CN114343177A - Tortoise jelly composition, tortoise jelly and preparation method thereof - Google Patents
Tortoise jelly composition, tortoise jelly and preparation method thereof Download PDFInfo
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a tortoise jelly composition, tortoise jelly and a preparation method thereof. The tortoise jelly composition comprises the following raw materials in parts by weight: 85-95 parts of Mesona chinensis Benth; 5-10 parts of poria cocos; 1-2 parts of tortoise; 20-30 parts of kudzu roots; 10-15 parts of cortex mori; 15-20 parts of cicada slough; 5-10 parts of radix angelicae; 5-10 parts of cortex dictamni; 5-10 parts of gardenia; 5-10 parts of cortex lycii radicis; 5-10 parts of sophora flavescens; 5-10 parts of bamboo leaves; 2-3 parts of rheum officinale. The cortex mori radicis, the cortex lycii radicis and the cortex dictamni have the functions of clearing and ventilating the lung and protecting the health; cicada slough and radix angelicae dahuricae can dispel wind and relieve itching; radix Sophorae Flavescentis, fructus Gardeniae and folium Bambusae have effects of clearing away heart-fire and promoting diuresis; radix Puerariae regulating muscle and skin striae, and relieving fever and dispelling pathogenic wind; radix et rhizoma Rhei has effects of purging pathogenic fire, relaxing bowels and removing toxic substance. By combining the unique mesona chinensis benth, the tuckahoe and the tortoise, the whole product has the functions of dispelling wind, relieving itching, clearing away heat and toxic material and harmonizing ying and weiqi.
Description
Technical Field
The invention belongs to the technical field of functional foods, and particularly relates to a tortoise jelly composition, tortoise jelly and a preparation method thereof.
Background
Guiling jelly is a traditional medicated diet with a long history, and is prepared by mainly taking rare tortoise shells and glabrous greenbrier rhizome as raw materials and matching with medicines such as radix rehmanniae and the like. The tortoise jelly is cool in nature, not cool and not dry, and is suitable for people of all ages, so the tortoise jelly is popular with people and becomes one of daily edible health care products, but the current tortoise jelly product has single function, generally has the efficacies of clearing heat, removing toxicity and removing internal heat, and has no other edible efficacies.
It is believed that all people have experienced skin itch, and in fact many people do not treat skin itch as a disease. When itching occurs, the itching can be relieved by scratching with hands, so that the reason for causing the skin itching is not considered by everyone. Except pruritus caused by mosquito bites and insect bites which are most common in life, skin pruritus caused by bacteria and fungi is also caused, and the skin pruritus can be improved by medicines. Still another kind of itch is not improved by medicines, skin itch is not as simple as the surface looks, and many people suffer from work and rest because the skin itch becomes bitter, and serious itch affects people, and even skin diseases can develop, and serious complications are caused if the skin itch is excessive. In this case, if the external application of the medicine is only used for treating the skin itch, the external application of the medicine is usually a temporary solution and a permanent solution, and the condition of the disease is not only repeated, but also the disease can be worse when the disease is continuously attacked next time. In fact, skin itch is likely to be a warning signal to the body from the lungs. In the theory of traditional Chinese medicine, the lung governs the skin and hair, and it can transport qi, blood and body fluid to the whole body by dispersing and nourishing the skin and hair to maintain normal functions. Abnormal lung ventilating function can cause skin roughness, pruritus and other symptoms. Therefore, there is an urgent need to develop a Guiling jelly for harmonizing viscera to achieve heat clearing and itching relieving.
Disclosure of Invention
The present invention is directed to solving at least one of the above problems in the prior art. Therefore, the invention provides a tortoise jelly composition.
The invention also provides tortoise jelly.
The invention also provides a preparation method of the tortoise jelly.
The invention provides a tortoise jelly composition, which comprises the following raw materials in parts by weight:
85-95 parts of Mesona chinensis Benth; 5-10 parts of poria cocos; 1-2 parts of tortoise; 20-30 parts of kudzu roots; 10-15 parts of cortex mori; 15-20 parts of cicada slough; 5-10 parts of radix angelicae; 5-10 parts of cortex dictamni; 5-10 parts of gardenia; 5-10 parts of cortex lycii radicis; 5-10 parts of sophora flavescens; 5-10 parts of bamboo leaves; 2-3 parts of rheum officinale.
The Mesona chinensis Benth is also called Mesona chinensis Benth and Mesona chinensis Benth, belongs to annual herbaceous perennial root plants of Mesona in Labiatae, can benefit for many years after being planted for one year, and can reach 100 cm; leaves are in pairs and blossom at the end of autumn. Growing in the ditch and in the grass bunch of dry sand. Has effects in clearing away summer heat, relieving fever, and promoting urination.
Poria is also known as Yuling, Fu Ling, Wanling Gui and Fu Tu. Is dry sclerotium of Poria cocos (Schw.) wolf of Polyporaceae, usually parasitized on pine root, shaped like sweet potato, spherical, light brown or black brown, and pink or white inside, and refined to obtain Poria alba or Poria cocos.
Pueraria lobata (Willd.) Ohwi is dry root of Pueraria lobata (Willd.) Ohwi of Leguminosae, commonly known as Pueraria lobata (Willd.) Ohwi. Collected in autumn and winter, and cut into thick slices or small blocks before being fresh. Has the functions of expelling pathogenic factors from muscles, allaying fever, promoting eruption, promoting the production of body fluid, quenching thirst, invigorating yang and relieving diarrhea.
The cortex mori radicis deciduous shrub or arbor, and the height is 3-15 m. The bark is grey white. Strip-shaped shallow cracks exist; root bark is yellowish brown or reddish yellow, and has strong fibrous property. The single leaf grows mutually, and the leaf stalk is 1-2.5 cm long; the blade is oval or wide oval, 5-20 cm long and 4-10 cm wide.
The cicada slough is the molting shell of cicada insect after eclosion. The properties of the medicinal materials are as follows: slightly oval and curved, about 3.5cm long and about 2cm wide. The surface is yellowish brown, translucent and glossy.
Radix Angelicae Dahuricae (academic name: Angelica Dahurica) is a plant belonging to the family Umbelliferae, Angelica. The plants are distributed in northeast and northeast China of China, grow in areas with the altitude of 200-1500 meters, and generally grow under forests, forest borders, stream sides, shrubs and valley grasslands.
Dittany bark, another name: dittany bark, eight-strand cattle, mountain peony, Chinese wild rye grass, Latin Wen name: CORTEX DICTAMNI Chinese medicine name. Is root bark of Dictamnus dasycarpus and Dictamnus angustifolia of Rutaceae.
Cortex Lycii, also known as Lycium chinense Mill, is root bark of Lycium chinense Mill. Can be used as a medicine and has the effects of clearing heat and removing steaming, cooling blood and removing steaming, clearing lung-heat and reducing fire.
Gardenia jasminoides Ellis (academic name: Gardenia jasminoides Ellis) also has the name: gardenia jasminoides Ellis, Gardenia jasminoides Ellis and Cinobufagin are fruits of Gardenia jasminoides Ellis of Rubiaceae. The fruit of gardenia is a traditional Chinese medicine, belongs to the first batch of medical and edible dual-purpose resources issued by the Ministry of health, and has the functions of protecting liver, benefiting gallbladder, reducing blood pressure, calming, stopping bleeding, reducing swelling and the like. Is used for treating icteric hepatitis, sprain, contusion, hypertension, diabetes and other diseases in traditional Chinese medicine clinic.
Sophora flavescens ait is a plant of the family Leguminosae, genus Sophora, which is herbaceous or sub-shrub, is thin and shrubby, and usually as high as 2 m. Feathery compound leaves; the supporting leaves are in a shape of a needle, are tapered, alternate or nearly opposite, are made of paper, have various shapes, are elliptical, oval and needle-shaped, have no hair on the upper surface, and are raised below the midrib.
The bamboo leaf is the leaf of the gramineous plant lophatherum gracile (bamboo), is in the shape of a narrow cape needle, has the length of 7.5-16 cm, the width of 1-2 cm, the tip of the bamboo leaf is tapered, the base of the bamboo leaf is blunt, the stem of the bamboo leaf is about 5 mm, one side of the edge is smooth, and the other side of the edge is provided with small sawteeth and rough.
The rhubarb is a generic term for a plurality of perennial plants in rhubarb of Polygonaceae, and is divided into edible rhubarb and traditional Chinese medicine rhubarb, wherein the traditional Chinese medicine rhubarb has the efficacies of removing stagnation, clearing away damp-heat, purging fire, cooling blood, removing blood stasis, detoxifying and the like.
The technical scheme of the tortoise jelly of the invention at least has the following beneficial effects:
the cortex mori radicis, the cortex lycii radicis and the cortex dictamni have the functions of clearing and ventilating the lung and protecting the health; cicada slough and radix angelicae dahuricae can dispel wind and relieve itching; radix Sophorae Flavescentis, fructus Gardeniae and folium Bambusae have effects of clearing away heart-fire and promoting diuresis; radix Puerariae regulating muscle and skin striae, and relieving fever and dispelling pathogenic wind; radix et rhizoma Rhei has effects of purging pathogenic fire, relaxing bowels and removing toxic substance. The combination of the mesona chinensis benth, the tuckahoe and the tortoise ensures that the whole product has the functions of dispelling wind, relieving itching, clearing away heat and toxic material and harmonizing ying and weiqi.
According to some embodiments of the present invention, the tortoise jelly composition further comprises 0.2-0.4 parts of a sweetener and/or 42-45 parts of a stabilizer.
According to some embodiments of the invention, the sweetener comprises rock candy and/or honey.
According to some embodiments of the invention, the stabilizing agent comprises at least one of starch, carrageenan, or konjac flour.
In a second aspect of the present invention, there is provided a method for preparing tortoise jelly, comprising: mixing the components of the tortoise jelly composition.
According to some embodiments of the invention, the step of mixing comprises:
s1: decocting the Mesona chinensis Benth, Poria, radix Puerariae, cortex Mori, periostracum Cicadae, radix Angelicae Dahuricae, cortex Dictamni Radicis, fructus Gardeniae, cortex Lycii, radix Sophorae Flavescentis, folium Bambusae and radix et rhizoma Rhei with water, and centrifuging to obtain decoction; mixing the killed tortoise with water for the first time, and filtering to obtain a tortoise extract;
s2: mixing the decoction extract and the tortoise extract, and concentrating to obtain a mixed solution I;
s3: if also stabilizers and sweeteners; mixing the mixed solution I with a stabilizer for the second time, subpackaging and sterilizing to obtain tortoise jelly; the stabilizer comprises at least one of starch, carrageenan or konjac flour; the sweetener comprises crystal sugar and/or honey.
According to some embodiments of the invention, the water in the first mixture is 5 to 10 times by weight of the turtle.
According to some embodiments of the present invention, in the step S1, the weight of the water in the decoction is 10 to 20 times of the total weight of the tortoise jelly composition.
According to some embodiments of the invention, in step S1, the condition of decocting at least satisfies: the temperature is 70-100 ℃, and the time is 2-4 h.
According to some embodiments of the invention, in step S1, the first mixing condition at least satisfies: the temperature is 85-100 ℃, and the time is 1-3 h.
According to some embodiments of the invention, in step S2, the condition for concentration at least satisfies: the temperature is 70-100 ℃, and the time is 5-8 h.
According to some embodiments of the invention, in step S3, the second mixing condition at least satisfies: the temperature is 50-90 ℃, the time is 0.5-1 h, and the stirring speed is 50-60 rpm.
In a third aspect of the invention, tortoise jelly is prepared by the preparation method.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below, but the embodiments of the present invention are not limited thereto.
The reagents, methods and equipment adopted by the invention are conventional in the technical field if no special description is given.
Example 1
The embodiment 1 of the invention provides tortoise jelly, which comprises the following raw materials in parts by weight:
90 parts of Mesona chinensis Benth; 8 parts of poria cocos; 1.5 parts of tortoise; 25 parts of kudzu roots; 12 parts of cortex mori; 18 parts of cicada slough; 8 parts of radix angelicae; 8 parts of cortex dictamni; 7 parts of cape jasmine; 8 parts of cortex lycii radicis; 8 parts of sophora flavescens; 7 parts of bamboo leaves; 2.5 parts of rhubarb.
The preparation method of the tortoise jelly comprises the following steps:
s1: decocting herba mesonae chinensis, Poria, radix Puerariae, cortex Mori, periostracum Cicadae, radix Angelicae Dahuricae, cortex Dictamni Radicis, fructus Gardeniae, cortex Lycii, radix Sophorae Flavescentis, folium Bambusae and radix et rhizoma Rhei for 2 hr in the presence of water, and centrifuging and filtering to obtain decoction; mixing the killed tortoise with water at 85 deg.C for 2 hr; filtering to obtain tortoise extract;
s2: mixing the decoction extract and the tortoise extract, and concentrating to obtain a mixed solution I;
s3: and (3) carrying out secondary mixing on the mixed solution I, starch and rock sugar, subpackaging and sterilizing to obtain the tortoise jelly.
Example 2
Embodiment 2 provides a tortoise jelly, which is prepared in the same manner as in embodiment 1, and comprises the following raw materials in parts by weight:
85 parts of Mesona chinensis Benth; 10 parts of poria cocos; 2 parts of tortoise; 20 parts of kudzu root; 15 parts of cortex mori; 15 parts of cicada slough; 10 parts of radix angelicae; 5 parts of cortex dictamni; 10 parts of cape jasmine; 5 parts of cortex lycii radicis; 10 parts of sophora flavescens; 5 parts of bamboo leaves; and 3 parts of rhubarb.
Example 3
Embodiment 3 provides a tortoise jelly, which is prepared in the same manner as in embodiment 1, and comprises the following raw materials in parts by weight: 95 parts of Mesona chinensis Benth; 5 parts of poria cocos; 1 part of tortoise; 30 parts of kudzu roots; 10 parts of cortex mori; 20 parts of cicada slough; 5 parts of radix angelicae; 10 parts of cortex dictamni; 5 parts of cape jasmine; 10 parts of cortex lycii radicis; 5 parts of sophora flavescens; 10 parts of bamboo leaves; 2 parts of rhubarb.
Comparative example 1
Comparative example 1 provides a tortoise jelly, which is prepared in the same manner and with the same contents of components, except that cicada slough is not included.
Comparative example 2
Comparative example 2 provides a tortoise jelly, which is prepared in the same manner and with the same contents of components except that it does not contain pueraria radix.
Effect testing
200 testers with skin itch caused by wind, dampness and heat are recruited, the ages are 25-50 years old, pregnant women in pregnancy and lactation are excluded, the testers are randomly divided into an example 1 group, a comparative example 2 group and a control group, 50 people in each group, members in the experimental group eat the tortoise jelly prepared by the example 1 every day, and the tortoise jelly prepared by the comparative example 1 and the comparative example 2 and the control group do not take the tortoise jelly every day with 1 box (200 g in each box) of meal. The duration of the test was 2 weeks and the performance of the two groups of subjects for improvement of the itching was observed and recorded, the specific results being shown in the following table. Wherein all volunteers maintained the original eating habits during the experiment.
TABLE 1 data for examples and comparative examples
| Performance of | EXAMPLE 1 group | Comparative example 1 group | Comparative example 2 group | Control group |
| Itching is not relieved | 10% (5 persons) | 20% (10 persons) | 16% (8 persons) | 84% (42 persons) |
| Relieve itching | 18% (9 persons) | 18% (9 persons) | 36% (18 persons) | 16% (8 persons) |
| Solution of pruritus | 72% (36 persons) | 62% (31 persons) | 48% (24 persons) | 0(0 person) |
As can be seen from the data in table 1, the itching of 36 persons in example 1 can be solved, and the itching is not relieved for only 5 persons, so the tortoise jelly of the present invention has the effect of relieving itching, and also has the effects of clearing away heat and toxic materials, and harmonizing ying and weiqi because the present invention also contains mesona chinensis, poria cocos and tortoise.
It should be understood that the above-described embodiments of the present invention are merely examples for clearly illustrating the present invention, and are not intended to limit the embodiments of the present invention. Other variations and modifications will be apparent to persons skilled in the art in light of the above description. And are neither required nor exhaustive of all embodiments. Any modification, equivalent replacement, and improvement made within the spirit and principle of the present invention should be included in the protection scope of the claims of the present invention.
Claims (10)
1. The tortoise jelly composition is characterized by comprising the following raw materials in parts by weight:
85-95 parts of Mesona chinensis Benth; 5-10 parts of poria cocos; 1-2 parts of tortoise; 20-30 parts of kudzu roots; 10-15 parts of cortex mori; 15-20 parts of cicada slough; 5-10 parts of radix angelicae; 5-10 parts of cortex dictamni; 5-10 parts of gardenia; 5-10 parts of cortex lycii radicis; 5-10 parts of sophora flavescens; 5-10 parts of bamboo leaves; 2-3 parts of rheum officinale.
2. The tortoise jelly composition according to claim 1, further comprising 0.2 to 0.4 parts of a sweetener and/or 42 to 45 parts of a stabilizer.
3. The tortoise jelly composition of claim 2, wherein the sweetener comprises crystal sugar and/or honey.
4. The terra cotta composition according to claim 2, wherein the stabilizer comprises at least one of starch, carrageenan or konjac flour.
5. The preparation method of the tortoise jelly is characterized by comprising the following steps: mixing the components of the tortoise jelly composition according to any one of claims 1 to 4.
6. The method of claim 5, wherein the step of mixing comprises:
s1: decocting the Mesona chinensis Benth, Poria, radix Puerariae, cortex Mori, periostracum Cicadae, radix Angelicae Dahuricae, cortex Dictamni Radicis, fructus Gardeniae, cortex Lycii, radix Sophorae Flavescentis, folium Bambusae and radix et rhizoma Rhei with water, and centrifuging to obtain decoction; mixing the killed tortoise with water for the first time, and filtering to obtain a tortoise extract;
s2: mixing the decoction extract and the tortoise extract, and concentrating to obtain a mixed solution I;
s3: if also stabilizers and sweeteners; secondly, mixing the mixed solution I with a stabilizer and a sweetening agent, subpackaging and sterilizing to obtain tortoise jelly; the stabilizer comprises at least one of starch, carrageenan or konjac flour; the sweetener comprises crystal sugar and/or honey.
7. The method according to claim 6, wherein in step S1, the condition of decoction is at least satisfied: the temperature is 70-100 ℃, and the time is 2-4 h;
preferably, in step S1, the first mixing condition at least satisfies: the temperature is 85-100 ℃, and the time is 1-3 h.
8. The production method according to claim 6 or 7, wherein in step S2, the condition for the concentration at least satisfies: the temperature is 70-100 ℃, and the time is 5-8 h.
9. The production method according to claim 6, wherein in step S3, the second mixing condition at least satisfies: the temperature is 50-90 ℃, the time is 0.5-1 h, and the stirring speed is 50-60 rpm.
10. Guiling jelly characterized by being produced by the production method according to any one of claims 5 to 9.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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