CN215447261U - Non-fried instant noodle cake drying device - Google Patents

Non-fried instant noodle cake drying device Download PDF

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Publication number
CN215447261U
CN215447261U CN202120927160.6U CN202120927160U CN215447261U CN 215447261 U CN215447261 U CN 215447261U CN 202120927160 U CN202120927160 U CN 202120927160U CN 215447261 U CN215447261 U CN 215447261U
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drying
instant noodle
motor
fried instant
wall
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CN202120927160.6U
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Chinese (zh)
Inventor
宫卫强
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Linghang Food Shandong Co Ltd
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Linghang Food Shandong Co Ltd
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Abstract

The utility model discloses a non-fried instant noodle cake drying device which comprises a motor, a drying box and a drying rotary table, wherein a dryer is fixedly arranged on the outer wall of the drying box, the motor is arranged on the outer wall of the drying box, a motor output shaft penetrates through the side wall of the drying box and is movably sealed with the drying box, a rigid shaft II is welded on the inner wall of the drying box, the tail end of the motor output shaft is fixedly connected with a fixed rod II, the fixed rod II is rotatably connected with a rigid shaft I, a shifting fork is rotatably connected with one rigid shaft II, the lower end of the shifting fork is provided with a long hole, the rigid shaft II penetrates through the long hole, and one end of the rigid shaft II is rotatably connected with the center of the drying rotary table. The utility model relates to a non-fried instant noodle cake drying device, which is characterized in that when non-fried instant noodle cakes are dried, flavored instant noodle cake blocks which are cut into blocks are placed on a placing panel for drying, and a drying rotary disc is driven to rotate by a motor, so that the cakes are dried more uniformly, and the drying process can be accelerated.

Description

Non-fried instant noodle cake drying device
Technical Field
The utility model relates to the technical field of foodstuff drying processing devices, in particular to a non-fried instant noodle cake drying device.
Background
The instant noodles are instant food which is prepared by cutting noodles into shreds, steaming and frying the noodles to fix the shape of the noodles, soaking the noodles in boiled water before eating, dissolving seasonings in the boiled water, heating the noodles to be soaked, and eating within specified minutes. With the acceleration of life rhythm and the improvement of living standard, consumers do not only consider the rapidity of food, but also pay attention to a plurality of factors such as health, green and fashion of food in more aspects. In health, the non-fried instant noodles are superior to fried instant noodles, and the preparation process of the non-fried instant noodles comprises the steps of kneading, rolling, shredding, cooking, flavoring, cutting, drying, cooling, packaging and the like.
Drying is an important process, and most instant noodle cake drying devices are heated unevenly in the drying process, so that the drying quality and efficiency can be influenced, the taste of a user can be influenced, and for this purpose, a non-fried instant noodle cake drying device is provided to solve the problems.
SUMMERY OF THE UTILITY MODEL
The utility model aims to solve the problem of poor drying effect in the prior art, and provides a non-fried instant noodle cake drying device.
In order to achieve the purpose, the utility model adopts the following technical scheme:
the utility model provides a non-fried instant noodle cake drying device, includes motor, stoving case and stoving carousel, stoving incasement wall fixed mounting has the drying-machine, the motor is installed on stoving incasement wall, motor output shaft run through the lateral wall of stoving case and with stoving case movable seal, stoving incasement wall welding rigidity axle two, the terminal fixed connection dead lever two of motor output shaft, dead lever two rotates and is connected with rigidity axle one, rigidity axle one rotates and is connected with the shift fork, and the shift fork lower extreme sets up elongated hole, rigidity axle two runs through elongated hole, the one end of rigidity axle two with stoving carousel center rotates and connects, the even fixed mounting even number rigidity axle three in stoving carousel edge, rigidity axle three with shift fork upper end cooperation motion.
Preferably, the drying turntable comprises a support frame and a placing panel, an even number of rigid shafts penetrate through the support frame and are fixedly connected with the support frame, one end of each rigid shaft is fixedly connected with a fixing rod III, one end of each fixing rod III is rotatably connected with the placing panel, and the edges of every two placing panels are rotatably connected through parallel rods.
Preferably, the dryer is located right above or right below the drying turntable.
Preferably, the placing panel comprises a grid layer and a material receiving frame, and the grid layer is detachably mounted in the material receiving frame.
Preferably, the width outer diameter of the grid layer is 2-5cm smaller than the width inner diameter of the material receiving frame, and the thickness of the grid layer is 5-15cm larger than the thickness of the material receiving frame.
Preferably, the material of the grid layer is metal.
Compared with the prior art, the utility model has the beneficial effects that:
1. this device is rotatory when the output shaft follows the motor and rotates, drives the shift fork and is reciprocal periodic motion, and when making the stoving carousel rotatory, under the dryer effect, it is more even to make the face cake be heated at the stoving in-process, and the quality and the efficiency of stoving are higher.
2. This device rotates with the parallel rod and connects through placing between the panel edge, when the carousel of drying is rotatory, places the panel and can keep horizontal position all the time, can not let the cake drop at the stoving in-process, has alleviateed staff's burden.
Drawings
FIG. 1 is a schematic structural view of a non-fried instant noodle cake drying device according to the present invention;
FIG. 2 is a schematic view of a driving structure of a non-fried instant noodle cake drying device according to the present invention;
FIG. 3 is a schematic view of a fork;
fig. 4 is a schematic diagram of a placement panel structure.
In the figure: the drying machine comprises a motor 1, a drying box 2, a drying rotary table 3, a balance rod 4, a fixing rod II 5, a fixing rod III 6, a rigid shaft I7, a rigid shaft II 8, a rigid shaft III 9, a shifting fork 10, a support frame 11, a drying machine 12, a placing panel 13 and an output shaft 14.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments.
Referring to fig. 1-4, a non-fried instant noodle cake drying device comprises a motor 1, a drying box 2 and a drying rotary disc 3, wherein a dryer 12 is fixedly arranged on the outer wall of the drying box 2, the motor 1 is arranged on the outer wall of the drying box 2, an output shaft 14 of the motor 1 penetrates through the side wall of the drying box 2 and is movably sealed with the drying box 2, a rigid shaft II 8 is welded on the inner wall of the drying box 2, a fixing rod II 5 is fixedly connected to the tail end of the output shaft 14 of the motor 1, the fixing rod II 5 is rotatably connected with a rigid shaft I7, the rigid shaft I7 is rotatably connected with a shifting fork 10, a long hole is formed in the lower end of the shifting fork 10, the rigid shaft II 8 penetrates through the long hole, one end of the rigid shaft II 8 is rotatably connected with the center of the drying rotary disc 3, an even number of rigid shafts III 9 are uniformly and fixedly arranged on the edge of the drying rotary disc 3, and the rigid shafts III 9 are matched with the upper end of the shifting fork 10 to move. The motor 1 provides power, the first rigid shaft 7 drives the shifting fork 10 to move periodically, the upper end of the shifting fork 10 is matched with the third rigid shaft 9 to move, and the drying turntable 3 is driven by the third rigid shaft 9 to move periodically in a clearance mode, so that the flour cakes are heated more uniformly in the drying process, and the drying quality and efficiency are higher.
Drying carousel 3 includes support frame 11 and places panel 13, and even number rigidity axle three 9 all runs through support frame 11 and with support frame 11 fixed connection, and the one end fixed connection dead lever three 6 of rigidity axle three 9, the one end of dead lever three 6 is rotated and is connected and place panel 13, and every two are placed and are rotated with the parallel rod between the panel 13 edge and connect. When the drying turntable 3 rotates, the placing panel 13 can always keep a horizontal position, so that the flour cakes can not fall off in the drying process, and the burden of workers is reduced.
The dryer 12 is located directly above or below the drying turntable 3. When the drying turntable 3 does intermittent periodic motion, the position of the dryer 12 can better dry the flour cakes, the drying time is greatly shortened, and the drying work efficiency is improved.
The placing panel 13 comprises a grid layer and a receiving frame, and the grid layer is detachably arranged in the receiving frame. The convenient dismantlement is washd, and long-time work can have the cake coagulum, breeds the bacterium, influences the instant noodle quality.
The width outer diameter of the grid layer is 2-5cm smaller than the width inner diameter of the material receiving frame, and the thickness of the grid layer is 5-15cm larger than the thickness of the material receiving frame. The mesh layer is beneficial to heating and drying the flour cakes, so that the flour cakes are uniformly heated, and the drying quality and efficiency are improved.
The grid layer is made of metal. The heat conductivity of the metal is fast, so that the bottom of the flour cake can be uniformly heated in the drying process, and the drying work efficiency is improved.
The utility model drives a second fixed rod 5 to rotate through an output shaft 14 of a motor 1, the second fixed rod 5 drives a first rigid shaft 7 to rotate, the first rigid shaft 7 drives a shifting fork 10 to move, simultaneously, under the limitation of a second rigid shaft 8, when the shifting fork 10 moves upwards, the shifting fork 10 can drive a third rigid shaft 9 to move, when the shifting fork 10 rotates clockwise from the highest point, the shifting fork 10 moves downwards, the third rigid shaft 9 slowly separates from the inner wall of the upper end of the shifting fork 10, when the shifting fork 10 moves to the lowest point, the third rigid shaft 9 completely separates from the inner wall of the upper end of the shifting fork 10, the shifting fork 10 continues to rotate clockwise from the lowest point, the shifting fork 10 starts to rise, in the moving process of the shifting fork 10, the inner wall of the upper end of the shifting fork 10 continuously shifts the different third rigid shafts 9, and repeats, the third rigid shafts 9 drive a drying turntable 3 to perform intermittent periodic motion, so that the dough cake is heated more uniformly in the drying process, and the drying quality and efficiency are higher, the placing panel 13 is always kept in a horizontal state, so that the flour cakes can be prevented from falling off.
The above description is only for the preferred embodiment of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art should be considered to be within the technical scope of the present invention, and equivalent alternatives or modifications according to the technical solution of the present invention and the inventive concept thereof should be covered by the scope of the present invention.

Claims (6)

1. The utility model provides a non-fried instant noodle cake drying device, includes motor (1), stoving case (2) and stoving carousel (3), its characterized in that, stoving case (2) outer wall fixed mounting has drying-machine (12), motor (1) is installed on stoving case (2) outer wall, motor (1) output shaft (14) run through the lateral wall of stoving case (2) and with stoving case (2) movable seal, stoving case (2) inner wall welding rigidity axle two (8), motor (1) output shaft (14) terminal fixed connection dead lever two (5), dead lever two (5) rotate and are connected with rigidity axle one (7), rigidity axle one (7) rotate and are connected with shift fork (10), and shift fork (10) lower extreme sets up the elongated hole, rigidity axle two (8) run through the elongated hole, the one end of rigidity axle two (8) with stoving carousel (3) center rotates and is connected, an even number of rigid shafts III (9) are uniformly and fixedly installed on the edge of the drying turntable (3), and the rigid shafts III (9) and the upper ends of the shifting forks (10) move in a matched mode.
2. The non-fried instant noodle cake drying device according to claim 1, wherein the drying rotary disk (3) comprises a support frame (11) and a placing panel (13), an even number of rigid shafts three (9) penetrate through the support frame (11) and are fixedly connected with the support frame (11), one end of each rigid shaft three (9) is fixedly connected with a fixing rod three (6), one end of each fixing rod three (6) is rotatably connected with the placing panel (13), and the edges of every two placing panels (13) are rotatably connected by parallel rods.
3. A non-fried instant noodle cake drying apparatus as claimed in claim 1, characterized in that the dryer (12) is located directly above or below the drying carousel (3).
4. A non-fried instant noodle cake drying apparatus as claimed in claim 2 wherein the placing panel (13) comprises a mesh layer and a receiving frame, the mesh layer being detachably mounted in the receiving frame.
5. The device of claim 4, wherein the outer diameter of the width of the mesh layer is 2-5cm smaller than the inner diameter of the width of the material receiving frame, and the thickness of the mesh layer is 5-15cm larger than the thickness of the material receiving frame.
6. The device of claim 5, wherein the mesh layer is made of metal.
CN202120927160.6U 2021-04-30 2021-04-30 Non-fried instant noodle cake drying device Active CN215447261U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN202120927160.6U CN215447261U (en) 2021-04-30 2021-04-30 Non-fried instant noodle cake drying device

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN202120927160.6U CN215447261U (en) 2021-04-30 2021-04-30 Non-fried instant noodle cake drying device

Publications (1)

Publication Number Publication Date
CN215447261U true CN215447261U (en) 2022-01-07

Family

ID=79706151

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202120927160.6U Active CN215447261U (en) 2021-04-30 2021-04-30 Non-fried instant noodle cake drying device

Country Status (1)

Country Link
CN (1) CN215447261U (en)

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Legal Events

Date Code Title Description
GR01 Patent grant
GR01 Patent grant
PE01 Entry into force of the registration of the contract for pledge of patent right

Denomination of utility model: A drying device for non fried instant noodles

Effective date of registration: 20230525

Granted publication date: 20220107

Pledgee: Industrial and Commercial Bank of China Limited Weihai Wendeng sub branch

Pledgor: LINGHANG INDUSTRIAL (SHANDONG) Co.,Ltd.

Registration number: Y2023980041702

PE01 Entry into force of the registration of the contract for pledge of patent right