CN1077743A - Legendary god of farming gynostemma pentaphylla mulse and preparation technology thereof - Google Patents
Legendary god of farming gynostemma pentaphylla mulse and preparation technology thereof Download PDFInfo
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- CN1077743A CN1077743A CN93104283A CN93104283A CN1077743A CN 1077743 A CN1077743 A CN 1077743A CN 93104283 A CN93104283 A CN 93104283A CN 93104283 A CN93104283 A CN 93104283A CN 1077743 A CN1077743 A CN 1077743A
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Abstract
Legendary god of farming gynostemma pentaphylla mulse and preparation technology thereof, mulse is formulated by legendary god of farming gynostemma pentaphylla, Xianning sweet-scented osmanthus honey Normal juice, 24 ° of high-quality cereal wines or rice wine and sugar additive.Preparation technology is: earlier gynostemma pentaphyllum leaf is soaked taking juice, filtrations such as honey, sugar additive add in 24 ° of liquor through brew, clarification, filtration, check, bottling.This mulse is golden yellow bright, has gynostemma pentaphylla and sweet osmanthus fragrance, smell fragrance, soft and moist strong, pure and sweet sweet and refreshing, have " anti-ageing, anti-cancer, cardiac stimulant, calm the nerves " four big functions, be to be fit to the low-alcohol nurishing tonic wine that men and women, old and young drink.
Description
The present invention relates to a kind of wine, relate to a kind of herbal medicine tonic wine and preparation technology thereof particularly.
" herbal medicine tonic wine " is one of treasure in China's medicine treasure-house, the existing herbal medicine tonic wine of China according to statistics, comprise medicinal liquor such as SHIQUAN DABU JIU, green bamboo snake, have approximately more than 300 kinds, these wine mostly are 40 degree greatly on the one hand because of the ethanol content height, and what have finishes up to the 50-60 degree, on the other hand because of not possessing " anti-ageing, anti-cancer, cardiac stimulant, calm the nerves " four big functions, and be difficult for being accepted by modern people.Also develop the herbal medicine tonic wine that many ethanol contents are low, have above-mentioned four big functions in recent years, but also do not see the tonic wine of making preparation of raw material with gynostemma pentaphylla, honey.
Gynostemma pentaphylla, have another name called liquorice vine, Rhizome or herb of Fiveleaf Gynostemma, celestial grass.Owing to contain the effective constituent-gypenoside similar, chemical structural formula that these saponins have and Ginsenoside Rb in the gynostemma pentaphylla to genseng
1, Rb
3, F
2Identical, other basic chemical structure too, so gynostemma pentaphylla has the laudatory title of " southern genseng " again.Except that containing the gypenoside that is of value to HUMAN HEALTH, also contain multiple amino acids, various VITAMIN and trace elements iron, potassium, calcium etc., so gynostemma pentaphylla gos deep in a large number in the production industries such as food, beverage, medicine, tealeaves in the gynostemma pentaphylla.
The objective of the invention is the present situation that also is not applied to produce tonic wine according to gynostemma pentaphylla, being intended to develop a kind of gynostemma pentaphylla with the Hubei special product, sweet-scented osmanthus honey, low high quality liquor is gynostemma pentaphylla mulse and the preparation technology thereof that main material production goes out.Mulse smell fragrance, soft and moist strong, pure and sweet sweet and refreshing has " anti-ageing, anti-cancer, cardiac stimulant, calm the nerves " four big functions.
The objective of the invention is to realize in the following manner, legendary god of farming gynostemma pentaphylla mulse is made up of gynostemma pentaphyllum leaf juice, Normal juice honey, 24 ° of high-quality cereal wines or rice wine, a sugar part additive, and the weight ratio % of each several part is:
Gynostemma pentaphylla 10 sweet-scented osmanthus honeys 13.4
Low alcohol white spirit 60.6 sugar part additives 10
Mulse golden yellow transparent, blue perfume (or spice) of strand paddy and sweet osmanthus fragrance arranged, alcoholic strength 16 ° ± 1, sugar part 〉=10%.Sugar part additive is wild Rosa roxburghii Normal juice, high fructose syrup or wherein a kind of.
The preparation technology of legendary god of farming gynostemma pentaphylla mulse is:
1, gynostemma pentaphyllum leaf pumps immersion liquid, filtration through cleaning, cut, soak January under room temperature in extractor with liquid material pump, gets gynostemma pentaphyllum leaf juice,
2, sweet-scented osmanthus honey Normal juice, wild Rosa roxburghii Normal juice, high fructose syrup are filtered, get clear liquid,
3, with tap water through the water treating equipment purification process, pure water,
4, high-quality cereal wine or rice wine put in the blend tank be diluted to 24 °, filter, get original wine with pure water,
5, with above-mentioned each liquid be: gynostemma pentaphyllum leaf juice 10, sweet-scented osmanthus honey 13.4, wild Sucus Rosae Normalis, high fructose syrup 10, liquor 66.6 by weight %, take out batching, after adding pure water to alcoholic strength and being 16 ° ± 1, put brew jar, blend tank, settling tank, accumulator tank, fine filter filtration, accumulator tank, check, a series of method of making liquor processes of bottling and get mulse.
Accompanying drawing is this legendary god of farming gynostemma pentaphylla mulse preparation technology schema
Shennongjia is the famous virgin forests in China and foreign countries, and gynostemma pentaphylla that produce in this place is best in quality, and the various compositions to the human body beneficial that include all are higher than other regional products, so " title of legendary god of farming gynostemma pentaphylla " arranged. The present invention with legendary god of farming's gynostemma pentaphyllum leaf through soaking January, to wherein all extract take gynosaponin as main various active ingredients, be used for mulse, Gypenosides reaches 3.72g/L in the wine, makes it to human body " anti-ageing, anti-cancer, cardiac stimulant, calm the nerves " four big functions be arranged.
The be referred in the world township of sweet osmanthus of xianning,hubei, rich various carbohydrates, amino acid, the electrolytes and minerals etc. of containing of the sweet-scented osmanthus honey in this place add in the mulse, make mulse have special sweet osmanthus fragranced and pure and sweet sweet and refreshing taste.
High-quality cereal wine or pearl rice wine with our factory's production, mix legendary god of farming gynostemma pentaphylla, Xianning sweet-scented osmanthus honey, add wild Cili Juice, HFCS do legendary god of farming gynostemma pentaphylla mulse that sugar part additive prepares golden yellow transparent, soft and moist strong, fragrance of osmanthus outstanding, pure and sweet sweet and refreshing, nutritious, all-ages, also can be suitable for stomach valetudinarian, invalid.
This mulse detects in Ezhou, Hubei Province health and epidemic prevention station, and the result is: the golden yellow transparency liquid of outward appearance, glossy, no precipitated impurities includes
16.2 ° of methyl alcohol＜0.02g/100ml of ethanol
Fusel oil＜0.03g/100ml lead＜0.20mg/L
Cyanide＜0.50mg/L
Meet the GB2757-81EY standard.
Tongji Medical Univ is detected this mulse, pol 12%, and various nutrient composition contents see the following form:
| Composition | Content | Composition | Content | Composition | Content |
| Gynostemma pentaphyllum total saponin | 3.72g/L | VB1 | 0.117mg/L | Calcium | 35.27mg/L |
| B-carrotene | 50.7mg/L | VC | 11.6mg/L | Potassium | 258.06mg/L |
| Sodium | 6.39g/L | Iron | 11.25mg/L | ||
| Valine | 0.391mg/100ml | Lysine | 0.111mg/100ml | Glycine | 0.262mg/100ml |
| Methionine | 0.210mg/100ml | Threonine | 0.175mg/100ml | Alanine | 0.241mg/100ml |
| Isoleucine | 0.193mg/100ml | Aspartic acid | 0.988mg/100ml | Cystine | 0.287mg/100ml |
| Leucine | 0.178mg/100ml | Serine | 0.224mg/100ml | Tyrosine | 0.360mg/100ml |
| Phenylalanine | 0.531mg/100ml | Glutamic acid | 1.042mg/100ml | Total amino acid | 5.193mg/100ml |
Legendary god of farming gynostemma pentaphylla mulse has " anti-ageing, anti-cancer, cardiac stimulant, calm the nerves " four big functions, can calm the nerves and increase intelligence, be in harmonious proportion blood pressure, cardiac stimulant stomach invigorating, nourishing and strengthening vital, improvement sleep, antifatigue, is to be fit to the trophism tonic wine that men and women, old and young drink.
Enumerate several embodiment of the present invention's prescription below
Table 2 mulse prescription (by weight %)
| The NO raw material | 1 | 2 | 3 |
| Legendary god of farming's gynostemma pentaphyllum leaf juice | 10 | 10 | 10 |
| Xianning sweet osmanthus Normal juice honey | 13.4 | 13.4 | 13.4 |
| Wild Rosa roxburghii Normal juice | 5 | 10 | |
| High fructose syrup | 5 | 10 | |
| 24 ° of high-quality cereal wines | 66.6 | 66.6 | 66.6 |
Claims (6)
1, legendary god of farming gynostemma pentaphylla mulse is characterized in that mulse is made up of gynostemma pentaphylla Normal juice, Normal juice honey, 24 ° of high-quality cereal wines or rice wine, sugar additive, and the weight ratio % of each several part is:
Gynostemma pentaphylla 10 sweet-scented osmanthus honeys 13.4
Low alcohol white spirit 66.6 sugar additives 10
Mulse is golden yellow transparent, and gynostemma pentaphylla perfume (or spice) and sweet osmanthus fragrance are arranged, alcoholic strength 16 ° ± 1, sugar 〉=10%.
2, mulse according to claim 1 is characterized in that the sugar additive is wild Rosa roxburghii Normal juice, high fructose syrup or wherein a kind of.
3, mulse according to claim 1 is characterized in that gynostemma pentaphylla Normal juice optimum is that Shennongjia produces gynostemma pentaphylla Normal juice.
4, mulse according to claim 1 is characterized in that the optimum sweet-scented osmanthus honey for the xianning,hubei product of sweet-scented osmanthus honey.
5, the preparation technology of legendary god of farming gynostemma pentaphylla mulse is characterized in that:
(1) gynostemma pentaphyllum leaf pumps immersion liquid through cleaning, cut, soak January under room temperature in extractor with liquid material pump, filters, gets gynostemma pentaphyllum leaf juice,
(2) sweet-scented osmanthus honey Normal juice, wild Rosa roxburghii Normal juice, high fructose syrup are filtered, get clear liquid,
(3) with tap water through the water treating equipment purification process, pure water,
(4) high-quality cereal wine or rice wine put in the blend tank be diluted to 24 °, filter, get original wine with pure water,
(5) with above-mentioned each liquid be: gynostemma pentaphyllum leaf juice 10, sweet-scented osmanthus honey 13.4, wild Sucus Rosae Normalis, high fructose syrup 10, liquor 66.6 by weight %, take out batching, after adding pure water to alcoholic strength and being 16 ° ± 1, put brew jar, blend tank, settling tank, accumulator tank, fine filter filtration, accumulator tank, check, a series of method of making liquor processes of bottling and get mulse.
6, technology according to claim 5 is characterized in that the optimum pearl rice wine for the Hubei product of rice wine.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN93104283A CN1077743A (en) | 1993-04-23 | 1993-04-23 | Legendary god of farming gynostemma pentaphylla mulse and preparation technology thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN93104283A CN1077743A (en) | 1993-04-23 | 1993-04-23 | Legendary god of farming gynostemma pentaphylla mulse and preparation technology thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1077743A true CN1077743A (en) | 1993-10-27 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN93104283A Pending CN1077743A (en) | 1993-04-23 | 1993-04-23 | Legendary god of farming gynostemma pentaphylla mulse and preparation technology thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1056522C (en) * | 1995-08-10 | 2000-09-20 | 高万全 | Prescription of health-care restorative spirit and production thereof |
| CN1064996C (en) * | 1997-11-25 | 2001-04-25 | 何明志 | Wine fermented with osmanthus flowers and production technology thereof |
| CN108893224A (en) * | 2018-07-03 | 2018-11-27 | 平江县纯溪酒业有限公司 | A kind of preparation method of gynostemma pentaphylla red bayberry hydromel |
-
1993
- 1993-04-23 CN CN93104283A patent/CN1077743A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1056522C (en) * | 1995-08-10 | 2000-09-20 | 高万全 | Prescription of health-care restorative spirit and production thereof |
| CN1064996C (en) * | 1997-11-25 | 2001-04-25 | 何明志 | Wine fermented with osmanthus flowers and production technology thereof |
| CN108893224A (en) * | 2018-07-03 | 2018-11-27 | 平江县纯溪酒业有限公司 | A kind of preparation method of gynostemma pentaphylla red bayberry hydromel |
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| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |