CN114366775A - Eye-protecting nutrient solution - Google Patents

Eye-protecting nutrient solution Download PDF

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Publication number
CN114366775A
CN114366775A CN202011416260.9A CN202011416260A CN114366775A CN 114366775 A CN114366775 A CN 114366775A CN 202011416260 A CN202011416260 A CN 202011416260A CN 114366775 A CN114366775 A CN 114366775A
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percent
vitamin
eye
nutrient solution
protecting
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金锋
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Huimou International Biotechnology Guangdong Co ltd
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Huimou International Biotechnology Guangdong Co ltd
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    • A—HUMAN NECESSITIES
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    • A61K36/06—Fungi, e.g. yeasts
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Abstract

The invention belongs to the technical field of health-care drinks, and particularly relates to eye-protecting nutrient solution. An eye-protecting nutrient solution comprises the following components in percentage by weight: 3-5% of hydrolyzed procyanidin, 4-5% of hydrolyzed vegetable protein, 1-2% of dipotassium glycyrrhizinate, 1-2% of riboflavin, 1-2% of retinol, 3-5% of soluble protein, 3-5% of vitamin, 1-2% of yeast polypeptide and the balance of water. The invention provides the eye-protecting nutrient solution which has low cost and simple production, is sprayed to eyes by an atomizer and has the functions of conditioning eyes of a human body and relieving fatigue.

Description

Eye-protecting nutrient solution
Technical Field
The invention belongs to the technical field of health-care spraying, and particularly relates to eye-protecting nutrient solution.
Background
Vision refers to the ability of the retina to resolve images. The quality of vision is determined by the amount of ability of the retina to resolve images, however, when the refractive medium of the eye (e.g., cornea, lens, vitreous, etc.) becomes cloudy or refractive errors (including myopia, hyperopia, astigmatism, etc.) exist, vision of the eye declines even when the retina functions well. Refractive media opacities of the eye can be treated surgically and refractive errors require correction by lenses.
With the development of society, the large-area popularization of electronic products brings about a plurality of vision problems, and the long-time use of eyes causes the problems of vision deterioration, eye fatigue, eye turbidity and the like of teenagers, middle-aged and even old people. The existing solutions mostly adopt means such as operations, drug therapy such as eye drops, and therapy of medical instruments to improve eyesight, and if people want to generate an eye protection effect through diet therapy in daily life, the effect is weak.
In view of the above problems, some vision nutrient solutions have been produced, such as the technical content disclosed in chinese patent CN 1041801C: a kind of eyesight nutrient solution, by rhizoma Dioscoreae, herba Agastaches, hyacinth bean, fructus Lycii, Poria, Mori fructus, flos Chrysanthemi, carrot aqueous extract concentrate, flavoring agent and water content make up, every component is counted according to the weight percent, aqueous extract concentrate 10-20%, flavoring agent 0.5-3% and water content 80-88%, wherein the aqueous extract concentrate contains crude drug amount 200 and 500g per 100 ml; the Chinese medicine composition is prepared with Chinese yam 10-20 wt%, agastache 6-10 wt%, hyacinth bean 10-20 wt%, wolfberry fruit 8-16 wt%, tuckahoe 8-16 wt%, mulberry 10-20 wt%, chrysanthemum 6-10 wt% and carrot 10-20 wt%.
Also as the technical content disclosed in chinese patent CN 108720024A: an active multi-enzyme vitamin cell nutrient solution contains fresh fruit pulp, tomato juice, carrot juice, glucose, fructo-oligosaccharide, lactobacillus powder, inulin, plant collagen, amino acid, vitamin E and vitamin C, wherein the fresh fruit pulp is selected from the following components: the lactobacillus powder is composed of lactobacillus acidophilus, lactobacillus casei, bifidobacterium longum, streptococcus thermophilus, lactococcus lactis and subsp lactis, wherein the mass ratio of the lactobacillus acidophilus to the lactobacillus casei to the bifidobacterium longum to the streptococcus thermophilus to the lactococcus lactis to the subsp lactis is 1:1:1:1: 1.
The technical content disclosed in the Chinese patent CN111558031A is as follows: the pure plant multifunctional eye special nutrient solution is characterized by comprising the following raw materials in parts by weight: 1.5 to 1 percent of angelica sinensis peptide, 0.5 to 1 percent of ginseng peptide, 0.5 to 1 percent of sea cucumber peptide, 0.5 to 1 percent of balsam pear peptide, 9 to 5 percent of astragalus root, 6 to 7 percent of rhodiola rosea, 5 to 4 percent of houttuynia cordata, 4 to 5 percent of peach kernel, 5 to 6 percent of safflower, 4 to 5 percent of kudzu root, 2 to 3 percent of root of straight ladybell, 3 to 2 percent of figwort root, 5 to 7 percent of salvia miltiorrhiza, 2 to 3 percent of wine-treated rhubarb, 4 to 5 percent of pipewort, 3 to 5 percent of mother of pearl, 3 to 2 percent of feather cockscomb seed, 4 to 5 percent of mulberry leaf, 5 to 2 percent of Huaihu chrysanthemum, 6 to 3 percent of mint, 5 to 2 percent of borneol, 3 to 4 percent of cassia seed, 3 to 4 percent of beta-carotene, 5 to 3 percent of lutein ester, 4-5% of taurine, 3-3% of vitamin B22, 3-2% of biotin, 2-2% of vitamin B31 and 1-2% of resveratrol.
Although the prior art is called to realize the function and effect of eye protection, the formula is too simple and old or too complex, the cost is higher, and the tea is not suitable for daily drinking.
Disclosure of Invention
The invention aims to provide the eye-protecting nutrient solution which has low cost and simple production, is sprayed to eyes by an atomizer and has the functions of conditioning eyes of a human body and relieving fatigue. In order to achieve the purpose, the invention adopts the following technical scheme:
an eye-protecting nutrient solution comprises the following components in percentage by weight:
3 to 5 percent of hydrolyzed procyanidine,
4 to 5 percent of hydrolyzed vegetable protein,
1 to 2 percent of dipotassium glycyrrhizinate,
1 to 2 percent of riboflavin,
1 to 2 percent of retinol,
3 to 5 percent of soluble protein,
3 to 5 percent of vitamin,
the balance of water.
On the basis of the technical scheme, the invention can also adopt the following further technical scheme:
specifically, the paint also comprises the following components in percentage by weight:
10 to 20 percent of traditional Chinese medicine extract,
15 to 30 percent of fruit extract,
5 to 10 percent of flavoring agent,
2 to 5 percent of vitamin,
the balance of water.
Specifically, the traditional Chinese medicine extract comprises the following components in percentage by weight:
3 to 5 percent of tuckahoe,
9 to 18 percent of Xiasangju,
15 to 25 percent of medlar,
15 to 25 percent of cassia seed,
1 to 3 percent of astragalus root,
12 to 20 percent of buddleja officinalis,
2 to 4 percent of fructus viticis,
the balance of water.
Wherein Poria has effects of promoting diuresis, eliminating dampness, invigorating spleen, and calming heart.
The main components of the prunella vulgaris, the mulberry leaf and the wild chrysanthemum flower. Spica Prunellae enters liver and gallbladder meridians, integrates pure yang qi, nourishes liver-related jueyin blood vessels, treats yin with yang, is a "holy drug" for clearing and protecting liver, folium Mori is good at calming liver wind, leaves are fragrant and also moves through lung collaterals to ventilate lung qi. Has the effects of dispelling wind and heat, clearing lung-heat, moistening dryness, removing liver fire and improving eyesight. The wild chrysanthemum flower is fragrant and sweet in taste, can tonify the two internal organs of the body, calm the liver, improve eyesight, clear heat and remove toxicity.
The medlar contains rich carotene, vitamin A, B1, B2, C, calcium, iron and the like, and is necessary nutrition for healthy eyes.
Semen Cassiae has effects of removing liver fire, improving eyesight, and loosening bowel to relieve constipation.
Radix astragali has effects of invigorating qi, consolidating superficial resistance, expelling toxin, expelling pus, promoting urination, and promoting granulation.
Flos Buddlejae is slightly cold in nature and sweet in taste, enters liver channel, has effects of clearing heat, nourishing liver, improving eyesight and removing nebula, and can be used for treating conjunctival congestion, swelling and pain, lacrimation, photophobia, nebula, liver deficiency, dim eyesight and blurred vision, and is a common medicine for ophthalmology.
Chastetree fruit is commonly used for headache due to exogenous pathogenic factors, dizziness, blurred vision, hyperdacryosis, pain in eyes, swelling and pain of gum, and spasm due to damp arthralgia.
Specifically, the fruit extract comprises the following components in percentage by weight:
5 to 8 percent of cucumber,
15% -20% of bananas,
8 to 15 percent of pear,
18 to 25 percent of persimmon,
20% -25% of oranges,
3 to 7 percent of mulberry,
the balance of water.
The fruits are rich in vitamin A, and can protect eye tissue and structure, maintain normal efficacy of rhodopsin of eye, and prevent and treat nyctalopia and xerophthalmia.
Specifically, the flavoring agent is xylitol or sucrose, so that the taste of the nutrient solution can be optimized.
Specifically, the vitamin is one or more of vitamin A, vitamin B1, vitamin B2, vitamin B3, vitamin B6, vitamin C, and vitamin H. Vitamin A can protect eye tissue, structure, maintain normal function of rhodopsin, and prevent and treat nyctalopia and xerophthalmia. Vitamin B1 has effects in protecting optic nerve, maintaining normal vision, preventing optic nerve degeneration, and preventing cataract and other eye diseases.
Specifically, when the vitamins are vitamin A and vitamin B1, the mass ratio of the vitamin A to the vitamin B1 is 32: 45.
the invention has the following technical characteristics: the eye-protecting nutrient solution disclosed by the invention can be prepared by supplementing food materials and Chinese medicinal materials together from the simultaneous administration of food supplement and medicine supplement through the scientific proportion of the Chinese medicaments and the fruits, so that the respective effects are better exerted, the effect of helping the eyesight during daily drinking is realized, and the eye-protecting effects of relieving eye fatigue, clearing liver and improving eyesight, improving nyctalopia and the like can be realized.
Detailed Description
The following specific examples are further illustrative of the methods and techniques provided by the present invention and should not be construed as limiting the invention thereto.
The first embodiment of the invention provides an eye-protecting nutrient solution, which comprises the following components in percentage by weight:
10 percent of the traditional Chinese medicine extract,
15 percent of fruit extract,
5 percent of xylitol,
2 percent of vitamin A,
the balance of water.
Wherein, the traditional Chinese medicine extract comprises the following components in percentage by weight:
3 percent of tuckahoe, namely tuckahoe,
9 percent of summer mulberry and chrysanthemum,
15 percent of the medlar,
15 percent of cassia seed,
1 percent of astragalus root,
12 percent of the pale butterflybush flower,
2 percent of fructus viticis,
the balance of water.
Wherein the fruit extract comprises the following components in percentage by weight:
5 percent of cucumber,
15 percent of the bananas,
8 percent of pear,
18 percent of persimmon,
20 percent of the orange peel is added,
3 percent of mulberry fruit,
the balance of water.
In this embodiment, the eye-protecting nutritional liquid is prepared by mixing the herbal extract, the fruit extract and water, and then adding xylitol and vitamin a to the mixture.
The second embodiment provides an eye-protecting nutrient solution, which comprises the following components in percentage by weight:
20 percent of traditional Chinese medicine extract,
30 percent of fruit extract,
10 percent of xylitol,
the vitamin B is 15 percent,
the balance of water.
Wherein, the traditional Chinese medicine extract comprises the following components in percentage by weight:
5 percent of tuckahoe, namely,
18 percent of summer mulberry and chrysanthemum,
25 percent of the medlar,
25 percent of cassia seed,
3 percent of astragalus root,
20 percent of the butterflybush flower,
4 percent of fructus viticis.
Wherein the fruit extract comprises the following components in percentage by weight:
8 percent of cucumber,
20 percent of the bananas,
15 percent of pears,
25 percent of persimmon,
25 percent of the orange peel is added,
7% of mulberry.
In this embodiment, the eye-protecting nutritional liquid is prepared by mixing the herbal extract, the fruit extract and water, and then adding xylitol and vitamin B1 to mix.
In the third embodiment, the eye-protecting nutrient solution comprises the following components in percentage by weight:
15 percent of traditional Chinese medicine extract,
20 percent of fruit extract,
8 percent of cane sugar,
3 percent of vitamin A, and the like,
the balance of water.
Wherein, the traditional Chinese medicine extract comprises the following components in percentage by weight:
4 percent of tuckahoe, namely tuckahoe, the weight percentage of tuckahoe,
12 percent of summer mulberry and chrysanthemum,
20 percent of the medlar,
20 percent of cassia seed,
2 percent of astragalus root,
18 percent of the butterflybush flower,
3 percent of fructus viticis,
the balance of water.
Wherein the fruit extract comprises the following components in percentage by weight:
7 percent of cucumber,
18 percent of the bananas,
12 percent of pears,
20 percent of persimmon,
25 percent of the orange peel is added,
5 percent of mulberry fruit,
the balance of water.
In this embodiment, the eye-protecting nutritional liquid is prepared by mixing the herbal extract, the fruit extract, sucrose, vitamin a, and water together.
The fourth embodiment provides an eye-protecting nutrient solution, which comprises the following components in percentage by weight:
15 percent of traditional Chinese medicine extract,
20 percent of fruit extract,
8 percent of cane sugar,
the vitamin B is 13 percent,
the balance of water.
Wherein, the traditional Chinese medicine extract comprises the following components in percentage by weight:
4 percent of tuckahoe, namely tuckahoe, the weight percentage of tuckahoe,
12 percent of summer mulberry and chrysanthemum,
22 percent of the medlar,
20 percent of cassia seed,
2 percent of astragalus root,
19 percent of the pale butterflybush flower,
3 percent of fructus viticis,
the balance of water.
Wherein the fruit extract comprises the following components in percentage by weight:
7 percent of cucumber,
18 percent of the bananas,
12 percent of pears,
19 percent of persimmon,
25 percent of the orange peel is added,
5 percent of mulberry fruit,
the balance of water.
In this embodiment, the eye-protecting nutritional liquid is prepared by mixing the herbal extract, the fruit extract, sucrose, vitamin B1, and water.
The fifth embodiment provides an eye-protecting nutrient solution, which comprises the following components in percentage by weight:
18 percent of the traditional Chinese medicine extract,
25 percent of fruit extract,
7 percent of xylitol,
4 percent of vitamin A,
the balance of water.
Wherein, the traditional Chinese medicine extract comprises the following components in percentage by weight:
3 percent of tuckahoe, namely tuckahoe,
16 percent of summer mulberry and chrysanthemum,
21 percent of the medlar,
18 percent of cassia seed,
1 percent of astragalus root,
18 percent of the butterflybush flower,
3 percent of fructus viticis,
the balance of water.
Wherein the fruit extract comprises the following components in percentage by weight:
8 percent of cucumber,
19 percent of the bananas,
14 percent of pears,
23 percent of persimmon,
25 percent of the orange peel is added,
5 percent of mulberry fruit,
the balance of water.
In this embodiment, the preparation method of the eye-protecting nutritional liquid is to mix the traditional Chinese medicine extract and the fruit extract, and then add xylitol, vitamin a and water to mix them together.
The sixth embodiment provides an eye-protecting nutrient solution, which comprises the following components in percentage by weight:
5 percent of hydrolyzed procyanidin,
5 percent of hydrolyzed vegetable protein,
2 percent of dipotassium glycyrrhizinate,
1 percent of riboflavin,
2 percent of retinol,
3 percent of soluble protein,
1 percent of vitamin H,
18 percent of the traditional Chinese medicine extract,
25 percent of fruit extract,
7 percent of xylitol,
4 percent of vitamin A,
the vitamin B is 21 percent,
the vitamin B is 61 percent,
1 percent of folic acid,
1 percent of vitamin C,
the balance of water.
Wherein, the traditional Chinese medicine extract comprises the following components in percentage by weight:
3 percent of tuckahoe, namely tuckahoe,
16 percent of summer mulberry and chrysanthemum,
21 percent of the medlar,
18 percent of cassia seed,
1 percent of astragalus root,
18 percent of the butterflybush flower,
3 percent of fructus viticis,
the balance of water.
Wherein the fruit extract comprises the following components in percentage by weight:
8 percent of cucumber,
19 percent of the bananas,
14 percent of pears,
23 percent of persimmon,
25 percent of the orange peel is added,
5 percent of mulberry fruit,
the balance of water.
In this embodiment, the preparation method of the eye-protecting nutritional liquid is to mix the traditional Chinese medicine extract and the fruit extract, and then add xylitol, all vitamins and water to mix them together.
The vision nutrient solution comprises the following components in percentage by weight:
10 to 20 percent of water extract concentrated solution,
0.5 to 3 percent of flavoring agent,
80 to 88 percent of water,
wherein the water extraction concentrated solution contains 500g of crude drug in 200 g per 100 ml;
the Chinese medicine composition is prepared with Chinese yam 10-20 wt%, agastache 6-10 wt%, hyacinth bean 10-20 wt%, wolfberry fruit 8-16 wt%, tuckahoe 8-16 wt%, mulberry 10-20 wt%, chrysanthemum 6-10 wt% and carrot 10-20 wt%.
In contrast tests, 120 myopic volunteers are selected, the age interval is 18-60 years, and half of male and female are selected, 20 volunteers of different ages are selected from the nutrient solution prepared by the five embodiments and one comparative example, the nutrient solution continuously drinks 200ML at 10 am every day, the vision of the volunteers is continuously drunk for 6 months and collected at half a month intervals, the average value of the vision change of the 20 volunteers in the 6 months is obtained, and the test results are as follows:
the vision of the volunteers drinking the eye-protecting nutrient solution of the first embodiment is not changed on average, but the volunteers with the age level of 30-40 years show improvement of eye fatigue;
the volunteers who drunk the eye-protecting nutrient solution of example two had no change in their eyesight on average, but each volunteer showed all improvement in eye fatigue;
the vision of the volunteers drinking the eye-protecting nutrient solution of the third embodiment is improved by 25 degrees on average, and each volunteer shows all improvements of eye fatigue;
the vision of the volunteers drinking the eye-protecting nutrient solution of the fourth example is not changed on average, but the volunteers aged 30-60 years show improvement of eye fatigue;
the vision of the volunteers drinking the eye-protecting nutrient solution of the fifth embodiment is not changed on average, but the volunteers with the age level of 40-60 years show improvement of eye fatigue;
the vision of the volunteers drinking the eye-protecting nutrient solution of the sixth embodiment is improved by 25 degrees on average, and each volunteer shows all improvements of eye fatigue;
the vision of the volunteers drinking the eye-protecting nutrient solution of the comparative example did not change on average, and two volunteers showed improvement in eye fatigue.
As can be seen from the above tests, the eye protection effect of the third embodiment is the best, and the fatigue of eyes is relieved in all of the first to fifth embodiments.
The above description of the embodiments is only intended to facilitate the understanding of the method of the invention and its core ideas. It should be noted that, for those skilled in the art, it is possible to make various improvements and modifications to the present invention without departing from the principle of the present invention, and those improvements and modifications also fall within the scope of the claims of the present invention.

Claims (7)

1. The eye-protecting nutrient solution is characterized by comprising the following components in percentage by weight:
3 to 5 percent of hydrolyzed procyanidine,
4 to 5 percent of hydrolyzed vegetable protein,
1 to 2 percent of dipotassium glycyrrhizinate,
1 to 2 percent of riboflavin,
1 to 2 percent of retinol,
3 to 5 percent of soluble protein,
3 to 5 percent of vitamin,
1 to 2 percent of yeast polypeptide,
the balance of water.
2. The eye-protecting nutrient solution according to claim 1, characterized by further comprising the following components in percentage by weight:
10 to 20 percent of traditional Chinese medicine extract,
15 to 30 percent of fruit extract,
5 to 10 percent of flavoring agent,
2 to 5 percent of vitamin,
the balance of water.
3. The eye-protecting nutrient solution as claimed in claim 2, wherein the Chinese herbal extract comprises the following components in percentage by weight:
3 to 5 percent of tuckahoe,
9 to 18 percent of Xiasangju,
15 to 25 percent of medlar,
15 to 25 percent of cassia seed,
1 to 3 percent of astragalus root,
12 to 20 percent of buddleja officinalis,
2 to 4 percent of fructus viticis,
the balance of water.
4. An eye-care nutritional liquid according to claim 2, wherein the fruit extract comprises the following components in percentage by weight:
5 to 8 percent of cucumber,
15% -20% of bananas,
8 to 15 percent of pear,
18 to 25 percent of persimmon,
20% -25% of oranges,
3 to 7 percent of mulberry,
the balance of water.
5. An eye-care nutritional liquid according to claim 1, wherein said flavoring agent is xylitol or sucrose.
6. An eye-protecting nutritional liquid according to claim 1, wherein said vitamin is one or more of vitamin A, vitamin B1, vitamin B2, vitamin B3, vitamin B6, vitamin C, and vitamin H.
7. The nutrient solution as claimed in claim 6, wherein when the vitamins are vitamin A and vitamin B1, the mass ratio of vitamin A to vitamin B1 is 32: 45.
CN202011416260.9A 2020-12-07 2020-12-07 Eye-protecting nutrient solution Pending CN114366775A (en)

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