CN114391653A - Sports nutrition tablet for losing weight and preparation method thereof - Google Patents
Sports nutrition tablet for losing weight and preparation method thereof Download PDFInfo
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- CN114391653A CN114391653A CN202111609806.7A CN202111609806A CN114391653A CN 114391653 A CN114391653 A CN 114391653A CN 202111609806 A CN202111609806 A CN 202111609806A CN 114391653 A CN114391653 A CN 114391653A
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- 238000002360 preparation method Methods 0.000 title abstract description 10
- 239000000843 powder Substances 0.000 claims abstract description 133
- HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical compound [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 claims abstract description 26
- 229920000168 Microcrystalline cellulose Polymers 0.000 claims abstract description 15
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- 229940016286 microcrystalline cellulose Drugs 0.000 claims abstract description 15
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- 239000004386 Erythritol Substances 0.000 claims description 3
- UNXHWFMMPAWVPI-UHFFFAOYSA-N Erythritol Natural products OCC(O)C(O)CO UNXHWFMMPAWVPI-UHFFFAOYSA-N 0.000 claims description 3
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims description 3
- 235000019414 erythritol Nutrition 0.000 claims description 3
- UNXHWFMMPAWVPI-ZXZARUISSA-N erythritol Chemical compound OC[C@H](O)[C@H](O)CO UNXHWFMMPAWVPI-ZXZARUISSA-N 0.000 claims description 3
- 229940009714 erythritol Drugs 0.000 claims description 3
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims description 3
- 239000000811 xylitol Substances 0.000 claims description 3
- 235000010447 xylitol Nutrition 0.000 claims description 3
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims description 3
- 229960002675 xylitol Drugs 0.000 claims description 3
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 claims description 2
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 claims description 2
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- LXBIFEVIBLOUGU-JGWLITMVSA-N duvoglustat Chemical compound OC[C@H]1NC[C@H](O)[C@@H](O)[C@@H]1O LXBIFEVIBLOUGU-JGWLITMVSA-N 0.000 description 2
- 229940088598 enzyme Drugs 0.000 description 2
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- 235000020824 obesity Nutrition 0.000 description 2
- 229940068196 placebo Drugs 0.000 description 2
- 239000000902 placebo Substances 0.000 description 2
- NJGBTKGETPDVIK-UHFFFAOYSA-N raspberry ketone Chemical compound CC(=O)CCC1=CC=C(O)C=C1 NJGBTKGETPDVIK-UHFFFAOYSA-N 0.000 description 2
- 230000002195 synergetic effect Effects 0.000 description 2
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- 235000019786 weight gain Nutrition 0.000 description 2
- PHIQHXFUZVPYII-ZCFIWIBFSA-N (R)-carnitine Chemical compound C[N+](C)(C)C[C@H](O)CC([O-])=O PHIQHXFUZVPYII-ZCFIWIBFSA-N 0.000 description 1
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- LXBIFEVIBLOUGU-UHFFFAOYSA-N Deoxymannojirimycin Natural products OCC1NCC(O)C(O)C1O LXBIFEVIBLOUGU-UHFFFAOYSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- ZMJBYMUCKBYSCP-UHFFFAOYSA-N Hydroxycitric acid Chemical compound OC(=O)C(O)C(O)(C(O)=O)CC(O)=O ZMJBYMUCKBYSCP-UHFFFAOYSA-N 0.000 description 1
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- VWMVAQHMFFZQGD-UHFFFAOYSA-N p-Hydroxybenzyl acetone Natural products CC(=O)CC1=CC=C(O)C=C1 VWMVAQHMFFZQGD-UHFFFAOYSA-N 0.000 description 1
- 244000052769 pathogen Species 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Botany (AREA)
- Agronomy & Crop Science (AREA)
- Medicines Containing Plant Substances (AREA)
- Medicinal Preparation (AREA)
Abstract
The invention discloses a sports nutrition tablet for losing weight and a preparation method thereof, wherein the sports nutrition tablet comprises the following components: guarana extract, roselle powder, green coffee powder, ginger powder, lotus leaf powder, mulberry leaf extract, raspberry powder, orange peel powder, black pepper powder, ginseng powder, epigallocatechin gallate, navy bean powder, vitamin B1, vitamin B2, sugar alcohol, microcrystalline cellulose, magnesium stearate and coating powder. The invention belongs to the technical field of sports nutrition food, and particularly relates to a sports nutrition tablet for losing weight and a preparation method thereof.
Description
Technical Field
The invention belongs to the technical field of sports nutrition food, and particularly relates to a sports nutrition tablet for losing weight and a preparation method thereof.
Background
Obesity refers to a condition of excess accumulation of body fat, especially triglycerides, due to a degree of significant overweight and an excessively thick fat layer. It does not mean a simple weight gain, but a state in which an excess of adipose tissues is accumulated in the body. Excessive accumulation of fat in the body due to excessive food intake or altered metabolism of the body causes excessive weight gain and causes pathological, physiological changes or latency in the human body.
Obesity is a chronic disease, and the treatment emphasizes comprehensive treatment mainly based on behavior and diet treatment, namely commonly called 'holding the mouth and stepping the legs'. At present, a lot of weight-reducing foods such as weight-reducing tea, L-carnitine products, enzyme weight-reducing products and the like exist in the market, most of the products have single components, only the aim of promoting fat combustion or defecation is achieved, and many components have side effects, so that the liver and kidney burden is easily caused after long-term taking, and the rebound is easily caused. Therefore, it is very important to develop a natural, healthy, multi-tube and effective weight-losing product without rebound.
Disclosure of Invention
In order to solve the problems, the invention provides a sports nutrition tablet which can effectively inhibit the absorption of sugar by the body, promote fat combustion, improve the exercise endurance, prolong the exercise time, realize the synergistic effect of a plurality of components, and achieve the effects of fat combustion and quick weight loss, and provides a preparation method of the sports nutrition tablet.
In order to realize the functions, the technical scheme adopted by the invention is as follows: a sports nutrition tablet for losing weight comprises the following components in parts by weight: 10-15 parts of guarana extract, 5-15 parts of roselle powder, 5-15 parts of green coffee powder, 2-6 parts of ginger powder, 2-8 parts of lotus leaf powder, 2-8 parts of mulberry leaf extract, 2-6 parts of raspberry powder, 1-5 parts of orange peel powder, 1-5 parts of black pepper powder, 1-5 parts of ginseng powder, 1-5 parts of epigallocatechin gallate, 1-5 parts of white kidney bean powder, 10.02-0.04 part of vitamin B, 20.02-0.04 part of vitamin B, 20-40 parts of sugar alcohol, 5-15 parts of microcrystalline cellulose, 0.5 part of magnesium stearate and 1.5 parts of coating powder.
Preferably, the sports nutrition tablet comprises the following components in parts by weight: 12-13 parts of guarana extract, 8-12 parts of roselle powder, 8-12 parts of green coffee powder, 3-5 parts of ginger powder, 3-5 parts of lotus leaf powder, 3-5 parts of mulberry leaf extract, 3-5 parts of raspberry powder, 2-4 parts of orange peel powder, 2-4 parts of black pepper powder, 2-4 parts of ginseng powder, 2-4 parts of epigallocatechin gallate, 2-4 parts of white kidney bean powder, 10.02-0.04 part of vitamin B, 20.02-0.04 part of vitamin B, 20-40 parts of sugar alcohol, 8-12 parts of microcrystalline cellulose, 0.5 part of magnesium stearate and 1.5 parts of coating powder.
Preferably, the sugar alcohol is one or more of xylitol, erythritol, mannitol, sorbitol and the like.
The invention also discloses a preparation method of the sports nutrition tablet for losing weight, which comprises the following steps:
s1 weighing guarana extract, orange peel powder, raspberry powder, ginger powder, black pepper powder, roselle powder, green coffee powder, ginseng powder, epigallocatechin gallate, lotus leaf powder, mulberry leaf extract, white kidney bean powder, mannitol and microcrystalline cellulose according to the formula;
s2, mixing the weighed materials in a wet granulator, and adding 70% edible alcohol of 6-8% for granulation;
s3, drying the granulated material in an oven at 60-70 ℃ with the water content controlled at 1-3%;
s4, weighing vitamin B1, vitamin B2 and magnesium stearate according to the formula, and mixing for 15min at a total mixing speed of 15 rpm;
s5 tabletting the mixed materials, wherein the weight of the tablets is 1 g/tablet;
and S6 coating the tablets to obtain the sports nutrition tablet for losing weight.
The invention adopts the scheme to obtain the following beneficial effects:
1) the invention plays a role in losing weight under the multiple-tube effect through the synergistic effect of multiple raw materials: the white kidney bean powder contains rich alpha-amylase inhibitor, can obviously inhibit the activity of pancreatic amylase in intestinal tracts, hinder or delay the hydrolysis and digestion of main carbohydrates in food by human bodies, and reduce the decomposition and absorption of starch carbohydrate substances in the food; the raspberry powder contains natural raspberry ketone, and the raspberry ketone is a natural fat conversion factor and has a good function of decomposing and converting fat; roselle contains rich hydroxycitric acid, can inhibit the synthesis of fatty acid and suppress appetite, thereby achieving the effect of reducing weight; the tangerine peel powder can consume redundant heat of a human body, reduce appetite and improve satiety; the green coffee powder is a metabolism promoter, can accelerate fat consumption, reduce the amount of fat stored in the body and achieve good weight-losing effect; the lotus leaf powder contains alkaloid, can stimulate intestinal peristalsis, can form a protective film for preventing fat absorption on the wall of the intestinal tract, and has the effects of relaxing bowel, reducing fat and losing weight; the mulberry leaf extract contains 1 part of DNJ (1-deoxynojirimycin), and can inhibit the activity of disaccharide degrading enzymes, so that absorption of disaccharide by small intestine is inhibited, and the high peak value of blood sugar after eating is reduced; the guarana extract can improve fatigue after exercise and is beneficial to quick recovery after exercise; the ginseng powder can enhance the circulation of the organism and enhance the immunity of the organism; epigallocatechin gallate has antioxidant effect, and can dissolve fat, remove turbid pathogen and remove oil; the ginger powder and the black pepper powder can relieve stomach discomfort after long-time exercise; vitamin B1 and vitamin B2 can improve exercise endurance, prolong exercise time, and reduce fat in exercise.
2) The sports nutrition tablet for losing weight can be quickly disintegrated in vivo within 10-15min, is quickly absorbed, can be eaten before meals or half an hour before sports, can quickly play a role, reduces sugar and fat, and improves the exercise endurance.
3) The invention relates to a sports nutrition tablet for losing weight, which is used for losing weight in a weight management mode of 'controlling the mouth and stepping the legs', wherein the 'controlling the mouth' is not used for really restricting diet, but is used for inhibiting the decomposition and absorption of sugar and fat in food; the purpose of 'stepping the legs' is to improve the exercise endurance, prolong the exercise time and relieve the fatigue after the exercise; by adopting the weight-losing mode, the taste buds of human can be liberated, and the aims of body shaping and body beautification can be achieved.
4) The sports nutrition tablet for losing weight is completely plant components, and does not generate side effect after being eaten for a long time.
Detailed Description
The technical solutions of the present invention will be described in further detail with reference to specific embodiments, and all the portions of the present invention not described in detail are the prior art.
The present invention will be described in further detail with reference to examples.
Example 1
A sports nutrition tablet for losing weight comprises the following components in parts by weight: 12 parts of guarana extract, 8 parts of roselle powder, 8 parts of green coffee powder, 3 parts of ginger powder, 3 parts of lotus leaf powder, 3 parts of mulberry leaf extract, 3 parts of raspberry powder, 2 parts of orange peel powder, 2 parts of black pepper powder, 2 parts of ginseng powder, 2 parts of epigallocatechin gallate, 2 parts of white kidney bean powder, 10.02 parts of vitamin B, 20.02 parts of vitamin B, 20 parts of mannitol, 8 parts of microcrystalline cellulose, 0.5 part of magnesium stearate and 1.5 parts of coating powder.
A preparation method of a sports nutrition tablet for losing weight comprises the following steps:
s1 weighing guarana extract, orange peel powder, raspberry powder, ginger powder, black pepper powder, roselle powder, green coffee powder, ginseng powder, epigallocatechin gallate, lotus leaf powder, mulberry leaf extract, white kidney bean powder, mannitol and microcrystalline cellulose according to the formula;
s2, mixing the weighed materials in a wet granulator, and adding 70% edible alcohol of 6% for granulation;
s3, drying the granulated material in an oven at 60 ℃ with the water content controlled to be 1-3%;
s4, weighing vitamin B1, vitamin B2 and magnesium stearate according to the formula, and mixing for 15min at a total mixing speed of 15 rpm;
s5 tabletting the mixed materials, wherein the weight of the tablets is 1 g/tablet;
and S6 coating the tablets. .
Example 2
A sports nutrition tablet for losing weight comprises the following components in parts by weight: 13 parts of guarana extract, 12 parts of roselle powder, 12 parts of green coffee powder, 5 parts of ginger powder, 5 parts of lotus leaf powder, 5 parts of mulberry leaf extract, 5 parts of raspberry powder, 4 parts of orange peel powder, 4 parts of black pepper powder, 4 parts of ginseng powder, 4 parts of epigallocatechin gallate, 4 parts of white kidney bean powder, 10.04 parts of vitamin B, 20.04 parts of vitamin B, 40 parts of erythritol, 8 parts of microcrystalline cellulose, 0.5 part of magnesium stearate and 1.5 parts of coating powder.
A preparation method of a sports nutrition tablet for losing weight comprises the following steps:
s1 weighing guarana extract, orange peel powder, raspberry powder, ginger powder, black pepper powder, roselle powder, green coffee powder, ginseng powder, epigallocatechin gallate, lotus leaf powder, mulberry leaf extract, white kidney bean powder, mannitol and microcrystalline cellulose according to the formula;
s2, mixing the weighed materials in a wet granulator, and adding 7% of 70% edible alcohol for granulation;
s3, drying the granulated material in an oven at 65 ℃ and controlling the water content to be 1-3%;
s4, weighing vitamin B1, vitamin B2 and magnesium stearate according to the formula, and mixing for 15min at a total mixing speed of 15 rpm;
s5 tabletting the mixed materials, wherein the weight of the tablets is 1 g/tablet;
and S6 coating the tablets.
Example 3
A sports nutrition tablet for losing weight comprises the following components in percentage by weight: 13 parts of guarana extract, 10 parts of roselle powder, 10 parts of green coffee powder, 4 parts of ginger powder, 4 parts of lotus leaf powder, 4 parts of mulberry leaf extract, 4 parts of raspberry powder, 3 parts of orange peel powder, 3 parts of black pepper powder, 3 parts of ginseng powder, 3 parts of epigallocatechin gallate, 3 parts of white kidney bean powder, 10.03 parts of vitamin B, 20.03 parts of vitamin B, 30 parts of xylitol, 10 parts of microcrystalline cellulose, 0.5 part of magnesium stearate and 1.5 parts of coating powder.
A preparation method of a sports nutrition tablet for losing weight comprises the following steps:
s1 weighing guarana extract, orange peel powder, raspberry powder, ginger powder, black pepper powder, roselle powder, green coffee powder, ginseng powder, epigallocatechin gallate, lotus leaf powder, mulberry leaf extract, white kidney bean powder, mannitol and microcrystalline cellulose according to the formula;
s2, mixing the weighed materials in a wet granulator, and adding 8% of 70% edible alcohol for granulation;
s3, drying the granulated material in an oven at 60-70 ℃ with the water content controlled at 1-3%;
s4, weighing vitamin B1, vitamin B2 and magnesium stearate according to the formula, and mixing for 15min at a total mixing speed of 15 rpm;
s5 tabletting the mixed materials, wherein the weight of the tablets is 1 g/tablet;
and S6 coating the tablets.
Experimental example 1 Effect of the present invention on body weight
Test subjects: 40 sports-favored healthy men (20-30 years old) had a BMI (body Mass index) of 28-30.
BMI weight (kg) ÷ height2(m2)
The test method comprises the following steps: 40 subjects were randomized into 4 groups, 10 persons/group, and the average BMI for each group was recorded on a daily normal diet.
The blank group took placebo (microcrystalline cellulose) 1 g/tablet and 3 tablets/day half an hour before meal every day;
test 1 group the tablets of patent example 1 of the present invention were taken half an hour before meals every day, 1 g/tablet, 3 tablets/day;
experiment 2 groups took tablets of patent example 2 of the present invention half an hour before meals every day, 1 g/tablet, 3 tablets/day;
test 3 groups were administered the tablets of patent example 3 of the invention half an hour before meals, 1 g/tablet, 3 tablets/day daily;
the test method comprises the following steps: the average BMI of each group was recorded after 3 months and compared.
Table 1: effect of the invention on BMI
As can be seen from Table 1, BMI was significantly reduced (P < 0.05) in the experimental group compared to the blank group, indicating that all three examples of the present invention had the effect of reducing body weight.
Experimental example 2 Effect of the present invention on exercise endurance
Test subjects: 40 sports-favored healthy men (20-30 years old) had a BMI (body Mass index) of 28-30.
BMI weight (kg) ÷ height2(m2)
The test method comprises the following steps: 40 subjects were randomized into 4 groups, 10 persons/group, on a normal diet daily. Jogging was performed daily at 4 pm.
Placebo (microcrystalline cellulose) is taken half an hour before jogging every day in the blank group, 1 g/tablet and 2 tablets/time;
test 1 group took 1 g/tablet and 2 tablets/time the tablet of patent example 1 half an hour before jogging each day;
test 2 groups were administered 1 g/tablet and 2 tablets/time of the tablet of patent example 2 before jogging half an hour a day;
test 3 groups were administered 1 g/tablet and 2 tablets/time of the tablet of patent example 3 half an hour before jogging each day;
the test method comprises the following steps: the mean jogging limit time and mean BMI for each group were recorded after 3 months and compared.
Table 2: effect of the invention on BMI and jogging limits
| Serial number | Group of | BMI before test | BMI after test | Jogging limit after 3 months (h) |
| 1 | Blank group | 29.32±1.57 | 27.24±2.05 | 1.2h |
| 3 | Experimental group 1 | 28.94±1.25 | 26.53±1.87 | 1.5h |
| 4 | Experimental group 2 | 28.75±1.38 | 26.47±1.32 | 1.5h |
| 5 | Experimental group 3 | 28.84±1.42 | 25.89±1.30 | 1.5h |
As shown in FIG. 2, BMI was significantly reduced in the experimental group compared to the blank group (P < 0.05), and the jogging limit was significantly increased in the experimental group after three months (P < 0.05).
The present invention and its embodiments have been described above, but the description is not limited thereto, and the embodiments shown in the examples are only one embodiment of the present invention, but are not limited thereto. In conclusion, those skilled in the art should appreciate that they can readily use the disclosed conception and specific embodiments as a basis for designing or modifying other structures for carrying out the same purposes of the present invention without departing from the spirit and scope of the invention as defined by the appended claims.
Claims (4)
1. The sports nutrition tablet for losing weight is characterized by comprising the following components in parts by weight: 10-15 parts of guarana extract, 5-15 parts of roselle powder, 5-15 parts of green coffee powder, 2-6 parts of ginger powder, 2-8 parts of lotus leaf powder, 2-8 parts of mulberry leaf extract, 2-6 parts of raspberry powder, 1-5 parts of orange peel powder, 1-5 parts of black pepper powder, 1-5 parts of ginseng powder, 1-5 parts of epigallocatechin gallate, 1-5 parts of white kidney bean powder, 10.02-0.04 part of vitamin B, 20.02-0.04 part of vitamin B, 20-40 parts of sugar alcohol, 5-15 parts of microcrystalline cellulose, 0.5 part of magnesium stearate and 1.5 parts of coating powder.
2. The sports nutrition tablet for weight loss according to claim 1, which comprises the following components in parts by weight: 12-13 parts of guarana extract, 8-12 parts of roselle powder, 8-12 parts of green coffee powder, 3-5 parts of ginger powder, 3-5 parts of lotus leaf powder, 3-5 parts of mulberry leaf extract, 3-5 parts of raspberry powder, 2-4 parts of orange peel powder, 2-4 parts of black pepper powder, 2-4 parts of ginseng powder, 2-4 parts of epigallocatechin gallate, 2-4 parts of white kidney bean powder, 10.02-0.04 part of vitamin B, 20.02-0.04 part of vitamin B, 20-40 parts of sugar alcohol, 8-12 parts of microcrystalline cellulose, 0.5 part of magnesium stearate and 1.5 parts of coating powder.
3. The sports nutrition tablet for weight loss according to claim 1, wherein: the sugar alcohol is one or more of xylitol, erythritol, mannitol, sorbitol and the like.
4. A method for preparing the sports nutrition tablet for weight loss according to any one of claims 1 to 3, comprising the steps of:
s1 weighing guarana extract, orange peel powder, raspberry powder, ginger powder, black pepper powder, roselle powder, green coffee powder, ginseng powder, epigallocatechin gallate, lotus leaf powder, mulberry leaf extract, white kidney bean powder, mannitol and microcrystalline cellulose according to the formula;
s2, mixing the weighed materials in a wet granulator, and adding 70% edible alcohol of 6-8% for granulation;
s3, drying the granulated material in an oven at 60-70 ℃ with the water content controlled at 1-3%;
s4, weighing vitamin B1, vitamin B2 and magnesium stearate according to the formula, and mixing for 15min at a total mixing speed of 15 rpm;
s5 tabletting the mixed materials, wherein the weight of the tablets is 1 g/tablet;
and S6 coating the tablets to obtain the sports nutrition tablet for losing weight.
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Cited By (1)
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| CN115428951A (en) * | 2022-09-16 | 2022-12-06 | 蔡福带 | Fat burning composite powder and preparation method thereof |
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