CN114515098A - Control method of cooking equipment, control device and medium - Google Patents
Control method of cooking equipment, control device and medium Download PDFInfo
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- CN114515098A CN114515098A CN202011304274.1A CN202011304274A CN114515098A CN 114515098 A CN114515098 A CN 114515098A CN 202011304274 A CN202011304274 A CN 202011304274A CN 114515098 A CN114515098 A CN 114515098A
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- 238000010411 cooking Methods 0.000 title claims abstract description 384
- 238000000034 method Methods 0.000 title claims abstract description 47
- 238000004590 computer program Methods 0.000 claims description 23
- 238000001514 detection method Methods 0.000 claims description 19
- 230000008859 change Effects 0.000 claims description 15
- 235000013305 food Nutrition 0.000 claims description 10
- 239000000463 material Substances 0.000 claims description 8
- 238000010025 steaming Methods 0.000 claims description 5
- 230000000694 effects Effects 0.000 abstract description 19
- 239000000779 smoke Substances 0.000 description 7
- 238000010586 diagram Methods 0.000 description 6
- 230000008569 process Effects 0.000 description 5
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 238000006467 substitution reaction Methods 0.000 description 2
- 241000467686 Eschscholzia lobbii Species 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000004891 communication Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000006698 induction Effects 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 230000003287 optical effect Effects 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 230000007306 turnover Effects 0.000 description 1
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
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Abstract
The application provides a control method of a cooking device, the cooking device, a control device of the cooking device and a computer readable storage medium, wherein the method determines a target control mode, and the target control mode comprises at least one of the following: the cooking device comprises a first control mode, a second control mode and a third control mode, wherein the first control mode is used for controlling the cooking device according to the cooking temperature in the cooking pot, the second control mode is used for controlling the cooking device according to the outside temperature outside the cooking pot, and the third control mode is used for controlling the cooking device according to the range temperature of a preset range of a cooking position; determining a target temperature corresponding to the target control mode; acquiring the current temperature corresponding to the target control mode; and adjusting the output power of the cooking equipment according to the target temperature and the current temperature. Output power of the cooking equipment is adjusted more accurately, and a better cooking effect is achieved.
Description
Technical Field
The present application relates to the field of intelligent cooking technologies, and in particular, to a control method for a cooking apparatus, a control device for a cooking apparatus, and a computer-readable storage medium.
Background
In daily intelligent culinary art in-process, most cooking equipment can both be according to culinary art temperature adjustment output to the adjustment culinary art state, in some scenes, cooking equipment can't accord with a plurality of users ' use custom simultaneously and detect the temperature and control cooking equipment, if some user custom set pan internal temperature, some user custom set pan end temperature, can't detect the temperature that the user custom made, make the precision of adjustment not enough.
Disclosure of Invention
The application provides a control method of cooking equipment, the cooking equipment, a control device and a computer readable storage medium, which can control the output power of the cooking equipment according to the target temperature corresponding to the control mode and the detected current temperature, and improve the control precision of the cooking equipment so as to achieve better cooking effect.
In a first aspect, an embodiment of the present application provides a control method of a cooking apparatus, the method including:
determining a target control mode, the target control mode comprising at least one of: the cooking device comprises a first control mode, a second control mode and a third control mode, wherein the first control mode is used for controlling the cooking device according to the cooking temperature in the cooking pot, the second control mode is used for controlling the cooking device according to the outside temperature outside the cooking pot, and the third control mode is used for controlling the cooking device according to the range temperature of a preset range of a cooking position;
determining a target temperature corresponding to the target control mode;
acquiring the current temperature corresponding to the target control mode;
and adjusting the output power of the cooking equipment according to the target temperature and the current temperature.
In a second aspect, the present application further provides a control device of a cooking apparatus, including a memory and a processor;
the memory for storing a computer program;
the processor is used for executing the computer program and realizing the control method of the cooking device according to any one of the above items when the computer program is executed.
In a third aspect, the present application further provides a cooking apparatus comprising a memory and a processor;
the memory for storing a computer program;
the processor is used for executing the computer program and realizing the control method of the cooking device according to any one of the above items when the computer program is executed.
In a third aspect, the present application further provides a computer-readable storage medium storing a computer program, which, if executed by a processor, implements the method for controlling a cooking apparatus according to any one of the above aspects.
The application discloses a control method of a cooking device, the cooking device, a control device of the cooking device and a computer readable storage medium, wherein the method comprises the following steps of determining a target control mode, wherein the target control mode comprises at least one of the following steps: the cooking device comprises a first control mode, a second control mode and a third control mode, wherein the first control mode is used for controlling the cooking device according to the cooking temperature in the cooking pot, the second control mode is used for controlling the cooking device according to the outside temperature outside the cooking pot, and the third control mode is used for controlling the cooking device according to the range temperature of a preset range of a cooking position; determining a target temperature corresponding to the target control mode; acquiring the current temperature corresponding to the target control mode; and adjusting the output power of the cooking equipment according to the target temperature and the current temperature so as to improve the control precision of the cooking equipment and achieve better cooking effect.
Drawings
In order to more clearly illustrate the technical solutions of the embodiments of the present application, the drawings needed to be used in the description of the embodiments are briefly introduced below, and it is obvious that the drawings in the following description are some embodiments of the present application, and it is obvious for those skilled in the art to obtain other drawings based on these drawings without creative efforts.
Fig. 1 is a schematic view of a cooking apparatus provided in an embodiment of the present application;
fig. 2 is a schematic flowchart of a control method of a cooking apparatus according to an embodiment of the present disclosure;
fig. 3 is a schematic block diagram of a control device of a cooking apparatus according to an embodiment of the present application;
fig. 4 is a schematic block diagram of a cooking device provided in an embodiment of the present application.
Detailed Description
The technical solutions in the embodiments of the present application will be clearly and completely described below with reference to the drawings in the embodiments of the present application, and it is obvious that the described embodiments are some, but not all, embodiments of the present application. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present application.
The flow diagrams depicted in the figures are merely illustrative and do not necessarily include all of the elements and operations/steps, nor do they necessarily have to be performed in the order depicted. For example, some operations/steps may be decomposed, combined or partially combined, so that the actual execution sequence may be changed according to the actual situation.
Embodiments of the present application provide a control method of a cooking apparatus, a control device of a cooking apparatus, and a computer-readable storage medium. Some embodiments of the present application will be described in detail below with reference to the accompanying drawings. The embodiments described below and the features of the embodiments can be combined with each other without conflict.
Referring to fig. 1, fig. 1 is a schematic flowchart of a control method of a cooking apparatus according to an embodiment of the present disclosure, where the method is applied to a cooking apparatus and/or a control device of the cooking apparatus to improve an adjustment accuracy of the cooking apparatus and achieve a better cooking effect.
The cooking apparatus may include: the cooking devices include gas cookers, induction cookers, electric cookers, steamers, milk cookers, frying pans, and the like, which are examples and are not limited thereto.
The control means of the cooking appliance may comprise a smart household appliance and/or a terminal in communicative connection with the cooking appliance. The intelligent household appliance can be an intelligent refrigerator, an intelligent smoke extractor and the like, the terminal can be a mobile terminal, a tablet personal computer, a desktop computer, a personal wearable device and the like, and it can be understood that the above are also exemplary examples, the control device of the cooking device is not limited, and the control device of the cooking device can also have other intelligent household appliances and/or terminals.
As shown in fig. 1, fig. 1 is a schematic view of a cooking apparatus, which is a gas cooker, according to an embodiment of the present application.
For ease of understanding, the following embodiments will be described in detail as applied to a gas range.
As shown in fig. 2, the control method of the cooking apparatus may include steps S101 to S104.
Step S101, determining a target control mode, wherein the target control mode comprises at least one of the following modes: the cooking device comprises a first control mode used for controlling the cooking device according to the cooking temperature inside the cooking pot, a second control mode used for controlling the cooking device according to the outside temperature outside the cooking pot, and a third control mode used for controlling the cooking device according to the range temperature of a preset range of a cooking position.
Illustratively, each target control mode controls the cooking appliance according to a different temperature.
Illustratively, the control module is used for controlling the cooking device to be in a first control mode according to the cooking temperature inside the cooking pot, controlling the cooking device to be in a second control mode according to the outside temperature outside the cooking pot, and controlling the cooking device to be in a third control mode according to the range temperature of the preset range of the cooking position.
For example, in the first control mode, the output power of the cooking device is adjusted according to the cooking temperature inside the cooking pot.
Through based on different target control modes, according to different temperature control cooking equipment, can be according to user's use habit, confirm corresponding target control mode, like some users like to use the inside culinary art temperature of pan as the benchmark, some users like to use the outside temperature in the pan outside as the benchmark to accord with different user's user demand.
Exemplarily, the cooking equipment can be simultaneously controlled according to two or three of cooking temperature in the cooking pot, outside temperature outside the cooking pot and range temperature of a preset cooking position range, so that control accuracy of the control of the cooking equipment is improved.
And step S102, determining a target temperature corresponding to the target control mode.
Illustratively, different target control modes correspond to different target temperatures.
For example, in the first control mode, the target temperature may be 60 degrees celsius based on the cooking temperature inside the cooking pot as the target temperature, such as in the first control mode.
For example, in the second control mode, the determined target temperature may be 150 degrees celsius based on the outside temperature of the outside of the cooking pot as the target temperature, as in the second control mode.
For example, in the third control mode, based on the range temperature of the preset range of the cooking position as the target temperature, in the second control mode, the target temperature may be the range temperature of the preset range of the cooking position as 40 degrees celsius, and the preset range may be a range near the user performing the cooking task, for example, an average temperature within a range with the user as a center and a radius of 50 centimeters as the range temperature of the preset range of the cooking position.
Exemplarily, in different scenes, the temperature inside the cooking pot, the temperature outside the cooking pot and the temperature within the preset cooking position range are different, so that the corresponding target temperature can be determined according to the requirements of a user to adjust the output power of the cooking equipment, the adjustment precision is improved, and a better cooking effect is achieved.
And step S103, acquiring the current temperature corresponding to the target control mode.
For example, the obtained current temperature may include a current temperature inside the cooker, a current temperature outside the cooker, and a current temperature within a preset range of the cooking position, and it can be understood that the obtained current temperature corresponds to the target control mode.
As in the first control mode, the acquired current temperature is the current temperature inside the cooking pot.
In some embodiments, the obtaining of the current temperature corresponding to the target control mode includes at least one of: through set up in the inside temperature-detecting device of cooking pot acquires the inside current temperature of cooking pot, through set up in temperature-detecting device on the cooking equipment acquires the current temperature in the cooking pot outside, through infrared temperature detection commentaries on classics device acquisition culinary art position preset range's current temperature.
For example, the cooking pot may be provided with a temperature detection device at the inner bottom end or the inner side wall to detect the current temperature inside the cooking pot.
For example, the cooking apparatus may be provided with a temperature detection device at a contact surface of the cooking pot to detect a current temperature of an outside of the cooking pot, and it is understood that the current temperature of the outside of the cooking pot may be a current temperature of a bottom of the cooking pot.
For example, an infrared temperature detecting device may be further provided in the smoke extractor or a smart home appliance and/or a terminal located in the kitchen to detect the current temperature of the preset range of the cooking location.
For example, the temperatures at multiple points and/or within a preset range may be obtained by a plurality of infrared temperature detection devices, and the average value may be calculated to obtain the current temperature within the preset range of the cooking position.
In some embodiments, the obtaining the current temperature corresponding to the target control mode includes: if the determined target control mode is the first control mode, acquiring the current temperature in the cooking pot; or acquiring the current temperature outside the cooking pot and/or the current temperature within the preset range of the cooking position, and determining the current temperature inside the cooking pot according to the current temperature outside the cooking pot and/or the current temperature within the preset range of the cooking position.
Illustratively, in the first mode, the cooking device is adjusted according to the cooking temperature in the cooking pot.
For example, when the current temperature inside the cooking pot can be obtained, the obtained current temperature inside the cooking pot can be compared with the target temperature corresponding to the first control mode to adjust the output power of the cooking device.
For example, the current temperature inside the cooking pot can be obtained according to a temperature detection device arranged inside the cooking pot.
For example, in some cases where the current temperature inside the cooking pot cannot be obtained, the current temperature inside the cooking pot may be determined according to the obtained current temperature outside the cooking pot and/or the obtained current temperature within the preset range of the cooking position.
For example, a temperature detection device is not arranged inside the cooking pot to detect the temperature inside the cooking pot, and the corresponding temperature can be obtained through the temperature detection device arranged on the cooking equipment and/or the infrared temperature detection device arranged on the smoke extractor and/or other intelligent terminals, so as to calculate the current temperature inside the cooking pot.
In some embodiments, the obtaining the current temperature corresponding to the target control mode includes:
generating a temperature change curve according to the current temperature outside the cooking pot and/or the current temperature within a preset range of the cooking position;
and determining the current temperature inside the cooking pot according to the temperature change curve.
For example, the current temperature inside the cooking pot can be obtained according to the variation trend of the temperature variation curve.
For example, the slower the trend of the temperature change curve, the higher the current temperature inside the cooking pot.
The obtaining of the current temperature corresponding to the target control mode further includes: if the determined target control mode is the second control mode, acquiring the current temperature outside the cooking pot; or obtaining the current temperature inside the cooking pot and/or the current temperature within the preset range of the cooking position, and determining the current temperature outside the cooking pot according to the current temperature inside the cooking pot and/or the current temperature within the preset range of the cooking position.
Illustratively, in the second mode, the cooking device is adjusted according to the outside temperature outside the cooking pot.
For example, when the current temperature of the outside of the cooking pot can be obtained, the obtained current temperature of the outside of the cooking pot and the target temperature corresponding to the second control mode can be compared to adjust the output power of the cooking device.
For example, the current temperature outside the cooking pot may be acquired according to a temperature detection device provided on the cooking apparatus.
For example, when the current temperature of the outside cannot be obtained, the current temperature of the outside of the cooking pot may be determined according to the obtained current temperature inside the cooking pot and/or the current temperature within the preset range of the cooking position.
For example, the cooking device is not provided with a temperature detection device to detect the outside temperature outside the cooking pot, and the corresponding temperature can be obtained through the temperature detection device arranged on the cooking pot and/or the infrared temperature detection device arranged on the smoke extractor and/or other intelligent terminals, so as to calculate the current temperature outside the cooking pot.
In some embodiments, the obtaining the current temperature corresponding to the target control mode includes:
generating a temperature change curve according to the current temperature inside the cooking pot and/or the current temperature within a preset range of the cooking position;
and determining the current temperature outside the cooking pot according to the temperature change curve.
For example, the current temperature outside the cooking pot can be obtained according to the variation trend of the temperature variation curve.
For example, the slower the trend of the temperature change curve is, the higher the current temperature outside the cooking pot is.
The determining a current temperature corresponding to the control mode according to the detected temperature further comprises: if the determined target control mode is the third control mode, acquiring the current temperature of the preset range of the cooking position; or acquiring the current temperature inside the cooking pot and/or the current temperature outside the cooking pot, and determining the current temperature of the preset cooking position range according to the current temperature inside the cooking pot and/or the current temperature outside the cooking pot.
Illustratively, the third control mode is to adjust the output power of the cooking apparatus according to the range temperature of the preset range of the cooking position.
For example, when the current temperature of the preset range of the cooking position can be obtained, the obtained current temperature of the preset range of the cooking position can be compared with the target temperature corresponding to the third control mode to adjust the output power of the cooking device.
For example, the current temperature of the preset range of the cooking location may be acquired through an infrared temperature detection device provided in a smoke extractor or a smart home and/or a terminal located in a kitchen.
For example, when the current temperature of the preset cooking position range cannot be obtained, the current temperature of the preset cooking position range may be determined according to the obtained current temperature inside the cooking pot and/or the obtained current temperature outside the cooking pot.
For example, a range temperature of the preset range of the cooking position is not detected by a temperature detection device arranged on the smoke extractor or other intelligent terminals, and the corresponding temperature can be obtained by the temperature detection device arranged on the cooking pot and/or the temperature detection device arranged on the cooking equipment, so as to calculate the current temperature of the preset range of the cooking position.
In some embodiments, the obtaining the current temperature corresponding to the target control mode includes:
generating a temperature change curve according to the current temperature inside the cooking pot and/or the current temperature outside the cooking pot;
and determining the current temperature of the preset range of the cooking position according to the temperature change curve.
For example, the current temperature of the preset range of the cooking position may be obtained according to a variation trend of the temperature variation curve.
For example, the slower the trend of the temperature change curve is, the higher the current temperature of the preset range of the cooking position is.
By determining the comparison between the current temperature corresponding to the control mode and the target temperature corresponding to the control mode, the accuracy of temperature comparison is improved, and the control accuracy of the cooking equipment is improved.
And step S104, adjusting the output power of the cooking equipment according to the target temperature and the current temperature.
Illustratively, the output power of the cooking device is adjusted according to the target temperature and the current temperature so as to achieve better cooking effect.
For example, if the target temperature is a target temperature corresponding to the first control mode, the current temperature should also be a current temperature corresponding to the first control mode, and the output power of the cooking apparatus is adjusted according to the target temperature corresponding to the first control mode and the current temperature corresponding to the first control mode.
The target control mode can be determined according to the use habits of users, such as a first control mode for controlling the cooking equipment according to the cooking temperature inside the cooking pot, a second control mode for controlling the cooking equipment according to the outside temperature outside the cooking pot, and a third control mode for controlling the cooking equipment according to the range temperature within the preset range of the cooking position, so that the multi-scene use requirements are met, and the applicability is improved.
For example, a plurality of target temperatures corresponding to the plurality of target control modes may be determined according to the plurality of target control modes, and the output power of the cooking apparatus may be adjusted according to the plurality of target temperatures and the corresponding current temperature.
For example, the corresponding target temperatures are respectively determined according to the first control mode and the second control mode, and the current temperature inside the corresponding cooking device and the current temperature outside the corresponding cooking device are obtained and compared with the target temperatures so as to adjust the output power of the cooking device.
It is understood that the above is only an exemplary example, and the determination of the corresponding target temperatures by the control modes is not limited, and there may be more or different control modes for determining the corresponding target temperatures.
By determining a plurality of target temperatures and a corresponding plurality of current temperatures to adjust the output power of the cooking appliance, a more accurate adjustment of the cooking appliance may be achieved.
For example, the target temperature may be determined from a plurality of temperatures together.
If a target temperature is determined simultaneously according to the first control mode and the second control mode, acquiring the current temperature inside the corresponding cooking equipment and the current temperature outside the cooking equipment, correspondingly calculating to obtain a current temperature, and adjusting the output power of the cooking equipment according to the target temperature and the current temperature.
The cooking equipment can be accurately adjusted by determining a target temperature through a plurality of temperatures, so that a better cooking effect is achieved.
In some embodiments, said adjusting the output power of the cooking device according to said current temperature and said target temperature comprises: and if the current temperature is lower than the target temperature, increasing the output power of the cooking equipment.
Illustratively, the current temperature is less than the target temperature, and the output power of the cooking apparatus is increased to increase the current cooking temperature.
For example, the current temperature is lower than the target temperature, which may result in a situation that the cooking time is prolonged, the cooked food material is not cooked, and the like, and the current temperature of the cooking needs to be increased.
In other embodiments, the adjusting the output power of the cooking appliance according to the current temperature and the target temperature includes: and if the current temperature is higher than the target temperature, reducing the output power of the cooking equipment.
Illustratively, the current temperature is greater than the target temperature, and the output power of the cooking apparatus is reduced to lower the current cooking temperature.
For example, a current temperature greater than the target temperature may cause the cooking food material to overheat, reduce food mouthfeel, reduce cooking efficiency, and require a reduction in the current temperature of cooking.
By determining the target control mode, determining the target temperature corresponding to the target control mode, comparing the current temperature corresponding to the target control mode with the target temperature, the accuracy of temperature comparison can be improved, the adjustment precision of the cooking equipment is improved, and a better cooking effect is achieved.
In some embodiments, the determining the target control mode comprises: and determining the target control mode according to at least one of the cooking mode, the cooking food material information and the user preset information.
For example, the target control mode may be determined according to the cooking mode, so as to determine the target temperature according to the target control mode, for example, the target temperature required by different users in different cooking modes is different, the target temperature required by different users in the same cooking mode is also different, and the target control mode is determined according to the user's requirement and the cooking mode.
For example, the target control mode is determined according to the cooking food materials to determine the target temperature according to the target control mode, different target temperatures can be determined according to different cooking food materials, if a steak is the cooking food material, the influence of the internal temperature of the cooking pot on the cooking effect is larger, the first control mode can be determined, if the fried rice is the cooking food material, the influence of the range temperature of the cooking position on the cooking effect is larger, and the third control mode can be determined.
Illustratively, the corresponding target control mode may be selected by a user setting.
Such as by a terminal communicatively connected to the cooking appliance and/or selecting a corresponding target control mode on a control panel of the cooking appliance.
For example, the user can select the corresponding target control mode by setting, so that the self requirements of the user can be met, and different cooking use habits of a plurality of users can be met.
In some embodiments, the cooking mode further comprises frying.
The determining a target control mode according to the cooking mode includes: and determining the target control mode as a first control mode according to the frying mode.
Exemplarily, in frying in shallow oil the mode, the inside culinary art temperature of pan influences the culinary art effect more greatly, confirms that target control mode is first control mode, adjusts cooking equipment's output according to the inside culinary art temperature of pan, reaches better culinary art effect.
For example, in the case of a steak, the correlation between the taste of food and the temperature of the steak is strong, the temperature of the steak needs to be controlled, and the output power of the cooking device can be adjusted according to the cooking temperature inside the pot, so that a better cooking effect can be achieved.
In some embodiments, the cooking mode comprises steaming.
The determining a target control mode according to the cooking mode includes: and determining that the target control mode is the second control mode according to the steaming mode.
Exemplarily, in the steaming mode, the outside temperature outside the pot has a greater influence on the cooking effect, the target control mode is determined to be the second control mode, and the better cooking effect is achieved by adjusting the output power of the cooking device according to the outside temperature outside the pot.
If under the condition of steaming the package, the inside culinary art temperature of pan probably receives the influence of temperature or vapor, and the temperature that detects is inaccurate, leads to unable fine adjustment cooking equipment's output, can adjust cooking equipment through the outside temperature in the pan outside.
In some embodiments, the cooking profile further comprises stir-frying.
The determining a target control mode according to the cooking mode includes: and determining that the target control mode is a third control mode according to the stir-frying mode.
For example, in the frying mode, the temperature correlation degree between the frying effect and the range near the cooking pot is strong, and the cooking equipment can be adjusted according to the range temperature of the preset range of the cooking position, so that a better cooking effect is achieved.
If under stir-fry the powder condition, stir-fry the taste of powder and the pan turns over the temperature of stir-fry and be relevant, because need frequently turn over the stir-fry, detect the temperature of pan inside or the temperature deviation in the pan outside great, can be according to the scope temperature adjustment cooking equipment of the position preset range of culinary art to reach better culinary art effect.
Referring to fig. 3, fig. 3 is a schematic block diagram of a control device 200 of a cooking apparatus according to an embodiment of the present disclosure.
As shown in fig. 3, the control device 200 of the cooking apparatus includes a memory 201 and a processor 202.
For example, the control device of the cooking device may be a smart terminal, such as a mobile terminal, a tablet computer, a personal wearable device and/or a smart appliance, such as a smoke extractor, a refrigerator, an integrated cooker, etc., which is in communication connection with the cooking device. The method is used for controlling the output power of the cooking equipment so as to realize the cooking temperature control method.
Referring to fig. 4, fig. 4 is a schematic block diagram of a cooking apparatus 300 according to an embodiment of the present application.
As shown in fig. 4, the cooking apparatus 300 includes a memory 301 and a processor 302.
The memory 301 may include a nonvolatile storage medium and an internal memory, among others.
The non-volatile storage medium may store a computer program. The computer program comprises program instructions which, when executed, cause a processor to perform any one of the methods of controlling a cooking appliance.
The memory 301 provides an environment for running a computer program in a non-volatile storage medium, which, when executed by the processor 302, may cause the processor 302 to perform any one of the methods of controlling a cooking appliance.
Those skilled in the art will appreciate that the configuration shown in fig. 4 is a block diagram of only a portion of the configuration associated with the present application and does not constitute a limitation of the cooking appliance to which the present application is applied, and that a particular cooking appliance may include more or less components than those shown in the drawings, or combine certain components, or have a different arrangement of components.
It should be understood that the Memory 401 may be a Flash chip, a Read-Only Memory (ROM) disk, an optical disk, a usb disk, or a removable hard disk, and the Processor 302 may be a Central Processing Unit (CPU), and the Processor may also be other general purpose Processor, a Digital Signal Processor (DSP), an Application Specific Integrated Circuit (ASIC), a Field Programmable Gate Array (FPGA) or other Programmable logic device, discrete Gate or transistor logic device, discrete hardware component, and the like. Wherein a general purpose processor may be a microprocessor or the processor may be any conventional processor or the like.
Wherein, in an embodiment, the processor 302 is configured to run the computer program stored in the memory 301 to implement the following steps:
determining a target control mode, the target control mode comprising at least one of: the cooking device comprises a first control mode, a second control mode and a third control mode, wherein the first control mode is used for controlling the cooking device according to the cooking temperature in the cooking pot, the second control mode is used for controlling the cooking device according to the outside temperature outside the cooking pot, and the third control mode is used for controlling the cooking device according to the range temperature of a preset range of a cooking position;
determining a target temperature corresponding to the target control mode;
acquiring the current temperature corresponding to the target control mode;
and adjusting the output power of the cooking equipment according to the target temperature and the current temperature.
It should be clearly understood by those skilled in the art that, for convenience and brevity of description, the specific working process of the cooking apparatus 300 described above may refer to the corresponding process in the foregoing embodiment of the control method of the cooking apparatus, and is not described herein again.
Embodiments of the present application also provide a computer-readable storage medium, where a computer program is stored on the computer-readable storage medium, where the computer program includes program instructions, and when the program instructions are executed, a method implemented by the computer program instructions may refer to various embodiments of a control method of a cooking apparatus of the present application.
The cooking device and the computer-readable storage medium provided by the embodiment of the application can determine a target control mode, wherein the target control mode comprises at least one of the following: the cooking device comprises a first control mode, a second control mode and a third control mode, wherein the first control mode is used for controlling the cooking device according to the cooking temperature in the cooking pot, the second control mode is used for controlling the cooking device according to the outside temperature outside the cooking pot, and the third control mode is used for controlling the cooking device according to the range temperature of a preset range of a cooking position; determining a target temperature corresponding to the target control mode; acquiring the current temperature corresponding to the target control mode; and adjusting the output power of the cooking equipment according to the target temperature and the current temperature. The output power of the cooking equipment can be adjusted according to different requirements and multiple scenes of a user, the adjustment precision is improved, and a better cooking effect is achieved.
The above operations can be implemented in the foregoing embodiments, and are not described in detail herein.
The computer readable storage medium may be an internal storage unit of the cooking device according to the foregoing embodiment, for example, a hard disk or a memory of the cooking device. The computer readable storage medium may also be an external storage device of the cooking apparatus, such as a plug-in hard disk provided on the cooking apparatus, a Smart Media Card (SMC), a Secure Digital (SD) Card, a Flash memory Card (Flash Card), and the like.
As the computer program stored in the computer readable storage medium can execute any method for controlling a cooking device provided in the embodiments of the present application, beneficial effects that can be achieved by any method for controlling a cooking device provided in the embodiments of the present application can be achieved, for details, see the foregoing embodiments, and are not described herein again.
It is to be understood that the terminology used in the description of the present application herein is for the purpose of describing particular embodiments only and is not intended to be limiting of the application. As used in the specification of the present application and the appended claims, the singular forms "a," "an," and "the" are intended to include the plural forms as well, unless the context clearly indicates otherwise.
It should also be understood that the term "and/or" as used in this specification and the appended claims refers to and includes any and all possible combinations of one or more of the associated listed items. It should be noted that, in this document, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or system that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or system. Without further limitation, an element defined by the phrase "comprising an … …" does not exclude the presence of other like elements in a process, method, article, or system that comprises the element.
The above-mentioned serial numbers of the embodiments of the present application are merely for description and do not represent the merits of the embodiments. While the invention has been described with reference to specific embodiments, the scope of the invention is not limited thereto, and various equivalent modifications or substitutions can be easily made by those skilled in the art within the technical scope of the invention. Therefore, the protection scope of the present application shall be subject to the protection scope of the claims.
While the invention has been described with reference to specific embodiments, the scope of the invention is not limited thereto, and those skilled in the art can easily conceive various equivalent modifications or substitutions within the technical scope of the invention. Therefore, the protection scope of the present application shall be subject to the protection scope of the claims.
Claims (10)
1. A method of controlling a cooking apparatus, the method comprising:
determining a target control mode, the target control mode comprising at least one of: the cooking device comprises a first control mode, a second control mode and a third control mode, wherein the first control mode is used for controlling the cooking device according to the cooking temperature in the cooking pot, the second control mode is used for controlling the cooking device according to the outside temperature outside the cooking pot, and the third control mode is used for controlling the cooking device according to the range temperature of a preset range of a cooking position;
determining a target temperature corresponding to the target control mode;
acquiring the current temperature corresponding to the target control mode;
and adjusting the output power of the cooking equipment according to the target temperature and the current temperature.
2. The method for controlling a cooking apparatus according to claim 1, wherein the obtaining of the current temperature corresponding to the target control mode includes at least one of:
if the determined target control mode is the first control mode, acquiring the current temperature in the cooking pot; or acquiring the current temperature outside the cooking pot and/or the current temperature within a preset range of the cooking position, and determining the current temperature inside the cooking pot according to the current temperature outside the cooking pot and/or the current temperature within the preset range of the cooking position;
if the determined target control mode is the second control mode, acquiring the current temperature outside the cooking pot; or obtaining the current temperature inside the cooking pot and/or the current temperature within the preset range of the cooking position, and determining the current temperature outside the cooking pot according to the current temperature inside the cooking pot and/or the current temperature within the preset range of the cooking position;
if the determined target control mode is the third control mode, acquiring the current temperature of the preset range of the cooking position; or obtaining the current temperature inside the cooking pot and/or the current temperature outside the cooking pot, and determining the current temperature within the preset range of the cooking position according to the current temperature inside the cooking pot and/or the current temperature outside the cooking pot.
3. The method for controlling a cooking apparatus according to claim 2, wherein the obtaining of the current temperature corresponding to the target control mode includes at least one of:
generating a temperature change curve according to the current temperature outside the cooking pot and/or the current temperature within a preset range of the cooking position; determining the current temperature inside the cooking pot according to the temperature change curve;
generating a temperature change curve according to the current temperature inside the cooking pot and/or the current temperature within a preset range of the cooking position; determining the current temperature outside the cooking pot according to the temperature change curve;
generating a temperature change curve according to the current temperature inside the cooking pot and/or the current temperature outside the cooking pot; and determining the current temperature of the preset range of the cooking position according to the temperature change curve.
4. The control method of a cooking apparatus according to claim 1, wherein the determining of the target control mode includes:
and determining the target control mode according to at least one of the cooking mode, the cooking food material information and the user preset information.
5. The control method of a cooking apparatus according to claim 4, wherein the cooking mode includes: at least one of frying, steaming and stir-frying.
6. The method for controlling a cooking apparatus according to any one of claims 1 to 5, wherein the obtaining of the current temperature corresponding to the target control mode includes at least one of:
acquiring the current temperature outside the cooking pot through a temperature detection device arranged on the cooking equipment;
acquiring the current temperature inside the cooking pot through a temperature detection device arranged inside the cooking pot;
and acquiring the current temperature of the preset range of the cooking position through an infrared temperature detection device.
7. The method for controlling a cooking apparatus according to any one of claims 1 to 5, wherein the adjusting the output power of the cooking apparatus according to the current temperature and the target temperature comprises:
if the current temperature is lower than the target temperature, increasing the output power of the cooking equipment;
and if the current temperature is higher than the target temperature, reducing the output power of the cooking equipment.
8. A control device of a cooking apparatus, characterized in that the control device of the cooking apparatus comprises a memory and a processor;
the memory for storing a computer program;
the processor is used for executing the computer program and realizing the control method of the cooking device according to any one of claims 1 to 7 when the computer program is executed.
9. A cooking apparatus, characterized in that the cooking apparatus comprises a memory and a processor;
the memory for storing a computer program;
the processor is used for executing the computer program and realizing the control method of the cooking device according to any one of claims 1 to 7 when the computer program is executed.
10. A computer-readable storage medium storing a computer program, wherein the computer program, if executed by a processor, implements a control method of a cooking apparatus according to any one of claims 1 to 7.
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| CN202011304274.1A CN114515098A (en) | 2020-11-19 | 2020-11-19 | Control method of cooking equipment, control device and medium |
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| Application Number | Priority Date | Filing Date | Title |
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| CN202011304274.1A CN114515098A (en) | 2020-11-19 | 2020-11-19 | Control method of cooking equipment, control device and medium |
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Application publication date: 20220520 |