CN114532539A - 具有良好速溶性的粒状燕麦β-葡聚糖及其加工方法 - Google Patents
具有良好速溶性的粒状燕麦β-葡聚糖及其加工方法 Download PDFInfo
- Publication number
- CN114532539A CN114532539A CN202210069936.4A CN202210069936A CN114532539A CN 114532539 A CN114532539 A CN 114532539A CN 202210069936 A CN202210069936 A CN 202210069936A CN 114532539 A CN114532539 A CN 114532539A
- Authority
- CN
- China
- Prior art keywords
- glucan
- oat beta
- granular
- oat
- beta
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- FYGDTMLNYKFZSV-URKRLVJHSA-N (2s,3r,4s,5s,6r)-2-[(2r,4r,5r,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5r,6s)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1[C@@H](CO)O[C@@H](OC2[C@H](O[C@H](O)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O FYGDTMLNYKFZSV-URKRLVJHSA-N 0.000 title claims abstract description 157
- 229920002498 Beta-glucan Polymers 0.000 title claims abstract description 157
- 238000003672 processing method Methods 0.000 title claims abstract description 10
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 88
- 238000003756 stirring Methods 0.000 claims abstract description 36
- 238000000034 method Methods 0.000 claims abstract description 33
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 25
- 238000010438 heat treatment Methods 0.000 claims abstract description 20
- 239000007788 liquid Substances 0.000 claims abstract description 19
- 238000001035 drying Methods 0.000 claims abstract description 17
- 238000001816 cooling Methods 0.000 claims abstract description 15
- 238000002791 soaking Methods 0.000 claims abstract description 12
- 238000010008 shearing Methods 0.000 claims abstract description 10
- IDGUHHHQCWSQLU-UHFFFAOYSA-N ethanol;hydrate Chemical compound O.CCO IDGUHHHQCWSQLU-UHFFFAOYSA-N 0.000 claims abstract description 9
- 238000000926 separation method Methods 0.000 claims abstract description 7
- 235000019441 ethanol Nutrition 0.000 claims description 28
- 230000008569 process Effects 0.000 claims description 13
- 239000002245 particle Substances 0.000 claims description 10
- 238000012216 screening Methods 0.000 claims description 9
- 238000012545 processing Methods 0.000 claims description 5
- 238000009826 distribution Methods 0.000 claims description 2
- 238000002360 preparation method Methods 0.000 claims 5
- 238000004090 dissolution Methods 0.000 abstract description 18
- 239000000428 dust Substances 0.000 abstract description 10
- 239000006185 dispersion Substances 0.000 abstract description 4
- 239000000047 product Substances 0.000 description 44
- 239000007864 aqueous solution Substances 0.000 description 20
- 238000004519 manufacturing process Methods 0.000 description 13
- 239000000463 material Substances 0.000 description 11
- 239000000243 solution Substances 0.000 description 11
- 239000000843 powder Substances 0.000 description 6
- 238000001556 precipitation Methods 0.000 description 5
- 230000001965 increasing effect Effects 0.000 description 4
- 239000002244 precipitate Substances 0.000 description 4
- 238000012360 testing method Methods 0.000 description 4
- 230000000052 comparative effect Effects 0.000 description 3
- 239000012065 filter cake Substances 0.000 description 3
- 238000005259 measurement Methods 0.000 description 3
- 238000002156 mixing Methods 0.000 description 3
- 229920001503 Glucan Polymers 0.000 description 2
- 238000005054 agglomeration Methods 0.000 description 2
- 230000002776 aggregation Effects 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 230000018044 dehydration Effects 0.000 description 2
- 238000006297 dehydration reaction Methods 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 230000000813 microbial effect Effects 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 1
- 108010050181 aleurone Proteins 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 229960002246 beta-d-glucopyranose Drugs 0.000 description 1
- 210000002421 cell wall Anatomy 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 239000000084 colloidal system Substances 0.000 description 1
- 239000002537 cosmetic Substances 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000009977 dual effect Effects 0.000 description 1
- 238000010410 dusting Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000010419 fine particle Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000007413 intestinal health Effects 0.000 description 1
- 238000011031 large-scale manufacturing process Methods 0.000 description 1
- 238000003760 magnetic stirring Methods 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- 239000000693 micelle Substances 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 239000000178 monomer Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 239000003960 organic solvent Substances 0.000 description 1
- 229920000642 polymer Polymers 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 239000008213 purified water Substances 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 238000009423 ventilation Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
- C08B37/0006—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
- C08B37/0024—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid beta-D-Glucans; (beta-1,3)-D-Glucans, e.g. paramylon, coriolan, sclerotan, pachyman, callose, scleroglucan, schizophyllan, laminaran, lentinan or curdlan; (beta-1,6)-D-Glucans, e.g. pustulan; (beta-1,4)-D-Glucans; (beta-1,3)(beta-1,4)-D-Glucans, e.g. lichenan; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
Description
Claims (10)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202210069936.4A CN114532539A (zh) | 2022-01-21 | 2022-01-21 | 具有良好速溶性的粒状燕麦β-葡聚糖及其加工方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202210069936.4A CN114532539A (zh) | 2022-01-21 | 2022-01-21 | 具有良好速溶性的粒状燕麦β-葡聚糖及其加工方法 |
Publications (1)
Publication Number | Publication Date |
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CN114532539A true CN114532539A (zh) | 2022-05-27 |
Family
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Family Applications (1)
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CN202210069936.4A Pending CN114532539A (zh) | 2022-01-21 | 2022-01-21 | 具有良好速溶性的粒状燕麦β-葡聚糖及其加工方法 |
Country Status (1)
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CN (1) | CN114532539A (zh) |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102167753A (zh) * | 2011-03-04 | 2011-08-31 | 大连工业大学 | 一种燕麦β-葡聚糖的制备方法 |
CN102919964A (zh) * | 2012-11-16 | 2013-02-13 | 西藏天麦力健康品有限公司 | 一种含β-葡聚糖冲调产品及其制备方法 |
CN112806551A (zh) * | 2020-12-30 | 2021-05-18 | 翁源广业清怡食品科技有限公司 | 一种提高三氯蔗糖热稳定性的粒化生产方法 |
CN112956695A (zh) * | 2021-04-06 | 2021-06-15 | 珠海津之敦医药科技有限公司 | 一种燕麦β-葡聚糖组合物及其制备方法和应用 |
-
2022
- 2022-01-21 CN CN202210069936.4A patent/CN114532539A/zh active Pending
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102167753A (zh) * | 2011-03-04 | 2011-08-31 | 大连工业大学 | 一种燕麦β-葡聚糖的制备方法 |
CN102919964A (zh) * | 2012-11-16 | 2013-02-13 | 西藏天麦力健康品有限公司 | 一种含β-葡聚糖冲调产品及其制备方法 |
CN112806551A (zh) * | 2020-12-30 | 2021-05-18 | 翁源广业清怡食品科技有限公司 | 一种提高三氯蔗糖热稳定性的粒化生产方法 |
CN112956695A (zh) * | 2021-04-06 | 2021-06-15 | 珠海津之敦医药科技有限公司 | 一种燕麦β-葡聚糖组合物及其制备方法和应用 |
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PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
TA01 | Transfer of patent application right |
Effective date of registration: 20230607 Address after: 512627 Wengcheng Industrial Park, Wengcheng Town, Wengyuan County, Shaoguan City, Guangdong Province Applicant after: L&P FOOD INGREDIENT Co.,Ltd. Applicant after: Guangdong Guangye Qingyi Food Technology Co.,Ltd. Applicant after: GUANGDONG FOOD INDUSTRY INSTITUTE CO.,LTD. Address before: 512627 Wengcheng Industrial Park, Wengcheng Town, Wengyuan County, Shaoguan City, Guangdong Province Applicant before: L&P FOOD INGREDIENT Co.,Ltd. Applicant before: Guangdong Guangye Qingyi Food Technology Co.,Ltd. |
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