rotating shaft 310 is meshed with a first sharp gear wheel 310, the first rotating shaft 310 is meshed with the first rotating shaft 310, and the first rotating device is meshed with the first rotating shaft 310;
The second driving device 302 can drive the connecting rod 303 to move left and right, and then drive the upper moving plate 305 and the lower moving plate 307 to move between the upper steamed bread blank 1 and the lower steamed bread blank 2, the first rotating device 311 is started to drive the upper moving plate 305 and the upper opening column 306 to move upwards, the top end of the upper opening column 306 can penetrate through a hole in the middle of the annular placing plate 203 to enter the upper steamed bread blank 1 to form a blind hole in the bottom wall of the upper steamed bread blank 1, the first rotating device 311 is started to drive the lower moving plate 307 and the lower opening column 308 to move downwards, and the bottom end of the lower opening column 308 can enter the accommodating groove 3 to form a blind hole in the bottom wall of the accommodating groove 3.
When the steamed bread dough making machine is used, a lower steamed bread dough 2 is placed on a lower steamed bread dough fixing seat 103, then an upper steamed bread dough 1 is placed on an annular placing plate 203, then a first driving device 204 is started, the first driving device 204 is a first cylinder, the first driving device 204 drives a connecting plate 205, a connecting column 206 and the annular placing plate 203 to move upwards, and further the upper steamed bread dough 1 is driven to move upwards until the bottom wall of the upper steamed bread dough 1 is contacted with the bottom wall of a top plate 201, and at the moment, the top plate 201 and the annular placing plate 203 are matched to fix the upper steamed bread dough 1;
Then, the second driving device 302 is started, the second driving device 302 is a second air cylinder, the connecting rod 303, the bearing plate 301 and the components on the bearing plate 301 are driven to move until the upper moving plate 305 and the lower moving plate 307 move between the upper steamed bread blank 1 and the lower steamed bread blank 2, then the first rotating device 311 is started, the first rotating device 311 is a first speed reducing motor, the first rotating device 311 drives the second gear 312 to rotate, and then the first gear 310 is driven to rotate, the rotating rod 304 is driven to rotate, because the fixing rod 309 penetrates through the upper moving plate 305 and the lower moving plate 307, and the upper moving plate 305 is in threaded connection with the first threaded section, the lower moving plate 307 is in threaded connection with the second threaded section, when the rotating rod 304 rotates, the upper moving plate 305 can perform back movement, the upper moving plate 305 moves upwards to drive the upper opening column 306 to move upwards, the top end of the upper opening column 306 enters the bottom wall of the upper steamed bread blank 1 to perform blind hole opening, the lower moving downwards, the bottom end of the lower opening column 308 enters the blind hole of the bottom wall of the containing groove 3, and meanwhile, the efficiency of the blind hole opening the bottom wall of the upper opening column 308 is high enough to perform blind hole opening operation on the bottom wall of the steamed bread blank 3.
In this embodiment, a first battery 313 is disposed on the carrying board 301, and the first battery 313 supplies power to the first rotating device 311.
In this embodiment, the top wall of the lower bread blank fixing seat 103 is provided with a limit groove, the depth of the limit groove is smaller than the height of the lower bread blank 2, and the lower bread blank 2 can be placed in the limit groove, so that the accurate placement of the position of the lower bread blank 2 is facilitated.
Still include annular limiting plate 207 in this embodiment, annular limiting plate 207 is fixed in the roof of annular placing plate 203, and annular limiting plate 207 and annular placing plate 203 coaxial arrangement, annular limiting plate 207 highly be less than the height of steamed bread base 1, and steamed bread base 1 can be placed in annular limiting plate 207, so the accurate of steamed bread base 1 of being convenient for is placed.
The meat bun processing device in this embodiment includes a second rotating device 401 and a rotating unit, where the rotating unit includes a holding cylinder 403, an upper pressing block 404, a lower placing plate 405, a fixed block 406, a third driving device 407 and a fourth driving device 408, where the holding cylinder 403, the third driving device 407, the fourth driving device 408 and a second battery 412 are all connected with the fixed block 406, the second battery 412 supplies power to the third driving device 407 and the fourth driving device 408, the upper pressing block 404 is located above the holding cylinder 403, the lower placing plate 405 is located below the holding cylinder 403, the upper pressing block 404 is connected with an output end of the third driving device 407, the third driving device 407 can drive the upper pressing block 404 to move up and down, the lower placing plate 405 is connected with an output end of the fourth driving device 408, the fourth driving device 408 can drive the lower placing plate 405 to move up and down, the lower placing plate 405 can seal a bottom end of the holding cylinder 403, the meat bun can be placed in the holding cylinder 403, and the upper pressing block 404 can enter the holding cylinder 403 to cooperate with the lower placing plate 405 to clamp the meat bun; an output shaft of the second rotating device 401 is connected with the fixed block 406, and the second rotating device 401 can drive the rotating unit to rotate in a vertical plane.
After the prepared cooked meat stuffing and gravy are added into the accommodating groove 3, the upper steamed bread blank 1 is covered on the lower steamed bread blank 2 to form a complete meat stuffed bun, the lower placing plate 405 is firstly used for sealing the bottom end of the accommodating cylinder 403, then the meat stuffed bun is placed in the accommodating cylinder 403, the upper pressing block 404 is used for entering the accommodating cylinder 403, the upper pressing block 404 and the lower placing plate 405 are matched for clamping and fixing the meat stuffed bun, the meat stuffed bun is tightly pressed, then the second rotating device 401 is started, the rotating unit is driven to rotate in a vertical plane, and then the meat stuffed bun is driven to rotate in the vertical plane, so that the gravy in the accommodating groove 3 is thrown uniformly into blind holes in the bottom wall of the upper steamed bread blank 1 and blind holes in the bottom wall of the accommodating groove 3, and the rotating unit is generally arranged for rotating for 10 minutes, so that the gravy can uniformly infiltrate into blanks of the upper steamed bread blank 1 and the lower steamed bread blank 2 through the blind holes, and the meat stuffed bun blank 1 is uniformly distributed in the upper steamed bread blank 1 and the lower steamed bread blank 2, and the meat stuffed bun 2 is uniformly distributed, and the taste of the meat stuffed bun is ensured.
The embodiment further comprises an upper connecting plate 410, a lower connecting plate 411 and a middle connecting plate 413, wherein two ends of the middle connecting plate 413 are respectively connected with the fixed block 406 and the accommodating cylinder 403, the third driving device 407 is fixed on the top wall of the middle connecting plate 413, the fourth driving device 408 is fixed on the bottom wall of the middle connecting plate 413, the top wall of the upper pressing block 404 is connected with an upper connecting rod 409, the top end of the upper connecting rod 409 is connected with the upper connecting plate 410, the upper connecting plate 410 is connected with the output end of the third driving device 407, the lower placing plate 405 is connected with the lower connecting plate 411, and the lower connecting plate 411 is connected with the output end of the fourth driving device 408. In this embodiment, the fixing of each component in the rotation unit is achieved by the cooperation of the upper connection plate 410, the lower connection plate 411 and the middle connection plate 413.
The second battery 412 is disposed on the middle connection plate 413 in this embodiment.
The embodiment further comprises a rotating disc 402, an output shaft of the second rotating device 401 is connected with the rotating disc 402, and a plurality of rotating units are fixed on the rotating disc 402. The rotating disc 402 is arranged in the embodiment, and a plurality of rotating units are arranged on the rotating disc 402, so that a plurality of Chinese hamburgers can be turned over simultaneously, and the production efficiency of the Chinese hamburgers is improved.
In this embodiment a plurality of rotating units are evenly distributed over the rotating disc 402.
The second rotating device 401 in this embodiment is a second gear motor.
The third driving device 407 in this embodiment is a third cylinder.
The fourth driving device 408 in this embodiment is a fourth cylinder.
Finally, it should be noted that: the above embodiments are only for illustrating the technical solution of the present invention, and not for limiting the same; although the invention has been described in detail with reference to the foregoing embodiments, it will be understood by those of ordinary skill in the art that: the technical scheme described in the foregoing embodiments can be modified or some or all of the technical features thereof can be replaced by equivalents; such modifications and substitutions do not depart from the spirit of the invention, and are intended to be included within the scope of the appended claims and description.
Claims (8)
1. The production process of the instant Chinese hamburger is characterized by comprising the following steps of:
A. The upper steamed bread blank (1) and the lower steamed bread blank (2) are manufactured and molded, the top wall of the lower steamed bread blank (2) is provided with a containing groove (3), and the containing groove (3) can be completely covered by the upper steamed bread blank (1);
B. Baking the upper steamed bread blank (1) and the lower steamed bread blank (2) to be ripe;
C. a plurality of blind holes are formed in the bottom wall of the upper steamed bread blank (1) and the bottom wall of the accommodating groove (3) by using a Chinese hamburger blank processing device;
D. Adding the prepared cooked minced meat and gravy into a containing groove (3), and covering an upper steamed bread blank (1) on a lower steamed bread blank (2) to form a Chinese hamburger;
E. The method comprises the steps of overturning the Chinese hamburger for multiple times by using Chinese hamburger treatment equipment, so that gravy enters blind holes in the bottom wall of an upper steamed bread blank (1) and the bottom wall of a containing groove (3) and is immersed into blanks of the upper steamed bread blank (1) and a lower steamed bread blank (2);
the Chinese hamburger base processing equipment comprises a supporting table (101), a lower steamed hamburger base fixing seat (103), an upper steamed hamburger base fixing unit and an opening unit;
the support table (101) is supported by a plurality of support columns (102), a lower steamed bread blank fixing seat (103) is arranged on the top wall of the support table (101), and a lower steamed bread blank (2) can be placed on the lower steamed bread blank fixing seat (103);
The upper steamed bread blank fixing unit comprises a top plate (201) and an annular placing plate (203), the top plate (201) is fixed on a supporting table (101) through a supporting frame (202), the annular placing plate (203) is located below the top plate (201), a first driving device (204) is arranged on the top wall of the top plate (201), a connecting plate (205) is connected to an output shaft of the first driving device (204), the connecting plate (205) is connected with the annular placing plate (203) through a connecting column (206), an upper steamed bread blank (1) can be placed on the annular placing plate (203), and the first driving device (204) can drive the annular placing plate (203) to move upwards until the top wall of the upper steamed bread blank (1) contacts with the bottom wall of the top plate (201);
The perforating unit comprises a bearing plate (301), a second driving device (302), a connecting rod (303), a rotating rod (304), an upper moving plate (305), an upper perforating column (306), a lower moving plate (307), a lower perforating column (308) and a fixed rod (309), wherein the second driving device (302) is arranged on the supporting table (101), the output end of the second driving device (302) is connected with the connecting rod (303), the bearing plate (301) is fixed at the top end of the connecting rod (303), the rotating rod (304) is rotationally arranged on the bearing plate (301), the rotating rod (304) is provided with a first threaded section and a second threaded section, the first threaded section and the second threaded section are respectively positioned above and below the bearing plate (301), the first threaded section and the second threaded section are opposite in rotation direction, the rotating rod (304) penetrates through the upper moving plate (305) and the lower moving plate (307), the upper moving plate (305) is in threaded connection with the first threaded section, the lower moving plate (307) is in threaded connection with the second threaded section, the fixed rod (309) is fixed on the top end of the bearing plate (301), the fixed rod (309) is rotationally arranged on the bearing plate (301), the upper moving plate (309) is provided with a plurality of sharp top walls (307) penetrating through the upper perforating column (307) and the upper perforating column (308), the bottom end of the lower perforated column (308) is sharp, a first gear (310) is sleeved in the middle of the rotating rod (304), a first rotating device (311) is fixed on the bearing plate (301), a second gear (312) is connected to an output shaft of the first rotating device (311), and the second gear (312) is meshed with the first gear (310);
The second driving device (302) can drive the connecting rod (303) to move left and right, and then drive the upper moving plate (305) and the lower moving plate (307) to move between the upper steamed bread blank (1) and the lower steamed bread blank (2), the first rotating device (311) can drive the upper moving plate (305) and the upper perforated column (306) to move upwards, the top end of the upper perforated column (306) can penetrate through a hole in the middle of the annular placing plate (203) to enter the upper steamed bread blank (1) to open a blind hole in the bottom wall of the upper steamed bread blank (1), the first rotating device (311) can drive the lower moving plate (307) and the lower perforated column (308) to move downwards, and the bottom end of the lower perforated column (308) can enter the accommodating groove (3) to open a blind hole in the bottom wall of the accommodating groove (3);
The meat-type steamed bread processing equipment comprises a second rotating device (401) and a rotating unit, wherein the rotating unit comprises a containing barrel (403), an upper pressing block (404), a lower placing plate (405), a fixed block (406), a third driving device (407) and a fourth driving device (408), the containing barrel (403), the third driving device (407), the fourth driving device (408) and a second battery (412) are all connected with the fixed block (406), the second battery (412) supplies power for the third driving device (407) and the fourth driving device (408), the upper pressing block (404) is located above the containing barrel (403), the lower placing plate (405) is located below the containing barrel (403), the upper pressing block (404) is connected with the output end of the third driving device (407), the third driving device (407) can drive the upper pressing block (404) to move up and down, the lower placing plate (405) is connected with the output end of the fourth driving device (408), the fourth driving device (408) can drive the lower placing plate (405) to move up and down, the lower placing plate (405) can hold the bottom end of the containing barrel (403) into the containing barrel (403) to be matched with meat, and the meat-type steamed bread can be held in the containing barrel (403) and can be held in the containing barrel (403); an output shaft of the second rotating device (401) is connected with the fixed block (406), and the second rotating device (401) can drive the rotating unit to rotate in a vertical plane.
2. The process for producing instant Chinese hamburger according to claim 1, wherein a first battery (313) is provided on the carrying plate (301), and the first battery (313) supplies power to the first rotating device (311).
3. The process for producing instant Chinese hamburger according to claim 2, wherein the top wall of the lower hamburger base (103) is provided with a limit groove, the depth of the limit groove is smaller than the height of the lower hamburger base (2), and the lower hamburger base (2) can be placed in the limit groove.
4. The process for producing instant Chinese hamburgers according to claim 1, further comprising an annular limiting plate (207), wherein the annular limiting plate (207) is fixed on the top wall of the annular placement plate (203), the annular limiting plate (207) and the annular placement plate (203) are coaxially arranged, the height of the annular limiting plate (207) is lower than that of the upper hamburger blank (1), and the upper hamburger blank (1) can be placed in the annular limiting plate (207).
5. The instant hamburger production process according to claim 1, further comprising an upper connecting plate (410), a lower connecting plate (411) and a middle connecting plate (413), wherein two ends of the middle connecting plate (413) are respectively connected with the fixed block (406) and the accommodating cylinder (403), the third driving device (407) is fixed on the top wall of the middle connecting plate (413), the fourth driving device (408) is fixed on the bottom wall of the middle connecting plate (413), the top wall of the upper pressing block (404) is connected with an upper connecting rod (409), the top end of the upper connecting rod (409) is connected with the upper connecting plate (410), the upper connecting plate (410) is connected with the output end of the third driving device (407), the lower placing plate (405) is connected with the lower connecting plate (411), and the lower connecting plate (411) is connected with the output end of the fourth driving device (408).
6. The process for producing instant hamburger of claim 5, wherein the second battery (412) is provided on the middle connection plate (413).
7. The process for producing instant Chinese hamburger according to claim 1, further comprising a rotating plate (402), wherein an output shaft of the second rotating means (401) is connected to the rotating plate (402), and a plurality of rotating units are fixed to the rotating plate (402).
8. The process for producing instant hamburger of claim 7, wherein the plurality of rotating units are uniformly distributed on the rotating plate (402).
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202210169229.2A CN114586825B (en) | 2022-02-23 | 2022-02-23 | Production process of instant Chinese hamburger |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202210169229.2A CN114586825B (en) | 2022-02-23 | 2022-02-23 | Production process of instant Chinese hamburger |
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| CN114586825A CN114586825A (en) | 2022-06-07 |
| CN114586825B true CN114586825B (en) | 2024-05-07 |
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| CN202210169229.2A Active CN114586825B (en) | 2022-02-23 | 2022-02-23 | Production process of instant Chinese hamburger |
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| CN109548827A (en) * | 2017-09-25 | 2019-04-02 | 安徽玄同工业设计有限公司 | A kind of technique being combined cake molding machine and cake arranging machine |
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| CN113057191A (en) * | 2021-04-26 | 2021-07-02 | 成都航空职业技术学院 | Automatic change steamed bun making devices that burn with a fire |
| CN113826665A (en) * | 2021-08-31 | 2021-12-24 | 陕西西咸新区三味坊食品有限公司 | Production process of pumpkin steamed bread blanks applied to Chinese hamburgers |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113875791A (en) * | 2021-09-08 | 2022-01-04 | 北京三快在线科技有限公司 | Snack production equipment |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB264981A (en) * | 1925-12-10 | 1927-02-03 | Joseph Edmund Stephenson | Improved apparatus for filling pies, tarts and the like with gravy, syrup or the like |
| CN203897157U (en) * | 2014-06-25 | 2014-10-29 | 嘉兴职业技术学院 | Chinese hamburger cutting device in Chinese hamburger processing equipment |
| CN107811015A (en) * | 2017-09-25 | 2018-03-20 | 安徽玄同工业设计有限公司 | A kind of method of cake shaping |
| CN109548827A (en) * | 2017-09-25 | 2019-04-02 | 安徽玄同工业设计有限公司 | A kind of technique being combined cake molding machine and cake arranging machine |
| CN209882919U (en) * | 2019-05-10 | 2020-01-03 | 山东厚道餐饮管理有限公司 | Device for making pancake blanks of Chinese hamburgers |
| CN113057191A (en) * | 2021-04-26 | 2021-07-02 | 成都航空职业技术学院 | Automatic change steamed bun making devices that burn with a fire |
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| Publication number | Publication date |
|---|---|
| CN114586825A (en) | 2022-06-07 |
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