CN1142382A - Prescription of health-care restorative spirit and production thereof - Google Patents
Prescription of health-care restorative spirit and production thereof Download PDFInfo
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- CN1142382A CN1142382A CN95113720A CN95113720A CN1142382A CN 1142382 A CN1142382 A CN 1142382A CN 95113720 A CN95113720 A CN 95113720A CN 95113720 A CN95113720 A CN 95113720A CN 1142382 A CN1142382 A CN 1142382A
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Abstract
A health-care tonic wine to regulate body microcirculation promote physiological functions, relax fatigue, and improve blood circulation and immunity is made up of low-degree spirit, honey and 11 Chinese-medicinal materials such as wolfberry fruit, safflower, longan aril, tangerine peel,e tc. through separation extraction. It features moderate price and good taste.
Description
The invention belongs to the Chinese medicine tonic wine technical field that Chinese herbal medicine filtrate and Chinese liquor are mixed with.
Measure according to modern medicine, wine nearly 1/4th is absorbed by stomach behind the human body, and all the other absorb in the small intestinal upper end, and wine is 90% oxidized in human body, emits big energy, is the body utilization.Therefore the expansible skin heart of responsible drinking is accelerated blood circulation, makes the people feel to generate heat from head to foot, and mental excitation can make digestive juice secretion increase appetite stimulator simultaneously.If responsible drinking is equipped with the natural concentrated extract of integration of edible and medicinal herbs, adopt low alcohol white spirit, can enhance metabolism, invigorating the spleen and regulating the stomach is taken for a long time, can reach the effect of the strong body of being healthy and strong.Also sell some medicated wine at present on the market, the effect of being generally is single, medicated wine at certain disease, once announced a kind of " specially medicinal liquor for rheumatism " by name for Chinese patent CN1061158 number, it is Chinese medicines such as bluish glaucoma Teng, Fructus Chaenomelis, Squama Manis, Cortex schizophragmatis integrifolii radicis to be immersed Chinese liquor by a certain percentage make Chinese medicinal liquor.Because production technology is leaching just, medicine is not given full play to effect, and is only effective to rheumatism, function singleness.
The purpose of this invention is to provide a kind of good mouthfeel, easy to use, the energy invigorating the spleen and regulating the stomach is eliminated human body fatigue, strengthens 10000 years song health-care tonic wines of body immunity.
Purpose of the present invention can reach by following measure:
A kind of ten thousand years song health-care tonic wines are characterized in that this tonic wine Chinese herbal medicine percentage by weight consists of:
Flos Carthami 9～11 Fructus Lycii 9～11 Zaocyss 4～6 Pericarpium Citri Reticulataes 9～11
Fructus Jujubae 9～11 medicines 9～11 Fructus Citri Sarcodactylis 4～6 Mel 9～11
Fructus Foeniculi 9～11 Flos Caryophyllis 0.004～0.006 Arillus Longan 6.5～8.5
Herb Gynostemmae Pentaphylli 6.5～8.5
The production process of 10000 years song health-care tonic wines is as follows:
1. the preparation of Zaocys filtrate:
Zaocys is cut fritter and was added soaking in Chinese liquor 70～75 hours, and filtrate is got in diafiltration
Leave standstill 23～25 hours standby;
2. Fructus Lycii, Arillus Longan, Fructus Jujubae, Fructus Citri Sarcodactylis, Rhizoma Dioscoreae, Herb Gynostemmae Pentaphylli decoct with water 23～35 minutes, add Flos Carthami, Pericarpium Citri Reticulatae, Flos Caryophylli, Fructus Foeniculi again and decoct 8～12 minutes, filter filtrate for later use; Filtering residue carries out secondary and decocts, and add water is 6～8 times of medicinal residues amounts at every turn, and the time respectively is 50～70 minutes, filter and remove residue get twice filtrate and for the first time filtrate merge, concentrating under reduced pressure control density is 1.05～1.10 ° of B;
3. concentrate good medicinal liquid and add Chinese liquor, making alcohol content is 44～46%, leaves standstill 45～50 hours under-1 ℃ to 5 ℃ environment;
4. get the merging of cooling medicinal liquid and Zaocys filtrate, add Mel and stir evenly, left standstill 10～14 hours, refilter adding Chinese liquor and make ormal weight;
5. fill, detection, labeling, quality inspection, vanning.Fructus Lycii is sweet flat, nontoxic in the tonic wine, contains carotene, V
B1(thiamine), V
B2(riboflavin), V
BC(ascorbic acid) etc.Rhizoma Dioscoreae contains multiple nutritional components such as Saponin, glycoprotein, free amino acid.Flos Carthami contains glyceride types such as Carthamus yellow, carthamin, stearic acid.Zaocys contains protein, fat.Arillus Longan contains glucose 24.9%, acids, protein etc.Pericarpium Citri Reticulatae contains volatile oil, carotene, vitamin C etc.Fructus Foeniculi contains volatile oil, fatty acid etc.Fructus Citri Sarcodactylis contains citropten. etc.The Mel main component is that glucose and fructose account for 75%, belongs to phitosite, easily by blood absorption, is rich in vitamin and inorganic salt.Fructus Jujubae contains protein, saccharide, vitamin and micro-calcium, phosphorus, ferrum.Herb Gynostemmae Pentaphylli contains sterol, multiple ginsenoside etc.The present invention contains the aminoacid more than 13 kinds, and health is played very important function.
Accompanying drawing is a health-care tonic wine preparation technology flow chart of the present invention.
The present invention is an example with each 1500 liters of health-care tonic wine of system, is described in further detail its prescription and the technological process of production:
1. 11 Chinese herbal medicine are removed impurity, clean, the oven dry back is by following weight ratio
Accurately weighing:
Flos Carthami 20Kg Fructus Lycii 20Kg Zaocys 10Kg Pericarpium Citri Reticulatae 20Kg
Fructus Jujubae 20Kg Rhizoma Dioscoreae 20Kg Fructus Citri Sarcodactylis 10Kg Fructus Foeniculi 10Kg
Flos Caryophylli 1Kg Arillus Longan 15Kg Herb Gynostemmae Pentaphylli 15Kg
2. as shown in drawings, the 10Kg Zaocys is cut into 3 millimeters fritters added soaking in Chinese liquor 72 hours, get 40 milliliters of its percolates, leave standstill and filtered standby in 24 hours.
3. get the 20Kg Fructus Lycii, 15Kg Arillus Longan, 20Kg Fructus Jujubae, 10Kg Fructus Citri Sarcodactylis, 20Kg Rhizoma Dioscoreae, 15Kg Herb Gynostemmae Pentaphylli go into to decoct with water in the rustless steel container half an hour, add 20Kg Flos Carthami, 20Kg Pericarpium Citri Reticulatae, 1Kg Flos Caryophylli, 10Kg Fructus Foeniculi again and decocted altogether 10 minutes, filter filtrate for later use.Filter back medicinal residues decoct secondary respectively, each 7 times of water of medicinal residues amount that add, respectively boiled 1 hour, medicinal residues discard difference, merge three filtrates and put into 60 ℃ of temperature of vacuum concentration pan control, with 600 millimetres of mercury vacuum concentrating under reduced pressure (1.05～1.10 ° of B), adding Chinese liquor, to make alcohol content be 45%, leaves in 0 ℃～3 ℃ the freezer, left standstill 48 hours, treat that wine liquid and concentrated solution fully react the back and take out filtration, filtrate and Zaocys filtrate merge, and add 20Kg Mel and stir evenly, and leave standstill 12 hours after-filtration, add Xi'an brewery's Tequ wine (40 °～45 °), making tonic wine is 1500 liters brown supernatant liquid.
4. with the health-care tonic wine that makes respectively fill in 3000 bottles of disinfectant, 500 milliliters of every bottle of liquors, after testing, labeling, sampling, quality inspection, vanning be finished product.
The present invention compared with prior art has following advantage:
1, the present invention has concentrated human body generally to lack and normal food can't provide supports Divide, have the merits such as balance the body microcirculation, elimination human body fatigue, enhancing body immunity Energy.
2, raw material sources of the present invention are extensive, and moderate product price is carried, easy to use, Color and luster, good mouthfeel are easily accepted by broad masses.
Claims (2)
1, a kind of ten thousand years song health-care tonic wines is characterized in that this tonic wine Chinese herbal medicine percentage by weight consists of:
Flos Carthami 9～11 Fructus Lycii 9～11 Zaocyss 4～6 Pericarpium Citri Reticulataes 9～11
Fructus Jujubae 9～11 Rhizoma Dioscoreaes 9～11 Fructus Citri Sarcodactylis 4～6 Mel 9～11
Fructus Foeniculi 9～11 Flos Caryophyllis 0.004～0.006 Arillus Longan 6.5～8.5
Herb Gynostemmae Pentaphylli 6.5～8.5
2, a kind of ten thousand years song health-care tonic wines is characterized in that the production process of this tonic wine is as follows:
1. the preparation of Zaocys filtrate:
Zaocys is cut fritter and was added soaking in Chinese liquor 70～75 hours, and filtrate is got in diafiltration
Leave standstill 23～25 hours standby;
2. Fructus Lycii, Arillus Longan, Fructus Jujubae, Fructus Citri Sarcodactylis, Rhizoma Dioscoreae, Herb Gynostemmae Pentaphylli decoct with water 23～35 minutes, add Flos Carthami, Pericarpium Citri Reticulatae, Flos Caryophylli, Fructus Foeniculi again and decoct 8～12 minutes, filter filtrate for later use; Filtering residue carries out secondary and decocts, and add water is 6～8 times of medicinal residues amounts at every turn, and the time respectively is 50～70 minutes, filter and remove residue get twice filtrate and for the first time filtrate merge, concentrating under reduced pressure control density is 1.05～1.10 ° of B;
3. concentrate good medicinal liquid and add Chinese liquor, making alcohol content is 44～46%, leaves standstill 45～50 hours under-1 ℃ to 5 ℃ environment;
4. get the merging of cooling medicinal liquid and Zaocys filtrate, add Mel and stir evenly, left standstill 10～14 hours, refilter adding Chinese liquor and make ormal weight;
5. fill, detection, labeling, quality inspection, vanning.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN95113720A CN1056522C (en) | 1995-08-10 | 1995-08-10 | Prescription of health-care restorative spirit and production thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN95113720A CN1056522C (en) | 1995-08-10 | 1995-08-10 | Prescription of health-care restorative spirit and production thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1142382A true CN1142382A (en) | 1997-02-12 |
| CN1056522C CN1056522C (en) | 2000-09-20 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN95113720A Expired - Lifetime CN1056522C (en) | 1995-08-10 | 1995-08-10 | Prescription of health-care restorative spirit and production thereof |
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| Country | Link |
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| CN (1) | CN1056522C (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102304458A (en) * | 2011-09-28 | 2012-01-04 | 陈光宪 | Vitality-retention wine and preparation method thereof |
| CN103627607A (en) * | 2013-12-11 | 2014-03-12 | 湖北隆攀生物技术有限公司 | Double-snake health wine and preparation method thereof |
| CN103627586A (en) * | 2013-12-03 | 2014-03-12 | 梁秀萍 | Health-care glutinous rice wine and preparation method thereof |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1079254A (en) * | 1992-05-23 | 1993-12-08 | 孔文 | A kind of extraction process of health promoting wine |
| CN1053104C (en) * | 1993-01-29 | 2000-06-07 | 邓平 | Anti-decrepitude, nourishing and health care oral medicine liqnid |
| CN1077743A (en) * | 1993-04-23 | 1993-10-27 | 湖北省鄂州市鄂城酒厂 | Legendary god of farming gynostemma pentaphylla mulse and preparation technology thereof |
-
1995
- 1995-08-10 CN CN95113720A patent/CN1056522C/en not_active Expired - Lifetime
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102304458A (en) * | 2011-09-28 | 2012-01-04 | 陈光宪 | Vitality-retention wine and preparation method thereof |
| CN102304458B (en) * | 2011-09-28 | 2013-06-19 | 陈光宪 | Vitality-retention wine and preparation method thereof |
| CN103627586A (en) * | 2013-12-03 | 2014-03-12 | 梁秀萍 | Health-care glutinous rice wine and preparation method thereof |
| CN103627586B (en) * | 2013-12-03 | 2015-06-10 | 梁秀萍 | Health-care glutinous rice wine and preparation method thereof |
| CN103627607A (en) * | 2013-12-11 | 2014-03-12 | 湖北隆攀生物技术有限公司 | Double-snake health wine and preparation method thereof |
| CN103627607B (en) * | 2013-12-11 | 2014-12-31 | 湖北隆攀生物技术有限公司 | Double-snake health wine and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1056522C (en) | 2000-09-20 |
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