CN209882919U - Device for making pancake blanks of Chinese hamburgers - Google Patents
Device for making pancake blanks of Chinese hamburgers Download PDFInfo
- Publication number
- CN209882919U CN209882919U CN201920669250.2U CN201920669250U CN209882919U CN 209882919 U CN209882919 U CN 209882919U CN 201920669250 U CN201920669250 U CN 201920669250U CN 209882919 U CN209882919 U CN 209882919U
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- China
- Prior art keywords
- lower cover
- baffle
- rope
- cover
- shell
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- 235000015220 hamburgers Nutrition 0.000 title claims abstract description 18
- 235000012771 pancakes Nutrition 0.000 title abstract description 7
- 235000015895 biscuits Nutrition 0.000 claims abstract description 12
- 230000005540 biological transmission Effects 0.000 claims abstract description 4
- 238000000034 method Methods 0.000 description 3
- 238000005260 corrosion Methods 0.000 description 1
- 230000007797 corrosion Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 210000001161 mammalian embryo Anatomy 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
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Abstract
The utility model discloses a device for making pancake biscuit of Chinese hamburger, which comprises a bracket, an electric cylinder and a mould provided with an inner cavity. The electric cylinder is fixedly arranged on the upper arm of the support, the die is fixedly arranged on the support, and the upper end of the die is fixedly connected with a piston rod of the electric cylinder. The mould comprises a shell, a mould core, an upper cover, a lower cover, a rope and a baffle. The mould core is arranged in the inner cavity in a sliding mode, the upper cover is fixedly arranged above the mould core and fixedly connected with a piston rod of the electric cylinder, the upper cover is connected with the inner wall of the shell in a sliding mode through a sliding rail, the lower cover is arranged below the shell and is in transmission connection with the upper cover through a rope, one end of the rope is fixedly connected with the upper surface of the lower cover, the other end of the rope is fixedly connected with two ends of the upper cover, the baffle penetrates through the lower cover and is movably connected with the lower cover, the cross section of the baffle is in a circular ring shape, and the upper end and the lower end of the baffle are provided with. The utility model discloses a device for making pancake biscuit of Chinese hamburger, which has the characteristics of simple structure, time saving, labor saving and easy forming.
Description
Technical Field
The utility model belongs to the technical field of the food processing technique and specifically relates to a hamburger biscuit making devices is related to.
Background
Chinese hamburgers are a traditional snack in the northwest of China, have nearly thousand years of history, and are popular among consumers all over the country and even all over the world. In the manual cake blank making process, uneven pressing force is inevitably generated, irregular cake blanks are formed, and the time is long; in the pressing process of the forming die, people are required to press the die, and the manpower cannot be completely liberated.
SUMMERY OF THE UTILITY MODEL
In view of this, the utility model aims at providing a steamed bun cake embryo making devices in the prior art, have simple structure, labour saving and time saving and easy fashioned characteristics.
In order to achieve the above purpose, the utility model adopts the following technical scheme: a device for making a pancake blank of Chinese hamburger comprises a bracket, an electric cylinder and a die provided with an inner cavity. The electric cylinder is fixedly arranged on the upper arm of the support, the die is fixedly arranged on the support, and the upper end of the die is fixedly connected with a piston rod of the electric cylinder.
The mould comprises a shell, a mould core, an upper cover, a lower cover, a rope and a baffle. The mould core is arranged in the inner cavity in a sliding mode, the upper cover is fixedly arranged above the mould core and fixedly connected with a piston rod of the electric cylinder, the upper cover is connected with the inner wall of the shell in a sliding mode through a sliding rail, the lower cover is arranged below the shell and is in transmission connection with the upper cover through a rope, one end of the rope is fixedly connected with the upper surface of the lower cover, the other end of the rope is fixedly connected with two ends of the upper cover, the baffle penetrates through the lower cover and is movably connected with the lower cover, the cross section of the baffle is in a circular ring shape, and flanges which are turned outwards are arranged at the upper end and the lower.
Preferably, a tapered part is provided at a lower portion of an inner surface of the case.
Preferably, both sides of the shell are provided with U-shaped cavities, and the rope penetrates through the U-shaped cavities to be connected with the upper cover and the lower cover.
Preferably, when the cake blank is pressed, the distance between the lower surface of the mold core and the lower cover is 1-1.5 cm.
Preferably, the cross sections of the inner cavity and the mold core are circular.
Preferably, the upper surface of the lower cover is provided with an annular groove, the groove is arranged on the outer circumference of the baffle, and the groove and the baffle are coaxial.
The utility model has the advantages that:
the device for making the pancake blank of the Chinese hamburger controls the up-and-down movement of the mold core through the electric cylinder, drives the lower cover to move upwards when the upper cover slides downwards until the lower cover is completely contacted with the shell, and has simple operation and convenient use; the lower cover is provided with a baffle plate to prevent dough from overflowing outwards when the cake blank is pressed; the upper end and the lower end of the baffle are provided with outward-turned flanges to prevent the baffle from sliding down the lower cover.
Drawings
FIG. 1 is a front view of the apparatus for making Chinese hamburger biscuit of the present invention;
FIG. 2 is a sectional view of the apparatus for making Chinese hamburger biscuit of the present invention;
fig. 3 is a cross-sectional view of the apparatus for making Chinese hamburger biscuit of the present invention during pressing.
Detailed Description
The following are specific embodiments of the present invention and the accompanying drawings are used to further describe the technical solution of the present invention, but the present invention is not limited to these embodiments.
Example 1
A device for making a pancake blank of Chinese hamburger comprises a bracket 1, an electric cylinder 2 and a die provided with an inner cavity 30. The electric cylinder 2 is fixedly arranged on the upper arm of the support 1, the die is fixedly arranged on the support 1 through a fixing rod 4, and the upper end of the die is fixedly connected with a piston rod of the electric cylinder 2.
The mold includes a housing 31, a mold core 32, an upper cover 33, a lower cover 34, a cord 35, and a baffle 36. The mold core 32 is arranged in the inner cavity 30 in a sliding mode, the upper cover 33 is fixedly arranged above the mold core 32, the upper cover 33 is fixedly connected with a piston rod of the electric cylinder 2, the upper cover 33 is connected with the inner wall of the shell 31 in a sliding mode through a sliding rail, the lower cover 34 is arranged below the shell 31, the lower cover 34 is in transmission connection with the upper cover 33 through the rope 35, one end of the rope 35 is fixedly connected with the upper surface of the lower cover 34, the other end of the rope 35 is fixedly connected with the two ends of the upper cover 33, the baffle 36 penetrates through the lower cover 34 and is movably connected with the lower cover 34, the cross section of the baffle 36 is circular, and the upper end and the lower end of the baffle 36 are provided.
The up-down movement of the mold core 32 is controlled by the electric cylinder 2, and the upper cover 33 slides downwards to drive the lower cover 34 to move upwards until the lower cover 34 is completely contacted with the shell 31, so that the operation is simple and the use is convenient; the lower cover 34 is provided with a baffle 36 to prevent dough from overflowing outwards when the cake blank is pressed; the flap 36 is provided at its upper and lower ends with outwardly turned flanges 361 for preventing the flap 36 from sliding down the lower cover 34.
Example 2
This embodiment is different from embodiment 1 in that: the lower part of the inner surface of the shell 31 is provided with a cone part, so that the cake blank can fall off from the mold core 32 conveniently.
Example 3
This embodiment is different from embodiment 1 in that: the two sides of the shell 31 are both provided with a U-shaped cavity 311, and the rope 35 passes through the U-shaped cavity 311 to be connected with the upper cover 33 and the lower cover 34, so that the rope 35 moves in the U-shaped cavity 311, and meanwhile, the outside corrosion is avoided.
Example 4
This embodiment is different from embodiment 1 in that: when the cake blank is pressed, the distance between the lower surface of the mold core 32 and the lower cover 34 is 1-1.5 cm.
Example 5
This embodiment is different from embodiment 1 in that: the cross sections of the inner cavity 30 and the mold core 32 are circular, so that cake blanks can be conveniently molded.
Example 6
This embodiment is different from embodiment 1 in that: the upper surface of the lower cover 34 is provided with an annular groove 341, the groove 341 is arranged on the outer circumference of the baffle 36, and the groove 341 and the baffle 36 are coaxial, so that the upper flange 361 of the baffle 36 is convenient to place.
Finally, the above embodiments are only used for illustrating the technical solutions of the present invention and not for limiting, and other modifications or equivalent replacements made by the technical solutions of the present invention by those of ordinary skill in the art should be covered within the scope of the claims of the present invention as long as they do not depart from the spirit and scope of the technical solutions of the present invention.
Claims (6)
1. The utility model provides a device for making Chinese hamburger biscuit which is characterized in that: comprises a bracket, an electric cylinder and a mould provided with an inner cavity; the electric cylinder is fixedly arranged on the upper arm of the bracket, the die is fixedly arranged on the bracket, and the upper end of the die is fixedly connected with a piston rod of the electric cylinder;
the die comprises a shell, a die core, an upper cover, a lower cover, a rope and a baffle; the mould core is arranged in the inner cavity in a sliding mode, the upper cover is fixedly arranged above the mould core and fixedly connected with a piston rod of the electric cylinder, the upper cover is connected with the inner wall of the shell in a sliding mode through a sliding rail, the lower cover is arranged below the shell and is in transmission connection with the upper cover through a rope, one end of the rope is fixedly connected with the upper surface of the lower cover, the other end of the rope is fixedly connected with two ends of the upper cover, the baffle penetrates through the lower cover and is movably connected with the lower cover, the cross section of the baffle is in a circular ring shape, and flanges which are turned outwards are arranged at the upper end and the lower.
2. The apparatus for making Chinese hamburger biscuit according to claim 1, which is characterized in that: a cone is arranged on the lower portion of the inner surface of the shell.
3. The apparatus for making Chinese hamburger biscuit according to claim 1, which is characterized in that: the two sides of the shell are both provided with U-shaped cavities, and the rope penetrates through the U-shaped cavities to be connected with the upper cover and the lower cover.
4. The apparatus for making Chinese hamburger biscuit according to any one of claims 1-3, wherein: when the cake blank is pressed, the distance between the lower surface of the mold core and the lower cover is 1-1.5 cm.
5. The apparatus for making Chinese hamburger biscuit according to claim 4, which is characterized in that: the cross sections of the inner cavity and the mold core are circular.
6. The apparatus for making Chinese hamburger biscuit according to claim 1, which is characterized in that: the upper surface of the lower cover is provided with an annular groove, the groove is arranged on the outer circumference of the baffle, and the groove and the baffle are coaxial.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201920669250.2U CN209882919U (en) | 2019-05-10 | 2019-05-10 | Device for making pancake blanks of Chinese hamburgers |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201920669250.2U CN209882919U (en) | 2019-05-10 | 2019-05-10 | Device for making pancake blanks of Chinese hamburgers |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN209882919U true CN209882919U (en) | 2020-01-03 |
Family
ID=69000666
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201920669250.2U Expired - Fee Related CN209882919U (en) | 2019-05-10 | 2019-05-10 | Device for making pancake blanks of Chinese hamburgers |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN209882919U (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113826665A (en) * | 2021-08-31 | 2021-12-24 | 陕西西咸新区三味坊食品有限公司 | Production process of pumpkin steamed bread blanks applied to Chinese hamburgers |
| CN114568464A (en) * | 2022-02-28 | 2022-06-03 | 陕西西咸新区三味坊食品有限公司 | Spinach-flavored instant Chinese hamburger biscuit processing equipment and production system |
| CN114586825A (en) * | 2022-02-23 | 2022-06-07 | 陕西西咸新区三味坊食品有限公司 | Production process of instant Chinese hamburger |
| CN114589737A (en) * | 2022-02-23 | 2022-06-07 | 陕西西咸新区三味坊食品有限公司 | Pitaya flavor is preparation system for Chinese hamburger |
-
2019
- 2019-05-10 CN CN201920669250.2U patent/CN209882919U/en not_active Expired - Fee Related
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113826665A (en) * | 2021-08-31 | 2021-12-24 | 陕西西咸新区三味坊食品有限公司 | Production process of pumpkin steamed bread blanks applied to Chinese hamburgers |
| CN114586825A (en) * | 2022-02-23 | 2022-06-07 | 陕西西咸新区三味坊食品有限公司 | Production process of instant Chinese hamburger |
| CN114589737A (en) * | 2022-02-23 | 2022-06-07 | 陕西西咸新区三味坊食品有限公司 | Pitaya flavor is preparation system for Chinese hamburger |
| CN114589737B (en) * | 2022-02-23 | 2024-01-09 | 陕西西咸新区三味坊食品有限公司 | Pitaya flavor meat hamburger is with making system |
| CN114586825B (en) * | 2022-02-23 | 2024-05-07 | 陕西西咸新区三味坊食品有限公司 | Production process of instant Chinese hamburger |
| CN114568464A (en) * | 2022-02-28 | 2022-06-03 | 陕西西咸新区三味坊食品有限公司 | Spinach-flavored instant Chinese hamburger biscuit processing equipment and production system |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20200103 |